#molten cheese tart

[coffee-cait]

Ruan Mei notice us!!! 🥮🥟

[the-astral-express-archive]

Honkai: Star Rail Light Cones | Full Illustration (14/?)

Dreamville Adventure

The Day The Cosmos Fell

Destiny's Threads Forewoven

Reforged Remembrance

Final Victor

[luselih]

ain’t no way that woman roasted us 😭😭

[samposhusband]

the honorable molten cheese tart is cute

[otaku-babu-vibes]

After Caelus flushed Molten Cheese Tart down the toiley, he saluted and taps started playing in the background.

Gone but never forgotten ;^;

[writingwithfolklore]

Describing Foods - A Masterlist

                As a broke university student, I love reading about food. It’s almost like eating a real meal myself <3.

I get a little angry when characters are eating a meal and I barely get to experience it with them. In that, I mean I don’t just want to know what it is, but what it’s like to eat that food—how it tastes, smells, sounds, and feels. Is a perfect croissant still a perfect croissant without the crack of the exterior, the airiness of the pastry inside, the smell of yeast?

                Probably not. When writing about a dish, the smell, texture, technique, taste, and how it looks are all important to painting the experience, so here’s some words to use when describing a meal:

Taste:

Acidic: Sharp tasting. Often used to describe tart or sour foods as well.

Aftertaste: A different taste that remains in the mouth after eating something

Bitter: Tart, sharp, and sometimes harsh flavour.

Bittersweet: Less harsh than bitterness. Tartness + sweetness.

Bland: Has no significant flavor or texture

Briny: Just means salty. Often describes pickled foods.

Citrusy: Bright flavour like… well citrus fruits—oranges, lemons, limes, etc.

Cooling: Mimics that cooling feel—like mint.

Earthy: Reminiscent of soil. Can be used to describe wines, root vegetables, and mushrooms.

Fiery: Another word for spicy.

Fresh: Light and crisp—describes produce or herbs.

Fruity: Sweet and reminiscent of fruit.

Full-bodied: Rich and ‘feels heavy’ in your mouth. Can describe wines or soups.

Herbal: Bright, fresh, sometimes earthy from the presence of herbs

Honeyed: Sweet or candied taste like honey.

Nutty: Taste similar to the flavors of nuts. Often used to describe certain cheeses.

Rich: Full, heavy flavour. Often dishes that contain cream taste rich.

Robust: Rich + Earthy. Used for lots of wines or aged liquor.

Savory: Describes meaty, earthy dishes and soups.

Sharp: Harsh, bitter, or tart taste. Used to describe acidic foods.

Smoky: Reminiscent of the smell of smoke.

Sour: Biting, tangy, tart flavor.

Spicy: Burning taste.

Sweet: Sugary.

Tangy: Tart, biting taste—feels tingly

Tart: Sharp, bitter, or sour flavour. Used to describe acidic foods.

Woody: Earthy, sometimes nutty taste. Describes some coffees or cheeses.

Yeasty: Earthy taste reminiscent of yeast. Describes beer and bread.

Zesty: Fresh, vivid, or invigorating flavour.

Sound/Texture:

Sound has a lot to do with texture, so I've combined them for this section!

Airy: Light, pillowy texture (think inside of croissant)

Brittle: Hard but easy to break

Bubbly: Usually during heating, when bubbles rise to the surface—low sound.

Buttery: Smooth, creamy texture (think certain pasta sauces)

Chewy: Food that needs to be chewed thoroughly. Can be light and bouncy (chewy bread) or heavy (steak) and sticky (candy)

Creamy: A smooth and rich texture, comes from dairy.

Crispy: Light texture with slight crunch.

Crumbly: Food with loose structure that falls apart into crumbs.

Crunchy: Firm, crisp texture with a sharp, loud noise.

Crusty (behave): Food with a hard outer layer and soft interior (many loaves and breads)

Delicate: Light and fine, feels like it can come apart easily.

