#part of adulthood is realizing that you don't dislike all soup
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Green Soup
Aka potato/spinach/broccoli soup. Other ingredients would probably also be good, though might make it less green.
Ingredients:
Measure them all with your heart
Potatoes, cut up
Frozen spinach (i can't see a reason not to use fresh, but frozen is cheap and comes pre-compacted)
Broccoli, cut up (this is a great use for broccoli stems. Chop them up, put them in the freezer, use in soup)
Onion, cut up
Garlic (cut up)
Lentils (optional, for protein)
Basil
Oregano (or whatever herbs you like in soup)
Water
Broth powder (replace water and powder with real broth if you want, i just very rarely make soup)
Butter
Steps:
Defrost all vegetables that have been frozen. I did not do this, and i probably should have.
Cook onions in butter on medium heat until translucent
Add potatoes, water, garlic, spices, and broth powder. Bring to a boil. Remember why "stockpot" is on your when-you-have-money/space list.
Add broccoli. Bring to a boil for a while, until broccoli is soft.
Add spinach.
Add lentils.
Cook until lentils are soft.
Blend until its a green paste (probably optional, i just like blended soups)
Unrelated to the recipe but this is the best bread i've ever made.
#part of adulthood is realizing that you don't dislike all soup#you just fucking hate your mom's turkey broth that she uses in all soups.#(my mum is a great cook i just can't stand the turkey broth)#another part of adulthood is crying about classes/jobs/conference#and then making soup as an alternative to throwing your laptop out the window#or yelling at innocent customer service people#cooking#recipes#my recipes
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