#newyorkstylebagels

[kitchenhermit]

New York-Style Bagels

The New York-style bagel is truly iconic. When I lived in NYC I couldn’t get through a week without a few of these! When I moved out of the city, bagels were among the things I missed the most. Luckily, they are super simple to make at home.

Bagels were brought to NYC by Ashkenazi Jewish immigrants from Poland in the 1800s. Overtime, they became a widespread local staple, and they’re still a popular mainstay to this day. New York-style bagels are distinctive because they are boiled before baking. This is how the famous chewy texture is achieved.

I’ve included a recipe for “everything seasoning,” but these bagels are also great plain. As far as fillings, these bagels are perfect with just cream cheese and chives or with the addition of smoked salmon, capers, pickled onions, and dill. 

Ingredients:

Bagel dough:

 297 grams/320ml water 90F/32C

10 grams dry yeast 

23 grams white granulated sugar 

500 grams bread flour / Manitoba

6 grams/1 1/2 tsp salt 

1tbsp baking soda/malt syrup (optional)

Egg wash:

1 egg

1tsp cream/milk

Everything seasoning:

Makes 3/4 of a cup - so there’s some leftover!

2 Tbsp + 2 tsp white toasted sesame seeds

2tbsp black toasted sesame seeds

4 tsp Maldon sea salt flakes

2 tsp poppy seeds

2 tbsp dried minced onion

2 tbsp dried minced garlic 

Method

Whisk in the yeast and sugar to the warm water, and let it rest for about 10 minutes or until frothy. 

In a large bowl, whisk bread flour and salt together. Add in the yeast mixture and stir until the dough is shaggy. Once everything is well-combined, turn it out onto a lightly floured work surface and knead for about 10 minutes or until the dough is smooth and pliable. You can also do this in a mixer with the dough hook. 

Put the dough into a lightly-oiled bowl. Cover with a damp towel and place in a warm place away from drafts (I use the oven with the light turned on), Let it ferment for about an hour or until doubled in size. 

Then, punch down the dough to deflate it and turn it out onto your bench. 

Before you move on to the next step, put on a pot of water to boil and pre-heat your oven to 218C/425F. You can add baking soda or malt syrup to your water, but this is optional. 

With a bench scraper, split the dough into eight pieces that are roughly the same size. I cut it in half, then quarters, then eighths. Pinch each piece to create a seam and then place it on an un-floured work surface (seam side down) and move your hand in a circular motion to tighten it into a ball. 

 Place the dough balls onto a baking sheet lined with baking paper or a silicone mat. Cover with a damp towel and let them rest for 10 minutes. 

When your water is boiling, pick up a ball with a floured hand and poke a finger straight through the middle. With two fingers in the hole, slowly turn the bagel to widen it. Then carefully drop the bagel into the water and boil for 1 minute on each side. Drain well and place on a baking sheet lined with baking paper. 

When all the bagels have been boiled, whisk the egg and the cream together and brush the bagels with the egg wash, covering the surface well. 

Sprinkle a generous amount of everything seasoning on top of the bagels. Bake in the oven for 15-20 minutes or until the bagels are golden. Remove from the oven and let them cool completely on a wire rack. Enjoy with your favourite toppings!

Did you like the recipe? Let me know on Instagram! 

[vogliadiballo]

#newyorkstylebagels #pachangaparty #salsaconfuego #chachachachia #salsaenvivo #chachachanges #salsa_thrissur #mambos #chachachallenge #salsafestival #chachacharna #mamboshines #newyorkstyleinteriors #salsacubana #tagify_app #mambonumber5 #adolfoindacochea #newyorkstyle #salsation #mambottle #pachangaboys #mamborap #salsasocial #mamboaustralia #pachangamusic #salsaparty #mambonimengimudamchache #salsaclass #mambocecotec #salsaverde https://www.instagram.com/p/CGSWS38lVMg/?igshid=cm4w2owf5l2y

[angusnazca]

Buttgel（哥基不高）返嚟喇！ 停咗兩個月，有冇掛住呢個哥基patpat？ Cream cheese選擇依然有原味、藍莓， 仲可以揀煙三文魚+cream cheese嘅bagel sandwich！ 💥每日數量有限售完即止💥 未試過咬哥基patpat👉🏽 @soracafehk #throwbackThurday #唔飲都埋黎食下 #自家製甜品 #精品咖啡 #LeCordonBleu #藍帶甜品 #自家製bagel #NewYorkStyleBagel #NYBagel #元朗咖啡 #元朗咖啡店 #SoraCafeHK #飲好啡 #食好野 #SpecialtyCoffee #hkcoffee #hkcafes (at Sora Cafe そら カフェ) https://www.instagram.com/p/CfethQLvMgJ/?igshid=NGJjMDIxMWI=

[omyfood]

Big Apple Bagels by kiki carter-webb

[thedoctorboy]

I made some "New York Style" bagels tonight, according to the recipe. Tried a new recipe than I used for my last batch is f bagels, and added sesame seeds to them. I'm looking forward to the taste testing of these! #baking #bagels #newyorkstylebagels #beautifullybrowned #yeast #bread #delicious

[brklynfoodgroup-blog]

#Repost @gourmetkim (@get_repost) ・・・ Sweet or savory! My homebaked bagels are the perfect vehicles for all things wonderful ❤ #gourmetkim #brunch #bagels #homebaked #homemade #newyorkstylebagels #newyorkstyle #bagelswithcreamcheese (at Boston, Massachusetts)

[fourmileridge]

#everythingbagels #traderjoes #everythingbutthebagelsesameseasoning #fourmileridge #garrettcountymd #savageriverstateforest #bakeshop #delish #newyorkstylebagels (at Fourmile Ridge Bakery)

[instapicsil2]

New sign for Bridge Bread on Cherokee! #feastmagazine #stlouis #bridgebread #endhomelessness #newyorkstylebagel #stlgram #cherokeestreet @cherokeestreet Photo by @bomiyourhomie http://ift.tt/2tUNBlt