Doughy: Soft and heavy, usually pale colouring.

Fizzy: Usually liquids—a hissing sound, feels like ‘static’

Flaky: Light, characterized by layers that come apart during eating.

Fluffy: light and airy.

Frothy/Foamy: Airy bubbles, usually in a drink like a latte.

Gamey: Usually refers to meats when they’re very “meaty”

Gooey: Viscous, sometimes sticky texture from moisture in a dense/solid food.

Hearty: Firm, robust texture.

Juicy: Tender and succulent texture from liquid in a solid food (steak)

Molten: Hot, gooey

Oily: Slick, heavy, lingers on the tongue.

Silky: Fine, smooth texture that feels sleek.

Smooth: Texture free of grit, lumps, or edges.

Snap: A quick, sharp, crackling sound when broken.

Squelch: A soft sucking sound when pressure is applied. Somewhat gross.

Sticky: Gluiness in the mouth.

Succulent: Tender and juicy

Tender: Soft and easy to break down

Velvety: Smooth and rich

Smell:

Acrid: Strong, bitter, unpleasant

Comforting: pleasant, probably calls back to a nice memory

Damp: Wet smelling—probably a bit earthy

Delicate: subtle, faint, not overpowering

Earthy: reminiscent of soil

Fetid: Caused by decay—unpleasant

Fishy: reminiscent of fish

Floral/flowery: Reminiscent of flowers

Fragrant: Sweet or pleasing

Fresh: Cool, crisp, refreshing—produce, probably not cooked

Funky: Something’s gone off

Heady: Strong smell, pungent, rich

Musty: Not fresh

Perfumed: Pleasant, reminiscent of something (can be perfumed with citrus, say)

Piquant: stinging, pungent—tickles the nose

Powerful: strong

Rancid: Definitely gone off, decomposing

Ripe: Strong, usually unpleasant smell

Savory: spicy, salty, no elements of sweetness

Sour: has gone off

Spicy: Sharp, tingles the nose

Tangy: Strong and bitter but in a good way

Tart: Sharp

Woody: earthy smell, reminiscent of wood

Sight:

Usually texture gives us a really good picture of what a food looks like, so here’s some non-texture sight additions:

Blistered: Bumpy exterior.

Caramelized: Usually golden brown

Cloudy: Splotched. Almost see through if not for a slight white or grey mist.

Colourful: Bright and vibrant

Glassy: Resembling glass

Glossy: Smooth, shiny

Marbled: Two colours intertwined

Opaque: Not transparent. Can’t see through.

Ripe: Colourful (can be to a fault). Nearing the end of its edible state.

Scaly: Covered in scales, fish.

Shiny: Appears wet or glossy

Sparkling: Glimmers under the light

Stuffed: An ingredient placed inside a larger part with no additional space.

Translucent: Allows light through

Vibrant: Striking, bright

Food Prep:

How the food is prepared gives it these other attributes. If your character is familiar with cooking (or is the cook themselves!) they may describe food this way.

Baked: Cooked in an oven. Results in browned or crispy outer layer.

Blackened: When food is dipped in butter and coated with spices then cooked in a hot pan—spices darken, making it appear ‘blackened’

Blanched: Food scalded in boiling water and moved to cold water so it stops cooking. Texture comes out soft.

Braised: Food that is briefly fried in fat and then stewed in a pot. Results in seared, crispy exterior with a tender interior.

Breaded: Coated with breadcrumbs/batter then baked or fried so it turns crispy

Broiled: Food cooked with intense radiant heat in an oven or on the grill. Results in a darkened appearance and crispy texture.

Caramelized: Food slow-cooked until it’s browned, nutty, and has a bit of sweetness.

Charred: Grilled, roasted, or broiled and gains a blackened exterior and smoky flavor.

Fermented: Food that’s sat with bacteria, yeast, or another microorganism and has produced acids, alcohols, or gases. Results in a biting, pungent flavor. (Kimchi is fermented)

Fried: Food cooked by submerging in hot oil. Creates crispy, crunchy texture and golden colour.

