#plantbasedcove

[healthbeautyfitness]

Crispy vegan stuffed bao buns 😍 Who wants one of these yummy dumplings? 🙋🏼‍♀️ They’re crispy on the outside but soft & fluffy on the inside and stuffed with a healthy veggie filling 👌🏻 . By @biancazapatka . Follow @healthbeautypi for more . . . . #Repost @jungleofveggies#feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrivemags #veganliving #healthyvegan #veganinspo #veganlifestyle #plantbasedgala #veganartistrys #earthbyplants #plantbasedcove #asianfood https://www.instagram.com/p/CFRxWe2p88R/?igshid=1bvvhbnh96fit

[thetastyvegan]

🍋😍 Vegan lemon custard pie! 📷 by @foodie.yuki Recipe: for a 20 cm tart For the Crust: 175g almond flour 3 pitted Medjool dates 3 Tbsp coconut oil 1 Tbsp lemon juice 1/2 tsp salt Method: Preheat oven to 170 Celsius degrees. Place the almond flour, dates, coconut oil, lemon juice, and salt into a food processor. Pulse several times until the mixture resembles wet sand. Press the crust mixture firmly into a lightly greased tart pan. Poke some holes into the bottom of the crust with a fork. Bake for 8-10 minutes until fragrant. Remove and cool completely. For the Lemon custard: 350g full fat coconut cream 150g maple syrup or agave 35g coconut oil, liquefied Zest of 2 large lemons 1 tsp vanilla bean paste Juice of 2 large lemons 1 tsp agar agar powder 1/2 tsp turmeric powder Method: 1. Place all the ingredients in a small saucepan, then add agar agar. Heat on medium heat and bring to a brief boil. Reduce heat and simmer for a couple of minutes or until it starts to thicken. 2. Remove from heat and pour into the prepared crust. Let it cool down to room temperature, then place in the refrigerator to set for at least 2 hours Turn on post notifications to stay updated with our latest posts! Tag a friend that would love to eat this Follow @recipes4vegan Follow @recipes4vegan . #forksoverknives#veganfoodshare  #makesmewhole #veganrecipes #veganbowls #buddhabowls #glutenfree #feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrivemags #veganliving #healthyvegan #veganinspo #veganlifestyle #plantbasedgala #veganartistrys #earthbyplants #plantbasedcove https://www.instagram.com/p/B5qKK-lJB8Q/?igshid=120s4jf5qxmiv

[chw131]

Repost @plantbasedgala - Spicy steamed dumplings by @woon.heng 🧡⠀ .⠀ Recipe⠀ Ingredients:⠀ ~ 2 lbs of bok choy, washed and julienned⠀ ~ 1 package of wonton/dumpling wrapper⠀ ~ 1 box of firm tofu, drained & mashed⠀ ~ 1/4 cup of saute mushrooms⠀ ~ 1 tablespoon black bean sauce⠀ ~ 1 tablespoon corn starch⠀ ~ salt to taste⠀ ~ oil⠀ Spicy sauce (whisk all ingredients in a bowl until sugar dissolves):⠀ ~ 3 tablespoons soy sauce⠀ ~ 2 tablespoon chili oil with chili crumbs⠀ ~ 1 tablespoon sesame oil⠀ ~ 1 teaspoon Chinese black vinegar⠀ ~ 1 teaspoon grated ginger⠀ ~ 1 teaspoon sugar Turn on post notifications to stay updated with our latest posts! Tag a friend that would love to eat this DM us to purchase a feature Follow @earthbyplants Follow @earthbyplants Follow @plantbasedgala Follow @plantbasedgala Follow @veganartistrys Follow @veganartistrys . #forksoverknives#veganfoodshare  #makesmewhole #veganrecipes #veganbowls #buddhabowls #glutenfree #feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrivemags #veganliving #healthyvegan #veganinspo #veganlifestyle #plantbasedgala #veganartistrys #earthbyplants #plantbasedcove https://www.instagram.com/p/B5kDTCCg3D6/?igshid=10xn9taz2zwga