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nitinthakur10 · 19 days ago

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A Complete Guide to the Best Open-Air Restaurant in Noida

Looking for the best open-air restaurant in Noida that offers a perfect mix of mouthwatering food, chilled drinks, and a breathtaking rooftop setting? Say hello to The Beer Garden – Noida’s most loved and buzzing open-air rooftop restaurant and bar. Located in the heart of Sector 63, this hotspot has quickly become a top destination for locals and visitors alike, thanks to its stunning rooftop views, delicious craft beers, and vibrant vibe.

Whether you're in the mood for a romantic dinner, a fun weekend hangout, or planning a private event, The Beer Garden has all the right ingredients to deliver an unforgettable experience.

Best Open-Air Restaurant in Noida

Why The Beer Garden is the Best Open-Air Restaurant in Noida

🌿 Stunning Open-Air Ambience

The moment you enter The Beer Garden, you’re transported into a lush green oasis amidst the urban bustle. With cozy wooden décor, soft lighting, and rooftop seating that overlooks the Noida skyline, this place oozes charm and relaxation.

The open-air design is ideal for those who love to dine under the sky – be it during golden sunsets or starlit evenings. Whether you're lounging with friends or enjoying a romantic dinner, the serene vibe makes it the best open-air restaurant in Noida to escape the ordinary.

🍺 Craft Beer Paradise

True to its name, The Beer Garden is a haven for beer lovers. Their menu boasts a wide variety of handcrafted beers brewed in-house, alongside an excellent range of premium bottled brews. Whether you're into IPAs, lagers, wheat beers, or dark stouts, there’s something on tap for every palate.

Not into beer? No problem. The bar also features signature cocktails, spirits, wines, and mocktails – making sure everyone leaves with their thirst fully quenched.

🍴 Global Cuisine That Delights

At The Beer Garden, food isn’t just a sideshow – it’s the main event. The multi-cuisine menu takes you on a global culinary journey with its fusion of Indian, Continental, Asian, and American flavors. Whether you're a hardcore non-veg lover or a dedicated vegetarian, the variety here will leave you spoilt for choice.

Must-try dishes at this open-air restaurant in Noida:

⭐ Signature Bites:

Peri Peri Chicken Tikka

Tandoori Soya Chaap

Paneer Tikka Bruschetta

Beer Garden Nachos

Loaded French Fries

🍕 Wood-Fired & Desi Fusion Pizzas:

Butter Chicken Pizza

Veggie Overload Pizza

Chicken Tikka Pizza

🍔 Global Comforts:

Grilled Chicken with Herbed Rice

Thai Basil Chicken Bowl

Peri Peri Chicken Burger

Classic Club Sandwich

🍱 Platters & More:

Veg Mezze Platter

Tandoori Non-Veg Platter

Fish Fingers with Tartar Sauce

Each dish is crafted to complement the beverage selection and enhance your dining experience.

🎶 Live Music & Entertainment Vibes

What makes The Beer Garden more than just a restaurant is its live entertainment scene. From acoustic gigs and DJ nights to karaoke evenings and theme parties, this venue keeps the vibe fresh and lively.

The musical backdrop, combined with open-air dining, makes it a favorite weekend hangout. It’s no wonder that patrons call it the best rooftop and open-air restaurant in Noida for a complete night-out experience.

🥳 Ideal Venue for Events & Celebrations

Planning a special event? Whether it’s a birthday party, corporate outing, engagement celebration, or casual get-together, The Beer Garden has customizable event packages and private seating areas.

The event team helps you with:

Custom décor

Special food & drinks menu

Live music or DJ setup

Personal service for your guests

All of this in a stunning rooftop space? It doesn’t get better than this.

📍 Location and Accessibility

Address: H1A/25, Sector 63 Rd, Noida, Uttar Pradesh 201301 Website: www.thebeergardenindia.com

Strategically located near major IT parks and residential hubs, The Beer Garden is easily accessible by car, cab, or metro (nearest: Noida Electronic City Metro Station). With ample parking space and late-night hours, it’s a breeze to plan your visit here.

🕒 Opening Hours

Monday to Sunday: 11:00 AM – 1:00 AM From relaxed afternoon lunches to high-energy evening parties, The Beer Garden welcomes guests all day long.

🌟 What Guests Are Saying

The Beer Garden enjoys glowing reviews from patrons across platforms. Here’s what people love:

“Perfect place to chill with friends and enjoy craft beer.”

“The vibe is amazing – especially during evenings with live music.”

“Food is delicious, staff is courteous, and the rooftop setting is beautiful.”

With consistently high ratings, it’s clear why this is hailed as the best open-air restaurant in Noida.

Final Thoughts

When it comes to finding the best open-air restaurant in Noida, The Beer Garden checks every box: scenic rooftop seating, a fantastic beer selection, mouthwatering cuisine, and lively entertainment. Whether you're looking to chill after work, party on the weekend, or plan a private event, this rooftop gem is your go-to destination.

So go ahead, book your table, grab your gang, and soak in the good vibes at The Beer Garden – Noida’s premier open-air dining experience.

#Best Open-Air Restaurant in Noida

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heartofanenigma · 26 days ago

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I have been trying to commit certain roads to memory, their journeys very much relevant.

I took a metro ride to the market where they sell cameras and repair old hobbies. My uncle bought me headphones, why is it that nobody can stand broken devices? I speak of high end restaurants and expensive menus with my friends but ate the fried rice and chilli paneer from the hole in the wall shop at the footpath. I was blessed with a non-volatile stomach, and a curious taste, your art cafes hold no meaning to me. On the bus ride home we were just two children with our 60k worth of toys and a masterplan.

I took a metro ride to the bus station to drop a relative off, beasts of burden are entrusted in such ways. I almost tripped on the cobblestone waving goodbye, he wouldn't get any sleep on the road, i wouldn't get any on my bed, in a way we were connected. I saw freedom in the midst of judgement on the way back, boys in makeup I'll think about you often.

I took an auto ride to my friend's, i would walk miles to see her face. I walk the lonely road to her home, I always seem to find my afternoons there. She doesn't understand why I choose the odd hot time, I can't explain why my house always caves into my room at 2 pm. On the way home i dont alienate which feelings belong to the path and which to me, differentiation only looks good on paper.

My shoes are thin sole-d, the metro and bus rides are cheap, I'll find new corners of the city to run to, my best friends will always wait at their homes for me, I'll grow tired of people watching, personalities getting slippery each time, I don't know what I'm grasping at, not really.

#jesterthinks #this piece has been sitting in my system for far too long #i love going out just for the fuck of it if you couldn't tell

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noidaurbanbesthotelsindia · 1 month ago

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Best Sufi-Themed Restaurants in Noida for a Weekend Plan

Sufi music, deeply rooted in poetry and spirituality, offers a mystical experience that blends soulful qawwalis, traditional ghazals, and divine ambiance. For those seeking a perfect weekend filled with Sufi vibes, Noida has some spectacular venues that bring this enchanting musical tradition to life. Here’s a list of the best Sufi-themed restaurants in Noida where you can indulge in live Sufi nights, exquisite food, and a mesmerizing atmosphere.

Best Places for a Sufi-Themed Dining Experience in Noida

1. The Beer Garden

📍 Location: Sector 63, H-Block Noida 🌐 Website: The beer Garden ⏰ Sufi Night: Every Saturday 🍻 Happy Hours:

Mon - Thu: 12 PM - 7 PM | Buy 1 Get 1 Free on all IMFL Drinks

Fri - Sun: 12 PM - 7 PM | Buy 2 Get 1 Free on Imported Drinks & Cocktails

🍽️ Cuisine: North Indian, Mughlai, Continental ⭐ Google Rating: 4.4/5 🌟 Best Known For: Live Sufi music, premium drinks, and a serene ambiance.

The Beer Garden is a haven for Sufi lovers who enjoy live qawwalis in an open-air setting. Every Thursday, the venue transforms into a mystical realm, featuring talented Sufi singers who create an enchanting musical journey. The menu boasts flavorful kebabs, signature cocktails, and a premium selection of spirits, making it a top pick for a Sufi-themed weekend experience.

