#pakistani non veg dishes

[smithlucia024]

What ghee tastes like?

Ghee has a rich, nutty flavor with a slightly sweet, creamy, but neutral taste. It is commonly used in Indian, Pakistani, Middle East countries, and Bangladeshi cuisines as a cooking oil and as a  natural flavoring staple for dishes such as rice, vegetables, non-veg dishes, dal, etc. Some people describe it as having a buttery taste with a hint of caramel. To know more : https://milkio.co.nz/faqs/what-ghee-tastes-like/

[aagmanrestaurantaus]

Dining Out at the Best Vegetarian Restaurant in Melbourne

Whether you are vegan or vegetarian, dining out can be challenging if you stay abroad. Some restaurants may not highlight meatless options, while others may not be vegetarian-friendly. Furthermore, the ingredients used for preparing vegetarian dishes might be the ones used for non-veg meals. Thus, finding the best vegetarian restaurant in Melbourne can take time and effort.  

But the good news is that restaurants nowadays are expanding their vegan or vegetarian options due to increased demand. Keeping in mind some helpful tips can make the dining away-from-home experience more rewarding.  

Menus

Check menus with “V” symbols or a leaf marked dished to identify the vegan or vegetarian meal. Ask the servers in doubt; there is specially trained staff to help the non-meat eaters at some restaurants. Some chefs will prepare the dish that fits your preference.

Another option is to order vegetable appetisers or side dishes as your main course. While planning to decide on a menu for your upcoming event, request a vegetarian meal in advance.

Fast Food

Finding meatless food at fast food restaurants can be tricky, but you can have salads or vegetable sandwiches. Usually, breakfast items are vegetarian-friendly so you can order them.  

Dinner Party

If you are invited to a dinner party organised by your friend, it can be tricky if only one main course is served. Let your host know about you being vegetarian so that they can order the food accordingly.

Global Cuisine

Global cuisine restaurants catering Asian menus, like Chinese, Japanese, Thai and Vietnamese, are often ideal for vegetarians. They serve a variety of meatless options, such as rice and noodle, along with vegetables and tofu.

While some of the restaurants servicing South Asian cuisines include Indian, Sri Lankan, Burmese, Pakistani and Nepali food and offer meatless dishes using bread, lentils, beans, rice, curried vegetables and yogurts. If you are vegan, ensure all your dishes are prepared using vegetable oil instead of ghee or cheese at a restaurant.

Italian, Greek and Middle Eastern foods offer many meatless options such as pasta primavera, pasta marinara, falafel, couscous, minestrone, eggplant dishes, Greek salads and tabbouleh. At the same time, Mexican cruising is always vegetarian-friendly, while the Spanish rice, guacamole and salsa can also be served vegetarian if the rice is not prepared using chicken stock. Inform the staff about your taste and vegetarian preferences.

If you want the best fine dining experience in Melbourne, visiting Aagaman Restaurant should be your first choice. Located in Melbourne and Victoria, we are one of the unique Indian and Nepalese restaurants, and we strive to provide our customers with a vegan and vegetarian dining experience.

Our menu offers a selection of both traditional Indian and Nepalese dishes prepared from the freshest ingredients. Our variety of dishes includes classic curries to vegetarian and vegan options.

Whether you are looking for a quick bite to eat or a leisurely meal and have a memorable dining experience, visit Aagaman Restaurant.

 Source: https://penzu.com/p/070ca828

[foodtamira]

Mutton curry Recipe| Bengali style mutton curry Recipe

Mutton curry .freepik.com

Introduction of Mutton Curry

Mutton is the king of meat. Mutton is the favorite of almost all people. Mutton is very tasty from chicken.Mutton curry is a popular dish in many parts of the world, it's famous of South Asia, the Middle East, and Africa.In hotels or restaurants, all the big non-veg dishes are made with mutton.Mutton is a favorite dish of people of all ages.Many dishes are prepared with mutton, like mutton curry, mutton biryani, mutton kosha etc.Today's article is how to make restaurant-style mutton curry at home.

Ingredients needed step by step instructions:

- Mutton = 500 gm - onion sliced = 3 medium - onion paste = 2 big - garlic paste = 50 gm of garlic - Ginger paste = 50 gm of ginger - Green chilli = 25 gm - curd = 50 gm - taurmaric powder= 2 tbsp - Red chilli powder = 2/3 tbsp - cumin powder= 2/4 tbsp - coriander powder = 2/3 tbsp - Salt = to taste - Mustard oil / refined oil = 4/6 tbsp - Fennel seed paste = 20 gm - corn flour slurry= 3/4 tbsp - Garam masala = 2 tbsp

Preparation and cooking process:

- First wash the mutton pieces thoroughly in water. - Then paste onion, ginger, chili, garlic together. - Make a paste of fennel seeds. - Onions should be cut into small pieces. Cooking process : - Now heat the oil in a pan. After that fry the onions and brown them. - Now add fried onion, curd, salt, turmeric powder, chili powder, cumin powder, coriander powder, paste spices ( onion,garlic, ginger,chili ) and marinate to the mutton. - Rest it for 30 minutes. - This time the marinated mutton should be boiled through the pressure coker.need 4/5 whistler. - Now heat the pan again and pour the boiled mutton into the pan. Stir well for 5/10 minutes.Its depend on mutton pieces.If the mutton pieces is small then it gets cooked quickly. - Now add garam masala and kasmiri Red chilli powder to the mutton and stir well for 2 minutes. - After frying a little, when you see water coming out of the mutton, then pour the water and boiled it for 4/5 minutes. - If the water starts to drip a little, add the corn flour slurry.Because if flour slurry is added, the mutton gravy is a little thick. - After that Add fennel paste after boiling for 4/5 minutes. - Now Give it a little shake. Now your mutton curry is ready.

Cooking and Preparation Time:

preparation time is 30 minutes and cooking time is 35 to 40 minutes.

Tips and Tricks for Mutton Curry Variations and Substitutions Serve Suggestions Conclusion:

Tips :

- Mutton curry with mustard oil is good for the test. - While making mutton curry, the mutton pieces are cooked quickly if cut into small pieces. - If the mutton is cooked in a pressure cooker while making mutton curry, the mutton is cooked quickly. Gas is less wasted. - Fresh mutton should always be used. - Mutton curry is good when add curd.

Tricks:

- If the mutton is not cooked while making the mutton curry, cut a piece of papaya and you will see that the mutton is cooked. - You can add potatoes to the mutton curry. It will be good to eat. - To get better gravy has to be added corn flour. - Add fennel seed paste to enhance the flavor of mutton curry.

Mutton Curry Variations:

The exact recipe for mutton curry can vary widely depending on the region and the preferences of the cook example like Indian style mutton curry, Pakistani mutton curry,bengali style mutton curry,Caribbean-style mutton curry,Middle Eastern-style mutton curry etc.

Serving process:

Mutton curry is very famous dish in India. Mutton can be cooked in different ways.Mutton curry likes to eat with rice, roti, laccha paratha etc.Many people also eat biryani, kulcha with it.Mutton curry is served in various ceremonies these days.In many places, mutton curry is made in clay pots. And it is very good on taste.

FAQ:

Q.What is mutton curry?

A. Mutton curry is a dish made with pieces of goat meat .cooked with a blend of aromatic spices.

Q.What is the difference between mutton curry and lamb curry?

A. Mutton curry is made with goat meat .lamb meat made with sheep meat.mutton curry is delicious than lamb curry.

Q.What are the common spices used in mutton curry?

A.cumin, coriander, turmeric, chili powder, garam masala, and ginger-garlic paste.

