#peri peri hummus

[earthmadeorganix]

Sublime and delicious peri peri dip to enjoy your hummus and snacks

If you are looking to get the most out of your snacks with something that is tasty and healthy, then going for a great combination of both is indeed a great idea. Among the healthiest spreads, hummus is indeed a great pick if you are a little health-conscious and want to look wise with your selection of foods. But if you also want to bring the best out of it in terms of spiciness, then adding peri peri sauce to it could be an interesting choice for you. So, if you are looking to get the most out of your hummus, then peri peri hummus sauce is going to be a nice addition to create the zesty taste that you pretty much look forward to, given that it is indeed a way tastier as well.

 Since peri peri is known for its spicy and hot flavours, so it is always going to be a great addition to your food if you are looking to bring spiciness to your snacks and numerous food items. And when you combine peri peri with garlic to make a dip or something similar, then you get the best of spiciness and tanginess to make it sublime, and indeed delicious. Well, if you combine all these tastes with humble hummus, then you are in for a great surprise that comes your way and helps you enjoy your foods and snacks to the hilt. 

 Therefore, make the most of your hummus and various other food items by going with peri peri dip and enjoy the melt-in-your-mouth taste that comes with it. But, here, you may want to get the most of your purchase of the best quality peri peri sauce from one of the leading food brands renowned for making the finest quality sauces and dips that get the most out of your foods and snacks due to their freshness and high-quality ingredients. Since choosing a quality product is key when it comes to your tastemaker, so you should pick them wisely if you wish to get the most out of your snacks.

Earthmade Organix is one of the leading food brands if you are looking for the best quality peri peri dip, including peri peri hummus and peri peri garlic dip that allows you to enjoy your hummus and various other foods due to their tangy and spicy flavours.  

[wingreens-world]

Trying Our Extra Spicy Peri Peri Hummus at WingreensWorld

Our Peri Peri Hummus is a great choice when you want to fire up any dish or snack! Made with hot chillies, tomatoes, and garlic, this sauce is a must-have in your pantry. Spice your dishes up with a generous dollop of ketchup. Explore Now! wingreensworld.com

[tomatoluvr69]

For all the people out there who don’t live near a grocery outlet I feel bad for you. Yes the vibes in there are abysmal but if you steel yourself and power through the rewards are endless. I’ve eaten more raspberries in the past three months than in the past 5 years combined. Spicy peri peri sauce for a dollar. Lactose free ice cream pint for a dollar. Annie’s pizza rolls for a dollar. Five servings sweet and spicy cashews for $1.29. Dried garbanzo beans for endless hummus. Aged irish cheddar. Sardines in tomato sauce or mustard. One dollar. Flavor blasted goldfish. $1.29. And there’s always a new treat to be found. You never ever know what’s there. But truly you do have to wade through some of the most horrific condensed exposure to capitalistic food systems ever devised outside, say, a Hostess manufacturing plant. But in life…there is only one coin…and its two faces are pleasure and horror. One must become discerning. Anyways I just had a splendid breakfast for so cheap. that’s all

[photosynthefish-12]

@spirit-pyrite, this was a pretty quick & easy dinner. It reheats well, too.

Recipe if you're interested:

Instant tarts/cup tarts: -1 pack (8 biscuits) premade biscuits -1 can condensed broccoli cheese soup

Flatten biscuits, press into a muffin pan to form a tart-shape. Spoon condensed soup into each muffin cup. Cook as directed (350 F, 10-15 minutes).

These turned out slightly oozy, and a touch too moist at the bottom/middle.

Next time I make these, I'll probably cook them slightly lower temperature & longer - 325, 15-18 minutes. I'll also probably add some sort of thickener to the soup - egg, probably. Possibly also diced zucchini. I might add both and make a larger batch.

Hummus works really well instead of condensed soup. If you add vegetables, I'd mix them into the filling rather than putting them on top - the time I tried this with a red pepper garnish, the pepper skin got kind of sharp!

Charred brussels sprouts: -Brussels sprouts, halved -Cooking oil (I used soy/vegetable) -Salt -Spice mix (optional, I used Peri Peri)

Chop brussels sprouts in half, lightly coat with oil, spice mix, and salt. I didn't measure any of this, but I'd estimate about a tablespoon of oil, a teaspoon of spice, and a quarter-teaspoon of salt. The sprouts were lightly coated with spices, and slightly gritty from the salt.