2. Ministry of Daru

📍 Location: Sector 63, H-Block Noida 🌐 Website: Ministry of Daru ⏰ Sufi Night: Every Saturday 🍻 Happy Hours:

Mon - Thu: 12 PM - 7 PM | Buy 1 Get 1 Free on all IMFL Drinks

Fri - Sun: 12 PM - 7 PM | Buy 2 Get 1 Free on Imported Drinks & Cocktails

🍽️ Cuisine: North Indian, Chinese, Italian ⭐ Google Rating: 4.3/5 🌟 Best Known For: Authentic Mughlai delicacies, handcrafted cocktails, and an intimate setting.

Ministry of Daru offers a soulful Sufi night every Wednesday, featuring live performances by renowned qawwals. The dimly lit ambiance, traditional décor, and impeccable service make it a top choice for families and couples looking for a musical retreat. The Galouti Kebabs and Paneer Tikka are highly recommended to complement your Sufi night experience.

Imperfecto Ruin Pub📍 Location: Logix City Centre, Sector 32, Noida ⏳ Sufi Night: Fridays 🕒 Timings: 7:30 PM - 11:30 PM 🍽️ Cuisine: North Indian, Mediterranean, Italian 💰 Price for Two: ₹3,000 ⭐ Google Rating: 4.2/5 🌟 Best Known For: A bohemian atmosphere, great cocktails, and live Sufi bands.

Imperfecto Ruin Pub is a hotspot for those who enjoy a fusion of culture, music, and gastronomy. The live Sufi performances on Friday nights create an unmatched vibe, making it one of the best places for a soulful evening. With its artistic decor and rooftop seating, the ambiance perfectly complements the mystical tunes.

7 Old Town📍 Location: Garden Galleria Mall, Noida 🌐 Website: Visit 7 Old Town ⏰ Sufi Night: Weekends 🍽️ Cuisine: Mughlai, North Indian ⭐ Google Rating: 4.5/5 🌟 Best Known For: Vintage-style decor, live qawwalis, and authentic Mughlai cuisine.

A name synonymous with mystical vibes, 7 Old Town is one of the most sought-after places for Sufi nights in Noida. The moment you step inside, you are welcomed by vintage-style decor infused with elements of traditional Mughal grandeur. The restaurant hosts live Sufi performances on weekends, where you can indulge in soul-soothing qawwalis while enjoying their signature Mughlai and North Indian delicacies. Their succulent kebabs, aromatic biryanis, and handcrafted cocktails elevate the experience. Whether you're here for an intimate dinner or a grand gathering, 7 Old Town ensures an unforgettable evening soaked in spiritual melodies.

Boho Bazaar📍 Location: Spectrum Metro Mall, Noida 🌐 Website: Visit Boho Bazaar ⏰ Sufi Night: Thursdays 🍽️ Cuisine: Indian, Continental ⭐ Google Rating: 4.3/5 🌟 Best Known For: Rustic decor, fusion music, and kebab platters.

Boho Bazaar offers a contemporary take on Sufi nights with a fusion of old-world charm and modern aesthetics. The venue is a paradise for those seeking a mystical and immersive experience with live qawwali sessions accompanied by delicious food. The rustic decor, ambient lighting, and soulful tunes create an enchanting atmosphere. Their special Sufi nights feature renowned performers who transport guests into a world of divine melodies. Their kebab platter, tandoori delights, and exotic drinks are highly recommended.

6. Lord of the Drinks – The Ultimate Sufi Experience

📍 Location: Gardens Galleria, Sector 38, Noida 🌐 Website: Visit Lord of the Drinks ⏰ Sufi Night: Saturdays 🍽️ Cuisine: North Indian, Italian, Asian ⭐ Google Rating: 4.4/5 🌟 Best Known For: Luxurious ambiance, fusion cuisine, and live Sufi music.

Why Visit Lord of the Drinks?

Lord of the Drinks is an upscale lounge that combines grandeur with an elite party atmosphere. The venue boasts a massive space with plush seating, vintage chandeliers, and artistic decor that exudes royalty. Their Sufi Night on Saturdays transforms the ambiance into a mystical retreat with soulful qawwalis and live Sufi bands captivating the audience.

Food & Beverages: Their menu is a delightful fusion of Indian, Italian, and Asian cuisines. The signature kebabs, creamy pastas, and gourmet pizzas are a must-try. Pair your meal with their extensive selection of cocktails, craft beers, and premium spirits, making it an ideal place to unwind.

Music & Vibe: The Sufi performances at Lord of the Drinks are carefully curated, featuring well-known artists who elevate the mood with mesmerizing renditions of classic Sufi melodies. With mood lighting, a lively crowd, and an enchanting aura, this place is perfect for both music enthusiasts and food connoisseurs.

7. SkyHouse – A Rooftop Delight with Sufi Nights

📍 Location: Logix City Centre Mall, Sector 32, Noida 🌐 Website: Visit SkyHouse ⏰ Sufi Night: Sundays 🍽️ Cuisine: North Indian, Continental, Chinese ⭐ Google Rating: 4.3/5 🌟 Best Known For: Rooftop setting, mesmerizing Sufi performances, and delicious food.

What Sets SkyHouse Apart?

SkyHouse is a sky-high rooftop lounge known for its spectacular views of Noida’s skyline. The ambiance is a blend of modern sophistication and rustic charm, with wooden furnishings, warm lighting, and open-air seating that creates a romantic yet energetic vibe.

Sufi Night Experience: Every Sunday, the venue hosts Sufi Nights, where the air is filled with the soulful renditions of qawwalis and traditional Sufi music. The outdoor seating under the stars enhances the overall experience, making it one of the best places to soak in the magic of Sufi tunes.

Culinary Delights: SkyHouse offers an impressive variety of cuisines. Their North Indian dishes, rich gravies, and smoky kebabs are top-tier. Their Continental and Chinese options, including dim sums and handcrafted pizzas, are equally tempting. Complement your meal with their crafted cocktails or premium mocktails for a fulfilling experience.

8. Noida Social – Where Youthful Vibes Meet Sufi Soul

📍 Location: DLF Mall of India, Noida 🌐 Website: Visit Noida Social ⏰ Sufi Night: Wednesdays 🍽️ Cuisine: Indian, Fusion, Continental ⭐ Google Rating: 4.2/5 🌟 Best Known For: Youthful ambiance, eclectic food, and soulful Sufi tunes.

Why Choose Noida Social?

Noida Social is a hotspot for young professionals, artists, and students, offering a perfect blend of vibrant nightlife and soulful music. With graffiti walls, quirky decor, and cozy seating arrangements, this place caters to those who love contemporary settings with a touch of desi charm.

Sufi Night Highlights: Their Wednesday Sufi Nights bring a unique fusion of traditional Sufi tunes with a modern twist. Often featuring live bands or acoustic performances, the evening is an immersive experience for music lovers who enjoy a more intimate setting.

Food & Drinks: Social’s menu is famous for its innovative take on Indian and global cuisines. Dishes like Butter Chicken Biryani, Chilli Chicken Bao, and Peri Peri Momos keep the guests coming back. Their cocktail menu is equally experimental, offering drinks served in quirky ways, such as in mini bathtubs or lightbulb glasses!

Perfect For: If you're looking for a lively, youthful atmosphere with a soulful touch of Sufi music mid-week, Noida Social is the place to be.

9. Time Machine – A Futuristic Space with Classic Sufi Music

📍 Location: Sector 38, Noida 🌐 Website: Visit Time Machine ⏰ Sufi Night: Thursdays 🍽️ Cuisine: North Indian, Chinese, Mughlai ⭐ Google Rating: 4.1/5 🌟 Best Known For: Futuristic decor, vibrant atmosphere, and live music.

Why Visit Time Machine?

Time Machine is a one-of-a-kind themed restaurant and lounge in Noida, offering a blend of a futuristic aesthetic with a touch of nostalgia. The interiors are designed with sci-fi elements, neon lights, and robotic-themed furniture, making it a visually stunning place.

Sufi Night Experience: Every Thursday, Time Machine hosts Sufi Nights where traditional melodies echo through the ultra-modern venue. The contrast between the futuristic ambiance and soulful, centuries-old Sufi tunes creates a unique and memorable experience.

Food & Beverages: Their Mughlai and North Indian dishes are packed with rich flavors. Tandoori platters, creamy butter chicken, and smoky kebabs are some of their top recommendations. Pair them with their house-special cocktails or flavored hookahs for an unforgettable evening.

