#nbaking

[https-milo]

I didn’t see him on your list of characters guide but would you ever do Fatgum for the Instagram series? If not feel free to ignore this! I just love him a lot!

I NEED TO UPDATE MY LIST OF CHARACTERSSS I SWEAR!! THIS IS LIKE THE SECOND TIME SOMEONE'S REQUESTED SOMEONE WHO WASN'T ON THE LIST BUT I DON'T MIND DOING :,((

anyways! thanks for the request!!

DATING TAISHIRO TOYOMITSU(FAT GUM) INSTAGRAM!

details!

instagram posts w/ comments while dating Taishiro Toyomitsu(Fat Gum)!

a/n OBVIOUSLY these are just pictures off of pinterest, reader can be however you imagine!

main m. list / instagram m. list

y/nbakes · 13w

5.1k likes Liked by bmi.fatgum, t.amajiki

y/nbakes new bite-sized pies at the bakery! come on down and let me know how they taste! :D Tagged: sugarcoatbakery

t.amajiki /bmi.fatgum you wanted a new bakery to visit, right? bmi.fatgum t.amajiki wow amajiki! this is great! if only you could speak out like this during work hours, huh? t.amajiki bmi.fatgum you're so mean. this is workplace harassment

bmi.fatgum THOSE LOOK SO GOOD! I'M RUNNING! y/nbakes bmi.fatgum UH HELLO? I'LL SEE YOU SOON THEN, MR. FAT GUM!

bmi.fatgum · 10w

21.7k likes Liked by t.amajiki, redriot, y/nbakes

bmi.fatgum I've been going to sugarcoatbakery every day for two weeks now, they never miss! The food is so good!

Tagged: y/nbakes

y/nbakes AHH OMG! HELLO?? Thank you so much, Mr. Fat gum! I'm glad you enjoy the food my staff and I make! bmi.fatgum y/nbakes ANYTIME! YOU'RE SO TALENTED! y/nbakes bmi.fatgum you're too sweet :,) <3 bmi.fatgum y/nbakes I should be saying that to you, considering you're the baker! :D y/nbakes bmi.fatgum well, you're the one that eats all my sweets! you inhale everything sweet, sooo YOU are sweet! ^-^ bmi.fatgum y/nbakes whatever you say ;)

redriot OH HEY! That's the place you took Amajiki and me to! t.amajiki redriot yeah... I showed it to him and he's obsessed with goin now. only when the owner is working though bmi.fatgum t.amajiki AHAHAH WHATEVER DO YOU MEAN, TAMAKI!? t.amajiki bmi.fatgum I feel your glare through my screen and it's scaring me. I wanna go home.

INSTAGRAM DIRECT MESSAGES!

bmi.fatgum replied to your story: we should do that again buttt without Tamaki and Kirishima!!

y/nbakes: I would love to!! that'd be so fun :D

bmi.fatgum: sooo it's a date? Read 18:26

y/nbakes: SORRY I WAS FREAKING OUT Sent 18:32

y/nbakes: UH YES PLEASE! JUST LET ME KNOW WHEN???

bmi.fatgum: of course, I'll pick you up Saturday?

y/nbakes: YESYESYESYEYSES

INSTAGRAM DIRECT MESSAGES!

bmi.fatgum replied to your story: making me look big and for what :(

y/nbakes: taiiii you realize you eat my entire inventory during your patrols right ^-^

y/nbakes: no offense, but it is also kind of a part of your quirk!!

y/nbakes: besidesss it makes you strong, right? but I think you're already strong, skinny form or hero form!!

bmi.fatgum: you think im strong?

y/nbakes: well duh! why wouldn't I?

y/nbakes: you're not #58 for no reason, y'know? bmi.fatgum reacted "❤️" to this message

bmi.fatgum: thanks y/n :)

bmi.fatgum: are you interested in going out again?

y/nbakes: 1000000000%!!

y/nbakes: tonight was so fun <3

y/nbakes: thank youuu

bmi.fatgum: anytime! :DD

bmi.fatgum: how about a restaurant this time?

y/nbakes: id love that!

bmi.fatgum: great! I'll pick you up Tuesday night? y/nbakes reacted "❤️" to this message

y/nbakes: sounds perfect :)

y/nbakes · 9w

6.3k likes Liked by bmi.fatgum, t.amajiki, redriot

y/nbakes me and the newly-appointed boyfriend had an amazing dinner <3 (the flowers smelt soooo good!!)

