#morrisons online shopping

[eaglesnick]

“No government that is for the profiteers can also be for the people, and I am for the people, while the government is for the profiteers.”— Rose Pastor Stokes

There is a cost of living crisis and it is not about to end anytime soon.

Food and non-alcoholic drink inflation reached a peak of 19.2% in October 2022. Although food and drink inflation is now much lower, it is never the less still rising, being 1.8% higher than a year ago. Today, the Uk  has the highest core inflation rate among the G7 countries as well as the highest level of food price inflation. A study by BravoVoucher predicts the cost of everyday food items will increase rapidly by 2030.

“This research provides a scary look into the future of food prices if current inflation trends continue. The dramatic increase we’ve seen in prices for everyday essentials like olive oil and baked beans is particularly concerning. It highlights the urgent need for effective economic policies to stabilize inflation and protect consumers.” (Social Equality: 22/07/24)

While food inflation is set to rage, super markets continue to make record profits. 

Asda reported  £1.1bn in profit for year ending 31st December 2023, a 24% increase on the previous year. Tesco reported raking in a massive £2.83bn in profit, a 12.7% increase on the year before. Simsbury’s is predicting profits of £1bn in 2024, and Waitrose has reported a 17% increase  in profits.

The lower end supermarkets are making even bigger profits. Lidl reported a quadrupling of profits for the year ending February 2022, and Aldi tripled their profits over the same period.

The point I am making is that while the cost of living crisis continues unabated the major supermarkets are busy increasing profits for their shareholders. There are many reasons the cost of food has increased, from global supply chain disruption, a rise in energy costs, to increased food production costs, but one that is never mentioned is the massive spike in supermarket profits.

Yesterday I talked about dynamic pricing – the practice of changing prices to match demand and supply – the most ridiculous example of this new form of greed being walking into a Stonegate pub at 8pm and being charged 20p more for a pint than if you had ordered the exact same drink a few hours earlier.

Tesco already use dynamic pricing for their online shopping platform, to allow:

“the company to optimise its pricing for maximum profitability” (The Strategy: Tesco Marketing Mix)

OK, so dynamic pricing is employed for Internet food sales. Most of us still prefer to go to the supermarket in person and “feel the goods” as it were. So we are safe from dynamic pricing. NOT SO!

More and more of British supermarkets are introducing dynamic pricing to the “in-store” experience in the form of electronic shelf-edge labels. (ESL’s)  Tesco, Sainsbury’s, Morrisons, Asda and M&S are all reported to be experimenting with ESL’s using Artificial Intelligence to generate algorithms to determine price minute by minute. Electronically displayed prices on the edge of shelving means prices can be changed minute by minute depending upon demand and supply.

Gone is the notion of value for money. The only thing that will matter  will be how much the customer is willing to pay for any particular item at any given particular moment in time, regardless of what it cost to produce.

If price is going to be determined by how much people are willing to pay, how long before we have the scenario of the  sole remaining can of baked beans on a Tesco shelf being sold not at its current price of  £1.40 per can but at £2.50 simply because one shopper has more money than another?

Profiteering has been described as:

“The practice of making or seeking to make excessive or unfair profit, especially illegally or in a black market”

Profiteering now has another definition: dynamic pricing.

[drunkfightingllamas]

Another Tales From Tonka/Musings On The Monkey Nut Mashup!

As some of you lovely folk may know, we sometimes have online orders delivered to a locker at the local Morrisons.

This morning The Monkey Nut and myself went to do some shopping and pick up a load of packages.

Fyi this Morrisons uses coin/token release trolleys, and when TMN asked me for the token we usually use, they said "Gimme Medal! Gimme Medal". (Yes, we are currently rewatching Dastardly & Muttley And Their Flying Machines, why do you ask?)

When we got the packages home, Tonka started sorting through them (may or may not be surprises for my upcoming B'day) and after bit, Bird Brain Of Britain shouted, "One of these has been opened and is empty!" I replied "Are you sure? They all seemed to have something in it!"

Cue her double checking, "Wait, ignore me, I've already opened it, stop laughing, don't you dare put this on Tumblr!"

Too late!

[shouehara]

Sharing a ray of sunshine with Grant Morrison and artist Chaz Truog's awesome Kryptonian character "Sunshine Superman" who first appeared in Animal Man issue 23. The illustration can be found in my online shop!

[chefgretamorrison]

GRETA MORRISON

Born under the glimmer of Hollywood's golden era, with a name inspired by screen legend Greta Garbo, Greta Morrison came from the lush comfort of her privileged upbringing to the rigorous kitchens of Le Cordon Bleu. She's traded opulence for the heat of the stove and the zest of innovation. As the soon-to-open La Boheme's heart and soul, she marries her passion for exquisite cuisine with a dash of rebellion. Amidst personal awakenings and culinary conquests, Greta wants to remain a steadfast in her commitment to authenticity, love, and the creation of unforgettable experiences. She aims to weave her own legacy in Covington, Georgia.

