#organic jakhya seeds
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The Jakhia seeds are small, dark brown or black.Due to its nutty aroma,it adds unique and crunchy flavour to any dish.
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Pahadi Lala Organic Jakhiya Seed Online| Jhakya|Jakhia Seeds
Jakhia or Zakia or Jakhiya Seeds or Jakhya (Clem viscosa) is an interesting seed. You can buy it online on Pahadi Lala Website, you just need to order online by given contact number.
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It is mostly grown and consumed in Uttarakhand and in the Terai regions of India and Nepal. The seeds are dark brown in color, and crackles on being heated in oil. It is used in the Garhwali and Kumaoni
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Jakhya is the seed of the medicinal plant, Cleome viscosa and is used for tempering (Tadka) on culinary dishes.
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akhya is dark brown in colour and is traditionally used for tempering culinary dishes in the Himalayan region.
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Jakhiya is also known as wild mustard or dog mustard. The seedsare small, dark brown or black.
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