#octopuslardo

[perthfoodreview]

CASA // Throwback to our dinner (Dec’21) at CASA, Mount Hawthorn: - Octopus Al Pastor Toast, Pineapple Chutney & Lardo ($11 each) - Parfait Eclair & Burnt Honey ($9 each) - Charcoal Skull Island Prawns, corn, salted yolk and schmaltz ($26) - Grilled Dhufish, Guajillo Adobo & Pil Pil ($39) - Mango Vacherin ($12) - Choc Mint Gelato Brownie Arctic Roll ($12) Favourites here were the small bites - The octopus lardo and parfait eclair. 🔥😋 Good company with @thisisangelang @gwenwhoo @paulieb76 (PB aka head chef at Casa - the restaurant’s cuisine is described as a culmination of his travels and experiences having Mexican, French & etc influences) 😄 #Casa #CasaPerth #MountHawthorn #OctopusLardo #ParfaitEclair #PaulBentley #Not #ModernAustralian #PerthFoodReview #PFR_Casa (at CASA) https://www.instagram.com/p/CZDixJDv6aj/?utm_medium=tumblr