#me taking a moment to dunk on miranda? its more likely then you think
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Things I wish people would remember
Ethan suspected Mia of something before the events of seven and called her on it "i did lie to you I shouldn't have" and "you were always watching me why? what are you hiding Ethan what don't you want me to know?"
Eveline's sales pitch (ignoring Miranda's roll in this for the minute) is to end all wars as stated in the R&D Report One found in the salt mine "develop a bioweapon for neutralizing combatants en masse with minimal direct contact..."
Alan's actions be it him getting in the way or whatever is why Evie got out in the first place and Mia was sent to chase her down after a unknown amount of time (suggestion if Mia was a scientist would her priority be to subdue Evie or make sure Alan is okay?)
Mia was in the cell we find her in from Nov 2015 for being violent (Evie getting out was October 2014)
Mia tried to warn the bakers indirectly because Evie had infected her and would have stopped her in some way- Mia is the reason Zoe knows about the basic serum
Mia gave up all information she had on the connections for a reduced sentence (i will die mad that the Baker Incident Report isn't part of the base game for village and you know how bare bones it is- side note in the side note: I love how even after talking to Mia they still don't know much about the connections it's almost as if Mia is low down on the food chain weird)
Mia called Evie a little bitch to distract her from Ethan as he gets away
Mia was surprised that Evie called her mommy
Mia suffered memory loss it is acknowledged by Evie "are you remembering" she is not lying about it
when did Miranda decide that Eveline wasn't Eva how much of Evie thinking her mold as a gift came from the actual cult leader and because Mia treated her with as much kindness as you can to what is essentially a live grenade and you know made the promise that set Evie off and killed everyone on the boat
i really hope that my screaming about that line in go tell aunt rhody "they locked me up and took my soul" is just a fun line and not in anyway Miranda fucking succeeding and rejecting her daughter for not being right (Miranda put a child on a pedestal no vessal will be good enough) as other wise it's two for one special of shittiness
#me taking a moment to dunk on miranda? its more likely then you think#resident evil#mia winters#ethan winters#eveline baker#re eveline#alan droney#get the fuck off this post/ my blog if you think mia is 100% villain or girlboss/ think she is only “playing the victim”
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Landfall (Black Sails, M, 1/2)
Y’all had to have known this was coming 😈 I am utterly appalled at the lack of Black Sails recognition. So, to remedy that, have some Sick!Flint. If you have not watched Black Sails, watch it. I purposefully avoided spoiling anything major in this fic because it is truly the best show I have ever had the pleasure to watch and I do not want to spoil that for anyone. If you want queer characters, ships, pirates, badass women, ships (did I mention those already?) and show writing that feels like the best of literature, watch this show. That said, if you have seen it, this takes place before the show starts, when Captain Flint is building his image as the fearsome pirate he is when we meet him.
This was actually incredibly hard to write, both because I felt such an intense pressure to do these wonderful characters justice and because Flint is just an impermeable wall. Like this man could just take a cannonball to the face and not bat an eye. So I tried my best to stay in character and still let him suffer a bit :) Onwards! Hopefully a bit more sneezing in the next part.
They had made landfall in Nassau in the evening, just as the sun was beginning to set. The storm clouds that had then been rolling into the harbor quickly from the interior of the island were now unleashing a torrential downpour upon Captain Flint as he urged his horse faster inland through the mud. It had taken them long into the night, well after the rain had begun to unload all the cargo they had taken, and as such he was as soaked as though pulled from the ocean. Though being so wet would doubtless not do well for the headcold he was brewing, neither would spending the night at the Guthrie’s tavern do well for his headache.
When he arrived at Miranda’s home, he tied up his horse in the stable and limped into the house, his leg aching from the ride or the fight for the ship or the weather or God knows what else. The wind blew the door shut with a loud crash behind him. Flint stood for a moment, water dripping from him like a personal rainstorm, breathing heavily and not altogether successfully keeping himself from coughing. In the hearth, a dying fire cast its dim light on the room. He hung his coat, more wet rag now than anything, beside the door, when he heard a shuffling from the bedroom.
Miranda emerged in her nightgown, her hair mussed slightly from its updo in sleep. She smiled at him but Flint, upon seeing her hands empty, did not return it.
“Where’s the pistol I gave you?” he growled. “To protect yourself.”
Turning her back to him, Miranda went to stoke the fire up higher. “I left it behind, seeing as though I know there is only one man mad enough to ride out and barge in my door at this hour and in this weather. Thank you, by the way. For the puddle.”
Miranda pulled a stool out in front of the hearth and Flint sank into it, the wood creaking as his weight melted into it. “Homecoming gift,” he gritted out.
“There’s blood in it.”
“Eh?”
“In the puddle. Mixed with the water.”
“My leg, probably. Haven’t really had the chance to look at it yet.” He spared a glance at his thigh; the light was low, coming only from the fire, but he thought he could make out a glisten of red somewhere along the sodden black fabric of his trousers, as well as a tear. He coughed to clear his throat. “There’s a book. In my cloak. Probably soaked through, but it’s there. Erasmus.”
“Good that you had the time and the sense to raid a bookshelf.” Flint picked up on the unspoken and not tend to your leg and he did not care for the accusation of it, but he did not rise to the bait, simply too exhausted to do so. His head and limbs ached, and now that the promise of a hearth and true dryness was so near he could scarcely stand the wet scratch of his clothes against his skin.
