#pathiyasamayal

[chefveenank]

Paruppu thogaiyal served w Araccha Rasam! If you want to make a #vegan version just skip the ghee and sauté in Sesame or coconut oil! Recipe: 1/4 toor dal, 1/3rd cup of coconut, 1 tsp ghee or your choice of oil, 4 red chilies, 1 tsp black pepper, 5-7 curry leaves, salt & a pinch of hing. In a sauté pan, add ghee or oil, once warm, add the toor dal, black pepper, curry leaves. Sauté until golden brown, transfer it to a blender, coconut, hing/asafoetida, salt and grind it adding water little by little until forms a ball. Goes great s hot rice, Vethakuzhambhu or Rasam. #parupputhogayal #araccharasam #rasam #southindian #comfortfood #tambram #traditionalfood #pathiyasamayal #cookbookauthor #womenentrepreneurs #womenchefs #womenauthors #vegetarian #vegan (at Frisco, Texas) https://www.instagram.com/p/CK4sf2MhlV_/?igshid=rrqnpafzsvnx