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news365timesindia · 2 months ago

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By Subhash Chandra Agrawal Shocking incident of adulterated ghee having been used in prasad of laddoos in Tirumala Tirupati Devasthanam during earlier regime raised big concern about purity of desi ghee and other milk-products sold for consumption by masses. There are reports of even synthetic milk sold in market. Allow sale of only branded milk at least in metro cities With government-owned Mother Dairy and co-operative giant Amul apart from some other private companies now dominating National Capital Region of Delhi in supply of milk and milk-products, sale of only branded milk may be permitted in the capital city. There are other reputed co-operative giants like Vita, Verka, Sudha, Saras and Nandini dominating sale of branded milk and milk products in respective states. Therefore, sale of only branded milk may be permitted in cities with availability of plenty branded milk. Discourage production khoya-based sweets and encourage home-made paneer Consumption of khoya during festive-season of Diwali in Delhi much exceeds all probable capacity through practical availability of milk to produce so much khoya. Demand of khoya in festive season evidently can only be fulfilled through adulterated khoya available in open market. Apart from launching a massive educative campaign through electronic and print media against use and exchange of sweets during festive season (sweets are otherwise harmful in consumption with ever-increasing diabetic patients in the country), every effort should be made to increase production of branded khoya by reputed manufactures in public, private and co-operative sector. Regular checks with sweet-dealers for checking adulterated khoya can discourage confectioners for not making khoya-based sweets. It is indeed ridiculous that GST-rate on sweets considered harmful for health, is just 5-percent while on other food-items, it is 12 or 18 percent! Sale of unbranded paneer should also be discouraged through massive educative campaign launched by central and state governments to use home-made paneer from branded milk. Mother dairy and Amul having appreciable market-share in Delhi should also arrange door-delivery of khoya for bulk-purchasers on advance-booking. Mother Dairy markets khoya. But because of extra-ordinary fat-content, its product is not only costlier but is much hard to use. Mother Dairy should decrease fat-content in khoya to make it softer with its price comparable with that of khoya sold in open market by unorganised sector. Fat-content of khoya can be used for production of ghee and butter to increase profitability. Packaging of milk and milk-products should be in true metric spirit Namaste India branded milk marketed in Delhi by NIF limited has adopted anti-consumer practice through gimmick packing of its milk in packs of 950 mltrs and 1900 mltrs printed in tiny little alphabets to look alike packs of one and two ltrs respectively to befool customerss. Other milk products marketed by other milk-companies including like Mother Dairy and Amul are at times in odd packings like 400 mltrs or gms, 250 mltrs or gms, 450 mltrs or gms etc Milk and all milk-products including also Ghee must be compulsorily packed in true metric-spirit compulsorily in either packs of 1, 2, 5, 10, 20, 50, 100, 200, 500, 1000 and likewise gms, mltrs, ltrs and kgms only as the case may be. Bigger milk packs presently packed in packs of six ltrs then can be packed in packs of five ltrs. Rule should cover Ghee also which should be packed in big packs of 10 or 20 kgs or ltrs rather than of 15 kgs or ltrs as at present. Moreover, products like Ghee should be uniformly packed in packs of ltrs only and not in kgs to avoid confusion. Consumers are confused in comparing prices of different brands where some marketers pack in ltrs while others pack in kgs. Co-operative giant Amul ranking 15th in top 100 most valuable food brands in the world – needs to be encouraged further in larger public-interest of India It is a matter

of pride for cooperative sector in India when Amul ranked 15th in top 100 most valuable food-brands in the world according to the Brand Finance Food and Drink 2021 report with private-sector Britannia being the only other Indian company to find 54th place. Both these companies should be encouraged and entrusted in larger public-interested. For example, long-awaited implementation of tender-results of handing over loss-generating Delhi Milk Scheme to Amul requiring to be done urgently. With too many complaints coming in mid-day meal programme in schools and railway-catering, Amul (and Britannia too) can be entrusted to supply packaged food-items for mid-day meal programme and railway catering. Central and state governments are already providing huge comforts to certain newly emerging companies by allotting land and tax-concessions. These should be provided at least to cooperative giant Amul if not to private sector Britannia. Such encouragement will not only be in public interest, but will also induce healthy competition amongst other Indian companies to find place in top 100 most valuable food-brands in the world. Top management of public-sector companies like Mother Dairy and Indian Railway Catering and Tourism Corporation (IRCTC) should be pulled up for being so behind Amul and Britannia despite heavy public-money invested in these public-sector companies. Panchamrit by Amul : Should be entrusted to prepare Prasad for famous Hindu temples Co-operative milk-giant Amul has ntroduced Panchamrit, a holy mix of milk, curd, honey, powdered sugar and ghee which is used to offer to deities in Hindu temples to be later consumed as prasad by devotees. Considering use of adulterated ghee at in prasad of laddoos in Tirumala Tirupati Devasthanam during earlier regime, calls for entrusting reputed co-operative giants like Amul and public-sector companies to prepare prasads in famous Hindu temples of the country. Loss-making Delhi Milk Scheme (DMS) should be immediately transferred to Amul as per tender-results for best utilisation of DMS resources including its milk-booths Co-operative giant Amul had won over Mother Dairy to take over Delhi Milk Scheme DMS running in heavy losses at an annual lease of rupees 42.30 crore against rupees 42.20 offered by Mother Dairy for 30 years with 7-percent annual increase in lease-amount in the bid opened on 27.11.2018. DMS started in the year 1959 having already piled up losses to tune of rupees 900 crores was decided to be given by central government to some market-leader. Presently 564 DMS booths scattered on prime public-land throughout the capital city of India are being grossly misused as private shops (photo of a DMS milk-booth attached) by the licensees in corrupt partnership of DMS-personnel by authorisation to sell products other than from DMS. It is to be noted that Mother Dairy booths in Delhi-NCR sell only Mother Dairy products, a big reason for success of Mother Dairy. However, in case Central Government does not accept Amul-bid, then it should merge DMS together with all its 564 booths with government-owned Mother Dairy. DMS, a “White Elephant” on public-exchequer with regular reduction in its utilization capacity from 43.20 percent in the year 2019-20 to 21.60 percent in the year 2023-24. Mother Dairy should also be declared public authority under RTI also because it is part of National Dairy Development Board (NDDB) which is already a public authority under RTI Act. . Writer is Guinness World Record Holder for writing most letters and RTI Consultant

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news365times · 2 months ago

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indiadaytrip · 4 months ago

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Delhi Street Food Tour: A 4-Hour Culinary Adventure

Delhi, the bustling capital of India, is a city that never sleeps and always eats. Known for its rich history and vibrant culture, Delhi is also a paradise for food lovers. From spicy chaats to buttery parathas, the city offers an array of flavors that reflect its diverse culinary heritage. If you have just a few hours to spare and want to immerse yourself in the local food scene, a Delhi Street Food Tour is the perfect way to savor the city's culinary delights.

The Street Food Culture of Delhi

Delhi’s street food culture is a melting pot of various regional cuisines and cooking styles, reflecting the city’s rich history of trade, migration, and multiculturalism. As you navigate through the bustling lanes and vibrant markets, you’ll find an array of food stalls and vendors, each offering their unique take on classic Indian dishes. The key to a successful street food tour in Delhi is to come with an open mind and a big appetite!

The Perfect 4-Hour Itinerary

1. Chandni Chowk: A Food Lover’s Paradise

Your street food adventure begins in Chandni Chowk, one of Delhi’s oldest and most famous markets. This bustling area is a paradise for food lovers, with a history that dates back to the Mughal era.

Paranthe Wali Gali: Start your tour with a visit to Paranthe Wali Gali, a narrow lane famous for its deep-fried stuffed parathas. These flatbreads are stuffed with a variety of fillings like potatoes, paneer (cottage cheese), lentils, and even sweet fillings like rabri (thickened milk). Served with tangy chutneys, pickles, and curd, these parathas are a delicious way to kick off your food tour.

Jalebi Wala: Just a short walk away, you’ll find the iconic Jalebi Wala. Here, you can indulge in freshly made jalebis, a sweet treat made from deep-fried dough soaked in sugar syrup. Crispy on the outside and syrupy on the inside, jalebis are a favorite among locals and tourists alike.

2. Karim’s: A Taste of Mughal Royalty

Next, head to Karim’s, an iconic eatery located near the Jama Masjid. Established in 1913, Karim’s is renowned for its Mughlai cuisine, a style of cooking developed during the Mughal Empire that combines Persian and Indian flavors.