Glazed: Food with a coating brushed onto its surface. Appears glossy with a thin, flavorful, and crisp outer layer.

Infused: Food steeped in liquid with another ingredient so it carries the essence of that ingredient. Used with herbs usually.

Marinated: Usually meat soaked in liquid containing flavourful herbs, spices, vinegar, or oil.

Poached: Food cooked in near boiling water. Results in tender, moist texture.

Roasted: Food cooked with dry heat in an oven or over the fire. Results in browned exterior and crisp coating.

Sautéed: Food cooked quickly in small amount of fat.

Seared: Food cooked in small amount of fat until caramelized. Finished by roasting or grilling. Results in crisp exterior and tender interior.

Smoked: Food exposed to smoke from smoldering wood for a long time. Results in that distinctive smoky flavor.

Whipped: Food beaten to incorporate air. Light and fluffy.

What did I miss?

[inou-ie]

so this is from molten cheese tart and ashy paste's schedules.

knowing about the things ruan mei does for her creations made me love her more... she may be aloof and detached but knowing that she still pets and compliments her creations makes me 🥺 she's taking care of them.

[tastierwithsweetiecritters]

What would the Frowning Critters and Nightmare Critters look like in this AU?

I’mma kill two birds with one stone and answer both of your questions here.

The two other groups, Frowning Critters and Nightmare Critters, are the Sour Critters and Bitter Critters in this AU. The plan for them is that some of the Sour Critters will be relatives of the Sweetie Critters and as for the Bitter Critters, well you’ll have to wait and see.

As for their looks, how about I tell you what desserts we picked for each of them and I’ll even tell you what relation they have with a Sweetie Critter; if they have one. We’re still working on Names though.

Sour Critters:

CatFeine - A chocolate coffee cake with a pumpkin glaze and mocha finish

DogPressed - Blueberry Bread (She is the cousin of Dogdough)

Floppy FlopZee - TBD

Groddy Grudgebear - TBD

UniqueCorn - Pistachio Gelato with Strawberry Sorbet Mane. Dipped cone horn (They are the twin sibling of CraftyCream)

IckyPiggy - A savory apple thyme tart

Dumbba Dumbbaphant - Bubble Gum (Original Hubba Bubba Flavor) (She is the cousin of Bubba-Buttercream)

WimpinChikin - Passion Fruit Doughnut (She is the younger sister of Kickin)

Bitter Critters:

Baba Chops - Black Licorice

Icky Licky - TBD

Rabie Baby - Frosted Animal Cracker

Allister Gator - TBD

Simon Smoke - Molten Lava Cake

Poe - Goat Cheese Black Garlic Tart

Touille - Banana Mocha Mousse

Maggie Mako - TBD

[mysticstarlightduck]

🍕 For your OC of choice!

Thank you so much for the ask, @zackprincebooks!!! I'll go with some of the cast of Supernova Initiative for this one!

🍕 - What is their favorite food?

Jack Tithus - He doesn't really have a Top 1 favorite food - as he grew up with the habit of simply eating what he could get, and being picky wasn't really an option. However, the closest thing he has to a favorite food, which is a dish he really likes, is the fish stick sandwiches mentioned in this post. His all-time favorite beverage is Hot Chocolate!!!!

Deimos Soll - His species needs a high-protein intake, so Deimos naturally gravitates to dishes that have some kind of meat. His favorite food is double hamburgers with blue asterberry bread, bacon, and cheese. He prefers to drink sodas, coffee, or energy drinks. He also has a strong distaste/disgust toward salads.

Vesper Foxx - She would like you to believe that she 'has no interest in such trivial things' but she does have a favorite food - pepperoni pizza followed by a molten chocolate cake.

Cassiopeia Tithus - She's a bit more of a picky eater than Jack, but shares a similar favorite food with him - she likes those fish stick sandwiches quite a lot. Another favorite food of hers is fried pocket tarts with string cheese filling. Her favorite drink is berry juice.

