#organic cannabis soil

[windshed]

Week #11

Flower #7

Gruntz

Coming to an end sooner than I thought.

Started the flush to prepare for harvest in one week.

[mushroomates]

merry headcanons

as a child, he sincerely believed he could talk to cats. this ended at age 13.

can do cartwheels. pippin cannot. this is brought up in arguments more frequently that imagined

has a filter, contrary to some of what he says. he also acts as pippins filter

possesses an uncanny ability to sniff out weed. can tell the quality of such by smell alone. can also tell you where it may have come from, and how it was grown

has a small patch of cannabis growing in a back room of his estate. it used to be a sunroom but is now a greenhouse/weed lab.

merry religiously documents it’s growth, soil conditions, exposure to light, and most importantly: potentness

unfortunately this has manifested in a very strong but unpleasant tasting plant. this sort is hearty, can grow under any conditions, but really just tastes/smells. absolutely awful.

he did try and recruit sam into helping him until sam realized what was going on and wanted “no business in such a practice”

uses samples saved from the whole Saruman takedown and propagates what he can. also keeps some for comparison. he is very organized with this and has a whole spreadsheet he references frequently

merry also likes to know where everything is at all times. he’s not super weird about it but everything does have its place and he will know if you move it

got into furniture making. makes. questionable, ‘innovative’ ‘contemporary’ and ‘unique’ pieces

in reality it’s because he likes to make chairs that specifically make people want to leave because of how uncomfortable they are

like. he loves his family. but sometimes they get the squeaky chair. there’s a table with one leg slightly smaller than the rest that makes everyone uneasy. a couch that is just too low to the ground and cushy, so that you sink in but your legs are cramped. there’s a chair with the back curved slightly too steep, so when someone sits in it their posture is terrible. it also has a shorter than normal seat so you can’t scoot forward either

it’s not torture. people can endure it. it’s just mean to make sure no one does for very long.

this set is strategically in the foyer, so if he likes you well enough you’re granted entity into the living room with normal furniture. which is very tastefully decorated and has framed artwork of his many nieces and nephews.

he absolutely adores the littlest members of the shire and will spoil them however he can

draws maps of the most absurd things. just. maps that no one even asked for but are delightfully absurd

“directions to bagend, avoiding all dogs, aunts, sheep and red mail boxes” “brandybuck estate, but only the trees” “every pub in the shire, and who to avoid on your way back from a good time”

and, famously, “pippins brain”

this is a circle, and in it, two singular dots

one saying “pipe weed” and the other “bad ideas”

there use to be a third dot, that said “lack of cart wheels” but that has been a angerly scribbled out (culprit is still a ‘mystery’ )

decent navigational skills

of course, no one listens to him.

judges the annual pie contest

is actually. really good at it. has a very defined palette dispute the copious amount of weed he smokes

“is that rubarb? it adds a wonderful complexity to the strawberry and pistachio- though, i’d recommend not using molasses next time instead try brown sugar.”

like. merry. why do you know these things.

also judges the pie EATING contest. this is because there is a scandalous amount of cheating and he was part of a huge pie-in-the-trousers bust and now sits in the jury as an esteemed member

pippin thinks he’s a traitor to the cause. this is because pippin was a primary perpetrator in said pie-in-the-trousers bust.

has two pet rabbits. by pets i mean fellow members of the “raiding farmer maggots crops” club, who he saved from a few rodent traps and took home

merrys morals, to recap, does not allow him to permit pie-crimes, but he is totally okay with casual thievery

did not have the heart to said rabbits as they were cut from the same cloth. he let them out the back yard once he got home and they just. kind of. stayed

their names are gandalf and gandalf because ones gray and ones white. many hobbits have been taking after that and also naming their animals gandalf. this of course pisses gandalf off to no end.

is a great babysitter. mature enough to not get into trouble but still has a childish sense of adventure, and lots of stories

he is the trusted fun uncle. pippin being the reckless fun uncle.

he acts stories out more than tells them to the kids, as his way with words is not so great as his way with sound effects.

also makes his own sock puppets and will occasionally put on small shows for the kiddos during family gatherings. fan favorites are “merry takes down the witch-king” “the march of the ents” and “the hobbit who couldn’t cartwheel” (the last ends with the hobbit simply learns to accept that everyone has different talents- something not true to life because pippin still hasn’t accepted this)

is high key very smart. doesn’t do a lot with this. he prefers to enjoy the simple things in life, and has found that so long as he makes sure he and his are looked after, life can be very easy.

that being said. he is not as care free as he’d like to be

is very prepared and well organized. has rations for days and a go-bag, even in his later years. everyone mocked him for years but it took him maybe ten minutes to grab everything and join up with frodo and sam. he also has extra go-bags, which is why it only took pippin 15 minutes (an extra five because pippin lost his bag about two seconds after merry gave it to him)

merry got the “anxiety” hobbit gene that manifests in being (only slightly) a prepper. there’s cans of beans and fruit as well as bottled water hidden in the cellar of the brandy-buck estate. enough food to last nearly five years, but for a hobbit, three.

this gives him peace of mind, as he knows he is prepared for whatever life gives him

he also knows he has braved many things before and anything that may come now will be significantly less of a hardship

he will never have to face down another witch-king, or more importantly, go without second breakfast

[bongtastics]

How to Grow Cannabis Outdoors 🌿🌞

Looking to grow your own cannabis outdoors? Here's a quick guide:

Key Steps:

🌟 Choosing the Right Strain: Pick strains suited to your climate.

