#microalgas

[egvyume]

El día que la astaxantina llamó a mi puerta

Hace unos meses, en el caos de correos que suelo recibir, vi un email con una palabra que me hizo detenerme: ASTAXANTINA Sonaba exótico, casi mágico, pero mi día no daba para mucho más que un vistazo rápido. E hice aquello que siempre hago cuando no tengo tiempo: una nota mental para investigar más adelante. Pero al no escribirlo, hice aquello que siempre hago: olvidarme de investigar…

[futuranutreelisa]

Os BENEFÍCIOS da SPIRULINA que você não sabia!

[mindblowingscience]

Researchers from the University of Jena and the Leibniz Institutes in Jena have published new findings on the adaptability of the microalgae Chlamydomonas reinhardtii. The interdisciplinary study, largely carried out by scientists from the Cluster of Excellence Balance of the Microverse, shows how the tiny green alga can adapt its shape and metabolism under natural conditions without changing its genome. The research team investigated how the green microalga Chlamydomonas reinhardtii, a model organism in biology, undergoes a kind of "metamorphosis" in an acetate-rich, spatially structured environment modeled on natural rice paddy soils.

Continue Reading.

[wayti-blog]

"The phytoplankton that populate oceans are known to play a key role in marine ecosystems and climate regulation. Like terrestrial plants, they store atmospheric CO₂, and produce half of our planet's oxygen via photosynthesis. However, the mechanisms that control their distribution remain poorly understood.

By studying the light perception process of diatoms, a group of phytoplankton, scientists from the CNRS and Sorbonne University discovered that these microalgae use light variation sensors which are codified in their genomes: phytochromes.

These photoreceptors enable them to detect changes in the light spectrum in the water column, thereby providing information regarding their vertical position within it. This function is especially important in turbulent aquatic environments subject to substantial water mixing—such as high latitude, temperate, and polar regions—in order to adjust their biological activity, in particular photosynthesis."

continue reading

[eretzyisrael]

Good News From Israel

Israel's Good News Newsletter to 9th Jun 24

In the 9th Jun 24 edition of Israel’s good news, the highlights include:

Two more Israeli breakthroughs in the fight against cancer.

An Israeli exercise system can improve poor eyesight by 25%.

Thousands of Israel’s supporters took to the streets in London and Manhattan.

Intel unveiled its new Israeli-developed microprocessor for powering AI systems.

An Israeli innovation is poised to transform the electric battery industry.

See latest examples of Israeli technology in France and South Africa.

On Jerusalem Day 2024 the population of Jerusalem exceeds one million.

Read More: Good News from Israel

This newsletter was compiled before the latest rescue of four hostages from Gaza.  However, all of Israel is celebrating the good news, despite the loss of another Israeli hero. The photo is from one of the many celebrations that have been taking place in Israel as we depart the traditional period of mourning after Passover and look forward to the Jewish festival of Shavuot (Pentacost) which commemorates the Revelation on Mount Sinai.  We pray that we will have many more opportunities to celebrate in the coming weeks and months.  Meanwhile, I hope you enjoy these latest news items of positive Israeli activities and achievements.

[solarpunks]

A Liquid Tree? Scientists in Serbia Make Incredible Innovation

Dr. Ivan Spasojevic, Ph.D. in Biophysical sciences, and one of the authors on the project from the Institute for Multidisciplinary Research at the University of Belgrade, developed an innovative tool for reducing greenhouse gas emissions and improving air quality: the liquid tree. Also dubbed LIQUID 3, the novel creation is Serbia’s first urban photo-bioreactor, a solution in the fight for clean air. It contains six hundred litres of water and works by using microalgae to bind carbon dioxide and produce pure oxygen through photosynthesis.

The microalgae replace two 10-year-old trees or 200 square meters of lawn. . The advantage of microalgae is that it is 10 to 50 times more efficient than trees. 

Very interesting, especially in urban contexts that can’t support / be reconfigured to support more trees.

I imagine a Solarpunk world where each one of these is sculptural - a work of public art.

[adj-thoughts]

Why Your Get Morning Breath smells so bad 😷

Have you ever wondered why your breath smells so bad in the morning?. Well the reason is grosser than you might think. You see when you sleep you produce less saliva. and this makes your mouth dry, which creates an environment that bacteria thrive in. These bacteria eats dead cells and food particles in your mouth and after they eat, they leave waste that has Sulfur in it . Which is why your mouth has that potent morning breath.

[theredqueenandthebloodwyrm]

Articles talking about Liquid 3 in Serbia:

https://worldbiomarketinsights.com/a-liquid-tree-scientists-in-serbia-make-incredible-innovation/

https://www.euronews.com/2021/12/07/this-liquid-tree-in-belgrade-is-fighting-back-against-air-pollution

https://hackaday.com/2023/04/04/the-liquid-trees-of-belgrade-the-facts-behind-the-furore/

[capmoonmami]

Sun love 🌞

[despertarsabiendo]

Las algas son plantas ¿o no?

Quizás es un tema que no te has detenido a pensar a menos que estés familiarizado con él, pero ¿son las algas plantas?. Es natural que pienses que sí; son organismos verdes, con aparentes hojas alargadas que crecen y se desarrollan en el mar, ¿hacen fotosíntesis además verdad?, ¿son plantas pero acuáticas, o no?. Pues no, si bien comparten ciertas similitudes y los límites entre plantas y algas…

[bspoquemagazine]

DEEP FOREST - ecoLogicStudio’s installation in Denmark

Prof Claudia Pasquero and Dr Marco Poletto are the founders of architecture and design innovation firm ecoLogicStudio. Together with academic partner Innsbruck University, they present their latest installation Deep Forest.