Aleks Keldora - Aleks adores his mothers' cooking. They are incredibly talented cooks and make mouth-wateringly tasty dishes, which are - in his opinion - as close to perfect as they can get. He especially likes their mixed-vegetable stew with wandering -quail roast. He also likes their cakes, especially the fruit ones.

[jamela-21]

"Through the Lens of Flavor: Culinary Capture"

Vermosa, Daang Hari- On April 10, 2024, savoring every bite of this culinary masterpiece choices captured in Peri- Peri Charcoal Chicken & Sauce Bar. It was a blast.

As someone who enjoys eating and we mainly order our favorite dish originally from Italy, Shrimp Aglio Olio Pasta, is one of the dishes that best captures the spirit of flavor and simplicity. This ageless masterpiece enthralls diners with its harmonized savory blend of succulent fish, aromatic garlic, spicy red pepper flakes, and golden olive oil. Explore the lovely world of Shrimp Aglio Olio Pasta and discover why food lovers' palettes and hearts continue to hold a particular place for it.

Unlock a new variety of item to your palettes, grilled goodness of Chicken and Cheese Quesadilla Delight with Fresh Salad Medley. This delightful fusion of savory cheeses, tender chicken, and crisp greens that promises to tantalize your taste buds and transport you to a world of culinary bliss. As you take your first bite of the cheese quesadilla with chicken and salad, you'll be greeted by a symphony of flavors and textures on your palate. The crispy tortilla gives way to a molten river of cheese, mingling with tender bites of seasoned chicken and the crisp crunch of fresh greens. So go ahead, take a bite, and let your taste buds embark on a journey through the flavors of the Peri-Peri restaurant best sellers Bon appétit!

Picture the mouthwatering aroma of smokey barbecue filling the air, along with the promise of a filling meal that pleases both the stomach and the soul. Now those smoked ribs paired with sweet corn, flavorful Spanish rice, and tart coleslaw—a culinary symphony that honors the finest aspects of comfort food cuisine. Get ready to experience barbecue ecstasy like never before when you light up the grill, assemble your loved ones, and go on a culinary adventure through layers of flavor and texture with every bite. Welcome to the realm of indulgence. Life is too short to eat anything less than exceptional, after all.

Theme: Food and Drink

@therealrodthings

[snowfragrance]

Norfolk/VA Beach Trip 2023

My sister wanted to see the options at the Asian groceries and it’s been years since I’ve been to VA Beach so I decided to join her on a quick trip. Unfortunately, all the Asian groceries that we hit had very little selection and the seafood was pricey despite it being near the sea? Don’t understand how that’s a thing. At least one of the stores had fresh jellyfish which I bought.

Norfolk Attractions:

Norfolk Botanical Gardens: Admission was $16 and I wished we went in the summer. There were very little flowers in bloom in May. They had hydrangeas and wisterias (my favorites) but none were in bloom. Still fun and they had candyleaf which made Stevia. The leaves tasted like honeysuckle. The staff were very friendly and fun to talk to.

Chrysler Museum of Art- Free admissions and they have glass making demonstrations during certain days. Smaller than the VMFA and they do have some nice Tiffany-stained glass displayed. Great to walk around and parking is free. Staff is very nice and the atmosphere is quite relaxing.

VA Beach Food:

Ten Seconds Noodles: Had to get the cross bridge noodles since it’s a specialty of Kunming. The variety is great but I wish the broth was more meaty but it’s still good. I just prefer my beef noodles more. Price is also good with noodle priced at $13.

Prince Tea House: So I wanted high tea and the afternoon tea for two was $54, so very expensive for the amount of food offered. But high tea is always expensive and this option was the cheapest based on other places. We each got a pot of our preferred tea. The top layer was chocolate molten lava cake in a tiny COSTCO sample size cup, 2 macaroon, and 2 fruit tarts. Second layer had 2 scones with raspberry jam and cottage cream in separate containers. Last layer had 2 of every item—deviled eggs, cucumber sandwich, cheesy salami, cream cheese salmon, tuna sandwich. At least the variety is there and all the food taste delicious... it’s just miniscule. The décor is adorable and the whole experience is more for IG than to fill your stomach.  

