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marijuanaback8-blog · 5 years ago

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CBD OIL VS HEMP OIL

CBD For your Cat

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New CBD infused Kombucha! This stuff is pricey but we hear it not only is super tasty but gives you super power! Maybe not the power of flight or invisibility or wolverine like healing abilities but certainly has its share of health benefits. So you... https://www.facebook.com/jernabi/videos/363000097876872/ …

— Jernabi Coffeehouse (@jernabi_coffee) February 22, 2019

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#cbd

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blockheadbrands · 6 years ago

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Aloha Green Apothecary is Growing Stunning Legal Medical Bud in Hawaii

Danny Danko of High Times Reports:

There’s nothing quite like bud in paradise.

At the center of the Pacific Ocean, America’s 50th state has finally begun producing medicinal pot in this Polynesian archipelago. Take a trip inside Aloha Green Apothecary, the first state-licensed facility cultivating and selling medical marijuana for the patients of Hawaii.

Pot in Paradise

Nobody knows when marijuana first appeared in Hawaii, but the remote islands have been inextricably linked to the legend of the pakalolo, or numbing leaf, for centuries. The combination of rich volcanic soil, plentiful sunshine, tropical breezes and abundant rainfall proved irresistible to resourceful locals looking to produce their own tropical cannabis. Guerrilla weed growers thrived in their camouflaged hilltop plots, growing cannabis crops year-round for the insatiable appetites of the laid-back island populace.

Over time, strains brought to the islands from across the oceans adapted and acclimated to Hawaii’s unique environment and were passed down from generation to generation. These exotic varieties, such as Kona Gold, Puna Budder and, of course, the legendary Maui Wowie, inspired generations of surfers and hippies looking for the signature “electric” buzz. Old-timers still rave about the uplifting aspects of these sativa-dominant strains, eagerly reminiscing about their mildly hallucinogenic high with no “ceiling”—a toker could keep puffing and puffing and yet still reach new heights of blissful euphoria.

Recent research has found that these varieties are especially rich in THCV, dubbed the “sports car of cannabinoids” by Steep Hill Labs, due to the quick onset and relatively short duration of psychoactive effects. Strains with higher levels of THC come on quite strong and can induce panic and anxiety in some users if they aren’t careful. Some patients also report that THCV works as an appetite suppressant, which, if true, imparts this compound with tremendous potential from a pharmaceutical perspective.

Hawaiian Punch

Hawaii’s marijuana history, however, took a turn for the worse in the 1980s with Operation Green Harvest, a decades-long campaign that saw federal, state and local law-enforcement agencies using assault helicopters, masked officers with AK-47s and more in an attempt to eradicate domestic cannabis cultivation and lock up farmers. This aggressive effort devastated the islands’ cultivation community as well as pot consumers, and many say the misguided fiasco helped lead to an epidemic of hard-drug use and a methamphetamine crisis that continues to this day. The dark days for Hawaiian dankness would continue for years until the voters finally decided to make a change.

Although Hawaii legalized medical marijuana for qualified patients and caregivers in 2000, it wasn’t until almost 20 years later, in 2016, that the state finalized the rules governing its dispensary program. These new regulations require eight state-licensed dispensaries to grow, manufacture and sell their own products to eligible patients with a valid state registration card. The one I��m visiting, Aloha Green Apothecary, opened in 2016 with a traditional Hawaiian blessing ceremony in downtown Honolulu on the beautiful island of Oahu. Everything it sells must be lab-tested for cannabinoid profile, pesticides, mycotoxins, heavy metals, moisture content, microbial impurities and solvents (when applicable).

The strict guidelines also require an FBI background check for all employees or visitors, which means that for the first time in my cannabis-cultivation reporting career, I have to apply for permission from the government to visit a legal grow. As Aloha Green’s director, Helen Cho, assists me through the process, I joke about how the times have changed: When I first started covering clandestine indoor pot farms for High Times almost 20 years ago, I sometimes had to ride in the trunk of a car or wear a blindfold. Now I was politely asking the feds to allow me to pay a visit to a licensed facility!