SELF

NICKNAMES: G, Chef G AGE: 40 BIRTHDAY: May 5, 1981 SEXUALITY: Lesbian GENDER: Cis Female PRONOUNS: She/Her PROFESSION: Owner & Chef of La Boheme (opening soon) LOCATION: Orchid Park, Covington, Georgia FACE CLAIM: Danielle Savre RACE/ETHNICITY: Caucasian NATIONALITY: American HEIGHT: 5'6" BUILD: Slender and fit HAIR: Blonde, often styled in a casually elegant manner EYE COLOR: Blue ALLERGIES: None, but has a peculiar dislike for cilantro DISORDERS: Mild anxiety FASHION: Rustic elegance combined with a touch of Southern charm. Blend of comfort with a hint of sophistication. Fitted blazers, soft flowing blouses, occasional statement piece like bold, patterned scarf. Earth tones and textures, leather boots and artisan jewelry that add personality to her ensembles. NERVOUS TICS: Taps her fingers rhythmically on surfaces when deep in thought HOBBIES: Antique shopping, especially culinary tool collecting INTERESTS: Sustainable farming, culinary history, poetry POSITIVE TRAITS: Creative, empathetic, ambitious NEGATIVE TRAITS: Impatient, self-critical, struggles to ask for help MBTI PERSONALITY: ENFJ (The Protagonist) ZODIAC CHART: Taurus Sun, Scorpio Moon, Virgo Rising CORE VALUES: Integrity in culinary creations, community engagement, sustainability PERSONAL CHALLENGES: Finding a balance between work and personal life, overcoming childhood neglect PERSONAL ACHIEVEMENTS: Establishing a successful culinary career independently, nurturing meaningful relationships, successfully breaking from her family’s traditional expectations to carve out her own path, creating a loving and chosen family LIFESTYLE: A blend of culinary innovation and quiet, quality time with loved ones QUIRKS: Small whisk tattoo on the side of her left ribs, bursts out French when cooking or overwhelmed or angry FUTURE ASPIRATIONS: To expand her culinary brand focusing on sustainable practices for fine cuisine, write a cookbook intertwining recipes and narratives, and share cooking tips online, reaching a wider audience with her culinary philosophy and skills.

FAMILY

MOTHER: Julien Morrison (deceased, was a socialite and philanthropist, with a fondness for old movie stars, which influenced the naming of her daughters) FATHER: Peter Morrison (successful businessman, often distant) CHILDREN: Step-daughter, Emilia Parish SIBLINGS: A younger sister named Katharine Morrison, after Katharine Hepburn. FIANCÉ: Laikyn Parrish, a novelist and the adoptive mother of Emilia

BIOGRAPHY

tw: cancer, death

From the opulence of her birthright to the culinary heights of Le Cordon Bleu in France, Greta Morrison was always a vivid canvas of what a life lived under privilege looked like. Born into a wealthy family, to Peter and Julien, Greta's early years were marked by the kind of advantages that most could only dream of.

Since she was a child, Greta had everything her heart could desire. A pony? Her father would make sure hers was the most prized and that she had the best instructors. The latest toy? She would have two, for the sake of never to worry about losing it. A trip to Disney World? Greta would be at the best hotel, with all at her disposal. She had everything, except what she truly desired—present parents.

Their wealth permitted them to provide the best tutors, and nannies, but nothing replaced that abandonment in her heart. Because their life was so busy, her dad with work and her mom as a socialite, Greta was rarely in their home in Georgia. Always traveling with them and the staff, or being sent away on her own. Her educational began at an all-girls boarding school in Switzerland, and Greta, having learned ways to get her parents attention, was never afraid to get herself into trouble. She quickly carved out a reputation for herself there.

The privileges that surrounded her seemed only to fuel her defiant spirit, and Greta never shied away from pushing boundaries. Troublesome incidents and clashes with authority figures peppered her adolescence, all that deviated from what her mother had expected her privileged upbringing to be. The structured environment of the boarding school struggled to contain her free spirit, and Greta's endeavors became a defining feature of her youth.

Around that same time, Greta grappled with the exploration of her own sexuality. It was during these formative years that she first began to realize and understand her attraction to women, thought it wasn’t until many years later that she began identifying herself as a lesbian—as the conservative environment of the boarding school provided no sanctuary for such self-discovery.

After graduation, Greta took a gap year to travel Europe and that’s when the culinary world beckoned, which Greta answered the call with gusto. Her culinary adventurous in Europe took her to the laps of many women, which she greatly appreciated the mixture. Beautiful women and excellent food were Greta’s kryptonite. It wasn’t until later into her gap year, unsure what to do with her life still, that her path crossed with Marie DuPaul, a lover much older than her, who managed to get Greta a spot to study in the prestigious Le Cordon Bleu in France.

