#mooli in winters

[mommyskitchenstory]

Another winter Special- Mooli ki Bhaji recipe

SIMPLE, FLAVOURFUL & HEALTHY- @mommyskitchenstory

Full recipe link- youtu.be/wjE1S3DPIVY

Mooli ki Bhaji

[tonyhentai]

"cranston st" by nassafa (clean edit)

scene a: in the car, waiting for nia and her new c_ke dealer to show up.

aniah said: yusuf. should you have the music that loud? i said: we have to play the f__kin part don’t we? we’re in the goddamned parking lot at the dollar tree on cranston st waiting to pick up a bag of c_caine! if i can’t play codeine crazy screwed and chopped here then really. where can i? she said: god. where are they? it’s so frickin hot! i said: it’s like an oven in here. ugh. f__k. i’m not even gonna lie. i have swamp ass in a major way. she said: how long has your ac not worked? i said: um. i think. about three years? she said: god yusuf. why don’t you fix it? i’m dying in here. i said: i never have the time aniah! plus in general. as a rule. i don’t mind the breeze during the summer. driving with the windows down. she said: but what about times like now? i said: well i’m not usually sitting in a dollar tree parking lot for 20 minutes waiting for some little whooir and her new dealer to meet us for a small scale hand to hand. she said: well ac is always. i don’t know. for me it’s a non-negotiable. like i need it. even in the winter sometimes. i just need to cool down. i said: yeah well you’re a woman. you have like hot flashes and s__t. i’m a man. i can deal with a little swamp ass from time to time. i shouldn’t have took that last shot of mezcal. i feel like i’m gonna puke. now that i think of it. i actually do kind of need a line of c_caine right now. aniah said: are we actually snorting the c_ke? i said: aniah. i’m gonna say this just one more time. one last time. remember. we are undercover. so please don’t give me any of that prude s__t today. f__k that. oh you don’t like snorting c_caine? you’re scared of fentanyl? boo f__king hoo. we’re gonna snort the f__k out of this bag. get the name of this little mooly and work our way up the ladder. this is the s__t they don’t teach you. she said: at the academy. blah blah blah. i knowwww yusuf. god you’re annoying sometimes. i said: okay. get me a f__kin twenty. roll that s__t up for me. f__kin moolies. never on time. she said: okay. here he is. i think this is them. yeah that’s definitely her. i said: niaaaaaa! great to see you. how’ve you been? yeah. he have the. okay. great. yeah get in. nia said: yassss bitches! ugh. i’m readyyyyyyyyy. aniah said: i can’t wait to snort some lines of c_caine! i said: shut up aniah. god. nia said: haha! no i loooove her! i said: yeah. she’s something.

scene b: on the way to the next bar (undercover).

i said: you f__kin mooly!!! your mother’s a wellworn c_ntrag!! you f__king s__tstain!!! you herpes infested slut ahh!! aniah said: yusuf he had his blinker on. i said: yeah. so? a mere blinker doesn’t just. you know. give a person carte blanche to just like. scoot in front of me like that. it’s just aggravating aniah. the way people drive over here. i should really. aniah said: what? pull him over? haha! nia: imagine that? yusuf being a cop! aniah said: haha! nia said: hey do you either of you. i said: i have a twenty. i actually just had it. let me just see here. aniah said: yusuf! not while you’re driving. nia said: a twenty?! usually i use ones! i’m so basic! i said: ah. here! yeah i knew i had one. yeah um. don’t make mine too fat. at least not to begin with. i wanna ease into this. nia said: i swear i’m a broke ass bitch haha! aniah said: isn’t it tough. pouring those out. wow you do it so neatly. nia. while we’re driving? nia said: girl! i’m a pro! kind of. hahaha!

scene c: parked outside the upscale brown university adjacent outdoor bar patio snorting lines of c_caine.