Aloha Grows Green

Aloha Green Apothecary produces its flowers and extracts on the island of Oahu on land that was formerly part of the massive Dole Plantation. I drove out to meet this dedicated team of locals to find out more about their commitment to creating quality medicine using locally sourced materials. Upon approach, the tropical landscape gave way to a well-protected seven-acre plot surrounded by ample security fencing and cameras. The rich, dark-red volcanic soil and bright sunshine reveal this as a place where agriculture has thrived for ages and will continue to do so.

My tour begins with Aloha Green’s head grower, Daniel Richardson, excitedly explaining his philosophy for growing artisanal cannabis for the community of patients in Hawaii. The goal is to tread lightly, making use of as much local material as possible while taking advantage of the natural environment by using greenhouses to grow some of Aloha Green’s flowers. By reusing whatever they can, the Aloha team strives to treat the community and their patients with the respect they deserve.

In fact, Aloha Green is the first state licensee to use several greenhouses to grow its flowers, which has cut the cost of production by a third—all the more important as Hawaii has the most expensive electricity in the United States. The company also has plans to convert to solar for much of its power usage in the future as well. Aloha’s growers are even experimenting with cover crops such as clover to provide nitrogen while also acting as a mulch to conserve water potentially lost to evaporation. Wood chips on top of the growing medium acts as insulation from water loss as well.

Moms and Clones

Mother plants at Aloha Green are nurtured under fluorescent and HID (high-intensity discharge) lighting and hand-fed with a nutrient solution to keep them thriving. Mother-plant vegging rooms are climate-controlled with fans, ensuring that air is circulating and not stagnant. The moms are grown in large containers so that their roots can find plenty of space and expand. This ensures that the plant up top stays healthy and continues to create new growing shoots from which to take and root clones.

Clones root in plugs in meticulously labeled plastic trays with clear lids under fluorescent lighting tubes to maintain heat and humidity for ultimate rooting success. They’re cut from healthy mother plants, dipped into rooting-hormone gel and then gently secured into their individual rooting cubes. The larger fan leaves are then trimmed down to alleviate the pressure on the cutting to maintain life. Once they’re showing healthy white roots from the bottom of their plugs, they’re ready to plant into larger pots filled with premixed growing medium and move into the vegetative stage of growth. Lower branches and leaf growth are removed to increase airflow beneath the canopy to avoid possible humidity buildup.

Light, Soil and Water

In all, there are four indoor flowering rooms and four greenhouse sections at Aloha Green for a total of eight separate growing chambers. The indoor plants are grown under Gavita double-ended HPS (high-pressure sodium) 1,000-watt lights on a staggered flowering schedule and harvested every two weeks. Plants in the greenhouses are supplemented with lighting as well when sunlight isn’t sufficient.

For the growing medium, the team at Aloha Green make their own “supersoil” mix. It’s a combination of rich local soil plus compost from a nearby school. Because of the many microclimates on Oahu, the soil Aloha Green uses is unique and diverse with 10 of 12 soil varieties on the island represented. Volcanic pumice is added instead of perlite to loosen up the soil. This airy loam is then amended with local Hawaiian chicken manure, worm castings, fish waste, and seaweed. The company has even experimented with turning macadamia-nut shells into biochar.

Aloha Green’s goal is to use no added nutrients, and it utilizes drip emitters to provide mostly plain water directly to the root zone. Local mulch from the wood of the monkeypod tree keeps the soil surface cool and reduces water waste from evaporation. Ideally, Aloha Green will reuse its soil over and over in a closed-loop system that improves the growing medium with each growing cycle. Each plant is tagged from seed to harvest with its strain name and germination date, and wooden stakes are used to hold up branches that become weighed down with heavy flowers.