Q.What are some popular side dishes that go well with mutton curry?

A.Mutton curry is served with rice or Indian bread, such as naan, roti, paratha.

What is the nutritional value of mutton curry?

A.Mutton curry is a good source of protein, iron, and other nutrients. Read the full article

[savoyrestaurant-blog]

Seven Delicious Dishes for Iftar during Ramadan

It is the holy month of Ramadan. According to the Islamic rituals, it is a very important time of the year for Muslims or anyone with the Islamic faith. Fasting during this holy month is one of the five pillars of Islam, which also includes prayers and charity. Muslim people do not smoke, drink and eat during Ramadan. Neither they abuse nor do they fight. They fast for an entire day and the duration is called Roza. People who follow Ramadan only eat before and after sunrise and sunset respectively. The eating procedure before Roza is known as Sehri and the procedure of breaking the fast is called Iftar. Iftar party is usually celebrated with great joy and is seen as an occasion to spend time with family and enjoy a hearty meal.

Whether you are planning an Iftar party at home or a small get together with family, setting the right menu is very important.

Here are some lip-smacking dishes that you can include in your Iftar menu during the holy time of Ramadan:

1. Chicken Biryani: Chicken Biryani is one of the most raved about Indo-Pak dish in Houston. A perfect blend of seasonal long grained rice, condiments and spices along with the marinated chicken, make it a must-have at Iftar. It is served with thick spicy gravy or flavored curd called rayta, which is a side-dish, made from curd, crushed cucumber, onion and coriander leaves. In addition to the variety of flavors and being a fulfilling meal, Chicken Biryani is quite popularly consumed at Iftar.  

2. Shahi Tukda: It is the most preferred rich, royal Mughlai dessert that people enjoy at  Iftar. Its preparation comprises of small fried bread pieces dipped in sugar syrup and soaked with rabri or you can say the fragrant, creamy condensed milk which is served along with dry fruits toppings. It is a refreshing and nutritious dessert to finish off the Iftar meal.  

3. Shami Kebab: Shami kebab is an ideal appetizer, which can be used to kick off the Iftar meal. Generally, the minced meat used to prepare it is beef but occasionally lamb, mutton and chicken may also be used in its composition. It’s all up to the customer’s choice. Juicy meat pieces are mixed with ground chickpeas, spices, and eggs to hold it together and then fried in oil till they become crispy.

4. Haleem: Haleem is a perfect post-workout snack as it is highly rich in protein. So after a full day of Roza, Haleem is the best choice to re-energize the body tissues. It is a combination of mutton stew, lentils, spices, and broken wheat.

5. Kabsa: It is composed of rice, meat, spices and augmented with some dry fruits, yogurt and of course dates. It is served with some cucumber, carrot, lettuce and other salads.

6. Falsa Sherbet: It is the best drink for breaking the Roza fast, prepared by mixing falsa (a type of berry) with lemon, mint leaves and added sugar. It maintains the body temperature, blood pressure and relieves the digestive system. It is a complete package of health and energy.

7. Kabuli Pulao: It is a light and lovely meal itself. This ethereal mixture of rice and chickpeas redolent with sweet and warm spices served with thick chickpea gravy. The dish is fully-flavored and delicious.

Besides these, there are many Indo-Pak dishes, desserts, and sharbats which have the mouthwatering fragrances and finger licking tastes. Join an Iftar Party at Savoy Restaurant, which is one of the leading Indo-Pak Restaurant in Houston and enjoy your meal including the best Pakistani non-veg dishes.

Originally published on Savoy Restaurant

[michaelstevenactive]

Upto 10% offer BBQ Tonight Upper Mount Gravatt - Order Now

Order Pakistani Food Takeaway and delivery from BBQ Tonight Menu Upper Mount Gravatt, QLD. Get up to 10% off. Use Code: OZ05. Pay Online or Cash. Both Pickup and delivery Available.

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Our BBQ Tonight is one of the Pakistani restaurant in Upper Mount Gravatt, QLD which is well known for the specialized dishes such as Entree, From the Grill, Non Veg Curry, Veg Curry, Rice Menu, Sides, Bread Menu, Desserts, Beverages and a lot more. We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter.

[juilojio753]

Chinese platter(with wheat flour spring roll). My channel is full of food choices such as healthy dinner, breakfast, and lunch! how to make good Pakistani, Chinese, Arabic, Italian, and much more from world's best food.so keep watching. Chinese Platter with varieties of delicious meals on one platter. A Fine Antique Chinese Platter / Large Plate - Qianlong Period.

We tried the Non-Veg CHINESE PLATTER from Roll N Roast.. One of the best places for lunch at Nehru place they serve Chinese platter Chaat, chicken rice, rajma rice, shahi paneer rice, etc. A pu pu platter, pu-pu platter, or pupu platter, is a tray of American Chinese or Hawaiian food consisting of an assortment of small meat and seafood appetizers.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese platter(with wheat flour spring roll). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My channel is full of food choices such as healthy dinner, breakfast, and lunch! how to make good Pakistani, Chinese, Arabic, Italian, and much more from world's best food.so keep watching. Chinese Platter with varieties of delicious meals on one platter. A Fine Antique Chinese Platter / Large Plate - Qianlong Period.

Chinese platter(with wheat flour spring roll) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Chinese platter(with wheat flour spring roll) is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chinese platter(with wheat flour spring roll) using 40 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chinese platter(with wheat flour spring roll):

{Get of Veg schezwan noodles.

{Make ready 1/4 of sliced capsicum.

{Get 1/2 of sliced carrot.

{Take 8-9 of chopped french beans.

{Prepare 1 of sliced onion.

{Prepare 1/2 cup of sliced cabbage.

{Get as per taste of Salt.

{Take as per taste of Red chilli powder.

{Take Pinch of Maggi masala.

{Get 1tbps of tomato sauce.

{Make ready 1tbps of schezwan sauce.

{Make ready 1tbps of soya sauce.

{Make ready 1 bowl of boiled noodles.

{Take of Spring roll dough.

{Make ready 1.5 cup of wheat flour.

{Prepare 1/2tbps of salt.

{Make ready 1tbps of cooking oil.

{Make ready of Spring roll stuffing.

{Take as needed of Same as used for cooking noodles.

{Take of Manchurian.

{Get 1 cup of finely chopped cabbage.

{Get 1 cup of chopped onion and spring onion.

{Take 1 cup of grated carrot.

{Prepare 1/2 cup of finely chopped capsicum.

{Take 3-4 cloves of chopped garlic.

{Make ready as per taste of Salt.

{Prepare as per taste of Red chilli powder.

{Make ready 1 bowl of mix with 2 tbps cornflour, and 3 tbps refined flour.

{Get as per taste of Salt.

{Prepare 1 packet of Manchurian masala.

{Take of Fried rice.

{Get 1 of sliced onion.

{Get 1/4 of diced carrot.

{Take 1/4 cup of chopped french beans.

{Make ready 1/4 cup of chopped capsicum.

{Take 2-3 of chopped garlic cloves.

{Get 1 bowl of boiled or steamed rice.

{Make ready as per taste of Salt.

{Get 1tbps of tomato sauce.

{Make ready 1/2tbps of soya sauce.

See more ideas about Chinese spring rolls, Spring rolls, Food. Famous dim sum fried sesame balls made with glutinous rice flour and filled with red bean paste; Also known as Jian Dui in Chinese. spring-wheat-flour, Find Quality spring-wheat-flour and Buy spring-wheat-flour from Reliable Global spring-wheat-flour Suppliers from mobile site on m.alibaba.com. It's a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness. They are specifically made for egg rolls, which are thicker rolls popular in Chinese-American restaurants.

