#ph artichoke

[sleepydrummer]

PH Artichoke Poul Henningsen crédit: arredamento.it

[madamlaydebug]

Green Leafy Vegetables is what we need to include in our diet for an alkaline effect on our bodies. It is often said that disease cannot take root in a body that has a balanced pH.

⠀⠀

Foods in their raw form are more alkaline than acidic in nature, as they have not been modified by heat. Their enzyme quality has not been compromised.

⠀⠀

Prioritise organic foods when possible, which are grown in a more mineral-dense soil, for greater benefits.

⠀⠀

Alkaline diet benefits may include helping to slow down degeneration of tissues and bone mass, which can be compromised when too much acidity robs us of key minerals.

⠀⠀

Additionally, the benefit of an alkaline diet is that it decreases inflammation and causes an increase in growth hormone production. This implies an anti aging effect as well as a preventative one against diseases such as cancer.

Here are our top alkalising vegetables and fruits: ⠀⠀

-Cucumbers

-Kale -Celery -Alfalfa

-Parsley -Avocado

– Barley grass

– Wheat grass

– Beets

– Beet greens

– Sea vegetables – Capsicum

– Cabbage

– Collards

– Endive

– Garlic

– Ginger

– Green beans

– Lettuce

– Mustard greens

– Okra

– Radish

– Red onion

– Arugula/Rocket

– Artichokes

– Asparagus

– Brussels sprouts

– Cauliflower

– Carrot

– Chives

– Zucchini/Courgette

– Leeks

– New baby potatoes

– Peas

– Rhubarb

– Watercress

– Green peas

– Parsnips

– Pumpkin

– Sweet potatoes

⠀⠀

Alkalizing Fruit

⠀⠀

-Lemons

– Lime

– Grapefruit

– Orange

– Fresh coconut (flesh and water)

– Cantaloupe

– Fresh dates

– Nectarines

– Plums

– Sweet cherries

– Apple

– Apricot

– Avocado

– Banana

– Sour cherries

– Grapes

– Honeydew Melon

– Peach

– Pear

– Pineapple

– Rhubarb

– Tomato

– Strawberries

– Blueberries

– Blackberries

– Cranberries

– Mango

[clarenssadesign]

Lampu Langit-langit Skandinavia - Kombinasi Sempurna antara Fungsi dan Keindahan

Baik untuk melapisi pencahayaan Anda atau memberikan tampilan baru yang segar pada seluruh ruangan, lampu langit-langit Denmark adalah kombinasi sempurna antara fungsi dan keindahan. Temukan beragam gaya yang sesuai dengan selera dan ruang apa pun.

Tips Menemukan Barang Antik

Anda akan menemukan barang-barang yang langsung dikenali seperti liontin PH 5 Poul Henningsen, serta desain kontemporer seperti lampu gantung Nuura Apiales 9. Lampu ini memadukan antara organik dan minimalis, dengan bentuk ramping yang tetap terasa diperhatikan.

AJ Wall Sconce oleh Arne Jacobsen menggabungkan pencahayaan bebas silau dan gaya minimal menjadi satu lampu dinding yang ramping. Desainnya menampilkan bentuk jam pasir yang indah dengan siluet ramping campuran logam dan aluminium. Warna hijau bagian luar dengan sentuhan akhir kuningan kontras dengan warna putih bagian dalam — menciptakan perlengkapan pencahayaan yang bergaya namun fungsional.

Tempat lilin ini sangat cocok untuk ruangan mana pun di rumah, termasuk kamar tidur, ruang tamu, atau ruang makan. Ini dapat disambungkan ke dalam kotak sambungan dan tersedia dalam berbagai warna untuk disesuaikan dengan desain interior Anda.

Membuat Interior Terasa Nyaman dan Segar

Dengan lengan terbentang seperti tangkai bunga, lampu gantung Apiales dari Nuura menarik perhatian semua orang yang memasuki ruangan Anda. Didesain oleh Sofie Refer untuk label pencahayaan Denmark, lampu yang dipasang di langit-langit ini menghormati cahaya sensual. Model kuningan bersikat emas menampilkan 9 bola kaca yang ditiupkan ke mulut yang menyebarkan cahayanya dengan anggun, menciptakan bentuk yang lembut dan organik. Gantungkan lampu gantung di atas meja makan atau di lorong, untuk menciptakan suasana mengundang dengan rasa nyaman dan hangat.

Nuura adalah merek pencahayaan desain pemenang penghargaan yang didirikan pada tahun 2017. Desainer utama label tersebut, Sofie Refer, menghormati kesederhanaan Nordik dan pada saat yang sama bertujuan untuk mengeksplorasi kekayaan, kemurahan hati, dan kemewahan alam. Dengan inspirasi inilah merek ini mengembangkan pencahayaan estetika – untuk memperkaya dan melengkapi interior di rumah pribadi serta ruang publik

Ciri Khas Lampu Dinding Jadul

Lampu dinding AJ dirancang pada tahun 1957 sebagai bagian dari konsep desain lengkap Jacobsen untuk SAS Royal Hotel di Kopenhagen. Beberapa karyanya untuk hotel ini telah menjadi ikon desain dan tidak terkecuali lampu dinding AJ. Desain ini adalah contoh bagus bagaimana estetika desain Skandinavia dapat berpadu dengan elemen modern untuk menciptakan karya yang menarik dan tak lekang oleh waktu.