aniah said: oh crap. that’s like a family of four? parking in front of us right now? i said: eh. f__k it. i’m ready for another one. ohhh yeah!!! nia that’s actually half-decent nose candy! nia: oh my god yusuf! you’re so funny! i said: here. your turn. nia said: is that a port-o-potti? i said: over on the grass? aniah said: oh yeah. they put them there because some brewery has a weekly pop-up. nia: think it would be gross if i pop a squat in one? unless we’re going in right now? aniah said: no that’s fine. nia said: it’s just. honestly? i’m sweating my pussy lips off in here. ugh. i’m so gross! yusuf. you don’t have ac in here? i said: no usually i do! it just went last week. i’m actually. uh. i have an appointment like early next week to get it fixed. nia said: ugh that sucks! anyway. yeah maybe wait for me so i can do one more before we go in. aniah said: oh sure thing. (nia left the car to go pee in a port-o-potti.) i said: ugh. what a ratchet little whore. using a port-o-potti. as a female? aniah said: oh. so now you’re ac just went? is she a ratchet little whore? because you sure seem to. i said: what do you mean? aniah said: when i asked about your ac you told you didn’t care about ac. but when niaaaa asks. oh. now you have an appointment. because it quote-unquote just went. interesting. i said: aniah. i’m undercover right now. what do you think? i’m seriously trying to plow her? c’mon! aniah said: sure. of course. whatever you say yusuf. you’re funny you know that. i said: i’m gonna do one more before she gets back. aniah said: yusuf! you can’t be doing all the c_caine. we have to be careful! i said: well you aren’t doing any! and if she does the whole bag. which she will if we don’t get a couple decent snorts in. if she does the whole damn bag she’ll probably have a seizure. and our resource will be kaput! she’s like 90 pounds! aniah said: oh is that how you like them yusuf? that’s what you’re into? 90 pound resources? god. men are pigs.

scene d: standing at the outdoor patio bar on the main drag of downtown providence.

i said: yeah these are on me. nia is the vodka? that’s you. right of course. of course aniah gets the fruit punch. aniah said: no. it has rum in it. it’s just mixed with. nia: god i could go for a cig. i said: f__kin tell me about it. you didn’t bring any? nia: i smoked the last one in my pack before i got off work to meet you guys! i said: ugh! we can pick up a pack before we go to the next spot. aniah said: the next spot? i said: yeah. josh’s band is playing at that techno spot on manton. next to the makeshift spanish church that’s next to that like insurance agency? nia said: yeah. my boy from earlier said he’s gonna meet us! i said: oh nice. nice! excellent. yeah. he seemed like a good guy. nia: i’m not blowing him yusuf! god. he’s just my dealer. but he’s a good kid too. i said: man. cigarettes. f__k. honestly i’d rather smoke a. i’ve come to the conclusion that smoking is actually better for you than the average american diet? like i’d prefer to smoke a f__kin cigarette than eat the majority of food served at a median restaurant. just purely a from a health perspective. nia said: it’s crazy! all the diseases people have now? like our parents’ generation. they never had these diseases we have now. i said: yet they were smoking and drinking their nuts off! well. i mean you know what it stems from really. but you can’t f__kin say it. aniah said: yusuf. we’re in public. please don’t go rfk on us. nia said: but it is. it’s just crazyyyyy. these diseases. i said: no not that at all. i’m just saying. it is. it’s like moderately interesting. makes me wanna rip a butt that’s all.

scene e: at the techno dive bar waiting for the metal show to start.

aniah whispered: yusuf. you’re grinding your teeth. stop it. nia said: haha! i said: oh f__k. i don’t. think i can stop? nia whispered: here. take this piece of gum and chew it. i said: thanks nia. i appreciate that. nia said: no one will know the difference. you’re just chewing gum now. (through the doors a well-dressed man scurried over to the three of us as we were standing right outside the bar at one of the small stand-up tables on the outdoor patio.) the man said: excuse me. are you yusuf. i said: um. he said: you have to understand something right now. i mean. you don’t have to. but i’d greatly appreciate it if you did. i said: okay. yeah. i’m yusuf. what do you need my guy? he said: i’m from. i’m from an alternate. i don’t know how to best phrase it. nia said: are you okay? aniah said: yeah. are you in trouble sir?

