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visiosatanae · 11 months ago

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Has... Has the Ghost fandom made me horny for Italian food????

#personal ramblings #watch me regret this post later #but like #fuck this is the best italian style sandwich i've ever had #pesto and mozzarella and tomato and mayo on sourdough #i wish i had known about pesto earlier on in my life #it's so fucking good

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angelicgirlmj · 3 months ago

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an angels guide: healthy eating at school

hi angels! you voted and this came first so here it is, an angels guide to eating healthily and focusing on your body and health goals at school. healthy eating at school can be tricky. you use up so much enegry and time in class and studying that meals can seem a little less important. you might end up skipping a meal or eating a meal that ends up not fitting your health goals all because you ran out of time. i have created three categories of lunches to help you find meal inspo: cold lunches, hot lunches and make the night before lunches. also a bonus snack section and some general tips! enjoy angels and feel free to comment your go to lunches/snacks.

˚₊‧꒰ა ꣑ৎ ໒꒱ ‧₊˚

tips

bring a bottle of cold water with you to school, drinking water regularly helps you look and feel your best.

eat breakfast! even if you don’t get very hungry eating in the morning helps your brain and body function it’s best. try having some fruit or a smoothie if you really struggle to eat in the mornings.

try vitamins/probiotics to help you get all your nutrients and vitamins in.

buy a cute lunch box/food containers to make sure your lunches are adorable.

make a pinterest board of cute healthy lunches to be inspired by!

figure out your health goals and create meal ideas from there. for example: i want to build muscle! that means you need more protein in your diet so plan meals and snacks with lots of protein sources to fit your goal.

˚₊‧꒰ა ꣑ৎ ໒꒱ ‧₊˚

a week of cold lunches:

chicken salad: mix chicken, avocado, tomato, cucumber, carrot, corn, salad leaves (lettuce, rocket etc). add mustard and lemon dressing, season well with salt and pepper and fresh dill. dessert: raspberries and blueberries served with peanut butter and greek yogurt.

tuna and avocado pita: mashed avocado and tuna, seasoned with salt and pepper, fill in pita along with rocket and pickle slices. dessert: pineapple and pomegranate fruit salad.

cold rice bowl: mix cooked salmon, rice, cucumbers, cooked broccoli and sliced carrot. sprinkle with sesame seeds and pepper and salt. garnish with a garlic mayo or homemade yogurt garlic sauce. dessert: chopped strawberries dipped in yogurt and coated in dark chocolate and coconut oil left to harden.

feta and turkey wrap: place lettuce, turkey, tomato in a wrap and sprinkle with feta, pepper and salt. dessert: sliced apple (squeeze lemon over to stop apple going brown) with peanut butter, greek yogurt and cinnamon dip.

cold pesto pasta salad: mix cooked penne pasta, homemade pesto, tomato, rocket, avocado, grated parmesan and season with salt and pepper. dessert: tangerine pieces and kiwi.

cold noodles: mix cooked noodles, shredded red cabbage and carrots, green onions, handful of crushed peanuts, chopped cucumber and cover with sesame peanut sauce. dessert: homemade blueberry banana oat muffin.

salmon bagel: add salmon, cream cheese (or cottage cheese), cucumber, rocket, lemon and pepper to a bagel. dessert: blackberries and mango.

˚₊‧꒰ა ꣑ৎ ໒꒱ ‧₊˚

a week of hot lunches:

pizza toast: spread homemade tomato sauce on a piece of sourdough bread, cover with mozzarella, add your favourite toppings such as ham, mushroom, olive, pepper etc and bake until cheese melted, serve with rocket. dessert: banana bread and greek yogurt.

stuffed aubergine (or eggplant): sauté aubergine, onion, garlic, pepper, zucchini and olive, add in tomato paste and season. put in aubergine and sprinkle with cheese. bake until cheese melted. dessert: sautéed apples served warm with yogurt and granola.

chicken meatballs: homemade chicken meatballs cooked with a soy based sauce and red peppers. serve with cooked rice. dessert: strawberry oat crumble.

