#porota

[vedlejsak]

já toho dominika prostě nedávám když je v černým a ještě se tváří přísně 🫣

[banglakhobor]

বিশাল আকারের হালুয়া পরোটা বিক্রি হয় কেজি দরে

হালুয়া পরোটা! বিশাল আকারের পরোটা বিক্রি হয় কর্নাটকে৷ বিক্রি হয় কেজি দরে|halwa-parota-famous-of-karnataka Source link

[dalsimoravskyblog]

Nechci se opakovat, ale...

Neměla jsem letos sílu na živé komentování Eurovize, ale řeknu vám to takhle... Pokud nehlasujete pro Chorvatsko nebo Finsko, jste pro mě mrtvý obrozenec.

[sire-rizku]

když je ti na 99,9% jasný pro koho bude česká porota hlasovat

[den-dumm]

Mladé čumblr umělectvo (kreslířstvo), jejich podporující blízcí… zpozorněte!

Často tu na čumblru vídám naprosto bezvadnou a originální výtvarnou tvorbu, jejíž autoři*ky by si zasloužili*y mnohem více pozornosti, a tak mi přišla škoda to tu nezmínit...

Využiji oné bujaré atmosféry vyvolané vidinou blížících se prázdnin, která dnes v mnohých školou povinných sílí nejen díky oslavám letního slunovratu, a dovolím si vás vyzvat k účasti na vůbec prvním ročníku “dětské” komiksové soutěže našeho mírně undergroundového, možná i v lecčem punkového, ale co je hlavní, mezinárodního komiksového festivalu KOMA:

Kdokoliv ve věku od 5 do 18/19 let (letos maturující) k nám může přihlásit svůj originální komiks – nechť je kreslený tradičně, vytvořený v digitálu nebo je někde napůl cesty či úúúplně mimo, nechť byl vytvořen včera, dnes i zítra, nechť se zaobírá jakkoliv ulítlým, vážným či všedním tématem… Na rozmýšlení a realizaci máte celé léto!

Pětice děl z každé kategorie nakonec postoupí do finálového kola a bude vystavena u nás na festivalu v Brně, kde porota těm vůbec nejlepším udělí hlavní cenu KOMÁČEK 2023, jejíž součástí budou i hodnotné odměny ~

Více informací se dozvíte na našich webových stránkách ✨ (nebo mi můžete dropnout dm/ask)

[storytellergirl]

Takže hýkající Hartl 7 7 7 a Ptáčková 6 6 6? Já mám pocit, že fakt chtěj aby vypadla....a nejsem si jistá jestli je to fér.

Paulová, Hartl i Blažek mi připadají horší než Ptáčková.

Letos je ta porota....divná

[mapacheconprogeria]

30

30-. Un libro: La porota. jajajajaja

[mellamanpiel]

Martes 17 de diciembre

Dormí pésimo.

Estoy de vacaciones y siento que cada día estoy más chata del poco compromiso de la gente de quiero.

Anoche mi mamá habló con la Daphne por videollamada, y escuché que la Daphne le dijo "iré en enero y el 20 de abril".

Entonces no vienes al baby shower? Preguntó mi mamá.

Ya se acabó el Black Friday para comprar pasajes baratos y la Denisse nunca me dijo cuando sería.

Es doctora. Gana millones.

Chao.

Encima mi hermano se fue de tarro y le contó a ella que voy mañana a ver a mi papá. Y yo solo quería eso, estar con mi papá. Pero no, ahora la Daphne irá con su pareja a Quilpué obligándome a compartir con ellos, y encima me quiere pasar los regalos de ella para que yo los lleve a Antofa y los reparta.

Chao.

Por otro lado, me acabo de despertar y lo primero que leo, como siempre, es el "buenos días" del Cris. Iba todo bien hasta que mencionó que estaba considerando comprar la entrada para System of a Down. Es el 27 de abril. Tengo fecha de parto para el 20 de abril, pero se puede tardar hasta dos semanas más. Es decir, estaré o esperando a mi porota, o mi porota estará recién nacida, y aún así piensa ausentarse esos primeros días. Realmente me tomó por sorpresa. Porque dijéramos que no los ha visto nunca y que es una de sus bandas favoritas. Uta, por ahí quizás quizás te creo. Pero no, ya lo vio en vivo y no está en su lista de favoritos porque jamás ha hablado de ellos.

Chao.

Inicié bcán el día.

[thegirlinblueblog]

There is something about the slow early mornings that takes me back to the days of my solitude. The days when the soft sun and the cool embrace of the wind were my company. When I used to waft through the roads like the aroma of the freshly fried morning porota, and the tarka when it hit the sizzling ghee. When it was just me, the sun, the wind, the roads before the swarming men stomped the streets to make their ends meet.