The water itself comes from a 1,000-foot-deep well tapped on the premises. The water is filtered naturally through lava rock and comes out with very low levels of any minerals or contaminants. Multiple drippers in each growing container also provide redundancy in case of a clogged tube or emitter. Wet walls and swamp coolers reduce heat in the greenhouses on really hot days and desiccant-based dehumidifiers remove moisture in the air when necessary. Plants sit on trays that allow airflow underneath the canopy to reduce the probability of mold or mildew collecting in moist air pockets. Excess water and nutrient solution easily drain out of the bottom of the containers to prevent the pots from sitting in stagnant liquid.

Insect Controls

Chief operating officer Tai Cheng and director of integrated strategy Helen Cho explain the strict governmental regulations to me, which include requirements to grow all plants indoors, lab-testing all of the products and using only state-approved pesticides on the crops. In fact, as Cheng tells me, “We can’t have testing show more than 1 ppm [part per million] in the finished product of any banned pesticides, which is essentially the same as none. We’re also not allowed to use beneficial bugs because they are not available in abundance on the island. Strict [agricultural] controls don’t allow for them to be delivered. So we have the strict pesticide regime of Oregon without the help of beneficials.”

Aloha Green growers use beans as indicator, or trap, plants, and rosemary and other deterrent plants to repel insects as well. Workers and visitors alike wear full-body protective suits including booties and hoods to avoid any potential contamination, and yellow sticky pest strips are everywhere in order to get an early warning as to any potential pest invasions. A strict integrated pest-management system ensures that the flowers and concentrates produced here are clean and pass their tests with flying colors.

Faded Flush

As the plants at Aloha Green approach maturity, they’re aggressively flushed with plain pH-balanced water. Head grower Daniel Richardson emphasizes the importance of a proper flush in order to produce flowers that can be considered proper medicine for patients. He insists that whether Aloha Green’s end product is used for flowers, concentrates, edibles or tinctures, it’s clean and free of excess chlorophyll and nutrient-salt buildup.

As I walk around the growing chamber next to be harvested, I can see the fall colors of the fan leaves on display. These fading hues are a sure sign of a successful flush, and the end result will be buds that burn cleanly to a wispy white ash—perfect for connoisseurs and patients alike. The properly flushed plants are now in the final stretch, during which their trichome gland heads will swell with essential oils in preparation for harvest.

Hawaiian Harvest

When the time to take down a roomful of vegetation has been determined, the plants are pre-trimmed while still alive. Large fan leaves are removed by hand from each plant in preparation for the drying process. Then branches are individually hung to dry in rooms environmentally controlled by Argus climate systems. Sensors maintain specific temperature and humidity while UV light kills off any potential pests or mold spores, and Airocide filters purify the air.

The indoor harvests are all hand-trimmed dry prior to curing, while the yield from the greenhouses is machine-trimmed using industrial Twister units and then dried on individual racks. Trim and leaf leftovers are set aside for ethanol extraction to make RSO (Rick Simpson Oil) for oral ingestion. The company also produces oil, shatter, rosin wax, balms and tinctures, so there’s something for every patient on the shelves of Aloha Green Apothecary.

TO READ MORE OF THIS ARTICLE ON HIGH TIMES, CLICK HERE.

https://hightimes.com/news/growing-legal-in-hawaii/

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protechcarpetcare · 8 years ago

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The Unseen Dangers Lurking within Your Dirty, Nasty, Disgusting Carpets

See The Unseen Dangers Lurking within Your Dirty, Nasty, Disgusting Carpets on the official site of Greensboro's best residential & commercial carpet cleaning company or read the entire post below:

Humans are easily fooled by appearances.

This is true when it comes to the state of our carpets. We notice stains, sure. But the surface only tells part of the story.

The fact is:

If you had the slightest idea the kind of nasty things are that living in your carpet, you would be probably start deep cleaning right now.

Warning: this article is not for the faint of heart!

4 Disgusting Facts About Your Carpet

Few outside the carpet cleaning industry are aware of how nasty carpets can be.

In truth, most carpets provide a breeding ground for all sorts of nefarious little creatures. This is true regardless of location. Both residential and commercial carpets are at risk.

Here’s a few facts that might surprise (and disturb) you.

(Continue reading at your own peril. This information cannot be unlearned.)