Steps to make Chinese platter(with wheat flour spring roll):

In a wok add 2 tbps cooking oil. Now add sliced carrot and french beans. Saute it for 1 minute..

Now add spring onion and sliced onion and add capsicum and sliced cabbage. And add tomato sauce, soya sauce, 1 tbps schezwan sauce. And cook it for 1 minute..

Now add boiled noodles and mix them all well. Schezwan noodles are ready to serve..

Now in a bowl add wheat flour, 1/2 tbps salt, 1 tbps oil and knead a soft dough by adding little amount of water..

Now take a medium size ball of this dough and roll it in circle. Roll like chapati, now cut the edge and take square out of it..

Now at one side of square add noodles stuffing (same as you cooked the schezwan noodles) and roll it in cylindrical shape and close the end by applying very lite amount of water..

Wheat flour spring roll wrap.

Now take oil in a pan to deep fry these spring roll. Fry them till golden brown. Take them out and keep on tissue paper to soak extra oil. Spring rolls are ready to serve..

Now in a wok add 2 tbps oil and add some chopped garlic, small diced carrot and french beans. Saute it for 1 minute..

Now add spring onion and normal onion, with chopped cabbage and capsicum saute it for another 1 minute.

Now add salt, red chilli powder, Maggi masala, tomato sauce, soya sauce. Mix well. Now add steamed or boiled rice and mix all well. Fried rice are ready to serve..

For Manchurian balls, in a bowl add chopped cabbage, grated carrot, chopped onion, and some spring roll, chopped capsicum, salt, red chilli powder, 2 tbps cornflour and 3 tbps refined flour. Mix them all well..

Make lemon size ball out of it and deep fry till golden brown. Manchurian balls are ready..

Now add 1 tbps oil in a pan and add chopped garlic, some amount of chopped cabbage, capsicum, onion and saute it for 1 minute. Then add Ching's Manchurian masala and add cup of water and mix well..

Cook for 2 minutes and add Manchurian balls in it. And mix well. Manchurian is ready to serve..

Wishing all my Chinese friends a happy new year & others pleasant holiday. Vegetable spring rolls are easy to make, what I like about the recipe is the technique. I have included all the step by step pictures to show how to fold spring rolls. hope. Traditional Chinese Spring Rolls with shredded pork and vegetables, named as "three shreds Spring roll, companied with dumplings, pot stickers, Tang Yuan and Nian Gao is one of the most Roll it up and then fold up the two sides. Wet with flour glue with the two sides and the opposite side.

So that is going to wrap this up with this special food chinese platter(with wheat flour spring roll) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

[petitpunjab01]

A brief discussion on the varieties of Indian restaurant meals

When it comes to showing the craze for Indian food, we have hardly seen people not been in love with Indian food items. Chicken Tikka Masala is the most favorite food item among people. It is not that people don’t like other dishes, it’s just that they felt fascinated by the names of food items. Most Indian Food Biel is named as the main ingredient or components of food. Some foreigners get confused in choosing the items. So next time when you have planned to go to an Indian restaurant for dinner or lunch, use this guide to taste some popular Indian meals beyond your comfort zone.

 Indian meals are the mixer of varieties in one plate. The spices infused in the meals are full of health benefits too. They are enriched with anti-bacterial properties including vitamin C, vitamin e, and Vitamin A. You can purchase the food from Indian Restaurant Biel or simply enjoy the food there.

·         Indian Bread: Indian bread is called roti, paratha, or naan. They look flat and stuffed with vegetables and sweet or spicy masalas. Indians use these items as their wholesome meal. Naan is a very popular dish in Indian Restaurant Bienne and Roti is mostly cooked in homes or motels, typically prepared with the wheat flour and make a soft dough with this. Then, rolled the dough in a big circle shape and cook on an Indian skillet. The naan wheat dough is infused with yeast and yogurt and shaped in flatbreads. The flatbreads are prepared with a special skill in tandoor. Parathas are mostly layered by potato filling or cauliflower or other vegetables and fried on a pan.

·         Indian meals: People get different varies of meals in veg or non-veg items in Indian takeaway restaurants. Foods are prepared by following the safety measures and freshly served to the customers. You can pack the rest of the food for home.

o   Saag panner: The dish is full of leafy green vegetables or spinach cooked with masalas. It looks like a delicious curry and panner is added at the end to make it soft and fresh. Panner is full of protein. Most vegetarians include panner items in their daily diet.

o   Chicken Tikka: Indian foodies are always in the love with tikka masalas and chicken tikka is something that we all are fond of having. This is one of the popular items among the Asian Restaurant Biel. As we know Asian restaurants include most of the regional items starting from Central Asia, North Asia, East Asia, Southeast Asia, South, and West Asia. Small chunks of chickens are infused in a blend of spices and particular sauce and cooked for 30 to 40 minutes in a pan. It names chicken Tikka Masala.

o   Korma: Korma is also included in Pakistani restaurant Biel as it is prepared with the aroma of cardamom and yogurt sauce and ginger-garlic paste.

There are lots of varieties in kormas such as Chicken Korma, NavratanKorma, and vegetable korma. Lastly, fried onions are added as a finishing touch to the dish. Shahi korma is their common item for ceremonies. Enjoy all sorts of food in the restaurants of Biel. You don’t be disheartened at all.

[delibitecatering]

The Great Blessings of the Holy Month of Ramadan in Dubai

Rebooting Ramadan for COVID19 times: With tech but without gatherings.

Human beings look for what they think of as happiness in thrills and chills, in things and events, in instant gratification. Surely, this type of thing is fun, but it's transitory (short-lived).  To be truly happy - contented, at peace with oneself – one must be true to oneself, honest with those around. One must treat other people fairly Muslims all over the world are warmly welcoming the ninth month of the Islamic calendar, Ramadan, which is full of blessings and mercy. Every Muslim or for that matter non-Muslim gets this rare opportunity to turn a new leaf to get success in this world and the Hereafter. Centuries long traditions have it that Ramadan is a time for worship, comradeship and relationship. However, if social distancing and lockdown are taken as will of God to save and protect against a Coronavirus spread, avoiding guests at breaking of fast , community prayers and Sahri would merit a sense of sacrifice towards the will of God. Ramadan is the ideal occasion when a Muslim can easily display proper behavior, positive attitude and the ideal actions that are promoted by Islam encouraging unity in diversity. The lock down edition of Ramadan 2020 in Islamic year of 1441 Hijri offers unique challenges and opportunities. For the first time perhaps, Ramadan in the midst of COVID19, has a potential of fulfilling many obligations for the faithful – roza , namaz , Zakat within a month.

Ramadan teaches us a great number of things; patience, pity and discipline are just a few to name.

We should strive to take advantage of the opportunity Ramadan brings. The month of Ramadan is undoubtedly a blessed month because it comes with a lot of blessings.  