Miranda disappeared to the kitchen, no doubt to boil water and prepare a salve to clean his wound. They had fallen into this rhythm, such that Flint himself could recognize which cloths and jars she pulled down based only on the direction of her footsteps and the squeaking of the cabinets. The farthest to the left of the stove was the highest pitched and it was there she kept her lavender soap which, for reasons unclear, she used only on him. He heard her open it. It would be wasted on him tonight, not that it ever wasn’t, for he was too full of cold to consider smelling it.
He gave three shuddering sneezes, the wetness of his hair snaking around his temples chilling him further. Briefly he considered going to his coat to retrieve his handkerchief, soaked as it no doubt was, but when he looked up he saw Miranda re-enter, holding a platter full of bowls and bandages to treat him, and he knew he would get a row for getting up again to bleed more on her floor.
“Dutch merchant ship with a hold full of spices and tobacco,” he told her as she set the tray down with a soft clang on the coffee table beside where he sat. She lit a candle “Enough to keep the men satisfied for a while.”
“How long is that?”
“Two months at least. Enough for us to ride out the worst of the winter storms on la--Careful!” Flint jerked back as Miranda pulled at the tear in his trouser leg, ripping it open to expose the gash on his thigh.
“Hush, they’ll have to be sewn up again, anyway.”
“At this rate, they’ll have to be replaced!”
Miranda sighed as she took in the extent of the injury, fresh blood gleaming deeply in the candlelight, then gave an airy chuckle. There was a sadness nestled deeply within it, almost imperceptible, that hurt Flint far more than the wound did. “I suppose I should have pegged you as a man who cared more for his clothing than for himself.”
Flint talked around that sadness, as they always did. “Says the woman who is more worried about bloodstains on her floor than what put them there. I think I could come in without a leg and you’d be particular about what I bled on.”
Miranda smiled, almost to herself, as she wet a cloth in the bowl of soapy water and wrung it out, before placing it on Flint’s leg. “If you had a home to clean and take care of, you’d be particular as well.”
They fell silent after that, the only sounds being the crackle of the fire and the melodic repetition of Miranda dunking the cloth in the bowl, the droplets pittering as she wrung it out, the soft squish as she pressed cloth gently to his wound. It was not unlike the cadence of a ship, the rushing waves and heaving creaks, and Flint lost himself in it, the sting of the soap as she scrubbed the only thing keeping him from drifting to sleep.
His sniffling grew more insistent as the fragrance of the soap loosened his congestion. He sneezed again, twice, jerking away from Miranda as she was wrapping a bandage around his thigh.
“You’ve picked up a cold, too, on your voyage,” she observed, not pausing her pressure on the wound as she continued to wrap it.
“It’s nothing.”
“Well, yes, compared to the gash on your leg a great number of things are nothing.” Her hands paused in tying the bandage, holding the pressure there as she looked up at him, the question unsaid burning like an ember behind her eyes. In London, she would have asked—she had asked when he had come around with a split lip from a bar fight or a bruise from his training—but since they had come to Nassau there were a great many questions she had stopped asking.
Flint met her eyes for the briefest of moments. She would not ask how he had come by this latest set of injuries, but she knew enough to fill the gaps, perhaps even enough to construct a story close to the truth. She was a smart, smart woman and Flint did not deserve her.
Her voice softened as she dropped her gaze, wiping away with a clean cloth the blood that had already seeped around the edges of the bandage. “Please, try to take care of yourself a bit, James.”
Flint made a sound in his throat, an attempt at a grunt or a scoff perhaps, but it caught and turned to a rough cough. Miranda said nothing, but set to gathering the bloody cloths and filthy bowls back on the tray. The sight of the blood, the dirt of his world infiltrating and infecting hers, made his chest burn in a way that had nothing to do with his illness.
Miranda hesitated and cupped his cheek briefly before picking up the tray, bidding him look at her. The firelight flicked across her eyes. “Allow me to do what I can. I know there are…” She broke their gaze for a moment and swallowed. “Limits to what I can do, what I can understand, but please. Let me be here for you.”
Flint smoothed a stray piece of her hair back behind her ear and studied her a moment, beholding with a sinking stomach the lines on her face, lines that had been from ceaseless smiles back in London turned lines sour with stress here in Nassau. He owed this to her, owed her the world after what he had put her through.
“I only mean you needn’t trouble yourself over this,” he said. “Over me, over a headcold, over a cut on my leg. It’s nothing that I haven’t experienced before and I’ve borne it--”
“The men aren’t here to see you,” Miranda said abruptly, and damn her for always knowing his mind even when Flint scarcely knew it himself. She carried on, her voice softening. “Any weakness you think you might display, they are not here to see it. There’s no need to be Captain Flint in this house.”
With that she turned back for the kitchen, calling over her shoulder that she would bring Flint a towel to dry himself while she made up the spare bed. Flint coughed again, knowing that if he had had the energy to follow his instinct he would have yelled at her for some senseless reason, perhaps for the sin of cutting through to the core of the very armor of ferocity he was trying to build for himself. Shame burned in his belly, and he took a small measure of comfort in the throb of his injury and the fire in his throat, as a twisted form of penance or punishment. He had become an angry man since leaving London. He had always been subject to passion, to being overcome, to loss of control. The accursed Admiral Hennessey had even observed as much. But the raw permanence of his anger, burrowing deep within him and taking up hold like a parasite, was something altogether new and different. In quiet moments such as this, he loathed himself for it.