gyozas: heat or make some gyozas and serve with a cucumber and carrot salad with soy sauce to dip. dessert: hot matcha tea with strawberries.

soup: make your favourite soup and serve with some warm sourdough toast. dessert: watermelon slices.

quesadilla style wrap: fill a whole wheat wrap with cheese, turkey, tomatoes and avocado. cook until cheese melted and warm. dessert: green grapes, blueberries and raspberries.

grilled chicken burrito bowl: mix grilled chicken, rice, avocado, black beans, corn, tomatoes, red onions, cilantro and sour cream with cooked rice and squeeze over lime and season as preferred. dessert: rice cakes with greek yogurt strawberries and melted dark chocolate.

˚₊‧꒰ა ꣑ৎ ໒꒱ ‧₊˚

snack ideas:

veggie sticks and hummus.

fruit salad.

frozen banana, peanut butter and chocolate slices.

pretzel thins and sliced cheese.

frozen grapes and lime.

salty popcorn.

yogurt parfait.

cucumber and cream cheese rice cakes.

cookie dough protein bites.

banana peanut butter rice cakes.

homemade oatmeal cookies.

smoothie.

chia pudding.

˚₊‧꒰ა ꣑ৎ ໒꒱ ‧₊˚

thank you for reading! happy back to school season. remember to nourish and take care of your body - you deserve it! love, m.

#becoming that girl #clean girl #girlhood #girlblogging #glow up #it girl energy #it girl #just girly things #pink pilates princess #that girl #health & fitness #food

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foodreceipe · 3 years ago

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This Magic Grid Will Give You Endless Grilled Cheese Ideas

One Recipe, Endless Variations By Kristin Stangl 02/10/22

In This Article

The Bread

The Cheese

The Fat

The Add-Ins

Grilled cheese ranks high in the world of comfort food. A top-notch grilled cheese hits these essentials: ooey, gooey cheese, buttery toasted bread, and—above all—simplicity. The mark of good comfort food is, after all, an ease in preparation. A few ingredients and less than 10 minutes will yield a mighty tasty grilled cheese sandwich.

The beauty of the grilled cheese framework is that it comes with the chance to build and experiment. There is a whole, big, grilled cheese universe out there beyond those sliced white bread and American cheese slabs. Armed with this recipe and our Grilled Cheese Chooser—the basic premise of bread, cheese, fat/oil, and add-ins—you can build an endless variety of soul-satisfying grilled cheese sandwiches. 12,650, to be exact.

The Bread

Your very first grilled cheese sandwich was probably on simple white sandwich bread, not an artisanal loaf. But that shouldn’t stop you now from mixing things up as you build your way to grilled cheese glory. The bread should be sturdy enough to stand up to a few flips around a skillet and nothing too crumbly. But otherwise, the choice is yours—you may want to stand out with flavor (like a marbled rye bread would) or simply hold space for the other flavors and melting cheese to shine.

The Cheese

The lead actor in this story is certainly the cheese and there is much to consider when deciding what you want for your final product. The ooey, gooey melt of a cheese like American or the sharp bite of a cheddar? Why not both to cover all of the bases? The cheese can also go off the beaten path to roads less traveled in this context, like a goat cheese or a Brie. This element of your sandwich is where the comforting warmth comes in, so pick your dairy wisely, but know that since it is cheese and cheese is delicious, you can't really make a wrong choice here.

The Fat

In order to garner a crisp, golden brown toast to your bread, some fat is necessary. Butter or mayo can be spread directly on the outside of the bread slices before making it to the pan; while bacon fat or other oils can be warmed in the pan first before sandwich grilling kicks off. This element is essential to that crisp toasted crunch that marks a grilled cheese worth celebrating. Butter and bacon fat will add an extra hit of flavor, while other choices will simply aid in even-browning and toasting.

The Add-Ins

Grilled cheese purists can skip this step, but the inclusion of a little something extra is what sets your tasty invention apart from a just-your-average grilled cheese. These add-ins can be something that lends contour to a flavor profile—like a schmear of garlicky fresh pesto, the sharp tang of dijon mustard, or another condiment. The add-in can also be an extra element that lends crunch (hello, bacon) or spice (chipotle, pickled jalapeno, or Sriracha to name a few). Just like the cheese selection, the add-ins can be singular or a few at once. Think chipotle-bacon, cheddar grilled cheese on sourdough, or a mozzarella, tomato-pesto number on brioche.