Seekh Kebabs and Mutton Korma: At Karim’s, savor the delicious seekh kebabs, made from spiced minced meat cooked on skewers over an open flame. Pair them with a plate of mutton korma, a rich and flavorful curry slow-cooked with a blend of aromatic spices and tender pieces of meat. Don’t forget to mop up the gravy with freshly baked naan or tandoori roti.

3. Kulle Chaat: A Refreshing Snack

After your Mughlai feast, take a short stroll to try some Kulle Chaat, a unique street food snack that originated in Old Delhi. Kulle Chaat is made by scooping out fruits and vegetables like cucumbers, tomatoes, and potatoes, and filling them with a mixture of tangy spices, chickpeas, and pomegranate seeds. This refreshing snack is both healthy and bursting with flavors.

4. Natraj Dahi Bhalla: A Cooling Delight

As you continue your food journey, make a stop at Natraj Dahi Bhalla, a small shop located near Chandni Chowk’s Metro station. Natraj is famous for its dahi bhalla, a popular North Indian dish made from soft lentil dumplings soaked in creamy yogurt and topped with tangy tamarind chutney, spices, and crunchy sev (fried gram flour noodles). The combination of sweet, tangy, and savory flavors makes this dish a favorite among locals.

5. Chawri Bazaar: The Finale with Chole Bhature

End your street food tour at Chawri Bazaar, where you can indulge in a plate of Chole Bhature. This popular North Indian dish consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). The bhature is soft and fluffy, perfect for scooping up the flavorful chickpeas. Many eateries in Chawri Bazaar also serve pickles, onions, and a glass of refreshing lassi to complement this dish.

Tips for a Successful Street Food Tour

Stay Hydrated: Delhi can get quite hot and humid, especially during the summer months. Make sure to carry a bottle of water with you to stay hydrated throughout your tour.

Eat Smart: While street food is delicious, it’s important to eat smart. Look for stalls that are busy and have a high turnover of food, as this often indicates that the food is fresh.

Pace Yourself: With so many dishes to try, it can be easy to overeat. Take small portions and pace yourself to ensure you have room to sample a variety of flavors.

Embrace the Experience: Part of the charm of a street food tour is the experience itself. Embrace the chaos, interact with the vendors, and enjoy the vibrant atmosphere that makes Delhi’s street food scene so unique.

Conclusion

A Delhi Street Food Tour is a culinary journey through the heart of India’s capital, offering a taste of the city’s diverse and vibrant food culture. From savory parathas to sweet jalebis, each dish tells a story of Delhi’s rich culinary heritage. Whether you’re a seasoned foodie or a curious traveler, this tour is sure to leave you with unforgettable memories and a newfound appreciation for Delhi’s street food.

#Delhi food walk Tour #Delhi street food walk Tour #delhi food tasting tour #dessert #food tour #taj mahal tour #golden triangle tour

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speedyposts · 11 months ago

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The Sikh kitchen that feeds Manila’s moneylenders

Manila, Philippines – “Don’t treat this like a full dinner. Only take small portions,” a mother warns her son as he reaches for a second helping of zarda – saffron-hued, sweetened rice topped with heaps of raisins and cashews – on the crowded buffet-style table at the Khalsa Diwan Temple in Manila. “We must not waste anything.”

I overhear her while standing in line to sample the different varieties of barfi, a dense, milk-based fudge laden with sliced almonds – a popular sweet from the Indian subcontinent. The mother and son are among the 100-plus members of the Metro Manila Sikh community who have gathered here in late August to celebrate the Parkash Utsav of Guru Granth Sahib, a commemoration of the first opening ceremony of Sikhism’s central religious scripture.

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It is a busy day for the community kitchen, the langar. Dozens of volunteers snake their way through the crowd to serve rotis, fresh off the tandoor. Sitting cross-legged in rows across the main hall of the gurdwara, or Sikh place of worship, attendees dip roti into shahi paneer, a creamy curry with pockets of hard cheese, or happily spoon up the gajar ka halwa, a fragrant carrot pudding, neatly portioned off inside large steel trays.

Surveying the room, I momentarily forget that I am in the Philippines.

Founded in 1929 by a small group of Punjabi migrants, Khalsa Diwan Temple is Manila’s oldest gurdwara. It marked the beginning of a budding Sikh community in the Philippines.

Punjabi migrants, who form the bulk of the India diaspora population in the Philippines (nearly 82 percent), began to trickle into the country in the 1920s, explains Joefe Santarita, a professor at the Asian Center at the University of the Philippines Diliman. First, they tried their hand at farming, then moved to small-scale businesses.

“From that experience”, Santarita says, “they realised Filipino families needed money.” A shift towards moneylending likely happened during World War II when there was an urgent need for capital among micro-entrepreneurs in rural areas, he adds.

While financial inclusion in the Philippines has improved dramatically since then, 44 percent of Filipinos did not have access to a formal bank account as recently as 2021, according to the Philippine central bank, Bangko Sentral ng Pilipinas.

The Punjabi migrants tapped into a consistent demand from this unbanked community, offering loans for small-scale entrepreneurs or micro-enterprises – and not asking for documents or collateral. To compensate, loans are offered at a hefty 20 percent interest.

Today, the moneylending community is interwoven throughout the Philippines, even if it largely sits on the fringes of the law. Moneylenders are now an integral part of the country’s informal economy, zipping through neighbourhoods on their motorbikes to solicit new clients and service existing ones. They operate on an informal basis without any permits, often cultivating new clients by offering various goods, such as small electrical appliances, on instalments.

The returns are so lucrative, many Indian migrants, mostly from the state of Punjab, move to the Philippines to pursue moneylending.

However, no business happens at the gurdwara, which functions as an anchor of the Sikh community. Here, the moneylenders leave their work behind to perform sewa (“selfless service” in Punjabi). One way is to help keep the huge community kitchen running as a place where anyone, regardless of religious denomination, can get a free meal.

When I visit the gurdwara again on a February afternoon, the langar is quiet. A small group of Indian medical students sits cross-legged, dipping thick whole wheat chapati into a mashed masoor dal. The dal is simple but flavourful, spiced with heaps of onion, garlic and red chilli powder. The food at the gurdwara is different from back home in their state of Andhra Pradesh on India’s southeastern coast, but they are enjoying it. The quality, they say, keeps them coming back.

“It’s also free,” Vikram Seetak, the temple’s head, reminds me when I tell him the students love his food. Seetak has been working in the gurdwara kitchen since 1999. Unlike the majority of his peers at the gurdwara, Seetak did not go into moneylending. After moving to Manila from a small town near Jalandhar in eastern Punjab, where he worked at his family’s mithai (sweets) shop, he took up a job at the nearby South Asian grocery store. After a few months, he became a full-time cook at Khalsa Diwan.

Seetak now heads a team of eight: a mix of Indian-origin and Filipino cooks, one of whom has worked with him for the past 20 years. He likes being in charge of the kitchen. “I have to do the mixing of the spices myself,” he tells me while straining a thick batter of gram flour and sugar syrup into a large deg, a thick aluminium pot.

He is making badana, more commonly known as boondi – bite-sized, sharply sweetened, fluorescent orange balls – in preparation for the weekend’s festivities. In addition to catering a wedding at the gurdwara, Seetak and his team are gearing up to celebrate the birth, in 1630, of the seventh Sikh guru, Guru Har Rai.

By late afternoon, the gurdwara is teeming with volunteers preparing food. They chop tomatoes and onions and sort heaps of spinach to prepare a gurdwara staple: palak pakoray (spinach pakora), which is spinach leaves dipped in a gram flour batter, spiced with roasted coriander seeds and red chilli powder and then fried. There will also be vegetarian “mutton”.

“It has to be a full vegetarian menu,” Seetak says in response to my quizzical look. “So we get a mutton substitute made of soybean.”

While Sikhism does not mandate vegetarianism, all gurdwaras serve only vegetarian cuisine to accommodate the dietary restrictions of people from different faiths as well as members of their own community. Even in Manila, some Sikhs choose to be vegetarian in their homes despite the predominantly omnivorous culture of the Philippines.

Inside the gurdwara office, community volunteer Jagjit Singh, a first-generation Indian Filipina, is standing with the secretary at a laptop reviewing the ingredients they need to buy to prepare pancit, Filipino-style noodles. “Sesame oil, cauliflower, carrots, calamansi, Baguio beans,” she narrates in fluent Tagalog. Because pancit is typically prepared with sliced meat or seafood, the meat substitute will be a vegetarian tapa (jerky), also made with soybeans.

Singh was born and raised in Manila and now lives with her husband, Shomkor, a Sikh moneylender, in Cavite, a nearby province to the south. Unlike many of her Sikh community members, Singh is a Philippine citizen and firmly identifies as an Indian Filipina. Her father moved to the Philippines from eastern Punjab at the age of five with his parents. Both Singh’s father and grandfather became moneylenders.

