#mysore mallige rice | Explore Tumblr Posts and Blogs

we-foxtravels-blog · 5 years

Text

Mysore Food Tour 7 Food Spots You Can’t Miss on Your Next Mysore Trip

Mysore, the cultural capital of Karnataka, is rich in more than just historical heritage. Mysore was once known mostly for its dosas and coffee. With a heavy dose of Udupi cuisine in its veins, Mysore still hasn’t changed much. There exist many age-old institutions that have given dishes an iconic status.

Today, we’ve curated a list not just of the top restaurants in Mysore, but also small places that may go unnoticed. From the best South Indian restaurant in Mysore to the best street food in Mysore – we have it all. For the excited traveller in you, here are the top 7 food spots you should visit on your next Mysore sightseeing trip:

Mylari Agarhara The Mylari Agarhara never fails to impress people with its flavorsome food and courteous staff. One of the oldest and most visited places in Mysore, not much has changed over the years. It offers heavenly food with enticing aromas at prices that will not burn a hole in your pocket. You should definitely try out the Saggu Masala butter dosa, a pure delight to your taste buds. It’s very different from the common dosas and is served with delicious onion gravy. This is close to significant places to visit in the Mysore, such as the Mysore Palace and Karanji lake. For this location advantage and its lip-smacking food, this should be on your list while you’re out for Mysore sightseeing.

How to get there? : Address: 67, Agrahara Fort, 6, Sayyaji Rao Rd, opp. Anagha Hospital, Agrahara, Fort Mohalla, Mysuru, Karnataka 570004

Guru Sweets, KR Market The Guru Sweets are the inventors of the world-famous Mysore sweet – Mysore Pak. Their ancestor, Kakasura Madappa, a chef in the courts of King Of Mysore, invented the Mysore Pak. Anyone with a sweet tooth must have tasted the Mysore Pak at least once. What’s interesting is that it comes in two broad varieties

The “wet”, ghee-infused, fudgy versions that have come to dominate cities today, and The powdery, porous blocks that small stores and restaurants sell from glass jars. If you find yourself browsing the Devaraja Market, do drop by here and try their Special Mysore Pak. You’re sure to be left with a sweet rush after tasting the Mysore famous sweet, Mysore Pak.

How to get there? : Address: Shop No: 1, Devaraja Market Building, Near K.R. Circle, Sayyaji Rao Rd, Devaraja Mohalla, Mysuru, Karnataka 570001

Hotel Vishnu Priya The place is well-known for its Mallige Idli, served with sambhar and coconut chutney. This soft, spongy, aromatic white idli gets its name from its texture and resemblance to the jasmine flower. This is a great place for lunch, with the Pongal rice and Bisi Bele Bath as the must-try dish here. A glance at the menu will tell them how Hotel Vishnu Priya has a specialty in dishes made from rice. And yet, one can always find something to please their taste buds. For the rice lover in you, this has got to feature in the list of the top restaurants in Mysore.

How to get there? :Address: Vinoba Rd, Devaraja Mohalla, Shivarampete, Yadavagiri, Mysuru, Karnataka 570001

Hotel Hanumanthu Established in the year 1932, Hotel Hanumanthu stands as one of the legacy hotels of Mysore. Everything here is prepared with the same age-old formula devised by By Sri Man Hanumanthu, their founder. It is the oldest & finest hotel for non-veg items, especially for Chicken Pulav and Mutton Pulav. The food here is cooked using firewood in the open air. The mutton chops and the chicken curry are an absolute delight for the meat lovers.

How to get there? : Address: 1720, Akbar road, Mandi Mohalla, Mysuru, Karnataka 570001

Anima Madhva Bhavan This is known as one of the best south Indian heritage restaurants in Mysore for breakfast. They serve pure-veg food, without any garlic, onion, etc on a plantain leaf. Not just the food, even the atmosphere here is rather homely. While here, do try the Heritage Platter. It’s a combination of

Deep-fried Paddu i.e steamed rice balls Gujju ( chivda and Chura ) Nucchinunde (dumplets made of greens and lentils) Sodhi payasa – a broken wheat kheer mixed with ghee. This dish is served with a variety of chutneys and curd.