Carpet Holds 4 Times Its Weight in Dirt.

Let that sink in. Oh wait… it already did!

Dirt and whatever else gets tracked into your home often settles into the depths of your carpet. Over time, this accumulation can outweigh your carpet itself. Hidden well below the surface, few would ever expect this.

75% of People Walk on Carpet with Dirty Shoes.

This one shouldn’t surprise you at all.

Just don’t let that expectation make you numb to it. Not only do you carpets end up holding what your family brings in, but they also capture what your guests bring in. Your own dirt is one thing, but the dirt of others? Intolerable!

Indoor Air Quality May Be 8-10 Times Worse Than Outdoor Air Quality.

This one always seems to surprise.

Textiles in your home absorb an array of contaminants. This includes both the living (germs) and non-living (dirt and dust). Every step you take on a dirty carpet sends invisible clouds of nasty into the air. Dirtier carpets means dirtier air.

Carpet May Hold up to 200,000 Bacteria Per Square Inch.

That is about 4000 times more than your toilet. No joke.

Every carpet is unique. But maintenance schedule is more important than the material or length of the fibers. The longer you allow your carpets to go uncleaned, the more unclean they become—putting your family in increasing harm.

What’s Living in Your Carpets

Your carpet essentially absorbs organic matter all day.

This includes:

Food, Beverages, Moisture

Dirt, Dust, Pollen, Smoke

Hair, Skin Cells, Nastier Human Stuff

Whatever Your Kids Dragged In

The Presents Your Pet Leaves for You

Bit by bit it all adds up. All the gross stuff breaks down, sinks to the bottom, and rots. It gradually gives your carpets a darker overtone and a nice smell to go along with it.

The longer you neglect it, the worse it gets. But that’s not the true problem.

The problem is all the things that feed on the rotting organic matter. Those are the things that get you and your family sick.

Let’s talk about a few of them, starting with one you probably suspect.

Mold

Your carpets are one of the most high-risk areas for mold growth.

Airborne mold spores land on carpet fibers and find themselves comfortable and well-nourished. Mold often finds everything it needs to grow and thrive in your carpets.

Moisture is the biggest factor for mold growth. Mold loves humid climates, like we have in North Carolina. Carpets near bathrooms, basements, or other damp parts of your home are at a high risk. Moisture provided by air conditioning contributes as well.

Mold is hard to detect without an expert. It is rarely visible, lurking in the far reaches of your home. You don’t even know it is there, and yet it is spreading. This is unfortunate because it can negatively impact your health.

Allergens produced by mold affect people in different ways. Reactions and severity may be different. But generally, allergic mold reactions are limited to symptoms like skin rashes, cold-like symptoms, or difficulty breathing.

Some mold also produces mycotoxins—toxic compounds that can have serious health effects. In fact, one of those effects is that it makes you more sensitive to the next unsavory character on our list.

Bacteria

Carpet can be a breeding ground for all kinds of bacteria.

And this isn’t just any bacteria. We’re talking about strains responsible for the some of the most illnesses, hospitalizations, and even deaths in the United States.

Some of these notorious bacteria include:

Salmonella

This bacteria is often spread to your carpet by tracking in feces, from people and our animals. Contaminated food and other outside substances can contain it as well. Salmonella infections can result in diarrhea, fever, and abdominal cramping. Young children and the elderly are especially at risk.

Campylobacter

Campylobacter is commonly found in moist or damp carpets. This bacteria needs an especially moisture-rich environment. But it needs little oxygen to thrive. Campylobacter infections cause an illness called campylobacteriosis, which can lead to diarrhea or dysentery syndrome.

E Coli

Perhaps the most notorious bacteria out there, E. coli is not to be taken lightly. It can come from raw food products in your home or tracked in by your family. Symptoms include diarrhea, abdominal pain, and fever. In more severe cases, it can lead to bloody diarrhea, dehydration, or kidney failure.

You never want to underestimate the power in little things. And these little things could make a big difference in the lives of your family.

Unfortunately, mold and bacteria aren’t the only threats.