“I actually miss Filipino food when I go to India,” Singh tells me. “We like to have a mix of both at home.”

In the morning, she and Shomkor start with a Punjabi-style breakfast, such as aloo poori, a bright and spicy potato curry with puffy, deep-fried bread. For lunch, they switch to Filipino food: adobo, menudo or mechado – rich, Philippine-style stews prepared with meat. And in the evenings, it’s a toss-up.

Singh and her husband are omnivores. “Even though my husband took Amrit [an initiation ceremony that comprises one of Sikhism’s four religious rites], he likes to eat meat,” she says, adding that he “actually prepares Filipino dishes quite well”.

The practice of vegetarianism after taking Amrit varies. Some sects are vehemently against eating meat and eggs while others are not.

Manor Singh, another temple member and moneylender, and his wife are strict vegetarians. Originally from Jalandhar in eastern Punjab, Manor Singh followed his uncle in 1999 to Manila, where he got his start in moneylending. Despite having lived in the Philippines for more than 20 years, Manor and his wife eat vegetarian food. This can include everything from cauliflower and peas in a spiced tomato-onion base to kadhi chawal, lightly spiced gram flour fritters nestled in a turmeric-hued yoghurt curry.

In what would be the winter in Punjab, the Singhs enjoy makki ki roti (stiff roti made with cornmeal) paired with sarson ka saag (slow-cooked mustard greens and spinach topped with sliced garlic tempered in ghee).

They are able to find all the necessary spices at a South Asian grocery, which has six locations across metro Manila. Before the chain opened, Manor Singh remembers the owner selling spices directly from his van outside the gurdwara. Over the years, many South Asian grocery stores have popped up in the neighbourhood.

“Oh, you get everything in the Philippines!” says Ritu Wasu, who runs the Indian restaurant Harishi with her husband and daughter. She sits in the gurdwara office with her friend who runs a small Indian catering business.

For the past five years, Harishi has been serving up a mix of North and South Indian cuisine to a clientele of Indians and Filipinos. “By the time we opened the restaurant, Filipinos were already familiar with Indian food. They especially ask for chicken biryani,” she tells me.

Some speculate that biryani’s popularity in the Philippines can be attributed to Filipinos’ exposure to Indian food while working in Gulf states. “They go to Saudi Arabia and get a taste of biryani and come looking for it back in the Philippines,” a community member explains.

Chicken and rice are a popular pairing in the Philippines. What better introduction to South Asian food than richly spiced chicken layered into fluffy basmati rice?

“Filipinos have come to love Indian food,” Santarita says.

Despite being a common fixture for almost a century, the Punjabi moneylending community is still viewed by some with a level of suspicion. Although the gurdwara community members identify themselves as “Bumbays” (derived from the city Mumbai) or “5-6” (“you take five, pay back six” with interest), both are considered largely derogatory terms in the rest of the Philippines.

In 2017, then-Philippine President Rodrigo Duterte called for the arrest of “Bumbay” moneylenders. Opinion pieces and editorials calling for an end to “Bumbay loan sharks” also began to appear in major newspapers around the same time.

Filipino children, meanwhile, have always grown up hearing “Behave, or I’ll call the 5-6!”

Jagjit Singh, who feels well-integrated into the Philippines, believes there has been a shift in attitude in recent years. “It’s not like that any more. Now children will instead tell parents they will send the Bumbays after them. … There is no longer that fear of us,” she says.

Some claim that Duterte’s campaign against the 5-6 was successful, in large part due to the launch of a competing lending scheme by the government’s Department of Trade and Industry and the Securities and Exchange Commission’s broader efforts to regulate lending activities rather than carry out wholesale arrests of small-scale moneylenders. Santarita believes Duterte’s orders for arresting “Bumbay loan sharks” was mostly rhetoric.

“It’s difficult to stop the moneylending and from Bumbays conducting business because there is a dire need of capital among customers who are considered unbanked,” Santarita says. In addition to a lack of access to formal bank accounts, borrowing from formal institutions is costly and cumbersome with high collateral and burdensome documentary requirements. The critical function of micro-financing partially helps explain why Indian and Indian-origin moneylenders continue to operate without permits.

Due to the high returns of informal moneylending, the scale of migration from Indian Punjab to the Philippines spiked at the turn of the 21st century. In response to many Indian migrants living undocumented in the Philippines from the 1940s to the 1960s, the Philippine government made a strong push to regulate their presence, forcing them to seek residence permits or face deportation.

To avoid being hassled, many Indian migrants, with help from the Indian embassy in Manila, became legal residents, but few have sought citizenship. Out of an estimated 120,000 to 130,000 residents of Indian origin in the Philippines only 5,000 have acquired citizenship.

Manor Singh thinks being a resident is just fine: “We have most of the rights of Filipino citizens. We just can’t vote.”

While the full assimilation of Punjabi immigrants into the Philippines may be slow, more subtle integration is happening, like in the grocery shops. “The arrival of speciality Indian grocery stores and restaurants stemmed out of the need of Indian migrants to be able to source ingredients for their food,” Santarita says.

This is also in part due to the larger makeup of the Indian and Indian-Filipino population, which includes wealthy (predominantly Hindu) businessmen from states such as Sindh (now part of Pakistan) who moved to the Philippines after the partition of India and Pakistan in 1947.

Now, you can find South Asian ingredients in mainstream grocery chains, and a growing number of Indian restaurants cater to Filipinos as well as Indian-origin patrons.

There are gradual changes taking place within Indian-origin kitchens as well. While Jagjit Singh wishes more people from her community would embrace Filipino food, Indian migrants have begun to slowly incorporate Filipino cuisine into their meals.

Was it Jagjit’s idea, I ask, to serve Filipino pancit at the langar?

“It was actually ‘the guys’,” she tells me, referring to the committee that manages the gurdwara. “I’m just helping.”

Even Wasu, who generally prefers Indian food, sometimes prepares Filipino dishes at home. “Sometimes I make chop suey or Filipino-style pasta or buko pandan [a popular Filipino dessert of coconut, pandan leaves and sago pearls],” she says. Her children especially enjoy Filipino food, she says, adding: “They are not fussy. They will eat whatever is served.”

Back in the gurdwara kitchen, where preparations for the weekend is in full swing, I ask Seetak what dishes he likes – Filipino or Indian? He shares Wasu’s children’s sentiment: “With food, … you don’t play favourites.”

Dabiri-Erewa warns Nigerians against irregular migration, Especially to Canada

The Nigerians in Diaspora Commission (NiDCOM), Abike Dabiri-Erewa, has urged Nigerians travelling abroad to go legitimately and with proper documentation

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shagunsweets · 1 year ago

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Savoring Sweet Delights: Exploring the Best Mithai Shops in Laxmi Nagar

Laxmi Nagar, a bustling locality in the heart of Delhi, is not just known for its vibrant markets and bustling streets but also for its rich culinary landscape. Amidst the myriad of eateries, one cannot overlook the sweet shops that have become an integral part of the neighborhood's charm. In this quest for delectable delights, we embark on a journey to discover the best Mithai shops in Laxmi Nagar, where traditional flavors meet modern twists.

1. The Sweet Symphony of Laxmi Nagar

Laxmi Nagar is a melting pot of cultures, and this diversity is beautifully reflected in its culinary offerings. From street food to fine dining, the locality boasts an array of gastronomic experiences. Among these, the sweet shops hold a special place, beckoning locals and visitors alike with the promise of irresistible delights.

2. The Quest for the Best Mithai Shop Near Me

In a world dominated by online searches and instant gratification, the quest for the best Mithai shop near me has become a common pursuit. For those with a sweet tooth, the craving for authentic Indian sweets often leads to a search for renowned sweet shops in the vicinity. In Laxmi Nagar, this quest becomes an adventure, with each shop offering a unique flavor profile and a story of its own.

3. Tradition Meets Innovation

Laxmi Nagar's sweet shops are a testament to the seamless blend of tradition and innovation. While some establishments have been serving generations with time-honored recipes, others have embraced modern techniques to offer a contemporary twist to classic Mithai. The result is a diverse array of sweets that cater to a wide range of preferences, making Laxmi Nagar a haven for sweet enthusiasts.

Find Famous Sweet Shop in Laxmi Nagar

Laxmi Nagar is a popular neighbourhood in East Delhi, India. It is known for its many shops and restaurants, including a number of sweet shops. If you are looking for the best Mithai shop near you in Laxmi Nagar, here are a few of the most famous and well-respected options:

1. Hira Sweets

Hira Sweets is one of the oldest and most popular sweet shops in Laxmi Nagar. They have a wide variety of sweets to choose from, including traditional Indian sweets like Mithai, Barfi, and Jalebi. They also have a selection of Western sweets, such as cakes and pastries.

