#mitierraoaxaca

[oaxacankitchenmarkets]

Instructor: Zaida Soriano www.oaxacankitchenmarkets.com oaxacankitchenmarkets@gmail.com Palo Alto HS Rm. 103 • $60 Land of the Seven Moles One session • September 26 Wednesday • 6:30 pm – 9:00 pm Oaxaca is known as the Land of the Seven Moles because of the seven versions of mole sauce. Tonight we will learn two of these amazing sauces: Mole Amarillo and Mole Verde. We will also make Empanadas, quesadillas, rice and black beans, and refreshing Agua de Horchata! Please bring containers for leftovers. Gluten Free! Tamale Party One session • October 3 Wednesday • 6:30 pm – 9:00 pm Learn the special art of authentic tamale-making in this hands-on class. Master tamales such as: Vegan Tamale with Seasonal Vegetables, Chicken Mole Negro, and Pork! We’ll also make Salsa de arbol and Champurrado, a chocolate-based atole drink since pre-Columbian times. Please bring containers for leftovers. Gluten free! Oaxacan Favorites One session • October 10 Wednesday • 6:30 pm – 9:00 pm You'll use authentic ingredients as you learn how to construct a fresh, palate-cleansing citrus and jicama salad, vegetarian and chicken chile rellenos, vibrant Mexican rice and Black beans and Agua de Jamaica. Please bring containers for leftovers. Gluten Free! Mole Negro and Tortillas One session • November 14 Wednesday • 6:30 pm – 9:00 pm The Oaxacan mole is a set of gastronomy moles from the State of Oaxaca, Mexico. The mole is a type of sauce that combines chiles and spices, thickened with corn chips, and various meat dishes and vegetables are added. In this hands-on class, Chef Zaida will impart her culinary wisdom as she guides you through a delicious, authentic, and traditional Oaxacan dinner. Please bring containers for leftovers. Gluten free! #cooking #oaxaca #mole #tamales #tortillas #mexicanfood #cookingclasses ##molenegro #moleoaxaqueño #oaxaqueña #mitierraoaxaca #atole #champurrado #nixtamal #paloalto #paloaltoadultschool #paloaltooaxaca (at Palo Alto Adult School)