Other Harmful Things

Unfortunately, plenty of creepy little things love consuming rotting organic matter.

For instance, many insects thrive on a concoction of food residue, pet feces, and other insects. And they can continue to thrive on it as it rots away beneath the surface of your carpet.

What’s more:

Tiny channels within your home can provide direct routes to your kitchen or bedroom. Even worse, some of the organic matter will inevitably escape the carpet to land as dust around your home.

Obviously, such insects transmit disease. This should be motivation enough. But sometimes, dirty carpets can get you sick without any extra help.

Norovirus is a contagious stomach and intestinal virus. It can survive in carpets for an extended period of time. This is one of the things that make norovirus outbreaks difficult to control.

Steam cleaning is the safest way to fight norovirus in carpets. However, it’s crucial that steam temperatures reach 170° for at least five minutes. This can be hard to do without the help of a professional.

Norovirus can be life threatening for young children, the elderly, and those with other health conditions. And it’s clearly not the only virus that could survive in to your carpets. In fact, contaminated textiles throughout your home can help sickness spread.

We are actually exposed to such microorganisms on a regular basis. The problem is that our homes too often foster their growth. Then, our immune systems are eventually overtaken through repeated exposure.

Fortunately, the solution is simple. And no, you don’t have to burn your house down.

What To Do About Carpet Contaminants

You have to keep them clean.

And while regular vacuuming is a great first step, professional deep cleaning is a must. Household vacuums don’t have the power to pull debris from below the surface. Even dry vacuuming from a professional probably won't be enough.

But don’t just take it from us. We’re only agreeing with the Huffington Post.

In our opinion, regular professional carpet cleaning is one of the most powerful ways to keep your family well.

You might think about it like this:

Deep cleaning your carpet will remove thousands of times more germs from your home than cleaning your bathroom. This includes some of the most likely to cause illness.

A professional cleaner has a variety of techniques to deal with embedded carpet contaminants. In addition to fighting sickness, this also helps your carpets last. In fact, most carpet warranties mandate professional cleaning every 12 to 18 months. Pause and think why this might be.

You may have recently moved into your home. Or, you may have been living in the same place for 20 years. Either way, it’s a good time to start keeping a regular schedule of professional carpet cleaning.

Better yet, choose a certified Senior Carpet Inspector who can better identify what you need.

No matter who you choose, professional deep cleaning will benefit you and your family in the long run.

If you live in the Triad and are looking for someone to rid your home of it’s tiny invaders, look no Further than ProTech Carpet Care. Call us at (336) 202-2061. Leave questions or comments below. And please, like and share this post so that others might consider what unseen dangers may lie beneath their feet.

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blockheadbrands · 7 years ago

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California Releases Emergency Cannabis Regulations

Leafly Staff Reports:

Editor’s note: The state’s revised emergency regulations can be found at the bottom of this page.

California is racing toward the launch of a state-regulated cannabis market, with sales set to begin Jan. 1 despite a number of unanswered questions.

On Thursday, with less than a month and a half before the program is slated to be up and running, state regulators unveiled a long-awaited package of emergency rules that will guide the industry through the transition ahead. We’re poring over those documents and will update this page with key takeaways from the newly released guidelines.

Have questions? Let us know in the comment section.

San Francisco Almost Certainly Won’t Be Selling Cannabis on Jan. 1

Product Limits

Bad news for medical patients or consumers who prefer high-potency edibles: The state will limit the serving-size of edibles to 10 milligrams of THC, with no more than 100 mg allowed in a single product package. While those limits are consistent with other states’ restrictions on adult-use edibles, most other states allow greater amounts of THC in products for the medical market.

Edibles will also be limited by shape—no human beings, animals, insects, or fruit��in an effort prevent making them appeal to children.

For non-edible cannabis products, such as tinctures, concentrates, and topicals, the state is setting separate limits on medical or adult-use products. Those on the adult-use market can contain up to 1,000 mg of THC per package, while medical products can contain twice as much (2,000 mg).