PH Artichoke, atau lebih sering disebut sebagai PH Cone Light, adalah desain klasik dan dianggap sebagai mahakarya. Ini diciptakan oleh Poul Henningsen pada tahun 1958 untuk menciptakan luminer yang benar-benar bebas silau. Henningsen mencapai hal ini dengan menggunakan 72 daun dalam 12 baris unik yang melindungi, mengarahkan, dan memantulkan cahaya.

Liontin ini tersedia dalam berbagai sentuhan akhir dan ukuran untuk disesuaikan dengan gaya desain interior apa pun. Lapisan akhir tembaga mawar merupakan pelengkap indah untuk interior modern atau transisi, sedangkan baja tahan karat memberikan tampilan yang lebih industrial. Gaya rumah minimalist vintage selalu menjadi idaman oleh banyak orang karena desainnya yang cantik dan tradisional, kamu bisa dapatkan rumah ini hanya melalui situs penjualan properti online rumahdaerah.com.

[ulfgbohlin]

: Poul Henningsen PH Artichoke Pale Rose Pale rose.

[chappythegardener]

Carrot Seeds

Carrot Seeds

Let's be real, plain ol' carrots are so yesterday. Upgrade your gardening game with our organic and unique carrot seeds that will make your garden the talk of the town. From cosmic purples to neon oranges, these seeds are like a fashion show for your veggie patch.

Carrots Seeds FAQ

What are the best conditions for growing carrot seeds? Carrots prefer well-drained, loose soil with a pH between 6 and 6.8. They also require full sun and consistent moisture. How deep should I plant carrot seeds? Carrot seeds should be planted about 1/4 inch deep and spaced about 1/2 inch apart. How long does it take for carrot seeds to germinate? Carrot seeds typically germinate within 7-14 days. How long does it take for carrots to mature? Carrots typically take 60-80 days to mature. Can I grow carrots in containers? Yes, carrots can be grown in containers as long as the container is deep enough and has well-draining soil. What pests or diseases are common in carrot plants? Common pests that affect carrots include carrot fly and aphids. Common diseases include leaf blight and root rot. How do I know when my carrots are ready to harvest? Carrots are ready to harvest when they are fully grown and firm to the touch. You can also gently pull the carrot from the soil and check the size.

Organic Seeds

Tomato

Cucumber

Pepper

Bean

Herbs

Greens

Lettuce

Berry

Onion

Pumpkin

Squash

Okra

Zucchini

Melon

watermelon

Corn

Cauliflower

Artichoke

Spinach

Eggplant

Bok Choy

Broccoli

Kale

Cabbage Helps Us Grow - Share If You Like Facebook Twitter LinkedIn Pinterest Reddit WhatsApp Read the full article

[tonin-terets]

Louis Poulsen Icons from FRAME on Vimeo.

Classic design stands the test of time. As part of its Spring 2023 campaign, Louis Poulsen teamed up with Frame to create a series of films that encourage the viewer to (re)discover iconic designs by world renowned designers such as PH Artichoke by Poul Henningsen, Panthella by Verner Panton, AJ Floor by Arne Jacobsen and Patera by Øivind Slaatto.

In total, nine iconic lamps are featured in the campaign - two of which are exciting new introductions (AJ Garden Bollard & Patera Ø300), whilst one is a significant reintroduction - this being the AJ Oxford. Designed by Arne Jacobsen for the modernist St. Catherine’s College in Oxford, England in the 1960s, it is perhaps his most highly praised total work of art, and it is still used for teaching and student housing. Form playfully follows function in the AJ Oxford Table lamp, where the stem becomes the stand and the cord continues the visual line, with the sculptural shade balancing the expression.

The unique creative challenge for this campaign was to portray nine very distinct products (both iconic and new designs) in a coherent, sophisticated yet contemporary setting.

The films contain a series of carefully constructed compositions, featuring multiple products grouped together in an almost sculptural expression. These compositions, contrasted with the bold colour background and prominent type, attempt to convey a sense of the new and old, working together in perfect harmony. A bold new statement in the evolution of the Louis Poulsen brand.

...

CREDITS

Client Louis Poulsen

Direction / Design / Animation Frame

Stylist Mads Lindhardt Faber

Music & Sound Design Nina Liv

[placerdiario]

Louis Poulsen Icons from FRAME on Vimeo.

Classic design stands the test of time. As part of its Spring 2023 campaign, Louis Poulsen teamed up with Frame to create a series of films that encourage the viewer to (re)discover iconic designs by world renowned designers such as PH Artichoke by Poul Henningsen, Panthella by Verner Panton, AJ Floor by Arne Jacobsen and Patera by Øivind Slaatto.

In total, nine iconic lamps are featured in the campaign - two of which are exciting new introductions (AJ Garden Bollard & Patera Ø300), whilst one is a significant reintroduction - this being the AJ Oxford. Designed by Arne Jacobsen for the modernist St. Catherine’s College in Oxford, England in the 1960s, it is perhaps his most highly praised total work of art, and it is still used for teaching and student housing. Form playfully follows function in the AJ Oxford Table lamp, where the stem becomes the stand and the cord continues the visual line, with the sculptural shade balancing the expression.