🌟 Preparing the Soil: Use organic, nutrient-rich soil with good drainage.

🌟 Planting and Germination: Germinate seeds indoors, then transplant outdoors to a sunny spot.

🌟 Watering and Nutrients: Keep soil moist and use organic fertilizers.

🌟 Managing Pests and Diseases: Inspect plants regularly and use natural pest control.

🌟 Pruning and Training: Promote healthy growth with pruning and training techniques.

🌟 Harvesting: Look for trichome color change to determine the right time to harvest.

🌟 Drying and Curing: Dry in a dark, ventilated space, then cure in airtight jars.

For more detailed instructions, check out our full guide: How to Grow Cannabis Outdoors: The Secrets to a Bountiful Harvest 🌿💚

[warningsine]

Nothing appears remarkable about a dish of fresh ravioli made with solein. It looks and tastes the same as normal pasta.

But the origins of the proteins which give it its full-bodied flavour are extraordinary: they come from Europe’s first factory dedicated to making human food from electricity and air.

The factory’s owner, Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.

Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 – and the UK too, if the regulator can get through the deluge of cannabis-related products.

The factory’s output may be small in terms of the global food industry, but Pasi Vainikka, the Solar Foods co-founder and chief executive, hopes that proving its technology works will be a crucial step in revolutionising what humans eat.

Food and agriculture is responsible for about a quarter of all planet-heating carbon emissions. Its share of pollution is likely to grow as other industries shift to using green electricity, and ever-expanding middle-classes demand more meat for their tables. Up to now the focus for some climate campaigners has been to try to persuade people to eat less meat and more plants. Non-farmed proteins such as solein might make that approach more appealing.

Solein comes in the form of a yellowish powder made up of single-cell organisms, similar to yeast used in baking or beer-making. The company is hoping for those proteins to be used in meat alternatives, cheese and milkshakes, and as an egg replacement ingredient in noodles, pasta and mayonnaise.

The ravioli it served up this week was made with solein replacing egg, with a solein version of cream cheese. The Finnish confectioner Fazer has already sold chocolate bars in Singapore with added solein (which is also a handy source of iron for vegans). A Singaporean restaurant last year created a solein chocolate gelato, replacing dairy milk.

Vainikka was researching renewable energy systems at a Finnish research institute in 2014 when he met his co-founder, Juha-Pekka Pitkänen, a bioprocesses scientist. Pitkänen told him of soil-dwelling microbes that release the energy they need to live from oxidising hydrogen (rather than the glucose used by humans, for instance).

Together they built a 200-litre fermenter in a garage near Helsinki, to prove the technology could be used for food, but then went into the wild “finding new potatoes to grow”. All Vainikka will say on solein’s origins is that they found it somewhere “close to shore” in the Baltic Sea.

Almost all food consumed by humans at the moment ultimately comes from plants, which use energy from the sun for photosynthesis. That process converts carbon dioxide and water into the molecules they need to grow. Solar Foods instead uses the same renewable electricity from the sun to split water apart. It then feeds the hydrogen and oxygen to the microbes in a brewing vessel, plus carbon dioxide captured from the air from the company’s office ventilation system.

The claim that the proteins are made out of thin air is “never more than 95% true”, says Vainnika: 5% of the mixture in the brewing vessel is a solution containing other minerals needed by cells, such as iron, magnesium, calcium and phosphorus. The microbes are then pasteurised (killing them), then dried in a centrifuge and with hot air. That leaves a powder that can be used in food.

The process could also use CO2 from, for instance, burning fuels – although the molecule would end up back in the atmosphere once humans eat the solein and breathe out the carbon again. The real climate benefits from solein come from cutting the vast tracts of land used – and abused through deforestation on an epic scale – for animal feed and pasture. Instead, renewed forests could trap carbon.

Efficient US farmers get 3.3 tonnes of soya beans from each harvest of a hectare, according to the UN’s Food and Agriculture Organization. By contrast, Solar Foods’ pilot factory takes up a fifth of a hectare to produce 160 tonnes a year.

“As we can relieve pressures on agricultural land, they can rewild and return to being climate sinks,” Vainikka says.

Other companies are pursuing the same dream. Dozens are using microbes to create animal feed, although they often require sugars or fossil fuel feedstocks. One US rival, Air Protein, has opened a factory in California using similar “hydrogenotrophs” – hydrogen eaters. It has the backing of the food multinational Archer-Daniels-Midland, the British bank Barclays and GV (formerly Google Ventures).

The Dutch company Deep Branch, which is making fish food, claims its Proton protein will be 60% less carbon-intensive than conventional proteins. Deep Branch is looking at taking the CO2 produced by the UK biomass power generator Drax.

The companies have produced their test products. Now they face the challenge of proving their technology works at scale.

Vainikka says that is the key problem for cultured meat, or lab-grown meat. The market value of newly listed companies such as Beyond Meat soared during the coronavirus pandemic bubble, only to come crashing down as sales slumped. The opening of Solar Foods’ first factory will be crucial in persuading investors that the company will not suffer the same fate.

With meat protein, which is much more expensive than plants or cellular agriculture, there is simply no competition on price for each kilo. But Solar Foods and rivals could face other problems. Conservative politicians particularly in the US and Italy have identified lab-grown food as a threat to their ranching and farming cultures.

Vainikka argues that these fears are misplaced. He wants “coexistence of new and old”, with artisanal, high-quality farms remaining alongside cell farming that can deliver cheap, bulk foods. He argues it is “the opportunity of the century for the meat industry” to focus on quality rather than churning out as much cheap (and heavily subsidised) meat as possible. And plant agriculture will also remain, he argues.

