#pfr_1934ristorante
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Invited // SEAFOOD FEAST: Spaghetti, fresh local seafood, cherry tomatoes, lemon zest (aud28); Entrée: Fried sardines, marinated onions, sultanas and pine nut dressing (aud12); Local fried calamari, lemon pepper, lime and dill yoghurt dressing (aud15); Fremantle octopus tentacle, nduja Calabrese, green pea purée, chickpea cracker (aud17); from newly-opened-to-public 1934 Ristorante at The WA Italian Club, West Perth. Menu on @perthfoodmenu or click #PFR_1934Ristorante Just look at the generous amount of seafood featuring prawns, calamari, clams, mussels and yabbies! The spaghetti was al dente and isn’t hand-made but the yummy fresh seafood more than made up for that. We looked around neighbouring tables and saw that everyone’s mains had generous portions. Loved the seafood entrées too particularly the fried sardine. 👍🏻 #invited #1934ristorante #waitalianclub #italian #pasta #seafood #spaghetti #seafoodspaghetti #perthitalian #perthfoodreview (at 1934 Ristorante) https://www.instagram.com/p/CGHocJXj81l/?igshid=vuy61p7a17af
#pfr_1934ristorante#invited#1934ristorante#waitalianclub#italian#pasta#seafood#spaghetti#seafoodspaghetti#perthitalian#perthfoodreview
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Invited // LOVE RE-VEAL-ED 🤤😋😍 - Veal Rib-Eye, basil & anchovy butter, rosemary salt, seasonal vegetables, aged balsamic vinegar sauce, eggplant caponata; aud36 from newly-opened-to-public 1934 Ristorante at The WA Italian Club, West Perth. Menu on @perthfoodmenu or click #PFR_1934Ristorante Melt-in-the-mouth tender veal. Definitely one of the mains of the night along with the seafood spaghetti! 😍😋 Hand-model: Nick #invited #1934ristorante #waitalianclub #italian #veal #ribeye #meatlovers #perthitalian #perthfoodreview (at 1934 Ristorante) https://www.instagram.com/p/CGHfhtCjv9j/?igshid=j9qi7nm5mt29
#pfr_1934ristorante#invited#1934ristorante#waitalianclub#italian#veal#ribeye#meatlovers#perthitalian#perthfoodreview
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Invited // Dessert board goals featuring Original classic tiramisu (aud11); Bailey’s panna cotta, pomegranate and sambuca compote, cinnamon soil (aud11); Hazelnuts semifreddo, dark chocolate ganache, caramelised hazelnuts (aud11) and yummy Nutella cocktails ✨💥 at newly-opened-to-public 1934 Ristorante at The WA Italian Club. Menu on @perthfoodmenu or click #PFR_1934Ristorante Each of the desserts were wonderful. So spoilt. 🥳🤩 #invited #1934ristorante #waitalianclub #italian #dessertboard #tiramisu #semifreddo #pannacotta #cocktails #desserts #perthfoodreview (at 1934 Ristorante) https://www.instagram.com/p/CGCZHTIDchT/?igshid=f9vzr3v3qjoj
#pfr_1934ristorante#invited#1934ristorante#waitalianclub#italian#dessertboard#tiramisu#semifreddo#pannacotta#cocktails#desserts#perthfoodreview
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Invited // ITALIAN NIGHT - awesome food and drinks ✨💥 at newly-opened-to-public 1934 Ristorante at The WA Italian Club. Menu on @perthfoodmenu or click #PFR_1934Ristorante The standouts for me were the fried sardines, seafood spaghetti, veal rib-eye, dessert board (panna cotta, semi-freddo & Tiramisu) and cocktails. Love the blueberry sour cocktail! #invited #1934ristorante #waitalianclub #italian #pasta #seafood #ribeye #cocktails #desserts #perthfoodreview https://www.instagram.com/reel/CFn5D7MDo7v/?igshid=1euzch5i0zb8n
#pfr_1934ristorante#invited#1934ristorante#waitalianclub#italian#pasta#seafood#ribeye#cocktails#desserts#perthfoodreview
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