Miranda returned to him with a towel and a handkerchief before departing to the bedroom. Flint made judicious use of both the items, his sneezing assaulting him with a vengeance as he became dry, as if to punish him for having gotten so wet in the first place. He had been ill all manner of times and in all manner of places: belowdecks in the Navy, at port, on land, even once prior on the Walrus. And this present headcold of his, while decidedly uncomfortable and a nuisance as all headcolds are, certainly ranked among the least of these times. Were he alone or at sea, he would have treated it as he treated all minor ailments: by simply going about his business as usual, perhaps indulging in a bit of rum to take the edge off the soreness in his throat. But, it was undeniably relaxing, freeing even, to know that he would sleep in a bed tonight and not have to wake to maps and ropes and captaincy in the morning. Flint felt his shoulders fall at the realization, felt the muscles in his jaw unclench, until the strain of sailing and fighting to take the Dutch caravel was as much in the background as the soft sputtering of the fire in the hearth.
His eyes slipped shut, and perhaps he had even fallen asleep briefly sitting up, when Miranda shook his shoulder gently. She nodded at him and he nodded back, feeling stupid and disoriented with fatigue. Doubtless sensing this, she led him by the arm to the spare bedroom that may as well become his as much as his own cabin at sea.
“I’ve left you an old nightshirt, in the drawers.”
Flint was overcome by a fit of sneezing and coughed a bit when he had finished, prompting Miranda to pat the pillow and add, “And handkerchiefs, tucked underneath.”
She turned to leave but he caught her by the wrist and brought her fingers to his lips. They were warm, and even through his congestion he could smell the lavender soap upon them. “Thank you,” he rasped. For everything. If ever there were a time for her to read his mind, it was now.
Miranda leaned forward and placed a ghost-light kiss on his cheek. “Try not to get too much blood on my sheets. It is absolutely beastly to get out.”
She left him, then, with a smile, and Flint gave one of his own to the empty room before collapsing on the bed and falling asleep almost instantly, uncaring of damp clothes or soaked bandages or words he should have said but lacked the courage to voice.
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New top story from Time: These Are the Best Memes of 2019 So Far
Memes are hard to quantify, hard to define, even harder to predict. But for citizens of the online world, they drive and organize conversation. They’re jokes; they’re language; they’re ways to make friends, tell stories and explain (or criticize, or satirize) society. Lucky for us, then, that 2019 has given us no shortage of meme material and plenty of memes that have trended virally, infiltrating the way we communicate and becoming part of our contemporary slang.
Here’s our take on the best memes of 2019 so far, from those associated with celebrities to the viral videos and moments that have sparked so much joy.
Read TIME’s picks for the best movies of 2019 — so far.
Celebrities as things
In the spring, Twitter started to become populated with threads that showed a popular celebrity compared to a thing in an associated color. (Think: Tyler, The Creator as different Yankee candles.) The “celebrities as things… a thread” meme can be traced back to one user who put together a thread of Beyoncé and sea sponges. One thread, of Ben Affleck and Dunkin Donuts beverages, was particularly popular. Mariah Carey even retweeted a thread of herself and… whisks. It turned out to be one of the more creative (and nonsensical) memes to take over Twitter of the year so far.
Beyoncé as Sea Sponges, a thread pic.twitter.com/8Wy6uonkOy
— eric (@BeyStillCares) March 30, 2019
Ben Affleck as beverages from Dunkin Donuts pic.twitter.com/87orSgdzFI
— amelia wedemeyer (@ameliadeew) April 13, 2019
Some of you… and it shows
Consider this meme the ultimate sub-tweet. Early in the year, Twitter denizens began to dunk on other users by using the construction “some of you _____, and it shows,” pointing out certain life experiences that set them apart. (Often, it was used to identify particular privileges or very specific phases or sub-cultural trends.) The meme continued apace through the spring, too, with plenty variations catching on.
some of y'all were raised in homes with those granite islands in the kitchen and it shows
— cersei lannister updates (@ammascrelln) December 27, 2018
some of y’all didn’t have an emo phase and it shows
— ༺✩༻ (@wrathspit) December 31, 2018
So, Twitter, meet my dad
In late March, one proud son shared a set of photos of his dad, a former pastor named Clint Hayslett, who had decided to take a career pivot. “My dad is 45, pursuing a modeling career, and I’ve never seen him happier. He told me he’s just waiting for a chance to blow up. So, Twitter, meet my dad,” he shared. The tweet rapidly went viral — and Haylsett did indeed blow up, with his son updating that he booked gigs after the tweet’s success. But it had an even bigger impact beyond Hayslett and his family: people began sharing attractive photos of any number of famous people and family members (from Steve Carrell to Lin Manuel Miranda’s dad) who fit the caption, “introducing” them to Twitter. What did he make of all that attention? “I’m wiped out. I’m worn out. I’ve never held my phone for so many hours. It’s very humbling and inspiring,” he told TIME.