How to get there? : Address: 12th Cross Rd, Gokulam 2nd Stage, Vani Vilas Mohalla, Mysuru, Karnataka 570002

Gayathri Tiffin Room Gayathri Tiffin Room restaurant in Mysore, popularly known as GTR, is a must-visit for all the avid Masala Dosa fans. It’s affectionately said that your life is complete only after you have enjoyed the Masala Dosa in GTR. There’s a Green Dosa, served with Filter Coffee, Saagu and chutney. The dosa has three varieties of green leaves: Palak, Methi, and Coriander, all mixed into a vegetable stew. Your Mysore trip should definitely start with Dosa and filter coffee breakfast at the GTR.

How to get there? : Address: 2954, 1, NS Road, near Ramachandra Agrahara, Chamundipuram, Ramachandra Agrahara, Mysuru, Karnataka 570004

Lalitha Mahal Palace For the street food lover, the street food destination in Mysore is near the Lalit Mahal Palace road. Here, you’ll encounter a variety of chats viz. Panipuri, Kolhapur bill, Churmurui, and Pizza dosa. The street features 99 varieties of dosas, such as pizza dosa, sweet corn dosa, etc. It’s the perfect place for relaxing and enjoying the evening snacks. This place is what comes to mind if one’s seeking street food in Mysore.

How to get there? : Address: Lalitha Mahal Palace Road, Lalithmahal Nagar, Siddhartha Layout, Mysuru, Karnataka 570028

Conclusion With your food goals set, your next Mysore city should be an exciting adventure. Even the top restaurants in Mysore are true to Mysore’s humble yet magnanimous nature. Right from the best South Indian restaurant in Mysore to just another shop selling the Mysore famous sweet, Mysore Pak. With its delicious Udupi cuisine and rich heritage, Mysore continues to have a modern persona. A mixed personality that invites and attracts visitors here, year after year.

If you are planning your next Mysore trip and need expert advice regarding hotels, cabs, itineraries – we’re here to help. Fox Travels continues to be Mysore’s most trusted and reliable travel agency, be it for Mysore sightseeing or outstation travel. We can plan your entire trip around such memorable experiences that it’ll be all you talk about for months to come.

Ready to discover the numerous places to visit in the rustic Mysore?

Yes, help me plan my travel

#foodtour mysoreonedaytourpackages mysoredaytrip

1 note · View note

indianrecipes94-blog · 6 years

Text

How Healthy food recipes are so important in our life?

Healthy food recipes are so important in our life

Who don’t want to have a good health and be a healthy person? I think everyone wants to have a good and healthy life and it should be free from health issues.

But most of the people think in reality, it’s not a big issue if the time comes, we will take care of it, we will work on it, that kind of attitude we do show towards our health.

Keeping a good health is not a big issue, but then the thing is that nowadays our lifestyle is making health issues complicated.

Lifestyle means sleeping time, eating habits, breathing air, hectic life; no exercises etc….these are some of the basic daily activities.

In these habits, one of the main habits which affect our health is our daily eating habits.

What are eating habits? Why we are giving that much focus on this?? Because this is one habit which directly is related to our body?

Today's generation eating habit is totally different from the old generation, our eating habits, the timing of consuming food and following recipes, food are not so healthy.

In those days the eating habits are so simple and healthy and all the recipes which they were following are almost all health beneficial foods with all nutrition on their food.

But nowadays the story is different from food recipes and this yummy kind of junk foods we find tastier than our traditional food. And these are the foods which are not so healthy because of theirs ingredients.

If someone is leading a healthy life, then one of the main reasons is his/her eating habits. For ex – Once a person reaches a certain age, he or she has to compromise on satisfying the taste buds and instead should concentrate on healthy food such as diet foods.

India is a hub for different types of recipes, especially yesteryear recipes are too healthy compared to today’s food, it does not mean they are compromising with taste. Their food and recipes were also tasty and mouthwatering too.