Arrange cut-side-down on an oiled sheet pan in a single layer. Bake at 425 F ~20 minutes until charred.

These turned out a bit soft, but still delicious. I'd also bake these at a lower temperature (~400 F), for about the same amount of time next time.

[kinetikatrue]

Sriracha mayo/aioli, is the first thing that comes to mind, since there’s a good chance that’s what I’d be having anyway…

…but if not:

a) some other kind of fun flavored aioli, if it’s on offer

b) Peri-Peri mayo, if it’s Nando’s

c) ranch, if we’re talking Mickey D’s or somewhere else that doesn’t do aioli

d) smoky onion ranch, if it’s specifically Bar Louie

e) cheese curds and gravy (and other stuff, depending) if we’re somewhere that does poutine or I’m cooking at home

f) packet Indian curry, for another cooking at home option

g) other Mickey D’s option: Oreo McFlurry

h) other standard American savory options: cheese and bacon, cheese and chili, cheese and…?

I) nacho fixins

j) salt and vinegar

k) mushroom catsup, if that doesn’t violate the ketchup doesn’t exist rule?

l) hummus/tzatziki/baba ganoush/whipped feta dip/etc

m) and to round out the baker’s dozen of options….sour cream + applesauce + cooked onions?

…honestly, I could probably keep going? Like, onion dip is totally an option! Mayo + BBQ sauce! Gravy on its own! What can I say? I just really like fries, y’all…

[jkspices]

10 BEST HEALTHY SNACKS FOR WEIGHT LOSS

What are the best healthy snacks for weight loss? Snacks offer a quick energy boost, especially during busy schedules. Snacks are often associated with comfort and stress relief, providing a momentary escape. On this note, we encourage you to eat healthy snacks. According to Dietitians, people get unhealthy fat from junk food or fast food. 

And, it has been seen that people usually  eat fast food when they feel hungry. Healthy snacks are snacks that are low in calories, fat, and sugar and are high in nutrients such as fiber, protein, vitamins, and minerals. 

These snacks are usually made with whole, natural foods and can help you maintain a healthy weight, boost your energy levels, and prevent chronic diseases. It's important to choose snacks that align with your dietary needs and goals and to limit processed and high-calorie snack options.

Here we have mentioned the top 10 healthy snacks that you can buy and prepare at home. So , let’s go down. 

10 Amazing Healthy Snacks For Weight Loss

Generally,  we have a  common concept that healthy food means tasteless or there can be some light or boring flavor. Well, JK Cart can change your taste with these top 10 healthy snacks for weight loss. 

When you are in the car, bus, metro or you may be sitting in front of your desk, these healthy snacks can be in your bag next time.   

 Chaskaah Gur Chana

Chaskaah Gur Chana is one of the traditional snacks for Indians. Chana is full of minerals and nitrogen. 

If you are on a diet and are confused about which type of food you need to eat at snack time, then choose Chaskaah Gur Chana. It comes with a plastic airtight box that is also very easy to carry. This sweet flavor satisfies your instant hunger.  

Chaskaah Makhana

According to nutrients or dietitians, “Balancing out carbohydrates with protein and fat (like nuts, peanut butter, hummus or cheese) will satisfy hunger and better prepare you to make healthier choices throughout the day.”

However, Chaskaah Makhana is a spicy and tasty dry roasted snack that you can try with kadak chai. When you are craving cheese, try this salt evening snack. Zero Cholesterol and not fried Chaskaah Makhana is available in an airtight container. 

Chaskaah Himalaya Pink Salt Makhana

If you want to try  Himalayan flavor Chaskaah makhana at evening time, it will make yours after-breakfast snack craving. 

 This pink salt Makhana is another version of the Chaskaah makhana. Why do you eat chocolate or caramel popcorn in the cinema hall, when you have a healthy alternative choice. 

Chaskaah Peri Peri Chana

It is a roasted Chaskaah peri peri chana snack. It is made without any MSG. Sometimes we need taarak masaledar snack and this package can meet your choice. 

No need to worry about the quality of the food and its ingredients. This flavorful Peri Peri chana is balanced with spicy and healthy elements.  It can be your next healthy munching. 