And then there's something about being in a warm cocoon of trust and comfort, which we can only find in the silent company of your constants. A brisk morning walk, a warm cup of tea, holding the cold hands of your nearest and dearest, watching them trot around in glee with sheer contentment of each other's presence. All these wrapped up in a bow with some nods, giggles, and comfortable silence to start a peaceful winter morning. What else could I have asked from life?

[hebbarskitchen]

mughlai paratha recipe | moglai porota | veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is very unique with its stuffing or perhaps the way it is cooked and fried. moreover each region and location in india has its own variation and native to its cuisine. mughlai paratha recipe is one such variation from the rich and tasty bengali cuisine which typically has meat stuffing.

[sadiamohd]

Chicken Chukka

A flavorful, spicy, and easy to prepare dry chicken recipe that goes amazingly well with chapathi, porota or even rice. Chicken Chukka 500 Grams Chicken 2 Large Onions (Sliced) 2 Tsp Ginger garlic paste 2 Tsp Red chilli powder ¼ Tsp Turmeric powder ½ Tsp Coriander powder Black pepper ¼ Tsp Garam masala powder 2 Tbsp Coconut oil Curry leaves Coconut oil for frying onions Salt to taste Deep fry…

[ilavegan]

 ILA is a submissive eatery located inKannur.Both home delivery and dine- in options are offered.

The stylish submissive eatery in Kannur with succulent food and a awful atmosphere that's open for breakfast, lunch, and regale. It's located in the main city and offers awful, budget-friendly submissive food. further than thirty submissive refections and a succulent breakfast like idili dosa are served, in addition to authentic south and north Indian cookery. The ILA eatery crew is veritably gracious and offers top- notch service. The sambar and dosa are must- try dishes at our eatery, and parking is further than ten vehicles can situate

caffs in Kannur offer a variety of cookeries together with the topmost service and seductive seating arrangements. For numerous, caffs are awful places.

ILA eatery is a great choice if you are looking for the ideal spot to hang out with musketeers or have a family supper because it can accommodate a wide range of patrons for both occasions to produce a welcoming atmosphere for each person who enters the establishment.

It substantially offers high- protein snacks and potables, so you can be absolutely certain that the food isnutritious.The six locales of ILA Restaurant are in Kanuur, Taliparamba, Kasargod, Kozhikode, Kochi, and Thalassery.

ILA eatery offers feeding services for events like marriages and housewarmings around Kerala. The food is aseptic and nutritional because the catering services are submissive only. Wour 23 side dishes available for feeding, we're well- known in Sadhya.Because ILA eatery specializes in sadhya, our sadhya is the most well- known in South India.We provide short services including coffee, desserts, and vegetarian meals.Sambar and idli dosha are our go-to breakfast items.. 

At Ila Restaurant, lunch is our primary event. We serve an incredible sadhya along with twenty-three other dishes and two types of payasam. Our dinner selections are just as delectable and nourishing. Our main meals include vellayappam and gobo manjurian, along with porota and veggie kurma.

 ILA restaurant can accommodate a wide spectrum of consumers for both occasions, making it a terrific choice if you're looking for the perfect place to hang out with friends or enjoy dinner with the family.

We adjust the delicacies to the tastes of our patrons because they are renowned for their flavor and healthfulness. If you're worried about your health,We prioritize our clients' health and will make any adjustments to your food.

There is ample parking available at the ILA restaurant, with space for over fiffty automobiles, as well as over twenty bikes and other vehicles. Additionally, we have a car wash facility where we offer free car washing.

Our food delivery services is the main atraction of our restaurant is Because of its quick and safe delivery, our restaurant's major draw is its food delivery department, which is the best in Kannur, so you can imagine how quick and safe it is. 

Because of the professionalism and experience of our chefs and staff, our customers find our services to be quite comfortable

In ila restaurant is pleasant and fulfilling dining experience for patrons is achieved via the collaborative efforts of multiple components that make up restaurant service.

At the end of the the goal of our restaurant service is to give customers a memorable dining experience. The goal our restaurant is to make guests feel at home, at ease, and well-cared for from the moment customer walk into a restaurant until they leave.

likewise, the most affordable and superior pricing choiceBecause ILA eatery specializes in sadhya, our sadhya is the most well- known in South India.

likewise, the most affordable and superior pricing choice

also, our payasam — like palpayasam — is well- known due to its tastiness, and our delicacies, similar peda and analogous treats, are among the most well- known. At Ila submissive eatery, we believe that submissive food isn't just about salads and mellow dishes; it's a vibrant shade of colours, textures, and flavours that excite the palate and nourish the soul. Join us as we dive into the awful world of submissive cooking, showcasing the creativity, sustainability, and mouthwatering appeal of factory- grounded dining.