“The future is not powder: the main body of food will still come through plants,” he says. The occasional “salami with the cultural heritage, that can remain. The meat in your lasagne during lunch will be done by cellular agriculture.”

[justfacilitatinglife]

Rediscovering the Joy of Growing: My Journey Back to Gardening

Hello and welcome to my very first post on “Just Facilitating Life” I’m thrilled to embark on this journey with you as I dive into the fascinating world of growing plants, raising backyard chickens, and nurturing my family. Today, I want to share the story of how I reignited my passion for gardening at the age of 46.

Childhood Facination

My love for plants began when I was a child. I remember the thrill of planting a seed and eagerly watching it grow through each stage—germination, sprouting, flowering, and fruiting. Every step felt like a tiny miracle. I tinkered with growing garden vegetables, fruits, and even experimented with cannabis, which taught me the technical aspects of cultivation.

The Pause and Rediscovery

Life, as it often does, took me on different paths. As the years went by, I drifted away from gardening. But six months ago, a significant change occurred: I quit drinking. Seeking a constructive way to keep my busy mind occupied, I found myself drawn back to the garden. The sense of peace and purpose I once felt returned with a newfound intensity.

Why Gardening?

Gardening is more than just a hobby for me; it’s a passion that fulfills several aspects of my life:

1. Mental Focus: It keeps my mind busy and engaged.

2. Connection with Nature: It allows me to connect deeply with the natural world.

3. Family Bonding: It provides a wonderful way to bond with my two daughters.

4. Personal Growth: It’s a metaphor for my own journey of growth and transformation.

Diving into Different Methods

I'm excited to explore and share various methods of plant cultivation:

- Hydroponics: Growing plants in water, which fascinates me with its efficiency and innovation.

- Organic Gardening: Embracing natural methods to nurture plants and soil.

- Aquaponics: Combining fish farming with plant cultivation for a sustainable ecosystem.

Growing More Than Plants

Beyond plants, I’m also passionate about raising backyard chickens. They not only provide fresh eggs but also teach my daughters about responsibility and the cycle of life.

My Goals with Just Facilitating Life

Through this blog, I hope to:

- Share Knowledge: Provide tips and insights on various growing techniques.

- Inspire Others: Encourage you to find your own passion for gardening or any other fulfilling activity.

- Document My Journey: Reflect on my progress and the lessons learned along the way.

Gardening has been a transformative experience, helping me grow in many ways. I’m excited to share this journey with you and hope it inspires you to cultivate your own patch of happiness, whether it’s in a garden, with your family, or within yourself.

Thank you for joining me on this adventure. Stay tuned for more posts about the wonders of growing life!

- Justin

[budandtender]

The Dawn of a New Era: How Nomadic People and Cannabis Shaped Early Agriculture

The Great Migration and the Birth of Settlements

A long ice age had recently ended, and a small group of nomadic people was on the move, venturing far from their ancestral territory. They had migrated into this remote location under pressure from other more powerful and aggressive human groups. At this time, humans had not yet developed techniques for cultivating plants and domesticating animals. Like all other peoples during this ancient era, this group depended completely on hunting and gathering their food and other required resources. The river adjacent to their new settlement supplied water and promised other important natural resources critical for survival.

Accidental Innovators: The Unintentional Creation of Fertile Soil

As time passed, they increasingly disturbed the clearing surrounding their settlement and in the process, inadvertently created nitrogen-rich soil environments by depositing organic waste materials in dump heaps. By trampling and cutting back much of the original vegetation, the immigrants unintentionally favoured several sun-loving plants that were preadapted to the new, human-made open scars with waste-enriched soil.

The Serendipitous Discovery of Cannabis

One plant that often colonises dump heaps or waste areas in open environments is Cannabis, a tall herb that is naturally adapted to disturbed or sunny habitats. Toward the end of the short, warm summer, women gathering seasonal fruits and nuts discovered stands of wild hemp full of ripe seeds along the river near their settlement. They teased out and tasted a few seeds and decided they were worthwhile food. Unable to remove the myriad of seeds easily, they cut whole plants with seeds still attached and dragged them back to camp. Thus seeds of this conspicuous herb were brought into the group’s clearing during their search for food. Here, Cannabis found a favourable niche in the sunny, moist, and well-drained soil, nutrient-enriched by human activities.

The Birth of Hemp Cultivation

Women experimented with these plants, letting them dry and flailing them against cleared ground. As they whipped the dry plants against the open earth, seeds flew into the air. Most landed near the threshing where they were swept up, but a few strayed farther and were not retrieved. Other seeds were left behind in threshed plants that were discarded onto dump heaps.

From Wild Hemp to Settled Agriculture

By the end of the next cold season, new spring showers gave the forgotten hemp seeds the necessary moisture required for germination and growth, and the plants flourished through the summer, thriving on available water, sunlight, and nitrogen-rich piles of organic waste. Within a few years, trips to collect wild hemp ceased, and then the seed was harvested only from self-sown Cannabis plants in disturbed environments near their settlement. Human and plant interactions such as these were the bridge between hunting and gathering and agriculture; these were the incipient moments of early settled farming.

Conclusion: The Legacy of Early Agricultural Practices

The nomadic people's unintentional discovery and cultivation of Cannabis marked a turning point in human history. The transition from hunting and gathering to settled farming laid the foundation for the development of complex societies, enabling the rise of cities, trade, and technological advancements. This tale of the early interactions between humans and plants serves as a reminder of the incredible adaptability and resourcefulness of our ancestors, who shaped the world we live in today.

