#pepper4

[onakayowasims]

With three siblings left, each is preoccupied with their own romance!

[recipecollector-cor]

Easy Parmesan-Crusted Chicken Nuggets

Enjoy these Parmesan-crusted chicken nuggets for a quick, delicious snack or meal, ready in just 20 minutes!

Easy Parmesan-Crusted Chicken Nuggets Crispy chicken nuggets coated with Ritz crackers and Parmesan for a quick, tasty snack. Air fryermixing bowl 1 ½ pounds chicken tenderloins (cut into small pieces)1/2 teaspoon garlic salt1/2 teaspoon cayenne pepper1/4 teaspoon freshly cracked black pepper4 tablespoons olive oil1/3 cup saltines (e.g., Ritz crackers, crushed)4 tablespoons freshly grated…

[chickenfriedrecipe1]

Chicken Alfredo Lasagna Recipe - Chicken Fried Receipe

Chicken Alfredo Lasagna RecipeA handmade alfredo sauce packed with parmesan is used to make this rich, creamy, and delectable Chicken Alfredo Lasagna recipe. This chicken lasagna is simple to make, can be made in advance, and can be served for any occasion.Ingredients(for 6 servings)4 boneless, skinless chicken breasts4 teaspoons salt4 teaspoons pepper4 teaspoons garlic powder4 tablespoons canola oil3 cloves garlic, minced½ medium white onion, finely chopped2 cups heavy cream(480 mL)½ cup shredded parmesan cheese(55 g)1 cup fresh parsley(35 g), chopped10 lasagna noodles, cooked2 cups shredded mozzarella cheese(200 g)6 strips bacon, cooked and crumbledPreparationPreheat oven to 350°F (180°C).Slice each chicken breast in half lengthwise, then season with 1 teaspoon each of salt, pepper, and garlic powder.In a big pan with high heat, heat the oil. Sear the chicken for about a minute on each side. Later, they will finish cooking in the oven.In the residual oil (drain some if necessary), toss in the garlic and onions, stirring constantly until the mixture has started to brown.Pour in the cream, stir until it starts to boil, then add the parmesan and parsley.Cook for 1 additional minute, then remove from heat.In a 9″ x 13″ (23cm x 33cm) rectangular baking pan, spread about ¼ of the cream mixture on the bottom.Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top.Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley.Repeat the layers once more, starting with noodles, sauce, chicken, bacon, parsley, and mozzarella.Bake for about 25 minutes, until the cheese is golden brown.Cool for about 15 minutes, slice, and serve!How to freeze lasagna ?Both baked and unbaked lasagna can really be frozen. Prior to freezing, make sure the lasagna is assembled in a disposable aluminum baking dish.To ensure a fresh taste later on, wrap the lasagna several times in foil or plastic wrap before putting it in the freezer. The lasagna can be frozen for up to three months.Nutrition factsTotal Fat 58g     Saturated Fat 27g           Cholesterol 157mg          Sodium 1764mg               Total Carbohydrate 57gDietary Fiber 3g               Total Sugars 7gProtein 55gVitamin C 4mg Calcium 894mgIron 4mg             Potassium 569mgBecause homemade lasagna is happiness, your family and friends will be begging you to make more of this wonderful take on a classic recipe. So try out this recipe today and enjoy your wholesome and delicious meal together!For more delicious recipes to checkChicken Fried Recipechicken parmesan recipeChicken breastMamaws chicken and rice casserole

[buddeb]

One-Pot Tomato Chickpeas and Orzo

INGREDIENTS2 tablespoons olive oil1 small yellow onion, diced1 pound dried orzo pasta (about 2 1/2 cups)2 cloves garlic, mincedKosher saltFreshly ground black pepper4 cups (32 ounces) low-sodium chicken or vegetable broth1 (28-ounce) can of crushed tomatoes or tomato purée2 (15-ounce) cans of chickpeas, drained and rinsed (about 3 cups total)1/2 cup finely grated Parmesan cheese, plus more for…

[lindadmcauley]