Exploring Flavour Biographies

Contrary to popular belief, submissive food is anything but mellow. In fact, it offers a different range of flavour biographies that can compete any meat- grounded dish. From the earthy uproariousness of roasted vegetables to the zesty tang of citrus- invested salads, submissive cookery celebrates the natural virtuousness of fresh yield and sauces. Each component is courteously named and consummately combined to produce harmonious flavour combinations that tantalise the taste kids.

One of the most instigative aspects of submissive cuisine is the occasion for creativity. Without the constraints of meat- centric dishes, cookers have free rein to experiment with a wide array of constituents, textures, and cooking ways. Whether it's casting a hearty mushroom risotto, whipping up a delicate cashew- grounded sauce, or grilling scrumptious vegetable skewers, the possibilities are endless. At Ila submissive restaurant, our cooks take pride in pushing the boundaries of traditional submissive chow, delivering dishes that are both innovative and satisfying.

Sustainability and Ethical Considerations Beyond the culinary realm, vegetarianism also aligns with principles of sustainability and ethical consumption. By reducing our reliance on beast products, we can help alleviate the environmental impact of artificial husbandry practices, conserve natural coffers, and promote biodiversity. also, choosing factory- grounded options supports humane treatment of creatures, contributing to a further compassionate food system. At Ila submissive eatery, we're committed to sourcing constituents from original, organic granges and minimising food waste wherever possible, icing that each mess isn't only succulent but also environmentally responsible.

A well- balanced submissive diet has been linked to multitudinous health benefits, including reduced threat of habitual conditions similar as heart complaint, diabetes, and certain cancers. Factory- grounded foods are rich in essential nutrients, vitamins, and antioxidants that support overall health and well- being. By prioritising whole grains, legumes, fruits, and vegetables, insectivores can enjoy a varied and nutritional diet that promotes life and vitality.

submissive cookery offers a world of culinary delights that are as scrumptious as they're nourishing. From vibrant salads to hearty main courses, there is commodity for everyone to enjoy in the realm of factory- grounded cuisine. Whether you are a married vertebrate, a curious feral, or simply someone looking to explore new culinary midairs, we invite you to join us at( Restaurant Name) and witness the magic of submissive cooking firsthand. Cheers to good food, good health, and a more sustainable future

LATEST OFFER OF OUR RESTAURANT

[poeticlicense12345]

Pjesma Bez Poruke

Sjedim za radnim stolom i gledam u zid,

Razmišljam o danu koji je brzo proletio.

Katkad, pa tako i danas,

Se često zapitam:

“Koliko neobičnih i nesvakidašnjih stvari

mogu doživjeti u jednom danu?”

Danas ujutro sam jedva ustao iz kreveta,

Nije to bio mamurluk od pijanstva,

To je zbog toga jer kasnim satima

Pravim društvo tako što zajedno sa umom

Trgujem riječi,

Ili proučavam nekakve “opcije”

Da bih mogao promovirati svoje stihove

Kako bi ljudi prvo čuli za njih,

A onda odlučili o njihovoj sudbini.

U toj pri��i publika je i porota i sudac,

A ja sam samo nepoznati gost u sudnici.

To je šala od onoga

Što mi se malo kasnije dogodilo.

Sišao sam u kuhinju

Kako bih nešto stavio u želudac.

Tako pojedem dva komada

Jučerašnje pice.

Sve je bilo dobro dok nisam krenuo na posao,

Počela je mučnina,

Na sreću nisam povratio.

Na poslu,

Dok sam kosio travu po groblju,

Sam se nagutao svakakvih gljiva,

Razlete se na sve strane

Kada se zahvate flaksom,

Pa tako dospiju i u moja usta.

Gorak okus,

Brzo izgubim tek.

Nakon nešto sitnog vremena,

Odgmiže mi slijepić ispod flaksa.

Krenem nekoliko koraka dalje

I zahvatim zemlju nad krtičnjakom

Te mi dobar komad zemlje

Uleti u lijevo oko,

Oko pet minuta nisam mogao gledati.

Netom poslije,

Završimo sa košnjom na groblju.

U tom trenutku u priču uleti

Neki tip

I pita nas bi li htjeli vidjeti

Kako se kremira mrtvac,

Mi pristanemo i odemo vidjeti.

Ovdje stih ostaje bez riječi.

Za kraj odlučimo otići

Negdje na pivu i doručak.