Smile On The Face –Gift Iftar Meal packs “Charity makes no decrease in property”

As we welcome Ramadan, let’s keep the entire Muslim Ummah & Humanity in our thoughts & Prays. No time in history has required charity like today.  It is a time to help, to give and to share. Donate a meal prepared by Deli Bite Iftar Box for just AED 10 IFTAR meals will be directly delivered to those in need in the United Arab Emirates this year, rather than being served at Ramadan tents or at mosques. The change in delivery approach was made necessary to avoid crowding in areas, which is banned as part of measures to stop the spread of coronavirus. Righteousness leads to God-consciousness which endows the person (the Muttaqi) to become aware of the presence of Allah (God) in every moment of his/her life. This year, Ramadan will be a lot different than the previous ones. For one, friends and families are not able to gather together to break their fast.  However, Ramadan this year will be different to the previous years as people will be fasting while observing lock down rules in the UAE and around the world. Deli Bite Catering Dubai will personally bring the food to the doorsteps with an Iftar selection including over 25 different choice of dishes cooked with the finest quality ingredients. Available for pre-order in house or on Deliveroo, Talabat, Zomato guests are promised a menu of shared signature dishes including soup, salads and grilled meats Special Hyderabadi Dum Biryani , Haleem. All dishes are freshly prepared with high nutritional levels, ensuring a healthy and nourishing meal to break your fast. Amazing food complemented by extraordinary service! Taking away all your tensions with our best packages. Wide range of foods with the best taste in #Dubai! At Deli Bite Caters Dubai we are committed to making your Ramadan Suhoor , Iftaar & Eid a real success & Memorable! Committed to Delivering an Authentic Fine Experiences, Simply good food. Customized to suit your event, guests, and dietary needs. Professional Service. Delivery & setup included as per the requirements Order Online. Fast Delivery Deli Bite Caterers Dubai serving authentic North Indian Cuisine. Strategically located in International City, Dubai offers a selection of the choicest dishes, delectably prepared by our experienced Chefs Healthy Ramadan: Fasting and Your Health The time of the year that is awaited by every Muslim is here! But did you know that the month long religious celebrations can also have an aspect of health associated with it? Just remember, it’s not a good idea to fast and then feast. Whatever you decide to eat, a balanced food plan containing healthy ingredients, cooked right will help you enjoy Suhoor and Iftar while giving you good health and more energy. Get Started with Fitness: Practice healthy eating to stay healthy during Holy Month of Ramadan Switch to nutrient-rich ingredients for a satisfying month of fasting Fasting during Ramadan can improve one’s health, but only if done in the proper manner, if not, it can cause more harm than good. Make this Ramadan the perfect opportunity to exercise discipline, self-restraint, to pick up new positive habits and even shed a few pounds!

Suhoor or Saher, Iftaar Dinner DELIVERY & TAKEAWAY ORDERS AVAILABLE

Enjoy delicious food from home style cooked food from the comfort of your home. Just as you Ate or Eat at Home – Contact less delivery right to your home before saher (Shuhoor) & Iftar Less Oil – just like home – Made “Mum” style – Lovingly – Fresh – Healthy!! You stay home, and we’ll bring the feast to you! Order your favorite dishes for delivery directly or by logging onto Zomato , Talabat and Deliveroo or collect your order from our outlets.

Your Smile Is Our Satisfaction

We always serve Happiness to our customers through Delicious Quality Meals with extra ordinary Hospitality Experience.

May this Ramadan lay the foundation stone for all of us to attain righteousness!

For a friendly, helpful discussion of all your Home Iftaar Family Box  requirements Call  | What’s app us today on +971564160007 or visit our Kitchen in Morocco I-01 #Sh1 International City #Dubai to check your self the level of hygiene we maintain & meet the different cuisines chefs on video conference call #Chinese #Continental #Best #Taste #ChandMubarak #Caterers #Service #Environment #Amazing #Caterers #Service #Environment #Best #Packages #BookNow #Occasionsbuffet #cateringforalloccasion’s #AuthenticIndiancuisinein #Dubai #specializinginIndiancuisine #AuthenticNorthIndian #SouthIndianCuisine #lunchbuffet #premierIndiancateringinDubai #HalalIndianfoodinDubai #discoverIndiancuisineinDubai #ArabicMultiCuisine #traditionalIndianfood #DesiChinese #ArabicCuisines #CharityEvents #fundraisingevent #Pakistani #Afghani #NorthIndiancuisine #IndianNorth | #Mughlai | #Hyderabadi #Desichinese #SignatureHyderabadiDumBiryani #HyderabadiAuthenticDumBiryani #FusionItalian  #MiddleEastern #NEW_MENU #VEG #CHICKEN #MEAT #FISHTABLE #CHAFINGSET #STAFF #student food #UniversityCatering #corporatecatering #HomeCatering #multicuisines #contientalfood #BUFFETSETUP #Eidparties #HomeParties in #Dubai #HomeBuffet #Hyderabadi food to order in #Dubai #BestHyderabadDumBiryaniDubai #AuthenticHyderabadicuisine with #LAZEEZ Signature dishes #Hyderabadi food to order in International City #Dubai #HyderabadiMuttonDumBiryaniinDubai #HyderabadiChickenBiryaniinDubai #HyderabadiDumEggBiryaniinDubai #BestAuthenticHyderabadiBiryaniinDubai #BestHyderabadiBiryaniinDubai #HyderabadichickendumbiryaniinDubai #AuthenticChickenBiryani #MuttonBiryani #Dumcookedspecialhydrabadibiryani #Hyderabadcuisine #DeccanBiryani #specialoffersonfoodindubai #EidAlFitrindubai #EidAlFitrbuffetsindubai #foodoffersindubaitoday #EidinDubai #Lunches #Brunches #HyderabadiDumMuttonBiryani #HyderabaiChickenBiryani #ChefSpecialMuttonBukhari #NorthIndianSpecialChickenPulao #HyderabadiDumVegBiryani #ChefsSpecialDumKoftaBiryani #HyderabadiDumEggBiryani #VegFriedRice #bestdumbiryaniindubai #biryanibykilodubai #biryanicateringnearme #hyderabadidumbiryani #ChandMubarak! #Delibite #CaterersSpecialofferThisEid, enjoy up to 10 kg | 5Kg | 2.5Kg |1Kg of Veg #Chicken #Mutton #Hyderabadidumbiryani takeaway from #DeliBiteCatering         Read the full article

[houseofspicemt]

Top Pakistani Restaurant in Malta | House of Spice

House of Spice Restaurant provides a light music to the ears and a heartful Dishes to fill your stomach. In this Restaurant the aroma and taste which gives a Feel that we were in Indian. As the name it self has House of Spice, which mesmerizes our taste buds and have the best of Veg and Non-Veg. House of Spice is located in Malta where we get the Best Asian Food and also offers the Best Indian food. House of Spice serves North or South India and they also serves the Pakistani food with rich taste of Desserts, and Bangladesh Food in Malta. They specialize in mouth watering dishes like “Hyderabadi Dum Biryani, Desserts, Chinese Dishes, Arabian foods and many more to eat. The Restaurant is very near to the Beach area, we can enjoy both food and beauty of the Malta Island, Italy. House of Spice has a specialized team for cooking which lasts a memorable experience for the customers who dine in. For Booking a table Visit Us: http://www.houseofspicemt.com

[keyaseo]

History of Punjabi Food

Finding the right kind of cuisine for those boring evenings can be such a task! But fortunately, Punjabi cuisine is something that has endeared itself to almost all types of people across the country. What makes the cuisine so popular amongst people? Is it the coarse ground spices, that the chef doesn’t hold back on when working on these dishes? Or is the fact that it is so widely available despite being an arduous process for most non-cooks.

Punjab is a farmland region. The name ‘Punjab’ means ‘the land of five rivers’. After partition the region of Punjab was split in two. One part remains in India and the other part is in Pakistan. Two of the five rivers are in the Indian Punjab, and the other three rivers are in the Pakistani Punjab.