Place:

My sister got an AirBnB with a superhost. It was a mess since her estranged son showed up in the middle of the night and started to threaten her. It was getting to the point where I wondered if I needed to call the police since I had no idea if he had a weapon. I was getting ready to hit the car alarm on the keys but my sister got up to look at the situation and the guy left once he saw her. The host apologized and comped our stay but I think I might just do hotels if I travel next time.  

[qocsuing]

Diamond Pearl Restaurant: A Culinary Gem Worth Discovering

Diamond Pearl Restaurant: A Culinary Gem Worth Discovering

Nestled in the heart of the city, Diamond Pearl Restaurant stands as a beacon of culinary excellence, drawing food enthusiasts from near and far. This elegant dining establishment offers a unique blend of traditional and contemporary flavors, crafted with the finest ingredients and presented with impeccable artistry. Whether you’re seeking a memorable dining experience for a special occasion or a casual meal with friends, Diamond Pearl Restaurant promises to deliver an unforgettable culinary journey.To get more news about diamond pearl restaurant, you can citynewsservice.cn official website.

A Feast for the Senses From the moment you step into Diamond Pearl Restaurant, you are greeted with an ambiance that exudes sophistication and warmth. The interior decor features a tasteful combination of modern design elements and classic touches, creating a welcoming and comfortable atmosphere. Soft lighting, plush seating, and carefully curated artwork adorn the dining area, setting the stage for a delightful meal.

Exquisite Menu Offerings The menu at Diamond Pearl Restaurant is a testament to the culinary expertise of its talented chefs. Each dish is meticulously crafted to highlight the natural flavors of the ingredients while incorporating innovative techniques and presentations. The restaurant offers a diverse selection of appetizers, main courses, and desserts, ensuring that there is something to satisfy every palate.

Appetizers

Start your culinary adventure with a selection of delectable appetizers. The signature Diamond Pearl Platter features an assortment of delicacies, including seared scallops, crispy calamari, and a refreshing ceviche. For those seeking a lighter option, the heirloom tomato salad with burrata cheese and basil vinaigrette is a refreshing choice.

Main Courses

The main courses at Diamond Pearl Restaurant are a celebration of flavor and creativity. The pan-seared sea bass, served with a citrus beurre blanc and accompanied by a medley of seasonal vegetables, is a popular choice among seafood lovers. Meat enthusiasts will appreciate the succulent filet mignon, perfectly cooked to your preference and paired with truffle mashed potatoes and a red wine reduction. For a taste of the exotic, try the Thai green curry with jasmine rice, a harmonious blend of aromatic spices and tender chicken.

Desserts

No meal at Diamond Pearl Restaurant is complete without indulging in one of their exquisite desserts. The chocolate lava cake, with its molten center and rich chocolate flavor, is a decadent treat that will satisfy any sweet tooth. The lemon tart, with its tangy citrus filling and buttery crust, offers a delightful contrast of flavors. For a unique twist, try the matcha cheesecake, a fusion of Japanese green tea and creamy cheesecake.

Impeccable Service The dining experience at Diamond Pearl Restaurant is elevated by the attentive and knowledgeable staff. From the moment you are seated, the service is prompt and courteous, ensuring that every aspect of your meal is taken care of. The waitstaff is well-versed in the menu offerings and can provide recommendations based on your preferences, making the dining experience even more personalized and enjoyable.

Perfect for Any Occasion Whether you’re celebrating a milestone, hosting a business dinner, or simply enjoying a night out, Diamond Pearl Restaurant offers the perfect setting for any occasion. The restaurant also provides private dining rooms for intimate gatherings, allowing you to enjoy the exceptional cuisine in a more secluded environment.