Tagged: bmi.fatgum

bmi.fatgum our past few dates have been so fun, I'm so glad we're together!! <33 y/nbakes bmi.fatgum me too!! I'm super glad you came into my bakery and ate all those apple pies a month ago ^^ bmi.fatgum y/nbakes I'd do it again 100 times y/nbakes bmi.fatgum for me or the pies? bmi.fatgum y/nbakes both!! 🥰🥰

redriot wow, I dont think i've seen Fat Gum with portions that small y/nbakes redriot don't let the picture fool you!! (he ordered 6 different meals and 2 whole cakes) redriot y/nbakes sounds more like it! 😭😭

© https-milo. please do not repost, steal, copy, or modify my works!

Thank you so much for reading <3

me after adding variety for the insta posts: 😁😁

how do we feel about the story posts? :P

[papayajuan2019]

drunk nbaking cookies at 11 pm 🍪🫡

[stonerpsii]

Is like midday for meee i did dl a wake nbake tho and llan on beih hihh all say!!!

yooo that's awesome anon, hope you had fun!!

[metaltothegrave]

Not the best photo #kobebryant #kobe #nbaking #halloffame #oneofthegreats #childhoodidol #lakers #losangeles #tattoolife #tattoo #blackandwhite #blackandgreytattoo #8 #24 #california #sanrafael #bayarea #marincounty #northbay #cali (at San Rafael, California) https://www.instagram.com/p/CKicr5tlJHc/?igshid=1i0t7eozix5bc

[besthouseproducts]

Non-Stick Silicone Baking Mat Pad Sheet Baking Pastry Tools Rolling Dough Mat Large Size for Cake Cookie Macaron

[stil-yr-sand]

I DEMAND A MB! Slams fist and your mom (Consensually( into a table

ok hot and sexy hot stuffed nbake i loveyou kissee you hard

[ask-gpt]

Carrots\nOnions\nLeeks\nCelery\nPaprika\nParsley\nBaked beans\nLentils\nChicken stock

CarrotsOnionsLeeksCeleryPaprikaParsleyBaked beansLentilsChicken stockPeanut butterGatorade StrawberriesKiwi flakes (1/4 cup)MangoSour creamPeel Crust-free chocolate (1 cup)Spicy hot sauce * (1 cup)Lemon seedPineapple peel with ginger seeds (1/2 cup)Peanuts (1/2 cup)Tandoori leavesMango peel 1 tablespoon Sesame seedsWavy seeds (1/4)Makes 24 servings Cooked cabbage 1 tablespoon corn oil2 tablespoons cold milk1 tablespoon almond milk1 tablespoon vanilla bean milk1 garlic clove, minced2 tsp sea salt2 tablespoons sesame oil2 tsp red pepper flakes1 teaspoon lemon 1/2 cup sweetened condensed milk (1/4 cup)1 cup sour cream 1 cup water or  1 teaspoon soy milk (1/4 cup or less) Instructions In a large mixer fitted with a paddle attachment,  mix in the corn oil and soy milk. Add the diced cabbage, stir to combine, and beat for 3 minutes or until coarsely chopped. Add the sweetener (the corn oil) to a spoonful of the water and beat until slightly thickened. Spread the corn oil over the corn mixture, cover it with a thin layer of  saran wrap or parchment paper  and bake for 6-8 hours or  overnight. Once done, sprinkle the corn oil over the cabbage and serve immediately or as soon as it's done serving.  Use  the back of a spoon to scoop 1/3 of the liquid off the ground corn and transfer to your serving platter. *When you use an all or none spoon,  leave an extra cup for the rice. Serve immediately and be sure to cover in�� rice flour and serve immediately with another bowl with rice. Notes  This is a low-carb meal if you  have diabetes. A full meal on a low carb diet, like with our original pasta recipes, or a meal made from whole wheat bread, vegetables and cheese, could produce an extra 2-4 servings that makes a total of 10 servings.  We have used our low carb meal for this breakfast recipe, but this might be a better option if your dietary needs increase.  Also, some low carb recipes have added nutritional yeast or dried rosemary as flavor and they also might offer a side (vegan, gluten-

[susantregre]

Berry Upside Down Cake Recipe

Berry Upside Down Cake is vibrant and fresh, a lighter twist on a classic upside down cake it’s made with berries and a delicious cinnamon crumb.

This cake may look complicated to make but it’s so easy even my kids can make it! Simple & delicious your whole family will enjoy it!

This post is sponsored by Mirum. All opinions are my own. – Holly

When you have teenage boys in the house, you know you have to keep the fridge stocked with all their favorites at all times of the day. Often, this seems like a perpetual daily cycle where your path to the local grocer becomes pretty much automatic.

But knowing what they like is only half the battle.

Trying to get them to eat healthier options sometimes presents its own dilemma. That’s why, as sneaky-good moms, we’ve always got to be on the hunt for alternatives that are healthier, but still tasty.

And there are easy ways to take some of their favorite recipes and improve them. Sometimes, all it takes is a small change. This is how I felt when I discovered Brummel & Brown.

