#platform beer co.

[hellfirexwhore]

Forget What You've Heard E.M.

Line cook!Eddie Munson x Bartender!Reader

Sorry it took so long between posts! I've been working all day every day so it's busy over here. I hope you enjoy! 

I do not give permission for my work to be copied / posted as original work on any platform.

Your favorite co-worker's flirty nature is your favorite part of the workday, but is it genuine? Someone is feeding you lies just as your patrons are being fed mozzarella sticks and Eddie is determined to convince you he's not just playing games with your heart.

Misunderstanding, hurt/comfort, fluff, cursing, an asshole named Dylan (We all know one), use of Y/N

Wordcount 4.7k

You smile to yourself as you count up the tips you've made so far. Bartending has done wonders for your wallet, and it's totally worth it if you can look over the long hours on your feet, creeps trying to get into your pants, and going home smelling like sour mix and sweat. You just moved to Hawkins 6 months ago and since living on your own is expensive, you serve beers and shake cocktails at the karaoke bar downtown to make a living. It's easy work and you're good at it, but there's just one issue; your favorite co-worker is a huge distraction. Eddie is the cutest damn line cook you've ever seen with his curly hair always tied into a low bun and his smile that you're sure could cure a number of diseases, but those things don't make it easy to do your job efficiently. It's nearly impossible to grab a platter of nachos from the window without him throwing out a wink and calling you sweetheart, telling you you're doing a good job, or even sliding a basket of fries to you with a finger to his lips as a way of saying "Don't tell on me, honey." 

Tonight is no different. Eddie has been a total menace all night, flashing you that flirty smile, keeping you from your work with his corny pick-up lines that he insists will get him a date with you one day, making conversation, and giving you extra sides of ranch without making you ring them in first like the kitchen manager does. The second you walked into the back to set your bag down after arriving, he told you your hair looked absolutely ravishing even though it's just thrown into a clip like always, making you blush like crazy. It took nearly 20 minutes to get the scarlet red tint to leave your cheeks, and though you tried your hardest to hide it, Eddie sure as hell noticed, leaving a smile on his face throughout the busy evening.

"Hey sweetheart, I've got those wings for the bar top ready for you." You hear from behind you, snapping you out of your thoughts. You smile to yourself at the nickname and put the glass you've just finished washing upside down on the drying mat. 

You turn around to an always grinning Eddie leaning his elbows on the stainless steel of the mini counter under the window to the back of house and holding the ticket in between his index and middle digits. You take the slip of paper out of his hand slowly, letting your fingers touch for a moment before stabbing it through the small metal spike to your right. Every once in a while, you like to indulge in his flirtatiousness, though it makes you nervous. Eddie's fun, he's nice, and dishing back what he gives to you every day isn't hurting anyone. "Thank you, Eddie."

"Any time, sugar." He replies, winking and turning to grab a new ticket and drop an order of potato skins in the fryer. You shake your head, smiling from ear to ear, turning to serve the hot plate to one of your regulars. 

The rest of the shift goes great. Your tips are higher than you had planned, nobody had to be thrown out for fighting, and you got to hear a wonderful rendition of "My Heart Will Go On" sang by a very intoxicated older gentleman during the karaoke session. As you clean up the bar for the night, as always, you can't stop thinking about Eddie. You think tonight might actually be the night you ask him to hang out with you outside of work, though he's invited you to go get some late night pizza before, playfully pouting when you have to decline, telling him that you're exhausted and have to go back to the bar to open the next day. You've wanted to say yes, but Eddie makes you nervous. You're feeling bold tonight though, and you're optimistic. 

Unbeknownst to you, Eddie is in the kitchen cleaning the fryers, taking out the trash, and scrubbing the floors absentmindedly, almost like he's in auto-pilot because he can't get you out of his head. He wants so badly to ask you out, but he's tried that and you don't seem interested. He realizes you probably just flirt with him for fun, a harmless workplace friendship with some winks and pet names sprinkled in, but over the past four months, he's developed a serious crush on you. 

There's just something about you that makes you so different from everyone he's ever dated or been interested in. He doesn't feel like he has to change who he is for you. There's nothing better for Eddie's ego than how easy it is to make you smile, and goddammit what a beautiful smile it is. Every time you look at him through your lashes, blushing at something stupid he's said, Eddie feels like he could lift the entire building up with one hand and not even break a sweat. He fears he's in too deep at this point, the innocent flirting leading to him finding himself thinking about you even once he's gone home for the night. 

"Hey Eddie boy, I think you missed a spot." Eddie rolls his eyes at the irritating voice coming at him from his left. Dylan is one of the most insufferable people he's ever met and of course, he has the honor of working beside him at least 3 nights out of the week. 

Eddie doesn't turn his attention to Dylan, just continues wiping down the steel counter top. "Bite me, jackass." 

"Wow, someone's sassy today, huh? What, you didn't get enough attention from your little bartender tonight?" He smarmily replies, a disgustingly annoying grin on his face. Dylan, to Eddie's dismay, has picked up on the little "situation" between you two, making a joke of it every chance he can in an attempt to piss him off. 

Eddie laughs humorlessly, throwing his rag down and turning to the bane of his existence, crossing his arms over his chest. "Dude shut the fuck up."

"Hey look man, I get it! I'm just saying it's embarrassing watching you stare at her like a fucking creep all day. She does look pretty smokin' in those jeans though, so I don't blame you. Hey maybe I'll ask her out tonight, see if I can get some tail. Think she'll give up the goods?" He's smirking while Eddie's blood is raising in temperature. He can practically feel smoke coming out of his ears hearing this sorry excuse for a man speaking about you like you're just a piece of ass and not the sweet, funny, beautiful person you are. 

"I swear to God, I'll bust your teeth in." Eddie seethes, trying to keep his cool, at least while you're in the building. You're blissfully unaware of their hatred for one another and the last thing he needs is for you to see him throwing his fist into Dylan's face for talking about you. That wouldn't be very "innocent flirtationship" of him. 

"Guys! Come on, finish cleaning and knock it off. I don't have the energy for your cat fights tonight." The kitchen manager huffs, stepping between the two of them with a severely annoyed look on his face. Wordlessly, Eddie takes one more look at Dylan, picks his rag back up, and continues his task of degreasing all of the surfaces. He wants to get it over with and be able to clock in time to catch you before you leave and walk you to your car.

Dylan, the vindictive man he is, takes the opportunity to make his way through the swinging kitchen door and into the main bar area while Eddie isn't paying attention. You look up, expecting to find Eddie standing there, but confused when it's the guy you barely speak to heading in your direction.

"Hey Y/N, you do good tonight?" He asks, leaning against the bar. You smile politely, still wrist deep in soapy water from washing the bar glasses and beer mugs. 

"Yeah, better than I expected actually. Did you need something?" You ask, not rudely, but assuming he came for something specific seeing as he's never made small talk with you before.

Dylan takes a breath and rests his elbows on the hard wood of the bar top, shaking his head like he's trying to think of how to tell you what he sauntered up to you for. You begin to dry your hands, getting a little nervous thinking that maybe the manager had sent him up here to tell you something you've done wrong. You're still relatively new and you've never gotten in trouble here before, but you can't think of anything else he would need to say to you. "Look, I know you and Munson are friends, and I see the way you look at him. You like him, and before you deny it, just listen to me." 

Your heart starts to race. Did he tell Eddie? Did Eddie say something to him? How are you going to face him when apparently other people are picking up on this? Are you this obvious? You can't take it anymore so you nod, waiting for more information as you toy with your hands. 

"You seem sweet, okay and I don't want to see someone like you hurt by someone like him. Eddie and I are cool, but this is what he does. he flirts with the new ones, takes them home, and never speaks to them again. When another newbie comes in, he starts it all over again. I just thought you should know since I'm sure you're a genuinely nice person and I'm certain Eddie is taking advantage of that." Your heart drops at his words. You feared you were being played with, but you didn't want to believe it. You fell for Eddie's charms, and now it's time to face the harsh reality that you had completely misunderstood this whole situation and made yourself look like an idiot in front of everyone. 