Her time there broadened not only her palate but also her appreciation for love and romance. She learned with the French that any woman could be romanced by their stomachs, if cooked the right food.

Greta's culinary prowess and insatiable curiosity for the world led her to work under the best chefs in Paris, where she honed her skills and refined her craft, aside from working her ass off. For almost a decade, she wandered far from her country, embracing the world as her home instead. Yet, despite the allure of exotic locales, her roots remained tethered to the small town of Covington, Georgia.

Tragedy struck when her mother became sick with cancer, pulling Greta back to her home. Reluctantly, she left her work, her friends and a few lovers and returned to the States. Her arrival felt more like a bittersweet farewell, as her mother's passing cast a somber shadow over the reunion. The anchor of her family, the very force that had nurtured her extraordinary spirit, was gone, leaving Greta adrift in a sea of grief.

Five years later, Greta finds herself at a crossroads, ready to embark on the journey she promised herself she would undertake – building her own fine cuisine restaurant in her hometown. The years, and her hard work in kitchens all over, taught her to be more humble and less entitled, but she’s still the same stubborn girl she was when she first left Covington.

Since last October she's been engaged with Laikyn Parrish. They moved in together quickly when they started dating, and they've been like that for around three years. Lake and her met through Greta's younger sister and Lake's daughter, who happened to be best friends and in the same cheering squad together—the one Lake coaches. They did a whole plan to get Greta and Lake together, parent trap style, and even though it almost went sideways a first, it worked out in the end. Greta is head over heals for Lake, she'll do anything for her woman. From bringing her midnight snacks when she's writing up her next novel to praising and supporting every single endeavor she joins in.

Pinterest board: https://pin.it/2kgZffq0q

[djmossback]

Spacebar 07/20/24

Third Space Saturday

The Tracks

2100 hrs

Brothers Johnson, Strawberry Letter 23 (12 Inch)

Grace Jones, I Need A Man (12 Inch)

Junie Morrison, Techno-Freqs (12 Inch)

Wire, Ahead (12 Inch)

KC and The Sunshine Band, I’m Your Boogie Man (LP cut)

Judas Priest, Metal Gods (LP cut)

George Clinton, Do Fries Go With That Shake (12 Inch)

One Way, Cutie Pie (12 Inch EP cut)

Beastie Boys, She’s Crafty (LP cut)

Booker T. & The MG’s, Hip Hug-Her (LP cut)

Average White Band, Pick Up The Pieces (LP cut)

Foreigner, Urgent (12 Inch)

ZZ Top, Cheap Sunglasses (LP cut) (2200 hrs)

Emotions, Best Of My Love (LP cut)

Michael Jackson, Rock With You (7 inch)

Sanford and Townsend Band, Smoke From A Distant Fire (LP cut)

Dazz Band, Let It Whip (7 inch)

Gap Band, Outstanding (LP cut)

Robert Palmer, You Are In My System (7 inch)

Roots Manuva, Again & Again (12 Inch)

Sade, Hang On To Your Love (12 Inch)

Dillinger, Cokane In My Brain (7 inch)

Simple Minds, Don’t You Forget About Me (12 Inch)

Vince Staples, Norf Norf (LP cut)

Flying Lizards, Money (That’s What I Want) (LP cut)

Dry Cleaning, Scratchcard Lanyard (7 inch)

Mary Jane Girls, In My House (12 Inch)

Donna Summer, I Feel Love (12 Inch)

Berlin, The Metro (7 inch)

DEVO, Snowball (7 inch)

Tilt, Arcade Funk (12 Inch)

Eddy Grant, Electric Avenue (LP cut)

Toni Basil, Mickey (7 inch)

The Clash, Rock The Casbah (7 inch)

Cheryl Lynn, Got To Be Real (7 inch)

Lakeside, Fantastic Voyage (LP cut)

Steve Miller Band, Abracadabra (7 inch)

Run DMC, Walk This Way (12 Inch)

Nazareth, RAZAMANAZ (LP cut)

Amyl & The Sniffers, Some Mutts (7 inch)

Kingsmen, Louie Louie (7 inch)

Kenny Rogers & The First Edition, Ruby (Don’t Take Your Love To Town) (7 inch)

Police, Roxanne (7 inch)

Go-Go’s, We Got The Beat (7 inch)

Bauhaus, Bela Lugosi’s Dead (12 Inch)

Madvillain, America’s Most Blunted (12 Inch)

Cameo, Word Up (12 Inch)

Skee-Lo, I Wish (12 Inch)

Pet Shop Boys, West End Girls (12 Inch)

Eiffel 65, Move Your Body (12 Inch)

Kylie Minogue, Can’t Get Blue Monday Out Of My Head (12 Inch)

J.J. Fad, Supersonic (12 Inch)

Ohio Players, Love Rollercoaster (12 Inch EP cut)

James Brown,I Got You (I Feel Good) (7 inch)

Del Tha Funky Homosapien, Mistadobalina (LP cut)