Surprisingly enough for most punjabi food lovers, the staple of punjabi food has always been vegetarian. While there have been influences of mughlai cuisine in this stuff, it is things like paneer masala that are most consumed in punjabi households.

Veg kofta is one of those dishes which is arguably not Punjabi, as it has very strong Mughlai influences. However, the fact that the veg version of the Mughlai kofta is made from paneer, which is a type of cheese that is fermented at home with the help of milk and lemon, makes it a little difficult to give an unbiased opinion.

It is paneer, cream, some spinach, salt, and black pepper powder mixed together to make the kofta balls. It is then added to a nice, tomato-based, creamy gravy that is full of garlic and onion flavours. And voila! You have a dish that is extremely delicious. Now who cares whether it is punjabi or mughlai?

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Facts regarding Increasing Demand of Indian Food in Western Country

Food is what we can chat about hours and hours. And if it is Indian then the fast and foremost thing that comes in mind is its aromatic and flavourful taste. Like the other countries, Indian Food has gained its popularity in Winterthur too. So, there are many Indian restaurants that serve the people who are very passionate about Indian cuisine.

Points behind the Reasons for Popularity-

There can be certain reasons that make them so special. Such as:

Diversity- As we know that India is a land of different cultures, traditions, and religions. That is why there are hundreds of different cuisines and the food items both veg and non-veg though classified as their origin but prevailed over the world. Dosa-idli from West to Chicken butter masala in North, Fish curry from East to Dhokla in West along with many other different dishes.

Spices- It is acknowledged that nobody knows better usage of spices and herbs better than Indians. Spices like cumin, turmeric, dry chili, pepper, fenugreek, coriander, mustard seeds, cinnamon, are the main reason behind the strong aroma and delicious dishes. These spices take good care of health our too.

No Preservative- One of the most important motives behind the success of Indian food is that no preservative is used to make some traditional dishes like Naan, Biriyani, Kofta. This makes the items healthy besides delicious which is likable to everyone.

Medicinal Benefits-

There are some cooking ingredients that are used as herbal medicine. For example, Ginger and fennel seeds help in your digestive systems, garlic reduces body pain. Turmeric maintains skin colour.

Types of Food-

In every Indian restaurant menu card in the world, you can get to know that the food is sectioned by various regional departments. Like-

North Indian- tandoori, noodles, flavored chickens, Manchurians, kebabs, fried rice, momos, korma and pakoras, Biriyani.

South Indian-dosa, idli, vada, sambar, rasham.

Western Part- dhokla, thepla, basundi, daal, navaratna, pav, bhelpuri.

Eastern Part- mainly fish and vegetables with a mixture of chutneys.

Though Rice and various types of Roti are almost common to all the parts of India and are available in foreign Indian restaurants.

If you are an Indian food lover from Winterthur you must visit a best quality Indian restaurant in Winterthur. A reliable restaurant can definitely give you a great experience and make you fall in love with this food again and again.

About Saffron Restaurant:

Saffron Restaurant is well known for its delicious Indian food and curry. Find the best Indian and Pakistani food restaurant near Winterthur. Saffronrestaurant.ch provides group catering for party food.

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Best Non Veg Restaurants in Delhi

When it comes to finding the best non veg restaurants in Delhi, every Delhite becomes impulsive, and you have to be, after all, non-veg foods are the best and thank God there are so many Indian restaurants in Delhiserving delicious non-veg foods.

The moment the weekend arrives, every person strives to go to the best Indian restaurant in Delhi to try a new dish. This is how we keep our taste buds happy, and everyone deserves a day out too. Give your wife a break; let her not cook tonight. Choose from our list of non veg restaurants in Delhi to go to and have an excellent evening. Trust us, the list we are going to unbox in just a while is simply amazing. These restaurants serve some of the most fantastic non-vegetarian dishes, and you will go to these places again and again. So, go on and read everything about these places.

The Tandoori Kitchen

Address:  I – Block Market, Main Road Near Bank of India, Sector – 22 Noida – 201301

Operational Days: Monday to Saturday

The Tandoori Kitchen serves delicious North India and Chinese food. This place is affordable and will cost Rs. 500 for two. They remain open from 11 am to 4 am. This is an alcohol-free restaurant and does provide home delivery as well. Come here to try their special butter chicken, kadhai chicken, Tawa chicken, chicken curry, chicken dahiwala, handi chicken, mutton rogan josh, mutton rara, and more. This family restaurant is nearby, and you can take your family to go there this Sunday.

Khansama The Chef Restaurant

Address: 786, New Ashok Nagar Rd, Block B, Ashok Nagar Extension, New Ashok Nagar, New Delhi, Delhi 110096

Operational Day: Monday to Saturday

Another best restaurant in Delhi is Khansama The Chef Restaurant. It is in Ashok Nagar and close to the metro station. You can enjoy their indoor seating experience or order for food online. They are open from 11:30 am to 11:30 pm. The must-try here are undoubtedly the butter chicken, chicken korma, biryani, paneer butter masala, and naan. Other than that, for starters you should try their chicken afghani, chicken tandoori and mutton seekh kebab, these dishes are simply the best. They serve amazing delicacies, and they are mouth-watering.

Deez Biryani Kebab Curry Roll

Address: Shop No. 91 – 93, Bridal Road, Block C, Lajpat Nagar I, Defence Colony, New Delhi, Delhi 110024

Operational Days: Monday to Saturday

The last one that we have on our list is Deez Biryani Kebab Curry Roll. This place is a paradise for foodies who love to have biryani. They serve delicious chicken biryani. You can try their Lucknowi, hearty, Hyderabadi, Pakistani, and more. Other than that they also serve mutton biryani as well. But you shouldn’t forget to try their chicken Shami roll, chicken seekh roll, and mutton seekh roll as well. They are delicious. So, if you want to do one of the best affordable restaurants in Delhi, then add this to your list.

Visit at:- https://grabbitmediaapp.blogspot.com/2019/06/good-news-for-non-veg-lovers-we-have.html

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This is could be a long post hence I request to continue reading only if you have some time to spare 🙏🏻

I was on an intentional vacation for three weeks to be with the family and tomorrow my vacation is ending. I have slowly begun to collect my things and pack bag soon for my work. In the last 8 Year’s, this was the first time I had got three weeks to be at home, I had lesser days even for my wedding. But 2017 was the year when I spent good quality time at home. You may be wondering what this whole post is about. In a manner, this is my recollection for feeling grateful for these three weeks. Right now I am sitting at top floor balcony facing the road with an intermittent peep to the gate waiting for Mr.Perfect and also performing laundry at the backside terrace plus blogging 💻📝💪🏻😂 Sort of multitasking🤭 this is all about food 🥘

I always make a mental note of all the cuisine I wish to eat on the day I book ticket for home 🏡 it’s full of simple local dishes with one or two non-vegetarian items like traditional fish /beef curry and few snacks like pazhampori (banana fry), parippuvada ( snack made of toor dhal), unniyappam , jackfruit chips, kuzhalappam, rice halwa etc.

Unniyappam

Parippuvada

Jackfruit chips

Banana Fry/ Pazhampori

Apart from these, this time I wished to have homemade foods of both veg and non-veg. The vegetarian dishes include like raw banana-coconut dish ( pachakkaaya thoran) a dry form, Banana Blossom stir fry with lentils, coconut  (vazhakkoombu thoran), chickpea coconut dry dish ( payaru thoran), Stir-fried jackfruit seed, raw jackfruit dish, two different spinach coconut dishes etc.  