"Um, wow. Well thanks for telling me, I appreciate it. I'm gonna finish up here and head out. Have a good rest of your night." You say, rushing through so you don't tear up mid-sentence. Dylan nods, not saying another word but offering a sympathetic smile before turning on his heel and going back through the door he came. You pull the plug to the dish sink, gather your signed receipts to shove into the drawer, and give the glazed wood one last wipe down. You hear Eddie say your name through the window but you act like you can't hear him. 

This whole thing could have been avoided if you wouldn't have fallen for the good looks and quirks of the fuzzy-headed, wild-eyed line cook. You never should have caught feelings in the workplace; that's like rule number 001 in the service industry. Never, under any circumstances, canoodle with your co-workers. You thought maybe this was an exception but now here you are, proven wrong. 

Heading through the swinging door to the kitchen, you avoid eye contact with everyone, especially Eddie, as you walk straight to the back to gather your things. You feel humiliated and giving Eddie the satisfaction of seeing you upset is out of the question so the sooner you can get out of the building, the better. You give quiet goodbyes to the managers and make a quick escape, or you at least try to before a hand reaches out to hold your forearm. 

"Hey, wait for me. I'll walk you to your car." Eddie says softly, giving you a soft smile. You can't bear to look him in the eyes, so you gently pull away, shaking your head. 

"It's fine Eddie, thanks though." You reply, turning to finally leave. Eddie watches as you throw your bag strap onto your shoulder and hurriedly make your way to the exit. Hurt washes over him and he's more confused than when he learned what a tampon is in middle school. He furrows his brow and slumps his shoulders, going back to his final task before he can leave for the night. He doubts you're still going to be in the parking lot by the time he can get out there, but his heart is racing like he might have a shot at catching you before you leave. 

Did he say something? Did his flirting finally make you uncomfortable tonight? He racks his brain trying to come up with some sort of reason why you would be upset with him. Normally, he would suggest that maybe you're just tired but even when you're on the verge of falling asleep where you stand, you can still manage to give him a sleepy smile and a breathy laugh at another one of his terrible jokes. Maybe he took it too far. Maybe he weirded you out or gave you the wrong idea. It wouldn't be the first time he's scared someone off.

------------------------------------------------------------------------------

You continue to go to work as normal, doing your best to not entertain anything Eddie had to say. The more distance you can create between the two of you, the less likely you'll get hurt. The time for stepping away from him to protect your feelings ended long ago but now it's time to do some damage control before you get worse. You get attached to people, and unfortunately that includes the bad people too. 

You thought long and hard about whether or not you actually believed Dylan. I mean it's his first time actually talking to you and he breaks the news to you that Eddie just wanted to get into your pants? Why would he care? After going back and forth with yourself over it for your entire day off, you don't know what to think but what you do know is that if they really are friends and if Dylan actually does care, then the safe bet is to just stay away. If he's telling the truth and you ignore that to continue growing your feelings for Eddie, you're in for a world of hurt and that's just not something you can deal with right now. 

You're not mean to Eddie when you work now; you just treat him like everyone else. You say "please" and "thank you", you ring in your extra sauces when you need them, you greet him just like you greet every other cook, and you don't flirt or bat your lashes at him anymore. Eventually, he is going to ask why but until he does, you can't bring yourself to ask him about it. It's humiliating and if he does have bad intentions, he's not going to be honest about it anyway so what's the point in starting that conversation? 

Eddie is trying everything. These past few days have been hell for him and he's grasping at straws. He offers to make you fries, you tell him, "Thank you, but I'm not hungry." He tries to ask you about your day, you apologize and say you're busy. He tries to catch you before you leave at night, but you practically sprint for the door the second you're finished with your side work. 

He watches through the window as you smile at your last patron of the night, desperately wishing that smile was for him. You haven't paid him any mind in 3 days and it's driving him crazy. It might be a little better if he actually knew what he did, but he's completely clueless. The awkward interactions are eating away at Eddie, and he knows if he doesn't say something soon, he'll explode. He starts his cleaning and breaking down the line as quickly as possible in an attempt to finish before you do so you don't run away from him again like you have been. If he doesn't get this straightened out, he doesn't know what he'll do. 

Your last tab is cashed out and you begin your cleaning, causing Eddie to pick up his pace. He knows it'll take you 20 minutes max now that you and him aren't chatting throughout to slow you down. As long as nobody gets in his way, he's determined to finally be able to talk to you tonight. Not playful banter, no pick up lines, just a real conversation. The sooner he gets back into your good graces, the better. 

"Trouble in paradise?" Eddie turns to see Dylan smirking with his arms across his chest. So much for nobody getting in his way. 

Eddie laughs humorlessly and goes back to his work. "Fuck off, dude." 

"Look man I'm just saying it seems like there's a little riff between the lovebirds lately. I wonder what happened, hm?" Dylan replies, his tone condescending as ever, doing his best to get a rise out of Eddie. To his dismay, it's working. 

"You don't know shit." Eddie mumbles, wringing out a sanitizer rag, his fingers already becoming little prunes extended from his hands from the extensive cleaning. 

"I don't know about that one, Ed. We had a really riveting conversation, seriously it was interesting, and I'm sure I know a little more than you think." This stops Eddie in his tracks. He breathes hard through his nose and turns on his heel, grabbing Dylan by his shirt and shoving him against the wall. 

"What the fuck did you say to her? Huh? Are you the reason she won't fucking talk to me? What the hell is wrong with you, you jealous son of a bitch?!" Eddie shouts. The manager on duty is already trying to break the two of them up and you hear the commotion from the front, peering your head into the window to see what the hell is going on. 

"Ooh Munson is mad! I just told her exactly what you're up to, that's all." Dylan says, calm as ever, a disgusting smile on his face. "Punching me won't undo it, so go ahead." 

"Enough! I swear to god, I will kick you both out." Eddie reluctantly loosens his grip on the boy's clothing, only pulling away completely when he's certain the risk of getting fired isn't worth hitting Dylan, even though the want to is overwhelming. 

 Eddie looks to you, his heart breaking at the disappointed look on your face. He decides this ends now. He has no idea what filth and lies have been planted in your head, but he needs to fix it and fast. He gives one last scowl to the man he was just threatening, and backs up, walking out of the kitchen door. 

He approaches the bar and you freeze. You don't know what you're supposed to say or do, so you do and say nothing. He has a soft look on his face, one very different than the one he was wearing in the kitchen just a minute prior. It's almost as if his rock hard persona turns to cotton candy when he's in your presence, and if you ask Eddie, that's exactly how that works. 

"Look, I know you don't want to talk to me and I'm still not entirely sure why, but please wait for me. Please talk to me, let me figure out what the hell happened, and let me fix it." He pleads. You think it over quickly, trying to figure out of this is something you even want to get into right now. You question his motives, still confused as ever. Helpless, you nod and see the relief wash over his entire body, giving you the same feeling as when you're in the middle of a horrific thunderstorm, and in an instant, the sun comes out of the dark clouds. Whether this conversation leaves you feeling like a sunny summer day or it leads to another crack of thunder, you're unsure but you have half an hour before you find out. 

------------------------------------------------------------------------------

You sit there at the bar having finished your closing work, waiting for Eddie to finish his. Against your better judgement, you're happy to talk to him again but nothing can stop the knot in your stomach from growing tighter. All you wanted to do today was make some money, go home, cook dinner, take a bath, and watch a movie in bed but now, you're sitting here, anxiety building up in your body like a tower of mix-matched Lego pieces. 

You're taken out of your thoughts when Eddie exits the kitchen and walks toward you, not looking any less nervous than he did earlier in the evening. "Hey, sorry I took so long." 

"It's okay." You say quietly, standing up from the bar stool and pulling the strap of your backpack up onto your shoulder. "Do you want to talk outside?" 

Eddie nods, giving you a tight smile. He leads you out of the front door and around to the side of the building to the employee parking lot, not saying a word just yet. the silence is broken by the flick of your lighter, illuminating the tip of a cigarette freshly placed in your mouth, inhaling the smoke and feeling the tiniest amount of tension wash away. 

You lean against your car waiting for him to speak, still not really sure what you're supposed to say. He's the one that needed to defend himself, he's the one who wanted this conversation to happen. 