The unique creative challenge for this campaign was to portray nine very distinct products (both iconic and new designs) in a coherent, sophisticated yet contemporary setting.

The films contain a series of carefully constructed compositions, featuring multiple products grouped together in an almost sculptural expression. These compositions, contrasted with the bold colour background and prominent type, attempt to convey a sense of the new and old, working together in perfect harmony. A bold new statement in the evolution of the Louis Poulsen brand.

...

CREDITS

Client Louis Poulsen

Direction / Design / Animation Frame

Stylist Mads Lindhardt Faber

Music & Sound Design Nina Liv

[madamlaydebug]

Green Leafy Vegetables is what we need to include in our diet for an alkaline effect on our bodies. It is often said that disease cannot take root in a body that has a balanced pH.

⠀⠀

Foods in their raw form are more alkaline than acidic in nature, as they have not been modified by heat. Their enzyme quality has not been compromised.

⠀⠀

Prioritise organic foods when possible, which are grown in a more mineral-dense soil, for greater benefits.

⠀⠀

Alkaline diet benefits may include helping to slow down degeneration of tissues and bone mass, which can be compromised when too much acidity robs us of key minerals.

⠀⠀

Additionally, the benefit of an alkaline diet is that it decreases inflammation and causes an increase in growth hormone production. This implies an anti aging effect as well as a preventative one against diseases such as cancer.

Here are our top alkalising vegetables and fruits: ⠀⠀

-Cucumbers

-Kale -Celery -Alfalfa

-Parsley -Avocado

– Barley grass

– Wheat grass

– Beets

– Beet greens

– Sea vegetables – Capsicum

– Cabbage

– Collards

– Endive

– Garlic

– Ginger

– Green beans

– Lettuce

– Mustard greens

– Okra

– Radish

– Red onion

– Arugula/Rocket

– Artichokes

– Asparagus

– Brussels sprouts

– Cauliflower

– Carrot

– Chives

– Zucchini/Courgette

– Leeks

– New baby potatoes

– Peas

– Rhubarb

– Watercress

– Green peas

– Parsnips

– Pumpkin

– Sweet potatoes

⠀⠀

Alkalizing Fruit

⠀⠀

-Lemons

– Lime

– Grapefruit

– Orange

– Fresh coconut (flesh and water)

– Cantaloupe

– Fresh dates

– Nectarines

– Plums

– Sweet cherries

– Apple

– Apricot

– Avocado

– Banana

– Sour cherries

– Grapes

– Honeydew Melon

– Peach

– Pear

– Pineapple

– Rhubarb

– Tomato

– Strawberries

– Blueberries

– Blackberries

– Cranberries

– Mango

[dreamweaver1323]

#Sponsored @acwell_global @0.8l_usa #dermocosmetics #acwell #healthyskin #0.8L #Koreanskincare #skincareroutine #naturalingredients #glowingskin This licorice PH balancing advance serum by Acwell , is an excellent serum containing natural ingredients. It contains 71% licorice root water , oat Kernal extract , artichoke leaf extract , cocoa seed extract , licorice root extract , eggplant fruit extract and pinus pinaster bark extract. Plus it has niacinamide , hyaluronate , glycerin and tocopherol. This serum soothes and hydrates while it helps to smooth rough skin and even out texture. Helps to fade dark spots , pigmentation and brighten your complexion. It's PH balanced and packed with antioxidants which help protect against environmental damage and premature aging. This concentrated serum has a watery consistency and absorbs quickly into the skin. There's no parabens , silicone , sulfate , alcohol , essential oils or mineral oils. #0.8liter #skincare #naturalextracts #hydrating #soothing #dryskin #sensitiveskin #Kbeauty #Iloveskincare #Skincarefreak #Skincarejunkie #Lovetheskinyourin #texture #noharshchemicals #fadesdarkspots https://www.instagram.com/p/ClcwL9Auqol/?igshid=NGJjMDIxMWI=

[brisbanemindbodyclinic]

Improve Gut Health - What foods are good for gut health?

Gut health is the state of the gastrointestinal tract. Gut health includes everything from the digestive system to the immune system. The gut is home to trillions of bacteria, viruses, fungi, protozoa, and worms. These microbes play a critical role in digestion, immunity, brain function, mood, and much more.

Our bodies are designed to work symbiotically with these microbes. They are essential to maintaining good health. When things go wrong, however, our microbiome becomes imbalanced. This imbalance can lead to inflammation, leaky gut syndrome, food allergies, autoimmune disorders, depression, anxiety, and even cancer.

To Improve Gut Health, you need to eat foods rich in prebiotics (fiber) and probiotics (good bacteria). Prebiotics help feed the good bacteria in your gut, while probiotics promote the growth of those good bacteria.

Some of the foods that are good for gut healthInclude:

Probiotics

Probiotics are live microorganisms that help maintain intestinal balance and promote digestive wellness. These bacteria are present in many fermented foods including yogurt, kefir, sauerkraut, kimchi, tempeh, pickles, and wine. Probiotic supplements are also available.