Address: E-60, Vikas Marg, Laxmi Nagar.

Timings: 8 AM to 11 PM.

Phone: +91 99532 68632.

Price: ₹₹

Google Rating: 4.1

2. Shagun Sweets

Shagun Sweets is another popular sweet shop in Laxmi Nagar. They are known for their fresh and delicious sweets. They also have a variety of savory snacks, such as samosas and kachoris.

Address: B 43, Gurunanak Pura, Laxmi Nagar.

Timings: 8:30 AM to 10:30 PM.

Phone: +91 98995 00566.

Price: ₹₹

Google Rating: 4.7

3. Nathu Sweets Laxmi Nagar

Nathu Sweets Laxmi Nagar is a newer sweet shop, but it has quickly become a favorite among locals. They are known for their innovative and creative sweets. They also have a selection of sugar-free sweets, which are perfect for people who are watching their diet.

Address: Shop No F 17, Opposite Metro Pillar Number 54, Near, Vikas Marg, Laxmi Nagar.

Timings: 8:30 AM to 11 PM.

Phone: +91 98119 85505.

Price: ₹₹

Google Rating: 3.7

4. Gogia Shudh Khoya & Paneer Bhandar

Gogia Shudh Khoya & Paneer Bhandar is a sweet shop that specializes in Khoya and Paneer. They also have a wide variety of other sweets, such as Mithai, Barfi, and Jalebi.

Address: Vikas Marg, Block GS, DDA Flats, Laxmi Nagar.

Timings: 8 AM to 11 PM.

Phone: +91 9899500566.

Price: ₹₹

Google Rating: 4.2

5. Kamal Sweets & Restaurant

Kamal Sweets & Restaurant is a sweet shop that also serves a variety of savory dishes. They are known for their delicious food and excellent service.

Address: Main Vikas Marg, Laxmi Nagar.

Timings: 8 AM to 11 PM.

Phone: +91 11 2202 6075.

Price: ₹₹

Google Rating: 4.2

These are just a few of the many famous sweet shops in Laxmi Nagar. With so many options to choose from, you are sure to find the perfect sweet shop for your needs.

Here are some other things to keep in mind when looking for a sweet shop in Laxmi Nagar:

Budget: Sweet shops in Laxmi Nagar range in price from affordable to expensive. Consider your budget before you start shopping.

Location: There are sweet shops all over Laxmi Nagar. Choose a location that is convenient for you.

Taste: Everyone has different taste preferences. Try a few different sweet shops to find one that you like.

Quality: Make sure to buy sweets from a reputable shop that uses high-quality ingredients.

Conclusion

In the heart of Delhi, Laxmi Nagar stands not only as a commercial hub but also as a haven for those with a sweet tooth. The famous sweet shops in Laxmi Nagar, each with its unique charm and offerings, create a sweet symphony that resonates with the diverse palate of the neighborhood. From traditional establishments like Shagun Sweets to innovative confectioneries like Shagun Sweets and the hidden treasures along the sweet streets, Laxmi Nagar invites you on a journey of indulgence and discovery.

As you embark on the quest for the best Mithai shop near you, let the flavors of Laxmi Nagar's sweet offerings transport you to a world where every bite is a celebration of tradition, innovation, and the joy that comes with savoring life's sweetest moments.

#best sweet shop in new delhi

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delhidarshan1 · 2 years ago

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Why Food Lovers Should Visit Parathe Wali Gali in Delhi

Delhi is a food lover's paradise, and one of the most popular destinations for foodies in the city is Parathe Wali Gali. Located in the heart of Old Delhi, this narrow street is famous for its delicious parathas, a popular Indian flatbread. Here's why food lovers should add Parathe Wali Gali to their list of must-visit destinations in Delhi.

A Rich History Parathe Wali Gali has a rich history that dates back to the late 19th century. It was initially a small lane with a few shops selling parathas. Over time, it grew and evolved to become the iconic street that it is today. The shops on Parathe Wali Gali are run by generations of families who have perfected the art of making parathas.

A Unique Culinary Experience If you're a food lover, you know that there's nothing quite like trying a new cuisine or dish. The parathas at Parathe Wali Gali are unlike anything you'll find anywhere else in the city. These parathas are made with a variety of fillings, including potato, paneer, cauliflower, and even chocolate! The parathas are fried in pure ghee, giving them a delicious crispy texture and rich flavor.

A Vibrant Atmosphere The street itself is an attraction, with its colorful shops and vibrant atmosphere. As you walk down the street, you'll be greeted by the sight and smell of sizzling parathas. The shopkeepers are friendly and welcoming, and you can even watch them making the parathas right in front of you. Delhi Bus Tour ends near this place, so you may enjoy dinner here.

Affordable Prices One of the best things about Parathe Wali Gali is that it's an affordable destination for food lovers. The parathas are reasonably priced, and you can try a variety of fillings without breaking the bank. You can also find other street food options, like chaat and lassi, to round out your meal.

Easy Accessibility Parathe Wali Gali is located in Old Delhi, which is easily accessible from other parts of the city. The nearest metro station is Chawri Bazar, from where you can take a rickshaw or walk to the street. It's also located close to other popular destinations in Old Delhi, like the Red Fort and Jama Masjid, making it a convenient stop on your itinerary.

Conclusion In conclusion, Parathe Wali Gali is a must-visit destination for food lovers visiting Delhi. Its unique culinary experience, rich history, vibrant atmosphere, affordable prices, and easy accessibility make it a popular destination among locals and tourists alike. So, the next time you're in Delhi, make sure to add Parathe Wali Gali to your list of must-visit destinations!

#delhidarshan #delhi #travel #sightseeing #tourism #walks

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currylounge244 · 2 years ago

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Advantages of Indian Cuisine for You

ndian cuisine is one of the most popular and diverse cuisines in the world, with a rich history and a variety of flavors and ingredients. The cuisine is known for its unique blend of spices and herbs, and its wide range of vegetarian and non-vegetarian dishes. Indian cuisine has a long history and has evolved over time to incorporate influences from different regions of the country. In this article, we will explore the advantages of Indian cuisine and why it is loved by so many people around the world.

1. Health benefits

One of the biggest advantages of Indian cuisine is its health benefits. Indian cuisine is rich in vegetables, fruits, whole grains, and lean proteins, which provide the body with essential nutrients and vitamins. Many dishes in Indian cuisine are also vegetarian, which means they are low in fat and high in fiber, making them good for heart health and digestion. In addition, many Indian spices have medicinal properties and are known to have anti-inflammatory, antioxidant, and antibacterial effects. For example, turmeric is known for its anti-inflammatory properties and is often used in Indian curries.

2. Wide range of vegetarian options

Indian cuisine is known for its wide range of vegetarian options. Vegetarianism is an important aspect of Indian culture and cuisine, and many Indians are vegetarians for religious or cultural reasons. Vegetarian dishes in Indian cuisine are not only delicious but also offer a variety of health benefits. Many vegetarian dishes in Indian cuisine are also rich in protein, such as lentils, chickpeas, and paneer (a type of cheese).

3. Delicious flavors

Indian cuisine is known for its delicious and complex flavors, which come from a blend of spices and herbs. Spices like cumin, coriander, turmeric, and cardamom are commonly used in Indian cuisine, along with fresh herbs like cilantro and mint. These ingredients give Indian dishes a unique and complex flavor profile that is hard to replicate in other cuisines.

4. Variety of cooking methods

Indian cuisine also offers a variety of cooking methods, from stir-frying to deep-frying to slow-cooking. Each cooking method has its own unique flavor and texture, which allows for a wide range of dishes to be created. Indian cuisine also makes use of a wide variety of cooking vessels, such as clay pots, woks, and tandoors, which contribute to the unique flavor and texture of Indian dishes.

5. Easy to customize

Indian cuisine is also easy to customize based on individual preferences and dietary restrictions. For example, many Indian dishes can be made vegetarian or vegan by simply replacing the meat with vegetables or tofu. Indian cuisine also offers a variety of gluten-free options, such as rice-based dishes and lentil-based snacks. In addition, many Indian dishes can be made spicier or milder depending on individual preferences.

6. Suitable for all occasions

Indian cuisine is suitable for all occasions, from casual meals with family and friends to formal dinners and events. Indian cuisine offers a wide range of dishes that can be served as appetizers, main courses, side dishes, or desserts. Many Indian dishes are also easy to prepare in advance and can be reheated or served cold, making them ideal for potlucks and picnics.