The key elements never change, like actors in a grilled-cheese play. The bread, cheese, fat, and optional flavor add-ins are ready to guide you along a choose-your-own-adventure grilled cheese journey. The specific options laid in this matrix are really just the beginning. Now that you have the formula, the options are endless.

Not All Bread and Cheese Pairings Are Created Equal—Here Are the Ones to Know

Helpful Links

The Best Way to Store Chees

How Long Can Cheese Last in the Fridge?

Can You Freeze Cheese?

45 Best Grilled Cheese Sandwich Recipes

How To Make A Giant Grilled Cheese To Feed Everyone

https://www.thespruceeats.com/grilled-cheese-chooser-4783247

#Grilled Cheese #Cheese #https://foodreceipe.tumblr.com/archive

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easiestwaytoloseweight · 5 years ago

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Egg Recipes to Start Your Morning off Right

Eggs have gotten a bad rap. It’s true they’re high in cholesterol, but everyone responds to cholesterol differently. Eggs don’t raise cholesterol for about 70 percent of us, say scientists at the Keck School of Medicine at the University of Southern California. In fact, studies have found that eating eggs can raise your good cholesterol—HDL—which helps remove the bad version from your blood stream. If your doctor says you’re okay to eat eggs, you can take advantage of the high-quality protein, heart-healthy unsaturated fats, and vital nutrients these egg recipes deliver.

Here are 11 delicious egg recipes for your day:

1. Asparagus Egg Toast >

It can be pretty tough to get your recommended number of servings of veggies a day unless you have some for breakfast. Here’s a wonderful, savory treat that pits a new spin on plain old avocado toast: Just add some asparagus! One of our favorite egg recipes, this delicious dish for two combines mashed avocado, grilled asparagus spears and poached eggs, sitting on toasted whole wheat sourdough bread.

Counts as: 1 SmartCarb, 1 PowerFuel, 1 Vegetable and 1 Extra.

6 Food Swaps That Save Major Calories: Breakfast Edition

2. Cloud Eggs >

These extra fluffy baked eggs became an internet sensation because they taste out of this world. To make one of our favorite egg recipes, You simply whip up egg whites until they’re foamy (the way you would make meringue), spoon onto a parchment-lined baking sheet, scoop out the center and drop the egg yolk in. Bake at 450 degrees F for six to eight minutes and you have a high-protein breakfast like you’ve never tasted before.

Counts as: 1 PowerFuel

3. Pesto Tomato Omelet >

If you crave savory in the AM, this will be your go-to egg recipe. A Tablespoon of pesto and sundried tomatoes, plus fresh roasted cherry tomatoes, make this an egg white omelet to die for! But because it’s made of egg whites, it’s healthier for you than a whole egg omelet.

Counts as: 1 PowerFuel, 2 Extras and ½ Vegetable.

4. Sweet Potato Black Bean Omelet >

This super-easy omelet really delivers on the flavor. It also delivers on the healthy too. Black beans and egg whites add to the high-quality protein this breakfast treat delivers. Avocado supplies healthy monounsaturated fat. And sweet potatoes are a powerhouse of vitamins, including vitamin A, as well as cancer-fighting chemicals such as lycopene and other carotenoids.

Counts as: 1 PowerFuel, 1 SmartCarb and 2 extras on the Nutrisystem Plan >

7 Morning To-Dos to Help You Lose Weight All Day

5. Not So Devilish Deviled Eggs >

Who says you can’t have this staple of summer picnics for breakfast? They’re usually made with mayo but fat-free Greek yogurt trims the original recipe down. Just mix it with hardboiled egg yolks and Dijon mustard.