Prebiotics

Prebiotics are non-digestible food ingredients that act as nourishment for probiotics. Common prebiotics includes garlic, onions, bananas, leeks, asparagus, artichokes, jicama, Jerusalem artichoke, and chicory root.

Fruits & Vegetables

Fruits and vegetables provide fiber, vitamins, antioxidants, and phytonutrients that contribute to gut health. Eating plenty of fruits and vegetables helps keep the body’s pH levels balanced and promotes regular elimination.

Water

Drinking enough water is essential for optimal digestion and proper elimination. Aim for six 8oz glasses per day.

Herbs

Herbal teas, spices, and herbs have been shown to improve gastrointestinal function. Ginger, turmeric, oregano, basil, rosemary, cinnamon, and peppermint are some examples of commonly used herbs.

Fiber

Soluble fiber binds to toxins and bile acids in the intestines and helps them pass out of the system. Soluble fibers include oats, beans, peas, lentils, barley, apples, pears, carrots, cucumbers, celery, spinach, broccoli, cauliflower, and bran. Insoluble fiber absorbs water and bulks up the stool. Foods rich in insoluble fiber include whole grains, nuts, seeds, legumes, and vegetables.

Omega-3 Fatty Acids

Omega-3 fatty acids are essential fats that play a role in brain development, vision, heart health, immune function, and inflammation. Fish oil is the best fount of omega-3 fatty acids.

Are you unhappy with your health? If yes. Then, get help from the best Brisbane Nutritionist. At https://brisbanemindbodyclinic.com.au/ our nutritionists offer expert nutrition advice. We specialize in the study of human nutrition and have advanced degrees in nutrition. Our job is to help people understand what they eat and how their diet affects them. Our nutritionist might recommend certain foods or diets to help you get your health to its absolute best.

For more information, visit our site: https://brisbanemindbodyclinic.com.au/brisbane-nutrition/

[styleandcreate]

The windows, the ceiling, the lamp! | Louis Poulsen’s amazing lamp PH Artichoke photographed at The Qvest in Cologne, Germany | Photo by Constantin Meyer

Follow Style and Create at Instagram | Pinterest | Facebook | Bloglovin

[philamuseum]

Danish architect Poul Henningsen became known for his innovative designs for light fixtures, which used thoughtful geometric arrangements of baffles and shades to modulate and diffuse the harsh light of a bulb.  "'PH Artichoke' Lamp," designed 1957 by Poul Henningsen, made by Louis Poulsen & Company A/S

[thatsonemorbidcorvid]

Foods that have a similar pH to vaginal fluid:

Fresh apricots

Canned acidified artichokes

Preserved bamboo shoots

Canned acidified beets

Buttermilk

Philadelphia cream cheese

Pickled cucumbers

Unripe mango

Canned pears

Yellow plums

Tarp syrup

Tomatoes

[chappythegardener]

Growing Hydroponic Vegetables At Home or in the yard

Grow Hydroponic Vegetables

Hydroponic veggies: grow without soil, taste great! Try now for a unique growing adventure.

Let's Grow Hydro

Shop

Hydroponics Kits

Aquaponics

Indoor System

Hydroponic Tower

How To Grow Veggies Hydroponically

Vegetables are like snowflakes - no two are exactly alike, and they all require different care to thrive. But fear not! With our hydroponic growing tips, you'll be a veggie whisperer in no time. Pick your favorite and get ready to grow like a pro!

Tomato

Bell Pepper

Corn

Eggplant

Artichoke Okra

Lettuce

Cauliflower

Strawberry

Cucumber

Zucchini

Kale

Cabbage

Squash

How To Grow Herbs Hydroponically

Herbs are like the spice of life, and with hydroponic growing, you can have them at your fingertips all year round. From basil to thyme to rosemary, each herb has its own personality - and with our tips, you'll be able to bring out the best in each one.

Basil

Mint

Dill

Oregano

Lavender Before I started growing my own food with hydroponics, I was a total novice in the garden. I was never able to get my plants to thrive, no matter how hard I tried. But since I started using hydroponics, I've been able to yield massive crops of fresh fruits and vegetables. Not only that, but it's changed my life in other ways too. For instance, I'm now much more connected to the natural world and the cycle of life. Chappy The Gardener

Get Hydroponically

We've got everything you need to get started

Customers reviews

This hydroponics growing system is really easy to use and is great for growing herbs indoors. The best part is that it doesn't take up a lot of space, so it's perfect for small apartments. The instructions are clear and easy to follow, and the results are amazing. I would definitely recommend this to anyone looking for an easy and effective way to grow their own herbs indoors. Travis Mathis I purchased this hydroponics grow equipment and I am very pleased with it. It is very easy to set up and use. The plants I have grown with it have been very healthy and have flourished. I would definitely recommend this product to anyone interested in growing plants hydroponically. Jeffrey Rasmussen I was so happy with my hydroponic kit! The service was great and the shipping was so fast. I would definitely recommend this to anyone looking for a great way to grow their plants. Patrick

