#medium breast

[sergle]

As someone who’s pretty insecure about her breast size, seeing you celebrating having new breasts the same size as mine is absolutely wonderful. Like yaay :D this type of body is something people enjoy having :) I should enjoy it too <3 peace and love in the world of the boobs

Literally the relief I feel walking around with this titty size is IMMEASURABLE. It is the only good thing in my life right now lmao, and also my clothing options have opened up tenfold!! Also re: being insecure abt your breast size--- people are so fucking stupid. everyone is literally so so goddamn dumb. I got no less than 50 asks telling me my breasts are "still huge" at my current, drastically reduced size. No objectivity at all! You could probably tell people your boobs are anywhere from a C to an H cup and they'll believe you, bc people are so sure they can eyeball a cup size, and they can't

[candycryptids]

Sobs. Big day for me... finished crushing the problems I could find on ALL THREE of these fuckers that I've wanted since before I could do upscales.. you can find them.. uh, here [Worldly Attire] [Turali Trader] [Turali Traveler] I'm gonna go into hibernation forever now my brain is soop

[lavampira]

drafted a pose of d’alia that is just. all titty. sorry in advance

[sharkgirldick]

big areola means your boobs will probably come in big, something i was told and horrified by first puberty that ended up being true

Well, being busty seems to run in my family, so fingers crossed it's true.

[non-binharry]

what spotify photo?

her

[amethystsoda]

Running out of options in town for finding duck breast 😭 the looks I get when I ask “do you have duck breast” are soooo confused. I tried at a shop listed as a local supply for a duck farm and still nothing 😭

maybe one of the local asian markets can help because I am about to scrap it as part of the meal if I can’t find any 🫡

[tarrarre]

Unfortunately men with long hair (especially if it's wavy) still make me go weak at the knees. Thinking of that one Hungarian guy who had blonde hair down to his ass.

[monstermoviedean]

thank you for telling me about your bird friends 🥰

[h0wlcastle]

im going to scream i have too many clothes yet none of them FIT ANYMORE fuckkk my life lol

[lesbian-lady-bird]

Me pre- breast reduction:

“I can’t wait to just walk into Target and buy a bra off the rack! It’ll be way easier when I’m not an H cup.”

Me post-reduction, a 30D or DD with proportions unlike anyone with natural boobs:

“Fuck.”

[ecstasydemon]

bitches love me for my simple yet delicious soup

[hunter-sylvester]

Hot weather is such a cunt like I just want to be comfy and wear my battle jacket & hoodie every fucking day why does it have to be OVER 25 DEGREES CELSIUS?!

Not to mention binders becoming a fucking sweaty deathtrap

[watchmakermori]

lord give me the strength not to read the comments on facebook recipes, the courage not to read the comments on facebook recipes, and the wisdom not to read the comments on facebook recipes

[weaselle]

i had to make a solution for this for myself, mostly because of depression, but it makes a nice How To for folks who are low on spoons or could use some help in the kitchen.

Fortunately i was a professional cook for over a decade. UNfortunately the first post i made explaining it was suuuuper long. Let's see if i can do better

So you select any protein that you can cook in a frying pan -- chicken breasts, ground beef, pork chops, sausages, steak, chicken thighs, whatever. You also select one or two types of veggie (mushrooms or tubers also work, i just did this with potatoes and carrots for dinner tonight).

[i like cooking for vegetarians, but this is how i cook for myself when i'm low on spoons - perhaps i'll do another post for meatless meals]

You'll also need some kind of oil, and a sauce or two of your choice in a bottle. All cooking gear is a large frying pan with lid (i prefer non-stick) a spatula, a cutting board, and a knife.

You cut the veggies into bite size pieces, cut up enough for two meals. One kind of veggie is fine, or you can do mix two or three

Put frying pan on medium heat with a little oil. Tubers or mushrooms or go in the pan a few minutes before the protein. 2 portions of the protein goes in the pan, about 5 minutes with lid (don't worry you can still get a good sear on both sides)

Now flip your protein if it's flip-able and add normal veggies, put the lid back on another five-ish minutes.

Take your protein out and put it with one portion of the veggies in a microwave safe container. That's going to be your lunch tomorrow. Put the other portion of protein on a plate to rest (you have to let a cooked protein sit a couple minutes before you serve it or when you cut into it all the juices run out and it goes dry - the liquids thicken as it cools, preventing this drying out if you let it rest, the goal is to serve it very warm but not hot hot)

While it's resting, pour some sauce from your bottle in the pan with the rest of the veggies and turn up the heat. A single sauce/bottle is fine, i like to get fancy and mix a couple. Two examples of personal favorite mixes are 1: bbq sauce and a hot sauce like sriracha 2: roughly equal parts low sodium soy sauce and worcestershire (makes something similar to a teriyaki sauce) A swallow of wine is almost always a great option if you want to add that to your sauce too, just add it to the pan before the other sauces so the alcohol has time to burn off.

...

Here is the important bit. While your veggies are finishing, wash your cutting board and chef knife. Then when you dump your veggies and sauce over your protein on the plate, while it is still too hot to eat, you wash your frying pan and spatula before you eat. Now the only dishes you have left to do are your plate and fork. Maybe a steak knife.

...

The whole thing takes about 35 minutes even with washing the dishes, and that includes your lunch for the next day- just pour a different sauce on and stick it in the microwave for a couple minutes (or five minutes back in the frying pan) and you have a full healthy lunch with a different flavor

You can use this technique every single meal and it yields hundreds of combinations, from pork and potatoes bbq, to salmon and broccoli teriyaki, to chicken and zucchini in a soy glaze.

It will keep you down to less than an hour of kitchen time per day total for both lunch and dinner including all dish clean up, uses the least dishes, the least effort, requires the least technique, and is, depending on what you pick out, very affordable

here are a couple more examples from this month; i didn’t take pictures of the salmon i did recently, but you get the idea

it's not super fancy, but it is easy, affordable, quick, and any flavors you want. Hope this helps some folks

Happy Cooking!

[coachbeards]

i think if skinny people want fat people to work out so much, there should be…you know. Workout clothes designed and fit for fat people

[cxsmicvega]

im so glad i am fine with meat because my main texture issues are actually fruits and vegetables, meat is predictable and always has the same if not insanely similar textures (unless it's fuckin spoiled or somethin which yknow....dont eat it)

fruits and vegetables are not even a lil bit predictable and i hate them

question for my fellow autistics/ppl with sensory issues

this is inspired by a conversation i had with other neurodivergent people, and now i'm curious