Counts as: 1 PowerFuel

6. Veggie Omelet Muffins >

If you have an on-the-go life (who doesn’t?), it’s feels like a luxury to have a delicious homemade breakfast that’s diet-friendly and health all ready to pop in the microwave. You’ll need a muffin pan and a little weekend prep time to get these veggie-stuffed egg “muffins” ready for the week. Broccoli, red peppers, onions and low-fat cheese added to eggs and baked a muffin tin are ready for eating right out of the oven. Store your leftovers in an airtight container and have them all week.

Counts as: 1 PowerFuel

7. Veggie Quinoa Breakfast Bake >

This is not your mother’s breakfast bake. The quinoa adds a high-protein nutty flavor and fat-free cottage cheese holds the whole thing together. And by whole thing we mean a savory combo of mushrooms, spinach, onion, sun-dried tomatoes and spices included crush red pepper. That’ll wake you up.

Counts as: 1 PowerFuel, 1 SmartCarb and 1 Vegetable

10 Ways to Give Your Morning Oatmeal a Makeover

8. Easy Loaded Omelet Muffins >

This bake-ahead recipe combines red pepper, onion, green pepper, mushrooms, spinach and garlic with four whole eggs and four egg whites. Made in a muffin pan, these omelet muffins can be stored in an airtight container for up to a week. There’s that week’s breakfasts taken care of.

Counts as: 1 PowerFuel and 1 Vegetable

9. 5 Ingredient Veggie Frittata >

You can turn an ordinary weekday breakfast into a fancy brunch with this frittata. Never heard of a frittata? Think of it as a crustless quiche. It’s made with egg whites, cottage cheese, reduced fat mozzarella, roasted red peppers, fresh basil and whatever veggie you’d like to toss in.

Counts as: 2 PowerFuels

10. Skinny Avocado Egg Salad Sandwich >

Skip the mayo in your next egg salad sandwich. Instead, use this substitute of avocado, prepared yellow mustard and paprika to pull the egg salad together. Add some chopped red onion for even more flavor. This sandwich is served on whole wheat sandwich rounds or pita with lettuce and tomato.

Counts as: 1 SmartCarb, 1 PowerFuel and 1 Extra

How to Become a Morning Exerciser

11. Broccoli Cheddar Quiche with Loaded Potato Crust >

Use your Nutrisystem Loaded Potatoes to make the savory crust of this quiche which contains egg whites, fresh broccoli florets, green onions and low-fat cheddar cheese.

Counts as: ½ SmartCarb, 1 ½ PowerFuels and ½ a vegetable

Haven’t started your weight loss journey yet? Get started today! >

.fb_iframe_widget_fluid_desktop iframe { width: 100% !important; } from EasiestWaytoLoseWeight http://easiestwaytoloseweight.com/egg-recipes-to-start-your-morning-off-right/

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taylorsamsnj-blog · 6 years ago

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Today’s Specials BRICK ONLY!!

Friday October 26th

Soup of the Moment: Vegetable Minestrone

732-458-SAMS

“Featured Specials”

PEC Fried Rice $9.99

Diced Pork Roll-Fried Brown Rice-Bell Peppers

American Cheese-2 Sunny Eggs-Crispy Wontons-Sriracha Aioli

Chicken Fajita Pita $9.39

Blackened Chicken-Julienned Onions & Peppers-Pico de Gallo

Shredded Lettuce-Cheddar-Chipotle Sauce-Warm Pita-Fresh Side Salad

Pilgrim Burger $10.19

Fresh Ground Turkey-Sharp Provolone-Cranberry Mayo-

Baby Arugula-Toasted Brioche-Hand Cut Fries

The Happy Sam $9.09

Caprese Melt-Ripe Tomato-Fresh Mozzarella-Basil Pesto

Grilled Sourdough-Soup of the Moment Cup

Salmon Club Salad $9.29

Blackened Salmon-Crumbled Bacon-Cucumber-Tomato

Toasted Walnuts-Romaine-Ranch Dressing

Add Avocado $1.69

Coffee of the Day:Blueberry Cinnamon Crumble

Drinks: Grape Arnold Palmer or Pumpkin Pie Latte

Desserts: Reeses Cake-Mexican Cheesecake

#dailyspecials

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philmytummy · 7 years ago

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This summer Urban Village Brewing Company, a Philadelphia-based brewpub opened in Schmidt’s Commons in Northern Liberties. Founded by Landmark Americana’s Dave Goldman and Tom Revelli this one-off concept offers tank-to-table craft beers brewed on site and brick-oven fired pizzas and artisan bread specialties prepared with natural, yeast leavened dough. Inspiration for the menu items is based on a simple philosophy of pairing good fresh food with freshly brewed beer. Executive Chef Christopher Davis uses naturally leavened dough in the form of a fresh, finished pizza sourced with local ingredients and intended to be enjoyed and paired with a craft beer brewed on site in the company of great friends.