Hydroponic FAQ

What is Hydroponics? Hydroponics is a method of growing plants in a water-based solution. The roots of the plant are submerged in the solution, which provides nutrients to the plant. Hydroponics can be used to grow plants in any environment, including indoors or in areas with limited space. Hydroponics is a great way to grow plants without using soil. Soil can contain harmful bacteria and pests that can damage plants. Hydroponics also allows for better control over the nutrient levels that plants receive. This means that plants can be grown faster and more efficiently. Hydroponics is not only for professional growers anymore. Anyone can set up a simple hydroponic system at home with just a few supplies. All you need is a container, some water, and some nutrients for your plants. You can find all of these supplies at your local garden center or online. How Does Hydroponics Work? Hydroponics is a method of growing plants in a water-based solution instead of soil. The roots of the plants are suspended in the solution, which is typically kept at a pH level between 5.5 and 6.5 and contains all the nutrients the plant needs to grow. The water-based solution is circulated using a pump, and the oxygen in the water helps the roots to absorb the nutrients they need. The plants are grown in a controlled environment, which means that they can be grown year-round and don’t require as much space as traditional methods of farming. Hydroponics is a efficient way to grow crops, and it’s often used by commercial growers to produce fruits, vegetables, and herbs. Advantages of Hydroponics Hydroponics is a type of gardening that uses mineral nutrient solutions, in water, without soil. Terrestrial plants may be grown with only their roots exposed to the mineral solution, or the roots may be supported by an inert medium, such as perlite or gravel. The main advantages of hydroponics over conventional farming are: 1) Hydroponics can be done on a smaller scale than traditional farming. This means that it is possible to set up a hydroponic system in your own home, without needing a lot of space. 2) Hydroponics does not require the use of chemical pesticides or herbicides. Because the plants are grown in a controlled environment, they are not subject to pests and disease in the same way that plants grown in soil are. Disadvantages of Hydroponics Hydroponics is a method of growing plants in water without soil. Although this type of gardening has many advantages, there are also some disadvantages to consider before starting a hydroponic garden. One of the biggest disadvantages of hydroponics is the initial cost. Setting up a hydroponic system can be expensive, and it requires special equipment that may not be readily available. Additionally, hydroponic gardens require more maintenance than traditional gardens and may require additional expertise to troubleshoot problems. Another downside to growing plants hydroponically is that they can be more susceptible to diseases and pests. Because the roots are exposed and the plants are grown in close proximity to each other, diseases can spread quickly throughout a hydroponic garden. Pests can also be difficult to control in a hydroponic system because they can easily hide among the plants. Materials Needed for Hydroponics Hydroponics is a gardening method where plants are grown in water instead of soil. The water is kept circulating and contains all the nutrients the plant needs to grow. You can set up a hydroponic system using different materials, but you will need some basic equipment to get started. To start growing plants in a hydroponic system, you will need: -A container to hold the plants and water. This can be anything from a plastic bucket to a fish tank. -A way to circulate the water and deliver nutrients to the plants. This can be done with a simple pump and tubing or with a more complex aeration system. -Grow lights if you are not growing your plants in natural sunlight. -Plant food or nutrient solution to mix into the water. Setting up a Hydroponic System A hydroponic system is a great way to grow plants without using soil. There are many different ways to set up a hydroponic system, but they all generally follow the same basic principles. One of the most important things to consider when setting up a hydroponic system is the type of growing medium you will use. There are many different types of growing mediums available, and each has its own advantages and disadvantages. Some common types of growing mediums include gravel, sand, perlite, and vermiculite. Once you have decided on a type of growing medium, you will need to purchase enough to fill your chosen container. Another important consideration when setting up a hydroponic system is the type of nutrient solution you will use. There are many different types of nutrient solutions available, and each has its own advantages and disadvantages.

Click To Grow

Organic Seeds

Shop Fertilizer

Shop Helps Us Grow - Share If You Like Facebook Twitter LinkedIn Pinterest Reddit WhatsApp Read the full article

[oftenderweapons]

White Wine + Spinach & Artichoke Dip + Chef’s Choice!!

Pairing: Seokjin x reader (nicknamed Angel)

Wordcount: 2.2k

Genre: drabble for Bangtan Bistro (details here); smut; established relationship

Rating: 18+

Tonight we’re serving

- White wine: Kim Seokjin

- Spinach and Artichoke Dip: smut

- Chef’s choice (Italian Wedding Soup — “Your waiter accidentally spilled a drink on you and keeps apologising profusely, even though you accepted his apology the first time he said it”)

TRIGGER WARNINGS: roleplay (waiter!Seokjin customer!yn), swearing, alcohol consumption, slightly dommy reader, sort of body shots (?) kinda (?), breast worship, oral sex (female receiving), unprotected oral sex (use dental dams ffs!!!). Serious talk here. Angel does a potentially stupid thing: alcohol, sugars and bacteria (all naturally contained in wine) can seriously upset your vagina (more precisely your pH and the bacteria that keep it healthy). Two important things to do if you happen to be dumb enough to imitate her: 1. Pee afterwards (after masturbating, after oral sex or penetrative sex, that’s good anytime you have some action down there) 2. Wash your vulva (the outside of your intimate parts and NOT the inside) with fresh water and specific soap. Sorry for the sex ed note, but I’m a strong advocate for educational smut. 