he said: i’m from an alternate reality. maybe that’s the best way to express it. even though it sounds insane. i realize that. but i’m not from here. there are subtle differences between this world and the world i’m from. there was a wormhole at some point. i’ve recently realized this. slowly but surely i’ve realized this. things that. sure. at first i thought i was just misremembering things. that i was unable to distinguish between dream states and reality. but no. this is as true as anything. to me at least. i said: s__t man. to be honest with you i’ve just snorted a ton of c_caine and drank like 10 mezcals. so i. aniah said: yusuf! nia said: hahaha! the man said: it will be the most subtle things. like where i’m from? this bar was open three years ago. this exact bar. but it closed in 2019. right before the pandemic. i said: was there something here before? the pandemic? maybe it was. the man said: and the iphone wasn’t invented until 2011. nia whispered: is he like a crackhead? i said: no. let’s hear him out. he actually seems. quite lucid to me. the man said: i can understand why you might feel that way nia. aniah said: wait. was the iphone invented before 2011?

the man said: but i promise you that what i’m saying is true. there are many realities. and for better or worse it’s somehow possible to travel between them. the problem is. i don’t know how to get back! i don’t know how. i have the same family. the same wife. but they’re not. the same. it’s actually horrendous! it’s the worst thing in the world! i’d actually. i’d much prefer just to be in a completely different reality! these miniscule. these nearly imperceptible changes! god! my family. my mother and father! they’re. not the same people! i said: okay okay. just relax man. i believe you. i get it. but i don’t want you to. he said: no. you’re right. i should. i should probably go. nia said: you used to come here though? before the pandemic? i said: yes. i did. i’m actually somewhat of. well you wouldn’t think it looking at me. but i’m a big fan of noise music. so places like this are right up my alley. they’re few and far between these days. i said: did you ever see us here? in your initial reality?

he said: i didn’t even realize it yusuf. i had no idea i was even in an augmented reality for the longest time. i understand this sounds crazy. and i don’t expect you. really any of you. to believe me. of course i recalled vegetarianism being more prominent. but i don’t know. foolishly i attributed it to a cultural shift i was just unaware of. like all of us. at times it feels like life is just passing us by in the hustle and bustle of it all. certain shifts are always bound to come out of nowhere. no. while i noticed certain shifts it wasn’t until a particular time and place. quite recently. that i came to this conclusion. that memories gushed back into my brain. i said: okay. we’re listening. go on.

he said: i was at the international airport of baltimore. i was standing there at the gate. with my wife and sister-in-law. we got off the plane in a hurry. we thought we were in danger of missing the connecting flight. only to realize once at the gate that we had more time than anticipated. we sat down to grab a drink at a japanese pop-up restaurant across from our gate. we all ordered a drink. they were pricey even for airport drinks. i recall that. i recall the person behind the bar telling us to grab what we wanted. there was a refrigerator filled with alcoholic beverages. we all grabbed our beverage of choice. i recall the tab prompting me to leave a tip. despite the fact we all grabbed our own drinks. yet no sooner had we sat down. we heard an announcement that our flight was now moved to a new gate. another gate! across the entire airport. so now we shuffled across the airport with great rapidity yusuf! we got to the new gate. again we’d miscalculated the severity of the situation. we had plenty of time! once at the gate we realized we’d have quite a bit of time before boarding. there was a restaurant called zona cocina. now it was right next to our gate. i tossed the idea of getting another drink out there to my wife. she seemed to be on board with the idea. but on second thought i didn’t want to have a second drink before a connector flight. that was too much! my wife agreed with my change in perspective. so we sat across from the gate and waited. the gate was filled to the brim already. we sat across from the gate. out of nowhere it seemed. i saw a light-skinned possibly hispanic man with a jet black beard wearing a baseball hat. there was nothing of particular note about him. he was at the gate. right outside of zona cocina. and then he walked away matter-of-fact. quickly disappearing into the sea of other arrivals and departures of the baltimore airport. standing across from the gate i realized i knew this man from somewhere. yusuf this was definitive. i knew this man. from somewhere. i went to the bathroom. i couldn’t place the man. i felt like i knew him from my past. i knew that i knew him from past. i could no longer distinguish my in-person past from like. i watched a tv show in the past … past. the name larry nance junior came to me. ah. maybe he just looked like a basketball player. maybe that was it. that had to be it. that’s what i told myself vis-a-vis this doppelganger. then on the plane. while i was watching an older woman flagrantly abuse the no-internet policy on both her phone and laptop prior to reaching 10,000 feet. while watching her switch between screens indiscriminately. i realized this man didn’t look like larry nance junior. that while there was a passing resemblance it wasn’t what was conjuring my memories. so to speak. not larry nance junior. or any other basketball player. that i actually in fact knew this person. yet that this person as far as i could tell. scouring my memories. that he didn’t exist. to this day i recall the man. and i can’t recall who he was from my past. it’s as if some minor acquaintance of mine was manually erased from my own memory banks. that was the day it dawned on me.