[zenseedsbank]

Cannabis potting mix

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[time4hemp]

The Future of Hemp Protein Powder

A Sustainable Super-food Revolution

Written by Casper Leitch

The Hemp Protein Powder Market Set to Soar to $1.03 Billion by 2035. As the global demand for plant-based nutrition continues to rise, hemp protein powder is emerging as a front-runner in the sustainable super-food industry. Projected to reach a market valuation of USD 1,031.1 million by 2035, this growth is fueled by increasing awareness of medical cannabis, hemp markets, industrial hemp, and hemp foods as viable and Eco-conscious dietary solutions.

With its complete amino acid profile, high fiber content, and rich supply of omega fatty acids, hemp protein powder has become a go-to alternative for health-conscious consumers, fitness enthusiasts, and individuals embracing plant-based lifestyles. Moreover, its environmentally sustainable cultivation process gives it a significant edge over traditional animal-based proteins, reinforcing its appeal among Eco-conscious buyers and businesses.

Market Trends Driving Hemp Protein Growth

Rising Adoption of Plant-Based Diets

The surge in vegan, vegetarian, and flexitarian lifestyles is one of the key factors propelling the hemp protein market. Consumers are actively seeking non-GMO, organic, and sustainable protein alternatives, making hemp a preferred choice due to its rich nutrient profile and ease of digestibility.

Expanding Health and Wellness Industry

As consumers become more ingredient-conscious, the demand for chemical-free, organic, and clean-label food products is escalating. Hemp protein’s versatility in functional foods, dietary supplements, and sports nutrition makes it a compelling option in the wellness space.

Innovations in Product Development

Recent advancements in hemp protein formulations (such as improved solubility, enhanced flavors, and fortified blends) are increasing market penetration. Companies are investing in research to refine texture, taste, and bio-availability, making hemp protein an even more attractive option.

Environmental Sustainability And Agricultural Benefits

Hemp cultivation is renowned for its low water consumption, soil-enriching properties, and pesticide-free growth. Unlike soy or whey protein production, hemp farming contributes to carbon sequestration, reduces agricultural waste, and promotes regenerative farming practices, aligning with global sustainability efforts.

Regional Market Insights

North America Is Leading the Charge

North America remains at the forefront of the hemp protein revolution, with the United States and Canada driving demand. Favorable hemp legalization policies, strong retail presence, and a growing fitness industry are key contributors to regional growth.

Europe Has Sustainability And An Innovation Hub

Countries like Germany, the UK, and France are experiencing an uptick in veganism and environmental activism, which fuels demand for sustainable protein sources. European consumers prioritize organic certification and functional nutrition, further accelerating market expansion.

The Asia-Pacific Is Focused On Rapid Growth And Expanding Health Consciousness

The Asia-Pacific market, led by China, India, and Japan, is witnessing explosive growth due to rising health awareness, urbanization, and dietary shifts toward plant-based proteins. India, in particular, is expected to grow at an impressive Compound Annual Growth Rate (CAGR) of 15.4% by 2035.

Latin America Has Emerging Potential

With a growing interest in super-foods and natural nutrition, countries like Brazil and Mexico are experiencing steady market growth. Increased fitness consciousness and government-backed sustainable agriculture initiatives contribute to expansion.

The Middle East And Africa Have A Growing Awareness

While still in its infancy, the Middle East and Africa’s hemp protein sector is gaining traction, especially in South Africa, the UAE, and Saudi Arabia, where demand for high-protein dietary supplements is on the rise.

Investment Opportunities in the Hemp Protein Industry

With a projected CAGR of 10.4% from 2025 to 2035, the hemp protein market presents a lucrative opportunity for investors, businesses, and startups looking to tap into the plant-based nutrition sector.

Key Growth Indicators:

India: Poised for 15.4% CAGR growth by 2035.

Italy: Expected to achieve 11.8% CAGR in the forecast period.

UK And The USA: Both projected to grow at a 10.5% CAGR.

Germany: Market size set to expand at 8% CAGR by 2035.

There Is A Competitive Landscape With Some Major Players

Leading companies are investing in research, product development, and strategic partnerships to expand their foothold in the hemp protein sector. Notable players include: Manitoba Harvest, Nutiva, Navitas Organics, Sunwarrior, Bob’s Red Mill, India Hemp Organics, Evo Hemp and Terrasoul Super-foods.

Many brands are collaborating with fitness influencers, health experts, and plant-based advocates to boost awareness and credibility, further driving industry growth.

What’s Next for Hemp Protein?

With the continued legalization of industrial hemp, growing consumer interest in sustainable foods, and advancements in hemp-based nutrition, the future of hemp protein powder looks incredibly promising.

Key Trends to Watch:

Expansion of hemp foods into mainstream grocery stores and restaurants.

The Rise of hemp-based functional beverages and fortified foods.

Growing demand for hemp protein in medical cannabis & pharmaceutical applications.

Advancements in hemp agriculture and sustainable processing techniques.

The Hemp Protein Revolution is Here

Hemp protein powder is no longer just an alternative; it’s a necessity for the future of sustainable nutrition. As more consumers turn to Eco-friendly, plant-based diets, the industry is set for unprecedented expansion.

For investors, entrepreneurs, and health-conscious consumers, now is the time to embrace the hemp revolution and become part of the global movement toward a greener, healthier planet.