My dad is 45, pursuing a modeling career, and I’ve never seen him happier. He told me he’s just waiting for a chance to blow up. So, Twitter, meet my dad. pic.twitter.com/zYSmZGbPCn
— Collin (@coolcat_collin) March 28, 2019
My dad is 45, pursuing a modeling career, and I’ve never seen him happier. He told me he’s just waiting for a chance to blow up. So, Twitter, meet my dad. pic.twitter.com/xbW9PXtmHw
— tony (@tttonyy) March 29, 2019
Film studies
“This shot was brilliant and should be shown in any film study class,” one person wrote on Twitter following the Game of Thrones finale episode in May, sharing a photo of Daenerys Targaryen facing her troops after the battle of King’s Landing. Behind her, her dragon Drogon is spreading his wings dramatically in preparation to take flight; it looks as though Daenerys herself has sprouted wings. (The tweet has since been deleted.) In the wake of the episode, everyone latched on to this effusive praise to share their own versions of shots that should be studied in film class — from funny moments on the set of Thrones to other scenes in iconic franchises that don’t quite measure up.
This shot is beautiful and should be taught in any film studies class. pic.twitter.com/1zd4mZfEXp
— Alex Goldschmidt (@alexandergold) May 21, 2019
This shot is beautiful and should be taught in any film studies class. pic.twitter.com/r41WnNIXuK
— Zach Braff (@zachbraff) May 20, 2019
“Act My Age”
In 2014, a choreographer mom, Willona Za’Vier, and her two sons Aspect and Dexter, recorded a video of the trio dancing in a circle, their moves perfectly synchronized. According to Buzzfeed, originally they were dancing to a song called “Drop” by Freco and Merloa. But in 2017, after the video had morphed into a Vine, it was shared on Twitter and set to the One Direction song “Act My Age.” It was a hit, and Twitter ran away with it, captioning it with all kinds of funny descriptions about people, characters or things banding together to celebrate.
germany italy and japan after signing the berlin pact and forming the axis powers
pic.twitter.com/cPdxGrnMiY
— jaboukie (@jaboukie) February 17, 2019
The last three dollars in my bank account that survived the weekend pic.twitter.com/HsVgLrEJkz
— Shabba Ranks stan account (@WavyUltima) February 17, 2019
Black hole
In April, researchers with the Event Horizon Telescope team announced they had successfully constructed the first image of a black hole. The photo — of an expanse of blackness, lit by a circular, orange, slightly blurry ring — was widely circulated online with excitement. And then, the inevitable: the memes.
NSF: Amazing first photo of black hole! This changes everything!
Sauron: Mother? pic.twitter.com/4ML5ytcZuX
— Sarah Parcak (@indyfromspace) April 10, 2019
This photo of the black hole is awesome, but wait… Enhance! Hmm, enhance! One more time, enhance! Whoa. The biggest Cinnamon Raisin Bagel in the world, and it's still hot! #EHT #EventHorizonTelescope pic.twitter.com/aPDVtLHF2u
— Gabor Heja (@gheja_) April 10, 2019
I’m baby
Who knows what it means? Who cares? When sometimes life seems overwhelming, and being a grown-up is getting you down, the internet has an answer: just say “I’m baby.” (That said, KnowYourMeme traces the phrase’s roots back to an AutoCorrect of a text message between a mother and daughter in 2017, although its popularity as a meme didn’t really take off until this year.)
Me explaining to my boyfriend why he can’t scold me: pic.twitter.com/hYR0ucimnv
— 𝓶𝓸𝓮𝓼𝓱𝓪 🐻✨🍒 (@Moeshayan) February 22, 2019
Leave it to Archie Comics to capitalize on royal baby mania when Meghan Markle’s first son was born.
i'm baby
— Archie Comics (@ArchieComics) May 8, 2019
“I love mess”
Marie Kondo is the undisputed queen of tidying up — she literally wrote the book on it, and the joy it sparks. After the Japanese cleanliness guru’s show debuted on Netflix, viewers were drawn to her calm, methodical approach to cleaning up people’s homes (and, thereby, lives). But one line from the show, which shows Kondo saying “I love mess” in Japanese with English subtitles, has taken on a life of its own as a meme. After all, who doesn’t love a little mess — in the form of online drama, anyway?
Ah sh-t here we go again
Way back in 2004, the Playstation 2 video game Grand Theft Auto: San Andreas opens with a scene of main character Carl “CJ” Johnson walking through hostile territory. Strutting down a dusty road, he proclaims: “Ah sh-t, here we go again.” Cut to today, when this scene has resurfaced as a much-used GIF to describe exasperation and frustration. History repeats itself, and CJ is everyone’s avatar in that moment.
This could be interesting from MemeEconomy
this december pic.twitter.com/xgFIR2sLNL
— Rebel Scum Finn (@realtraitorfinn) April 11, 2019
‘Passive-aggressive’ Daenerys
In the second episode of the eighth season of Game of Thrones, Daenerys Targaryen has a private sit-down chat with Sansa Stark to see if they can get over their differences. (Mainly, Sansa doesn’t want to bend the knee to Queen Daenerys; Dany, for her part, will not take no for an answer.) It’s a battle of wills that see the two find some common ground in their shared love of Jon Snow, but towards the end of the talk, it’s clear they have irreconcilable differences. At one point, a shot of actress Emilia Clarke shows her in a clenched-lip smize — the kind of patronizing look we deliver when we’re trying to be nice, but struggling. Naturally, it’s a relatable meme. Thrones may be over, but the memes live on.