7. A rich cultural heritage

Indian cuisine is an important part of Indian culture and heritage. Each region of India has its own unique cuisine, with its own set of flavors and cooking techniques. Indian cuisine has also been influenced by the cuisines of other countries, such as Persia, Afghanistan, and Portugal, which has resulted in a unique blend of flavors and ingredients. Indian cuisine is also associated with many festivals and celebrations, such as Diwali, Holi, and Eid, where traditional dishes are prepared and shared with family and friends.

Conclusion:

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Surrey has a wide variety of cultures among its population. Finding the best Indian Restaurant in Surrey can be a very strenuous task. Worry Not, Curry Lounge is here for you with best Indian food in Surrey just for you.

#indian #indianfood #indian cuisine #best indian restaurant #indian food

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keventeragro · 1 year ago

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Keventer Metro fresh paneer at best prices | Top dairy brand in Kolkata | Keventer

Elevate your recipes with Keventer Metro paneer – fresh, soft, and versatile. Our fresh low fat paneer adds a touch of creamy goodness to your culinary creations. Click here to know more. https://www.keventer.com/dairy-fresh-food/curd-paneer/keventer-metro-paneer/

#Keventer Metro Paneer #fresh paneer #Paneer #low fat paneer #best paneer #paneer company #keventer panner

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ashmitabadoni · 3 years ago

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Ten best snacking options in India

Craving for a quick snack? Gol-gappa time? Maybe not because we have just emerged from a pandemic and hygiene is foremost on everyone's minds. I asked my 10-year old cousin and he too said that he's allowed to snack at 'proper shops' only. Thankfully, there are enough brands in India to satisfy every mood and craving. Here are my top ten choices.

10. Dunkin Donuts

My search for a classic donut and bun maska came to a pause when I tried at Dunkin Donuts at Dehradun. The brand launched its first store in India in April 2012 in New Delhi, offering a wide variety of donuts, beverages, and baked products.

9. Haldirams

A good weekend to me is having my favorite chole-bhature and rasmalai at Haldirams. A common household name over years, Haldirams was founded in 1937 as a retail sweets and namkeen shop in Rajasthan. Some of the items include Soan Papdi, Cookies, and Pani Puri, among others. Haldiram restaurants can be found in nearly every city.

8. KFC

A couple of years ago, my best friend and I went to try a zinger box at KFC. We were not sure how it was going to taste, but even today, whenever we meet we make sure to have a taste of it. Their menu includes Hot & Crispy Chicken, Fiery Grilled Bucket, Chicken Zinger, Krushers, Rice Bowlz, and 5-in-1 Meal Box among others; they also offer a vegetarian menu.

7. Barista

Espresso Italiano is my second favorite brew after filter coffee. Founded in 2000, it has over 275+ espresso bars all over India. The second-largest coffee chain in India after Cafe Coffee Day, it delivers an Italian coffee experience in a relaxed environment; try the non-milk versions as well.

6. Burger King

Just before I turned 20, I tried Burger King’s veg wraps, which were an absolute revelation. Launched in 2014 in India, the Brand offers a mouth-watering range of burgers and meals. My most favorite items of the brand are veg whopper, wrap, king paneer melt burger, among others.

5. Pizza Hut

My sister loves pizza and tries new restaurants every month to explore what's new; however, her constant dine-in place for years has been Pizza Hut. Famous for its Italian-American cuisine, it serves pizza, pasta, side dishes, and desserts. Our favorites are the country feast, paneer soya supreme and tandoori paneer. Recently, we also tried the new Momo Mia Pizza- keep the innovation going guys!

4. JumboKing

I was pleasantly surprised when I visited Delhi Metro and found a JumboKing store. All my friends from Mumbai had been talking about it and when I finally tried its Nachos Burger, I found it worth the hype. Launched in 2001 in Mumbai, it is regarded as one of the biggest vegetarian QSR players in India and offers a variety of Indian burgers, wraps, shakes, flavors such as Nachos, Macaroni, and Cheeseburger, Spicy Mexican.

3. Subway

I’ve never been a fan of ‘healthy’ sandwiches (who wants health if mom's not around!). But Subway’s veggie delight is something I think everyone should try. A ‘go-to’ place for people who crave a sandwich, it sells submarine sandwiches, salads, and beverages. The Signature wrap is also an amazing choice.

2. Dominos-

I remember knowing Dominos from its famous 30-minute express delivery, long before Zomato and Swiggy were in the game. My favorite pizzas from the brand are Farmhouse with cheese burst, peppy paneer, and double cheese Margherita among others. Also, they keep providing exciting offers throughout the year. So much so, that it has become synonymous with home delivery.

1. McDonald's

McDonalds has been around forever; and Indians call it MacD for some reason. I have lost count of the number of times a friend has said, "lets meet at MacD." Famous for its burgers and fries, their menu includes wraps, desserts, chicken products, milkshakes, and breakfast items. McAloo Tikki Burger, Dosa Masala Burger and the Veg Maharaja Mac, are some of my favorite items on their menu.

That was my list. How many of you think we need a gol gappa brand! Or that I missed some good options in the list. Drop a line in the comments section.

#food #burger #jumboking #pizza #kfc #mcd

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softlabsgroup · 3 years ago

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10 Most Trending and Profitable Food App Development Ideas.

The food business always rocks! It is an ever-developing and consumable sector. Food is a sort of weakness for many, which is why most people can’t stay away from food for a long time. So that is why there are plenty of online delivery app business models in India.

No one prefers to go out in this pandemic period and stand in a queue to order food. In case if you don’t have the food delivery app for business, then you have to suffer a lot of circumstances like dealing with orders, changing customer royalty, uncertain pricing e.t.c.

If you want to know the strength of food on-demand apps, you have to go through this blog to get some good food app ideas, and then you can promote your business online.

Advantages of starting a food app ideas for your startup business.

Nowadays most people have smartphones and use mobile applications for everything incorporating food-related services. To use this application is not very difficult or time-taking. Even the owners of the restaurant prefer their customers to use app services so that they can have good growth in sales.

Here are the advantages of introducing an app idea for food delivery app development services.

• From the year 2014, the process of online ordering has been increased to 300% quicker than restaurant visitors.

• They can now connect better with customers and provides the best services. A solid mobile presence attracts the customer and makes them decide easier to buy the product.

• According to the survey, more than 3.5 billion individuals are using smartphones.

• 85% of restaurants believe that the numbers of guests have been enhanced due to technological advancement (restaurant app development)

• The main advantage is that people who stay far and have no restaurants or grocery shops nearby they can order online and enjoy the meal or services.

Top Mobile app development ideas for food business startups

1. App for online table reservation

Online table reservation is one of the best restaurant app idea. If you own a restaurant, then developing a reservation app would help you to function smoothly, even you can predict how many customers are going to come to your place and according to this data you can also prepare food which will ultimately reduce wastage of food, time and money.

This will attract more and more customers to the restaurant. After developing this app, you can allow the customers to book the table, time slot, date, food, and many more.

2. Online Grocery Delivery App.

According to a report, the average person visits the grocery shop 2 to 3 times a day and spends nearly 80- 90 hours in a year.

You can develop an online grocery delivery app that allows the user to order groceries from nearby shops. This will help the customer a lot it will save time and door-step delivery will be provided.

3. Food Delivery App

This is the most successful idea where the app is used for food delivery. This is the only way of getting doorstep delivery of delicious food, by just enabling their location.

If you are a restaurant owner and have a food ordering app, but you cannot provide the delivery service to your customer for some reason, then you can hire a 3rd party for the quality delivery services.

This is an informative post that helps you so that you can plan to develop a food delivery app.

4. Dairy Delivery App

During this pandemic period, the majority of people are not feeling safe to go outside and buy dairy products. Due to this, the usage of the dairy delivery app has been increasing day by day, so it will be profitable for your business if you build online food delivery software.

In the dairy delivery app, you can include various products like curd, paneer, milk, lassi and so on. Even you can tie up with many dairy stores so that you can provide the service faster to the customers.

5. Online Night Food Delivery App

In these few years, food delivery at night has been increased and it is giving a good profit to the restaurant owners. So, fuel your earnings in this competitive environment and carve your business with a good selling point.

6. Bakery Delivery.

It’s one of the most successful, innovative and excellent mobile app ideas which will help your business to grow.

Bakery products like cake, pastry, toast, toffees, e.t.c. items you can include. Delivering them on the same day or the other day with good packing can pick the interests of customers at once.

7. Online Corporate Food Delivery

Corporate people are indeed for a good food delivery segment and it targets the people working in metro Politian cities. You can do a partnership with restaurants, bakery, local food joints, and even beverage points.

