#parmiggiano
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gloria's heaven ♡
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parmiggiano e vino
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Best quality of fruit squash and standard price of coffee machine in India
Lobster - Lobster is a shape of shellfish having a range to the claim family Nephropidae or Homaridae, characterized by means of a difficult exoskeleton, clawed legs, and an amplified, portioned tail. They're recognizably prized for his or her sweet, succulent meat, which is considered a delicacy in severa components of the sector.
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So, Ghost of a Second Chance.
It's funny how they make Buck fail a new lasagna recipe when he cooked them perfectly in a previous episode. What can you do wrong since it's the same process but maybe with different ingredients? lol Did he fuck up the ragù? Did he baked it too long and burned the parmiggiano?? I need to know lol
Oh yeah, also. Eddie. What the hell are you doing... But it's not that surprising. Since Shannon's death, he's been obsessed with her memory. He never let her go and it's ruining his love life.
#911#911 abc#911 spoilers#evan buckley#eddie diaz#let it be vegan lasagna 💚#also eddie dropping chris so he can go be a CHEATER#when buck will know about that...#as I said they need to let Eddie alone#stop with the love interests nonsense and just let him be happy with Chris#idk man not everyone has to be in a couple#he clearly had one love and she's gone and no one will ever be right after her so let him be
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Come sapete, in questi giorni l'Italia e' alle prese con un solo tema: le proteste degli agricoltori. Piu' ascolto i politici e piu'mi convinco che abbiamo una classe dirigente di quaquaraqua', di miserabili che stanno li solo per gonfiarsi le tasche di soldi e favori , pronti a mentire spudoratamente, a dire bugie o a tacere quello che invece andrebbe detto. Il tema piu' importante per gli agricoltori e' la differenza tra le regole che devono rispettare loro e quelle che "non hanno" chi "esporta" prodotti agricoli da altri paesi stranieri in Italia. Nessun politico ha le palle per dire che certe importazioni sono frutto di accordi commerciali, buoni o cattivi che siano. Lo dico perche' non possiamo pensare che noi siamo i piu' furbi del mondo e il resto e' una massa di idioti pronti a gettarsi ai nostri piedi..quando noi chiediamo all'Algeria di venderci il loro gas, loro ti rispondono si, ma tu prendi i nostri datteri e le nostre olive. Quando chiediamo alla Cina componentistica elettronica e ottica, loro ti rispondono "e tu ti prendi il nostro riso e i nostri pomodori". Questo succede quando si fanno i trattati commerciali e non le cavolate che il politico racconta alle genti sciocche del proprio Paese. Gli mettiamo i dazi, come propone qualche leghista o fratello d'Italia per evitare certe competizioni inique? Bene, e gli altri faranno altrettanto con il nostro vino, il parmiggiano, l'olio, la pasta. Come potrebbero mettere tasse su chi va in vacanza all'estero o tanti altri mille balzelli. Qualcuno pensa che ne guadagneremmo? Eh, cari agricoltori, vi consiglio di trovare interlocutori politici seri, anche se a volte dicono cose difficili e complesse da digerire, altrimenti seguitate ad ascoltare le vostre sirene di riferimento fin quando non andrete a rotoli e io portero' qualche crisantemo sulle tombe delle vostre aziende. E questo vale per tutti i cittadini italiani che pensano che l'Italia ha sempre ragione e solo gli altri sono tutti cattivi e nemici. @ilpianistasultetto
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i thought for sure everything i was gonna buy at aldis yesterday would be over $100 but it was only $80, and I came across a few things I thought I’d like but felt guilty adding onto the final cost so I bought them separately myself, and for $20 I bought a wedge of real parmiggiano reggiano, a wedge of basil semi-soft cheese, a little tub of dark chocolate overnight oats, a probiotic soda, and a stainless steel tumbler just like my old work one, and hoo boy for $20? I’ll take it.
#delight is stored in the aldi#but fr they had so much good stuff in the aisle of shame it was hard to pick
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dating myself ; king oyster tempura, caramelised parmiggiano brussels sprouts, rotied paprika, bufalo tomato and cucumber peanut noodles
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Exciting things about today: new music Friday, an afternoon off with time for cleaning, & my mom opened a wine yesterday and she left some for me in the fridge 😊😊😊 only thing left is to choose something yummyyyy for dinner.... Maybe a simple pasta dish bc I have some parmiggiano left !!! Wee
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having an absolute banger of a salad for lunch. a frisé lettuce mix, soy nuggets, green olives with garlic, avocado, feta cubes, parmiggiano flakes, tzatziki and olive oil
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Ehy Kal I wanted to share with you my trauma in finding out Alfredo is in Rome and they served some pasta in bianco (for your non italian followers: pasta butter and parmiggiano) to two american actors like in 50s or something, I don't remeber the exact date, and they brought the recipe to America where they started making it with cream and other stuff. I was shocked but there is a youtube video about it and the restaurant is still open and I don't know, I just have to carry this knowledge since then. Shock.
This feels like a violation. We were violated.
#thank you for this trauma😭#they thought pasta in bianco needed MILK or cream and rebranded it??#like I-#food talk#unrelated
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I recently asked some mutuals what their favourite type of cheese was, a move prompted by the coincidence of both me and a friend of mine both finding Gouda to be the best variety of cheese. Coincidence which was shown not to be one, as he is Dutch and I found out that it is originally from the Netherlands. The results were as follows:
• 2 people of answered Gouda and only Gouda.
• 3 people who answered Mozzarella.
• Special shout out to the person who said Raclette.
• A person said Mac and Cheese. Not descript enough.
• One person doesn't like cheese. Shameful.
• Two common types were mentioned once each: Cheddar and Camembert.
• The rest were one offs: Quesillo, Parmiggiano, Pepperjack, and Manchego.
I originally wanted to make a graph of these, but you people kept giving me different answers, so before going through with that, I made some executive changes:
• Obviously removed the 'Doesn't like cheese' option.
• 'Mac and Cheese' is hereby a non-answer.
• Some people answered Gouda as a second option, so I'll be putting that instead of whatever hipster one they went with for first place.
• I grouped a lot of the varieties I hadn't heard about under one 'pretentious category'.
• Since there were a lot of them, I decided to halve the vote of the Mozzarella enjoyers.
• Likewise, I decided to double the voting power of Gouda fans, because it was the correct answer and we deserve more points, I think.
The chart looks like a cheese :>
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Hot take of the day, grana taste better than parmiggiano
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i love the way americans pronounce parmesan bc it doesn't sound like parmiggiano but it also doesn't sound like english. it's like they're saying a different italian word that they made up
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Polpettone di Tonno
Alessandra made this for dinner last night: a large “meatball” made of canned tuna, egg, breadcrumbs and parmiggiano (100 g. e un uova a persona, e poi un cucchiaino di pangrattato e formaggio) Very good, especially over a salad and with those tiny pickled onions. She wrapped the mixture in tin foil and then boiled them for about an hour.
I’ll have to try this at home! It sent me down a rabbit hole this morning, about using sous vide to cook meatloaf...
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I love my pasta with 10kilo parmiggiano on it
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