10. Café Delhi Heights A Cozy Retreat for Sufi Lovers

📍 Location: Gardens Galleria, Sector 38, Noida 🌐 Website: Visit Café Delhi Heights ⏰ Sufi Night: Mondays 🍽️ Cuisine: North Indian, Continental ⭐ Google Rating: 4.3/5 🌟 Best Known For: Cozy setting, gourmet delicacies, and enchanting Sufi melodies.

Why Café Delhi Heights?

Café Delhi Heights is known for its warm hospitality and relaxed ambiance. Unlike high-energy bars, this place offers a laid-back, intimate setting, perfect for those who prefer a more peaceful and immersive experience.

Sufi Night Highlights: Their Monday Sufi Nights are all about setting a tranquil mood. The artists performing here often deliver soft, soul-touching renditions of Kailash Kher, Nusrat Fateh Ali Khan, and Abida Parveen's melodies, making it an ideal start to the week.

Food & Specialty Dishes: Café Delhi Heights is famous for its wholesome comfort food. Their Juicy Lucy Burger, Rajma Chawal, and exotic cheese platters are some must-try options. The cafe also serves a variety of teas, coffees, and artisanal desserts, making it a haven for foodies and music lovers alike.

FAQS

1. What is a Sufi Night, and what can I expect?

A Sufi Night is an evening dedicated to the soulful and spiritual genre of Sufi music, featuring live performances of qawwalis, ghazals, and devotional songs. You can expect live bands, mesmerizing vocals, and a mystical ambiance that transports you into a world of musical tranquility. Many venues also offer special menus, themed décor, and signature cocktails to enhance the experience.

2. Do I need to make a reservation for Sufi Night in Noida?

Yes, it is highly recommended to make a reservation, especially at popular venues like Lord of the Drinks, SkyHouse, and Noida Social, as they tend to get fully booked. Some places also offer VIP seating or special packages for guests who book in advance.

3. What type of crowd attends Sufi Nights in Noida?

Sufi Nights attract a diverse crowd, including music lovers, corporate professionals, couples, and groups of friends looking for a soothing yet vibrant experience. The atmosphere is usually sophisticated and relaxed, making it perfect for people of all age groups who appreciate soulful melodies.

4. What is the best day to attend a Sufi Night in Noida?

Different venues host Sufi Nights on different days:

Saturdays – Lord of the Drinks

Sundays – SkyHouse

Wednesdays – Noida Social

Thursdays – Time Machine

Mondays – Café Delhi Heights If you're looking for a weekend experience, Lord of the Drinks or SkyHouse are ideal, whereas mid-week relaxation is best enjoyed at Noida Social or Café Delhi Heights.

5. What is the average cost for a Sufi Night experience in Noida?

The cost varies depending on the venue and the type of seating or dining experience you choose:

₹1,500 – ₹3,000 per couple for general dining with food & drinks.

₹3,000 – ₹5,000 for premium seating or special Sufi Night packages. Some places also have entry charges or cover fees that can be redeemed for food and beverages. It’s always best to check with the venue beforehand.

#Best Sufi-themed restaurants in Noida for a weekend plan

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news365timesindia · 6 months ago

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By Subhash Chandra Agrawal Shocking incident of adulterated ghee having been used in prasad of laddoos in Tirumala Tirupati Devasthanam during earlier regime raised big concern about purity of desi ghee and other milk-products sold for consumption by masses. There are reports of even synthetic milk sold in market. Allow sale of only branded milk at least in metro cities With government-owned Mother Dairy and co-operative giant Amul apart from some other private companies now dominating National Capital Region of Delhi in supply of milk and milk-products, sale of only branded milk may be permitted in the capital city. There are other reputed co-operative giants like Vita, Verka, Sudha, Saras and Nandini dominating sale of branded milk and milk products in respective states. Therefore, sale of only branded milk may be permitted in cities with availability of plenty branded milk. Discourage production khoya-based sweets and encourage home-made paneer Consumption of khoya during festive-season of Diwali in Delhi much exceeds all probable capacity through practical availability of milk to produce so much khoya. Demand of khoya in festive season evidently can only be fulfilled through adulterated khoya available in open market. Apart from launching a massive educative campaign through electronic and print media against use and exchange of sweets during festive season (sweets are otherwise harmful in consumption with ever-increasing diabetic patients in the country), every effort should be made to increase production of branded khoya by reputed manufactures in public, private and co-operative sector. Regular checks with sweet-dealers for checking adulterated khoya can discourage confectioners for not making khoya-based sweets. It is indeed ridiculous that GST-rate on sweets considered harmful for health, is just 5-percent while on other food-items, it is 12 or 18 percent! Sale of unbranded paneer should also be discouraged through massive educative campaign launched by central and state governments to use home-made paneer from branded milk. Mother dairy and Amul having appreciable market-share in Delhi should also arrange door-delivery of khoya for bulk-purchasers on advance-booking. Mother Dairy markets khoya. But because of extra-ordinary fat-content, its product is not only costlier but is much hard to use. Mother Dairy should decrease fat-content in khoya to make it softer with its price comparable with that of khoya sold in open market by unorganised sector. Fat-content of khoya can be used for production of ghee and butter to increase profitability. Packaging of milk and milk-products should be in true metric spirit Namaste India branded milk marketed in Delhi by NIF limited has adopted anti-consumer practice through gimmick packing of its milk in packs of 950 mltrs and 1900 mltrs printed in tiny little alphabets to look alike packs of one and two ltrs respectively to befool customerss. Other milk products marketed by other milk-companies including like Mother Dairy and Amul are at times in odd packings like 400 mltrs or gms, 250 mltrs or gms, 450 mltrs or gms etc Milk and all milk-products including also Ghee must be compulsorily packed in true metric-spirit compulsorily in either packs of 1, 2, 5, 10, 20, 50, 100, 200, 500, 1000 and likewise gms, mltrs, ltrs and kgms only as the case may be. Bigger milk packs presently packed in packs of six ltrs then can be packed in packs of five ltrs. Rule should cover Ghee also which should be packed in big packs of 10 or 20 kgs or ltrs rather than of 15 kgs or ltrs as at present. Moreover, products like Ghee should be uniformly packed in packs of ltrs only and not in kgs to avoid confusion. Consumers are confused in comparing prices of different brands where some marketers pack in ltrs while others pack in kgs. Co-operative giant Amul ranking 15th in top 100 most valuable food brands in the world – needs to be encouraged further in larger public-interest of India It is a matter

of pride for cooperative sector in India when Amul ranked 15th in top 100 most valuable food-brands in the world according to the Brand Finance Food and Drink 2021 report with private-sector Britannia being the only other Indian company to find 54th place. Both these companies should be encouraged and entrusted in larger public-interested. For example, long-awaited implementation of tender-results of handing over loss-generating Delhi Milk Scheme to Amul requiring to be done urgently. With too many complaints coming in mid-day meal programme in schools and railway-catering, Amul (and Britannia too) can be entrusted to supply packaged food-items for mid-day meal programme and railway catering. Central and state governments are already providing huge comforts to certain newly emerging companies by allotting land and tax-concessions. These should be provided at least to cooperative giant Amul if not to private sector Britannia. Such encouragement will not only be in public interest, but will also induce healthy competition amongst other Indian companies to find place in top 100 most valuable food-brands in the world. Top management of public-sector companies like Mother Dairy and Indian Railway Catering and Tourism Corporation (IRCTC) should be pulled up for being so behind Amul and Britannia despite heavy public-money invested in these public-sector companies. Panchamrit by Amul : Should be entrusted to prepare Prasad for famous Hindu temples Co-operative milk-giant Amul has ntroduced Panchamrit, a holy mix of milk, curd, honey, powdered sugar and ghee which is used to offer to deities in Hindu temples to be later consumed as prasad by devotees. Considering use of adulterated ghee at in prasad of laddoos in Tirumala Tirupati Devasthanam during earlier regime, calls for entrusting reputed co-operative giants like Amul and public-sector companies to prepare prasads in famous Hindu temples of the country. Loss-making Delhi Milk Scheme (DMS) should be immediately transferred to Amul as per tender-results for best utilisation of DMS resources including its milk-booths Co-operative giant Amul had won over Mother Dairy to take over Delhi Milk Scheme DMS running in heavy losses at an annual lease of rupees 42.30 crore against rupees 42.20 offered by Mother Dairy for 30 years with 7-percent annual increase in lease-amount in the bid opened on 27.11.2018. DMS started in the year 1959 having already piled up losses to tune of rupees 900 crores was decided to be given by central government to some market-leader. Presently 564 DMS booths scattered on prime public-land throughout the capital city of India are being grossly misused as private shops (photo of a DMS milk-booth attached) by the licensees in corrupt partnership of DMS-personnel by authorisation to sell products other than from DMS. It is to be noted that Mother Dairy booths in Delhi-NCR sell only Mother Dairy products, a big reason for success of Mother Dairy. However, in case Central Government does not accept Amul-bid, then it should merge DMS together with all its 564 booths with government-owned Mother Dairy. DMS, a “White Elephant” on public-exchequer with regular reduction in its utilization capacity from 43.20 percent in the year 2019-20 to 21.60 percent in the year 2023-24. Mother Dairy should also be declared public authority under RTI also because it is part of National Dairy Development Board (NDDB) which is already a public authority under RTI Act. . Writer is Guinness World Record Holder for writing most letters and RTI Consultant