Kendrick Lamar, YAH (LP cut)

Leroy Sibbles Nicodemus, Rock Steady Party (12 Inch)

Barbara Lewis, Baby I’m Yours (LP cut)

0113 Finished

The scenery

TASTING NOTES

I spent the day not thinking about the set, preferring to head into Spacebar “cold” to see what developed. But, I had spent a fair amount of time since my last set combing through online lists and the singles section of the local Record Hut to find some fresh material. And, a lot of it found its way onto the decks and into the ears of the listeners at Third Space Saturday. I do love the format of the single. I’m not necessarily attached to the extended mixes; often I will play the LP cut included on the single, or the 7” mix if it is on there. I like the focus of the shorter versions, but sometimes the songs lend themselves to the stretched-out format. Just depends on the song, as always.

It is really hot in Boise – not just summer heat, but triple-digit temperatures every day for weeks on end. I got sweaty just loading the rig. When I got downtown, there was a huge event of some sort happening in Capitol Park, with several streets blocked, and I worried that I would have trouble finding a parking space. But I found a space really close, and rolled my gear into the elevator. Nothing worked. The door wouldn’t even close. I text Will, and am surprised when he appears at the elevator. We lug all my gear down the stairs, past the line going upstairs to the speakeasy. Evidently, the fire department had visited just before I got there, because the fog machine had tripped the fire alarm. Will is working the door, and I recognize absolutely none of the bar staff.

I’m later than I wanted to be, so after I set myself up, I hurriedly weigh my options. I usually start with a song that has kind of a fanfare intro, but tonight it seemed appropriate to ease into things, so I chose “Strawberry Letter 23” by the Brothers Johnson, a new 12” single I acquired last week. My first hour is a combination of 12” extended versions and LP cuts; going from Wire to KC and the Sunshine Band to Judas Priest to George Clinton sounded better in person than it looks on the page. The bar scene is ebbing and flowing as usual, but it’s summer, people are outside, or in the mountains, or hunkered down in the most air-conditioned spot they can find.

I put on a long Grace Jones single, and Will gives me a tour of the changes coming to the bar. The room that used to house the print shop is cleared out. It’s going to house more machines, and be a separate space within the space. The music will still be there, but there will be more options for people, and a better use of the space, which was not generating enough use before. It will be good to give people more places to hang, to be with their people. Our sound volume is lower, which I kind of like. It presents the music better, and makes things more comfortable.

My son shows up with a posse. He comes into the booth and greets me. I express my unease, how I feel like I’m aging out of such things as nightlife, and fun, but he is unconvinced. Says I’m fine. He heads out on the floor with his crew, and I lose track of him for a while. About a half-hour later he comes back up to say goodbye, introduces me to a friend, and they ask about the Grime record I played. Roots Manuva. They dig it. I told them I couldn’t see anyone reacting to the music one way or the other, aside from the kid who came up and scrolled through the new internet jukebox that’s on the wall by the bar. They assured me that people were vibing, even the youngsters. It was good to hear, and I noticed people moving to the beat after that.

After Sam leaves, I don’t see a single person I know come in for the rest of the night. I am ok with this. Not that I don’t love the support from people I know, but I’m also a realist. I know it would require great effort for me to be out downtown on a Saturday night, so I understand what it entails.

I’ve hardly played any 7” records, mostly concentrating on longer 12” mixes from my new acquisitions. It feels really good. I’m putting things together in the right places, there are very few technical gaffes from me, and I generally feel good about how I’ve put records together.

The Donna Summer 12” single “I Feel Love” is a record I’ve been looking for my entire adult life, and now it’s mine. The 8-minute version did not disappoint! The mechanized spine of the song, the repetitive bubbling riff, it was the first record I heard from her, and I instantly became a fan. The simplicity and directness appealed to me, as did the four-on-the-floor kick drum.

I put a different Nazareth track into the mix, RAZAMANAZ. (I don’t know, it just seems to work better in all caps.) I had it cued and ready to go, but I then reversed course, and instead of following it up with RUN-DMC (again with the all caps!) I switched the order, and played “Walk With Me” first. It worked. The Nazareth track is like Motorhead, with a “better” singer. I need to find a better copy of the record, though. It was kind of worn. So is the Bauhaus record I plucked from a dollar section a while ago. Even though it’s got an audible (and visible) scratch on it, it plays through, and the surface noise doesn’t detract – it kind of adds something to the sound of “Bela Lugosi’s Dead.” It’s kind of a gothic doppelganger to the Donna Summer record – repetitive, atmospheric, less busy and more organic. Music is amazing that way. Very disparate intentions coming through, and changing the way things sound. And you don’t stop/you go on and on/til the break of dawn.