Sve je bilo dobro dok nismo stigli

U nekakvu pivnicu.

Svi su naručili pivo, ili dva,

A ja sam morao piti sok

Jer vozim.

Zatim sam izgubio tek

Kada sam vidio da dva murjaka

Dolaze na doručak u pivnicu.

Znate što sam pojeo!?

Ništa.

Pozdravio sam društvo

I otišao kući.

Tako svaki dan,

Uvijek se nešto dogodi,

Ništa posebno,

Ništa aktualno,

Ipak zanimljivo,

Nekima.

xx.xx.2004.

text author: Klaun Van Trenda

[random-racehorses]

Random Real Thoroughbred: MISS PARIS

MISS PARIS is a bay mare born in Argentina in 1932. By MENSAJE out of LA POROTA. Link to their pedigreequery page: https://www.pedigreequery.com/miss+paris3

[farandulanoticias]

La Explosiva Discusión en Yo Me Llamo 2023: Amparo Grisales vs. Imitador Alejandra Guzman | Show Viral Noticias

La Explosiva Discusión en Yo Me Llamo 2023: Amparo Grisales vs. Imitador  Alejandra Guzman | Show Viral Noticias

La fuerte discusión de Amparo Grisales en "Yo Me Llamo" se desencadenó debido a su descontento con el desempeño de un participante que estaba imitando a Alejandra Guzmán en una actuación de rock. Desde el inicio del show, Amparo expresó su insatisfacción con la interpretación del concursante.

Pipe Bueno, otro de los jurados, intervino para elogiar el esfuerzo del concursante y destacar su dedicación y pasión por el personaje, aunque también señaló errores en los vibratos y la elección de la peluca utilizada en la caracterización.

Amparo Grisales criticó el vibrato del concursante, especialmente en la última parte de la actuación, y lo comparó desfavorablemente con Alejandra Guzmán. Además, mencionó que le gustó el atuendo del imitador, pero no la peluca.

La controversia se intensificó cuando César Escola, otro miembro del jurado, quiso dar su opinión y destacó la importancia de la apariencia en las actuaciones. De manera humorística, comparó la peluca del imitador con la de su tía Porota, lo que molestó al imitador.

En respuesta al comentario sarcástico del imitador de Alejandra Guzmán, Amparo Grisales lo reprendió y frenó en seco. César Escola continuó expresando sus inquietudes sobre la falta de similitud con Alejandra Guzmán, incluyendo aspectos como la apariencia física, el peinado y el maquillaje del concursante.

En resumen, la discusión se originó por las críticas de Amparo Grisales y César Escola hacia el desempeño y la apariencia del imitador de Alejandra Guzmán en el programa "Yo Me Llamo", lo que generó controversia y tensión en el set.

[juancarloselbuenon]

La Explosiva Discusión en Yo Me Llamo 2023: Amparo Grisales vs. Imitador Alejandra Guzman | Show Viral Noticias

La Explosiva Discusión en Yo Me Llamo 2023: Amparo Grisales vs. Imitador  Alejandra Guzman | Show Viral Noticias

La fuerte discusión de Amparo Grisales en "Yo Me Llamo" se desencadenó debido a su descontento con el desempeño de un participante que estaba imitando a Alejandra Guzmán en una actuación de rock. Desde el inicio del show, Amparo expresó su insatisfacción con la interpretación del concursante.

Pipe Bueno, otro de los jurados, intervino para elogiar el esfuerzo del concursante y destacar su dedicación y pasión por el personaje, aunque también señaló errores en los vibratos y la elección de la peluca utilizada en la caracterización.

Amparo Grisales criticó el vibrato del concursante, especialmente en la última parte de la actuación, y lo comparó desfavorablemente con Alejandra Guzmán. Además, mencionó que le gustó el atuendo del imitador, pero no la peluca.

La controversia se intensificó cuando César Escola, otro miembro del jurado, quiso dar su opinión y destacó la importancia de la apariencia en las actuaciones. De manera humorística, comparó la peluca del imitador con la de su tía Porota, lo que molestó al imitador.

En respuesta al comentario sarcástico del imitador de Alejandra Guzmán, Amparo Grisales lo reprendió y frenó en seco. César Escola continuó expresando sus inquietudes sobre la falta de similitud con Alejandra Guzmán, incluyendo aspectos como la apariencia física, el peinado y el maquillaje del concursante.

En resumen, la discusión se originó por las críticas de Amparo Grisales y César Escola hacia el desempeño y la apariencia del imitador de Alejandra Guzmán en el programa "Yo Me Llamo", lo que generó controversia y tensión en el set.