"Look, I don't know what Dylan told you but I can assure you it was a lie." He starts. He's fidgeting with his fingers, avoiding eye contact. He's lost every ounce of confidence he once had when he's on the other side of the wall passing you a basket of chicken tenders. 

"If you don't know what he said, then how would you know that?" You reply, taking another drag of your cigarette. You're hoping he's being genuine and not just defensive right off the bat, but if someone is lying about you, you'd feel defensive too. Everything is still fuzzy and figuring out this mess is like putting the pieces of a clear puzzle together.

"Because he fucking hates me. He does shit just to piss me off." Eddie shakes his head, pulling his own pack of cigarettes out of his pocket, lighting one between his lush lips. 

"Why would he hate you, Eddie? What did you do?" You don't mean to point blame at him but he had to have done something to make someone hate him to the point of making up a lie to make you ignore him for days.

"When I first started, he thought I was flirting with this girl he had a thing for, and she got a crush on me. She didn't want to hang out with him anymore and he thought I just swooped in and stole her. I didn't even like her like that but since then, he's made it his job to make my life a living hell when he's here. That includes fucking this-" Eddie gestures his hand between the both of you, "-up for me." 

"He told me you're fucking with me." You say, suddenly fixing your eyes on your sneakers. You almost shudder thinking back at the way your heart dropped to your stomach when Dylan first spoke to you. "Said you flirt with the new ones to get into their pants and then move on to the next one." 

Eddie's eyes widen, looking like he's a child being told Santa isn't real. The genuine look of shock is very convincing, and you're close to dropping every allegation from that expression alone. "Jesus Christ. Y/N, I promise that's not what's going on here." 

"How can I know that for sure? I felt like an idiot after he told me that. I was humiliated thinking I fell for some sleazy game you were playing." You're trying not to tear up. You can feel the thickness in your throat as you speak, hoping Eddie doesn't pick up on it. Six months of growing feelings for someone isn't something to fuck around about, and you might have taken this more seriously than it was intended, but when you're in that close of proximity with someone for that long, itching for the other to make a move, it's hard to not be heartbroken when something happens to it. 

"Sweetheart, I flirt with you because I like you. At first, it was just fun and I thought you were cute, but now I have a big, fat, stupid crush on you and I think about you all the time. I don't ask you to hang out with me after work so I can take you to my van and get your clothes off. I ask you to hang out with me because I like the way you make me feel." Eddie responds, making eye contact with you finally, searching your eyes for any trace of doubt. He wants you to know how serious he is. This isn't just a fling for him, much like it never was for you. You had a feeling this could turn into something special, though it goes against everything people tell you about workplace relationships. 

"And what would that feeling be?" You inquire, not breaking the contact between his chocolate pools and your own, finding a boldness in yourself that you didn't know existed. 

"You make me feel like I'm the coolest guy in the world. You laugh at my stupid jokes, you compliment me, you're interested in what I have to say.." He trails off with a fond smile on his face. There's a softness about him that balances out the roughness of his edges, endearing you even further. He reaches out to grab your soft hand with his rough one. "I really fucking like you." 

"I really like you too. I was going to ask you out the night Dylan dropped a bomb on me." You admit, rubbing your thumb over the skin of his hand. 

"That motherfucker." Eddie shakes his head, getting angry all over again at the fact that he finally had his chance and it got ruined for him in an instant. "I'm going to kick his ass." 

You pull your hand out of his and smack him lightly on the chest. "No, you can't get fired! Who will I talk to all day?"

"You've been doing just fine not talking to anyone." Eddie jokes, raising his eyebrows and bringing his cigarette to his lips, inhaling the smoke that seems to make this whole thing easier. After having a sick stomach for hours, he skipped his smoke breaks, partially leading to his angry outburst.

"Yeah and it was miserable! Do you know how much I hated having to go through my shift without hearing you call me sweetheart?" You laugh, a sound Eddie missed, even for just three days. 

He smiles down at you, dazzling as always. You missing him as much as he missed you is actively washing away his worries one by one like a salty body of water washing away a structurally questionable sandcastle. "I won't deprive you anymore." 

"I appreciate that." You grin, taking his hand back into yours. 

"Does that mean you believe me? You can ask anyone, I'm serious. I talk about you all the time. The guys make fun of me for my "heart eyes" the entire time you're here. Ask Adam, Levi, Grant, Brandon-" 

"Okay, okay." You cut off his adorable rambling. "Yes, I believe you."

Eddie breathes a sigh of relief. You can see his shoulders relax, his jaw loosen, and his posture seems straighter. "Good because I mean it. I'm sorry this was such a mess for you. Hopefully I can make up for it?"

"And how do you plan to do that, Munson?" You tease, giving him the flirty look he had been wishing to see from you again. He can't take his eyes off of the way you look at him through your thick lashes. 

He moves closer to you subtly, moving slowly so he can relish in the moment. "Can I start with that date?" 

"You sure can." You say just above a whisper. You're lost in his eyes once again, but this time, it's not just playful. There's a brand new feeling getting introduced here and it blows your mind that it was first kindled in a greasy kitchen. 

As long as Eddie is here, things are easy. You have your flirty boy back and being at work is a little easier again. With Eddie right behind you serving up winks and pet names just as often as he serves up appetizers, going home smelling like beer and deep fried cheese is worth it. 

[rock-and-roll-hell]

August 17, 1996

Monsters of Rock

Castle Donington, England

📸 include Brian Rasic and Martyn Goodacre

“For one thing the performance is showing its age. Nowadays, Paul Stanley has to preface ‘Cold Gin’ with the '90s admonition not to drink and drive, and watching Ace Frehley or Peter Criss embark on a lengthy party-piece is a timely reminder of why solos went out with the turn of the decade. Added to which, an over-rehearsed sterility creeps into the performance – there’s no chemistry between the band members, with Ace in particular looking like he’s just going through the motions” (Heavy Hard Music Monthly, 11/96).

“KIϟϟ, the Peter Pans of Rock, stole the show with their rock 'n’ roll showmanship – fireworks, personalized helicopters, painted faces and zany costumes. Together with Ozzy Osbourne, they took on the new breed of yell-it-with-attitude metal merchants. And complete with painted faces and high-heeled boots, the headline act lived up to their billing for the 50,500 rockers who made the pilgrimage to Donington” (Derby Evening Telegraph, 8/19/97).

 "Time stands still and dinosaurs rule the earth at Castle Donington’s annual rockfest: heavy metal, isolated and supreme, returns to make a lot of noise for the benefit of 50,000 beer bellies squeezed into denims and band-emblazoned black T-shirts. Who better to headline such an even than KIϟϟ and Ozzy Osbourne… KIϟϟ still looked like refugees from the world’s worst S&M club. Originally part of Neil Bogart’s Casablanca empire – also responsible for unleashing Donna Summer and Midnight Express upon the world – the once took trash rock and glitter frenzy to its illogical heights… The bassist spat blood and fire, the guitars shot sparks, they strode on platforms the size of tricycles and had more lights than Blackpool. Their loud, empty songs, all fat choruses and cartoon leer, avoided the choler of the younger bands, preferring to keep things at groin level. I fear KIϟϟ, truly monsters of rock, will still be around to haunt us come the millennium“ (The Guardian, 8/21/96).

The day prior to this show Eric Singer and Bruce Kulick issued a press-release announcing their respective departures from KIϟϟ due to the success of the Reunion tour and likelihood of an extended, if not permanent, layoff from their line-up of the band.

KIϟϟ technically shared co-headlining billing with Ozzy for the 1996 Monsters of Rock festival but was the final act to perform due to size and complexity of their stage-show. The Evening Telegraph review of August 19 notes 50,500 fans attending.  "Rock Bottom,” “New York Groove,” and “Beth” were dropped from the set

[comment-exchange]

352. Tea in America (Agents of Shield)

Title: Tea in America

Link: https://archiveofourown.org/works/59513956

Platform: AO3

Creator: MeggeiJolly

Work Type: Fanfic

Fandom: Agents of Shield

Rating: Gen

Pairing: Leo Fitz/Jemma Simmons 

Word count: 3132

Warnings: none

Number of comments: 3

Completion Status: complete

Short summary/description: FitzSimmons don’t meet in the Academy, they meet years later in a coffee shop, bond over tea and complaining about their annoying co-workers. Until they discover who they are really working with.