The thing is, though, a lot of the old 7” records from the ’50s and ’60s still sound great, even with the wear. The record players they were made for were not like the Hi-Fi players for classical and pop records of the day, and by pop records, I mean things like Doris Day, Johnny Mathis and other adult music. I’m fascinated by how time takes language and meaning and metamorphosizes it to fit the needs of people, of audiences, of commerce. You don’t/can’t control it, but you can ride it, and see where it goes.

That is the essence of what I am trying to do: follow the through line, and paint pictures, express myself, play things that sound good to me, communicate a feeling and vibe to people. I didn’t put Amyl and the Sniffers next to the Kingsmen and follow it up with Kenny Rogers to be a clever show-off, I did it because I thought it would sound good, that they were all good records, and the juxtaposition would make a listener reconsider what those songs were about.

Or, they could just vibe to the beat.

I’m so happy I get to do this, and I’m glad to have the opportunity to contribute to Spacebar Arcade. I sometimes feel I should be doing more – get on the microphone and get the party started, as it were. It’s just not me. All I can do is show up until they tell me not to. It’s a tough business. It’s not complicated, but it is unpredictable. You can do everything right, and still fail. Luck is underestimated by our culture. Being in the right place, at the right time, doing something you love and believe in and being rewarded? It’s not a given. Trust this: it’s just business. Pivot. Change course. Listen. Be true to yourself.

Next Third Space Saturday for me is on September 21st, 2024. I’m taking August off for Holiday. Just like a European.

[mrchiipchrome]

Morrison is a dinosaur. (had to buy it online bc there were none in the shops near me😔)

YAYYYYY

[blackfire-fanfiction]

Raphael in 2012 goes dumpster diving for food way earlier because screw the mold he wants to to cook god dammit.

maybe he just constantly nag 2012 splinter?

Raph: the turtle diet is fine and all

Raph: but we're also part human please give us real food

Raph would be going up to the surface, even though Splinter has tried again and again to stop him (because the Kraang were scanning the city for them in their younger years, and Splinter doesn't know yet if the threat is gone).

I believe that Splinter in canon probably brought home canned foods (because there's no way he's been feeding the kids (and himself, who used to be human) only worms and algae for 15 years. But here, he probably started scavenging/stealing earlier because of Raph's complaints.

Also Raph still sneaks up to the surface. He's fine with canned stuff for his earlier years, but as soon as Rise Donnie figures out online shopping and he can get real food there, he's not lowering his standards that much.

I might add Mrs. Morrison (an older blind woman from tmnt 2003) just so he has a kitchen he can learn to cook in. Because Splinter knows he's sneaking out, but not how much or why. And Raph doesn't want to disappoint him by revealing that he's risking their existence for better food.

[helloyoucreatives]

Morrisons is bringing back “More Reasons To Shop At Morrisons” including a rework of the iconic jingle.  Created with Leo Burnett, the major new advertising and brand campaign debuts tonight on Coronation Street.  It will celebrate the real and motivating reasons why customers choose Morrisons, in a funny and relatable way.   

Following research* into Morrisons distinctive brand assets, the campaign will see the return of the “More Reasons To Shop At Morrisons” strapline, which was introduced in Sir Ken Morrison’s time and still resonates strongly with consumers despite last being used in 2006. 

The “More Reasons To Shop At Morrisons” jingle also showed a very high level of brand recall and salience in the research and so it has been refreshed with a modern twist, while retaining all the familiarity and nostalgia of the much-loved original. Morrisons bold new brand world and visual identity builds on the original branding. Specifically, the green and yellow colour duo and tree logo has been modernised and remains central to the new campaign after performing strongly in the research.

At the heart of the campaign, a series of seven 20” adverts focus on a different ‘reason’ to shop at Morrisons in a vox-pop and humorous style, direct to camera.  The down to earth and unmistakably British films all end with the catchy new jingle and highlight Morrisons Market Street counters such as the freshly-baked doughnuts, the 100% British meat sold on Morrisons butcher counters, the fresh produce, the ‘iconic’ salad bar and the popular café.

A further ‘reason’ is the new More Card loyalty programme which can be used as a physical card or app and has been trialled in a number of stores over the last few weeks.  Customers will now be able to earn points on selected products and counters in store and online as well as earning five points for every litre of fuel purchased in a Morrisons petrol filling station**. Once a customer has saved 5,000 points, they will receive a Morrisons Fiver which can be redeemed on a future shop, in store or online.   Morrisons programme of market leading exclusive offers which launched last October for loyalty card members remains a key feature of the new scheme. 

Rachel Eyre, Chief Customer and Marketing Officer at Morrisons, said: “Alongside the launch of the new loyalty programme, we are also excited to announce our new brand campaign, “More Reasons To Shop at Morrisons”.  Customers tell us there are so many distinctive and motivating reasons to choose Morrisons, such as helpful tips from our expert butchers and fishmongers, our commitment to British meat and produce or fan-favourite freshly baked doughnuts, and so despite not being used for a long time, “More Reasons” still really resonates. 