We have many good & healthy tasty recipes in our Indian style, just we need to know the difference between healthy and not so healthy food and by this we can adopt healthy recipes in a daily life.

We will start with a breakfast which is much important in our life.

Breakfast is one of the important meals of the day, in our hurry burry life, we might skip our breakfast but, it's not at all good habit.

In olden days our elders when leaving from home they won’t allow people to leave home without having any food in the morning, like it shows leaving home without having food is not a good habit for health wise also a culture believe also.

Here I want to share one of the famous and healthy breakfasts that is “Idli”

idli or urad dal idli which is a famous breakfast recipe of south India, gradually this breakfast has become famous all over the world.

Idli has different varieties and some of them are…..

Rava Idli

Akki idli or rice Idli

Mallige idli

Mysore Idli

Tatte Idli

Sweet Idli

Taushe Idli

Many more with little bit variety in tastewise.

Just like interesting variations, the history of the origin of idli also is interesting.

Rava Idli was invented & used in World War II to serve the soldiers; they preferred this food because there was a severe shortage of Rice during this time and Rava was in excess. With Rava they could prepare a healthy food in large quantity in quick time.

Gradually it has become popular healthy food even in the hospital also for patients mostly prefer to provide idli because it is easily digestible and does not strain the body.

If you want to learn and try idli recipe in kitchen follow this below link and prepare idli in south Indian style and enjoy with chutney or sambar.

https://www.indirecipes.com/idli-rice-idli/

We will move on from breakfast to lunch food which is also important as breakfast. Mostly we have our lunch outside the home because; the timing of the lunch is in between working hour. So having lunch in school, office anywhere where we are is the place to have our daily lunch.

Sometimes in this busy work schedule for working people who work in field, offices, factories, etc. may skip the lunch and even housewives with their hectic housework.

Students who go to colleges, schools, and who don’t believe in carrying lunch box from home, they usually feel eating outside food is cool.

There are people who eat breakfast at lunch hours and lunch during dinner time. This is not considered as a healthy habit. we need to understand that the timing of having is as important as consuming healthy food.

An ideal time to consume food is mentioned below

Breakfast

Eat within 30 minutes of waking up

The ideal time to have breakfast is 7 am

Make sure to have protein in your breakfast

Lunch

The ideal time to have lunch is 12.45pm

Try and keep a gap of 4 hours between breakfast and lunch

Dinner

The ideal time to have dinner is before 7 pm

And try to have a light food in dinner

You should keep a gap of 3 hours between dinner and bedtime.

Lunch and dinner foods can be made tasty without compromising on health benefits.

Here I want to mention one of the traditional and healthy recipes that are called ragi mudde or Ragi Balls. It is one of the oldest and Healthiest Recipes of our rural people.

Ragi is a type of millet which is grown extensively in SouthIndia and particularly in rural Karnataka.

It is a wholesome meal from Karnataka Cuisine and also from some regions of Andhra Pradesh & Tamilnadu, this old recipe of Mudde goes well with any type of Saru and even with NonVeg.

It is one recipe they used to take in all three times meal of a day; this food keeps them energetic and strengthens to work hard, that is the secret of our old generation people health.

If you want ry this traditional healthy recipes follow the below link to to know how to prepare a ragi mudde.

https://www.indirecipes.com/ragi-mudde-ragi-balls/

If you are thinking their millets are so organically grown that’s why their food was healthy, yes it is true partially but we have many good healthy recipe and diet recipes and that too without compromising the taste.

If you have determination and dedication towards your health you can follow the healthy food recipes also.

If you want to know more about Healthy recipes, do follow below recipe link which will help you in preparing healthy and diet recipes.

https://www.indirecipes.com/tag/healthy-recipes/

Also for all types of recipes you can visit the below link and learn new recipes every day.

https://www.indirecipes.com/

Have a healthy and cheerful life

#Indian recipes #diet recipes #healthy recipes #recipes blog #traditional recipes #breakfast recipes #weight watcher recipes

0 notes