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news365times · 6 months ago

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indiadaytrip · 9 months ago

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Delhi Street Food Tour: A 4-Hour Culinary Adventure

Delhi, the bustling capital of India, is a city that never sleeps and always eats. Known for its rich history and vibrant culture, Delhi is also a paradise for food lovers. From spicy chaats to buttery parathas, the city offers an array of flavors that reflect its diverse culinary heritage. If you have just a few hours to spare and want to immerse yourself in the local food scene, a Delhi Street Food Tour is the perfect way to savor the city's culinary delights.

The Street Food Culture of Delhi

Delhi’s street food culture is a melting pot of various regional cuisines and cooking styles, reflecting the city’s rich history of trade, migration, and multiculturalism. As you navigate through the bustling lanes and vibrant markets, you’ll find an array of food stalls and vendors, each offering their unique take on classic Indian dishes. The key to a successful street food tour in Delhi is to come with an open mind and a big appetite!

The Perfect 4-Hour Itinerary

1. Chandni Chowk: A Food Lover’s Paradise

Your street food adventure begins in Chandni Chowk, one of Delhi’s oldest and most famous markets. This bustling area is a paradise for food lovers, with a history that dates back to the Mughal era.

Paranthe Wali Gali: Start your tour with a visit to Paranthe Wali Gali, a narrow lane famous for its deep-fried stuffed parathas. These flatbreads are stuffed with a variety of fillings like potatoes, paneer (cottage cheese), lentils, and even sweet fillings like rabri (thickened milk). Served with tangy chutneys, pickles, and curd, these parathas are a delicious way to kick off your food tour.

Jalebi Wala: Just a short walk away, you’ll find the iconic Jalebi Wala. Here, you can indulge in freshly made jalebis, a sweet treat made from deep-fried dough soaked in sugar syrup. Crispy on the outside and syrupy on the inside, jalebis are a favorite among locals and tourists alike.

2. Karim’s: A Taste of Mughal Royalty

Next, head to Karim’s, an iconic eatery located near the Jama Masjid. Established in 1913, Karim’s is renowned for its Mughlai cuisine, a style of cooking developed during the Mughal Empire that combines Persian and Indian flavors.

Seekh Kebabs and Mutton Korma: At Karim’s, savor the delicious seekh kebabs, made from spiced minced meat cooked on skewers over an open flame. Pair them with a plate of mutton korma, a rich and flavorful curry slow-cooked with a blend of aromatic spices and tender pieces of meat. Don’t forget to mop up the gravy with freshly baked naan or tandoori roti.

3. Kulle Chaat: A Refreshing Snack

After your Mughlai feast, take a short stroll to try some Kulle Chaat, a unique street food snack that originated in Old Delhi. Kulle Chaat is made by scooping out fruits and vegetables like cucumbers, tomatoes, and potatoes, and filling them with a mixture of tangy spices, chickpeas, and pomegranate seeds. This refreshing snack is both healthy and bursting with flavors.

4. Natraj Dahi Bhalla: A Cooling Delight

As you continue your food journey, make a stop at Natraj Dahi Bhalla, a small shop located near Chandni Chowk’s Metro station. Natraj is famous for its dahi bhalla, a popular North Indian dish made from soft lentil dumplings soaked in creamy yogurt and topped with tangy tamarind chutney, spices, and crunchy sev (fried gram flour noodles). The combination of sweet, tangy, and savory flavors makes this dish a favorite among locals.

5. Chawri Bazaar: The Finale with Chole Bhature

End your street food tour at Chawri Bazaar, where you can indulge in a plate of Chole Bhature. This popular North Indian dish consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). The bhature is soft and fluffy, perfect for scooping up the flavorful chickpeas. Many eateries in Chawri Bazaar also serve pickles, onions, and a glass of refreshing lassi to complement this dish.

Tips for a Successful Street Food Tour

Stay Hydrated: Delhi can get quite hot and humid, especially during the summer months. Make sure to carry a bottle of water with you to stay hydrated throughout your tour.

Eat Smart: While street food is delicious, it’s important to eat smart. Look for stalls that are busy and have a high turnover of food, as this often indicates that the food is fresh.

Pace Yourself: With so many dishes to try, it can be easy to overeat. Take small portions and pace yourself to ensure you have room to sample a variety of flavors.

Embrace the Experience: Part of the charm of a street food tour is the experience itself. Embrace the chaos, interact with the vendors, and enjoy the vibrant atmosphere that makes Delhi’s street food scene so unique.

Conclusion

A Delhi Street Food Tour is a culinary journey through the heart of India’s capital, offering a taste of the city’s diverse and vibrant food culture. From savory parathas to sweet jalebis, each dish tells a story of Delhi’s rich culinary heritage. Whether you’re a seasoned foodie or a curious traveler, this tour is sure to leave you with unforgettable memories and a newfound appreciation for Delhi’s street food.

#Delhi food walk Tour #Delhi street food walk Tour #delhi food tasting tour #dessert #food tour #taj mahal tour #golden triangle tour

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keventeragro · 1 year ago

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speedyposts · 1 year ago

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The Sikh kitchen that feeds Manila’s moneylenders

Manila, Philippines – “Don’t treat this like a full dinner. Only take small portions,” a mother warns her son as he reaches for a second helping of zarda – saffron-hued, sweetened rice topped with heaps of raisins and cashews – on the crowded buffet-style table at the Khalsa Diwan Temple in Manila. “We must not waste anything.”

I overhear her while standing in line to sample the different varieties of barfi, a dense, milk-based fudge laden with sliced almonds – a popular sweet from the Indian subcontinent. The mother and son are among the 100-plus members of the Metro Manila Sikh community who have gathered here in late August to celebrate the Parkash Utsav of Guru Granth Sahib, a commemoration of the first opening ceremony of Sikhism’s central religious scripture.

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It is a busy day for the community kitchen, the langar. Dozens of volunteers snake their way through the crowd to serve rotis, fresh off the tandoor. Sitting cross-legged in rows across the main hall of the gurdwara, or Sikh place of worship, attendees dip roti into shahi paneer, a creamy curry with pockets of hard cheese, or happily spoon up the gajar ka halwa, a fragrant carrot pudding, neatly portioned off inside large steel trays.

Surveying the room, I momentarily forget that I am in the Philippines.

Founded in 1929 by a small group of Punjabi migrants, Khalsa Diwan Temple is Manila’s oldest gurdwara. It marked the beginning of a budding Sikh community in the Philippines.

Punjabi migrants, who form the bulk of the India diaspora population in the Philippines (nearly 82 percent), began to trickle into the country in the 1920s, explains Joefe Santarita, a professor at the Asian Center at the University of the Philippines Diliman. First, they tried their hand at farming, then moved to small-scale businesses.

“From that experience”, Santarita says, “they realised Filipino families needed money.” A shift towards moneylending likely happened during World War II when there was an urgent need for capital among micro-entrepreneurs in rural areas, he adds.