Recently, my family enjoyed a great tasting Berry Upside Down Cake. So, when my boys asked for it again, my mom wheels started turning.

I had recently tried Brummel & Brown Original Buttery Spread and remembered how good and creamy it was – you know that smoothness you can really only get from real yogurt.

Knowing it’s made from real yogurt and plant-based oils, and having ½ the fat and calories of butter, I didn’t feel bad making the Cake for a second time in one week. I simply replaced an ingredient with one with the wholesome goodness of real yogurt.

I actually preferred the Berry Upside Down Cake recipe with Brummel & Brown Original Buttery Spread because I knew it was a healthier option yet still tasted delicious.

What made it even better is that I got one of my sons to help. One of the best ways I’ve found to get your kiddos into the kitchen to spend quality time with you is to include a printable.

For this recipe, I created a recipe checklist printable, essentially an easy checklist you or your family members can follow while cooking.

We took turns with my son checking of some of the list while I mixed the ingredients and vice versa. It was fun, and I think he enjoyed eating it a little more having had a hand in making it. He also got to brag a little to his brothers.

What’s an upside down cake?

An upside cake is really just a cake that’s baked over some kind of fruit, usually in syrup, and flipped over when served, so the fruit is at the top. Pineapple upside down cake is one of the more popular kinds, but people get creative.

Check out my Pineapple Upside Down Smores Cookies recipe. It’s a morph between a traditional pineapple upside down cake and a s’more.

  Where can I find Brummel & Brown spreads?

I love shopping at my local Publix, and that’s where I found this spread in the butter/spread section. It was easy to spot the blue packaging.

In fact, right now, you can save $.50 of any (1) Brummel and Brown product until February 4th. I stocked up on a couple tubs the last time I was there because my boys go through bagels like hot cakes.

You can even find a digital coupon HERE.

What’s in a Berry Upside Down Cake?

2 Tbsp. PLUS ¼ cup Brummel & Brown Original Buttery Spread

1/3 cup firmly packed light brown sugar

2 cups fresh raspberries

1 cup blackberries

1 1/3 cups all-purpose flour

2 tsp. baking powder

2/3 cup sugar

1 egg

1 tsp. vanilla extract

1 tsp. grated lemon peel 2/3 cup milk

How do you make upside down cake?

Making an upside cake is easier than it sounds. It only takes 15 minutes to prep, 45 minutes to cook and seconds to inhale.

First, preheat your oven to 350°. Coat a 9-inch round cake pan with non-stick cooking spray.

Next, melt 2 Tbsp. Brummel & Brown Original Buttery Spread and combine it with brown sugar in small bowl. Crumble mixture over bottom of prepared pan and pat into an even layer. Evenly top that with berries and set aside.

https://kidsactivitiesblog.com/wp-content/uploads/2019/01/Berry-Upside-Down-Cake_SQ.m4v

Now combine the flour with baking powder in a medium bowl and set aside. Beat the sugar with remaining spread in large bowl with electric mixer until it’s creamy. Beat in the egg. Alternately beat in flour mixture and milk until it’s blended and pour over berries.

Bake it for 40 to 45 minutes until a toothpick inserted into the center comes out clean. Let it cool for 5 minutes on a wire rack. After it’s cool, invert it onto a serving plate.

Serve warm or at room temperature and dust with confectionery sugar if desired.

Cooking for teens can be difficult sometimes, but with delicious ingredients and a little collaborative sweat in the kitchen, it can be a joy.

Make sure to print the Berry Upside Down Cake recipe checklist printable and recruit your kids to help create this delicious dessert. I hope you all enjoy it as much as I did.