nia said: wow. that’s like. super trippy dude. he said: you guys probably think i’m crazy. but sadly. this is actually true. you have a white speckle in your. aniah whispered: yusuf. wipe your nose. i said: damn man. how’d you see. impressive. interesting. hmm. the man said: but really. actually. i really should be going. i said: i have to pee. nia said: should we? aniah said: i’m down. (the three of us went to the bathroom to snort more c_caine.) aniah said: that was like. really weird? i said: is your boy still um. showing up? nia said: you can just whip it out if you want? just go pee if you have to? might as well. aniah said: oh he’d love that!

[fitnessblogs87]

6 root vegetables that are a must-have this winter

1- Sarson Saag (Mustard Greens): A Winter Delight

Mustard greens, called Sarson Saag in India, are a popular winter food. They are rich in vitamins A, C, and K and iron and calcium, which help the immune system and bones. Sarson Saag is made by cooking the greens with spices and served with makki di roti, a traditional winter dish in North India.

2- Palak (Spinach): Versatility in Every Bite

Palak, or spinach, is a versatile leafy green that thrives during the Indian winter. Rich in iron, vitamins A, K, and C, palak is a nutritional powerhouse. Whether added to curries, lentils, or enjoyed as a standalone dish like Palak Paneer, this green leafy vegetable contributes to overall health and well-being.

3- Bathua (Chenopodium album): Winter's Wild Harvest

Bathua is a leafy green full of nutrients and is often eaten in the winter. It has lots of vitamins A and C, iron, and calcium. People use it in parathas, curries, or yogurt to add flavor and nutrition during the cold season.

4- Methi (Fenugreek Leaves): A Flavorful Winter Herb

Fenugreek leaves, known as methi, have a unique flavor that enhances winter dishes. They are high in iron, fiber, and vitamins A and C, which aid digestion and help control blood sugar. Adding methi to theplas, parathas, or lentil dishes can make them tastier and more nutritious during the winter.

5- Amaranth Leaves (Chaulai): A Nutrient-Packed Green

Amaranth leaves, called Chaulai, are commonly eaten in Indian homes in winter. They are rich in iron, calcium, and vitamins A and C, which help with bone health and the immune system. People often cook them as sabzi or add them to dals for a healthy meal.

6- Radish Greens (Mooli ke Patte): Minimizing Food Waste

Radish greens are full of vitamins and can be cooked in many ways. Rich in vitamins A, C, and K, as well as calcium, radish greens can be sautéed, added to curries, or used in parathas. Including these greens not only adds flavor to your meals but also reduces food waste by utilizing the entire vegetable.

Also Read: Fruit Salad Nutrition Facts: Things I Wish I’d Known Earlier

What are the benefits of green leafy vegetables in winter?

Winter vegetables like root vegetables, cruciferous greens, and winter squashes are packed with important nutrients like vitamins A, C, and K, minerals like potassium and folate, and fiber. 

Winter vegetables have lots of antioxidants. Antioxidants fight oxidative stress in the body, reduce inflammation, and protect cells from damage by free radicals.