On a side note, since the word count is tight and I’m not ready to start some characters with a couple lines, I’ll casually put this into a Seokjin x Angel fic (check out Seokjin’s idol!AU masterlist — sksksk sorry for the self promo 😉)

Crediting my (unfaithful) fiancée @joheunsaram for beta reading (SHE LOCKED HERSELF OUT OF HER OLD BLOG, AND SHE’S BUILDING HER NEW ONE, PLEASE GO TAKE A LOOK SHE OWNS THE MOST ADORABLE JOONIE FIC)

Enjoy 💜✨

Sitting at your dinner table felt especially difficult tonight. Maybe because you were hyper aware of the white silk slip you were wearing, and that you had casually found it on top of your bed inside a refined cardboard box with a sophisticated golden swirl on the lid.

“Wear me to get undressed,” the small note inside read, your guts instantly fluttering at the thought. Seokjin’s handwriting spelled nothing but care and attention to detail. You knew his rushed writing and his careful calligraphy. From this detail alone you could tell he had plans. Elaborated ones.

Sitting at the table, you saw him suddenly emerge from the kitchen, in formal slacks and a white shirt, hair swept back, leaving his gorgeous forehead all there for you to see. “Good evening, miss. I’m pleased to see you have returned to our restaurant. I will be your personal waitperson for your stay. Here to serve all your cravings.” He smiled kindly, trying not to stare at your cleavage, gloriously exposed by the low neckline of the slip. The cream colour looked amazing on you. He was almost sorry for what he was about to do.

“Oh, that’s so kind of you. This restaurant does indeed have the best service.” You looked up at him with a polite smile. “And the cuisine is unrivalled.”

Of course it was. He was the chef. Although he liked playing a role, he didn’t like faking the food. He always looked it up very carefully. He had his cookbooks. And he had received a new one for his birthday. You had a vague idea of who might have gifted it.

“Would you like to try the chef’s special for the night? I am sure you will be absolutely surprised by it. And I mean in a positive way, of course.” He said, standing with his hands behind his back, which made his whole chest look broader. The two loose buttons at the top of his shirt were forming a small, inviting triangle of smooth skin, glistening under the kitchen lights.

“I’d love to try that. I am sure the chef knows what I like. He’ll sweep me off my feet.”

He looked at the floor with a small bow. “You will be entirely pleased, from appetizers to dessert.” He looked at you from under his lashes. “I will make it my personal goal.”

“Then, we shall begin.” Seokjin exited the room before coming back with a small basket of mixed bread, breadsticks and small bites of toasted bread. “I recommend a fresh, bubbly white wine. A lovely Pinot Gris from Neuchâtel. Fresh, well structured, flowery and on the dryer side. It will mix well with the vegetable-based menu of the night.”

You nodded, very interested — actually interested. Seokjin could play any part he wanted with proper research and dedication. He could probably impersonate a surgeon or an astronaut if he put his mind on it.

“Thank you for the detailed recommendation.” You smiled politely, watching as he opened the bottle and poured just one finger of wine in your glass.

You took a sip and nodded in approval. It was really something different. Seokjin had truly opened a new world to you, made up of International cuisines and niche wines, and finding pleasure in something as basic and necessary as eating and drinking. You doubted you could ever go back to your frugal meals after discovering all the tastes and textures he had introduced you to.

Like the Artichoke dip with scrumptious bacon crumbles on top you had eaten for appetizer. And the mushroom ravioli you had for your main course. Now you were staring at your empty glass, feeling slightly sorry at Seokjin, standing beside you and watching you eat. “May I have more wine, please?” You asked, looking at him sweetly.

With a courteous nod, he moved closer, taking hold of the bottle standing in the cooling bucket right beside you.

You didn’t pay much attention as he accidentally lost balance of the bottle and let his arm twist clumsily, the wine spilling on the front of your silk slip.

It was cold. Very. Especially since it had been cooling in iced water for a solid half hour. And it had been chilling in the fridge before that.

Your nipples hardened immediately, almost as quickly as apologies began to bloom from Seokjin’s lips. “I am so sorry, miss. This is unforgivable. I apologise with my whole being, this is unacceptable—”

You hid your smile quickly as you saw him grab a handkerchief and try to fix the damage, getting on his knees and trying to dab the liquid away. “It’s okay, it can happen. You must have been very tired and hungry.” You tried to sound calm, kind and compassionate, while all you wanted to do was grin and undo his belt.

“I am wholeheartedly sorry, miss, your poor dress, this is unforgivable.”

You tried to stay within your role as he pressed the kerchief to your arm, drying up the liquid.

“Stop apologising, dear, you’re already forgiven.” You said, looking down at him and noticing how his eyes stayed glued to your nipples. “Or maybe you would prefer earning my forgiveness?”

He nodded, averting his gaze and blushing.

You bit your lip at his rosy cheeks, asking yourself how he could reach such a level of impersonation.