{"@context":"http:\/\/schema.org","@type":"Recipe","name":"Berry Upside Down Cake Recipe","datePublished":"2019-01-22","description":"Berry Upside Down Cake is vibrant and fresh, a lighter twist on a classic upside down cake it\u2019s made with berries and a delicious cinnamon crumb.","image":["https:\/\/kidsactivitiesblog.com\/wp-content\/uploads\/2019\/01\/Berry-Upside-Down-Cake-Kids-Acitivies-Blog-720x720.png","https:\/\/kidsactivitiesblog.com\/wp-content\/uploads\/2019\/01\/Berry-Upside-Down-Cake-Kids-Acitivies-Blog-720x540.png","https:\/\/kidsactivitiesblog.com\/wp-content\/uploads\/2019\/01\/Berry-Upside-Down-Cake-Kids-Acitivies-Blog-720x405.png","https:\/\/kidsactivitiesblog.com\/wp-content\/uploads\/2019\/01\/Berry-Upside-Down-Cake-Kids-Acitivies-Blog-735x1109.png"],"recipeCategory":"her food","recipeIngredient":["2 Tbsp. PLUS \u00bc cup Brummel & Brown Original Buttery Spread","1\/3 cup firmly packed light brown sugar","2 cups fresh raspberries","1 cup blackberries","1 1\/3 cups all-purpose flour","2 tsp. baking powder","2\/3 cup sugar","1 egg","1 tsp. vanilla extract","1 tsp. grated lemon peel 2\/3 cup milk"],"recipeInstructions":"First, preheat your oven to 350\u00b0. Coat a 9-inch round cake pan with non-stick cooking spray.\nNext, melt 2 Tbsp. Brummel & Brown Original Buttery Spread and combine it with brown sugar in small bowl. \nCrumble mixture over bottom of prepared pan and pat into an even layer. Evenly top that with berries and set aside.\nNow combine the flour with baking powder in a medium bowl and set aside. \nBeat the sugar with remaining spread in large bowl with electric mixer until it\u2019s creamy. \nBeat in the egg. Alternately beat in flour mixture and milk until it\u2019s blended and pour over berries.\nBake it for 40 to 45 minutes until a toothpick inserted into the center comes out clean. Let it cool for 5 minutes on a wire rack. After it\u2019s cool, invert it onto a serving plate.\n\nServe warm or at room temperature and dust with confectionery sugar if desired.","keywords":"Berry Upside Down Cake Recipe"}

Berry Upside Down Cake Recipe

Print

Berry Upside Down Cake is vibrant and fresh, a lighter twist on a classic upside down cake it’s made with berries and a delicious cinnamon crumb.

Ingredients

2 Tbsp. PLUS ¼ cup Brummel & Brown Original Buttery Spread

1/3 cup firmly packed light brown sugar

2 cups fresh raspberries

1 cup blackberries

1 1/3 cups all-purpose flour

2 tsp. baking powder

2/3 cup sugar

1 egg

1 tsp. vanilla extract

1 tsp. grated lemon peel 2/3 cup milk

Instructions

First, preheat your oven to 350°. Coat a 9-inch round cake pan with non-stick cooking spray.

Next, melt 2 Tbsp. Brummel & Brown Original Buttery Spread and combine it with brown sugar in small bowl.

Crumble mixture over bottom of prepared pan and pat into an even layer. Evenly top that with berries and set aside.

Now combine the flour with baking powder in a medium bowl and set aside.

Beat the sugar with remaining spread in large bowl with electric mixer until it’s creamy.

Beat in the egg. Alternately beat in flour mixture and milk until it’s blended and pour over berries.

Bake it for 40 to 45 minutes until a toothpick inserted into the center comes out clean. Let it cool for 5 minutes on a wire rack. After it’s cool, invert it onto a serving plate.

Serve warm or at room temperature and dust with confectionery sugar if desired.

© Carlie Kercheval

Category: her food

The post Berry Upside Down Cake Recipe appeared first on Kids Activities Blog.

from Kids Activities Blog http://bit.ly/2WakKY4

[hockeydilf]

jake “ob-viss-ly” “nbake” guentzel

[cefh-rp]

Due to inactivity please unfollow 

@jake-nbake

[dianehoffmaster]

Summer is almost here and my children have 3 days until they are out of school.  I’m sure you are all well aware how much children tend to eat while they are home for the summer.  This cinnamon raisin muffin recipe is one of MANY baked goods I will be making in the coming months.  In an effort to keep my grocery budget under control, I need to start doing quite a bit of baking.  My teens are active and hungry and can go through a box of organic snack food in about 30 seconds.  A nice batch of homemade muffins will last 2 days if I’m lucky.  But, I guess as long as they aren’t filling up on soda and candy I shouldn’t complain, right?  They definitely seemed happy to wake up to homemade muffins instead of a bowl of cereal!

This post contains affiliate links. If you make a purchase through a link on this site,

we receive a small commission at no additional cost to you.

When I went looking for a muffin recipe to try, I realized that I had very few options to choose from.  I had no carrots to make carrot muffins or blueberries to make blueberry muffins.  I didn’t really do a lot of PLANNING before making this cinnamon raisin muffin recipe. However, the one thing I always have in the house is a huge box of raisins.  They go in overnight oatmeal and homemade trail mix.  We even put them on cold cereal or use them for ants on a log.  We prefer the golden raisins but any variety will work for this muffin recipe.

When making homemade muffins, use an ice cream scoop with trigger to fill the cups for less mess! I prefer the unbleached muffin cups and the muffins just pop right out of them.

  Easy Cinnamon Raisin Muffin Recipe

  Easy Cinnamon Raisin Muffin Recipe to Start Your Morning Off Right!