GRILLED TURKEY WITH BACON & HERBS

THIS IS A RECIPE THAT YOU CAN PUT WHATEVER HERBS YOU LOVE! INGREDIENTS WHOLE TURKEY OR BREAST3 CLOVES GARLIC1/2 LB. BACON3 TBSP. FRESH SAGE3 TBSP. FRESH ROSEMARY3 TBSP. FRESH THYME1/2 TSP PEPPER METHOD 1 – iN PROCESSOR COMBINE CHOPPED BACON, GARLIC AND FRESH HERBS.2 – PLACE HERB MIXTURE UNDER THE BREAST SKIN3 – SEASON OUTSIDE WITH SALT AND PEPPER4 – COOKING TIME DEPENDS ON SIZE OF TURKEY5 – i…

[abramsbooks]

RECIPE: Stovetop Mac-N-Cheese-N-Spinach (from Good Eats: The Final Years by Alton Brown)

Reason for Reload: This is one of the five most beloved Good Eats recipes of all time. But it could be better. I started stirring spinach into it to get my daughter to eat more vegetables, back in the day. Then I added the feta and the Aleppo pepper, and then I never went back. Also, this application reflects my current thoughts on cooking dry pasta, which is starting it in a small amount of cold water.

Yield: 4 side-dish servings, 2 main-dish servings

SOFTWARE

8 ounces (230 g) dry elbow macaroni

2 teaspoons (6 g) kosher salt

6 ounces (179 g) canned evaporated milk

2 large eggs

1 tablespoon (15 g) brown mustard (Gulden’s)

1½ teaspoons (3 g) Aleppo pepper4

10 ounces fresh spinach, stemmed, washed, and spun dry (or patted dry with paper towels). If you just want to toss in one of those bags of “triple” washed baby spinach, go for it.

2 tablespoons (28 g) unsalted butter

6 ounces (170 g) sharp cheddar cheese, grated

3 ounces (85 g) feta cheese, crumbled

PROCEDURE

Put the pasta in a small saucepan and just cover with cold water. Stir in the salt, then bring to a gentle boil over medium-high heat, stirring the pasta every few minutes.

Meanwhile, whisk the evaporated milk, eggs, mustard, and Aleppo pepper together in a small bowl or measuring cup.

When the pasta is almost done (5 to 8 minutes) but the water is still visible, add the spinach, reduce the heat to medium-low, and cook, stirring often, until the spinach is wilted. Add the butter and stir to melt.

Remove from the heat and stir in the milk-egg mixture. Return to low heat and stir constantly until the mixture is creamy, about 3 minutes. (Heat management is important here, as the eggs will curdle if heated too quickly.)

Remove from the heat, stir in both cheeses, cover, and let rest for 5 minutes before serving.

THE INSTANT NEW YORK TIMES BESTSELLER

An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired material

This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown—Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet.

Brown’s surefire recipes are temptation enough: the headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown’s unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike.

For more information, click here.

[cookingwithalfred]

German Schnitzel Recipe - How To Make German Schnitzel - Traditional Schnitzel Recipe

German Schnitzel Recipe – How To Make German Schnitzel – Traditional Schnitzel Recipe

Prep: 20 mins – Cook: 10 mins – Total: 30 mins Ingredients 4 serving-size pork loin chops, cut roughly ½ inch thick (roughly 1 – 1 1/2 lbs total)Salt and pepper4 Tbsp butterPeanut oil or vegetable oil (for frying)1/2 c unbleached all-purpose flour1 c plain breadcrumbs2 eggs, beaten lightlyLemon slices and fresh parsley (to serve) Instructions Lightly salt and pepper the pork cutlets. Place…

[onakayowasims]

Yo ho! Captain Shun's secret base in the backyard has been completed!

[princessl0llie]

Grilled Chicken, Lentil and Peach Salad Recipe

Grilled Chicken, Lentil and Peach SaladIngredients1/2 cup (170g) French green lentils (lentils du puy)3/4 teaspoon salt, divided2 1/2 tablespoons (37mL) olive oil2 tablespoons (20g) shallots, finely chopped1 1/2 tablespoons apple cider vinegar1 tablespoon Dijon mustard1 tablespoon honey3 garlic cloves, finely chopped1/4 teaspoon black pepper4 small (6 ounce/170g) boneless skinless chicken…

[ok4viral]

