#microalgas

[futuranutreelisa]

Os BENEFÍCIOS da SPIRULINA que você não sabia!

[mindblowingscience]

Researchers from the University of Jena and the Leibniz Institutes in Jena have published new findings on the adaptability of the microalgae Chlamydomonas reinhardtii. The interdisciplinary study, largely carried out by scientists from the Cluster of Excellence Balance of the Microverse, shows how the tiny green alga can adapt its shape and metabolism under natural conditions without changing its genome. The research team investigated how the green microalga Chlamydomonas reinhardtii, a model organism in biology, undergoes a kind of "metamorphosis" in an acetate-rich, spatially structured environment modeled on natural rice paddy soils.

Continue Reading.

[wayti-blog]

"The phytoplankton that populate oceans are known to play a key role in marine ecosystems and climate regulation. Like terrestrial plants, they store atmospheric CO₂, and produce half of our planet's oxygen via photosynthesis. However, the mechanisms that control their distribution remain poorly understood.

By studying the light perception process of diatoms, a group of phytoplankton, scientists from the CNRS and Sorbonne University discovered that these microalgae use light variation sensors which are codified in their genomes: phytochromes.

These photoreceptors enable them to detect changes in the light spectrum in the water column, thereby providing information regarding their vertical position within it. This function is especially important in turbulent aquatic environments subject to substantial water mixing—such as high latitude, temperate, and polar regions—in order to adjust their biological activity, in particular photosynthesis."

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[eretzyisrael]

Good News From Israel

Israel's Good News Newsletter to 9th Jun 24

In the 9th Jun 24 edition of Israel’s good news, the highlights include:

Two more Israeli breakthroughs in the fight against cancer.

An Israeli exercise system can improve poor eyesight by 25%.

Thousands of Israel’s supporters took to the streets in London and Manhattan.

Intel unveiled its new Israeli-developed microprocessor for powering AI systems.

An Israeli innovation is poised to transform the electric battery industry.

See latest examples of Israeli technology in France and South Africa.

On Jerusalem Day 2024 the population of Jerusalem exceeds one million.

Read More: Good News from Israel

This newsletter was compiled before the latest rescue of four hostages from Gaza.  However, all of Israel is celebrating the good news, despite the loss of another Israeli hero. The photo is from one of the many celebrations that have been taking place in Israel as we depart the traditional period of mourning after Passover and look forward to the Jewish festival of Shavuot (Pentacost) which commemorates the Revelation on Mount Sinai.  We pray that we will have many more opportunities to celebrate in the coming weeks and months.  Meanwhile, I hope you enjoy these latest news items of positive Israeli activities and achievements.

[solarpunks]

A Liquid Tree? Scientists in Serbia Make Incredible Innovation

Dr. Ivan Spasojevic, Ph.D. in Biophysical sciences, and one of the authors on the project from the Institute for Multidisciplinary Research at the University of Belgrade, developed an innovative tool for reducing greenhouse gas emissions and improving air quality: the liquid tree. Also dubbed LIQUID 3, the novel creation is Serbia’s first urban photo-bioreactor, a solution in the fight for clean air. It contains six hundred litres of water and works by using microalgae to bind carbon dioxide and produce pure oxygen through photosynthesis.

The microalgae replace two 10-year-old trees or 200 square meters of lawn. . The advantage of microalgae is that it is 10 to 50 times more efficient than trees. 

Very interesting, especially in urban contexts that can’t support / be reconfigured to support more trees.

I imagine a Solarpunk world where each one of these is sculptural - a work of public art.

[adj-thoughts]

Why Your Get Morning Breath smells so bad 😷

Have you ever wondered why your breath smells so bad in the morning?. Well the reason is grosser than you might think. You see when you sleep you produce less saliva. and this makes your mouth dry, which creates an environment that bacteria thrive in. These bacteria eats dead cells and food particles in your mouth and after they eat, they leave waste that has Sulfur in it . Which is why your mouth has that potent morning breath.

[theredqueenandthebloodwyrm]

Articles talking about Liquid 3 in Serbia:

https://worldbiomarketinsights.com/a-liquid-tree-scientists-in-serbia-make-incredible-innovation/

https://www.euronews.com/2021/12/07/this-liquid-tree-in-belgrade-is-fighting-back-against-air-pollution

https://hackaday.com/2023/04/04/the-liquid-trees-of-belgrade-the-facts-behind-the-furore/

[bspoquemagazine]

DEEP FOREST - ecoLogicStudio’s installation in Denmark

Prof Claudia Pasquero and Dr Marco Poletto are the founders of architecture and design innovation firm ecoLogicStudio. Together with academic partner Innsbruck University, they present their latest installation Deep Forest.