Snippet (max. 200 words):

Jemma nodded. “It is. It almost reminds me of the fancy high tea places my grandmother would take me to every time I finished a degree.” 

“Every time? Do you have multiple degrees?”

Jemma blushed prettily. “I have two PhDs, but she started to take me when I got my A levels, so we went more than twice.” 

“My uncle tried to take me to the pub for the first time when I got my A levels. That did not go well.” 

“Why not?”

“Well, I was way too young and they wouldn’t serve me no matter what he said. So he took me home in a huff and gave me a beer and some whiskey anyways. I was sick as a dog and my head still hurts when I remember how much my mum yelled.” 

Jemma laughed and Fitz joined her, glad his story had amused her. 

[nwbeerguide]

USC Athletics partners with Stone Brewing Co. for official craft beer.

Press Release

ESCONDIDO, CA ... The University of Southern California (USC) Athletics, announces the debut of its first-ever official craft beer, Stone Fight On! Pale Ale. The beer is brewed by Stone Brewing, the Southern California-based brewery that has been trailblazing the craft beer category with a fierce commitment to quality and freshness for 27 years. The official USC Athletics beer will be available for purchase the week of August 14, 2023.

Stone Fight On! Pale Ale will be distributed throughout Southern California at stores, bars, and restaurants and onsite at the Los Angeles Colosseum and the Galen Center, home of the USC Trojans. Its 16oz cans feature classic USC iconography and colors. Inside, the beer is a quintessential SoCal Pale Ale – a balanced blend of tropical and citrusy hop flavors, light-body and endlessly drinkable at 5.5% ABV. Stone’s brewers developed the beer to offer that hoppiness Southern Californians crave in a style that suits tailgates, beach days, and cheering from the stands or at home.

“USC Athletics has been seeking the perfect beer partner – a regional brand that would be meaningful to our fans and add to the gameday experience, " explained Drew DeHart, Vice President/General Manager, USC Sports Properties and Playfly Sports. “Stone really nailed a Pale Ale that’s representative of the SoCal craft beer scene, and easy drinking too. We’re honored to see our USC colors, marks and Trojan alongside the Stone Gargoyle.”

“Stone beers are popular nationwide and across the globe, but SoCal is where we started and is home to our biggest population of fans,” explained Erin Smith, Stone Brewing SVP of Marketing. “We’re thrilled at the opportunity to create a beer that instills local pride in that cross-section of craft beer drinkers and USC fans and alumni. It’s our hope that this beer is enjoyed year-round for its incredible flavor, and that it truly adds to the gameday experience across all USC sports.”

Find the beer online via Stone’s Beer Finder, Find.StoneBrewing.com or order it online for delivery in California and select states via Shop.StoneBrewing.com.

FIGHT ON!

...

ABOUT STONE BREWING

Founded in 1996, Stone pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of hop fanatics. Today Stone operates breweries in Escondido, CA and Richmond, VA plus seven tap room and bistro locations. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza Salt & Lime Lager. The company’s long list of environmental efforts includes a LEED Silver Certification, world-class water reclamation and creative uses of spent grain. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. To find Stone beers, visit find.stonebrewing.com. For more information on Stone Brewing visit stonebrewing.com, Facebook, Instagram or Twitter. 

ABOUT USC SPORTS PROPERTIES

USC Sports Properties is the locally-based, exclusive multimedia rightsholder for USC Athletics. As a part of the Playfly Sports Properties portfolio of nearly 40 collegiate and high school state association properties, the USC Sports Properties team connects brands to USC’s passionate and deeply-rooted fanbase. Through broadcast, in-arena, experiential, and technology-based marketing and media solutions, Playfly Sports Properties’ fully scalable platform provides marketers unparalleled access to the most highly engaged audiences on a local and national level. Playfly Sports Properties is a division of Playfly Sports.

Connect with the USC Sports Properties team by visiting www.playfly.com/properties.

ABOUT PLAYFLY SPORTS

Playfly Sports is a sports media, marketing and technology business centered around the team, league, brand, and network.  Believing in ‘Fandom as a Service’​ and focusing on a consultative, data driven approach to REACH, ENGAGE, MONETIZE AND MEASURE FANDOM gives the company’s partners and brands a competitive advantage.​ Playfly connects more than 2,000 brand partners with approximately 83% of all U.S. sports fans. Through the proprietary platform the business delivers scalable, data-oriented marketing, technology, and media solutions with capabilities including exclusive MMR management, sponsorship sales and activation, streaming, consulting, ticket/premium sales, all along with new revenue-driving platforms and technologies.  Founded in September of 2020, Playfly Sports is now home to approximately 1,000 team members located across 43 U.S. states dedicated to maximizing the impact of highly passionate local sports fans. Follow Playfly Sports on social media @PlayflySports or visit www.playfly.com.

[gmlocg]

121.) Tapper (Root Beer Tapper)

Release: September 2nd, 1983 | GGF: Action, Arcade, Management, Time Attack | Developer(s): Bally Midway Mfg Co., Digital Eclipse Software, Inc. | Publisher(s): Bally Midway Mfg Co., SEGA Enterprises Ltd., Coleco Industries, Inc., U.S. Gold Ltd., Amsoft, Shockwave, Handmark, Inc., Midway Home Entertainment, Inc., Warner Bros. Interactive Entertainment, Inc. | Platform(s): Arcade (1983), Apple II (1984), Atari 2600 (1984), Atari 8-bit (1984), ColecoVision (1984), Commodore 64 (1984), PC Booter (1984), Amstrad CPC (1985), ZX Spectrum (1985), BBC Micro (1986), PlayStation (1997), Windows (1997), Browser (2000), Dreamcast (2000), Nintendo 64 (2000), Game Boy Advance (2001), Palm OS (2002), GameCube (2003), PlayStation 2 (2003), Xbox (2003), Xbox 360 (2007), PlayStation 3 (2012), Xbox 360 (2012), Xbox One (2012), Antstream (2021)

[newmusicradionetwork]

Larry’s Country Diner Releases Four Shane Owens Songs As Part Of Their Season 16 Audio Recorded Collection

Country singer-songwriter Shane Owens recently had four of his songs digitally released as part of Larry’s Country Diner’s Season 16 audio recorded collection by Really Good Records. All four songs from Owens’ 10th Episode show taping are available now across all major digital streaming platforms including Spotify, Apple Music, Amazon Music & streaming on TV at CountryRoadTV.com. Owens taped his appearance on the popular classic country TV show, singing his signature song, “All The Beer In Alabama,” along with an upbeat version of “Chicken Truck,” the ballad esque’ “God and the Ground She Walked On,” and the pleaful mid-tempo “Nashville, You Ain’t Hollywood.” “Playing the hit TV show  Larry’s Country Diner was so exciting,” Owens recalled. “Important to mention that hanging out with the legendary Jimmy Capps and making memories that last forever is something I will never forget. It’s more special to me now that Jimmy has passed on, and I’m forever grateful to have had the opportunity to play with him while he was with us.” About Shane Owens: Previously named by Rolling Stone Country as one of the “10 New Country Artists You Need To Know,” and awarded Music Row Magazine’s Independent Artist of the Year award in 2018, Shane Owens has built a strong following of fans for more than a decade with his staunch country traditionalist musical style. His powerful vocal range combined with the emotional lyrical content of his songs has made him a favorite of fans, critics, and fellow artists alike. After starting his career opening shows for dozens of major stars, the baritone performer attracted the attention of Nashville music executives, and is currently signed with Texas-based AmeriMonte Records. Owens made his Grand Ole Opry debut in 2017 and in February 2020, made his debut on the world famous Ernest Tubb Midnite Jamboree. As a self-made road warrior, he maintains an active tour schedule of barroom shows and festival appearances and has also appeared at CMA Music Festival, Jamboree In The Hills and other major summertime events. Cracker Barrel has included Owens’ music in several of the store’s exclusive releases, including Country Faith America and Country Faith Love Songs, while Netflix included his song “Country Never Goes Out Of Style” in its popular series The Ranch. Owens recorded with famed producer James Stroud (Tim McGraw, Aaron Lewis, Clint Black), and country music legend Randy Travis, who co-executive produced his first album, Where I’m Comin’ From. Never one to sit still for long, Shane Owens is currently impacting at radio with his latest single “You Go Good” and a new album on the way in 2023. For more information, visit shaneowenscountrymusic.com. Shane Owens Contacts: Publicity & PR: Jason W. Ashcraft | jwa@jwamedia.com | (615) 991-1125 Record Label & Management: Kenny Royals | kenny@shaneowenscountrymusic.com | (334) 360-5776 Booking: Shaneowenscountry@gmail.com Read the full article