“Maybe you could clean me up.” You suggested, pressing two fingers under his chin and making him look at you. “But it would be such a shame to dry it up when you could get a taste of how fine this wine is— and what a delicacy you have been serving all night.”

He looked at you, wide eyed, almost innocent as you took his hand and made him cup the cold, soaked silk covering your left breast. “Come on, you can take a lick, darling. Don’t hesitate.” You encouraged him, leaning forward, the naked skin just above the neckline meeting his gaze with cool, flowery-scented pearls of wine running down the curve of your breast and slowly soaking your dress.

Not entirely convinced, he shyly let the tip of his tongue peek from his parted lips, giving the tiniest lick to the fabric, acting oblivious to the way your skin sizzled at the thought of being met by his sensual touch.

He gave one more lick, collecting the liquid on the fabric that stuck to your skin and left no room for modesty, exposing even the usually hidden dark spots of your moles.

“You need to suck or you won’t get the real taste.” You said, his lips disappearing into his mouth as he tried to hide a smile. You were glad you still managed to get him out of character every now and then. Though that was rare. He is a professional, after all.

He moved closer to your skin, the wet kerchief plopping to the floor as his hand landed on your knee. You turned toward him, giving him more access as he stood on his knees and licked at the skin over your breastbone, looking into your eyes as the other hand lowered the top of your dress so that he could dip his tongue on the crevasse of your breasts. He slurped up the liquid lewdly, clicking his tongue. “Very fresh. Flowery, as the seller promised it to be. Absolutely delicious.” He grinned. “Perfect to pair off with more delicate meats.” He replied expertly, brow creased in acknowledgement as he explained. “Maybe we could try more delicate cuts.” He hinted before diving for your nipple, sucking it in his mouth from over the fabric, the stark contrast between the cold feel of the fabric and the hot saliva mixing up with the wine. The hand on your knee slid toward your thigh, gripping the soft flesh and spreading your legs open as the other hand came to help.

There was no more hiding at this point.

“Miss?” He called once his hand reached your outer hip, searching for the thong supposed to match the slip.

“Yes, dear?”

“Something’s missing.” He said, giving you a dirty look.

“I guess I’ll be the one who needs to apologise, after all.” You said coquettishly while he licked your other breast, sucking and biting to get as much wine as possible.

You knew there was a low chance of you being bruised or marked the day after — silk is a sturdy fabric after all — but the idea of finding such signs of passion on your skin got you impatient. “Maybe you could have a taste of the finest cut. It must be so frustrating watching people eat the delicacies and leave you there, standing.”

He nodded with a sorry look in his eyes before nuzzling his face against your breasts. “May I, miss?” He requested, so handsome and kind.

“Of course, darling.”

With a breathy chuckle, he parted your legs even farther apart, tugging the skirt up and finding your naked, wet cunt right before his hungry eyes. “A fine cut indeed, miss.”

“All yours to eat,” you purred, the low, sultry tone turning into a light moan as you felt his finger enter you.

“Creamy.” He murmured, drawing circles against your g-spot before lowering his face and taking a quick sniff. “The aromatic complex is overall round and well built.” He destroyed you by simply adding a slow, wide lick, parting from you and clicking his tongue a few times. “Salty… with just the right amount of sour. Deeply inviting. Aphrodisiac to say the least.” He growled between your labia. “I will gladly feast on it, miss.”

You smiled. “All you need to do is get started already.”

He did. He treacherously added one more finger, acting completely casual as he slipped two digits inside you and started teasing your g spot, rubbing it in a way that let you know he intended to make you explode in a matter of five minutes at worst, two at best.

To top it all off, his tongue swirled against your folds, giving neat, flat strokes from your hole to your clit.

You stared at the wine, knowing precisely that you shouldn’t do that, and that you were risking it. Nevertheless, he might call you Angel all he wants but he knew your true nature and you had hidden it for way too long.

With a devilish smirk, you stretched out your arm to the table, grabbing the bottle before holding his head in place, squealing once you felt his fingers go deeper as you scooted your ass forward, leaning back and transforming your torso in an awfully slippery slope.

Seokjin stared as you bunched the slip up, exposing your breasts to the chilly air, rubbing the freezing glass of the bottle against your nipples — one at a time — moaning once Jin started moving his fingers faster inside you.

As he hummed and you felt your edge crumble, you pressed the rim of the bottle to your navel and tipped the bottle downwards, a small rivulet running down all the way to your pelvis, while also getting caught on the crease of your belly and dribbling along your sides. The cold sensation gave you a chill that mixed with the fiery hot flame in your guts and made you lose your mind completely.

Seokjin was completely drowning in the sight and feel and sounds of you. You were giving small breaths that almost turned in whines when you exhaled too hard and too quick, your hips were undulating right against his tongue and his nose was perfectly slotted between your folds and his hand. He felt your high peak, your muscles pulsating as the cold liquid met his tongue, his mouth confidently switching to a sucking motion now that he knew you were turning more sensitive and he had to let your clit go. What he didn’t let go of was your g spot, devotedly worshipped by his soft fingertips while he focused on sipping all the wine away. There was maybe the equivalent of two glasses left inside the bottle, so he let you execute your foolish plan without worry.

Your eyes opened slowly as the wine stopped flowing, his fingers slowing down as your hand met his wrist.