While financial inclusion in the Philippines has improved dramatically since then, 44 percent of Filipinos did not have access to a formal bank account as recently as 2021, according to the Philippine central bank, Bangko Sentral ng Pilipinas.

The Punjabi migrants tapped into a consistent demand from this unbanked community, offering loans for small-scale entrepreneurs or micro-enterprises – and not asking for documents or collateral. To compensate, loans are offered at a hefty 20 percent interest.

Today, the moneylending community is interwoven throughout the Philippines, even if it largely sits on the fringes of the law. Moneylenders are now an integral part of the country’s informal economy, zipping through neighbourhoods on their motorbikes to solicit new clients and service existing ones. They operate on an informal basis without any permits, often cultivating new clients by offering various goods, such as small electrical appliances, on instalments.

The returns are so lucrative, many Indian migrants, mostly from the state of Punjab, move to the Philippines to pursue moneylending.

However, no business happens at the gurdwara, which functions as an anchor of the Sikh community. Here, the moneylenders leave their work behind to perform sewa (“selfless service” in Punjabi). One way is to help keep the huge community kitchen running as a place where anyone, regardless of religious denomination, can get a free meal.

When I visit the gurdwara again on a February afternoon, the langar is quiet. A small group of Indian medical students sits cross-legged, dipping thick whole wheat chapati into a mashed masoor dal. The dal is simple but flavourful, spiced with heaps of onion, garlic and red chilli powder. The food at the gurdwara is different from back home in their state of Andhra Pradesh on India’s southeastern coast, but they are enjoying it. The quality, they say, keeps them coming back.

“It’s also free,” Vikram Seetak, the temple’s head, reminds me when I tell him the students love his food. Seetak has been working in the gurdwara kitchen since 1999. Unlike the majority of his peers at the gurdwara, Seetak did not go into moneylending. After moving to Manila from a small town near Jalandhar in eastern Punjab, where he worked at his family’s mithai (sweets) shop, he took up a job at the nearby South Asian grocery store. After a few months, he became a full-time cook at Khalsa Diwan.

Seetak now heads a team of eight: a mix of Indian-origin and Filipino cooks, one of whom has worked with him for the past 20 years. He likes being in charge of the kitchen. “I have to do the mixing of the spices myself,” he tells me while straining a thick batter of gram flour and sugar syrup into a large deg, a thick aluminium pot.

He is making badana, more commonly known as boondi – bite-sized, sharply sweetened, fluorescent orange balls – in preparation for the weekend’s festivities. In addition to catering a wedding at the gurdwara, Seetak and his team are gearing up to celebrate the birth, in 1630, of the seventh Sikh guru, Guru Har Rai.

By late afternoon, the gurdwara is teeming with volunteers preparing food. They chop tomatoes and onions and sort heaps of spinach to prepare a gurdwara staple: palak pakoray (spinach pakora), which is spinach leaves dipped in a gram flour batter, spiced with roasted coriander seeds and red chilli powder and then fried. There will also be vegetarian “mutton”.

“It has to be a full vegetarian menu,” Seetak says in response to my quizzical look. “So we get a mutton substitute made of soybean.”

While Sikhism does not mandate vegetarianism, all gurdwaras serve only vegetarian cuisine to accommodate the dietary restrictions of people from different faiths as well as members of their own community. Even in Manila, some Sikhs choose to be vegetarian in their homes despite the predominantly omnivorous culture of the Philippines.

Inside the gurdwara office, community volunteer Jagjit Singh, a first-generation Indian Filipina, is standing with the secretary at a laptop reviewing the ingredients they need to buy to prepare pancit, Filipino-style noodles. “Sesame oil, cauliflower, carrots, calamansi, Baguio beans,” she narrates in fluent Tagalog. Because pancit is typically prepared with sliced meat or seafood, the meat substitute will be a vegetarian tapa (jerky), also made with soybeans.

Singh was born and raised in Manila and now lives with her husband, Shomkor, a Sikh moneylender, in Cavite, a nearby province to the south. Unlike many of her Sikh community members, Singh is a Philippine citizen and firmly identifies as an Indian Filipina. Her father moved to the Philippines from eastern Punjab at the age of five with his parents. Both Singh’s father and grandfather became moneylenders.

“I actually miss Filipino food when I go to India,” Singh tells me. “We like to have a mix of both at home.”

In the morning, she and Shomkor start with a Punjabi-style breakfast, such as aloo poori, a bright and spicy potato curry with puffy, deep-fried bread. For lunch, they switch to Filipino food: adobo, menudo or mechado – rich, Philippine-style stews prepared with meat. And in the evenings, it’s a toss-up.

Singh and her husband are omnivores. “Even though my husband took Amrit [an initiation ceremony that comprises one of Sikhism’s four religious rites], he likes to eat meat,” she says, adding that he “actually prepares Filipino dishes quite well”.

The practice of vegetarianism after taking Amrit varies. Some sects are vehemently against eating meat and eggs while others are not.

Manor Singh, another temple member and moneylender, and his wife are strict vegetarians. Originally from Jalandhar in eastern Punjab, Manor Singh followed his uncle in 1999 to Manila, where he got his start in moneylending. Despite having lived in the Philippines for more than 20 years, Manor and his wife eat vegetarian food. This can include everything from cauliflower and peas in a spiced tomato-onion base to kadhi chawal, lightly spiced gram flour fritters nestled in a turmeric-hued yoghurt curry.

In what would be the winter in Punjab, the Singhs enjoy makki ki roti (stiff roti made with cornmeal) paired with sarson ka saag (slow-cooked mustard greens and spinach topped with sliced garlic tempered in ghee).

They are able to find all the necessary spices at a South Asian grocery, which has six locations across metro Manila. Before the chain opened, Manor Singh remembers the owner selling spices directly from his van outside the gurdwara. Over the years, many South Asian grocery stores have popped up in the neighbourhood.

“Oh, you get everything in the Philippines!” says Ritu Wasu, who runs the Indian restaurant Harishi with her husband and daughter. She sits in the gurdwara office with her friend who runs a small Indian catering business.

For the past five years, Harishi has been serving up a mix of North and South Indian cuisine to a clientele of Indians and Filipinos. “By the time we opened the restaurant, Filipinos were already familiar with Indian food. They especially ask for chicken biryani,” she tells me.

Some speculate that biryani’s popularity in the Philippines can be attributed to Filipinos’ exposure to Indian food while working in Gulf states. “They go to Saudi Arabia and get a taste of biryani and come looking for it back in the Philippines,” a community member explains.

Chicken and rice are a popular pairing in the Philippines. What better introduction to South Asian food than richly spiced chicken layered into fluffy basmati rice?

“Filipinos have come to love Indian food,” Santarita says.

Despite being a common fixture for almost a century, the Punjabi moneylending community is still viewed by some with a level of suspicion. Although the gurdwara community members identify themselves as “Bumbays” (derived from the city Mumbai) or “5-6” (“you take five, pay back six” with interest), both are considered largely derogatory terms in the rest of the Philippines.

In 2017, then-Philippine President Rodrigo Duterte called for the arrest of “Bumbay” moneylenders. Opinion pieces and editorials calling for an end to “Bumbay loan sharks” also began to appear in major newspapers around the same time.

Filipino children, meanwhile, have always grown up hearing “Behave, or I’ll call the 5-6!”

Jagjit Singh, who feels well-integrated into the Philippines, believes there has been a shift in attitude in recent years. “It’s not like that any more. Now children will instead tell parents they will send the Bumbays after them. … There is no longer that fear of us,” she says.

Some claim that Duterte’s campaign against the 5-6 was successful, in large part due to the launch of a competing lending scheme by the government’s Department of Trade and Industry and the Securities and Exchange Commission’s broader efforts to regulate lending activities rather than carry out wholesale arrests of small-scale moneylenders. Santarita believes Duterte’s orders for arresting “Bumbay loan sharks” was mostly rhetoric.

“It’s difficult to stop the moneylending and from Bumbays conducting business because there is a dire need of capital among customers who are considered unbanked,” Santarita says. In addition to a lack of access to formal bank accounts, borrowing from formal institutions is costly and cumbersome with high collateral and burdensome documentary requirements. The critical function of micro-financing partially helps explain why Indian and Indian-origin moneylenders continue to operate without permits.