Some of their most popular beers included the Rye Bread which is a rye ipa and drinks just as you would imagine drinking rye bread would be. Flavor from hops, rye malt and caraway come together perfectly in this unique and delicious ipa. The Huntingdon Drive IPA has a blend of simcoe, citra and amarillo hops with significant late additions make this beer flavor and aroma forward without being overly bitter. The C.P.A. pale ale is being distributed to all 4 Landmark Americana locations, as well as South Philly Taproom. This popular pale ale is single hopped with citra hops. Guests have the option of 4 oz., 8 oz., 12 oz. and 16 oz. pours. Branded 32 oz. crowlers are also sold and Urban Villagers – otherwise known as the enthusiastic and helpful staff – will be happy to fill any growlers that patrons bring in for takeout.

“Our hope is for people to love it here, feel comfortable enough to come a few times a week and make it a neighborhood place. If you’re not in the neighborhood we want people to feel confident that making the journey will lead to delicious, consistent beer, food and service, 100% of the time,” said Tom Revelli.

As part of their overall mission to give the neighborhood and their customers what they want, the team at Urban Village serves brunch, lunch, dinner and provides a kids menu, as well as gluten free options. Besides beer, Urban Village has become known for their artisanal, naturally-fermented levain that very few places take the time for, but the end result is worth it in the form of the most chewy, crunchy, mouth-watering pizza crust. The crust, although delicious enough to eat plain, is adorned with a variety of toppings in ‘red’ or ‘white’.

The biggest sellers are the Rita Pizza with tomato sauce, house made mozzarella and basil; as well as the Penelope Pizza with house made pepperoni, fresh house ricotta and basil pesto. We enjoyed the Samantha Pizza with spicy fennel sausage, golden fennel, tomato sauce and ricotta salata. Urban Village’s new brunch menu naturally includes brunch-focused pizzas like the Val Pizza topped with over easy eggs, Canadian bacon, tomato and hollandaise and the Raven Pizza with scrambled eggs, green onion and house kimchi join eight of the classic red and white offerings all available during brunch hours.

For brunch they’re also making homemade everything bagels for the Salmon Lox platter with cream cheese, pickled egg, caper and onion. Cream Chip Beef, is upgraded with house made pastrami for those chilly winter days when you’re just craving comfort food. We tried the French Toast with whipped ricotta and apple preserves perfect for those looking for something sweet. Additionally, two inventive new brunch cocktails grace the menu: Bloody Mary made with fresh horseradish and aquavit and a Beermosa made from any of Urban Village’s 12 tank to tap to table beers and freshly squeezed OJ. Brunch will be served Saturday and Sunday from 11 a.m. – 3 p.m. Not matter when you stop by, you can start off your meal with the Urban Village Fries piled high like a mountain of gluttony with braised brisket, chili relish and manchego beer cheese sauce. This dish will surely be your best friend if you wish to sample most of the beers from behind the bar. They also serve Smoked Wings which are free range chicken wings tossed with spicy buffalo or Moroccan chili sauce served with bleu cheese dressing.

New small plates include Fried Cauliflower with sundried tomatoes, golden raisins, Parmesan and mint in the small plates section. The Connie Pizza, chock full of garlic goodness, boasts little-neck clams, spicy tomato sauce and smoked pancetta. The vegan Celeste Pizza has roasted corn puree, cherry tomatoes and shishito peppers. New sandwiches include a Brick Chicken sandwich made with chicken breast, smoked bacon, garlic mayo, lettuce and tomato.