I’d like to speak with your supervisor. https://t.co/gsakC2grdu
— johnny urie (@Iceman81X) April 23, 2019
Per my last email face https://t.co/xKjuwR94u8
— Matthew A. Cherry 🏁 (@MatthewACherry) April 23, 2019
via https://cutslicedanddiced.wordpress.com/2018/01/24/how-to-prevent-food-from-going-to-waste
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Staff Picks: Our Favorite Videos of 2017
New Post has been published on https://makesomethingtasty.com/staff-picks-our-favorite-videos-of-2017/
Staff Picks: Our Favorite Videos of 2017
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2017 was a big year for video here at Serious Eats. We ramped up our production significantly, producing well over 100 (!) new videos, and our (very small!) video team has, in our humble opinion, done an excellent job of translating all the elements that make our cooking techniques and recipes so successful to the new medium—clear instructions, sound science, and just a dash of entertainment along the way. Since they mostly work in secret, the rest of us tend to only see the fruits of their efforts when the videos go live on the site, so it’s pretty common to hear “oohs” and “ahs” all across the office any time a new video gets published.
Without further ado, here are our favorite videos of the year.
Roast Rack of Pork, 2 Ways
[Video: Serious Eats Video]
I absolutely love this video. Firstly, because I never knew that a crown roast was just two large loins tied together. Secondly, the illustrations are adorable and informative. And finally, you get to see Daniel in his element. While Daniel’s culinary expertise is all over the site, embedded in his recipes and stories, you don’t see his face very often, or get a chance to experience what he does behind-the-scenes. This video gives a little snippet into how knowledgable he is and, more importantly, how goofy he can be. Have you ever seen someone put his hand through a crown roast like a horror-movie villain and then cook it to perfection? I think not. —Ariel Kanter, marketing director
“Daniel Gritzer Fondles Pork in an Educational and Illustrative Way.” “Serious Eats Ups Its Sizzling-Sound-Effects Game to Excellent, Mouthwatering Effect.” “This Video Will Give You Alien Flashbacks. We Won’t Tell You When.” None of these alternate titles are particularly pithy or helpful or any better than the video’s actual title, “Roast Rack of Pork, 2 Ways,” but the sentiments still ring true. It’s a video I’ve watched a quite a few times now for its thorough and engaging breakdown of tips and tricks, with the occasional rewind for its pure entertainment value—especially to watch Daniel sing made-up ditties to himself. —Marissa Chen, office manager
Read more about how to make rack of pork or crown roast of pork »
How to Make the Best Salmon Burgers
[Video: Vicky Wasik]
The videos that have been the most fun and rewarding for me to work on this past year have been the longer-form ones where I get to go deeper into one of my recipes, like my crazy fresh tomato sauce, or a technique we’re fond of on the site, like dry-brining a turkey. I’m proud of those videos, and I think we get better and better at them the more we do (and I’m getting marginally better at them the more I do, though I have plenty of room for improvement despite what my kind colleagues say), but I think my favorite has to be our short-form guide to making better salmon burgers. First, there’s the perfectly generic ’80s-style synthpop track that sets a light, bopping pace. Then there are the shots of hand-chopping the salmon and the patties going into the hot oil, which Vicky sped up to synch to the music. It’s just fun to watch. And to top it off, we manage to work in just enough real explanation for why the recipe works, without weighing down the video with in avalanche of explanatory captions. It’s more informative than most of those awful hands-only cooking videos clogging up the internet these days, and it retains the snappiness that makes them so easy to digest. —Daniel Gritzer, managing culinary director
Read more about how to make the best salmon burgers »
BraveTart’s Homemade Oreo Cookies
[Video: Natalie Holt]
Slow-mo shots of homemade Oreos slam-dunking in milk. It really speaks for itself. —Kristina Bornholtz, social media editor
This video takes the cake (cookie?) for most attempts at dunking a cookie, and most cookies eaten in one sitting. By me. In my life, ever. (When milk-drenched homemade Oreos are sitting in front of you, you simply have no choice in the matter.) Once we discovered the power of a camera that can record 960 frames per second (that’s about FORTY TIMES SLOWER than real life) combined with the magic of a cookie plunging into milk, we just could not stop dunkin’. Add technicolor backgrounds to the mix, and we were literally screaming as we watched the playback. I dare you to find a more mesmerizing thing than these bursting waves of milk. —Natalie Holt, video producer
We had so much fun shooting those slow-mo dunks! Milk went EVERYWHERE but it was worth it. —Vicky Wasik, visual director
Read more about how to make homemade Oreo-style cookies »
How to Make the Best Tomato Sauce From Fresh Tomatoes
[Video: Serious Eats Video]
This video was definitely a departure for us. It’s much longer than what we usually do, much more in-depth, and it allows you to see and hear Daniel talking about his method in his own words. There’s a little bit of everything here: the beauty shots of the tomato bounty at the market and the slow-cooked sauce bubbling away, the helpful practical knowledge of what different tomato varieties can contribute to a sauce, and Daniel’s obvious excitement for the subject at hand—when he blurts out “I love tomatoes! Tomatoes are delicious and nutritious!”, it’s utterly genuine. The video feels casual and approachable enough that it looks almost unplanned at times, like something he, Vicky, and Natalie decided to do on the spur of the moment. If it weren’t so pretty, you’d almost believe that it was. —Miranda Kaplan, editor