Save Recipe

Print Recipe

var print_b = document.getElementById('mpp_print_button'); var save_b = document.getElementById('mpp_saverecipe_button'); print_b.onclick = function(){ zlrPrint( "mpprecipe-container-232", "http://ift.tt/2p7i7ZA", "mpprecipe-design21", "" ) }; save_b.onclick = function(){ window.open('http://ift.tt/2p9ASsA' + window.location.href); return false; };

My Recipes My Lists My Calendar

Ingredients

2 cups all purpose four

1 TBSP baking powder

1/2 tsp salt

1/4 tsp nutmeg

1 tsp cinnamon (plus more for topping)

2 large eggs

1 cup milk

2/3 cup sugar (plus more for topping)

4 TBSP grape seed oil (or vegetable oil or melted butter)

1 tsp vanilla

1 cup golden raisins

1/3 cup finely chopped nuts (I used hazelnuts)

Cinnamon sugar mixture for topping : Approximately 2 TBSP sugar mixed with 1 tsp cinnamon.

Instructions

In a large bowl, sift together the flour, baking powder, salt, nutmeg and cinnamon.

In a separate bowl, combine the eggs, milk, sugar, vanilla, and oil/butter. Whisk until blended.

Pour wet ingredients into the dry ingredients. Stir just enough to mix. There will be a few lumps. Don't overmix.

Gently stir in the raisins and nuts.

scoop batter into muffin cups that are greased or lined with paper cups.

Sprinkle each muffin with a little bit of the cinnamon/sugar mixture

Bake in an oven preheated to 400 degrees F for 15 to 18 minutes or until knife inserted into center comes out clean.

Remove from oven and let cool before eating.

7.6.2

232

http://ift.tt/2r8Ygud

{ "@context": "http://schema.org/", "name" : "Easy Cinnamon Raisin Muffin Recipe to Start Your Morning Off Right!", "datePublished" : "2017-05-22 07:01:15", "recipeInstructions" : "In a large bowl, sift together the flour, baking powder, salt, nutmeg and cinnamon.\r\nIn a separate bowl, combine the eggs, milk, sugar, vanilla, and oil\/butter. Whisk until blended.\r\nPour wet ingredients into the dry ingredients. Stir just enough to mix. There will be a few lumps. Don't overmix.\r\nGently stir in the raisins and nuts.\r\nscoop batter into muffin cups that are greased or lined with paper cups.\r\nSprinkle each muffin with a little bit of the cinnamon\/sugar mixture\r\nBake in an oven preheated to 400 degrees F for 15 to 18 minutes or until knife inserted into center comes out clean. \r\nRemove from oven and let cool before eating.\r\n ", "recipeIngredient" : ["2 cups all purpose four","1 TBSP baking powder","1\/2 tsp salt","1\/4 tsp nutmeg","1 tsp cinnamon (plus more for topping)","2 large eggs","1 cup milk","2\/3 cup sugar (plus more for topping)","4 TBSP grape seed oil (or vegetable oil or melted butter)","1 tsp vanilla","1 cup golden raisins","1\/3 cup finely chopped nuts (I used hazelnuts)","Cinnamon sugar mixture for topping : Approximately 2 TBSP sugar mixed with 1 tsp cinnamon."], "image": { "@type": "ImageObject", "url": "https:\/\/http://www.turningclockback.com\/wp-content\/uploads\/2017\/05\/Easy-Cinnamon-Raisin-Muffin-Recipe-Final-1-678x1024.jpg" }, "author": { "@type": "Person", "name": "" }, "aggregateRating": { "@type": "AggregateRating", "ratingValue": null, "ratingCount": "0" }, "nutrition": { "@type": "NutritionInformation", "calories": "297", "fatContent": "16"},"@type": "Recipe"}

  Like this cinnamon raisin muffin recipe?  Pin it for later!

  Looking for more muffin recipes?  Try one of these!

  Pumpkin Chia Seed Muffins

  Frosted Apple Spice Mini Muffins

The post Easy Cinnamon Raisin Muffin Recipe to Start Your Morning Off Right! appeared first on Turning the Clock Back.

[wellpersonsblog]

Green Smoothie Snack Bars

These gluten-free Green Smoothie Snack Bars are healthy, easy to make and kid-friendly. They’re made with real food ingredients and packed with protein and healthy fats – perfect for a quick breakfast or snack!

Hi friends!

Today I’ve got a fun new breakfast or snack idea for you. I made these 3 times last week to perfect the recipe for you and once they got the approval from Squish and a few people at the gym, I knew it was time to share them!  Squish and I made you a video too!

Some of you may remember that last year around this time I made these Green Smoothie Pancakes. They popped up on my TimeHop this year and inspired me to make another green recipe for you guys. Hubby has been asking for green smoothies lately so I had a giant bag of spinach in the fridge to play around with. I used my Sweet Potato Bites as a base recipe and made some changes including adding oat for fiber, yogurt for protein and I left out the banana in hopes that hubby would eat them!

