#myPOS

[a-titty-ninja]

[beurich]

Mario Shiliashki tritt mit Unterstützung von Advent International als CEO bei myPOS an

Mario Shiliashki tritt als neuer CEO bei myPOS an, unterstützt von Advent International, und ist bereit, das Unternehmen durch eine entscheidende Wachstumsphase zu führen. Das starke Führungsteam und die Expertise von Advent International positionieren myPOS ideal, um an der Spitze der Brancheninnovation zu bleiben und auf globaler Ebene zu expandieren. Berlin, 24. April 2024. myPOS, einer von…

[lpagano-agency]

Il tuo business sta crescendo e sei alla ricerca di una soluzione di pagamento che garantisca transazioni rapide e senza interruzioni?

Affidati a myPOS!

Contatta il nostro team al 333 214 8134

oppure scrivendo a: info@lpaganoagency.it

[triskhellion]

Brandt v. Rutledge: Gender-Affirming Care

FINDINGS OF FACT AND CONCLUSIONS OF LAW (full document:)

[lexiok]

forgot i changed my icon. im mimitchi

[raetreaderarts]

Made a new mypo because my last one was BORING!!! I figured that they gotta add aliens into the game at some point so why not make one now?

[ronanmarcoss]

WGS myPOS Virtual WHMCS Payment Module - 20% Off

[justanoval]

moo deng hippo moo deng pigmy hippo mypo ghgipo moo mmm

[fahbee]

Jon Stewart?!

I’m old so I recognized Balki Bartokomous immediately. 😌

Here’s the theme song/opening credits to the mid-80s/early 90s show called Perfect Strangers, about two cousins, one an American and one an immigrant from the fictional Mediterranean island of Mypos, who leave their respective homes to move to Chicago for a new start:

I adored this show as a kid and never missed an episode. It was part of the "TGIF" family-friendly Friday night sitcom lineup on ABC. Until I started writing this post, I never took the time to think about why I loved it so much, but now I see it's painfully obvious.

Balki was an immigrant (like myself and my family) living in a big city (same) trying to adapt to new American ways (same) while still maintaining a strong connection to his culture through language, food, clothing, and his family back home etc. (same).

Balki was also a total sweetheart. Kind, gentle, sincere, thoughtful, and funny - often inadvertently, as there's much comedy to be mined from cultural misunderstandings. And of course, I had the biggest crush on him. Cousin Larry was also a great character. More cynical and acerbic, but still a good person at his core.

Sorry i thought ned low was played by john stewart turns out he isnt

The actors look so similar tbh

ok i thought the name john stewart was familiar and as soon as i looked at his mug i was like “OH HIM” and then i looked up the gentleman playing Ned Low (his name is Bronson Pinchot btw)

and yknow what you’re not wrong. they are in fact quite similar

[beurich]

Bargeldland Deutschland? Wie ein FinTech Deutschland umkrempeln will

Studien ergeben, dass in der Altersgruppe zwischen 35 und 44 Jahren der Anteil an Barzahlungen am Umsatz am geringsten ist, während der Anteil an Kreditkartenzahlungen und Lastschriften/Überweisungen am höchsten ist. In Deutschland gibt es laut dem Institut für Mittelstandsforschung (IfM) Bonn rund 3,5 Millionen klein- und mittelständische Unternehmen (KMUs). Diese machen ganze 99,5 Prozent der…

[fashionbusinessfun]

AMSTERDAM - 17 oktober - Het in het Verenigd Koninkrijk gevestigde betalingsbedrijf myPOS introduceert Tap to Pay op iPhone voor bedrijven in Nederland. Tap to Pay is beschikbaar in de myPOS Glass app en biedt klanten de mogelijkheid om contactloze betalingen rechtstreeks op hun...

[triskhellion]

A Halloween playlist I made a couple years ago.

Serial killers, werewolves, creatures, ghosts, witches, incubi/succubi, vampires, devilry & possession, bodies, and back to killers.

[triskhellion]

The closet booze I randomly made 4-5 days ago from part of a cantaloupe I needed to use, brown sugar, water and champagne yeast is not bad. Racked and added a little more sugar to let it go a bit longer. Good to know I can make quick, decent, typical beer strength (I'm guessing) stuff just with sugar and whatever.

Of the meads I started on the 1st the nectarine is ehhh. I knew it'd be dry because it stopped bubbling completely some days ago, but I didn't get around to transferring it until last night. I do like dry wine too, but dry + fresh (I make small batches and usually don't bother with aging) often = harsh and there are some off flavors as well because brewing just does whatever sometimes.

Maybe it'll be better chilled. It's at least drinkable though and certainly does the job. I'm tipsy off like, 4 oz right now.

The apple cinnamon is very nice, lightly sweet and fizzy, and the lavender is sweet and rich. Yum. I'll transfer those tomorrow.

[lexiok]

will the flcl canti figure ever not be 300 dollars