Raw Banana dry dish

Banana Blossom lentil dry curry

chickpea coconut dry curry

Spinach dry curry

jackfruit seed stir fry

Boiled Yucca with green chili dip ( Kappa puzhunghiyathu) as well as cooked with masala version, the traditional coconut tamarind chutney made in soapstone ( Chammanthi), the steamy brown rice with coconut chutney and freshly prepared buttermilk is one of my favourite yet grandest choice of meal (Mouth watering even while I am writing this). the simple porridge with green gram coconut dish, curd curry, a Pakistani dhal curry & mushroom curry ( prepared by husband ☺️☺️).

boiled Yucca with chili dip

cooked yucca

soapstone with coconut chutney ingredients

coconut chutney with brown rice

For a Malayali, vegetarian meals get it’s full satisfaction only if taken from a traditional Hindu marriage feast which is called Sadya. We both were lucky enough to attend a wedding to enjoy all the dishes with every round of rice plus three sweet dishes (Payasams) 😍😇 

Banana Blossom lentil dry curry

Raw Banana dry dish

Spinach dry curry

chickpea coconut dry curry

jackfruit seed stir fry

For me, the food requirements while being at home definitely involves a non-vegetarian phase too. This is because I try to stay vegetarian diet except fish curry meals at my workplace from last year. Being at home always gives the privilege to try my favourite fish (Kilimeen/ Chuvappankora) in the curry form with or without coconut ( Mulakaracha Kudampuli meen curry).

prawn curry. Obviously these traditional fish curry has been widely popular among Malayalis and has been know for the health benefits of its popular ingredient Kudampuli ( ) again that’s is obtained from home itself. For us, the coconut and the coconut oil is obtained from our farmland itself hence there is no food adulteration or additives or food colours. 😊😇🙏🏻 On a special guest occasion, husband (talented in cooking) made mutton curry. Serendipity gave me chance to eat coconut dry dish of clams ( Kakka Thoran), dry prawn coconut chutney ( Unakkakonchu Chammanthi) too. We could also try some local fruits like Rose apple and Irumban puli (Averrhoa bilimbi) and ripen jackfruit. 

During these days one of my sweetest achievement was waking up early around 6.15am or before and peacefully feeling the moment and the morning silence with a book and a steaming cup of coffee (though I wasn’t persistent with the morning walk). We had got up early and even went to the local market to fetch fresh fish and mutton. After marriage, this was the first time, I had the chance to explore the local stores and markets. My husband took me on the bike tour and I could make a mental note of all the places where I could locate bulk stores for groceries and vegetables. One local store surprised me with offering paper bags and wrapped the loose quantity of spices in the newspaper. Most of the other shops tried to offer plastic bags which I was happy to deny with few exceptions at the fish & meat shops where we could reuse old plastic bags. In a way, I was on a research of finding possibilities for my “Plastic Waste Reduction” journey as a newcomer at the home. I feel with time, I can surely attain a better home with less plastic waste with good thoughtfulness. To conclude this post, I have only one statement: 

Everyday at home was blissful for me 😊😇🙏🏻

PS: I have attached internet images for the cuisine since I was blindly eating without giving much effort in taking their snaps 😆😂🤣🙏🏻

It’s time for a soliloquy – Food This is could be a long post hence I request to continue reading only if you have some time to spare 🙏🏻

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I am highly satisfied with the hospitality, stay and sumptuous Indian food… mouth watering aloo bonda, daal makhni, badaam halwa, parantha, masala chai and what not! Non vegans have an extensive platter too! 

Meenal, WED Tease

  A close group of  influential wedding planners flown down to Sri Lanka from Delhi, Ahmedabad and Mumbai to be a part of this FAM trip. The initiative was taken by  Varun Madaan of Vivaah Makers and Kiran Sonawane of Onyx Hospitality Group who planned a comfortable itinerary that included property inspection, stay and food experience.

Varun shares his thought on planning this FAM trip. 

I planned this trip with Onyx to explore the market with my colleagues who have been pitching other International destinations for weddings. I felt we were missing out Amari Galle which I find is an amazing destination – its like a home away from home and suffices to all requirements for Indian weddings. The idea was to create more awareness, let them experience the hospitality and the scrumptious food at this property. Kiran from Onyx beautifully executed the itinerary and took care of minutest details giving each one of us a memorable & enjoyable trip. I will always cherish the warmth and hospitality received. 

Varun Madaan – Founder, Vivaah Makers

Given an early check-in and an exotic welcome; we were accommodated in OZO Colombo (ONYX Hospitality Group), a night stay in this cosy hotel  with a beautiful ocean front. I was given a room on the 8th Floor and the view from the room was an hourly sky – just like a painted canvas.

(Lunch Presentation in Terracotta Clay at OZO Colombo)

Post Lunch at OZO Colombo, we all headed for site inspection at Shangri La, recently opened 5-star hotel in Colombo is a part of the larger One Galle Face development project at the same location.

We got to see the arrangements and preparations for one of the weddings on the day.

Outdoor sites, Bar, Restaurant at Shangri La, Colombo

We were offered Hi-Tea at the hotel and I grabbed some Samosas and Chicken Puff with tea. The team at Shangri La is very hospitable and pleasing who made us explore the entire property. 

Post site visit, we all were at leisure and in the evening we hit the Casino Marina. Next day after breakfast, we left for Amari, Galle which is a 2 hours scenic drive through expressway. If you happen to drive from the airport its a fantastic 2 hours 30 minutes (approx.) expressway drive.

Kiran gives us an introduction about Onyx Group and its brand Amari.

ONYX Hospitality Group, one of Asia’s leading hotel management companies, has launched a brand-new Amari property in Sri Lanka’s historic southwest coastal city of Galle. It is my pleasure to host an amazing wedding planning team from my hometown to experience the first Amari resort in Sri Lanka by ONYX Hospitality Group. Amari is the centerpiece of the ONYX portfolio of brands and reflects the warmth and energy of an evolving modern Asia. Proud of its Asian roots, Amari creates memorable experiences that embody the spirit of local culture, as well as enhance the renowned traditions of Asian hospitality. Heading the team at Amari Galle is Hotel Manager Mr Puneet Dutta, along with an amazing F&B team supervised by Mr Indika Jayawardena – Director Food & Beverage joined by a very talented and experienced Chef Neeraj Kumar specialising in Indian Cuisines and Shrey Mehta Assistant Manager Food & Beverage. This exceptional F&B team at Amari supervises the Indian clientele with precision and dedication as its very close to their heart to administer the culture and style of executing a perfect Indian wedding at our beautiful property. Perfected in timeless celebrations down through the generations, Amari has reigned as an exclusive wedding partner and caters to all the traditions around the world. 

Kiran Sonawane – Area Director Sales & Marketing, Onyx Sri Lanka

  We received the traditional welcome, checked-in at the hotel and headed for lunch.

Lunch was a stomach full of hot servings and a grand buffet – vegans relished paneer makhni, daal, variety salads, continental delicacies, etc. while non vegans savoured Fish and Chips, Mutton fry and other meat palette. Fresh Curd was fantastic after my meals and before I could indulge into succulent desserts. 

Some managed Pool time 🙂 and some afternoon nap post lunch. 

(Left pic is of few days back when Indian Cricket Team was staying at Amari Galle) 

Evening was at leisure and well- spent at Galle Fort (beautiful dutch architecture). Night was happy trippy at BOMMU which is a roof top bar at Amari. We were cheering over IPL, ordering choice of drinks, veg & non-veg snacks floating that were simply mouth watering, signature cocktails we tried and finally I held on Prosecco, my most loved! 