These bars are definitely dense and moist. I tried them with 1/2 cup oats and they were a bit too moist. With 1.5 cups they were a little too dry for my liking. I find 1 cup to be just right. They’re gluten-free. If you wanted to make them dairy-free I’m guessing you could leave out the yogurt but I haven’t tried it yet!

If you leave out the chocolate chips, you may want to add a bit more maple syrup for sweetness or try vanilla yogurt instead of plain.

Here’s how you make them:

Serves 9x9 pan

Green Smoothie Snack Bars

These gluten-free Green Smoothie Snack Bars are healthy, easy to make and kid-friendly. They're made with real food ingredients and packed with protein and healthy fats - perfect for a quick breakfast or snack!

5 minPrep Time

25 minCook Time

30 minTotal Time

Save Recipe

Print Recipe

div#mpp-buttons { float:right; margin-top: 10px; } .mpp-button { display:inline-block; }

My Recipes My Lists My Calendar

Ingredients

1 cup (tightly packed) fresh baby spinach

1 cup cooked, mashed sweet potato (approx 1 med-large sweet potato)

1/2 cup plain yogurt (i use full-fat. You could also use vanilla)

2 eggs

1/2 cup peanut butter

1/3 cup maple syrup

1 cup rolled oats

1 tsp vanilla extract

1 tsp cinnamon

1/2 tsp baking powder

1/2 cup chocolate chips (optional)

Instructions

Add all ingredients to blender except chocolate chips.

Process until smooth and well mixed.

Pour into greased (or lined with parchment paper) 9x9 pan.

Bake at 375 degrees for 25 minutes.

Store in the fridge.

6.6.15

http://www.theleangreenbean.com/green-smoothie-snack-bars/

{ "@context": "http://schema.org/", "name" : "Green Smoothie Snack Bars", "description" : "These gluten-free Green Smoothie Snack Bars are healthy, easy to make and kid-friendly. They're made with real food ingredients and packed with protein and healthy fats - perfect for a quick breakfast or snack!", "prepTime" : "PT5M", "cookTime" : "PT25M", "recipeYield" : "9x9 pan", "recipeCategory" : "", "datePublished" : "2017-03-05 12:01:39", "recipeInstructions" : "Add all ingredients to blender except chocolate chips. \r\nProcess until smooth and well mixed. \r\nPour into greased (or lined with parchment paper) 9x9 pan. \r\nBake at 375 degrees for 25 minutes. \r\nStore in the fridge.", "recipeIngredient" : ["1 cup (tightly packed) fresh baby spinach\r","1 cup cooked, mashed sweet potato (approx 1 med-large sweet potato)\r","1\/2 cup plain yogurt (i use full-fat. You could also use vanilla)\r","2 eggs\r","1\/2 cup peanut butter\r","1\/3 cup maple syrup\r","1 cup rolled oats\r","1 tsp vanilla extract\r","1 tsp cinnamon\r","1\/2 tsp baking powder\r","1\/2 cup chocolate chips (optional)"], "image": { "@type": "ImageObject", "url": "http:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2017\/03\/Green-Smoothie-Snack-Bars-3.jpg" }, "author": { "@type": "Person", "name": "" }, "@type": "Recipe"}

Squish has been loving these for an afternoon snack. He also loves to help me make them! Plus cleanup is a breeze because you can do everything directly in the blender!

Try these gluten-free Green Smoothie Snack Bars to keep you full until dinner!Click To Tweet

Enjoy! –Lindsay–

The post Green Smoothie Snack Bars appeared first on The Lean Green Bean.

First found here: Green Smoothie Snack Bars

[diederichp]

Wilt Chamberlain #Legends #NBA #NBAKing #100ptosEnUnPartido #NOMAMES! <3 <3

[cefh-rp]

As much as I hate to do this the following player have exceeded the 6 day limit for inactivity and now have 24 hours to either message the main or become active again before their role is reopened:

@jake-nbake

Just as a reminder we do have a  HIATUS FORM available. A simple message to the main saying that you’ll be taking a hiatus would also suffice. 

[dianehoffmaster]

Over the last year or so, I have gotten rather lazy with my weeknight meals.  There are only so many easy dinner ideas in my repertoire and I find myself falling back on the same few over and over again.  While I enjoy creativity in the kitchen on the weekends, I generally want fast and easy during the week.  Homework and after school activities have us pretty busy Monday through Friday.  This easy taco pizza recipe was a new one for us and it was relatively quick to throw together.  If you need simple dinner idea, this easy  taco pizza is a good solution! Keep reading for the recipe and a few affiliate links for things to get you started.