Winter vegetables like Brussels sprouts and kale have lots of vitamin C, which helps strengthen the immune system. It is important in winter when the risk of getting colds and flu is higher.

Winter vegetables have fiber and potassium that help the heart by keeping blood pressure healthy and supporting the heart's function.

Conclusion:

Add these 6 leafy vegetables to your winter diet for a nutritional boost that meets your body's seasonal needs. Sarson Saag and Palak offer robust flavours and essential nutrients to keep you healthy and satisfied during the winter months in India. Embrace these winter greens to stay warm and healthy all season.

[vipulchandra1990]

7 Surprising Benefits for Weight Loss and Immunity

Winter brings with it a bounty of seasonal vegetables, and among them, the humble radish, or Mooli, takes center stage.

[revivalrootsnursery]

The Best Organic Vegetable Plants to Grow in Agra

Agra, famous for the Taj Mahal, also boasts of its fertile land and suitable climate for farming. Organic farming has seen a resurgence, with many opting for practices that are sustainable and free from harmful chemicals. The decision to cultivate organic vegetable plants in Agra can be both an ecologically responsible and economically viable choice. If you're on the lookout for vegetable plants for sale to kickstart your organic venture in Agra, here's a guide on the best picks.

Tomatoes: A staple in many cuisines, tomatoes thrive in Agra's climate. Opt for organic vegetable plants that are resistant to pests and diseases. They can be grown in open plots or containers, making them suitable for varied farming spaces.

Spinach (Palak): Spinach loves the mild winters of Agra. As a leafy green, it requires a rich, well-drained soil. The organic cultivation of spinach ensures that the produce is free from chemicals and retains maximum nutrients.

Brinjal (Eggplant/Aubergine): Another favorite, brinjals, or eggplants, grow abundantly in Agra's warm climate. Choose disease-resistant varieties and ensure regular organic pest control measures for a bountiful harvest.

Okra (Lady's Finger): A staple in Indian cuisine, okra thrives in the sunny climate of Agra. With organic farming practices, the vegetable retains its flavor and nutrient content.

Beans: There are various types of beans suitable for Agra's climate, including French beans and broad beans. They fix nitrogen in the soil, making it richer for subsequent crops.

Cauliflower and Cabbage: These cool-season crops flourish during Agra's winters. When grown organically, these vegetables can be both tastier and healthier.

Radish (Mooli): Radishes grow rapidly and are best suited for Agra's cooler months. Organic cultivation ensures they are juicy, crisp, and free from harmful residues.

Chillies: Given the Indian penchant for spicy food, chillies are a must-grow. There are numerous varieties available, and the hot Agra sun ensures they pack a punch in flavor.

Cucumbers: Perfect for the summer season, cucumbers are a refreshing addition to any organic garden. They require a good amount of watering, and their vining nature means they can also be grown vertically, saving space.

Coriander (Dhania): A commonly used herb in Indian dishes, coriander is best grown during the cooler months in Agra. Organic cultivation ensures a rich aroma and flavor in the leaves.

Tips for Purchasing Organic Vegetable Plants: When searching for vegetable plants for sale, ensure the provider follows genuine organic practices. Inquire about the seed source, farming practices, and any certifications they might possess. Remember, starting with healthy, organic vegetable plants ensures a bountiful and clean harvest.

Final Thoughts: Agra's climate offers a versatile range of options for organic vegetable cultivation. By selecting the right vegetable plants for sale and committing to organic farming practices, one can enjoy a harvest that's not just bountiful but also healthy and sustainable. Embracing organic practices is not just a trend, but a step forward towards a healthier and more environmentally conscious way of life.