Due to the high returns of informal moneylending, the scale of migration from Indian Punjab to the Philippines spiked at the turn of the 21st century. In response to many Indian migrants living undocumented in the Philippines from the 1940s to the 1960s, the Philippine government made a strong push to regulate their presence, forcing them to seek residence permits or face deportation.

To avoid being hassled, many Indian migrants, with help from the Indian embassy in Manila, became legal residents, but few have sought citizenship. Out of an estimated 120,000 to 130,000 residents of Indian origin in the Philippines only 5,000 have acquired citizenship.

Manor Singh thinks being a resident is just fine: “We have most of the rights of Filipino citizens. We just can’t vote.”

While the full assimilation of Punjabi immigrants into the Philippines may be slow, more subtle integration is happening, like in the grocery shops. “The arrival of speciality Indian grocery stores and restaurants stemmed out of the need of Indian migrants to be able to source ingredients for their food,” Santarita says.

This is also in part due to the larger makeup of the Indian and Indian-Filipino population, which includes wealthy (predominantly Hindu) businessmen from states such as Sindh (now part of Pakistan) who moved to the Philippines after the partition of India and Pakistan in 1947.

Now, you can find South Asian ingredients in mainstream grocery chains, and a growing number of Indian restaurants cater to Filipinos as well as Indian-origin patrons.

There are gradual changes taking place within Indian-origin kitchens as well. While Jagjit Singh wishes more people from her community would embrace Filipino food, Indian migrants have begun to slowly incorporate Filipino cuisine into their meals.

Was it Jagjit’s idea, I ask, to serve Filipino pancit at the langar?

“It was actually ‘the guys’,” she tells me, referring to the committee that manages the gurdwara. “I’m just helping.”

Even Wasu, who generally prefers Indian food, sometimes prepares Filipino dishes at home. “Sometimes I make chop suey or Filipino-style pasta or buko pandan [a popular Filipino dessert of coconut, pandan leaves and sago pearls],” she says. Her children especially enjoy Filipino food, she says, adding: “They are not fussy. They will eat whatever is served.”

Back in the gurdwara kitchen, where preparations for the weekend is in full swing, I ask Seetak what dishes he likes – Filipino or Indian? He shares Wasu’s children’s sentiment: “With food, … you don’t play favourites.”

Dabiri-Erewa warns Nigerians against irregular migration, Especially to Canada

The Nigerians in Diaspora Commission (NiDCOM), Abike Dabiri-Erewa, has urged Nigerians travelling abroad to go legitimately and with proper documentation

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shagunsweets · 1 year ago

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Savoring Sweet Delights: Exploring the Best Mithai Shops in Laxmi Nagar

Laxmi Nagar, a bustling locality in the heart of Delhi, is not just known for its vibrant markets and bustling streets but also for its rich culinary landscape. Amidst the myriad of eateries, one cannot overlook the sweet shops that have become an integral part of the neighborhood's charm. In this quest for delectable delights, we embark on a journey to discover the best Mithai shops in Laxmi Nagar, where traditional flavors meet modern twists.

1. The Sweet Symphony of Laxmi Nagar

Laxmi Nagar is a melting pot of cultures, and this diversity is beautifully reflected in its culinary offerings. From street food to fine dining, the locality boasts an array of gastronomic experiences. Among these, the sweet shops hold a special place, beckoning locals and visitors alike with the promise of irresistible delights.

2. The Quest for the Best Mithai Shop Near Me

In a world dominated by online searches and instant gratification, the quest for the best Mithai shop near me has become a common pursuit. For those with a sweet tooth, the craving for authentic Indian sweets often leads to a search for renowned sweet shops in the vicinity. In Laxmi Nagar, this quest becomes an adventure, with each shop offering a unique flavor profile and a story of its own.

3. Tradition Meets Innovation

Laxmi Nagar's sweet shops are a testament to the seamless blend of tradition and innovation. While some establishments have been serving generations with time-honored recipes, others have embraced modern techniques to offer a contemporary twist to classic Mithai. The result is a diverse array of sweets that cater to a wide range of preferences, making Laxmi Nagar a haven for sweet enthusiasts.

Find Famous Sweet Shop in Laxmi Nagar

Laxmi Nagar is a popular neighbourhood in East Delhi, India. It is known for its many shops and restaurants, including a number of sweet shops. If you are looking for the best Mithai shop near you in Laxmi Nagar, here are a few of the most famous and well-respected options:

1. Hira Sweets

Hira Sweets is one of the oldest and most popular sweet shops in Laxmi Nagar. They have a wide variety of sweets to choose from, including traditional Indian sweets like Mithai, Barfi, and Jalebi. They also have a selection of Western sweets, such as cakes and pastries.

Address: E-60, Vikas Marg, Laxmi Nagar.

Timings: 8 AM to 11 PM.

Phone: +91 99532 68632.

Price: ₹₹

Google Rating: 4.1

2. Shagun Sweets

Shagun Sweets is another popular sweet shop in Laxmi Nagar. They are known for their fresh and delicious sweets. They also have a variety of savory snacks, such as samosas and kachoris.

Address: B 43, Gurunanak Pura, Laxmi Nagar.

Timings: 8:30 AM to 10:30 PM.

Phone: +91 98995 00566.

Price: ₹₹

Google Rating: 4.7

3. Nathu Sweets Laxmi Nagar

Nathu Sweets Laxmi Nagar is a newer sweet shop, but it has quickly become a favorite among locals. They are known for their innovative and creative sweets. They also have a selection of sugar-free sweets, which are perfect for people who are watching their diet.

Address: Shop No F 17, Opposite Metro Pillar Number 54, Near, Vikas Marg, Laxmi Nagar.

Timings: 8:30 AM to 11 PM.

Phone: +91 98119 85505.

Price: ₹₹

Google Rating: 3.7

4. Gogia Shudh Khoya & Paneer Bhandar

Gogia Shudh Khoya & Paneer Bhandar is a sweet shop that specializes in Khoya and Paneer. They also have a wide variety of other sweets, such as Mithai, Barfi, and Jalebi.

Address: Vikas Marg, Block GS, DDA Flats, Laxmi Nagar.

Timings: 8 AM to 11 PM.

Phone: +91 9899500566.

Price: ₹₹

Google Rating: 4.2

5. Kamal Sweets & Restaurant

Kamal Sweets & Restaurant is a sweet shop that also serves a variety of savory dishes. They are known for their delicious food and excellent service.

Address: Main Vikas Marg, Laxmi Nagar.

Timings: 8 AM to 11 PM.

Phone: +91 11 2202 6075.

Price: ₹₹

Google Rating: 4.2

These are just a few of the many famous sweet shops in Laxmi Nagar. With so many options to choose from, you are sure to find the perfect sweet shop for your needs.

Here are some other things to keep in mind when looking for a sweet shop in Laxmi Nagar:

Budget: Sweet shops in Laxmi Nagar range in price from affordable to expensive. Consider your budget before you start shopping.

Location: There are sweet shops all over Laxmi Nagar. Choose a location that is convenient for you.

Taste: Everyone has different taste preferences. Try a few different sweet shops to find one that you like.

Quality: Make sure to buy sweets from a reputable shop that uses high-quality ingredients.

Conclusion

In the heart of Delhi, Laxmi Nagar stands not only as a commercial hub but also as a haven for those with a sweet tooth. The famous sweet shops in Laxmi Nagar, each with its unique charm and offerings, create a sweet symphony that resonates with the diverse palate of the neighborhood. From traditional establishments like Shagun Sweets to innovative confectioneries like Shagun Sweets and the hidden treasures along the sweet streets, Laxmi Nagar invites you on a journey of indulgence and discovery.

As you embark on the quest for the best Mithai shop near you, let the flavors of Laxmi Nagar's sweet offerings transport you to a world where every bite is a celebration of tradition, innovation, and the joy that comes with savoring life's sweetest moments.

#best sweet shop in new delhi

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ashmitabadoni · 3 years ago

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Ten best snacking options in India

Craving for a quick snack? Gol-gappa time? Maybe not because we have just emerged from a pandemic and hygiene is foremost on everyone's minds. I asked my 10-year old cousin and he too said that he's allowed to snack at 'proper shops' only. Thankfully, there are enough brands in India to satisfy every mood and craving. Here are my top ten choices.