Prof Claudia Pasquero and Dr Marco Poletto are the founders of architecture and design innovation firm ecoLogicStudio. Together with academic partner Innsbruck University, they present their latest installation Deep Forest. It is part of the exhibition “Living Structures” held at the renowned Louisiana Museum of Modern Art in Denmark. The exhibition runs from November 8th, 2024 to March 23rd,…

[revista-amazonia]

Estudos revelam toxicidade de metais em organismos marinhos

  Pesquisadores do Centro de Desenvolvimento de Materiais Funcionais (CDMF) têm investigado o impacto de diversos metais em organismos marinhos, com resultados publicados em três estudos recentes. Na revista Marine Pollution Bulletin, foi apresentado um estudo que analisou a sinergia entre 21 misturas binárias de metais como arsênio, cádmio, cobre, ferro, mercúrio, chumbo e zinco. Os efeitos…

[bommagoni]

Microalgae Market Size, Share, Growth Report 2030

[fetus-cakes]

I think the problem is thinking that these can REPLACE trees. maybe they should be used in conjunction with trees to make urban environments less polluted. the lack of trees goes deeper than just air pollution: human beings need to look at trees for their mental health

[creativeera]

Algae Market Is In Trends By Increasing Demand For Nutraceuticals And Cosmeceuticals

The algae market encompasses various algae derived products that find wide applications in industries such as food and beverage, nutraceuticals, cosmetics, animal & pet feed, and biofuel. Algae is a renewable source of proteins, lipids, vitamins, and minerals and are being increasingly utilized as sustainable and eco-friendly alternatives to conventional ingredients in various products. Some popular types of commercial algae include spirulina, chlorella, and dunaliella salina. They are a rich source of nutrients like proteins, vitamins, iron, and antioxidants. Nutraceuticals containing algae helps address various health concerns like heart diseases, arthritis, inflammation and are promoted for their anti-aging properties. Algae are also being employed as natural colors, texturizers and functional ingredients in cosmeceuticals owing to their abundance in essential fatty acids and anti-oxidants.

The Global Algae Market is estimated to be valued at US$ 6.83 Billion in 2024 and is expected to exhibit a CAGR of 6.8% over the forecast period 2024-2030. Key Takeaways Key players operating in the algae market are Cyanotech Corporation, Cargill, DuPont, Kerry, Fuqing King Dnarmsa Spirulina Co., Ltd, Algatechnologies, and AstaReal AB. Over the recent past, there has been a substantial increase in demand for products containing algae extracts owing to rising health consciousness and preference for plant-based and naturally derived ingredients. This has further prompted several new players to foray into the algae production and downstream processing market. There has also been growing geographic expansion of major players with a focus on emerging markets of Asia Pacific, Middle East, and South America. Regional facilities help companies address specific demands and stay close to raw material supply. For instance, Cyanotech established production facilities in Malaysia and Nanjing to serve the growing Asian markets better. Market key trends One of the major trends witnessed in the global algae market is the rising focus on developing algae-based foods and natural food colors. Proteins from algae like spirulina and chlorella are being widely added to food products like snack bars, cereals, spreads, dairy alternatives due to their high nutrition value. Algae Market Demand helps producers promote the nutritional content of their foods. Besides, natural pigments from algae are revolutionizing the food color industry. Algae-derived blue and green food colorants are increasingly preferred by manufacturers and consumers alike due to absence of synthetic ingredients. Another significant trend is the growing adoption of algae cultivation technologies. Companies have scaled up production capacities through the use of closed photobioreactors, open ponds and raceway ponds tailored for mass cultivation of select algae strains. This is positively impacting availability and commercialization of algae-based products.

Porter’s Analysis Threat of new entrants: Minimal capital requirements and lack of brand loyalty or switching costs make it easy for new companies to enter the market. Bargaining power of buyers: The Algae Market Companies presence of many well-established buyers in food, feed and bioplastics industries allows them to negotiate lower prices from suppliers. Bargaining power of suppliers: A few large companies control the supply of algal biomass and products, giving them strong influence over prices in the value chain. Threat of new substitutes: Alternative sources of omega-3s, proteins and plant-based ingredients pose a threat, though algae offer advantages in sustainability and nutrition. Competitive rivalry: Leading producers compete aggressively on production efficiency, product differentiation and innovative applications to gain market share. Geographical regions of concentration: North America accounts for the largest share of the global algae market value currently, driven by strong demand and a focus on R&D in the US and Canada. Fastest growing region: The Asia Pacific region is expected to experience the fastest market growth during the forecast period, as major producers in China, Japan and other countries ramp up output to meet rising local demand for health foods and specialty ingredients.

Get more insights on Algae Market

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Priya Pandey is a dynamic and passionate editor with over three years of expertise in content editing and proofreading. Holding a bachelor's degree in biotechnology, Priya has a knack for making the content engaging. Her diverse portfolio includes editing documents across different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. Priya's meticulous attention to detail and commitment to excellence make her an invaluable asset in the world of content creation and refinement.