Though it is a breakfast, lunch, meetings, celebration, or dinner pack make sure your app is available and provides all types of food delivery needs in the offices or corporate.

8. Daily Essentials Ordering App.

In this covid19 situation, it is very unsafe to go out and purchase essential stuff and that is why many people are entirely relying on the online daily essential store for ordering each day's products.

If you focus on developing the daily essentials ordering app, then your business will grow up to the next level. In this app, you can include features like scheduling, booking and online payment. It will make your app robust and user-friendly.

9. Healthy Meal Delivery App

It’s a very good idea to start a healthy meal delivery to their customers. People are more health-conscious nowadays and started creating diet plans so that’s why they started ordering healthy meals.

You can add healthy recipes or good pictures of the healthy food, food tracking, location, and nearby features. Moreover, you can connect to the hospitals patient that requires healthy food on a daily basis.

10. Online Event Catering Service

Events such as weddings, anniversaries, birthday celebrations or get together, the customer needs good food at an affordable price at that time. So, if you are running a food business from a small level to a moderate level business, then it will be a great initiative to start an online event catering app.

The food app ideas stated here are effective and can help your business to grow economically. It includes many features such as tracking locations, payment options, promo code, mapping, and many more, it may be challenging for you to create such an application. To resolve this challenge, you have to hire mobile app developers working in a top-rated software development company (Softlabs Group).

About Us:

Softlabs Group has been established in the year 2003 and has been serving its services from startups to large businesses. Offering excellent IT-based solutions to their respected clients all over the world and has a good repo in the market.

#food app development ideas #food app ideas #restaurant app development #restaurant app idea #online grocery delivery app #tumblr #likeforlikes #trending #software development company #blogs #technology #likesforfollow #USA #USA SOFTWARE COMPANY

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foodfunfantasy · 3 years ago

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Perhaps the best place for having some awesome food in Dum Dum Area... They have plenty of seating arrangements available... Also the large transparent glass walls making the place bright and beautiful... Interior is pretty attractive... The staffs are very well trained... The use to give warm welcome to their each and every customers... Also the staffs are very courteous... It's very near to Dum Dum Metro Station so if you are traveling from Kolkata you need not to worry about the communication... I had their food previously... That time I opted take away... And my experience was good that time... But this time as I opted dine in... I got blown away by the quality and quantity of food they are serving... Here come the recommendations... 1. Paneer Malai Tikki 2. Tandoori Whole Bhetki 3. Murg Keshoba From the starters... From the Main course you can go for... 1. Mix Meat Cantonese Noodles 2. Diced Chicken in Maple Chilli Sauce 3. Masala kulcha & Rara Chicken And from the Dessert you can go for either of these... 1. Fried Ice Cream 2. Gulab Jamun Go for any of these and you will never going to regret... Pocket pinch here is very reasonable... Cost for 2: 1000/- approx... . . . #food #tandooribhetki #tandoorifish #chickenkebab #northindianfood #indochinesefood (at Darao Pothik Bor Family Restaurent) https://www.instagram.com/p/CTj0bLbFC4V/?utm_medium=tumblr

#food #tandooribhetki #tandoorifish #chickenkebab #northindianfood #indochinesefood

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abeyyaaar · 4 years ago

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I am asking you this because you mentioned you had been to Delhi and I want to know the good & the bad things about Delhi since both the cities are considered rivals of each other🙈

Things I liked :

Street Food -- hella variety!! Taste super yum & so very cheap. Thali size paneer partha for jus 40bucks(this was so good I brought it for my family when I went home for Diwali🤣 & it survived the flight ride), 2 big ass bhatures with chole for jus 40bucks, small plate of piping hot jalebis(winter fav) jus for 10bucks. Also, delhi hot me addicted to Momos which are freaking expensive in my city.!😤😤 Somebody send me some soya chapp burh!!!😭😭😭

Street Shopping -- lot of range esp the winter collection and it's very cheap plus they let you bargain unlike here!😤

Metro -- I am in love with Delhi metro. It's very well connected,easy to use,spacious and clean.Also, the separate metro connected to Airport🙌🏼

People -- They were amazing. Esp my landlord bhaiya,cook bhaiya, my roommates & my next door neighbour!!🤗🤗🤗

Food Chains -- McD/BK/Wok/Chaayos etc. at the station were a blessing!!😍

Coffee Stalls -- They had chai stalls too like we have here, but you dnt see cyclewale uncle with coffee here, if ya need coffee here shell out min 50-70 bucks but there it was jus 20!🙈🤷🏽‍♀️

Things I dint like :

Rickshaw -- I was ok with the Open Rickshaws but the normal sized Green rickshaws are very uncomfortable for 3 ppl

Theatre -- Now idk if I was too broke or too technically unsound that I couldnt find a good theatre in my surrounding. It was either a dingy mall or PVR. No in-between.

Night travelling -- I had the worst experience in the 1st month itself. Even standing in the balcony,in the morning, was an issue, at times.

Social Stigma -- The stigma around consuming meat & period was the worst. I am neither forcing you to eat meat nor telling you to handle my used sanitary napkin..FFS calm your tits down and jus let the other person enjoy what they like.

Weather -- HATE IT!!!!! TOOO HOT or TOO COLD!! NO IN-BETWEEN!!!😭😭😭 I STARTED WEARING ZIPPER IN OCT AND EVERYONE WOULD JUST STARE AT ME LIEK IMMA SOME KIND OF A FREAK!!

Golgappas -- I had heard so much about Delhi ki chat that I tried it int he very first week and was it ah "interesting"👀👀👀. I am used to ragda and not "potato & onion" in my panipuri. I gave it a try one more time & this was a nice shop n all but 🤷🏽‍♀️🤷🏽‍♀️. Naaaa humse na ho payega.

These are jus the things I could remember from the top of my head. I don't hate Delhi as I thought I would and by the end of 3-4months of my stay, I started loving it. Different people have different experience and this is mine, so don't @ me for anything except if ya ready to send some soya chapp my way👀🤣!!

#ask #anon #answered #thanks for sending this anon #ab mujhe bhook laag gyi!😭#Delhi

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foodstreetsindelhi · 5 years ago

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Delhi and Delhi-ites are known as much for their voracious hungers as they are for the ceaseless assortment of food found in the city. Any cooking, Indian or global, and so on, we have it. Yet, what truly catches the substance of the city is the road food that changes shading and taste yet shows signs of improvement with finding the city.

Here is an (in)exhaustive rundown of the best of Delhi Street food:

1. Chache Di Hatti, Kamla Nagar

Chhole Bhature - The Best Street Food in Delhi (Source)

Riding on high on audits that can even embarrass 5-star cafés, Chache di Hatti is probably the most seasoned joint in the core of the north grounds of Delhi University. They are known for serving the best chole bhature in Delhi University's North Campus. Stuffed, dissolve in-mouth bhaturas with ideally spiced chhole and uncommon salted plate of mixed greens is going to cause you to go mmmm. Be that as it may, one needs to hang tight for some time here to be served, at times up to an hour to get their own window into paradise. Make a point to make a scramble for this Delhi road food joint, for they sell out each day by early afternoon!

Area: 32, Near All Smile Dental Clinic, Kamla Nagar, New Delhi

2. Juneja's, Amar Colony Market, Lajpat Nagar

Desserts at Juneja's, Street food Delhi

A minuscule shop concealed in the occupied Amar Colony Market, you can without much of a stretch detect Juneja's by the multitude of individuals clustered in their chaat corner for a night cup of tea and steaming tidbit staples of samosa, gol gappas and chaat. Juneja's is known for having a huge assortment of desserts, which are really worth kicking the bucket for, particularly their warq loaded barfis. An unquestionable requirement visit place for the ones who pine for yummy Indian desserts to fulfill their sweet tooth.

Area: 74, Mehar Chand Market, Lodhi Colony, New Delhi

3. Ruler Paan, Greater Kailash and Gurgaon

Ruler skillet, Delhi Street Food

Generalizations are not confined to individuals yet additionally to food. In the event that you are a Delhi road food aficionado with an amusing talent for cleanliness, look no further. Ruler Paan serves a variety of paan flavors like Butterscotch Paan, Strawberry Paan and even Paan ki Chaat! Concerning those fixated on cleanliness, they even serve Gol Gappe made in mineral water! Try not to miss their nimbu masala paan which is a furious hit among their regulars.

Area: M-29, Greater Kailash (GK) 1, New Delhi

4. Atul Chaat, Rajouri Garden

What was a regular shop lost in the customer's paths of Rajouri Garden Market, is presently a milestone for Delhi road food sweethearts. While the most famous treats are the aloo chaat and the tikki, it is the gol gappas and their sheer size that has each chaat darling raving about Atul Chaat. Since its commencement times back, this nitty gritty outlet's food is their unrivaled masterpiece. Stop by at this well known Delhi road food joint for a speedy and moderate yet delicious chomp.