Next morning post breakfast, we explored the property and then was taken through the presentation in one of the IDEA rooms.

It was an interesting session with quality questions put across by the wedding planners: (I have jot down few points)

Vimal Roy Bhola, Rudra Events & Wedding Planner : Out of 172 rooms, if we take 120 rooms which is not a buy-out what is the possibility of shutting down the pool?  Amari : In this case, 70% of the area will be cordoned and dedicated. 

Vimal Roy Bhola, Rudra Events & Wedding Planner : Ratio of King to Twin? And Roll away beds?  Amari : 70 King, 77 Twin and 35 Extra beds

Dhaval Chandarana, WEDgurus : Do you work on bottle basis for alcohol consumption and how about beverages for drinks? Amari : Yes! We can work on bottle basis with an additional 30.29% tax chargeable. We charge $15 per person for 24X7 beverage supplies which can be included for alcohol consumption as well. If anything specific, this will be as per final requirement and discussion. 

Darshan Shroff, Momente Wedding Planners : Shoulder months? Months at peak? Amari : Shoulder – 15th July to 31st Aug; Low season – April until 15th July; High season – Nov to March; Peak – 22nd Dec to 10th Jan.

Keyur Patel, Prasang Events : Cost of Travel from Colombo to Galle? Amari : INR 2000 return on coach basis. If by car, it can cost around $185 per car.

Puneet Dutta tells us about this destination and growing tourism. 

The country has faced three decades of civil war, which finally ended in 2009, and this has left the young tourism industry to find its way in this ever evolving business. Investors now see the potential in ‘The Gold mine’ and lately a lot of infrastructure is developing around the tourism sector. There is visa on arrival and easy flights from Mumbai, Chennai, Baengaluru and Hyderabad arriving into the main Bandaranaike International Airport. If you looking for an alternate international destination, Amari Galle is a great bet! Sri Lanka becomes the most ideal place to host an Indian wedding, reasons very simple — We are so similar in culture, traditions and values. Our teams understand what it means to the family to host a wedding and work towards ensuring an unforgettable event. Language is not an issue here, people speak good english. Natural beauty of Sri Lanka is mind blowing and they call it God’s own country’ for a reason. Amari Galle has direct access to the beach and all 172 rooms and suites, encompassing a balcony or a private terrace provide a direct sea views – None of your guests will complain about the view from the room. We have a very talented team of Indian chefs who will customise every menu. Enough banqueting space options in Amari Galle to ensure no location for an event is ever repeated. The Management team understands how important flexibility is to a wedding and our assurance that we will throw out “The Policy” book out of the window…. We were delighted to host you all and with your in depth knowledge on the event business, I am very sure that we will be able to develop great opportunities and it only becomes better from here… For all those who love smoking….We now have SHEESHA in Amari Galle

Puneet Dutta – Hotel Manager, Amari Galle

  During the discussion, King Coconut was most fulfilling … I simply loved its presentation!

Lunch was kept at the Presidential Suite to give us the experience of the room. The buffet was set in the living room.

(I must mention… Srilankan Housewife Soup and Roast Paan (paav) is a staple and I sincerely relished to begin with)

I finally managed to meet the Indian Sous Chef Neeraj who made us drool over Indian, Continental, Srilankan, South Indian and possible non-vegan delicacies and delectable desserts over two days.

Chef Neeraj Kumar has spent almost 15 years in the hotel industry and has worked with brands like Taj Group, Aamby Valley, Hyatt International, and such. He moved in 2017 to Srilanka to work with Onyx Hospitality Group for Amari as an Indian speciality chef.

  Indian food is only cooked in Amari in Galle so far. At Ahara, an all day dining has a set buffet of 25 dishes. The specialities that are highly appreciated are Butter Chicken, Idli-Sambhar, Biryani, Dal Makhni/Bukhara, Chicken Tikka, Malai Tikka, Aloo Bonda and Palak Paneer if I have to mention specifically. I source all ingredients from India.. for instance I use Aashirwad for wheat flour, India Gate for Rice and possible hand made masalas. In-house I even make Paneer and some Indian “desi” desserts like desi ghee Badaam Halwa, Gulaab Jamun, Ras Malai and some more that are feasible. We have done around 22 Srilankan weddings till now and I am given special order to add Indian menu specials like Biryani, Butter Chicken, Dal Makhni and Palak Paneer. We recently hosted Indian cricket team 🙂 The fitness coach Mr. Basu was highly impressed and each one from the team relished the food. We have also done a sit down of 120 pax for one of the Pakistani weddings. We are all prepared and will be catering the upcoming Indian weddings scheduled in Oct, Nov and March (hosts are from Mumbai and Delhi).

Indian Sous Chef Neeraj Kumar, Amari Galle

  (Chef Neeraj shares moments with Indian Cricket Team)

We truly had an awesome time eating and experiencing lavish buffet presentation set at different venues in the property! (reviews below)

Evening was scheduled to meet local vendors and suppliers over Hi-Tea (we had amazing pakodas)

The night was a total relaxation with dinner buffet set beach side, chilling with colleagues and watching IPL. 

Next Day we departed for yet another destination – Anantara Kalutara Resort !

  Reviews by Wedding Planners who were a part of this FAM Trip

Keyur Patel, Managing Director – Prasang Events :  Sri Lanka with diverse landscapes is booming as a destination for Indian weddings. Amari in Galle is an excellent property and its build up is done considering all the requirements and facilities that is surely attracting Indian weddings and MICE. Venues and views, water and sand, flavour and food… everything is up to the mark and apt for Indian wedding. 

Sachin Bagaria, Founder – The Wedding Soul : We had a wonderful experience staying at Amari Galle. The rooms were very quirky and colourful and the vibes of the place are very  positive. We had an exceptionally good Indian delicacies right from Mumbai Street Food to South Indian, Punjabi to Srilankan… everything was lip smacking. The hospitality was very warm and cordial. 

Dhaval Chandarana & Ankit Bafna, Founders – WEDgurus : Amari in Galle is a perfect location and a very lively hotel. All the rooms have ocean-front and pool facing view. There is a provision of wash and change at Voyager Lounge in case of any waiting time. The venue options are fantastic as you get a mix of beach, pool, banquet and rooftop which serves best in a wedding. The food is excellent and the overall ambience is superb for an Indian wedding. 

Darshan Shroff, Founder – Momente Wedding Planners : Thank you very much for hosting us at Amari Galle. It is a fabulous property with great rooms and excellent food. Having a management team which is Indian is a huge plus. Chef Neeraj made the most delicious Indian (& international) food, and we loved it. The hospitality extended by Puneet, Kiran and the team was exceptional. The beachfront venue has tremendous scope for hosting Indian weddings. It has an excellent beach, pool and garden spaces. The Welcome Lounge is quite unique in itself. The rooms and the inventory is just perfect for hosting a good sized Indian wedding.

Jignesh Shah, Partner – Horizon WIE : Hotel has amazing and welcoming vibes. Nicely located in Galle area. Little far from city life and close to Galle fort area. I believe any hotel team can make or break any event. And team at Amari Galle are earger to serve you with smile. There might be better looking property or big resort but it cannot be better in term of experience and hospitality. It is thoughtfully made and perfect place for weddings & event. It has all right mix of ingredients ( beach, open terrace, pool party, big ballroom & mind blowing food) which make Amari Galle ideal place for destination wedding.