[industrynewsupdates]

Market Analysis of Leading Brands in the Beverage Cans Market

The global beverage cans market was valued at approximately USD 41.14 billion in 2023 and is projected to experience significant growth, with an anticipated compound annual growth rate (CAGR) of 5.5% from 2024 to 2030. This growth is largely driven by the rising global consumption of various beverages, including carbonated soft drinks, beer, and cider. As consumer preferences evolve, the demand for beverage cans is expected to rise correspondingly, supported by trends favoring convenience and portability.

One of the key factors propelling the beverage cans market is the high recycling rate of aluminum cans, which is not only environmentally friendly but also cost-effective. Aluminum, as a material for beverage cans, boasts superior physical properties compared to alternatives like glass and plastic. Its lightweight nature makes it ideal for packaging, while its durability ensures that the contents remain fresh and safe for consumption. These attributes are crucial as consumers increasingly seek products that are not only functional but also sustainable.

Gather more insights about the market drivers, restrains and growth of the Beverage Cans Market

Market Concentration & Characteristics

The beverage cans market is characterized by a diverse range of players, including both large multinational corporations and smaller regional manufacturers. Prominent companies in this sector include Mahmood Saeed Can and End Industry Company Limited (MSCANCO), Kian Joo Can Factory Berhad, SWAN Industries (Thailand) Company Limited, GZI Industries Limited, Toyo Seikan Co., Ltd., Ball Corporation, Orora Packaging Australia Pty. Ltd., Olayan Group, Crown Holdings, Inc., Bangkok Can Manufacturing, CPMC Holdings Limited, CANPACK, Nampak Ltd., Ardagh Group S.A., and Envases Group.

These companies are actively pursuing diversification strategies to enhance their product and service offerings. By expanding their portfolios, they aim to capitalize on cost and revenue synergies that can arise from cross-functional operations. This strategic approach often includes mergers and acquisitions, allowing firms to strengthen their market positions and expand their geographical reach.

For example, in October 2023, Crown Holdings, Inc. successfully completed the acquisition of Helvetia Packaging AG, a beverage can and end manufacturing facility located in Saarlouis, Germany. This acquisition not only allows Crown to inherit Helvetia's existing customer base and contracts but also brings in approximately 200 employees, thereby bolstering its operational capacity. With this new facility, Crown can enhance its European beverage can platform, adding around one billion units of annual capacity. This move is timely, as it aligns with the growing consumer demand for infinitely recyclable beverage cans, showcasing a proactive approach to sustainability.

Similarly, in August 2023, TricorBraun, a global packaging company, made a significant acquisition by purchasing CanSource, a provider of cans and custom packaging solutions tailored for craft beverage makers. This strategic acquisition is expected to strengthen TricorBraun’s footprint in the North American beverage packaging market, expanding its offerings to include more sustainable packaging options. Post-acquisition, CanSource operates under the name CanSource, a TricorBraun company, maintaining its existing team and operational locations. This move not only enhances TricorBraun’s market presence but also demonstrates a commitment to sustainability and innovation within the beverage packaging sector.

The future of the beverage cans market appears promising, driven by evolving consumer preferences, sustainability initiatives, and continuous innovation in packaging technologies. As the demand for convenient and environmentally friendly packaging solutions continues to grow, beverage cans are likely to play an increasingly pivotal role in meeting these market needs.

The market is expected to witness ongoing advancements in production technologies, which may lead to even more efficient manufacturing processes and enhanced product designs. Moreover, as sustainability becomes a focal point for consumers and regulatory bodies alike, manufacturers will need to remain agile, adapting their strategies to align with emerging trends and compliance requirements.

Order a free sample PDF of the Beverage Cans Market Intelligence Study, published by Grand View Research.

[pulsdmedia]

The Week Ahead 9/30-10/6

Pizza, Jimmy Fallon, rooftop vibes - and October thrills! We're officially going into Halloween season, but before things get spooky, we're hanging on to the warmth of this transitional season. Summer is done, but the sunshine sensations are going strong...

$39 Ticket To An Unlimited Pizza Festival Steps From The Waterfront

Prepare your taste buds for the ultimate pizza party, where every slice is ready to wow your palate! Slice Out Hunger's Annual Pizza On The Pier is back for another blockbuster fête, delivering a piping-hot parade of cheesy, crusty perfection for a cause that’s as golden as a crispy crust. Plus, enjoy live pizza-making demos where you can gain a little dough-knowledge of your own, all the while chatting with the pizza pros who live and breathe the art of the pie. Right by the waterfront, get a slice of the action - we promise you’ll "knead" it!

Arezzo New York Sample Sale

Discover Arezzo's diverse collections from shoes to sandals, boots, heels and more at amazing prices! Their shoes are known for their great design, attainable pricesand high-quality product that lasts. Their creations are for all to feel confident and elegant while remaining true to their identity. Real fashion in their own real way.

$29 VIP: Salsa On The Roof Open Bar + Salsa Lessons & More

This Friday, olé up, up, and away to Elsie Rooftop's Salsa On The Roof Open Bar Party! Your VIP Ticket gets you admission to this snazzy soirée, complete with 1 Hour of Salsa Dance Classes, as well as a 1 Hour Open Bar Serving Cocktails, Wines, & Beers. Grupo Tahona perform live salsa jams that will fuel your feet as you learn the basics, fueled by an open bar pouring whatever tipples you need to feel like a winner on the dance floor...

The Shih Tzus are Taking Over Boris & Horton!

The Shih Tzus are taking over Boris & Horton... and we can't wait! Bring your Shih Tzu to mingle and let the butt sniffing begin! Don't have a Shih Tzu? Shih Tzu lovers welcome, too! Boris & Horton will be serving up delicious food & drinks for you and your pup all night!

$19: Oktoberfest Themed Celebration With 150+ Craft Beers

Dust off your lederhosen, bask in the Oktoberfest spirit, embrace the autumnal vibes, and raise your glass to endless bubbly brews at The 2024 Long Island Craft Brew Festival! This sprawling locale will transform into an Oktoberfest haven, brimming with fall energy & effervescent libations. Picture lederhosen-clad New Yorkers, clinking their souvenir tasting glasses and filling the air with boozy buzz while Montclair Brewing, Brockton Beer, Ommegang, Boulevard Brewing, Catskill Brewing, Hoplark, and the like fill & refill - thirst is no match for this shindig! Get ready for a day overflowing with fun & flavor...

Francisco Ramos Live in Brooklyn

Francisco Ramos can be seen on Netflix’s “Gentefied” and Hulu’s “This Fool” and wrapped his first feature film “The Unexpecteds” along Matt Walsh from “Veep” coming out later this year. He directed, co-wrote and starred in his debut comedy short “Zoo Animals”, which was acquired by MAX to stream on their platform.

[poonamcmi]

Rising Preference for Ready-to-Drink Beverages Drives Growth in the Canned Alcoholic Beverages Market

The canned alcoholic beverages market has witnessed significant growth in the recent years. Canned beer, wine cooler, malt beverages, and hard seltzers are some of the commonly consumed canned alcoholic products. The popularity of canned beer is growing owing to its portability, easy-open packaging and availability in an assortment of flavors. Canned beer is rapidly replacing bottled beer attributed to its greater convenience. Moreover, the growth of premium/craft beers, which are readily available in cans, is boosting the market growth.