Chaskaah Magic Masala Makhana

From the collection of JK Spices, Chaskaah Magic Masala Makhana is one of the best productions. If you are looking for healthy snacks for adults, try this gluten-free, vegan, low cholesterol, and no MSG Chaskaah. It keeps the flavor crunchier. 

Chaskaah Khatta Meetha Mixture

Do you want some khatta meetha snacks? JK has an airtight pack of khatta meetha mixture chanachur for namkeen  flavor. It is inspired by Indoor culture and their taste. 

It is made of Puff rice flakes, pea nuts, sago pops, and thick sev. You will get approx 560 calories per 100 gm. 

Chaskaah Cheese And Herbs Chickpea Puff

Are you looking for healthy snacks for kids? You can add this Chaskaah cheese and herbs chickpea puff. This snack is made of Chickpea, rice, cheese powder, tomato powder, and more. 

Every element is a  source of herbs. No food color and no MSG are added. These are the best things about this snack.

Chaskaah Classic Style Banana Chips

Replace potato chips with Chaskaah classic banana chips. Banana is one of the nutrient fruits. It will be great if you eat classic banana chips instead of potato chips. First, it is diabetic-friendly.

Zero cholesterol, healthy & rich fiber classic style banana chips can be stored in your kitchen cabinet. 

Chaskaah Lemon Chilli Chana

It is another roasted chana from JK house of spices. When you want to taste some lemon and chatpata flavor, try this Chaskaah Lemon Chilli Chana. Wonderful combination with healthy elements.

This healthy munching is good for your diet. It comes in an airtight packet. Lemon chili, roasted chana can provide you approx 79 calories per 20gm. 

 Chaskaah Peri Peri Banana Chips

Banana and peri peri masala- this combination can deal with your mood.  For movie time, gossip time, or your ‘me time’, or healthy snacks for weight loss, Chaskaah Peri Peri Banana chip is all -in - one 

100% natural, no added flavors/colors, and gluten free banana chips will be your next travel friends. 

Healthy Khao, Healthy Raho

When your craving asks for snacks, eat healthy snacks. Yes, healthy eating has to be followed for a healthy lifestyle. Always carry healthy food items in your bag. These are the ten best healthy snacks for weight loss from JK Cart. Let us know which one you will like most. If you have already tested them, don’t forget to share your feedback in the comment section.

[periperidip]

If Hummus Had Chilli Peppers…

Hummus, the Middle Eastern appetizer, is largely known for its neutral and earthy taste. Made with a rich base of chickpeas and tahini, the sesame seed paste, and other ingredients, hummus is served with flat breads as a snack and even for light meals. Around the world, foodies have adapted their palates to enjoy the hummus with other foods and as creativity knows no bounds, the possibilities too are endless. Some foodies also prefer to garnish their hummus with other ingredients such as spices and herbs, and one of these garnishes also happens to be chilli peppers. If you are someone who enjoys the heat in your foods, then take a look at the list of chilli peppers that would make for great additions to the classic hummus:

1. Peri peri hummus: One of the fieriest chilli peppers, peri peri or bird eye chilli is used in cooking some of the spiciest foods in the world. Imagine, the peri peri hummus with so much heat and the umami taste of hummus, combined together.

2. Habanero pepper: The habanero chilli pepper is small, but it certainly does pack a punch. Combine it with the earthy habanero hummus as a garnish or just infused into the dip, and serve it with vegetables and flatbread that will make your experience a delightful one.

3. Bhut jolokia: One of the world’s spiciest chilli peppers, once the spiciest, Bhut Jolokia chilli peppers are native to India and are also called the ghost peppers. While bhut jolokia is used sparingly in cooking, it is also being used to prepare dips and sauces, and can even be used to prepare hummus.

4. Jalapeno: The slightly tangy and mildly spiced jalapeno is one of the most preferred chilli peppers to be used as a condiment in foods and sauces around the world. Its slight sourness lends a unique flavour to foods and hummus prepared with it will be infused with its distinct taste.

5. Carolina reaper: Presently the world’s spiciest chilli pepper, Carolina reaper is not an easy one to consume. Imagine if it were to be infused in the mild and earthy hummus! Perhaps some of its heat may be balanced!

