#plantbasedburritobowl

[graciasmadreca]

The Ultimate Plant-Based Indulgence: Gracias Madre's Irresistible Burrito Bowl

In this blog, we explored the sensational plant-based burrito bowl offered by Gracias Madre, a renowned vegan Mexican restaurant. Combining an array of fresh, flavorful ingredients like romaine, black beans, rice, CHi Foods chorizo, pico de gallo, guacamole, cashew crema, and pumpkin seeds, Gracias Madre's burrito bowl is a testament to the culinary potential of plant-based cuisine. This delicious and nutritious dish has made a significant impact on the food scene, redefining what a vegan meal can be and showcasing the many health benefits associated with plant-based eating. The success of Gracias Madre's burrito bowl has set the stage for more innovative, flavorful, and satisfying plant-based dishes to emerge in the future, as the culinary world continues to embrace and explore the possibilities of plant-based ingredients.

[marymarmaladelifestyle-blog]

My version of a vegan lentil burrito bowl, topped with salsa and drizzled with cilantro sauce, all on a bed of brown rice. So yum! The lentils are made by first sauteing a large yellow onion. Then I added around 40 oz of water to the pot, five tablespoons of tomato paste, two tablespoons of seasoned salt, a tablespoon of black pepper, two tablespoons of chilli powder and a few squirts of Sriracha sauce. Bring it to a boil, then add a bag of 12 oz lentils. Cook on medium, covered, for about 30 minutes. In the last 5 minutes, add a can of black beans and a can of pinto beans. The salsa was made with one chopped avocado, one chopped cucumber, a can of corn, three chopped roma tomatoes, and a bunch of chopped green onions. Toss it with one whole lemon juice, some sea salt and black pepper to taste. The cilantro sauce is made with half a block of soft tofu, half a bunch of cilantro, three cloves of garlic, half green serrano pepper, half lemon juice, some salt and pepper to taste. Blend it with a cup of soy milk and drizzle on top of your burrito bowl. This also tastes good with vegan sour cream. Hope you like it as much as we did. #veganburritobowl #veganmexicanfood #veganfood #freshfood #freshveganfood #plantbasedfood #freshplantbasedfood #plantbasedeating #plantbasedburritobowl #healthyfood https://www.instagram.com/p/BkLt9LoHpJn/?utm_source=ig_tumblr_share&igshid=qp3hj2y1874n