The Global canned alcoholic beverages market is estimated to be valued at US$ 7.92 Bn in 2024 and is expected to exhibit a CAGR of 13% over the forecast period 2024 To 2031. Key Takeaways

Key players operating in the canned alcoholic beverages are Diageo plc, Brown-Forman, Pernod Ricard, Bacardi Limited, Suntory Holdings Limited, Asahi Group Holdings, Ltd., Anheuser-Busch InBev, E. and J. Gallo Winery, Constellation Brands, Inc., Treasury Wine Estates, Barefoot Cellars, and Kona Brewing Co. These players are focusing on product portfolio expansion and new product launches to strengthen their market position.

The Canned Alcoholic Beverages Market Size and growth of online distribution channels. The demand for hard seltzers and other low-calorie alcoholic drinks is increasing among health-conscious consumers. E-commerce platforms offer wider availability of products which is helping companies to expand their customer reach.

North America dominates the global canned alcoholic beverages market owing to high beer consumption and increased adoption of premium/craft beers. However, Asia Pacific is expected to witness fastest growth during the forecast period supported by rising disposable incomes, changing lifestyles and growing social acceptance of alcohol consumption. Players are expanding their footprint in Asia's emerging markets through partnerships with local players.

Market Drivers

Rising preference for ready-to-drink beverages is a Canned Alcoholic Beverages Market Size And Trends Canned alcoholic drinks are convenient to carry and consume as compared to bottles or cans. The trend of on-the-go consumption is encouraging manufacturers to roll out innovative ready-to-drink canned products. Growing health-consciousness is also positively impacting the sales of low-calorie canned cocktail mixes which provide taste of cocktails with fewer calories. Furthermore, increasing social media marketing by companies is effectively promoting canned beer and wine coolers, attracting younger consumers.

PEST Analysis

Political: Regulations around production and sale of canned alcoholic beverages vary across countries and states. Changes in regulations can impact the demand and supply of such beverages in different markets.

Economic: Economic growth and rising disposable incomes are increasing the spending capabilities of consumers on luxury and premium goods. The canned alcoholic beverages market is benefiting from this growing expenditure power.

Social: Younger consumers are increasingly preferring convenient packaging of beverages over bottles. The social acceptability of public consumption of alcoholic beverages is helping popularize canned varieties.

Technological: Beverage manufacturers are leveraging advanced production technologies to offer canned beverages with diverse flavors, varieties and affordable price points. Blockchain integration is enabling traceability of ingredients and supply chains.

Major geographical regions where the canned alcoholic beverages market in terms of value is concentrated currently include North America and Europe. The demand is predominantly driven by high spending power of consumers and strong culture of social drinking in countries like the US, Canada, Germany, UK, France, etc.

The Asia Pacific region is projected to be the fastest growing market for canned alcoholic beverages during the forecast period. Burgeoning middle class, rising disposable incomes, cultural shifts favorable to alcohol consumption and hot climate propelling the popularity of convenient canned drinks are supporting the growth of this market in developing countries of Asia Pacific including China, India and Southeast Asian nations. Get More Insights On, Canned Alcoholic Beverages Market About Author: Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)

[thelistingteammiami]

Domus Brickell Center

Domus Brickell Center Miami | Luxury Condo-Hotel Residences by The Listing Team

Domus Brickell Center is the epitome of urban living in the heart of Brickell. This short-term rental-approved building is only steps from Brickell City Center and all the best Miami has to offer. The on-site management option will provide the ultimate convenience and exposure to over 85 booking platforms, mobile check-in and check-out, digital keys, and 24/7 support.

All residences are delivered fully finished and furnished. Models include studios, and one- and two-bedrooms.

Prices range from the low $500’s to $1M.

Building Features

579 fully furnished FLATS35 story building studio, one- and two-bedroom FLATS9+ foot ceilings in all FLATSExpansive lobby with approximately 4,000 SF of gathering space and high floor-to-ceiling windows surround-sound speakers with ambient musicPet friendlyWind impact-resistant windows charging stationsDomus Bike ShareFiltered AC in all common areas

The Highlights:

171 FLATS – Flexible Apartments for Temporary Stays, no rental restrictionsFully furnished studio, one- and two-bedroom residencesInteriors curated by Urban RobotNestled in the heart of Brickell Park, set back from the crowds, with abundant green spacesMinutes to Miami’s thriving financial district, home to 87 financial institutions, 33 foreign banks, and 1400+ multinational corporations.

 Building Features

All the essentials in excellent taste

171 fully furnished FLATS

12-story building

Studio, one- and two-bedroom FLATS

from 330 to 975 sf.

9+ ft. ceilings

Wind impact-resistant windows

Double-height lobby with floor-to-

ceiling windows

Ample co-working space

Surround-sound speakers with

ambient music

Pet friendly

Art programming highlighting local

and emerging artists

The Amenities:

The Peacock Room: 4,200 square feet of gathering space featuring a café, wine & beer bar, artisanal market, and more.5-star rooftop pool with cabanas and hot tubSpacious coworking loungeState-of-the-art fitness center and steam roomDomus bike share

Amenities

All the comforts that count

•

4,200+ sq. ft. lobby and gathering space

Café featuring a barista and baked goods

Wine and beer bar with a covered terrace

Market offering gourmet fare

Lush garden lounge

Gym with state-of-the-art equipment

Steam room

Rooftop pool deck

Cabanas with daybeds

Hot tub

Domus bike share

[tavolgisvist]

Paul's Sally G and some accidental associations

1 Funny coincidence (not so funny as the story about Elenor Rigby grave but funny) Long Tall Sally + Daddy G = Sally G Who is the Daddy G? He's from one popular song calls Quarter to Three (which bases on instrumental A Night with Daddy G-1 and was written by Gene Barge, Frank Guida and Joseph Royster, sung by Gary U.S. Bonds and released as single in May 1961). One of the authors, Gene Barge, has toured under the pseudonym 'Daddy G.' Even if our lads didn't hear the single in 1961, they should have heard it in 1963, during their European tour, when Gary U.S. Bonds headlined above the Beatles. But I think they heard it befor, because they played in early Hamburg era another song performed by Gary U.S. Bonds (in 1960 released as single and in 1961 on album Dance 'Til Quarter to Three with U.S. Bonds) - New Orleans.

One way or another, our lads were familiar with Daddy G. About Long Tall Sally we all know: one of their favourite numbers, way to John's heart etc.

Not about Sally G but Quarter to Three was the inspiration for Dion DiMucci hit Runaround Sue, which was written by Dion and Ernie Maresca (and which peaked at #1 on the Hot 100 in 1961 - and which has something in common with Girl for me)

2 In 1974, when Sally G was written and recorded, Paul and John met in L.A., jamed and whatever. Just carry it in my head.

3 … then I met a pretty* Who made a pretty big fool out of me** … The night life took me down to Printers Alley Where Sally sang a song behind the bar I ran my eyes across her as she sang a tangled mime I used to love to hear her sweet guitar***

* Well, I wake up in the morning I'm still dreaming 'bout you I'll tell, you pretty baby, I'm blue (Best Friend, 1972)

**

There’s no hard feelings or anything, but you just don’t hang around with your ex-wife. We’ve completely finished. ’Cos, you know, I’m just not that keen on John after all he’s done. I mean, you can be friendly with someone, and they can shit on you, and you’re just a fool if you keep friends with them. I’m not just going to lie down and let him shit on me again. I think he’s a bit daft, to tell you the truth. I talked to him about the Klein thing, and he’s so misinformed it’s ridiculous.