For the most delightful hummus, try the range from Earthmade Organix. Made with certified organic ingredients, the range is completely organic and brings pure good taste in every bite. Buy the Earthmade Organix hummus from their website or from any e-tailer in your city.

[crayonurchin]

You know what would be wonderful?

Nandos

[floatingacrosstheriverstyx]

usually for chips it’s peri peri mayo, or hummus, or aioli/garlic yogurt, those three are usually my go-to ngl they’re amazing

hey guys um

[deliciouspizzas]

Exciting varieties of dips with amazing flavours to combine with your pizza to enrich its taste.

[naturesbasket1]

Buy Best Classic Hummus Online Only From Nature's Basket

Hummus is a dip, spread, or savoury dish made from cooked, mashed chickpeas blended with tahini, lemon juice, & garlic. Buy classic hummus from Nature's Basket.

https://www.naturesbasket.co.in/Online-grocery-shopping/classic-hummus

[earthmadeorganix]

Peri Peri Hummus

Earthmade Organix is among the top organic food brands known for its high-quality peri peri hummus prepared using the finest quality ingredients to give you all the more reasons to enjoy your snacks.

Address: Office No. 101, 1st Floor, Pegasus One, Golf Course Road, Sector 53, Gurugram Haryana, 122002 Phone: 01244653250

[espressogal]

7:45

Made an English muffin sandwich with spinach egg white omelette, white cheddar, crispy chicken, and nandos peri peri sauce :) and then I prepped lunch which was a spinach tortilla with the other half of the crispy chicken and other half of white cheddar and some lettuce spinach cucumbers sun dried tomatoes and hummus!!! I would’ve added red onion but I was too lazy to cut them up 😋 if ur seeing this go get something yummy and nutritious to eat!!

[kyunsies]

Hey mädch! I’m back from shopping 🛍 ! And to answer your question I like shopping at target, kohl’s, and Ross! what are your favourite fast food places? I love taco bell and checkers their food is the best! 🥭

YAYYY i hope you got something that u liked <3 I LOVE TARGET LOL honestly if i only had one store to shop for everything for the rest of my life it would be target lololol :’)

and ooooo fast food? HEHE i treat myself to taco bell very seldom but i love getting the chicken quesadilla bc it’s spicy 🌶 and their fiesta potatoes are BOMB (do they make them still?? i hope 😭) ; i would say wendy’s bc i love their frosties and also chipotle too !!! there’s this food chain that Kate at once only bc there’s only like 3 locations in the US lol but it’s called Nandos and it’s SOOOOOOO good omg ;___\; it’s not so much fast food bc it’s quite healthy but i got their peri peri bowl which has soanish rice, chicken, hummus, red bell peppers, and corn and IT WAS SO GOOD i want to have it again so bad 😭😭😭

[blindedbythedarkness]

Josh,

It was ID’s birthday the other day and she ordered a Nando’s as a treat. We were both thinking it before she said it; the fact she can’t eat their hummus now without thinking about you. Personally, it’s the peri peri chips that you’ve ruined for me. Please know that for that reason alone, if there’s a heaven and I meet you there, I will deck you so hard you’ll fall back to Earth.

You’ve been warned (but I still love you).

C

[boundlesshart]

While we're kind of on the subject in our thread, what's Almyran food like? peri wants to devour

I went down the rabbit hole of a goddamn lifetime. But also this was sustaining me during the last half of an exhausting week, so thank you for sending in your question.

Almyra references MENA culture (there’s a really good write up here that breaks down each and every reference, please give it a read bc it’s fuckin 👌🏽some good fuckin food), so I focused mainly on things that grow in that region and the food that came out of it. 

SO Almyra has a lot of variety in the way of geography–the ingame Traveler’s Journal mentions specifically that it is made up of fertile plains, deserts, and mountain ranges. Eastern Almyra has pine forests that are used to make the Almyran Pine Needle tea, and Almyra itself has two long coasts to the north and south. I’ll try to break Almyra down by region, but I don’t think I’m gonna talk about regional cuisine all that much.