You were ecstatic and aroused at the same time, especially once Jin cleaned his face with the back of his hand, eyes focused on yours.

“My favourite meal.” He murmured, licking his lips, placing his hands around your waist as he got back on his feet, kissing your left nipple, and then your right one on his way up.

“Let me clean up here. Get in the shower.” He murmured gently. “You owe me some apologies, am I right?” He provoked, dangerous warning lining his voice.

You weren’t in control anymore. “Yes, sir.”

[innovationshealthwellness]

No Need For A Detox Diet

https://s-media-cache-ak0.pinimg.com/736x/0f/5d/ea/0f5dea3e9c08feaa8bcfae7c003e745f.jpg Posted by ANNETTE HAMLIN – Never need to do a detox diet if you incorporate these foods into your normal diet. corehealthcoaching.com.au #Weightloss #Detox

Detoxing your body can do more for your body than just put a glow on your face or help you shed some pounds. The main purpose of following a detox diet is to take the load off organs that detoxify your body and help them function better. Following a detox diet also prevents chronic diseases, enhances the function of your immune system, slows premature aging, provides mental and emotional clarity, and increases energy. Moreover, eliminating toxins and feeding your body healthy nutrients isn’t difficult! If you’re ready to begin detoxing your body, here are ten foods you should include in your diet.

Heart Cleansers #1 Wild Salmon Salmon is rich in omega-3 fatty acids which help protect the heart and reduce triglyceride levels in the blood. These anti-inflammatory healthy fats are also known to reverse arterial stiffness, which is a common side-effect of smoking.

#2 Spinach This leafy vegetable is an essential detox food your heart. Spinach is rich in vitamins A and C- both antioxidants that fight free radicals in the body, thereby keeping cholesterol levels in check. Spinach also has folate which keeps the cardiovascular system healthy and magnesium that helps lower blood pressure.

Liver Cleansers #3 Lemon Being a citrus fruit, lemons are loaded with vitamin C, which is essential to the body in several ways. Among other uses, vitamin C is needed to make glutathione- a powerful antioxidant that detoxifies the liver, in addition to enhancing the immune system and neutralizing free radicals. Lemon also increases the production of bile which is necessary for digestion. At the same time, lemon juice controls the flow of excess bile into the digestive tract, thereby preventing the formation of ulcers. Further, drinking lemon infused water or lemon juice first thing in the morning balances out the acidity of foods consumed the previous day. Lemon juice contains anti-cancer compounds and helps maintain the body’s pH levels too.

#4 Artichokes This wonder vegetable, which is actually a flower bud, helps the liver function at its best by promoting the production of bile. Artichokes are also able to protect the liver owing to the presence of silymarin- a phenol compound. In addition, artichoke leaves are rich in anti-cancer polyphenols and also have anti-viral and anti-fungal properties.

Kidney Cleansers #5 Kale Kale is packed with antioxidants and has anti-inflammatory properties, which is why it is highly recommended by doctors to patients with kidney-related diseases. In addition to flushing out kidneys, kale also is a nutrient-dense food, so you should eat it as often as you can.

#6 Basil This full-of-flavor herb is a great addition to soups, salads, grilled vegetables, and a lot other dishes. What’s more, it is rich in antioxidants and has anti-bacterial properties! Basil also expels unwanted toxins out of the body by supporting the functioning of the kidneys and acting as a diuretic.

Digestive System Cleansers #7 Whole Grains Whole grains such as brown and wild rice, quinoa, and steel-cut oats are complex carbohydrates that are rich in soluble as well as insoluble fiber. The high fiber content ensures regular bowel movement, thereby helping you eliminate body waste efficiently. Apart from this, fiber-rich grains also reduce the risk of colon cancer, and gastrointestinal disorders like duodenal ulcers, irritable bowel syndrome, reflux, and diverticulitis.

#8 Fresh Fruits Fresh fruits are among the most effective foods that can cleanse your digestive system. That’s because almost all fruits contain ample amounts of fiber that aids digestion. Fresh fruits are also rich in essential vitamins, minerals, and other compounds that can nourish the body and help detoxify it. Some fruits that are great cleansers are apples, blueberries, cranberries, avocado, and grapefruit.

Overall Body Cleansers #9 Beetroot A single serving of this delicious root vegetable can work wonders for your whole body. Beetroots contain abundant phytochemicals and minerals that help fight infection, purify the blood, and cleanse vital organs. They also boost the body’s intake of oxygen at the cellular level, making them an excellent overall body cleanser. Additionally, eating beetroots regularly can help fight cancer, boost the functioning of the brain, reduce arthritic pain, and more.

#10 Cabbage This cruciferous vegetable helps cleans the liver and also acts as a diuretic, flushing toxins out of your body. Cabbages also contain sulfur that helps break down toxins so that they can be eliminated easily.

Conclusion Now that you know about these ten amazing detox foods, what are you waiting for? Get started on your detox diet right away! Just make sure you don’t follow fads blindly; a detox diet will benefit you only if you do it right. So eat healthy, take your detox diet slow at first, and you’re sure to bring the balance back into your life by helping your body function as well as it can.