Read more about how to make fresh tomato sauce »
How to Make Spaghetti Carbonara
[Video: Natalie Holt and Vicky Wasik]
This is a truly delectable recipe, but that’s not even why it’s one of my faves. (But seriously, look at those egg-y, cheese-y, guanciale-y noodles right now and tell me your mouth isn’t watering.) This was shot during an unseasonably warm week in February in a fabulous sunlight-drenched Red Hook kitchen, only a few months into my tenure at Serious Eats. It was one of my first times shooting Daniel talking to the camera as he cooked, and I had a lot of nerves going into it. But Daniel was a natural (well, duh) and the recipe went off without a hitch! I don’t think I’ve ever put down my camera faster after a shoot to reach for a fork. Major props to Vicky Wasik and Sarah Jacobson for their work on this and also for not salivating all over our camera gear while shooting. —Natalie Holt, video producer
Read more about how to make spaghetti carbonara »
How to Make Super-Thick and Fruity Whipped Cream
[Video: Natalie Holt and Vicky Wasik]
I could watch the color-coordinated triptych of freeze-dried strawberries, blueberries, and raspberries being processed forever. —Vivian Kong, designer
Read more about how to make thick, stabilized fruity whipped cream »
How to Brine a Turkey
[Video: Serious Eats Video]
Ever since I was introduced to dry-brining, I’ve been making roast chicken nearly every week. Between the crispy skin and incredibly juicy meat, it’s remarkable what an overnight stint in the fridge with some salt and baking powder can do to a chicken. There’s a lot to love about this video from an informational perspective—and I’m all about spreading the word about dry-brining to my friends and family. But I’m especially excited about the experimentation our team did with animation and stop-motion for this project, not to mention the personality that Daniel brings to the screen. —Niki Achitoff-Gray, Managing Editor
Read more about dry brining »
How to Make Mulled Apple Cider
[Video: Vicky Wasik]
I had nothing to do with this video shoot and love it so much. I find something totally enthralling about its moody lighting, swirling cider waves, and tumbling spices. Time slows down while you watch this video, and you’ll find yourself pining after a hot spicy drink once it’s over. It’s a beautifully rich treatment of a simple recipe, and that’s no easy feat! Vicky Wasik gets all of the props of this one. —Natalie Holt, video producer
Read more about how to make mulled apple cider »
5 NYC Chefs on How to Eat a Bowl of Ramen
[Video: Natalie Holt and Vicky Wasik]
This is the best-looking video ever to appear on Serious Eats: It’s well produced, well shot, and well edited. I’m far from the biggest ramen-lover at this company, but the ample slo-mo shots of swirling broth and hurtling noodles make me want to slurp up a bowl of my own. —Tim Aikens, front-end developer
I sort of hate watching this video because of the multilayered craving it inspires; it’s not just that I want to eat noodles after, it’s that I want all five of those bowls of noodles in front of me at the same time, which is impossible. Also, the look Joshua Smookler has on his face at the end of the video captures perfectly the satisfaction of crushing a good bowl of ramen. —Sho Spaeth, features editor
This was so fun to shoot, and not just because I got to eat all five bowls of ramen afterwards. In this video, inspired by Tampopo’s iconic “ramen master” scene, you get to see the truly spiritual views these chefs bring to bear on their ramen preparation and consumption. As Keizo Shimamoto of Ramen Shack expounded on the value of “being one with the ramen” my jaw literally dropped. It was interview gold, and also such a beautiful notion that I tried mightily to apply it as I slurped his rich ramen afterwards. And as Sho said, the look on Joshua Smookler’s face at the very end is all you need to know about how just good a bowl of ramen can be. This was also a technically difficult video to execute, with five different locations, two cameras, lights, cramped spaces, and limited time to get it all done. I loved every minute of it. —Natalie Holt, video producer
Read the full story »
How to Make Light and Tender Potato Gnocchi
[Video: Natalie Holt and Vicky Wasik]
We shot this gnocchi video in a gorgeous rented kitchen with beautiful natural light. Natalie did a great job capturing all the little gnocchi close-ups and fun moments of steamy, potato-y goodness. Even though it’s hands-only, I think you still get a sense of Daniel’s personality here, and it’s informative enough to give someone the confidence to make gnocchi at home. —Vicky Wasik, visual director
Read more about how to make light, tender potato gnocchi »
One-Bowl Cinnamon Rolls
[Video: Natalie Holt]
Cinnamon rolls are my version of internet kittens. I could watch videos about baking and icing these treats for an embarrassing amount of time. This video scratches that itch, and Stella also drops in a few game-changing pro tips, like use a piping bag to add the filling and dental floss to slice the rolls. —Sal Vaglica, equipment editor
Read more about how to make one-bowl cinnamon rolls »
How to Store Fresh Herbs
[Video: Vicky Wasik]
Many of my weeks would end in the same horrific scene, pulling soggy herbs out of the crisper drawer and tossing them into the trash. This video has shown me that I’ve been doing it all wrong! If you treat them well, fresh herbs can last long enough for you to use them up. I now feel free to buy herbs with abandon, knowing confidently that they’ll stay equally fresh from the first pluck to the last. —Sohla El-Waylly, assistant culinary editor
Read more about how to store fresh herbs »
How to Make Tiramisu
[Video: Natalie Holt]
Tiramisu isn’t exactly the world’s most photogenic dessert, but this video manages to capture it in all its glory in the most beautiful light. —Stella Parks, pastry wizard
Read more about how to make tiramisu »
How to Assemble a Chocolate Cherry Layer Cake