Below is a FREE TO DOWNLOAD marijuana music MP3 by Uwe Banton.

The Roots Of It (The Cannabis Song)

[chronicbuddhausa]

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Chronic Buddha specializes in cannabis delivery services, providing the finest quality cannabis products to customers near Queens, New York.

We source our weed strains from Organic farms grown locally on US soil.

Our growers utilize safe and sustainable farming practices to produce the finest quality products your money can buy.

As regulations have lifted, bad actors are now selling low-quality knockoffs of top weed brands in Queens.

Shop Now: -https://chronicbuddha.com/shop

Order to Call Now: -(718) 747-9797

[jollygreenconsulting]

Jolly Green Hydroponics, LLC

"It's Where ALL the Growers Get Their Jollies!"

We’re excited to introduce our new family of websites!

Jolly Green Hydroponics is expanding to better serve the cannabis cultivation community with specialized services and premium products. Whether you're looking for expert consulting, commercial greenhouse equipment, or top-tier cannabis genetics, we've got you covered.

Our Offerings:

✔ Commercial Cannabis Cultivation Consulting – Book online for expert guidance on licensed facility operations.

✔ Online Store – Equipment & Garden Supplies – Get commercial greenhouse equipment & specialty gardening supplies, shipped factory direct.

✔ Online Store – Premium Cannabis Genetics – Featuring top-tier genetics from multiple U.S. breeders.

✔ Hydroponic & Organic Living Soil Consultation and Supplies

Explore Our New Websites:

�� Jolly Green Hydroponics – Greenhouse Equipment & Gardening Supplies

🔗 jollygreenhydroponics.com

💡 Jolly Green Consulting – Expert Licensed Cannabis Cultivation Consulting

🔗 jollygreencannabisconsulting.com

🌿 Jolly Green Genetics – Premium Cannabis Seeds & Genetics

🔗 jollygreencannabisseeds.com

Follow us for updates and insights into commercial cannabis cultivation!

[windshed]

Harvest day 10/15/2023

Week #12

Flower #8

Gruntz

[jollygreenhydro]

Jolly Green Hydroponics, LLC

"It's Where ALL the Growers Get Their Jollies!"

We’re excited to introduce our new family of websites!

Jolly Green Hydroponics is expanding to better serve the cannabis cultivation community with specialized services and premium products. Whether you're looking for expert consulting, commercial greenhouse equipment, or top-tier cannabis genetics, we've got you covered.

Our Offerings:

✔ Commercial Cannabis Cultivation Consulting – Book online for expert guidance on licensed facility operations.

✔ Online Store – Equipment & Garden Supplies – Get commercial greenhouse equipment & specialty gardening supplies, shipped factory direct.

✔ Online Store – Premium Cannabis Genetics – Featuring top-tier genetics from multiple U.S. breeders.

✔ Hydroponic & Organic Living Soil Consultation and Supplies

Explore Our New Websites:

🌱 Jolly Green Hydroponics – Greenhouse Equipment & Gardening Supplies

🔗 jollygreenhydroponics.com

💡 Jolly Green Consulting – Expert Licensed Cannabis Cultivation Consulting

🔗 jollygreencannabisconsulting.com

🌿 Jolly Green Genetics – Premium Cannabis Seeds & Genetics

🔗 jollygreencannabisseeds.com

Follow us for updates and insights into commercial cannabis cultivation! #JollyGreenHydroponics #CannabisConsulting #Hydroponics #OrganicSoil #Growers #CannabisGenetics

[global-research-report]

Soil-Free, Limitless Potential: Driving Growth in the Hydroponics Industry

The global hydroponics market size is estimated to reach USD 10.98 billion by 2030, exhibiting a CAGR of 12.4% from 2024 to 2030, according to the new study conducted by Grand View Research, Inc. The integration of smart farming technologies, notably exemplified by the adoption of vertical farming, has played a pivotal role in advancing hydroponics and is projected to be a key driver of market growth. The continuous improvement in hydroponics technologies, coupled with the introduction of state-of-the-art innovations such as environmental and temperature sensing, remote growth monitoring, and automatic nutrient reading, is expected to significantly bolster the demand for hydroponic solutions in the market.

Based on type, the market is categorized into aggregate systems and liquid systems. The aggregate systems segment is projected to continue holding the largest market share over the forecast period. The liquid systems segment is poised for substantial growth at a high Compound Annual Growth Rate (CAGR) during the forecast period. In contrast, aggregate hydroponics farming involves a range of technologies, including drip, wick, and ebb and flow systems. In these methods, plants are cultivated using a medium like rock wool or perlite. Selecting the appropriate medium is crucial for farmers, considering variations in pH and thickness that can impact root growth. However, liquid systems, such as deep-water culture and Nutrient Film Technique (NFT), eliminate the need for such media by delivering nutrients directly to the roots. This streamlined approach not only enhances efficiency but also accelerates the time required for yielding crops. Consequently, the adoption of liquid systems is anticipated to experience substantial growth throughout the forecast period.

The primary crops cultivated through the hydroponics method are tomatoes, lettuce, cucumber, and herbs. The majority of indoor farmers use hydroponic systems to grow tomatoes. As a result, the tomatoes segment dominates the entire market in 2022 and is estimated to continue its dominance over the forecast period. Rising demand for organically grown, pesticide-free, and highly nutritious vegetables is expected to drive the adoption of hydroponics for the cultivation of lettuce and other leafy vegetables along with other indoor farming techniques. Among all the leafy vegetables, green leaf lettuce is increasingly gaining popularity among the growers owing to its high consumption rate and worldwide demand. However, owing to the changing and favorable regulations about the growth of legalized marijuana, cannabis farmers across the globe are increasingly adopting the hydroponic farming method.