Hemal Solanki, Director – Mercury Integrated : Galle has always been considered as one of the most picturesque parts of Sri Lanka. The opening of the Amari has helped Galle to be seen as a celebration destination. The staff is warm and eager to please. The variety of food is diverse. We were delighted to taste some amazing Indian cuisine. A big plus for the hotel looking to attract Indian weddings and celebrations. Perfectly sized with 172 rooms and multiple venues, with a pool in the heart of the hotel and its very own private beach and bay, the Amari is a perfect place to plan your next celebration!

Rohit Saini & Vimal Roy Bhola, Founders – Rudra Events & Wedding Planner : Amari Galle is an appropriate location when it comes to international weddings. With limited flight options, the groups land in early morning hours and cuts-off early check-in concerns in general. Local attractions are close-by to the property. The vibes are very positive and lively. The venue choices within the property are good enough for eg. – beautiful beachfront that can host 250-300 gathering at the beach, banquet hall and courtyard area we feel is perfect for sundowner events, Rooftop gives a 360 degree panorama view that can be great for sundowner, champagne brunch too can be hosted at Rooftop. There is no language barrier from sales to ground staff and they understand Indian culture which makes an immense difference when it comes to other international destinations. The lifeline of the property is the FOOD! We feel Srilanka can become a next hot wedding destination if hotels take a step forward in attracting more weddings, tourism supports improvise, incentives are given to host weddings and taxation which is currently very high can be worked out. 

Reach out to us on wedtease@gmail.com if you would like to receive brochures on email.

      Hosting Cricket Teams or Destination Weddings | Amari Galle is the Top Pick | Sri Lanka FAM Trip | Experience and Review I am highly satisfied with the hospitality, stay and sumptuous Indian food... mouth watering aloo bonda, daal makhni, badaam halwa, parantha, masala chai and what not!

[nekowork]

Accent Seasoning Salt

Kashmiri cooking is known as Kashur Khyon in Kashmiri. This food has the historical backdrop of numerous hundred years. There have been numerous impacts to this cooking from various regions. The principal significant impact was from the nourishment of the Kashmiri Pandits. The Timur who attacked Kashmir had additionally affected the cooking significantly. Lamb is the major and remarkable fixing found in every single Kashmiri nourishment. There are accent food reno guide more than 30 assortments of Mutton things. The Balti curries which originated from the Baltistan locale of Pakistan controlled are of Kashmir are yet another prominent things that are accessible. There are numerous eateries in Delhi locale that serve delectable and fascinating Kashmiri nourishment.

Chor Bizarre: This is a celebrated eatery Delhi, India which fundamentally served North Indian and Kashmiri cooking styles. In North Indian and Kashmiri cooking styles is vitally noticed that no two things are comparative in at any rate. Indeed, even the kind of plates utilized for serving is totally not quite the same as each other. There is an extraordinary plate of mixed greens bar inside this eatery. This is a Rolls Royce auto. The chaat bar is an Old Fiat and one of the tables utilized ere for serving is a reproduced bed of the Maharajas. Wazwan, Kashmiri devour with 36 courses, player broiled lotus stems and Goshtaba are the features of this eatery. Coriander Leaf: Kashmiri sustenance and Mughlai nourishment are chiefly served here. They likewise serve things from the Pakistani, Delhi, Lucknow and Hyderabadi foods. In the entire of India, this is extraordinary compared to other spots to have extremely hot Mughlai nourishment. We really feel the essence of Pan India Muslim taste in the nourishment served here. Nihari, Halim Lasooni Palak ke Kofta, Peshwari Kabab and Surkh Murg are the features of the place. Kashmiri Wazwan: This is extraordinary compared to other eateries Delhi, wherein credible, delightful and encompassing provincial food that is even flawless to fit the Kings at Kashmiri Wazwan can be experienced. Kashmiri cooking does not have some other comparable foods in India. To the extent the taste and assortment is viewed as the sustenance is extremely rich. Various in excess of 30 Kashmiri dishes are served here at once all which is recorded in the menu. The inside stylistic layout done here is great to the point that it is injected with genuine Kashmiri intonations. The administration accessible here is additionally awesome and provoke. Goshtaba, Rista, Tabak Maas with Biryani are every one of the features of the eatery. Kashmiri Kitchen: This is one of the renowned Kashmiri eateries in South Delhi. This eatery is situated in the Malviya Nagar of New Delhi. Home conveyance is additionally accessible for a base request of Rs 600. The eatery is open from 10 early in the day till 10 at night. This is a non-veg eatery where the sustenance and the vibe evaluations are extremely high. Zafrani Kokur, Tabak Maaz and distinctive sorts of kababs are the general features. In the menu there is a different are seen for extraordinary Kashmiri dishes for which earlier request is to be given in any event before 12 hours and he least request ought to be at any rate for Rs 1000.

[favoniaa]

Accent Foods

Kashmiri cooking is known as Kashur Khyon in Kashmiri. This food has the historical backdrop of numerous hundred years. There have been numerous impacts to this cooking from various regions. The principal significant impact was from the nourishment of the Kashmiri Pandits. The Timur who attacked Kashmir had additionally affected the cooking significantly. Lamb is the major and remarkable fixing found in every single Kashmiri nourishment. There are more than 30 assortments of Mutton things. The Balti curries which originated from the Baltistan locale of Pakistan controlled are of Kashmir are yet another prominent things that are accessible. There are numerous eateries in Delhi locale that serve delectable and fascinating Kashmiri nourishment. Chor Bizarre: This is a celebrated eatery Delhi, India which fundamentally served North Indian and Kashmiri cooking styles. In North Indian and Kashmiri cooking styles is vitally noticed that no two things are comparative in at any rate. Indeed, even the kind of plates utilized for serving is totally not quite the same as the accent food reno each other. There is an extraordinary plate of mixed greens bar inside this eatery. This is a Rolls Royce auto. The chaat bar is an Old Fiat and one of the tables utilized ere for serving is a reproduced bed of the Maharajas. Wazwan, Kashmiri devour with 36 courses, player broiled lotus stems and Goshtaba are the features of this eatery.

Coriander Leaf: Kashmiri sustenance and Mughlai nourishment are chiefly served here. They likewise serve things from the Pakistani, Delhi, Lucknow and Hyderabadi foods. In the entire of India, this is extraordinary compared to other spots to have extremely hot Mughlai nourishment. We really feel the essence of Pan India Muslim taste in the nourishment served here. Nihari, Halim Lasooni Palak ke Kofta, Peshwari Kabab and Surkh Murg are the features of the place. Kashmiri Wazwan: This is extraordinary compared to other eateries Delhi, wherein credible, delightful and encompassing provincial food that is even flawless to fit the Kings at Kashmiri Wazwan can be experienced. Kashmiri cooking does not have some other comparable foods in India. To the extent the taste and assortment is viewed as the sustenance is extremely rich. Various in excess of 30 Kashmiri dishes are served here at once all which is recorded in the menu. The inside stylistic layout done here is great to the point that it is injected with genuine Kashmiri intonations. The administration accessible here is additionally awesome and provoke. Goshtaba, Rista, Tabak Maas with Biryani are every one of the features of the eatery. Kashmiri Kitchen: This is one of the renowned Kashmiri eateries in South Delhi. This eatery is situated in the Malviya Nagar of New Delhi. Home conveyance is additionally accessible for a base request of Rs 600. The eatery is open from 10 early in the day till 10 at night. This is a non-veg eatery where the sustenance and the vibe evaluations are extremely high. Zafrani Kokur, Tabak Maaz and distinctive sorts of kababs are the general features. In the menu there is a different are seen for extraordinary Kashmiri dishes for which earlier request is to be given in any event before 12 hours and he least request ought to be at any rate for Rs 1000.