#nondairy milk
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Vegan Pancakes with Plums
Vegan Pancakes with Plums - For a delicious breakfast treat, these fluffy vegan pancakes are studded with sweet, juicy plums. They're simple to prepare and ideal for a lazy weekend morning.
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Vegan Recipe - Vegan Pancakes with Plums
Vegan Pancakes with Plums. For a delicious breakfast treat, these fluffy vegan pancakes are studded with sweet, juicy plums. They're simple to prepare and ideal for a lazy weekend morning.
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Vegan Pancakes with Plums Recipe
Vegan Pancakes with Plums. For a delicious breakfast treat, these fluffy vegan pancakes are studded with sweet, juicy plums. They're simple to prepare and ideal for a lazy weekend morning.
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Recipe for Vegan Pancakes with Plums
Made with Baking Powder, Nondairy Milk, Sugar, All-Purpose Flour, Vegetable Oil, Plums, Vanilla Extract, Salt. For a delicious breakfast treat, these fluffy vegan pancakes are studded with sweet, juicy plums. They're simple to prepare and ideal for a lazy weekend morning.
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Vegan Recipe - Vegan Pancakes with Plums
For a delicious breakfast treat, these fluffy vegan pancakes are studded with sweet, juicy plums. They're simple to prepare and ideal for a lazy weekend morning.
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What is life if not an excuse to eat. Snacks.
#speculation nation#i got several snacks today and i am living.#beef jerky and pudding cup and nondairy ice cream and japanese light cheesecake and strawberry milk tea#i did have some actual food a few hours back but ive just been snacking since. and having the time of my life.
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we went strawberry picking last week and got sooooo many strawberries and i froze some and baked with some but mostly i just made sooooooo much strawberry syrup and i can’t explain how much i look forward to having my nightly glass of strawberry milk every day when i get home :’)
#it’s soooo hard to find nondairy strawberry milk anywhere and i feel like i’ve been craving it so bad for a solid year#didn’t realize how easy it was to make fruit syrups to be honest#personal
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I hate how coconut milk is becoming like THE milk replacement in health foods. Like bro what do I do if I'm lactose intolerant AND allergic to coconuts 😭 please just give me something I can eat
#'oh but soy milk contains estrogen—'#you are an idiot#'oh but oat milk has almost as many calories as regular milk—'#yes and i need nutrients. human bodies run on calories#'but people who are allergic to tree nuts like almonds and cashews can usually tolerate coconut—'#okay well im allergic to coconut and NOT allergic to tree nuts please give me like ONE option that wont cause a reaction#'what the hell even is rice milk or pea milk—'#hitting you and hitting you and hitting you#look its not even like i mind seeing coconut milk everywhere. i know its an uncommon allergy and i know it has good health benefits#im just sick of seeing it as the ONLY option in EVERYTHING and people acting like its some sort of universal solution everyone can drink#my bro. that is the ONLY milk substitute that i CANT drink. can you please just give me a SINGLE other option#why is EVERY SINGLE PRODUCT ON THIS 'GUT FRIENDLY' 'WHOLESOME' PROTEIN POWDER SITE IM LOOKING AT MADE WITH COCONUT#ITS NOT VERY GUT FRIENDLY FOR PEOPLE WITH ALLERGIES IF YOURE INCLUDING THE SAME POTENTIAL ALLERGEN IN LITERALLY EVERY OPTION#rambling#or alternatively: elliott has a Bad Time on their road to becoming a hippie#i made my throat bleed sampling the creamer and sugar from mud wtr#and when i went to get nondairy creamer from walmart instead i could only find one (1) option without coconut milk 😭#save me
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I am currently attempting to make vegan bolognese (mushrooms, walnuts, and lentils in place of meat). It smells pretty good so far, but I won't know for a while. I really hope it turns out well.
#text post#my post#technically it's vegetarian bc the recipe called for vegan butter but i'm not a vegan and don't keep that in stock#so i used a tablespoon of normal butter#but i'm using nondairy milk bc i don't even like milk and this way i won't have to take a lactaid#anyway. i really hope it turns out well#i used a food processor for a lot of the prep and holy crap it made things soooo much easier#i am being converted to Food Processing#cooking adventures
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I know that living in NYC is expensive but the cafe I am at deadass just upcharged me for a cup. Do u want me to lick the espresso out of your hands???????
#mod vex#they also upcharged for ice#and would have upcharged for nondairy milk if I had gotten that#all of these are / would have been a dollar each btw#this city is dystopian
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80% of the flavor of eggnog comes from the seasoning so if you want it but cant have milk or dairy try like. horchata or something. its not thick or sickeningly sweet but the flavor profile is pretty similar
#nondairy milk + spices. like cinnamon nutmeg etc#and sugar obv#dunno how to recreate the viscosity and richness though tbh. maybe flour? like a roux? but without butter#hm
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tired,,,,
#🎶but tomorrow🎶#🎶im making cherry kugel🎶#or prepping it anyways and then bake on thursday probably#texted dnd group to see if there are any allergies bc i abruptly realized that it is like 90% dairy and eggs#not everyone's replied but i got some nondairy things and i am really hoping no one's allergic to eggs bc. well.#i am unsure what i would use as a substitute for the egg noodles. would regular noodles work?? i could probably find something idk#anyways#KUGEL#i like making fruit kugel#and eating fruit kugel#i couldn't find nondairy cottage cheese so i'm hoping the nondairy cream instead of milk helps make up for the texture....#anyone have suggestions?#maybe extra cream cheese#*happy sigh* i am figure out solution. get everyone to try kugel. did i mention i love fruit kugel? yeah
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Hey any vegan followers or ppl who cook vegan sometimes know of any good vegan cookie recipes? I want to make christmas cookies for some buds of mine who are vegan but all the recipes I've tried have been very disappointing aside from a vegan nobake I've already made for them. I want to do smt different
#vegan no bake cookies are really good#bc all you do is replace the butter with coconut oil and the milk with some nondairy milk and it exactly the same#lot of vegan cookies ive tried just. dont taste and feel right to me :(#maybe theyll like it bc theyre used to it#but i dont want to give someone a cookie i find disappointing you know?
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if you've never thickened the broth of your potroast by whisking in whipping cream thickened with starch you are missing the fuck out my friend
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I'm intolerant to casein and lactose, so I've tasted all sorts of non-dairy milks.
First off, the best ones are actually blends. Almond-coconut blends are absolutely fantastic. They pair well with just about anything.
Cashew-almond blends are also good, and creamier than the two would be alone.
Cashew-coconut blends are also pretty decent, but they don't pair as well together as almond-coconut.
Oat milk doesn't seem to pair well with any other non-dairy milk. However, oat milk is rich and creamy. I love it almost as much as the Almond-Coconut blends. It makes probably the best vegan ice creams.
Cashew milks are delicious, but also very hard to find. Cashew milk shines more when its used to make vegan/non-dairy ice cream. The flavors mix well with its creamier taste.
Coconut milk is better for cooking. Unless it's mixed with another non-dairy milk, it can be too watery. However, they make very creamy and very intense non-dairy/vegan ice creams.
Almond milks are also good for cooking and can sometimes make a good non-dairy/vegan ice cream. Alone they just are a bit watery. When sweetened with vanilla, they're more drinkable.
Hemp milk as an odd aftertaste. It's more watery than expected. Harder to find, and often best if used for GF oatmeal or cereal.
Soy milk has a horrible after taste that lingers like spoiled bananas.
Rice milk is what sadness tastes like.
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