Asia Pacific held the largest market share in 2023, as countries such as China, India, and Japan are finding lucrative opportunities in hydroponics farming to cater to the rising food demand. However, Europe is expected to register the fastest CAGR over the forecast period owing to the favorable government scenario regarding the development and adoption of alternative farming technologies.

The market is fragmented and has the presence of several key market players. Some prominent players in the market include AeroFarms, AmHydro, Argus Control Systems Limited, BrightFarms., Heliospectra and UrbanKisaan, among others. These players are adopting strategies such as partnerships and collaborations to gain a competitive edge. For instance, AeroFarms and Silal, a prominent fresh produce and agri-tech company in Abu Dhabi, have entered into a Memorandum of Understanding (MoU) to establish a durable research and development partnership focused on knowledge and technology exchange in advanced farming methods such as verical farming and hydroponics farming with local farmers.

Hydroponics Market Report Highlights

The market is expected to grow due to factors such as increasing demand for high-quality and pesticide-free crops, limited availability of arable land, and advancements in technology for efficient cultivation.

The aggregate systems holds a significant market share in the market due to factors such as their ability to provide controlled environments for plant growth, efficient nutrient delivery systems, and the flexibility to cultivate a wide range of crops.

The lettuce segment is projected to grow at the fastest CAGR of 15.4% over the forecast period. The online distribution channel segment growth is attributed to the factors such as its relatively short growth cycle, rising demand from households and fast-food chains, and its raw consumption in large quantities.

Europe is likely to emerge as the prominent segment, holding the largest market share by 2030. The countries such as the Netherlands, Turkey, and Spain witness a high adoption rate of hydroponics.

Hydroponics Market Segmentation

Grand View Research has segmented global hydroponics market report based on type, crop type, crop area, and region

Hydroponics Type Outlook (Revenue, USD Billion, 2017 - 2030)

Aggregate Systems

EBB & Flow Systems

Drip Systems

Wick Systems

Liquid Systems

Deep Water Culture

Nutrient Film Technique (NFT)

Aeroponics

Hydroponics Crop Type Outlook (Revenue, USD Billion, 2017 - 2030)

Tomatoes

Lettuce

Peppers

Cucumbers

Herbs

Others

Hydroponics Crop Area Outlook (Revenue, USD Billion, 2017 - 2030)

Upto 1000 sq.ft.

1000-50000 sq.ft.

Above 50000 sq.ft

Hydroponics Regional Outlook (Revenue, USD Billion, 2017 - 2030)

North America

US

Canada

Mexico

Europe

Germany

UK

France

Asia Pacific

China

Japan

India

South America

Brazil

Middle East and Africa (MEA)

Key Players

AeroFarms

AmHydro

Argus Control Systems Limited

Emirates Hydroponics Farms

Freight Farms, Inc.

Heliospectra

Signify Holding

Nutrifresh India

UrbanKisaan

Order a free sample PDF of the Hydroponics Market Intelligence Study, published by Grand View Research.

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Growing Northern Lights Autoflower: Beginner’s Step by Step Guide

The Northern Lights auto flower is a classic legendary cannabis strain, with generations of both novice and seasoned gardeners favouring its ease and quality. Because of its known resilience, quick harvest, and relaxing effects, this auto-flowering strain is ideal for those who wish to cultivate cannabis at home. It’s a guide that will take you step by step on how to grow Northern Lights autoflower successfully.  

Why choose Northern Lights Autoflower?  

Due to its ease of cultivation and versatility, the Northern Lights auto flower is a favourite among growers. It is an auto-flowering variety; it goes from the vegetative to the flowering stage by itself, so it does not need many lighting changes. It is such a great trait that it’s perfect for beginners or those with limited time and experience.  

Key benefits of Northern Lights auto flower:  

Fast growth cycle: In 8–10 weeks, ready to harvest.  

Compact size: Great for indoor setups.  

Resilient genetics: Pest and disease resistance.  

Before you start growing Northern Lights auto flower  

Before planting your seeds, ensure you have the proper setup and materials:  

1. Choose a growing medium: This strain goes well in soil or hydroponics. The most effortless results come from using nutrient-rich soil.  

2. Select your grow space: Indoor tents, closets or outdoor gardens. Northern Lights autoflower has its place in both.  

3. Lighting: Go with full spectrum LED light for best growth. While Autoflowers do not need a strict light schedule, 18 – 20 hours daily is best.  

4. Nutrients: Pick nutrients to help cannabis navigate through all growth stages.  

Growing Guide  

1. Germination  

You start with germinating your Northern Lights autoflower seeds. The paper towel method is highly effective:  

The first method is placing seeds between wet paper towels.  

• Store them in a dark, warm place (70–85°F).  

Be sure to check daily and plant them once taproots develop.  

2. Planting  

Transfer the germinated seeds into your chosen growing medium:  

Soil: Put the seed taproot down about 1/2 inch deep.  

Containers: Using pots with drainage holes is best to avoid overwatering.  

3. Vegetative Growth (Weeks 1–3)  

Northern Lights auto flower grows rapidly during this stage:  

Temperatures should usually be between 70 and 85°F and 40–50% humidity.  

Provide consistent light exposure, providing 18–20 hours of daily lighting.  

There are some solutions to use as a nutrient solution, such as higher nitrogen and gentler.  

