#outdoor tandoor clay oven uk

[tandoorstore]

Website: https://www.tandoorstore.co.uk/

Tandoor Store UK offers high-quality tandoors with a long service life.

Ceramic tandoor is a home outdoor oven in which you can cook not only meat products and vegetables. In our tandoors, you can bake bread from your own dough. And of course pizzas.

The benefits of our tandoors:

Other manufacturers claim that at the first ignition on the walls of the tandoor cracks appear. In our case, the furnaces ""grow"" the mesh from the incisions, which can hardly be seen. Unlike many analogues, we produce only high-quality tandoors: you can easily check it in practice, because after the first 2-3 roses on the walls will not appear cracks, and formed barely noticeable to the human eye ""web.""

In the best traditions of the East, we use exclusively certified shambolic clay. The margins of error of the size of the tandoor are 5%

The EASY OPEN lid folding mechanism with a retainer is for safe and convenient use of the tandoor.

To avoid heat loss, thermal locks under the lid are built into our tandoors.

Each order - a set as a gift: the skewers , poker, scoop, cross, waterproof cover, set 4in1 and the mechanism of lifting the lid.

We make insulated tandoors with a thickness of walls of 15 cm - and this is 20% stronger than the analogues.

We use certified shambolic clay, which serves as an indicator of the quality of the number one in the production of tandoor furnaces.

Due to high-quality raw materials and traditional manufacturing technologies, our tandoors have a high performance: from 2 to 5 hours of heat recoil.

The walls are 7-8 cm thick for non insulated tandoors.

Thanks to the double ceramic coating, our insulated tandoors are not afraid of temperature changes.

Taking care of your safety and convenience due to the folding mechanism of lifting the LID EASY OPEN with an automatic retainer.

Why choose our tandoors?

Quality control:

During the production process, each tandoor undergoes an examination on the ecology of the composition and the strength of the structure. Thus, chemical analysis and all sorts of tests, which are carried out at the plant, allow to exclude defective products in the early stages of production. So be sure to the best - you will get an exceptionally high-quality oriental furnace.

Forging:

After 2-3 roses you will see how cracks will appear on the walls - this is inevitable for any tandoor. Unlike other manufacturers, ours forms a mesh of incisions, thinner than a human hair - you can hardly see it with the naked eye. And even with this arrangement, we traditionally strengthen the walls of the furnace with a blacksmith forging in 4 mm, which in case of extreme overload will keep your tandoor intact.

Tradition & Technology:

Authentic production techniques and an innovative approach have allowed us to create the perfect tandoor. High-quality raw materials and construction, tested for centuries, combined with the latest technologies: thermal lock and lifting technology EASY OPEN for fixing heavy ceramic cover. To the wish, we will also build a thermo sensor in the lid: be prepared to receive even more compliments in favor of your culinary abilities.

Oriental Cuisine All Year Round:

Three types of insulation are used in insulated tandoors. Therefore, you can use the oven throughout the year. The insulated furnace will keep warm for up to 5 hours even in severe frosts.

Easy Cooking Process:

Given that in tandoor can be baked, fried, simmered and stewed - it does not require unique cook skills, but very quickly tightens and becomes a favorite pastime. In addition, you can easily find a recipe and instructions on the preparation of any oriental dish on the Internet. Armenian kebab, chicken with vegetables or fish in foil: under any taste preferences of your loved ones.

Lifespan of at least 10 years:

A good tandoor can be determined by several signs: the thickness of the walls from 7 cm, the smooth ceramic surface and the presence of blacksmithing. Everything will show the first ignition, after which deep cracks should not form - with our furnaces you will not face such a problem. They satisfy all quality indicators, which is why they have a longer lifespan than their counterparts. If properly operated, it is at least 10 years old.

Certified Factory Manufacturer:

Mandatory certification of clay raw materials and roasting products at a temperature of 1200 degrees give as a result of tandoor, which has passed all stages of inspection and is ready to please your whole family for years. With it you will live a lot of unforgettable gastronomic discoveries. Pork kebabs for my daughter's birthday or weekend at the cottage with a real Uzbek pilaf: the valuable joys of living in the circle of relatives and friends with our oriental ovens.

