#niksharma

[therealcoolfooddude]

(via Stuffed Cabbage Rolls in Tomato Sauce) Stuffed Cabbage Rolls in Tomato Sauce 

[mctyndall-blog]

@niksharma #brownkitchen #sfchronicle #niksharma #healthy #hearty #mctyndall (at San Francisco, California) https://www.instagram.com/p/CAbpyoEg4KG/?igshid=un82gy6baorx

[jenguerrero]

Spicy Chocolate Chip-Hazelnut Cookies recipe and cookbook review: Season by Nik Sharma

Spicy Chocolate Chip-Hazelnut Cookies recipe and cookbook review: Season by Nik Sharma

#Season #ABrownTable #NikSharma #ChronicleBooks #chocolate #cookies

Nik grew up in India, then lived in the Midwestern and Northeastern U.S., and finally settled in California with his husband from the Southern U.S. All of those influences are very present in his food, and it makes for the most delightful fusion. I was thumbing through Season: Big Flavors, Beautiful Food, oohing and aahing,…

[helicopterina]

Unbelievable but true: I’m in love with yet another cookie recipe. Thank you, Nik Sharma. It’s his spicy chocolate chip hazelnut cookie. But I didn’t have hazelnut flour (have actually never used it ever — now I’m curious to try it), so I subbed in almond flour as he suggests, and I also swapped out hazelnut extract for almond extract. Very cool and fun playdough-y technique in forming these little patties. And it’s amazing how what seems like a dry batter with very little fat (2 T butter) and only 1 egg really comes together nicely because of the inherit moisture of these and other ingredients (candied ginger, muscovado sugar). And I just realized this is gluten-free to boot. https://food52.com/recipes/78052-nik-sharma-s-spicy-chocolate-chip-hazelnut-cookies