4. Flowering Stage (Weeks 4–8)  

The plant will naturally transition into the flowering stage:  

Adjust to humidity 30–40% to prevent mold.  

Change to a nutrient mix with more phosphorous and potassium.  

When in vegetative lighting, keep the lights on the same schedule (18–20 hours daily).  

5. Harvesting (Weeks 8–10)  

You’ll know your Northern Lights auto flower is ready for harvest when:  

Milky white or amber trichomes occur.  

Also, pistils will darken and curl inward.  

Trim the leaves, cut the plants at the base and dry the buds in a dark, cool space for 7–10 days.  

Tips for Optimal Growth  

Watering: Avoid overwatering. Water the topsoil slightly and let it dry between watering sessions.  

Training techniques: Without stressing the plant, Maximize yields with Low-Stress Training (LST).  

Pest control: Look for pests and use organic pest control methods if needed.  

The Final Product  

Northern Lights autoflower has a sweet side, an earthy aroma, and potent, relaxing effects. It’s a good wind down from the day and helps to relieve stress and give you a sense of calm.  

Conclusion  

Northern Lights Autoflowering is rewarding for the newbie, as those new to marijuana cultivation often struggle with growing cycles, pots, light requirements and watering. The cannabis plant is forgiving, has a fast growth cycle, and produces high-quality yields, making it an excellent choice for home growers. Follow this step-by-step guide and have a successful harvest of this iconic strain.  

So, why wait? Begin your Northern Lights auto flower seed grow today and soon enjoy your labour's fruits.

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How to Grow the White Truffle Cannabis Strain: Tips for Success

The White Truffle cannabis strain is a prized hybrid known for its unique blend of sweet, earthy, and fruity flavors, as well as its powerful effects. Whether you're a seasoned grower or a beginner, cultivating this strain can be an exciting and rewarding experience. In this blog, we’ll cover everything you need to know about growing White Truffle cannabis, from seed selection to harvest.

What is the White Truffle Cannabis Strain?

The White Truffle cannabis strain is a cross between the famous White Runtz and Truffle strains, resulting in a potent hybrid that leans slightly indica. This strain is beloved for its high THC content, often reaching between 25-30%. White Truffle is also appreciated for its complex aroma, combining notes of sweet berries, citrus, and earthy pine.

Its effects are deeply relaxing, offering a potent body high while still keeping the mind clear and creative. It’s a great choice for relaxation and stress relief, making it ideal for evening use.

White Truffle Cannabis Strain Growing Characteristics

Before diving into the growing process, it’s important to understand the basic growing characteristics of the White Truffle strain:

Genetics: Hybrid (Indica-dominant)

Flowering Time: 8-9 weeks

Yield: Medium to high

THC Content: 25-30%

Aroma/Flavor: Sweet, earthy, fruity, pine

Effects: Relaxing, euphoric, creative, stress-relieving

Understanding these traits will help you tailor your growing environment to meet the needs of White Truffle cannabis.

Step-by-Step Guide to Growing White Truffle Cannabis

1. Choose Quality Seeds or Clones

The first step to growing any cannabis strain is selecting high quality weed seeds. Choose seeds from a reputable source, such as Hypno Seeds, which ensures the genetic stability and quality

seeds. White Truffle seeds are not as commonly found as other popular strains, so make sure you’re sourcing them from trusted seed banks.

Alternatively, you can grow from clones if they’re available in your area. Clones are genetically identical to the parent plant, so they can offer faster results than starting from seeds.

2. Choose the Right Growing Environment

White Truffle cannabis thrives in both indoor and outdoor environments, but there are some differences to consider for each setup:

Indoor Growing: Provides complete control over temperature, humidity, and light. White Truffle plants are of medium height, so they fit well in most indoor setups. You’ll need a grow tent, high-quality grow lights, and a temperature range of 68-77°F (20-25°C). Humidity levels should be kept between 40-50% during flowering to prevent mold.

Outdoor Growing: White Truffle can also be grown outdoors in climates with mild temperatures and plenty of sunshine. Outdoor plants will likely grow taller, so be prepared for larger plants that may need support as they flower. Ideally, plant White Truffle in well-draining soil, and ensure it gets direct sunlight for at least 6-8 hours a day.

3. Soil vs. Hydroponics

Soil: White Truffle thrives in nutrient-rich, well-draining soil. Using organic soil can help enhance the flavor profile and overall plant health. You may need to supplement with nutrients throughout the growth cycle to ensure the plants have all they need.

Hydroponics: If you're growing hydroponically, you’ll need to provide a balanced nutrient solution and monitor the pH and nutrient levels regularly. Hydroponic growing can speed up plant growth, but it requires more precision.

Vegetative Stage: Ensure Proper Lighting and Nutrients

During the vegetative stage, White Truffle cannabis plants need a good amount of light to encourage strong growth. For indoor grows, use a light cycle of 18 hours of light and 6 hours of darkness. During this stage, provide balanced nutrients to support plant growth—look for a mix that’s higher in nitrogen to encourage healthy leaf and stem development.

If you’re growing outdoors, ensure your plants receive plenty of natural sunlight and be mindful of pests.

5. Flowering Stage: Timing and Temperature Control

White Truffle typically flowers for 8-9 weeks, and it’s important to ensure the right conditions during this time to maximize yield and quality:

Lighting: Reduce the light cycle to 12 hours of light and 12 hours of darkness to trigger flowering (this applies to indoor grows). Outdoor plants will flower naturally as the days get shorter.