The crust of this easy taco pizza recipe is made with crescent rolls.  You could certainly make your own crust, but for a busy weeknight, you can’t beat a crescent roll crust.  If you can’t find them in your local grocery store, try the Amazon Fresh program.  Did you know you could buy fresh, refrigerated foods from Amazon?  It is convenient, especially when you can’t find a lot of natural and organic foods in your local stores. Buy Annie’s crescent rolls on Amazon and get started with your homemade pizza!

  Now

\

One challenge I came across during my recipe creation was that my pizza stone is ROUND and my crescent rolls are square.  I love my round stone and think the crust would have had an even nicer crunch to it had I been able to use that instead of a cookie sheet.  But, I was actually amazed at how sturdy the crust was considering it was made of crescent rolls and not pizza dough.  Just buy some organic taco seasoning or make homemade taco seasoning in bulk and you are all set to start cooking!  Doesn’t this look tasty?

Easy Taco Pizza Recipe

Easy Taco Pizza Recipe for a Quick Dinner that Everyone will Love!

Save Recipe

Print Recipe

var print_b = document.getElementById('mpp_print_button'); var save_b = document.getElementById('mpp_saverecipe_button'); print_b.onclick = function(){ zlrPrint( "mpprecipe-container-230", "http://ift.tt/2p7i7ZA", "mpprecipe-design21", "" ) }; save_b.onclick = function(){ window.open('http://ift.tt/2p9ASsA' + window.location.href); return false; };

div#mpp-buttons { float:right; margin-top: 10px; } .mpp-button { display:inline-block; }

My Recipes My Lists My Calendar

Ingredients

2 cans of crescent rolls

1 (8 ounce) package of cream cheese (softened)

1 1/2 cups shredded cheddar cheese

1 pound ground beef

1 package of taco seasoning

1/4 cup water

1 cup chopped cherry tomatoes

2 cups chopped lettuce

Instructions

Unroll the crescent rolls onto a cookie sheet or pizza stone. Press them together with your fingers or roll them out a bit. You are looking to get one relatively smooth crust with no visible holes.

Bake the crust according to package directions. Mine was 15 minutes in a 375 degree oven. Bake til golden brown.

While the crust cooks, cook the ground beef in a medium pan until done. Add the taco seasoning and water and stir. Remove from heat and set aside.

In a bowl, combine the softened cream cheese with the shredded cheddar. Mix until blended.

Remove the crust from the oven and let cool 2 or 3 minutes.

Spread the crust with the cheese mixture. The easiest thing to do is drop small amounts from a spoon all over the crust. Let it soften from the heat of the crust, then spread with a knife or the back of a spoon.

On top of the cheese, sprinkle the ground beef, lettuce and tomato.

Cut the pizza with a pizza cutter and enjoy!

7.5

230

http://ift.tt/2ppObaN

{ "@context": "http://schema.org/", "name" : "Easy Taco Pizza Recipe for a Quick Dinner that Everyone will Love!", "datePublished" : "2017-04-27 08:32:31", "recipeInstructions" : "Unroll the crescent rolls onto a cookie sheet or pizza stone. Press them together with your fingers or roll them out a bit. You are looking to get one relatively smooth crust with no visible holes.\r\nBake the crust according to package directions. Mine was 15 minutes in a 375 degree oven. Bake til golden brown.\r\nWhile the crust cooks, cook the ground beef in a medium pan until done. Add the taco seasoning and water and stir. Remove from heat and set aside.\r\nIn a bowl, combine the softened cream cheese with the shredded cheddar. Mix until blended.\r\nRemove the crust from the oven and let cool 2 or 3 minutes.\r\nSpread the crust with the cheese mixture. The easiest thing to do is drop small amounts from a spoon all over the crust. Let it soften from the heat of the crust, then spread with a knife or the back of a spoon.\r\nOn top of the cheese, sprinkle the ground beef, lettuce and tomato. \r\nCut the pizza with a pizza cutter and enjoy!", "recipeIngredient" : ["2 cans of crescent rolls ","1 (8 ounce) package of cream cheese (softened)","1 1\/2 cups shredded cheddar cheese","1 pound ground beef","1 package of taco seasoning","1\/4 cup water","1 cup chopped cherry tomatoes","2 cups chopped lettuce"], "image": { "@type": "ImageObject", "url": "https:\/\/http://www.turningclockback.com\/wp-content\/uploads\/2017\/04\/Easy-Taco-Pizza-Recipe-B-736x1024.jpg" }, "author": { "@type": "Person", "name": "" }, "aggregateRating": { "@type": "AggregateRating", "ratingValue": null, "ratingCount": "0" }, "nutrition": { "@type": "NutritionInformation", "calories": "239", "fatContent": "19"},"@type": "Recipe"}

  Like this simple dinner idea?  Pin for later!

More Family Dinner Ideas

Healthy Sloppy Joe Recipe

  BBQ Pulled Pork Taco Recipe

The post This Easy Taco Pizza Recipe is a Simple Dinner Idea that Everyone will Love! appeared first on Turning the Clock Back.