Industry Bristles at California Regs on Potency, Closing Hours

Products are also barred from containing nicotine, added caffeine, or—except in the case of tinctures—alcohol. Perishable products other than beverages are also prohibited. Products can’t contain seafood, nor can they have dairy other than butter purchased from a licensed entity. Low-acid canned goods are also off-limits. And all products need to carry the state’s cannabis warning label.

Purchase Limits

Beverly Yu, right, and other members of the Cannabis Advisory Committee, are sworn in during the committee’s first meeting, Thursday, Nov. 16, 2017, in Sacramento, Calif. The committee released the rules governing the nation’s largest legal recreation marijuana market. (Rich Pedroncelli/AP)

The state is imposing limits on the amount of cannabis a consumer or medical patient can purchase from a single retail retailer in a single day.

On the adult-use side, customers can buy up to 28.5 grams (one ounce) of non-concentrated cannabis, eight grams of concentrate, and six immature plants. Medical patients will have higher limit: eight ounces of cannabis. If a valid physician’s recommendation contains a different amount, medical patients can purchase an amount consistent with the doctor’s recommendation.

Gifts and product giveaways are not allowed on the adult use side. They are allowed, under certain circumstances, for medical cannabis patients. This is a recognition by state regulators that many veterans, lower-income patients, and others have and should benefit from lower-cost or free medicine.

What Cannabis Strain Has the Most THC, According to Lab Data?

Retail Restrictions

Retail stores can operate between the hours of 6 a.m. and 10 p.m.—great news for early birds, not so much for night owls. Delivery is allowed, but only by a delivery employee of a licensed retailer. And no drones or bicycle deliveries for now—regulations allow deliveries made in enclosed automobiles only.

Retail stores and medical dispensaries will need to be at least 600 feet from a K-12 school, day care center, or youth center in existence when the license issued. Cannabis window displays are forbidden, and interior displays must not be visible to the outside public. Keep in mind that cities and counties are able to impose further restrictions.

Finding the ‘Green Zone’: How Specialty Realtors Are Cashing in on Cannabis

Product Testing

Under the new regulatory scheme, cannabis products will need to be tested to measure the following: cannabinoids, (THC, CBD, and others), foreign material, heavy metals, microbial impurities, mycotoxins, moisture content and water activity, residual pesticides, residual solvents and processing chemicals, and terpenoids.

Edibles are also to be tested to make sure that concentrations of THC and CBD are spread evenly across the servings in a product package.

If the results of the test meet state standards, the products can be sold. If they fail, the products can be “additionally processed for remediation” and tested again. This can be done twice—if a product fails after being remediated twice, the entire batch is to be destroyed.

Leafly Investigation: California Has a Dirty Cannabis Problem

Testing standards are designed to become more and more strict over the first year of legal sales. Initially, samples will be tested only for potency and contaminants that pose a “high public health risk.” By the end of the year, testing for contaminants that pose even “minor relative health risks” will kick in.

Temporary Licenses

Regulators have said they’ll begin issuing temporary licenses to qualifying businesses on Jan. 1. These licenses will allow operators to engage in commercial cannabis activity for 120 days, and they may be extended.

Key to obtaining a temporary license is demonstrating local authorization. That means holding a valid license, permit, or “other authorization” issued by the jurisdiction where the business operates. Lori Ajax, the state’s chief cannabis regulator, said Thursday that the state “is being very flexible” on what that authorization looks like.

California Unveils Temporary Licenses to Allow Early 2018 Retail Sales

The bureau says that if the applicant provides proof of that authorization, state officials will contact the local jurisdiction to verify the information and will give at least 10 days for the jurisdiction to respond before issuing the license. If the applicant does not provide authorization, state officials will still contact the local jurisdiction to verify. If they don’t hear back in 60 days, “the Bureau shall presume the applicant is in compliance and may issue a license.”

There is no fee for temporary licenses. “That’s supposed to make everybody happy,” Ajax joked.