[momentofmorrison]

About Morrison - The Slow Progress to a More Sustainable Life

Hello, and welcome to Moments of Morrison! I'm Morrison, and I want to share my journey towards a more sustainable life. This journey hasn’t been a sprint but rather a slow, deliberate march, filled with small changes and significant realizations. Join me as I recount the steps I’ve taken and the lessons I’ve learned along the way.

The Beginning: A Growing Awareness

My journey started a few years ago when I became increasingly aware of the environmental impact of my lifestyle. Like many, I was living a fast-paced life with little thought given to sustainability. The turning point came when I watched a documentary about climate change. It was a wake-up call, and I knew I had to make a change, not just for myself but for future generations.

First Steps: Small Changes, Big Impact

The first steps were small but significant. I started with simple actions like recycling more diligently and reducing my use of single-use plastics. I switched to reusable shopping bags and water bottles. These changes, while minor on their own, began to shift my mindset towards more conscious living.

Embracing Electric Rides: A Game Changer

A major milestone in my journey was discovering electric rides. The idea of reducing my carbon footprint while enjoying the convenience and thrill of electric scooters and bikes was compelling. My first electric scooter was a revelation. It not only made my daily commute more enjoyable but also significantly cut down my use of gasoline-powered vehicles. The transition wasn’t just about reducing emissions; it was about embracing a lifestyle that aligned with my growing values.

Challenges and Learning Curves

Adopting a more sustainable lifestyle hasn’t been without its challenges. There were moments of frustration, especially when old habits were hard to break. Finding reliable and affordable sustainable products was sometimes difficult. But each obstacle taught me resilience and reinforced my commitment to this path.

Building a Community

One of the most rewarding aspects of this journey has been connecting with like-minded individuals. Through local meetups, online forums, and social media, I’ve met people who share my passion for sustainability. These connections have provided support, inspiration, and valuable knowledge. Building a community around sustainable living has made the journey less lonely and more impactful.

Here is an article about some great online communities where sustainability gets the front seat!

Continuous Progress

Sustainability isn’t a destination; it’s an ongoing journey. I continue to find new ways to reduce my environmental impact. From exploring renewable energy options for my home to advocating for greener policies in my community, I’m always looking for the next step forward. My blog, Moments of Morrison, is a way to share this journey with you. I hope to inspire and be inspired, to learn and grow together.

Looking Forward

As I look towards the future, I’m excited about the possibilities. The technology and innovation in the field of electric rides continue to evolve, offering even more sustainable solutions. I’m eager to explore these advancements and share my experiences with you.

I hope you enjoyed reading about my journey. If you have any questions or want to share your own experiences, feel free to leave a comment below. Let’s continue this journey towards a more sustainable life, one moment at a time.

[a-modernmajorgeneral]

Weekly Recap (8th – 14th July 2024)

Study

Read 5 articles

51 short readings

Read 2 Art History articles

Went over German articles (nominative)

Reading (non-fiction)

Read SPQR: A History of Ancient Rome – ch 5

Read The Third Reich in Power – ch 10

Read Imperial China: The Definitive Visual History – Land and people

Read Sailing the Wine-Dark Sea: Why the Greeks Matter – ch 4

Read The Penguin Book of Norse Myths – introduction

Read In the Empire of Genghis Khan: A Journey Among Nomads – prologue

Read 30,000 Years of Art – intro || Venus of Willendorf

Reading (fiction)

Read The Taming of the Shrew – Act I-II

Read Moby Dick – ch 15-28

Read Bleak House – ch 1-4

Read Home (Toni Morrison)

Writing

Went over MGL horses info (Friday)

Exercise

Monday – 5.1km exercycle

Monday – 4.3km exercycle

Wednesday – 2.5-3km walk

Flat (etc)

Dishes (Monday)

Cooking (Monday)

Helped move the bed in (Monday)

Lids & food in fridge (Monday & Thursday)

Put dishes away (Sunday)

Other

Rubbed out markings in 3 puzzle books

Shopping list (Thursday)

Sorted out accommodations for trip

Puzzles

7 Killer Sudoku

14 Kakuro

3 Suguru

1 Hidoku

1 Loop the Loop

6 Code Crackers (Clueless)

23 Wheel Words online

[b2bbusiness]

Exploring the UK Food and Grocery Retail Market: Trends, Challenges, and Opportunities

The UK food and grocery retail market represents a significant segment of the British economy, serving as a critical link between producers and consumers. With a diverse range of players—from large supermarket chains to local farmers' markets—the market is both dynamic and complex. This article delves into the latest trends, challenges, and opportunities shaping the sector.

Market Overview

The UK food and grocery retail market encompasses a wide array of products, including food, beverages, household goods, and other essentials. As of the latest data, the sector is valued at over £200 billion, demonstrating its substantial contribution to the UK's economic landscape. Key players include major supermarket chains such as Tesco, Sainsbury's, Asda, and Morrisons, along with discounters like Aldi and Lidl. Online retailers, such as Ocado, are also gaining prominence, indicating a shift in consumer behavior.

