#mexicangroundbeef

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With just the right amount of spices and toppings, these Mexican Ground Beef Tacos are full of flavor. A quick and tasty meal for taco fans!

Ingredients: 1 lb ground beef. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 tsp cumin. 1 tsp chili powder. 1/2 tsp paprika. Salt and pepper to taste. 1 cup diced tomatoes. 1/2 cup black beans, drained and rinsed. 1/2 cup corn kernels. 1/4 cup fresh cilantro, chopped. 8 small taco shells. 1 cup shredded cheddar cheese. Sour cream, salsa, and lime wedges for serving.

Instructions: In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Add chopped onions and minced garlic, and saut until onions are translucent. Stir in cumin, chili powder, paprika, salt, and pepper. Cook for another 2 minutes. Add diced tomatoes, black beans, and corn kernels. Cook until heated through. Stir in chopped cilantro, then remove from heat. Warm taco shells in the oven or microwave according to package instructions. Fill each taco shell with the beef mixture, top with shredded cheddar cheese, and serve with sour cream, salsa, and lime wedges.

Christine