[suchananewsblog]

Kitchen Tips: Hacks To Store Radish To Keep Them Fresh For Long

Kitchen Tips: Hacks To Store Radish To Keep Them Fresh For Long

Winter is in full swing! It’s time to replenish in your pantry necessities with seasonal veggies. There are a number of winter greens which are identified for his or her health-benefiting properties. One such winter vegetable that’s filled with quite a few well being advantages is radish (or mooli). Mooli is plentiful in fibre, which helps preserve you full and prevents binging. It additionally…

[sonynangal28]

Mooli Ka Paratha Recipe | मूली का पराँठा बनाने का आसान तरीक़ा | Punjabi Winter Recipes | Breakfast😊

🙏 "नमस्कार दोस्तों!! आपका मेरे इस चैनल पर बहुत बहुत स्वागत है।" 👉In this Indian #breakfastrecipe, you'll be making #moolikaparatharecipe , a radish dish that's perfect for breakfast. Mooli ka paratha is a simple, but delicious, breakfast dish that you can eat with curd, pickel or butter, and tea. It's a great way to start your day! If you're looking for a delicious, Punjabi breakfast recipe, look no further than this recipe for mooli ka paratha. This dish is easy to make and will delicious with any choice of toppings.Try it out today and see for yourself how great it is! 👉Recipe: Mooli Ka Paratha इस ट्रिक से कभी नहीं फटेगा मूली का पराठा 👉Ingredients 3 Medium size Radish/Mooli 2 cups whole wheat flour 1tsp carom seeds/ Ajwain 1tsp red chilli powder Salt to taste 4 or 3 green chilli as per the taste coriander leaves 2 tsp kasuri methi/dried fangreek leaves 1tsp coriander powder 1/2 tsp garam masala oil as needed -Wash,peel and grate the Radish -Transfer it to a clean cloth. -Squeeze out all of the juice from grated Radish -Add carom seeds(Ajwain), green chilli, Salt, red chilli powder, Coriander powder, garam masala and mix it well. -Take wheat flour in a large flat plate(parat) add water and knead it. -Cover the dough with moist cloth. -Rest the dough for 10mins. - After 10mins knead the dough again and make it soft. -Make the small dough balls. -Roll the balls and add the stuffing. -By plating the sides cover the stuffing and seal it. -Roll out the Paratha gently and cook on a medium hot tawa by spreading oil on both sides till it become crispy. -Serve it with butter/curd or achar(pickel). For more such interesting Recipes do visit the link below 👉How To Make A Christmas Plum Cake That Will Astonish Your Friends and Relatives || Merry Christmas🎄😊 https://youtu.be/K98RDRwlps4 👉Gond Ke Laddu | सर्दियों के लिये पंजाबी पिन्नी लड्डू । Winter Special Punjabi Pinni Recipe😍 https://youtu.be/RP2S-8tuFzM 👉Do comment below how did you like the video . 🌐You can also visit my website for all the products that are shown in the videos. They are really very useful, affordable, reliable and effective for your kitchen, home, beauty and skin care routine. Website - https://shinedineproductcollection.bl... Gmail- sonynangal28@gmail.com #howtomakemooliparathainhindi, #moolikaparatharecipe       #moolikaparatha, #mooliparatharecipe, #paratharecipe   #breafastrecipe, #mooliparatha, #breakfastrecipes, #radishparatha, #radishstuffedparatha, #moolikaparathakaisebanatehain, #moolikaparatharecipe #moolikaparathabananekatarika, #moolikaparathapunjabistyle, #pankajbhadouriarecipes, #paratharecipes, #stuffedmooliparatha, #मूलीपराठाबनानेकी, #इसट्रिककेसाथबनाये, #moolikeparathe

[ayanos-pl]

Rzotkiew (Raphanus sativus var. hortensis)

Daikon (Japanese for 'big root') or mooli (Raphanus sativus var. hortensis)

でかくて重たい立派な大根をいただいた。

[wee-toe]

Xenia Zaragevna Onatopp x

2021-05-12

[mydietsposts]

Methi Paratha, Mooli Paratha And More: 5 Winter Parathas That You Must Try

Methi Paratha, Mooli Paratha And More: 5 Winter Parathas That You Must Try

When it comes to Indian cuisine, there are various food combinations that one can experiment with. It’s not just with sabzi, dals, or curries, but you can experiment with the flatbreads! Whether it’s a basic roti or a crispy naan, Indian flatbreads come in every possible taste. And among these flatbreads, the one thing which we all have come to love is the decadent paratha. Oozing with butter,…