Area: H-44, Main Market, Rajouri Garden, New Delhi

5. Roshan ki Kulfi, Karol Bagh

Roshan ki Kulfi, Karol Bagh

Shopping in the humming commercial center of Karol Bagh is inadequate without the quintessential lunch at Roshan ki Kulfi. The claim to fame of the outlet is, no focuses for speculating, the kulfi-faluda, which is especially a break in the rankling and insufferable warmth of Delhi. It serves a standout amongst other kulfis in Delhi. Another Delhi staple of chhole bhature with a long tumbler of lassi is the thing that has all the clients smacking their lips.

Area: 2816, Ajmal Khan Road, Karol Bagh, New Delhi

6. Odeon/Shukla Pan Shop, Connaught Place

Named so in light of the fact that it is found directly from the rich Odeon theater in Connaught Place, Shukla Pan Shop is presumably the main spot that can rival Prince. The most well known claim to fame of this spot is the chuski skillet, and in case you're stressed over recoloring your hands with the syrup, don't worry. The paan is full into your mouth with heaps of sweet ice to give you the most flavorsome cerebrum freeze. Buzzing with paan darlings from the city, the minuscule shop likewise serves diet paan for the calorie-cognizant.

Area: 23, first Floor, Odeon Building, Radial 5, D Block, Connaught Place, New Delhi

7. Chaina Ram Sindhi Confectioners, Chandni Chowk

Each confectionary makes Indian desserts, yet just not many ace them to the degrees of turning out to be legends. Chaina Ram is one such incredible outlet in the Delhi road food business, that has been secured by significant national dailies for their reliably amazing desserts. While each mithai here is a gem, the gem in the crown is the Karachi Halwa, stacked with dry organic products secured a golden shaded shape of sugar and cornflour.

Area: 6499, Fathepuri Chowk, Chandni Chowk, New Delhi

8. Zest Aangan, SDA Market

Shawarma darlings, did you think we'd leave you abandoned? With administration quicker than the speed of light but then inflexible on quality and light on the pocket, Spice Aangan leaves meat darlings requesting more. Soften in mouth meat, overflowing with juices and flavors, the shawarma rolls are a takeoff from convention, presented with mayonnaise and green chutney, however that solitary adds to their appeal. You're certain to hold returning for progressively, all the regulars do!

Area: C-21/2, Opposite IIT Main Gate, SDA Market, SDA, New Delhi

9. Moolchand Parathewala, under Moolchand Flyover

In any case called as Paratha which is the staple food of numerous districts is additionally a well known unleavened flatbread in the Indian subcontinent. Paranthe in Delhi is a record-breaking tidbit that is had for breakfast, lunch, supper or in any event, evening break time. There are well known shops additionally a path that sells Paranthe in Delhi.

You need sleuth aptitudes to detect this one. Evenings of drinking and celebrating have sent Delhiites looking for filling and spread stacked parathas here. With no noteworthy pointer to this spot aside from an immense multitude of individuals, all Delhiites who love their parathas have been here in the late hours. This Delhi road food place serves the best parathas ever.

Area: Moolchand Metro Station, Lajpat Nagar 4, New Delhi

10. Khandani Pakode Wala, Sarojini Nagar

The name itself proposes the legacy connected to this spot. Khadani Pakodewala is one of the Delhi road food joints where the nature of the food has not debased with time. The fresh hitter covering with the delicate filling is still as heavenly as in the past. Aside from the normal potato, cauliflower and onion pakoras, they're likewise produced using paneer, infant corn and lotus stem as well. For regulars, Khandani is similar to a foodie's must-stop on their approach to or from Sarojini Nagar.

Area: Shop 14-15, Central Market, Malviya Nagar, New Delhi

#foodstreetsindelhi #foodstreet

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glutterandgallivant · 5 years ago

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My First Trek..

During the first week of December 2018, I took a step that changed my life.

By reading different trek experiences, digging into different treks ran by different trekking communities, desiring for a tent stay to journeying in Himalayas is what I do to kill my time for few months back then. December is when I decided that I should do it, I should take my first Himalayan trek by March.

So my next decision was to figure out which trek it is. Is it Kedarkantha? Or is it Dayara Bughyal? Or is it Brahmatal?. Brahmatal was the last choice among the other treks I’ve listed out, but considering trekking in March Bramatal was the only good option among others. I started to read more about Brahmatal, and the more I read the more I started to fall in love with the place before I even visited it.

I started hitting the gym in the morning, managed two of my best friends to hop in with me and it further extended to another two(friend of friends) joining us. I was on cloud nine when I completed my first 5km jog in 35-36 mins with my friend who was constantly motivating beside me whenever I stopped to sip water or needed a break. From booking our flights to and fro Delhi followed by our train journey to Kathgodam, our stay in rishikesh everything was looked into and my excitement for the trek increased day by day. It was all “Yay!!!” moment for me. Whenever I feel low or don’t feel like going to gym, a picture or facts on whatever I read about Brahmatal flashes my mind and I instantly get back to the “Yay!! I’m going for a trek” moment.

There was only a week left for the trek when my friend started falling ill and we are yet to buy our trekking gear. Finally I decided to visit Decathlon store with two of my friends, Aarthy and Savitha. Aarthy came to help us pick the right gear(she went to Kedarkantha during December, had she informed earlier that would have been my first trek) and Savitha on the other hand is all clueless on what to buy as much as me. Then came my sick friend Vivek who was all sluggish af to buy his trekking gear. Finally each of us purchased and swiped Aarthy’s credit card with a smirk on our face.

Meanwhile I received an e-mail from my trek co-ordinator that we won’t be reaching the summit stating the bad weather condition and instead replaced a day with our visit to Kukhina top.

The day before my trek, Vivek called to inform me that he wont be able to make it to the trek and asked me to cancel his part on behalf of him. I started to feel numb and all my mixed emotions started to gush from my toe to face. I started to remember the time when he made a surprise visit to my office and how I convinced him to join the trek, though he was reluctant to show his excitement I always knew he is looking forward to this whole trip. Well, I made up my mind or at least thought I did and proceeded to cancel all his bookings after re-confirming with him that night.

So finally the day is here!!

Day 1: Delhi - March 16th

We boarded the flight to Delhi after formally introducing ourselves and finally landed Delhi around 4:30-5 pm. Following that we boarded the Metro to reach the Chandni Chowk station, got down checked in our baggage in the cloak room and came back near Paranthe wali gali in Chandni Chowk. The minute I landed there I planned to binge eat whatever I find and I executed it :P Every food vendor in Delhi has some special history and unique taste which is hard to find elsewhere. From soaking in with paani poori to sweet tasting big fluffy rasagulla to stuffing myself with Paranthas and tanking myself with Lassi I ate whatever I could find and did a little bit of cloth shopping in between.

Then we marched towards the end of the street to witness the awestruck beauty of the historic fort - The Red Fort. We stood there clicking few selfies in front of it whilst a random trespasser asked us if we are from Andra/Telegana. We hesitated to reply him as we sensed some negativity going around and out of thin air he started to curse the current ruling party when a Police Officer came to check on the situation of him disturbing us. We vanished from the place in a blink of an eye when he pointed that we belong to his hometown as well. Wait. What?

Delhi - Kathgodam -> Ranikhet express

The worst train journey I’ve ever had in my life.

When all my friends moved from RAC to confirmed seats they were allocated in the same compartment except for me. So I moved to my seat and settled myself in upper berth where two guys were lying on each other smoothing towards my right, a guy staring continuously lying towards my straight and another person who was throwing wrapper in my place towards my left. I in-turn threw the wrappers including the paper waste I had back to his place, started to stare the guy back who wasn’t resting to blink his eye and ignored all the gay drama going on the other end. (Get a room idiots!!)

Day 2: Kathgodam - Lohajung - March 17th

We reached Kathgodam by 5am, refreshed ourselves and looked for our cab. The place was too cool and I wore my jerkin immediately after placing our luggages in the car which will take off around 6:30 when the fellow trek-mates arrive. So we took a small walk rambling to the start and end of the street and finally started to Lohajung.

I had egg maggi and lemon tea for my breakfast while my friends had masala noodles and bun omlette. Later we introduced ourselves to rest of the crew and parted in our cars to reach Lohajung.

Initially we were passing a stream with crystal clear water which accompanied us to lead to the freshly blossomed rhododendrons. Driving past that we saw the snow capped mountains covered behind large green mountains smiling at us from distance & atleast I thought it whispered “Welcome Keerthana!!”