Fertile prairies

Obviously fertile prairies would be very good at supporting a variety of crops, most importantly wheat and barley for breads (leavened and nonleavened) and couscous. Along with rice and olives, they’re all important staples in Almyran cuisine. Of course there’s also chickpeas, lentils, sesame, onions, eggplants, and even beets from Fódlan (sugarbeets and beetroot). Vast swaths of grassland support your basic farm animals–cows, goats, sheep, pigs, and chickens. Their cows don’t produce a lot of milk, but Almyrans already prefer the tang of goat’s milk and the richness of sheep’s milk to cow’s milk, so cows are generally used as draught animals until it’s time to put them on the dinner table.

Deserts/Arid places

With the help of irrigation and oases, Almyrans cultivate the desert to grow foods like dates, figs, and pistachios. Peach and pomegranate trees grow in the shade of date palms, and grains, green melons, and watermelons grow in the shade of those trees. Goats continue to provide milk and meat alongside camels (though when it comes down to which one an Almyran would rather eat, the goat is the first to go).

Mountain ranges

Almyrans grow a fair bit of food on terraced farms, some close to Fódlan’s Throat but most safely within their country’s borders. We’re still growing wheat, barley, and olives. Fruits like pears, figs, quince, and grapes grow well here, as wells as nuts such as almonds and pistachios. What’s grown at Fódlan’s Throat will likely be very close to what the farms in the Alliance grow on the other side, Mediterranean food in all but name.

On preparation

Almyra has a solid foundation for a variety of different foods. Olive oil can truss up a plate of greens or fry up meats and vegetables. Lentil stews, hummus and bread to spread it on, grilled meat, tahini and halva, yogurts and cheese especially. Yogurt drinks range from chilled ayran with sprigs of mint to sour kefir, salty and soft white cheeses with herbs or get smoked or are simply left alone for the diner to enjoy its natural taste.

Flavors are also varied. Almyra can support sugarcane, but they generally enjoy incorporating sweets flavors into their desserts through honey and syrups and molasses from fruits. They also incorporate spices into their food, but it’s rarely truly spicy.  For the most part, tastes in Almyra skew towards sour and bitter, so they’re fond of pickling and fermenting certain foods to give them that sour tang. Mastic, which comes from resin from the mastic tree, can be used as a spice and, when hardened, as a chewing gum that tastes similar to pine once you get past the bitterness. Pine needle tea, known for its earthy, citrusy flavor, is a very popular tea, one that’s gaining a following in Fódlan. Almyra also has its own coffee culture, and at this point I think it might be better to just point you in the direction of Google search results for “Turkish coffee”. They also have a kind of “coffee” called menengic coffee that comes from the fruit of the terebinth tree. This kind of coffee is very much an acquired taste–nutty, smoky, resinous, and very intense in flavor like other Almyran coffees and teas. Pairs very well with something sweet, and there’s no shame in adding sugar and honey to your coffee.

Extra things that I don’t know where to put so it gets to go here:

I looked at the food that Cyril and Claude like from the dining hall to try to get a picture of what Almyrans might have eaten, and what I found is that they actually share a lot of the same favorite foods (Sautéed Jerky, Pickled Rabbit Skewers, Sautéed Pheasant and Eggs, a bunch of meat basically), and where they split off is that Cyril’s favorite foods have more fish and vegetables (Vegetable Pasta Salad, Fish and Bean Soup, etc.). In the past, generally commoners didn’t eat as much meat as the nobility and used their animals for milk, so it tracks that Cyril would have a taste for veggies and river fish.

Claude’s favorite foods are all meat (he likes only two fish dishes iirc), but funnily enough he also loves everything with cheese (except for blue cheese, which is a disliked gift. Probably the smell).

Claude was in fact taught how to make coffee and tea the Turkish/Almyran way, but he’s woefully out of practice.

Fódlan-Almyran relations have thawed to the point that there are now legal avenues for Almyran goods to be brought to Fódlan. The Throat is still locked tight, but the king of Almyra is incentivizing merchants to take to the seas and sell their goods in the coastal ports in Derdriu, Edmund territory, Fraldarius territory, even as far down as Aegir territory. 

There was a demand for Almyran/eastern goods before trade between the two countries opened, leading to a black market for silks and spices. I’d like to bring up Seiros Tea, described as “A black tea common to the south of Almyra, it is fairly basic in its flavors. This is its common name in Fódlan.” Which led to a headcanon that Seiros tea and a certain kind of black tea in Almyra are the same exact kind of tea, just under a different name to avoid suspicion.