[doonitedin]

Pahadi Moola: केले और संतरे के बराबर ताकतवर है ये उत्तराखंडी फूड, जानें गजब फायदे

Pahadi Moola: केले और संतरे के बराबर ताकतवर है ��े उत्तराखंडी फूड, जानें गजब फायदे

उत्तराखंड को देवभूमि कहा जाता है. देवभूमि की मिट्टी हमें कई हेल्दी फूड्स प्रदान करती है. इनमें से एक उत्तराखंडी फूड ऐसा भी है, जो केले और संतरे के बराबर फायदे प्रदान करता है. जिसे पहाड़ी मूला या पहाड़ी मूली कहा जाता है. Corporate Chef पवन बिष्ट ने इस रंग-बिरंगे पहाड़ी मूला के स्वास्थ्य लाभों और डिशेज के बारे में जानकारी दी. Pahadi Moola Dishes: पहाड़ी मूला से क्या-क्या बनाया जा सकता है?विराट…

[thegaruskitchen]

Gobhi Gajar Mooli ka Achar | Instant Pickle Recipe

Step by step Recipe: https://vegrecipebook.com/gobhi-gajar-mooli-ka-achar-recipe/    

[newslobster]

Watch: This Crispy Mooli Paratha Recipe Makes For Perfect Breakfast During Winters

Watch: This Crispy Mooli Paratha Recipe Makes For Perfect Breakfast During Winters

In North India, winter is synonymous to paratha. The season brings along a range of parathas that make the cold mornings just so desirable. Imagine hot and crispy parathas with a dollop of makhkhan on the top and achar and dahi by the side – the very thought is enough to make us slurp, right? What makes it yet more fascinating is the fact that you can make these parathas with almost every winter…

[sareideas]

Running Out Of Pickle? Make This Instant Nimbu Achar And Relish

Running Out Of Pickle? Make This Instant Nimbu Achar And Relish

Winter is here and now is the right time to binge on decadent parathas. In North India, the season and paratha go hand-in-hand. Aloo paratha, gobhi paratha, mooli paratha etc with a dollop of white butter on the top and achar by the side make for the perfect breakfast to kick-start the day. Already slurping? Now imagine, you are suddenly running out of achar while putting together this classic…

[dandabaserahomestay]

Good morning Everyone Breakfast in winter is all about parathas. Different paratha every day with a dollop of butter melting on top of hot paratha - even the thought of it make us salivate. The good old paratha tastes great any given day, but there's another reason parathas make a comeback on our morning menu during this time of the year - seasonal vegetables that are available in spades make for some mouthwatering parathas. No, we are not talking about mooli, though it is another one of our favourites. Here we are introducing you to a delicious green winter-special paratha made with bathua. Bathua (Chenopodium Album) is available in north India during the winter season only, and we try to make use of its offerings as much as we can. The bright green leaves are packed with vitamins, especially vitamin A and vitamin C. The vegetable is rich in various antioxidants, making it excellent for our immunity-boosting diet. Considering its high fibre content, it also helps sooth digestion, which is quite helpful this time as our physical activity is low and our diet turns heavy and rich. So, here we share an easy recipe of bathua paratha that also has some potatoes in it for enhanced taste. So if you are interested in food & stay in Uttarakhand Once comes in @dandabaserahomestay which is in Uttrakhand (at Danda Basera) https://www.instagram.com/p/Cd19q_hJWHI/?igshid=NGJjMDIxMWI=

[divyabhashkar]

Make Punjabi-Style Aloo Mooli Ki Sabzi In The Passing Winter Season (Easy Recipe Inside)

Make Punjabi-Style Aloo Mooli Ki Sabzi In The Passing Winter Season (Easy Recipe Inside)

Winter seems like a fleeting season that arrives with a bang and goes way just when we finally acclimate to it. Just like the season, the special winter produce is also short-lived, and foodies like us try to savour all the winter foods while they last. Mooli (radish) is one such that is not to be missed out on. Rich in vitamins and iron, mooli, with its pungent flavour, tastes very good when…