Current Trends

Online Shopping and E-commerce: The COVID-19 pandemic accelerated the growth of online grocery shopping. Consumers turned to online platforms for safety and convenience, leading to a surge in e-commerce sales. This trend continues, with more retailers investing in online infrastructure and delivery services to meet customer demand.

Sustainability and Environmental Concerns: Sustainability has become a central focus in the food and grocery sector. Consumers are increasingly seeking environmentally friendly products, prompting retailers to reduce plastic use, source locally, and offer more organic options. Many companies are also committing to carbon neutrality and sustainable supply chains.

Health and Wellness: Health-conscious consumers are driving demand for nutritious and UK Food & Grocery Retailing Market organic products. This trend has led to a broader range of health-focused offerings, including plant-based foods, gluten-free options, and low-sugar products. Retailers are responding by expanding their health-oriented product lines.

Diverse Consumer Preferences: The UK's multicultural population has led to a diverse array of food products in grocery stores. Retailers are stocking international foods, catering to a variety of cultural tastes and preferences. This diversification has enriched the market, providing consumers with a wider selection.

Challenges Facing the Market

Supply Chain Disruptions: The UK food and grocery retail market has faced significant supply chain disruptions due to Brexit, the COVID-19 pandemic, and other global events. These disruptions have affected product availability, delivery times, and costs. Retailers are working to strengthen their supply chains to mitigate these challenges.

Inflation and Cost Pressures: Rising inflation has increased the cost of goods, impacting both retailers and consumers. Retailers face the challenge of balancing pricing strategies with maintaining profitability, while consumers are becoming more price-sensitive. This trend has spurred the growth of discount retailers and private-label products.

Labour Shortages: The sector has experienced labour shortages, particularly in logistics and supply chain roles. This has led to increased competition for workers and higher labour costs. Retailers are exploring automation and technology to address these shortages.

Buy the Full Report for More Insights on the UK Food and Grocery Retailing Market, Download Our Free Report Sample

[anthonysstupiddailyblog]

Anthony’s Stupid Daily Blog (767): Tue 23rd Apr 2024

Off to the car showroom today to buy my first ever car. My sister and Dad came with my for guidance in case I didn't understand any of the mechanical or financial jargon the salesman gave me. It turned out that I couldn't actually get the car until tomorrow because the salesman required me to sign some contracts via email but because I don't have data on my phone I had to use the showroom's Wifi but the Wifi wouldn't let me connect as it required me to sign into the Wifi from my Facebook but it required me to approve this sign in from a DIFFERENT DEVICE. I'm sorry but is it the norm for people to take a laptop or a tablet with them to places that have wireless internet in case they want to get online on their phone?! I'm currently trying to read all the Philip K Dick novels but in between reading I go outside and I'm subjected to nonsense like this so it feels like I'm constantly reading them. I told them that I'd sign the shit when I got back in the house and that I would come and pick up the car tomorrow. Since we were there we paid the deposit and my sister worked out the insurance for me. It's a little higher than I expected but once I stop buying food from the canteen, snacks from the shop and completely eliinate the takeaway food then it should start evening out. I went home a little disappointed as I'd been expecting to be driving a car home myself not in the pasenger seat of my sisters car while my sister did the worst impression of me chastising her for going 37mph in a 20mph zone. I realised that the day didn't have to be a waste of time though as it had been six weeks since my last round of laser tattoo removal at TripleSix so after I'd signed the contract and sent it back to the showroom guys I headed to the town for another session of pain. Once the tattoo guy got to work I noticed that the pain felt less intense than it normally does and I worried that perhaps he'd used the wrong laser. However once he was done I looked at the result and I saw that it had been far more effective than previous sessions as the whole area which was formerly a jet black star was now a bright white star. He said that this was a good sign that the last of the ink was finally on it's way out. I was happy to hear this but I was by no means out of the woods yet as when I got home the hundreds of tiny little white blotches had swelled up to form a gigantic red blister filled with puss. It looked like an alien was trying to burst out of my fucking shoulder. It was so enlarged and so painful I considered going to the hospital for help but I looked online and saw that this is normal in the final stages of tattoo removal and you just have to grin and bear it. I'm edging ever closer to that Jim Morrison sketch even if the final few sessions look like they're going to be a bitch to get through. 