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[tecuitlatl]

water lettuce, Davis, CA

[ianmiller42]

Sustainable Fuels for Aircraft

The question for today is, have we lost our ability to do things? Everybody “knew” man could not fly, but the Wright Brothers refused to accept such wisdom and continued anyway. George Stephenson ignored the common wisdom that a horse and carriage was the only way to travel. But somehow now problems have got too big and one person can no longer deal with them. So what do we do? Why, we get a…

[catchy-technologies]

Did You Know?

Nutritional Benefits of Micro Algae: Dunaliella Salina and Chlorella

Microalgae, tiny photosynthetic organisms, have garnered significant attention for their extraordinary nutritional profiles and potential health benefits. Among the diverse species, Dunaliella salina and Chlorella stand out due to their unique nutrient compositions and health-promoting properties. Glaukos Algae, a pioneering company in the cultivation of microalgae, focuses on producing high-quality Dunaliella salina and Chlorella to harness their full potential. Visit their website at glaukosalgae.com for more information.

Dunaliella Salina: The Carotenoid Powerhouse

Dunaliella salina is renowned for its exceptional ability to produce high levels of carotenoids, particularly beta-carotene. This microalga thrives in extreme environments such as salt pans, where high salinity and intense sunlight contribute to its robust nutrient profile.

Nutritional Composition:

Beta-Carotene: Dunaliella salina is one of the richest natural sources of beta-carotene, a powerful antioxidant and a precursor to vitamin A. Beta-carotene supports vision health, immune function, and skin health.

Proteins: It contains essential amino acids that contribute to muscle repair, immune function, and overall cellular health.

Lipids: The alga is a source of essential fatty acids, which are crucial for brain health and inflammatory response regulation.

Minerals: It provides essential minerals such as magnesium, potassium, and iron, which are vital for numerous bodily functions, including enzyme activity and oxygen transport.

Health Benefits:

Antioxidant Protection: The high beta-carotene content in Dunaliella salina helps neutralize free radicals, reducing oxidative stress and protecting cells from damage.

Immune Support: Beta-carotene and other phytonutrients in Dunaliella salina enhance immune system function, helping the body fend off infections and diseases.

Skin Health: Beta-carotene contributes to healthy skin by promoting cell regeneration and protecting against UV-induced damage.

Chlorella: The Nutrient-Dense Superfood

Chlorella is a green microalga known for its impressive nutrient density and detoxifying properties. It is often used as a dietary supplement due to its wide array of vitamins, minerals, and bioactive compounds.

Nutritional Composition:

Chlorophyll: Chlorella is exceptionally high in chlorophyll, which aids in detoxification and supports liver health.

Proteins: It contains a substantial amount of high-quality protein, making it an excellent source for vegetarians and vegans.

Vitamins: Chlorella is rich in vitamins such as B-complex (including B12), C, and E, which are essential for energy production, immune support, and antioxidant protection.

Minerals: It provides important minerals like iron, calcium, magnesium, and zinc.

Omega-3 Fatty Acids: Chlorella contains significant amounts of omega-3 fatty acids, beneficial for heart health and cognitive function.

Health Benefits:

Detoxification: The chlorophyll in Chlorella binds to heavy metals and toxins, aiding in their elimination from the body and supporting overall detoxification.

Immune Boost: Its rich nutrient profile strengthens the immune system, enhancing the body's natural defense mechanisms.

Digestive Health: Chlorella promotes a healthy digestive system by supporting the growth of beneficial gut bacteria and improving bowel regularity.

Energy and Vitality: The high concentration of vitamins, minerals, and proteins helps improve energy levels and overall vitality.

Glaukos Algae: Leading the Way in Micro Algal Cultivation

Glaukos Algae, based in the Nellore district of Andhra Pradesh, India, is at the forefront of sustainable microalgae cultivation. Established in Q4 of 2019, the company focuses on growing and harvesting high-quality Dunaliella salina and Chlorella through a 100% organic and sustainable approach. Their state-of-the-art facility ensures that the microalgae retain their full nutritional potential, making them a valuable addition to the health and wellness industry.

Glaukos Algae's commitment to sustainability and quality is evident in their meticulous cultivation practices and innovative techniques. By leveraging the natural environment and optimizing growth conditions, they produce microalgae that are rich in essential nutrients and free from contaminants.

For more information about Glaukos Algae and their products, visit their website at glaukosalgae.com.

Conclusion

Microalgae such as Dunaliella salina and Chlorella offer remarkable nutritional benefits that can significantly enhance overall health and well-being. Companies like Glaukos Algae are leading the way in harnessing the power of these tiny yet potent organisms, providing high-quality, nutrient-rich microalgae to support a healthier lifestyle. Whether you're looking to boost your antioxidant intake, support detoxification, or improve your overall nutrient profile, incorporating Dunaliella salina and Chlorella into your diet can offer substantial health benefits.

[microalgae-photobioreactor]

Our own company's microalgae laboratory has hundreds of algae species and various algae culture equipment.We tested the performance of different microalgae in different equipment and the influence of different equipment structures on microalgae growth.

#microalgae

#photobioreactor

#laboratory

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