Facebook: https://www.facebook.com/tandoorstore.co.uk

Instagram: https://www.instagram.com/martins_brants

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[zillowcondo]

The Best Newly Opened Restaurants in London You Should Check Out Now

Are you looking for cool new places to eat in London? From luxury restaurants to Instagrammable cafes and traditional bistros, there are many great London eateries that you should not miss. Here are some of the best newly opened restaurants in London, together with established bars and eating places that have recently launched a new dining concept.

Newly Opened Restaurants in London

These are our top recommendations for restaurants that have just opened in London or undergone a revamp.

The American Bar at The Stafford

The American Bar at The Stafford London is an iconic St James hotspot. Known for its collection of memorabilia donated by visitors, it’s been successfully redesigned to give a fresh new look. Thankfully the unique collection of flags, ties and other quirky items still has pride of place. There’s a lovely courtyard with parasols for outdoor dining and the tables are well spaced apart. It’s definitely a London hidden gem.

The food menu created by Culinary Director Ben Tish has some great Mediterranean small plates such as chorizo and piquillo skewer and burrata with spiced, roasted cauliflower, lemon oil and flat bread. We like the savoury crab and chilli stuffed doughnuts and the healthy Chicken Milanese with borlotti beans, anchovies and salsa verde.

The cocktail list is inspired by the local area and include drinks such as The White Mouse, a delicious combination of champagne, saffron gin, lemon juice, rosemary syrup and egg white. It’s a tribute to Nancy Wake, the most highly decorated servicewoman by the Allies in WWII, codenamed The White Mouse by the Gestapo for her ability to evade capture by them.

16-18 St James’s Place, St. James’s, London SW1A 1NJ

Bluebird Cafe White City

This outpost of the original Bluebird Chelsea has a prime location in the redeveloped Television Centre in White City. This all day eatery has a lovely outdoor heated terrace. It will be a prime spot from which to watch Wimbledon on the screen in the Television Centre forecourt while tucking into strawberries and cream.

Television Centre, Wood Lane, White City, London W12 7FR

Brigadiers

From the people behind famed Indian restaurant Gymkhana, Brigadiers is a contemporary Asian restaurant based in the new Bloomberg Arcade. In the heart of the City, it’s already proving popular with workers and visitors alike. The focus is on Indian barbecue food, using charcoal grills, rotisseries, smokers, tandoors and wood ovens. Enjoy a tandoor chicken club sandwich or smoked lamb ribs and try the innovative self-serve beer taps. It’s a prime spot in which to watch the FIFA World Cup 2018, either in The Pool Room, Blighters bar and restaurant or in one of the bookable 3 private rooms.

Bloomberg Arcade, 3 Queen Street, London, EC4N 8BN

Champagne Laurent-Perrier Midsummer Terrace at Mondrian at Sea Containers

One of our favourite riverside London restaurants is the new Champagne Laurent-Perrier Midsummer Terrace at Sea Containers. Part of the Mondrian Hotel on the Southbank, it has great views of the Thames. The menu has been specially designed to celebrate 50 years of Champagne Laurent-Perrier Cuvée Rosé. Diners can feast on a selection of Summer dishes including strawberry and champagne ceviche of seabass, Dorset crab, clay-oven baked lobster and peppered rib eye beef.

Accompany your meal with a bottle of Champagne Laurent-Perrier Cuvée Rosé or a champagne flight with Laurent-Perrier Brut, Laurent-Perrier Cuvée Rosé and Laurent-Perrier Vintage.

The bar will be open until late September and is also available for private hire.

20 Upper Ground, London, SE1 9PD

Ekte Nordic Kitchen

The brainchild of Soren Jessen who also runs 1 Lombard Street, Ekte Nordic Kitchen is an all day Scandinavian restaurant. It’s situated in the new Bloomberg Arcade near Bank station and has a minimalist design. You can try Nordic specialties such as raggmunk, a Swedish potato pancake, smørrebrød open rye-bread sandwiches and kladdkaka, a sticky chocolate cake.