10. Dunkin Donuts

My search for a classic donut and bun maska came to a pause when I tried at Dunkin Donuts at Dehradun. The brand launched its first store in India in April 2012 in New Delhi, offering a wide variety of donuts, beverages, and baked products.

9. Haldirams

A good weekend to me is having my favorite chole-bhature and rasmalai at Haldirams. A common household name over years, Haldirams was founded in 1937 as a retail sweets and namkeen shop in Rajasthan. Some of the items include Soan Papdi, Cookies, and Pani Puri, among others. Haldiram restaurants can be found in nearly every city.

8. KFC

A couple of years ago, my best friend and I went to try a zinger box at KFC. We were not sure how it was going to taste, but even today, whenever we meet we make sure to have a taste of it. Their menu includes Hot & Crispy Chicken, Fiery Grilled Bucket, Chicken Zinger, Krushers, Rice Bowlz, and 5-in-1 Meal Box among others; they also offer a vegetarian menu.

7. Barista

Espresso Italiano is my second favorite brew after filter coffee. Founded in 2000, it has over 275+ espresso bars all over India. The second-largest coffee chain in India after Cafe Coffee Day, it delivers an Italian coffee experience in a relaxed environment; try the non-milk versions as well.

6. Burger King

Just before I turned 20, I tried Burger King’s veg wraps, which were an absolute revelation. Launched in 2014 in India, the Brand offers a mouth-watering range of burgers and meals. My most favorite items of the brand are veg whopper, wrap, king paneer melt burger, among others.

5. Pizza Hut

My sister loves pizza and tries new restaurants every month to explore what's new; however, her constant dine-in place for years has been Pizza Hut. Famous for its Italian-American cuisine, it serves pizza, pasta, side dishes, and desserts. Our favorites are the country feast, paneer soya supreme and tandoori paneer. Recently, we also tried the new Momo Mia Pizza- keep the innovation going guys!

4. JumboKing

I was pleasantly surprised when I visited Delhi Metro and found a JumboKing store. All my friends from Mumbai had been talking about it and when I finally tried its Nachos Burger, I found it worth the hype. Launched in 2001 in Mumbai, it is regarded as one of the biggest vegetarian QSR players in India and offers a variety of Indian burgers, wraps, shakes, flavors such as Nachos, Macaroni, and Cheeseburger, Spicy Mexican.

3. Subway

I’ve never been a fan of ‘healthy’ sandwiches (who wants health if mom's not around!). But Subway’s veggie delight is something I think everyone should try. A ‘go-to’ place for people who crave a sandwich, it sells submarine sandwiches, salads, and beverages. The Signature wrap is also an amazing choice.

2. Dominos-

I remember knowing Dominos from its famous 30-minute express delivery, long before Zomato and Swiggy were in the game. My favorite pizzas from the brand are Farmhouse with cheese burst, peppy paneer, and double cheese Margherita among others. Also, they keep providing exciting offers throughout the year. So much so, that it has become synonymous with home delivery.

1. McDonald's

McDonalds has been around forever; and Indians call it MacD for some reason. I have lost count of the number of times a friend has said, "lets meet at MacD." Famous for its burgers and fries, their menu includes wraps, desserts, chicken products, milkshakes, and breakfast items. McAloo Tikki Burger, Dosa Masala Burger and the Veg Maharaja Mac, are some of my favorite items on their menu.

That was my list. How many of you think we need a gol gappa brand! Or that I missed some good options in the list. Drop a line in the comments section.

#food #burger #jumboking #pizza #kfc #mcd

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softlabsgroup · 4 years ago

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10 Most Trending and Profitable Food App Development Ideas.

The food business always rocks! It is an ever-developing and consumable sector. Food is a sort of weakness for many, which is why most people can’t stay away from food for a long time. So that is why there are plenty of online delivery app business models in India.

No one prefers to go out in this pandemic period and stand in a queue to order food. In case if you don’t have the food delivery app for business, then you have to suffer a lot of circumstances like dealing with orders, changing customer royalty, uncertain pricing e.t.c.

If you want to know the strength of food on-demand apps, you have to go through this blog to get some good food app ideas, and then you can promote your business online.

Advantages of starting a food app ideas for your startup business.

Nowadays most people have smartphones and use mobile applications for everything incorporating food-related services. To use this application is not very difficult or time-taking. Even the owners of the restaurant prefer their customers to use app services so that they can have good growth in sales.

Here are the advantages of introducing an app idea for food delivery app development services.

�� From the year 2014, the process of online ordering has been increased to 300% quicker than restaurant visitors.

• They can now connect better with customers and provides the best services. A solid mobile presence attracts the customer and makes them decide easier to buy the product.

• According to the survey, more than 3.5 billion individuals are using smartphones.

• 85% of restaurants believe that the numbers of guests have been enhanced due to technological advancement (restaurant app development)

• The main advantage is that people who stay far and have no restaurants or grocery shops nearby they can order online and enjoy the meal or services.

Top Mobile app development ideas for food business startups

1. App for online table reservation

Online table reservation is one of the best restaurant app idea. If you own a restaurant, then developing a reservation app would help you to function smoothly, even you can predict how many customers are going to come to your place and according to this data you can also prepare food which will ultimately reduce wastage of food, time and money.

This will attract more and more customers to the restaurant. After developing this app, you can allow the customers to book the table, time slot, date, food, and many more.

2. Online Grocery Delivery App.

According to a report, the average person visits the grocery shop 2 to 3 times a day and spends nearly 80- 90 hours in a year.

You can develop an online grocery delivery app that allows the user to order groceries from nearby shops. This will help the customer a lot it will save time and door-step delivery will be provided.

3. Food Delivery App

This is the most successful idea where the app is used for food delivery. This is the only way of getting doorstep delivery of delicious food, by just enabling their location.

If you are a restaurant owner and have a food ordering app, but you cannot provide the delivery service to your customer for some reason, then you can hire a 3rd party for the quality delivery services.

This is an informative post that helps you so that you can plan to develop a food delivery app.

4. Dairy Delivery App

During this pandemic period, the majority of people are not feeling safe to go outside and buy dairy products. Due to this, the usage of the dairy delivery app has been increasing day by day, so it will be profitable for your business if you build online food delivery software.

In the dairy delivery app, you can include various products like curd, paneer, milk, lassi and so on. Even you can tie up with many dairy stores so that you can provide the service faster to the customers.

5. Online Night Food Delivery App

In these few years, food delivery at night has been increased and it is giving a good profit to the restaurant owners. So, fuel your earnings in this competitive environment and carve your business with a good selling point.

6. Bakery Delivery.

It’s one of the most successful, innovative and excellent mobile app ideas which will help your business to grow.

Bakery products like cake, pastry, toast, toffees, e.t.c. items you can include. Delivering them on the same day or the other day with good packing can pick the interests of customers at once.

7. Online Corporate Food Delivery

Corporate people are indeed for a good food delivery segment and it targets the people working in metro Politian cities. You can do a partnership with restaurants, bakery, local food joints, and even beverage points.

Though it is a breakfast, lunch, meetings, celebration, or dinner pack make sure your app is available and provides all types of food delivery needs in the offices or corporate.

8. Daily Essentials Ordering App.

In this covid19 situation, it is very unsafe to go out and purchase essential stuff and that is why many people are entirely relying on the online daily essential store for ordering each day's products.

If you focus on developing the daily essentials ordering app, then your business will grow up to the next level. In this app, you can include features like scheduling, booking and online payment. It will make your app robust and user-friendly.

9. Healthy Meal Delivery App

It’s a very good idea to start a healthy meal delivery to their customers. People are more health-conscious nowadays and started creating diet plans so that’s why they started ordering healthy meals.

You can add healthy recipes or good pictures of the healthy food, food tracking, location, and nearby features. Moreover, you can connect to the hospitals patient that requires healthy food on a daily basis.

10. Online Event Catering Service

Events such as weddings, anniversaries, birthday celebrations or get together, the customer needs good food at an affordable price at that time. So, if you are running a food business from a small level to a moderate level business, then it will be a great initiative to start an online event catering app.