The brewery highlights gluten-free options in the form of the Shaved Salad with golden fennel, ricotta salata, garden vegetables, almonds and basil vinaigrette; Handcut Fries, Whipped Ricotta with seasonal vegetables, and vin cotto (without a side of toasted sourdough bread), and Spicy Red Mussels with house fennel sausage, capers with a roasted tomato and herb broth.

The kids’ menu at a restaurant that excels in pizza, is straightforward to please the often-picky pint-sized 10 and under crowd. Menu highlights include cheese pizza, pepperoni pizza or sausage pizza, also available is a grilled cheese served with fries or fresh fruit. Kid drinks including Boylan’s craft bottled soda, milk, chocolate milk and juice.

Bar hours of operation are every day 11:00 am to 2:00 am. The kitchen will be open Sunday through Wednesday, 11:00 am to 12:00 am and Thursday through Saturday, 11:00 am to 1:00 am.

Urban Village Brewery This summer Urban Village Brewing Company, a Philadelphia-based brewpub opened in Schmidt's Commons in Northern Liberties.

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susantregre · 8 years ago

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5 of the Best Grilled Cheese Sandwiches Ever!

There is something so comforting about a grilled cheese sandwich! Today on Family Food Live, I will step it up a bit and create 5 of the Best Grilled Cheese Sandwiches Ever!

Family Food Live can be seen every Wednesday and Friday at 12 Noon EST/11 am CST on Facebook! Today I’ll be live on the Quirky Momma Facebook page. But make sure you like both the Burnt Macaroni Facebook page and the Quirky Momma Facebook page now so you never miss an episode!

If you missed Wednesday’s show, here’s a look:

And now on to today’s recipes:

Basil Pesto Grilled Cheese

Shopping List:

Homemade or Pre-made Basil Pesto

Sourdough bread

Softened butter

1 cup Parmesan cheese

Fresh Mozzarella cheese, sliced

Instructions:

Spread butter on one side of two slices of bread

On the other side of each slice, spread basil pesto

Place two slices of mozzarella cheese on one slice of bread

Top with remaining slice of bread, butter side out

Put parmesan cheese on a separate plate and press the butter side of the sandwich on the cheese (repeat on another side)

Put the sandwich in a pan and cook over medium heat until the cheese has melted and bread is golden brown

Serve

Tomato & Avocado Grilled Cheese

Shopping List:

Sourdough bread

Mozzarella Cheese, sliced

Tomato, sliced

1/2 of Avocado, sliced

Fresh Basil

1 tablespoon Butter

Instructions:

In a pan, melt butter over medium heat

Put 2 slices of bread in pan and add one slice of mozzarella cheese and tomato on top

Put rest of bread on top

When cheese is melted and bread is golden brown on both sides, remove from heat

Lift one side of bread and add sliced avocado and 1 tablespoon of basil

Serve

Three Cheese Grilled Cheese

Shopping List:

Sourdough bread

Slice of Swiss Cheese

Slice of Colby Jack Cheese

Slice of Provolone Cheese

Sandwich pickles

Softened Butter

Instructions:

Spread softened butter on one side of two slices of bread

Add one side of buttered bread on hot pan, top with swiss, colby jack and provolone cheese

Add sandwich pickles and second slice of bread with butter side up

Cook until cheese is melted and bread is golden brown

Serve

Apple & Gouda Grilled Cheese

Shopping List:

Apple, sliced thin

4 slices Bread

Butter softened

4 slices Gouda Cheese

Instructions

Butter the outside of 4 slices of bread

Place the butter side down on two slices of bread and add 1 slice of gouda, then apple slices, and another slice of gouda

Then top it with the second slice of bread for each sandwich (butter side up)

Cook until the bread is browned and cheese is melted

Monte Cristo Sandwich

Shopping List

2 eggs, beaten

Salt & Pepper to taste

4 slices White Bread

2 tablespoons Mustard

2 tablespoons Mayonnaise

4 slices Ham

Shredded Gruyere Cheese

2 tablespoons Butter

Instructions:

In a mixing bowl, beat eggs and season with salt & pepper

Put together the sandwich by spreading mustard and mayo on bread, then add the ham and cheese

In a skillet, melt the butter

Dip each sandwich into the egg and add to skillet

Cook 2-3 sandwiches on each side

Serve with powdered sugar

Join Family Food Live with Holly & Chris every Wednesday and Friday at Noon CST on either the Quirky Momma Facebook page or the Burnt Macaroni Facebook page! We are also so excited to share our first Family Food Live Apron with you. Be the first to pick one up and start cooking with us! Just click buy now below!