2-8 Bloomberg Arcade, London EC4N 8AR

Feya

A haven away from bustling Oxford Street, Feya is a cool new London cafe on St Christopher’s Place. It could well be one of the most Instagrammable places in London. Founder Zahra Khan has a keen eye for design and there are marble tables, pink banquettes and a floral ceiling. Finnish Instagrammer Vanelja has created a particularly photogenic breakfast menu.

23 James St, London W1U 1DT

Jones Family Kitchen Belgravia

The new venture from renowned Shoreditch restaurant The Jones Family Project has a fantastic location in Eccleston Yards near Victoria. Jones Family Kitchen Belgravia has a large terrace that’s perfect for al fresco dining. There’ll be a large screen from which to watch Wimbledon 2018. Try the La Vie En Rose cocktail, made with the Jones Family’s very own rosé vodka with Absolut, rosé wine, lemon juice and soda.

7-8 Eccleston Yards, London SW1W 9NF

Kricket Brixton

We’re fans of Kricket Soho, so it’s good news that they’ve just opened another outpost in the capital, under the railway arches in Brixton. It’s a casual place that does some good modern Indian small plates. A third branch of Kricket is coming soon to Televison Centre White City.

41-43 Atlantic Road, London SW9 8JL

Meraki

This contemporary Greek restaurant is located on an elegant street in Fitzrovia. Meraki is the baby of the Waney family, known for Coya, La Petite Maison, Roka and Zuma. Together with Chef Athinagoras Kostakos and team, they’re bringing the best of Greek cooking to London.

There are two terraces for dining al fresco, decorated with olive and eucalptus trees. The stylish interior design is by Sagrada studios with Meher Waney and features comfy banquette seating and floor to ceiling windows.

The lunch set lunches at Meraki are particularly good value at 2 courses for £19.50 and 3 courses for £24.50. They include tasty dishes such as baby chicken with a lemon and mustard sauce, and keftedes which are grilled meatballs, served with a lemon tahini sauce. For a starter, we recommend the rösti Greek style, with sunny side-up eggs, cruncy potato, truffle oil and Cretan butter. The contrasting textures of the soft egg and crisp fried potato work perfectly. A Mykonian Greek salad of fresh tomatoes, cucumber, feta cheese and olives is something special here. It’s served with a Greek herb called kritamo, also known as rock or sea samphire, that has a delicate yet aromatic flavour. You shouldn’t miss the orange agave syrup cake for dessert, a lovely combination of crisp filo pastry and white chocolate namelaka served with clementine sorbet.

80-82 Great Titchfield Street, Fitzrovia, London W1W 7QT

Native

Focusing on food that’s only available in the UK and foraged ingredients, Native is definitely one of the top newly opened restaurants in London. Rather confusingly, the full name of the restaurant is Native Flat Iron Square, however it’s not located on Flat Iron Square but on Southwark Street. It’s worth seeking out though, as the food is fantastic and varies depending on the season. One of the most popular drinks on the menu is the Sea Buckthorn Negroni. It goes well with the Chef’s Wasting Snacks – a variety of zero waste snacks.

32 Southwark Street, London SE1 1TU

Petersham Nurseries in Covent Garden

Petersham Nurseries has long been a favourite of those living in Richmond upon Thames. Now they have come to central London to a prime spot in Covent Garden. Petersham Nurseries has opened not one but two restaurants on King Street. La Goccia is an informal Italian restaurant with a wood fired oven and open kitchen, serving up cicchetti and aperitivo. The Petersham is a fine dining restaurant inspired by the Slow Food philosophy. Both restaurants have outdoor seating in the lovely Floral Court, perfect for Summertime. After dining, browse in the swoon worthy shop and florist, housed in a Grade II listed building.

27-31 King Street, London WC2E 8JB

Scarlett Green

The latest opening from the Daisy Green group, Scarlett Green is set to be a popular Soho restaurant. The Antipodean inspired menu will feature the largest Australian wine list in London, daily DJ sets from 4 pm and regular live acoustic music sessions.

4 Noel Street, London W1F 8JB

Check out all our worldwide and London restaurant reviews here

You may also like:

London Al Fresco Dining

Best Mayfair Restaurants

Are there any other new London restaurants that you think we should know about?

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