Temperature: Keep the temperature between 65-75°F (18-24°C) to encourage healthy flowering. Excessive heat or cold can stress the plants and reduce yields.

Humidity: Lower the humidity to 40-50% to prevent mold and mildew from affecting the buds.

6. Pruning and Training Techniques

Regular pruning and training can help improve light penetration and air circulation, which leads to bigger and healthier buds. Techniques like low-stress training (LST) or topping can be especially helpful to control the shape of the plant and improve yield. These methods also prevent the plants from becoming too tall and difficult to manage.

7. Harvesting and Curing

White Truffle cannabis is ready to harvest when the trichomes are cloudy with a hint of amber. Use a magnifying glass or jeweler's loupe to inspect the trichomes and determine the ideal harvest time. Typically, this occurs around the 8-9 week mark.

After harvesting, hang the buds upside down in a dark, cool room with low humidity to dry them. Once dried, cure the buds in glass jars, burping them daily for the first couple of weeks to remove excess moisture and preserve the flavor and potency.

Tips for Success

Regularly Check for Pests and Diseases: Cannabis plants are susceptible to pests like spider mites and aphids. Regularly inspect your plants and use organic pest control methods if necessary.

Monitor pH Levels: White Truffle plants prefer a slightly acidic soil pH of 6.0-7.0 for optimal nutrient uptake.

Use a Controlled Nutrient Plan: Ensure you're feeding your plants the right nutrients during each growth stage. Avoid overfeeding, as this can lead to nutrient burn or deficiencies.

Conclusion

Growing White Truffle cannabis can be a rewarding experience, but it requires attention to detail and careful monitoring of environmental conditions. Whether you’re growing indoors or outdoors, following these tips for success can help ensure you get the most out of this highly

coveted strain. From selecting quality seeds to providing the right environment, your hard work will pay off with a harvest of potent, flavorful cannabis.

If you’re looking to start your journey with White Truffle, consider purchasing your seeds from a reputable seed bank like Hypno Seeds to ensure you’re getting high-quality genetics. Happy growing!

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The Role of Cannabis in Sustainable Agriculture: Investigating How Hemp Cultivation Contributes to Environmental Conservation and Economic Growth

Hemp, a non-psychoactive variety of the Cannabis sativa plant, has emerged as a versatile crop with significant environmental and economic benefits. Its cultivation addresses key challenges in sustainability, from reducing carbon emissions to supporting rural economies.

Environmental Conservation

Hemp cultivation offers numerous ecological advantages: Carbon Sequestration Hemp absorbs more carbon dioxide (CO₂) per hectare than most crops, acting as an effective carbon sink. The entire plant can be utilized, minimizing waste and maximizing carbon storage.

Soil Health and Regeneration Phytoremediation: Hemp cleans soil by absorbing heavy metals and toxins, making it ideal for rehabilitating contaminated lands. Soil Structure: Its deep roots aerate the soil, reducing erosion and improving water retention.

Pesticide and Herbicide Reduction Hemp is naturally resistant to many pests and weeds, reducing the need for chemical pesticides and herbicides. Lower chemical use protects local ecosystems and reduces agricultural runoff.

Biodiversity Support Hemp fields can provide habitats for pollinators and other beneficial species.

Sustainable Applications of Hemp

Hemp can be processed into a wide array of eco-friendly products, reducing reliance on fossil fuels and non-renewable resources: Biodegradable Plastics Hemp fibers can replace petroleum-based plastics, contributing to reduced plastic pollution.

Construction Materials Hempcrete, a mixture of hemp hurds and lime, is a sustainable alternative to concrete. It is carbon-negative, insulating, and durable.

Textiles and Paper Hemp textiles and paper require less water and fewer chemicals compared to cotton and wood pulp industries. Hemp paper can be recycled more times than traditional wood-based paper.

Biofuels Hemp seeds and stalks can be used to produce bioethanol and biodiesel, offering a renewable energy source.

Economic Growth

Hemp cultivation has the potential to drive economic development in both urban and rural settings: Job Creation Hemp farming and processing create jobs across agriculture, manufacturing, and retail sectors. Industries such as textiles, construction, and cosmetics are increasingly incorporating hemp products.

Support for Rural Economies Hemp is a fast-growing crop that thrives in diverse climates, offering farmers an additional source of income. As demand for hemp-based products rises, rural communities can benefit from expanded markets.

Versatility and Profitability Hemp can produce multiple products from a single crop, maximizing returns for farmers. Demand for organic and sustainable products ensures long-term market viability.

Challenges in Hemp Cultivation

Despite its benefits, hemp cultivation faces some obstacles: Regulatory Hurdles Legal restrictions on cannabis can limit hemp farming and processing, even for non-psychoactive varieties.

Knowledge Gaps Many farmers lack access to information and resources for effective hemp cultivation.

Infrastructure and Processing Limited infrastructure for processing hemp products can hinder large-scale adoption.

The Future of Hemp in Sustainable Agriculture

Efforts to integrate hemp into modern agriculture are gaining momentum: Policy Support: Governments worldwide are revising laws to encourage hemp farming. Research and Innovation: Investment in hemp-based technologies, such as advanced processing techniques and product development, is expanding its applications. Consumer Demand: Increasing awareness of sustainability is driving demand for hemp-based goods.

Conclusion Hemp cultivation embodies the principles of sustainable agriculture, offering solutions to environmental challenges while fostering economic growth. With supportive policies, innovation, and public awareness, hemp could play a pivotal role in creating a more sustainable and resilient agricultural system.