[healthandwealthonline]

Online shopping: how can supermarkets make money? | Analysis and Features - The Grocer

By Emma Weinbren2016-08-12T11:24:00+01:00Online grocery has never been busier. In May, Amazon launched its long-awaited Fresh grocery service in the UK, underpinned by a landmark supply deal with Morrisons. A few weeks later, Sainsbury’s signalled its growing online intentions by bidding £1.4bn for tech-savvy Argos. Start-ups like Hello Fresh and Gousto are increasingly gaining mainstream…

[localhalalshop]

Order Delicious Foods from Local Halal Store Today

Wouldn’t it be great when everyone has access to halal foods without having to travel to different shops? The local halal store operating from Charlington Gates Road Morrison now has made things easier. We provide you with all the fresh foods, they are all halal certified, and you can have access to high-quality local halal meat. Our unwavering customer service and ever-expanding local halal grocery range will demonstrate our enthusiasm for passing on this gift to you. At the finish of the day, we want your family to have the same excellent items that are on our table. We will try our level best to fulfill your requirements.

[laceyrowland]

Ultimate Book Nerd Challenge 2023 Recap - Part I

Photo by Ioann-Mark Kuznietsov on Unsplash

This year I managed to complete the Ultimate Book Nerd Challenge with a little over a month to spare. If you're wondering what makes someone an Ultimate Book Nerd in the eyes of the Boise Public Library, I'll be sharing the categories from 2023 and the books I read to complete the challenge. I often interpret these categories loosely in order to squeeze in more of what I'm reading in the moment, but I do a significant amount of searching in the library catalog and online lists to find books that meet the challenge while also challenging me as a reader. (see what I did there)

I'm sharing the links to each book, I encourage you to shop local or borrow items from your local library!

If you're searching for the next book to add to your TBR pile, you might find a gem in my stack. Here's what I read for categories 1-10 (there's a total of 50 categories, so stay tuned!):

Read a book that celebrates your freedom to read  - Gender Queer by Maia Kobabe*

Read a book about someone that identifies as a different gender than you - Letters to a Young Poet by Rainer Maria Rilke

Read a how-to book - How to Do Nothing by Jenny Odell*

Read an allegory - 1984 by George Orwell

Read a book you found in a little free library - Seattle Walk Report by Susanna Ryan

Read a book by a female author under a male pseudonym - Sula by Toni Morrison*

Read a British crime classic - Murder on the Orient Express by Agatha Christie

Read a fantasy - The Many Deaths of Laila Starr by Ram V*

Read a book by an award-winning Canadian author - Oryx and Crake by Margaret Atwood

Read a book from the 800’s (Dewey) - Inciting Joy by Ross Gay*

*books I'd recommend to a friend and/or reread

[sustainable-sian]

Barnsley Hospice

Our History

The idea to build a hospice in Barnsley was born in 1985, when a small group of pioneers met in St Peter’s Church Hall to look at ways of securing funding and support. As a result, a public meeting was held, a company was formed and charitable status was obtained.

An appeal was launched from our former Eldon Street shop, but progress was very slow at first as the miner’s strike and similar appeals in Pontefract and Wakefield affected fundraising. In 1993, however, the donation of a large legacy together with the support of the local Health Authority enabled Phase I of the development to commence.

1994 - the Day Hospice opened its doors providing specialist palliative care for 17 patients each weekday. That care continues today, and the service has been much developed over the years.

2001 - after receiving a grant of £862,000 from the National Lottery Charities Board, we were delighted to open Phase II - an eight-bedded Inpatient Unit to accompany our existing Day Hospice. This unit allows us to provide a complete service of specialist palliative and end of life care.

2005 - we opened Phase III of the hospice - the Apex Rooms, training and meeting rooms which were rented out.

2008 - Phase IV of the hospice development saw the Inpatient Unit extended to provide a ten-bedded unit. This was funded by a £609,000 Department of Health grant.

2010 - The Barnsley Hospice logo turned orange. A grant of £296,000 funded by Department of Health was given to the Hospice and enable phase V to start.

2011 - Phase V was completed. The Limes Support and Therapy Centre was refurbished and reconfigured, and a new garden was created. The Limes garden allows the patients to sit outside in a peaceful setting and watch the fish in the pond.

2013 - A grand of £469,779 from the Department of Health enabled the hospice to start Phase VI.

2014 - Phase VI was completed. The front of the hospice was extended to provide a family room, kitchen and dining area for the IPU patients and their visitors. The drug storage and preparation room was enlarged and 2 treatment rooms, a counselling room and a spiritual room were added with an extension to the patient gardens.

2016 - Work commenced on transforming the Inpatient Unit Garden from a large lawned area into a stunning area for patients and their family to relax and enjoy.

2018 - Work to refurbish the Inpatient Unit bedrooms began following the Comfort and Care Campaign. A £300,000 grant from the Morrisons Foundation, and a further £200,000 of public donations allowed us to upgrade the rooms and create a peaceful, homely environment for our patients and their families.

2022 - The former Day Hospice transitioned to become The Orangery, our support and wellbeing service. Based at the hospice, The Orangery gives our patients the opportunity to attend self-help groups and receive complementary therapies in a tranquil environment

Harvard Referencing:

BARNSLEYHOSPICE. (2023) Our History. [Online] Available from: https://www.barnsleyhospice.org/about/our-history/ [Accessed: 9th November 2023]