Prof Claudia Pasquero and Dr Marco Poletto are the founders of architecture and design innovation firm ecoLogicStudio. Together with academic partner Innsbruck University, they present their latest installation Deep Forest. It is part of the exhibition “Living Structures” held at the renowned Louisiana Museum of Modern Art in Denmark. The exhibition runs from November 8th, 2024 to March 23rd,…

[fetus-cakes]

I think the problem is thinking that these can REPLACE trees. maybe they should be used in conjunction with trees to make urban environments less polluted. the lack of trees goes deeper than just air pollution: human beings need to look at trees for their mental health

[revista-amazonia]

Estudos revelam toxicidade de metais em organismos marinhos

  Pesquisadores do Centro de Desenvolvimento de Materiais Funcionais (CDMF) têm investigado o impacto de diversos metais em organismos marinhos, com resultados publicados em três estudos recentes. Na revista Marine Pollution Bulletin, foi apresentado um estudo que analisou a sinergia entre 21 misturas binárias de metais como arsênio, cádmio, cobre, ferro, mercúrio, chumbo e zinco. Os efeitos…

[bommagoni]

Microalgae Market Size, Share, Growth Report 2030

[creativeera]

Algae Market Is In Trends By Increasing Demand For Nutraceuticals And Cosmeceuticals

The algae market encompasses various algae derived products that find wide applications in industries such as food and beverage, nutraceuticals, cosmetics, animal & pet feed, and biofuel. Algae is a renewable source of proteins, lipids, vitamins, and minerals and are being increasingly utilized as sustainable and eco-friendly alternatives to conventional ingredients in various products. Some popular types of commercial algae include spirulina, chlorella, and dunaliella salina. They are a rich source of nutrients like proteins, vitamins, iron, and antioxidants. Nutraceuticals containing algae helps address various health concerns like heart diseases, arthritis, inflammation and are promoted for their anti-aging properties. Algae are also being employed as natural colors, texturizers and functional ingredients in cosmeceuticals owing to their abundance in essential fatty acids and anti-oxidants.

The Global Algae Market is estimated to be valued at US$ 6.83 Billion in 2024 and is expected to exhibit a CAGR of 6.8% over the forecast period 2024-2030. Key Takeaways Key players operating in the algae market are Cyanotech Corporation, Cargill, DuPont, Kerry, Fuqing King Dnarmsa Spirulina Co., Ltd, Algatechnologies, and AstaReal AB. Over the recent past, there has been a substantial increase in demand for products containing algae extracts owing to rising health consciousness and preference for plant-based and naturally derived ingredients. This has further prompted several new players to foray into the algae production and downstream processing market. There has also been growing geographic expansion of major players with a focus on emerging markets of Asia Pacific, Middle East, and South America. Regional facilities help companies address specific demands and stay close to raw material supply. For instance, Cyanotech established production facilities in Malaysia and Nanjing to serve the growing Asian markets better. Market key trends One of the major trends witnessed in the global algae market is the rising focus on developing algae-based foods and natural food colors. Proteins from algae like spirulina and chlorella are being widely added to food products like snack bars, cereals, spreads, dairy alternatives due to their high nutrition value. Algae Market Demand helps producers promote the nutritional content of their foods. Besides, natural pigments from algae are revolutionizing the food color industry. Algae-derived blue and green food colorants are increasingly preferred by manufacturers and consumers alike due to absence of synthetic ingredients. Another significant trend is the growing adoption of algae cultivation technologies. Companies have scaled up production capacities through the use of closed photobioreactors, open ponds and raceway ponds tailored for mass cultivation of select algae strains. This is positively impacting availability and commercialization of algae-based products.

Porter’s Analysis Threat of new entrants: Minimal capital requirements and lack of brand loyalty or switching costs make it easy for new companies to enter the market. Bargaining power of buyers: The Algae Market Companies presence of many well-established buyers in food, feed and bioplastics industries allows them to negotiate lower prices from suppliers. Bargaining power of suppliers: A few large companies control the supply of algal biomass and products, giving them strong influence over prices in the value chain. Threat of new substitutes: Alternative sources of omega-3s, proteins and plant-based ingredients pose a threat, though algae offer advantages in sustainability and nutrition. Competitive rivalry: Leading producers compete aggressively on production efficiency, product differentiation and innovative applications to gain market share. Geographical regions of concentration: North America accounts for the largest share of the global algae market value currently, driven by strong demand and a focus on R&D in the US and Canada. Fastest growing region: The Asia Pacific region is expected to experience the fastest market growth during the forecast period, as major producers in China, Japan and other countries ramp up output to meet rising local demand for health foods and specialty ingredients.

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Priya Pandey is a dynamic and passionate editor with over three years of expertise in content editing and proofreading. Holding a bachelor's degree in biotechnology, Priya has a knack for making the content engaging. Her diverse portfolio includes editing documents across different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. Priya's meticulous attention to detail and commitment to excellence make her an invaluable asset in the world of content creation and refinement.

(LinkedIn- https://www.linkedin.com/in/priya-pandey-8417a8173/)

[tecuitlatl]

water lettuce, Davis, CA