(Paul McCartney interviewed by student journalist Ian McNulty for the Hull University Torch, May 1972 [From The McCartney Legacy, Volume 1: 1969 – 1973 by Allan Kozinn and Adrian Sinclair, 2022)

… and there was a band playing on a platform with a small audience in front of them. There was a guy up on the platform with curly, blondish hair, wearing a checked shirt - looking pretty good and quite fashionable - singing a song that I loved: the Del-Vikings' 'Come Go With Me'. He didn't know the words, but it didn't matter because none of us knew the words either. … There was some beer being drunk. Really, I was too young for that then, but, 'Sure, I'll have a sip.' I was trying to be in with the big lads who, being sixteen, were into pre-pub drinking. We went to the evening show and that was good, although a fight almost broke out; we'd heard that the gang from Garston was coming over. I was wondering what I had got myself into. I had only come over for the afternoon and now I was in Mafia land. But it all worked out fine, and I got on the piano. John was a little afternoon-pissed, leaning over my shoulder, breathing boozily. We were all a little sloshed. I thought, 'Bloody hell, who's this?' But he was enjoying what I was playing, 'Whole Lotta Shakin' Goin' On' in C; and I knew 'Tutti Frutti' and 'Long Tall Sally'. Then I played guitar - upside down. I did 'Twenty Flight Rock', and knew all the words. The Quarry Men were so knocked out that I actually knew and could sing 'Twenty Flight Rock'. That's what got me into The Beatles.

(Paul about The Woolton Village Fête 6th July 1957, The Beatles Anthology, 2000)

4 Why d'you wanna do the things you do to me?

There's just as many geese, and they're flyin' down South As there are lies just pouring out of your mouth Hey, hey, hey, why do you treat me like you do? (Why Do You Treat Me Like You Do, Donovan, 1965)

Tell me why, why Why do you treat me so bad? You're the best friend, a man ever had… (Best Friend, 1972)

Why, tell me why, did you not treat me right? (I'm Looking Through You, 1965)

5 Me and Sally took up Things began to look up Me and her were going strong

I remember thinking, ‘He looks good – I wouldn’t mind being in a group with him’. A bit later we met up. I played him ‘Twenty Flight Rock’ and he seemed pretty impressed – maybe because I did know the words. Then, as you all know, he asked me to join the group, and so we began our trip together. We wrote our first songs together, we grew up together and we lived our lives together. And when we’d do it together, something special would happen. There’d be that little magic spark. I still remember his beery old breath when I met him here that day. But I soon came to love that old beery breath. And I loved John. I always was and still am a great fan of John’s. We had a lot of fun together and I still treasure those beautiful memories.

(Paul McCartney, from Beatles Monthly Book, N°256, August 1997)

6 Then she started lyin' I could see our love was dyin'

If I fell in love with you, Would you promise to be true (If I Fell, 1964)

… knowing that love is to share Each one believing that love never dies (Here, There And Everywhere, 1966)

PAUL: But what wasn't too clever was this idea of: 'I wasn't going to tell you till after we signed the new contract.' Good old John – he had to blurt it out. And that was it.

(The Beatles Anthology, 2000)

...John was saying, “I wasn’t gonna tell you until we’d done this contract,” and there were all sorts of weird little things like that which Klein was getting him into.

(Paul McCartney, November, 1983, interview with DJ Roger Scott)

7 I heard a voice say "Move along, move along" … Well, now I'm on my own again

But tomorrow may rain So I'll follow the sun (I'll Follow The Sun, 1964)

Just one kiss and I'll go Don't hide the tears that don't show As the June light turns to moonlight I'll be on my way (I'll Be On My Way, 1963)

8 I wonder if she ever really understood

I guess you never knew, dear boy What you had found… I guess you never saw, dear boy That love was there … I hope you never know how much you missed, dear boy How much you missed (Dear Boy, 1971)

You say that love is everything And what we need the most of I wish you knew, that's just how true My love was (No Words, 1973)

I may never tell you But baby you should know There may be a miracle And baby I love you so (Power Cut, 1973)

9 … they call her Sally, Sally G --> I never thought to ask her What the letter G stood for But I know for sure it wasn't good --> They were right I was wrong True love didn't last long

BUT!

You took the part that was the heart of me, Sally G

So,

Take a chance, Sally G

@i-am-the-oyster, how does that sound to you?

[richardabbe]

4 Ways to Get More People to Participate in Charity Events

4 Ways to Get More People to Participate in Charity Events http://richardabbe.net/4-ways-to-get-more-people-to-participate-in-charity-events/?utm_source=rss&utm_medium=rss&utm_campaign=4-ways-to-get-more-people-to-participate-in-charity-events Organizing a charity event can be incredibly rewarding. You’re raising money for a cause you care about, spreading awareness, and hopefully having a blast. But sometimes, getting people to show up can feel like pulling teeth. Fear not, fellow do-gooder! Here are four creative ways to get your next charity event overflowing with enthusiastic participants: Make it More Than Just a Donation: Writing a check can feel a bit impersonal. Spice things up by offering unique experiences alongside the donation opportunity. Think outside the box! Is your charity focused on animal welfare? Organize a “yappy hour” with adoptable pups and local craft beers. Does your cause support the arts? Host a charity art auction with pieces donated by local artists, with proceeds going to your cause. People love a good time, so give them one they can feel good about supporting. Gamify Your Fundraising: Friendly competition is a powerful motivator. Turn your event into a game! For a walkathon, create teams and award prizes for the most creative costumes or the most funds raised. Are you planning a trivia night? Donate a portion of the entry fee to your cause and offer a fabulous prize for the winning team. Social media can also be an excellent platform for friendly competition. Challenge participants to share photos or videos of themselves fundraising and award prizes for the most creative or heartwarming posts. Partner with Local Businesses: Local businesses can be excellent allies in boosting your event’s reach and attracting participants. Reach out to restaurants, cafes, or shops in your area. They might be willing to offer discounts or host mini-fundraisers in support of your event. You can also explore co-hosting opportunities. For example, a local gym could offer a charity spin class with some proceeds going to forse. This type of collaboration benefits everyone: you get more attendees, the business attracts new customers, and your charity gets a financial boost. Leverage the Power of Social Media: Social media is a free and powerful tool for promoting your event. Create a compelling event page with precise information, captivating photos or videos, and a link for easy registration. Run targeted ads on platforms like Facebook and Instagram to reach potential attendees who care about your cause. Encourage social sharing by creating a catchy event hashtag and running contests that require participants to share photos or videos from the event using the hashtag. The more people see your event buzzing online, the more likely they will join the fun! Remember, the key is to make your event exciting and engaging and something people will genuinely enjoy attending. By offering unique experiences, a little healthy competition, and leveraging the power of partnerships and social media, you can turn your next charity event into a resounding success, all while making a positive difference in the world.   The post 4 Ways to Get More People to Participate in Charity Events first appeared on Richard Abbe | Philanthropy | New York.

[nwbeerguide]

In conjunction with 2 Towns Ciderhouse and Crux Fermentation Silver Moon announces their 2024 FCK Cancer Campaign.

image courtesy Silver Moon Brewing Press Release Bend, Oregon … Silver Moon Brewing proudly announces the launch  of its tenth annual ‘F*Cancer' campaign, marking a decade of relentless dedication to  combating cancer and supporting affected communities. The innovative cause  marketing campaign “celebrates the positive f-words associated with cancer”, and  highlights words such as Family, Friends, Fight, Fortitude and Fundraising.   The power of the campaign lies in the ability of the public to sponsor the name of a  cancer fighter in their life to appear on the annual labels. In all, there are hundreds of  names that grace the cans, which exhibit a new artistic design each year, and are  released each June to align with National Cancer Survivor Month. This milestone year  sees Silver Moon Brewing collaborating with 2Towns Ciderhouse, introducing a unique  cider product to the campaign for the first time. Additionally, the brewery has partnered  with Crux Fermentation Project to offer a non-alcoholic beer option, ensuring inclusivity  for all supporters across three beverage options.  The campaign, known for its innovative approach, has garnered widespread recognition  over the past nine years, providing not only a fundraising platform for nonprofit  beneficiaries, but also a source of empowerment to cancer fighters and the friends and  families of those we’ve lost to the disease. To date, the campaign has raised over  $700,000, supporting numerous non-profit organizations across the country in their fight  against cancer.  "We are excited to embark on our tenth year of the ‘F*Cancer' campaign, a testament to  our commitment to making a difference in the lives of those affected by cancer," said  James Watts, Co-Owner of Silver Moon Brewing. "Our partnerships with 2Towns  Ciderhouse and Crux Fermentation Project represent a significant step forward in  broadening our impact and reaching even more individuals in need.” All three offerings  are available through Columbia Distributing in their shared home state of Oregon, and a  network of additional distributors in a number of additional states.  The 2024 campaign will provide financial support to over 20 non-profit beneficiaries  nationwide, providing vital resources and assistance to those battling cancer and their  families.  For more information about Silver Moon Brewing and to submit a name to this year’s F* Cancer campaign, visit https://bit.ly/49QMYMu. About Silver Moon Brewing  Silver Moon Brewing is the third oldest craft brewery located in Bend, Oregon, known  for their world class beers and commitment to the local community. Founded in 2000,  Silver Moon Brewing has become a staple of Bend’s craft beer scene, offering a variety  of year-round and seasonal beers. https://bit.ly/49QDDnW  About 2 Towns Ciderhouse  At 2 Towns Ciderhouse we believe that the long history of cidermaking demands  respect and deserves to be done right. Starting with the highest quality whole  ingredients from local farms, we take no shortcuts in crafting our ciders. We never add  any sugar or concentrates and instead use slow, cold fermentation methods to allow the  fruit to speak for itself. As a family-owned company, we are committed to the growth of  our team and enrichment of our communities. We take pride in producing true  Northwest craft cider. For more information on 2 Towns Ciderhouse,  visit https://bit.ly/3wodHSb.  About Crux Fermentation Project  Crux Fermentation Project is a brewer-owned and operated community of craft beer  lovers, committed to delivering beer, wine, and cider of uncompromising quality. And  best of all, after nearly ten years we're still just getting started. We invite you to join us in  our wild pursuit of perfection wherever our creations are found. Or, come visit our  Tasting Room located in the heart of Bend, Oregon – where family-friendly vibes are  paired with great food and 25 of the best beers in town. CruxFermentation.com  from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/49PJKsU