Six-Month Transition Period

“We know that once we start licensing people on Jan. 1, there’s going to be a lot of product out there that doesn’t meet our regulations,” Ajax said Thursday. In an effort to keep the situation from stopping sales or paralyzing the legal market completely, officials are putting in place a six-month transition period with a modified set of rules.

During the interim period from Jan. 1 to July 1, 2018, period, licenses are permitted to do the following:

Conduct business with other licensees irrespective of the M or A designation on their license.

Sell non-child res products IF placed in child-res package at time of sale.

Sell non-lab tested products if has sticker that says not been tested.

Retailers may package dry flower for sale themselves.

Temporary licensees won’t be required to use the state’s track-and-trace system but will need to complete manifests and other paperwork to keep track of cannabis products. Applicants for annual licenses, however, will need to complete a training and register for the track-and-trace system.

Washington’s Cannabis-Tracking Snafu Could Disrupt Sales

Annual License Fees

Buying into California’s legal cannabis market ain’t cheap. Annual fees for some licenses start as low as $800, while others run as high as $120,000. (Remember, these are fees for annual operating licenses, not temporary ones.) Officials said Thursday the fees reflect the costs of administering the program.

(California Bureau of Cannabis Control)

That “Operations” column is a little tricky to determine. The rules instruct the applicant to “estimate the maximum dollar value of its planned operation in terms of the value of the product expected to be tested, distributed, transported, retailed, and/or manufactured.”

The state will also charge fees to license events involving cannabis.

(California Bureau of Cannabis Control)

In addition to those license fees, there are also license application fees—small fees that allow you to apply to pay the larger fee:

Annual license application fee: $1,000

Cannabis event organizer license: $1,000

Temporary cannabis event license: $1,000

Sticker Shock Coming With California’s New Cannabis Market

Who’s An Owner?

The language here remains murky. The state Bureau of Cannabis Control (BCC) says “owners” must submit fingerprints and background information including any past criminal convictions. But who’s an owner? Depends. The BCC defines an owner as anybody who holds at least 20% aggregate ownership interest in a commercial cannabis business; a company’s CEO or member of the board of a non-profit; and anyone participating in the direction, control, or management of the company applying for a license.

The 20% interest definition seems clear. In its materials, the BCC has put the public in an Eats, Shoots & Leaves pickle with that second clause, though. Are all CEOs and board members considered “owners,” or only those in non-profit organizations? Finally, “anyone participating in the direction, control, or management” of a company could potentially encompass a lot of employees within that company. So this will require some further definition from the BCC.

License Types: A and M

A license holder must hold an A-license to engage in adult use commercial cannabis activity, and an M-license to engage in medical cannabis activity. Testing labs may test cannabis goods for both types of licenses. It’s unclear whether a medical dispensary that wants to serve adult-use customers will have to obtain separate A and M licenses (and pay separate hefty annual license fees for both) or a combined A and M license.

Union Rules

License applicants with more than 20 employees must attest that they’ve entered into a labor peace agreement, and provide a copy to the Bureau of Cannabis Control. (A labor peace agreement is a neutrality agreement between a company and union(s) in which the employer agrees not to resist organizing attempts by its workers.) If no such agreement exists, the license applicant will have to provide a notarized statement indicating that the company will enter into a labor peace agreement.

Emergency Medicinal and Adult-Use Cannabis Regulations

The Bureau of Cannabis Control released the following package of documents on its website:

Notice – Emergency Rulemaking Action Medicinal and Adult-Use Cannabis Regulation

Finding of Emergency Medicinal and Adult-Use Cannabis Regulation

Bureau Proposed Text of Regulations Medicinal and Adult-Use Cannabis Regulation

Bureau of Cannabis Control Disciplinary Guidelines November 2017

Bureau Emergency Medicinal and Adult-Use Regulation Fact Sheet

Department of Food and Agriculture Text of Proposed Emergency Regulations

Department of Food and Agriculture Medicinal and Adult-Use Regulation Fact Sheet

Department of Public Health Proposed Text of Regulations

Department of Public Health Medicinal and Adult-Use Regulation Fact Sheet

This story will be updated.

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