Upside-Down Mushroom Tartlets

This is a very wonderful and tasty finger food that is easy to make and can bemade ahead of time, then baked and served when needed.Servings: 12Preparation Time: 60 minutesIngredients:2 sheets frozen pastry, thawed, cut into 6 (3”) rounds2 tbsp. virgin olive oil2 large shallots, diced2 lb. Cremini mushrooms, slicedSea salt and black pepper4 tsp. fresh thyme leaves1½ c. Gruyere cheese, grated

Thyme to garnishInstructions:Start heating the main oven to 375 degrees F.Arrange the pastry rounds in one single layer on a baking sheet lined withparchment paper and place in the refrigerator while you are cooking themushrooms.In a large frying pan or skillet over moderate heat, heat the oil.Add the shallots and cook while stirring, until softened, 2-3 minutes.Add the sliced mushrooms and cook while stirring until browned andsoftened, 8-10 minutes and season with salt and black pepper. Add the thymeand stir. Take the pan off the heat.Lightly grease 12 jumbo muffin cups. Evenly divide the mixture along withthe grated cheese between the 12 cups, and top with a chilled round of pastry.Bake in the oven until the pastry is puffed and golden, about 25 minutes,rotating the pan halfway through the baking process.Run a small, sharp knife around each cup to loosen the tartlets.To release the tartlets, place a baking sheet over the pan and invert.Sprinkle with additional thyme and serve warm.

[jeusussavearmyveteran1205]

 Chicken and Broccoli Cheesy

 Casseroleingredients

olive oil 1 tbsp 1  onion chopped in small 2 chicken breasts chopped in small ¼ tsp salt¼ tsp black pepper4 minced garlic cloves¾ cup uncooked rice 10 oz cream of chicken soup (1 can)3 cups chicken broth less salty2 cups broccoli florets1 cup cheddar cheese1 tbsp chopped parsleyInstructionsFIRST STEP:Take a large skillet and heat the olive oil. Then add medium size onion and square-cut chicken pieces.Cook until they turn brown. Add salt and pepper as per flavour.  Cook for 30 more seconds.SECOND STEP:Next, put in rice, chicken soup and 2 cups of chicken broth.  you can add more. Cook the rice Fully.  It should be done in fifteen minutes.THIRD STEP:Add broccoli and cheese and cook for two more minutes to soften it. FOURTH STEP:Then add cheese cover on the top and put on a broiler until it turns brown. Sprinkle parsley at the end

[buddeb]

Meat Lovers Quiche

Ingredients:1 homemade or store-bought single-crust pie dough6 large eggs well beaten½ cup milk¼ teaspoon salt⅛ teaspoon ground black pepper4 slices bacon cooked and crumbled1 cup cooked ground sausage½ cup diced ham2 large green onions chopped1 cup shredded cheeseInstructions:Preheat oven to 425º. Press crust into a 9 inch quiche pan, prick crust and bake until lightly browned, about 10…

[nkdhiman]

mary berry lemon thyme chicken

mary berry lemon thyme chicken

mary berry lemon thyme chicken Basic ingredients for mary berry lemon thyme chicken 1/3 cup olive oil1 teaspoon kosher salt1 1/4 teaspoons freshly ground pepper4 cloves garlic, chopped6 skin-on, boneless chicken thighs (4 to 4 1/2 lbs)2 pounds red potatoes (6 large), cut into 1-inch sections1 red onion sliced2 tablespoons finely chopped fresh basil How to make mary berry lemon thyme…

[lindadmcauley]

CAULIFLOWER STEAKS WITH MARINARA

CAULIFLOWER STEAKS WITH MARINARA

SO EASY SO EASY SO EASY AND YES TASTY INGREDIENTS 2 SMALL CAULIFLOWER3 TBSP. OLIVE OIL1 LARGE CLOVE GARLIC, MINCED1/2 TSP SALT1/4 TSP PEPPER1 – BOTTLE MARINARA SAUCE1 CUP MOZZARELLA, SHREDDED1 CUP PARMESAN, SHREDDED, DO NOT USE POWEDERED PARMESAN METHOS 1 – BLEND OIL AND GARLIC2 – TOSS CAULIFLOWER WITH OIL MIXTURE3 – SEASON WITH SALT AND PEPPER4 – BAKE 425 APPROX. 30 MINUTES UNTIL TENDER,…