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Here are a few of our favorite products from Family Food Live (affiliate links)

Fresh Baby Ice Cube Trays with lids

Cuisinart Food Processor

The I Heart Naptime Cookbook by Jamielyn Nye

Giant Popcorn bowl

Individual Popcorn bowls

VillaWare Uno Classic Waffle Maker

VillaWare Farmyard Waffle Maker

Taco Holder

Pyrex Baking Dishes

Hand Blender

Pizza Peel

Pizza Wheel (cutter)

Pizza Stone

Pre-Seasoned Cast Iron Double Burner Reversible Grill/Griddle

Cuisinart Chef's Classic Stainless 5-1/2-Quart Saute Pan with Helper Handle and Cover

BPA free lunch containers

Egg Rite Egg Timer

Fit and Fresh container

One Touch Electric Bottle Opener

Half Pint Wide Mouth Mason Jars

Ninja Professional Blender

Zoku Quick Pop Maker

Williams-Sonoma Open Kitchen Half Apron in Red or Blue

Plano Half-Size Stowaway with Adjustable Dividers - for road trip snacks

Curious Chef 3-Piece Nylon Knife Set

Cuisinart 2 Quart Ice Cream Maker

Victorinox Fibrox Straight Edge Chef's Knife, 8-Inch

Lemon Squeezer

Mason Jars

Crockpot

Apple Corer

Popcorn Bowl

MaxiMatic double burner hot plate

Glass Egg carton

Black & Decker 4 slice toaster

Hamilton Beach Hand Mixer

Cuisinart 8-cup Food Processor

Meat Mallet

Ice Cream or Cookie Scooper

Norpro Butter Keeper

3-Piece Veggie Peeler

Garlic Press

The post 5 of the Best Grilled Cheese Sandwiches Ever! appeared first on Kids Activities Blog.

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viralhottopics · 8 years ago

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McDonald’s dares diners to eat its crab sandwich

Image: mcdonalds

McDonald’s is betting on the strength of its customers’ stomachs.

The burger giant said Thursday that it is now serving a crab sandwich at four San Jose, California, locations as part of a test run.

The new menu item consists of snow crab meat mixed with diced celery and mayo and served with lettuce and tomato on a toasted sourdough bun.

SEE ALSO: McDonald’s India will now serve masala dosa burger and other local food for breakfast

The fast food chain said it tapped former Top Chef contestant Ryan Scott to help make it.

The move was spurred by the success of the chain’s regionally exclusive Gilroy Garlic Fries, which were sold out in Bay Area stores last May.

If the crab sandwich proves to be a similar hit, the chain plans to roll it out at 250 locations across the region.

McDonald’s has been encouraging locations countrywide to experiment with more dishes beloved by locals. Milwaukee stores have served bratwurst, many in Southern California have added a Pesto Mozzarella Melt and parts of Texas and Ohio have tested a bigger version of the Big Mac called the “Grand Mac.”

You can get Snow Crab at McDonald’s now? This horrifies slash excites me beyond what I’ll ever be able to describe in words. @McDonalds

Kym Kral (@KymKral) February 9, 2017

While a crab sandwich may seem like an unusual choice for a chain best known for cheap, greasy food, it’s not the first time McDonald’s has ventured into seafood beyond its filet-o-fish. Select locations in the northeastern United States have served lobster rolls throughout each of the past two summers, and deep-fried “McShrimp” and shrimp burgers are available in certain countries.

McDonald’s has also been pushing into more gourmet offerings lately as it faces competition from “fast casual” restaurants like Chipotle and Panera.

BONUS: We went to McDonalds to see what their big announcement was