Conclusion Diamond Pearl Restaurant is more than just a place to eat; it’s a culinary gem that offers a truly exceptional dining experience. With its exquisite menu, elegant ambiance, and impeccable service, the restaurant is a must-visit for anyone seeking to indulge in the finer things in life. Discover the culinary delights of Diamond Pearl Restaurant and embark on a gastronomic journey that will leave you craving for more. Whether you’re a local resident or a visitor to the city, make sure to add this culinary gem to your list of must-visit dining destinations.

[the-astral-express-archive]

Honkai: Star Rail | Celebrating Lunar New Year 2024 Mini Illustration (Day 4)

[simplydelegated]

The Best Seller Cakes You Need to Try Before the Year Ends

As we approach the end of the year, there's no better way to celebrate than with some delicious cakes. Whether you're hosting a holiday party or simply treating yourself, these best-seller cakes are sure to impress. From classic flavors to innovative twists, here's a rundown of the must-try cakes before the year concludes.

1. Classic Red Velvet Cake

A perennial favorite, the classic Red Velvet Cake is known for its vibrant red color and smooth, tangy cream cheese frosting. Its soft, moist texture and subtle cocoa flavor make it a standout choice for any occasion. This best-seller cake's visual appeal and taste are sure to leave a lasting impression.

2. Decadent Chocolate Lava Cake

For the ultimate chocolate indulgence, the Chocolate Lava Cake is unbeatable. This rich, molten-centered dessert combines a crisp exterior with a gooey, molten core that flows out when you cut into it. It's perfect when served with a scoop of vanilla ice cream or a dollop of whipped cream.

3. Lemon Drizzle Cake

If you're in the mood for something light and refreshing, the Lemon Drizzle Cake is the way to go. Its zesty lemon flavor paired with a sweet, sugary glaze makes it an excellent choice for afternoon tea or a light dessert. The bright citrus notes are perfect for cutting through the richness of heavier holiday foods.

4. Carrot Cake with Cream Cheese Frosting

Carrot Cake is a beloved classic that offers a perfect balance of spice and sweetness. The addition of walnuts and a generous layer of cream cheese frosting enhances its flavor and texture. This cake is both comforting and indulgent, making it a great choice for holiday gatherings.

5. Tiramisu Cake

Inspired by the classic Italian dessert, the Tiramisu Cake brings together layers of coffee-soaked sponge cake and mascarpone cheese. Its combination of espresso and cocoa flavors makes it a sophisticated and delightful option for those who appreciate a rich, coffee-infused dessert.

6. Matcha Green Tea Cake

For a unique and trendy twist, try the Matcha Green Tea Cake. This cake features the distinct flavor of matcha, a finely ground green tea powder, which imparts a subtle bitterness and vibrant green color. It's a favorite among those who enjoy a more refined and unusual dessert.

7. Black Forest Cake

The Black Forest Cake is a timeless choice that combines layers of chocolate sponge cake with whipped cream and cherries. Its rich, chocolatey flavor combined with the tartness of cherries and light, airy cream creates a deliciously complex taste profile.

8. Salted Caramel Cake

For those who enjoy a sweet and salty flavor profile, the Salted Caramel Cake is a must-try. Its layers of moist cake are complemented by a luscious caramel sauce and a hint of sea salt, creating a delectable balance of flavors that is both indulgent and satisfying.

9. Pineapple Upside-Down Cake

A nostalgic classic, Pineapple Upside-Down Cake offers a caramelized topping of pineapples and cherries on a soft, buttery cake base. This retro dessert is both visually appealing and delicious, making it a great choice for holiday celebrations.

10. Cheesecake with Fresh Berries

Finally, no list would be complete without a classic Cheesecake. Topped with a selection of fresh berries, this dessert offers a creamy, rich texture with a burst of fruity freshness. It’s a versatile option that can be customized with various toppings and is perfect for a variety of occasions.