[wellpersonsblog]

Sheet Pan Italian Salmon and Green Beans

This Sheet Pan Italian Salmon and Green Beans is a healthy 20-minute dinner that requires just four ingredients!

Thanks to the National Fisheries Institute for sponsoring this post.

Hi Friends!

Some of you may remember several months ago when I teamed up with my friends at the National Fisheries Institute to share some Quick and Easy Seafood Recipes and these Easy Tuna Melts! Last year, they launched a seafood education initiative called Dish on Fish to help educate Americans about the importance of eating seafood and to encourage seafood consumption.

This year we’re teaming up to celebrate American Heart Month this February! According to the U.S. Dietary Guidelines for Americans, Americans should be eating seafood at least 2-3 times a week in order to reap all the health benefits it has to offer. Fatty fish like salmon, sardines and albacore tuna are full of omega-3 fatty acids which are good for your heart and low in saturated fat. They may help reduce inflammation, lower blood pressure and reduce the risk of heart disease. So today I’m sharing an easy, heart-healthy salmon recipe that you can add to your dinner rotation!

This recipe really couldn’t be much easier. Just line a pan with foil, add some pieces of salmon, green beans and cherry tomatoes. top with a little Italian dressing and bake! Voila! Dinner is served. Plus cleanup is a breeze.

Here’s are specific directions:

Serves serves 4

Sheet Pan Italian Salmon and Green Beans

This Sheet Pan Italian Salmon and Green Beans is a healthy 20-minute dinner that requires just four ingredients!

5 minPrep Time

15 minCook Time

20 minTotal Time

Save Recipe

Print Recipe

div#mpp-buttons { float:right; margin-top: 10px; } .mpp-button { display:inline-block; }

My Recipes My Lists My Calendar

Ingredients

1/2 pound fresh green beans, ends trimmed

1 cup cherry tomatoes

1 pound salmon, cut into 4 portions

1/4 cup Italian dressing

lemon slices for garnish, optional

Instructions

Place green beans and tomatoes on a foil-lined baking sheet.

Add 2 Tbsp Italian dressing and stir to coat.

Add salmon pieces and drizzle with remaining dressing. Top with lemon slices if desired.

Bake at 400 degrees F for 15-20 minutes or until salmon reaches desired degree of doneness.

Serve!

6.6.15

http://www.theleangreenbean.com/sheet-pan-italian-salmon/

{ "@context": "http://schema.org/", "name" : "Sheet Pan Italian Salmon and Green Beans", "description" : "This Sheet Pan Italian Salmon and Green Beans is a healthy 20-minute dinner that requires just four ingredients!", "prepTime" : "PT5M", "cookTime" : "PT15M", "recipeYield" : "serves 4", "recipeCategory" : "", "datePublished" : "2017-02-14 12:20:54", "recipeInstructions" : "Place green beans and tomatoes on a foil-lined baking sheet. \r\nAdd 2 Tbsp Italian dressing and stir to coat. \r\nAdd salmon pieces and drizzle with remaining dressing. Top with lemon slices if desired. \r\nBake at 400 degrees F for 15-20 minutes or until salmon reaches desired degree of doneness. \r\nServe!", "recipeIngredient" : ["1\/2 pound fresh green beans, ends trimmed\r","1 cup cherry tomatoes\r","1 pound salmon, cut into 4 portions\r","1\/4 cup Italian dressing\r","lemon slices for garnish, optional"], "image": { "@type": "ImageObject", "url": "http:\/\/www.theleangreenbean.com\/wp-content\/uploads\/2017\/02\/Sheet-Pan-Salmon-6.jpg" }, "author": { "@type": "Person", "name": "" }, "@type": "Recipe"}

See what I mean? So simple. You could easily make 2 pans of this to feed a crowd. Don’t like green beans? Try swapping another green veggie like asparagus or broccoli!

Try this Sheet Pan Italian Salmon and Green Beans for a heart-healthy dinner!Click To Tweet

Be sure to follow the Dish on Fish blog and their Facebook, Twitter and Pinterest channels for more great heart-healthy recipes!

Enjoy! –Lindsay–

This is a sponsored conversation written by me on behalf of Dish on Fish. The opinions and text are all mine.

var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/y2N0p/wPmBP/p.png?p=QmCpQ" + String.fromCharCode(38) + "i=Xe8lQ" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({"program_id":"f1ad44a6-d747-11e6-a1ed-22000a66c666","post_id":"96e0265e-e8ab-11e6-a105-22000a7d00a4"});

The post Sheet Pan Italian Salmon and Green Beans appeared first on The Lean Green Bean.

First found here: Sheet Pan Italian Salmon and Green Beans