[Video: Vicky Wasik]
On a cold day in January, I was hanging out with Stella at her Airbnb while she was in NY for her monthly photoshoot/recipe testing trip, and she made a chocolate cherry cake. I had my camera on hand, and we decided to make a spur of the moment cake frosting video. No lights, no fancy gear; just my camera, a tripod, and a cake. Cooking for video isn’t always easy, and I often have to contort Stella’s hands into odd positions in order to get the right camera angle, but here I just let her do her thing and hit record. It’s simple, one angle, natural light, but I find it really soothing and pleasant to watch. —Vicky Wasik, visual director
Read more about how to make chocolate-cherry layer cake »
The Tongmaster 2000 in Action
[Video: Sal Vaglica]
I’m consistently impressed by the work of the people on our video team, who often work under conditions that are less than ideal, but I’m going to go way off into left field for my pick. This video, which is all of 25 seconds long and contains no dialogue, shows Sal (or his torso at least), in his backyard, with a jig rigged up to a pair of kitchen tongs. He’s testing what I believe became our winning pair of tongs to see what kind of abuse they can take. It’s sort of our strange Serious Eats version of the IKEA Poang chair test. I’ll certainly never do that to my tongs, but I’m glad Sal did. —Paul Cline, developer
Read more about how we tested kitchen tongs »
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Staff Picks: Our Favorite Videos of 2017
New Post has been published on http://nielsencooking.com/staff-picks-our-favorite-videos-of-2017/
Staff Picks: Our Favorite Videos of 2017
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2017 was a big year for video here at Serious Eats. We ramped up our production significantly, producing well over 100 (!) new videos, and our (very small!) video team has, in our humble opinion, done an excellent job of translating all the elements that make our cooking techniques and recipes so successful to the new medium—clear instructions, sound science, and just a dash of entertainment along the way. Since they mostly work in secret, the rest of us tend to only see the fruits of their efforts when the videos go live on the site, so it’s pretty common to hear “oohs” and “ahs” all across the office any time a new video gets published.
Without further ado, here are our favorite videos of the year.
Roast Rack of Pork, 2 Ways
[Video: Serious Eats Video]
I absolutely love this video. Firstly, because I never knew that a crown roast was just two large loins tied together. Secondly, the illustrations are adorable and informative. And finally, you get to see Daniel in his element. While Daniel’s culinary expertise is all over the site, embedded in his recipes and stories, you don’t see his face very often, or get a chance to experience what he does behind-the-scenes. This video gives a little snippet into how knowledgable he is and, more importantly, how goofy he can be. Have you ever seen someone put his hand through a crown roast like a horror-movie villain and then cook it to perfection? I think not. —Ariel Kanter, marketing director
“Daniel Gritzer Fondles Pork in an Educational and Illustrative Way.” “Serious Eats Ups Its Sizzling-Sound-Effects Game to Excellent, Mouthwatering Effect.” “This Video Will Give You Alien Flashbacks. We Won’t Tell You When.” None of these alternate titles are particularly pithy or helpful or any better than the video’s actual title, “Roast Rack of Pork, 2 Ways,” but the sentiments still ring true. It’s a video I’ve watched a quite a few times now for its thorough and engaging breakdown of tips and tricks, with the occasional rewind for its pure entertainment value—especially to watch Daniel sing made-up ditties to himself. —Marissa Chen, office manager
Read more about how to make rack of pork or crown roast of pork »
How to Make the Best Salmon Burgers
[Video: Vicky Wasik]
The videos that have been the most fun and rewarding for me to work on this past year have been the longer-form ones where I get to go deeper into one of my recipes, like my crazy fresh tomato sauce, or a technique we’re fond of on the site, like dry-brining a turkey. I’m proud of those videos, and I think we get better and better at them the more we do (and I’m getting marginally better at them the more I do, though I have plenty of room for improvement despite what my kind colleagues say), but I think my favorite has to be our short-form guide to making better salmon burgers. First, there’s the perfectly generic ’80s-style synthpop track that sets a light, bopping pace. Then there are the shots of hand-chopping the salmon and the patties going into the hot oil, which Vicky sped up to synch to the music. It’s just fun to watch. And to top it off, we manage to work in just enough real explanation for why the recipe works, without weighing down the video with in avalanche of explanatory captions. It’s more informative than most of those awful hands-only cooking videos clogging up the internet these days, and it retains the snappiness that makes them so easy to digest. —Daniel Gritzer, managing culinary director
Read more about how to make the best salmon burgers »
BraveTart’s Homemade Oreo Cookies
[Video: Natalie Holt]
Slow-mo shots of homemade Oreos slam-dunking in milk. It really speaks for itself. —Kristina Bornholtz, social media editor
This video takes the cake (cookie?) for most attempts at dunking a cookie, and most cookies eaten in one sitting. By me. In my life, ever. (When milk-drenched homemade Oreos are sitting in front of you, you simply have no choice in the matter.) Once we discovered the power of a camera that can record 960 frames per second (that’s about FORTY TIMES SLOWER than real life) combined with the magic of a cookie plunging into milk, we just could not stop dunkin’. Add technicolor backgrounds to the mix, and we were literally screaming as we watched the playback. I dare you to find a more mesmerizing thing than these bursting waves of milk. —Natalie Holt, video producer