[theultimatefan]

Pabst Blue Ribbon Named ‘The Official Exclusive Beer Partner’ For SlamBall’s 2024 and 2025 Seasons

SlamBall, the fast-paced, gravity-defying sport that combines elements of basketball, football, hockey and acrobatics co-founded by Mike Tollin and Mason Gordon, announced today that Pabst Blue Ribbon has been named “The Official Exclusive Beer Partner” for the worldwide 2024 and 2025 seasons. Pabst Blue Ribbon will become the title sponsor of the SlamBall Summer Series Dunk Contest and will work with SlamBall to build out special year-round consumer activations, with more details to be unveiled in the coming weeks.

“We are thrilled to expand our relationship with Pabst Blue Ribbon as our Official and Exclusive Beer Partner,” said Mason Gordon, SlamBall Co-founder. “SlamBall fans will see Pabst Blue Ribbon be featured in SlamBall programming across the ESPN platform, in exciting new social media initiatives and as the title sponsor of the Pabst Blue Ribbon Dunk Contest. As a young, emerging sport we couldn’t be more proud to have a comprehensive multi-year partnership with a brand that will be celebrating its 180th year.”

“SlamBall brings the energy, excitement, and disruption to sports with an attitude and independent spirit that parallels the Pabst Blue Ribbon brand through its 180 years,” said Josh Feingold – Senior Director of Marketing Partnerships of Pabst. “We only scratched the surface last season and are thrilled to be partnered with SlamBall moving forward.”

Dates and details for SlamBall: Series 7, which will be held this summer, as well as potential domestic and international touring events for early and mid 2024, are currently being finalized.

SlamBall returned last summer to rave reviews and record responses across every measurement tool. The numbers included massive social engagement which bested virtually any other live sports property during the period, solid numbers in its time slots on ESPN, quality attendance numbers and the attention of a global media audience. During the time period of the build up and relaunch of SlamBall, no other active professional sports league, whether a startup or established league, came close in engagement or growth across Twitter and Instagram, even during a MUCH shorter run and season than the others.

SlamBall’s return last May became official when a new Series A round of funding of $11 million was announced. Led by IA Sports Ventures and Eberg Capital, both of which are co-owners of the Miami Marlins, among other investments. Others include: David Blitzer and David Adelman, both of Harris Blitzer Sports & Entertainment; Fanatics founder Michael Rubin; VC investor Gary Vaynerchuk; NBA player Blake Griffin; Sacramento Kings investor Kevin Nagle; Lloyd Danzig of Sharp Alpha; Legends Growth Enterprises; Red Games CEO Brian Lovell; attorney Jesse Sharf, Accelerate Sports; and VC investor Eric Manlunas.

[imarcmarketreport]

Stout Market Report 2024-2032, Size, Trends, Share, Demand and Future Scope

The global stout market size is expected to exhibit a growth rate (CAGR) of 4.06% during 2024-2032.

IMARC Group's report titled "Stout Market Report By Distribution Channel (On-trade, Off-trade), and Region 2024-2032", The global stout market size is expected to exhibit a growth rate (CAGR) of 4.06% during 2024-2032.

For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/stout-market/requestsample

Factors Affecting the Growth of the Stout Industry:

Rising Popularity of Craft and Artisanal Beers:

The increasing interest in craft and artisanal beers due to a preference for unique, locally produced, and high-quality brews among the masses is bolstering the market growth. Stout, with its diverse flavor profile, is becoming a favorite among craft beer enthusiasts. Consumers are drawn to the distinct taste profiles offered by stouts, ranging from classic dry Irish stouts to inventive, flavor-infused varieties. This enthusiasm is further driven by the storytelling and branding opportunities that stouts provide, allowing breweries to create a deeper connection with their audience. Craft breweries often emphasize the heritage, ingredients, and brewing processes, which resonate well with a market segment that values authenticity and product backstory.

Seasonal and Limited-Edition Releases:

Unique and limited-edition stout releases generate excitement and anticipation among consumers, creating a sense of urgency and exclusivity that drives sales. Seasonal stouts, especially those released during fall and winter, align with consumer preferences for warmer, richer beers during colder months. Additionally, the release of pumpkin-flavored or spiced stouts in autumn aligns with seasonal culinary trends, while rich, chocolatey, or barrel-aged stouts are popular in winter. Limited-edition stouts also offer breweries a chance to experiment with innovative flavors and brewing techniques, often resulting in a premium product that can command a higher price point. This strategy not only drives sales during the release period but also enhances brand visibility and reputation, encouraging consumers to explore the other offerings by the brewery, thereby sustaining interest in the stout category year-round.

Integration of Technology in Brewing and Marketing:

Technological advancements in brewing equipment are allowing for greater precision and consistency in stout production, leading to higher-quality products. Automated brewing systems and data analytics are enabling breweries to enhance their recipes, ensuring that each batch meets the desired standards. Additionally, breweries are leveraging digital platforms for branding and buyer engagement. Social media campaigns, virtual tastings, and interactive websites provide a platform for breweries to educate consumers about stouts and share their stories, enhancing user engagement. E-commerce platforms are also making it easier for consumers to purchase stouts, broadening the market reach.

Leading Companies Operating in the Global Stout Industry:

Anheuser-Busch InBev

Asahi Group Holdings Ltd.

Carlsberg Breweries A/S

Diageo plc

Heineken N.V.

Kirin Brewery Co. Ltd.

Molson Coors Beverage Company

Port Brewing Company

Stone Brewing Co.

The Boston Beer Company Inc

Stout Market Report Segmentation:

By Distribution Channel:

On-trade

Off-trade

On-trade holds the biggest market share attributed to its widespread availability and consumer preference for enjoying stout beverages in bars and restaurants.

Regional Insights:

North America (United States, Canada)

Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)

Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)

Latin America (Brazil, Mexico, Others)

Middle East and Africa

Europe dominates the market due to its rich brewing heritage, diverse consumer base, and the popularity of stout beverages across the region.

Global Stout Market Trends:

The growing experimentation with a wide array of flavors and ingredients in stout is offering a favorable market outlook. Breweries are pushing the boundaries beyond traditional recipes to include a variety of adjuncts like coffee, chocolate, vanilla, and even unconventional ingredients like chili peppers and fruits. This innovation caters to a growing segment of consumers eager for unique taste experiences. The trend is not just about adding flavors but also about how these flavors are integrated into the brewing process to create complex, multi-layered profiles. This experimental approach is leading to a rise in interest, particularly among younger demographics who are always on the lookout for something new and different in their beverages.

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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