#porkoholics

[pogonophobe]

Why PORK is my favorite meat, and why you should be having it everyday.

It comes in so many different varieties: bacon, ham, pork chops, crackling, Chim chum, Vindaloo.

It's kinda affordable compared to beef. Unless you're splurging on something exotic like jamon iberico, a pork dish shouldn't break the bank. That's why when I visit a steakhouse, I make it a point to only order the pig items.

It's so yummy and delicious. I love the label: the next white meat.

If you're a porkoholic we are friends already.

[oknortheastindia]

Sungat diya gahori" or pork cooked in bamboo tubes . This is a common method of cooking meat among various tribes of Assam .Bamboo trees grows abundantly here . The meat is just marinated with ginger ,garlic ,chillies and herbs and cooked in these bamboo tubes . The inside layer of bamboo gives a beautiful aroma to the pork too. Courtesy- @geeta_4u • Follow @geeta_4u for ethnic cuisines. www.oknortheast.com . . . #instagrammers #instafood #instaclick #assamesecuisines #assamesekitchenessentials #porklovers #porkoholics #traditional #festive #awesomeassam #assam #northeastfood #tribesofassam #incrediblenortheast #rusticfood #foodtalkindia #goodindianfood #heresmyfood #foodgasm #foodology #foodphotography #ndtv_food #lonelyplanetindia #discoverindia #afoodiesdiary #foodfeastblog #foodbloggers #therawtexture #52grams #trellingfood https://www.instagram.com/p/CQV6eCUHY4t/?utm_medium=tumblr