The food app ideas stated here are effective and can help your business to grow economically. It includes many features such as tracking locations, payment options, promo code, mapping, and many more, it may be challenging for you to create such an application. To resolve this challenge, you have to hire mobile app developers working in a top-rated software development company (Softlabs Group).

About Us:

Softlabs Group has been established in the year 2003 and has been serving its services from startups to large businesses. Offering excellent IT-based solutions to their respected clients all over the world and has a good repo in the market.

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foodfunfantasy · 4 years ago

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Perhaps the best place for having some awesome food in Dum Dum Area... They have plenty of seating arrangements available... Also the large transparent glass walls making the place bright and beautiful... Interior is pretty attractive... The staffs are very well trained... The use to give warm welcome to their each and every customers... Also the staffs are very courteous... It's very near to Dum Dum Metro Station so if you are traveling from Kolkata you need not to worry about the communication... I had their food previously... That time I opted take away... And my experience was good that time... But this time as I opted dine in... I got blown away by the quality and quantity of food they are serving... Here come the recommendations... 1. Paneer Malai Tikki 2. Tandoori Whole Bhetki 3. Murg Keshoba From the starters... From the Main course you can go for... 1. Mix Meat Cantonese Noodles 2. Diced Chicken in Maple Chilli Sauce 3. Masala kulcha & Rara Chicken And from the Dessert you can go for either of these... 1. Fried Ice Cream 2. Gulab Jamun Go for any of these and you will never going to regret... Pocket pinch here is very reasonable... Cost for 2: 1000/- approx... . . . #food #tandooribhetki #tandoorifish #chickenkebab #northindianfood #indochinesefood (at Darao Pothik Bor Family Restaurent) https://www.instagram.com/p/CTj0bLbFC4V/?utm_medium=tumblr

#food #tandooribhetki #tandoorifish #chickenkebab #northindianfood #indochinesefood

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foodstreetsindelhi · 5 years ago

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Delhi and Delhi-ites are known as much for their voracious hungers as they are for the ceaseless assortment of food found in the city. Any cooking, Indian or global, and so on, we have it. Yet, what truly catches the substance of the city is the road food that changes shading and taste yet shows signs of improvement with finding the city.

Here is an (in)exhaustive rundown of the best of Delhi Street food:

1. Chache Di Hatti, Kamla Nagar

Chhole Bhature - The Best Street Food in Delhi (Source)

Riding on high on audits that can even embarrass 5-star cafés, Chache di Hatti is probably the most seasoned joint in the core of the north grounds of Delhi University. They are known for serving the best chole bhature in Delhi University's North Campus. Stuffed, dissolve in-mouth bhaturas with ideally spiced chhole and uncommon salted plate of mixed greens is going to cause you to go mmmm. Be that as it may, one needs to hang tight for some time here to be served, at times up to an hour to get their own window into paradise. Make a point to make a scramble for this Delhi road food joint, for they sell out each day by early afternoon!

Area: 32, Near All Smile Dental Clinic, Kamla Nagar, New Delhi

2. Juneja's, Amar Colony Market, Lajpat Nagar

Desserts at Juneja's, Street food Delhi

A minuscule shop concealed in the occupied Amar Colony Market, you can without much of a stretch detect Juneja's by the multitude of individuals clustered in their chaat corner for a night cup of tea and steaming tidbit staples of samosa, gol gappas and chaat. Juneja's is known for having a huge assortment of desserts, which are really worth kicking the bucket for, particularly their warq loaded barfis. An unquestionable requirement visit place for the ones who pine for yummy Indian desserts to fulfill their sweet tooth.

Area: 74, Mehar Chand Market, Lodhi Colony, New Delhi

3. Ruler Paan, Greater Kailash and Gurgaon

Ruler skillet, Delhi Street Food

Generalizations are not confined to individuals yet additionally to food. In the event that you are a Delhi road food aficionado with an amusing talent for cleanliness, look no further. Ruler Paan serves a variety of paan flavors like Butterscotch Paan, Strawberry Paan and even Paan ki Chaat! Concerning those fixated on cleanliness, they even serve Gol Gappe made in mineral water! Try not to miss their nimbu masala paan which is a furious hit among their regulars.

Area: M-29, Greater Kailash (GK) 1, New Delhi

4. Atul Chaat, Rajouri Garden

What was a regular shop lost in the customer's paths of Rajouri Garden Market, is presently a milestone for Delhi road food sweethearts. While the most famous treats are the aloo chaat and the tikki, it is the gol gappas and their sheer size that has each chaat darling raving about Atul Chaat. Since its commencement times back, this nitty gritty outlet's food is their unrivaled masterpiece. Stop by at this well known Delhi road food joint for a speedy and moderate yet delicious chomp.

Area: H-44, Main Market, Rajouri Garden, New Delhi

5. Roshan ki Kulfi, Karol Bagh

Roshan ki Kulfi, Karol Bagh

Shopping in the humming commercial center of Karol Bagh is inadequate without the quintessential lunch at Roshan ki Kulfi. The claim to fame of the outlet is, no focuses for speculating, the kulfi-faluda, which is especially a break in the rankling and insufferable warmth of Delhi. It serves a standout amongst other kulfis in Delhi. Another Delhi staple of chhole bhature with a long tumbler of lassi is the thing that has all the clients smacking their lips.

Area: 2816, Ajmal Khan Road, Karol Bagh, New Delhi

6. Odeon/Shukla Pan Shop, Connaught Place

Named so in light of the fact that it is found directly from the rich Odeon theater in Connaught Place, Shukla Pan Shop is presumably the main spot that can rival Prince. The most well known claim to fame of this spot is the chuski skillet, and in case you're stressed over recoloring your hands with the syrup, don't worry. The paan is full into your mouth with heaps of sweet ice to give you the most flavorsome cerebrum freeze. Buzzing with paan darlings from the city, the minuscule shop likewise serves diet paan for the calorie-cognizant.

Area: 23, first Floor, Odeon Building, Radial 5, D Block, Connaught Place, New Delhi

7. Chaina Ram Sindhi Confectioners, Chandni Chowk

Each confectionary makes Indian desserts, yet just not many ace them to the degrees of turning out to be legends. Chaina Ram is one such incredible outlet in the Delhi road food business, that has been secured by significant national dailies for their reliably amazing desserts. While each mithai here is a gem, the gem in the crown is the Karachi Halwa, stacked with dry organic products secured a golden shaded shape of sugar and cornflour.

Area: 6499, Fathepuri Chowk, Chandni Chowk, New Delhi

8. Zest Aangan, SDA Market

Shawarma darlings, did you think we'd leave you abandoned? With administration quicker than the speed of light but then inflexible on quality and light on the pocket, Spice Aangan leaves meat darlings requesting more. Soften in mouth meat, overflowing with juices and flavors, the shawarma rolls are a takeoff from convention, presented with mayonnaise and green chutney, however that solitary adds to their appeal. You're certain to hold returning for progressively, all the regulars do!

Area: C-21/2, Opposite IIT Main Gate, SDA Market, SDA, New Delhi

9. Moolchand Parathewala, under Moolchand Flyover

In any case called as Paratha which is the staple food of numerous districts is additionally a well known unleavened flatbread in the Indian subcontinent. Paranthe in Delhi is a record-breaking tidbit that is had for breakfast, lunch, supper or in any event, evening break time. There are well known shops additionally a path that sells Paranthe in Delhi.

You need sleuth aptitudes to detect this one. Evenings of drinking and celebrating have sent Delhiites looking for filling and spread stacked parathas here. With no noteworthy pointer to this spot aside from an immense multitude of individuals, all Delhiites who love their parathas have been here in the late hours. This Delhi road food place serves the best parathas ever.

Area: Moolchand Metro Station, Lajpat Nagar 4, New Delhi

10. Khandani Pakode Wala, Sarojini Nagar

The name itself proposes the legacy connected to this spot. Khadani Pakodewala is one of the Delhi road food joints where the nature of the food has not debased with time. The fresh hitter covering with the delicate filling is still as heavenly as in the past. Aside from the normal potato, cauliflower and onion pakoras, they're likewise produced using paneer, infant corn and lotus stem as well. For regulars, Khandani is similar to a foodie's must-stop on their approach to or from Sarojini Nagar.

Area: Shop 14-15, Central Market, Malviya Nagar, New Delhi

#foodstreetsindelhi #foodstreet

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