Conclusion

As the year comes to a close, there's no better time to indulge in some of these best-seller cakes. Each one offers a unique flavor and experience, ensuring that your celebrations are memorable and sweet. Whether you prefer a classic option or something more adventurous, these cakes are sure to delight. So, gather your friends and family, and enjoy these delicious treats before the year ends!

[moonfishrestaurant]

Moonfish Restaurant: A Taste of the Sea with Our Lunch Menu

Moonfish Restaurant, located in the charming town of West Dennis Massachusetts, is renowned not just for its cozy atmosphere but also for its exceptional lunch menu. Whether you’re a local or just passing through, Moonfish offers a delightful array of dishes that celebrate fresh, local ingredients and creative culinary flair.

Appetizers

Start your lunch with one of our enticing appetizers:

Crispy Calamari: Lightly breaded and fried to perfection, served with a side of marinara sauce and a zesty lemon aioli.

Tuna Tartare: Freshly diced tuna mixed with avocado, cucumber, and a hint of lime, served with tortilla chips for a crunchy, refreshing start.

Clam Chowder: A creamy, comforting classic, brimming with tender clams, potatoes, and a touch of bacon, served in a warm, sourdough bread bowl.

Main Courses

Our main courses are designed to satisfy and delight:

Grilled Fish Tacos: Tender, grilled fish wrapped in soft tortillas with a tangy slaw, avocado, and a drizzle of lime crema. Perfect for a light yet flavorful meal.

Seafood Pasta: A generous portion of linguine tossed with shrimp, scallops, and mussels in a garlic white wine sauce, garnished with fresh herbs and Parmesan cheese.

Moonfish Burger: A juicy, hand-crafted burger topped with lettuce, tomato, and our special Moonfish sauce, served with a side of crispy fries or a fresh salad.

Vegetable Stir-Fry: A vibrant mix of seasonal vegetables sautéed in a savory soy-ginger sauce, served over a bed of steamed rice for a satisfying vegetarian option.

Salads

For a lighter option, choose one of our delicious salads:

Classic Caesar Salad: Crisp romaine lettuce, Parmesan cheese, and crunchy croutons, all tossed in our house-made Caesar dressing. Add grilled chicken or shrimp for an extra protein boost.

Mediterranean Salad: A refreshing blend of mixed greens, cherry tomatoes, cucumbers, Kalamata olives, and feta cheese, dressed in a lemon-oregano vinaigrette.

Sandwiches

Our sandwiches are packed with flavor and are perfect for a satisfying lunch:

Lobster Roll: A New England classic featuring tender lobster meat lightly dressed with mayo and served in a toasted roll, accompanied by a side of coleslaw.

Turkey Club: Layers of roasted turkey, crispy bacon, lettuce, and tomato stacked high on toasted bread, served with a side of potato chips or a fresh salad.

Desserts

End your meal on a sweet note with one of our delectable desserts:

Key Lime Pie: A tangy and sweet classic with a graham cracker crust and a dollop of whipped cream.

Chocolate Lava Cake: A rich chocolate cake with a molten center, served warm with a scoop of vanilla ice cream.

Beverages

Complement your meal with a selection from our drink menu:

Housemade Lemonade: Refreshingly tart and sweet, made daily with fresh lemons.

Local Craft Beers: A selection of local brews to pair with your meal.

Freshly Brewed Iced Tea: A cool and invigorating choice, available in sweetened or unsweetened varieties.

Moonfish Restaurant’s lunch menu is designed to provide a delightful dining experience with a focus on fresh, high-quality ingredients and flavorful dishes. Whether you're in the mood for seafood, a hearty sandwich, or a light salad, there’s something for everyone to enjoy.

[kindauglypikachuicon]

Helped Insighter formerly known as Molten Cheese Tart make a throne where the new bug Echo of War is

I decided to put Insighter on top, and it rewarded me with a high praise! I also like Caelus’ face looking pleased to himself after doing mischief lol