We reached Lohajung, met your trek leaders, unpacked our bags ate our dinner(tasty rotis with paneer mutter masala and dal ~=p) and dozed off real quick.

Day 3: Lohajung - Khukina Top(Wan village) - Lohajung - March 18th

This day planner was a replacement of cancelling our summit day so I wasn’t much excited about it. All I had in my mind was 3km up and 3km to the down returning back to our base camp, an excursion kind of day. But I was proven wrong on the very few minutes. While most of them started to walk fast, my pace was very slow enjoying my path towards the snow, and few stream walks. Savitha and Divya seem to have disappeared in about 20 minutes as they were focusing towards their trek and I got to know about Vicky (Savitha’s friend) who had the same pace as mine. Soon we reached a spot, gathered around and had our packed lunch. To be frank, I hated the lunch however the view I was surrounded by made it the best lunch I’ve ever had.

Few locales were celebrating Holi with drum beats while we clicked few pictures and started to descent our way back to the basecamp. On the way down, we witnessed few locales whose backyard was full of mules and the young faces were fresh and active. My hyperactive photographic ass started to ask them to pose for my photographs which they did :) A few seconds later, I tried to strike a conversation with my broken Hindi to a young girl who expressed her wishes to move to a city life surrounded by big buildings and I wondered how many of us from the city crave to live in the mountains with a view like this but there she was with an unadulterated smile on her face dreaming about the city life.

The grass is always greener on the other site, isn’t it?

With this thought I descended, petted a dog on the way and drank Black Coffee for the first time :)

Day 4: Lohajung - Bekaltal - March 19th

Started my day with a bright smile on my face. My bag was heavier than I thought and I couldn’t reduce it despite my repacking efforts. Had a mild back pain the other night and asked Savitha to apply an ointment to ease the pain. Divya told me to offload the backpack considering the weight however I was reluctant to do it. The start 20 mins was very steep and my backpain started to show up gradually increasing on every step. I didn’t want to offload my backpack, and tried to move forward but I was pulled back and finally I gave in and sat in the corner to rest when I knew I couldn’t carry the backpack with the backpain. My friend Vicky and Asst trek leader Afreen were walking beside me (Well, I was technically the last trekker) and a local guide took my backpack. Though my pace was not normal, I was not pulled back either so I started to self motivate and took every step I could. Though I asked my friend Vicky to carry on, he was accompanying me throughout every step for which he later got a day bell awarded to the best trekker of the day :D We reached the Khopdalia tent (I reached the last) and I sacked in to have a small sleep.

Bekaltal is a ten minute trek up from the tent and we started by evening. My friends thought of letting me rest, but I guess something woke me up and everyone were leaving to witness the Bekaltal lake. I immediately wore my trek shoes and started with them. The path was entirely surrounded by Oak trees, I was certainly sleepy and active at the same time (guess the backpain was a bit subsided by then). The Bekaltal lake was half frozen and very very beautiful.

We had our dinner sometime later, got to know everyone names through a small game and went back to sleep.

Day 5: Bekaltal - Khorurai - March 20th

Since our summit was cancelled due to bad weather, we were trekking to Khorurai via Jhandi Top instead of Brahmatal lake. I offloaded my bag and was superactive today. After our breakfasts, we packed our lunch and started to walk. On the way Savitha, Vicky and I were chit chatting and as the time went by we reached the Jhandi top. Fortunately we got our signals and everybody video called their family after halting for few minutes. We captured many pictures here and took few boomerangs (including Baahubali backstabbing scenarios). Later we had our lunch (I guess Vicky fed me and savitha mostly to shut our trash talking mouths). I was really happy and even experienced the snow slide which I missed the previous day. My pace was good and I didn’t want to speed it up either.

We reached the basecamp, got to know a few other trekkers and witnessed the sunset together. Best times!! Best times!!

After few minutes, Savitha and I were upset about each other (not really sure why, but leave me and her alone for a day and what else do you expect? we were really at each other’s neck :D). I started to miss Vivek more, and few drops of tears started to roll down my cheeks which I didn’t realise. Thankfully I was alone in the tent and no one noticed :D I left to the dining camp to have some soup, and Vicky was already there clueless among the Hindi speaking trekkers. Soon everyone started to mingle and they made me to sing Rowdy Baby!! :( :P After sometime everybody joined in and we had our dinner together. Aashay (our trek leader) narrated few stories about Mt Nanda Devi and Mt Nanda Ghundi, we were about 5-6 trekkers listening to them hoping to hear about atleast one mountain ghost. To our disappointment we got to know only about a nuclear reactor planted in Mt Nanda Devi. As the chitchats prolonged, we shared about our crushes, childhood love stories and finally bitching about Savitha as she did me. The night ended on such a fun and memorable note.

Day 5: Khorurai - Lohajung - March 21th

Holi hey!!!!!! The typical Balam Pichkari moment <3

Imagine waking up from a tent, stepping outside on the snow when the fellow treks color our face and make you dance to your own tunes letting your hearts out. This was my morning, and this is why this trip still stands so special to me.

With a heavy heart, we started to descend to our basecamp witnessing the beautiful rhododendron trees throughout. We sat in a circle during a rest point and Aashay asked us what we were grateful for. I didn’t get a chance to speak there, but I wanted to yell “This, this moment”. I had this subtle feel, “oh, I wish this moment would freeze, wish it never ends”. Guess every trip has one of those moments on why we needed it in the first place and this was mine.

We reached our basecamp, packed our bags and were ready to leave the next day.

For some reason I isolated myself during the dinner, guess I was missing the idiot again and the damn bloody tears started again. I didn’t want anyone to find out, so I sat in a place and had super good custard missing my friend in the dark. Later, I called Vivek and somehow speaking to him made me to weep my heart out and this time in front of Savitha, Divya and Vicky. I was pretty embarrassed later but felt light after speaking to him. I always have my mixed feelings towards myself, and hate to be a teary eyed person. But this idiot made me cry more than thrice so gradually the missing turned into anger B-)

Day 5: Lohajung - Rishikesh - March 22nd

We bid farewell to everybody and started to Rishikesh. A fellow trekker Rhea joined us to Rishikesh and we booked her the same hostel as us. On the way Savitha and I realised we were badly sunburned (result of no cream attitude) and tried applying all kinds of oil. Meanwhile my hair started to worsen considering the climate, I had become Season 10 Monica all of a sudden with a sun burned face :”>

We reached the Hostel which was really good to be quite frank and my first Hostel stay experience. Everyone were smoking weed and pot in the dinning area of the hostel and seeing the No sex with sound instructions made me feel like Queen Kangana’s Amsterdam experience. Savitha, Divya and I took a girls night out walk to buy some products to soothe our skin while Vicky was enjoying rather a view I’d not like to discuss in public :P

Day 6: Rishikesh - March 23rd

The Bungee jumping day!! I thought of overcoming my fear of heights by taking a leap but fate has something else planned for me.

I stood there, saw the yellow mark. They asked me to focus on the yellow mark alone and take a jump. Don’t look down they said. But my curious ass and mind peeped down and I started to shake, however I wanted to jump too. I wasn’t sure about the belt so I came back and sat again, asked the person to tighten it. While he did, he tightened it so hard that my back pain started again. I was already demotivated with the heights and the very thought of jumping alone. And the person advised me not to take the jump considering the pain might increase or worse, permanent till I get the right treatment. So I backed out. I was relieved and embarrassed at the same time. But I guess that’s for the good, the jump might have definitely increased my back pain. So the Bungee experience is until next time!!!

The back pain started to reduce slowly, and we proceeded with the river rafting. This was a super cool experience, altogether. We had a small cliff where we could jump directly to the river in a break spot of rafting. That seemed very small from a distance, but I started to panic when I reached the top of the cliff. Savitha was reluctant and ready to push me, so after delaying everyone’s time from my panic expressions, I stepped forward and they pushed me. :( Unfortunately there is a video of this being used as a blackmail tool.

Day 7: Rishikesh - Delhi - Chennai - March 24th

We started to Haridwar early morning 4am to board our Shatabji train to Delhi. I slept during my entire train journey and was annoyed most of the time by the lady who sat behind. She let her kid scream loud near by ear, and stretched her legs towards my side bars. My every single train journey is annoyed by these kinda passengers, not sure if this is happening only to me though!! We reached Delhi, had juicy burgers in McDonalds and left to Airport immediately.

Vivek came to the arrival point to my surprise to pick me up. We dropped Savitha in her home and headed to mine.

This trip was a whole Yeh Jawani Hai Deewani package but sadly, I didn’t get to have a Ranbir Kapoor :(

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