We had so much fun shooting those slow-mo dunks! Milk went EVERYWHERE but it was worth it. —Vicky Wasik, visual director
Read more about how to make homemade Oreo-style cookies »
How to Make the Best Tomato Sauce From Fresh Tomatoes
[Video: Serious Eats Video]
This video was definitely a departure for us. It’s much longer than what we usually do, much more in-depth, and it allows you to see and hear Daniel talking about his method in his own words. There’s a little bit of everything here: the beauty shots of the tomato bounty at the market and the slow-cooked sauce bubbling away, the helpful practical knowledge of what different tomato varieties can contribute to a sauce, and Daniel’s obvious excitement for the subject at hand—when he blurts out “I love tomatoes! Tomatoes are delicious and nutritious!”, it’s utterly genuine. The video feels casual and approachable enough that it looks almost unplanned at times, like something he, Vicky, and Natalie decided to do on the spur of the moment. If it weren’t so pretty, you’d almost believe that it was. —Miranda Kaplan, editor
Read more about how to make fresh tomato sauce »
How to Make Spaghetti Carbonara
[Video: Natalie Holt and Vicky Wasik]
This is a truly delectable recipe, but that’s not even why it’s one of my faves. (But seriously, look at those egg-y, cheese-y, guanciale-y noodles right now and tell me your mouth isn’t watering.) This was shot during an unseasonably warm week in February in a fabulous sunlight-drenched Red Hook kitchen, only a few months into my tenure at Serious Eats. It was one of my first times shooting Daniel talking to the camera as he cooked, and I had a lot of nerves going into it. But Daniel was a natural (well, duh) and the recipe went off without a hitch! I don’t think I’ve ever put down my camera faster after a shoot to reach for a fork. Major props to Vicky Wasik and Sarah Jacobson for their work on this and also for not salivating all over our camera gear while shooting. —Natalie Holt, video producer
Read more about how to make spaghetti carbonara »
How to Make Super-Thick and Fruity Whipped Cream
[Video: Natalie Holt and Vicky Wasik]
I could watch the color-coordinated triptych of freeze-dried strawberries, blueberries, and raspberries being processed forever. —Vivian Kong, designer
Read more about how to make thick, stabilized fruity whipped cream »
How to Brine a Turkey
[Video: Serious Eats Video]
Ever since I was introduced to dry-brining, I’ve been making roast chicken nearly every week. Between the crispy skin and incredibly juicy meat, it’s remarkable what an overnight stint in the fridge with some salt and baking powder can do to a chicken. There’s a lot to love about this video from an informational perspective—and I’m all about spreading the word about dry-brining to my friends and family. But I’m especially excited about the experimentation our team did with animation and stop-motion for this project, not to mention the personality that Daniel brings to the screen. —Niki Achitoff-Gray, Managing Editor
Read more about dry brining »
How to Make Mulled Apple Cider
[Video: Vicky Wasik]
I had nothing to do with this video shoot and love it so much. I find something totally enthralling about its moody lighting, swirling cider waves, and tumbling spices. Time slows down while you watch this video, and you’ll find yourself pining after a hot spicy drink once it’s over. It’s a beautifully rich treatment of a simple recipe, and that’s no easy feat! Vicky Wasik gets all of the props of this one. —Natalie Holt, video producer
Read more about how to make mulled apple cider »
5 NYC Chefs on How to Eat a Bowl of Ramen
[Video: Natalie Holt and Vicky Wasik]
This is the best-looking video ever to appear on Serious Eats: It’s well produced, well shot, and well edited. I’m far from the biggest ramen-lover at this company, but the ample slo-mo shots of swirling broth and hurtling noodles make me want to slurp up a bowl of my own. —Tim Aikens, front-end developer
I sort of hate watching this video because of the multilayered craving it inspires; it’s not just that I want to eat noodles after, it’s that I want all five of those bowls of noodles in front of me at the same time, which is impossible. Also, the look Joshua Smookler has on his face at the end of the video captures perfectly the satisfaction of crushing a good bowl of ramen. —Sho Spaeth, features editor
This was so fun to shoot, and not just because I got to eat all five bowls of ramen afterwards. In this video, inspired by Tampopo’s iconic “ramen master” scene, you get to see the truly spiritual views these chefs bring to bear on their ramen preparation and consumption. As Keizo Shimamoto of Ramen Shack expounded on the value of “being one with the ramen” my jaw literally dropped. It was interview gold, and also such a beautiful notion that I tried mightily to apply it as I slurped his rich ramen afterwards. And as Sho said, the look on Joshua Smookler’s face at the very end is all you need to know about how just good a bowl of ramen can be. This was also a technically difficult video to execute, with five different locations, two cameras, lights, cramped spaces, and limited time to get it all done. I loved every minute of it. —Natalie Holt, video producer
Read the full story »
How to Make Light and Tender Potato Gnocchi
[Video: Natalie Holt and Vicky Wasik]
We shot this gnocchi video in a gorgeous rented kitchen with beautiful natural light. Natalie did a great job capturing all the little gnocchi close-ups and fun moments of steamy, potato-y goodness. Even though it’s hands-only, I think you still get a sense of Daniel’s personality here, and it’s informative enough to give someone the confidence to make gnocchi at home. —Vicky Wasik, visual director
Read more about how to make light, tender potato gnocchi »
One-Bowl Cinnamon Rolls
[Video: Natalie Holt]
Cinnamon rolls are my version of internet kittens. I could watch videos about baking and icing these treats for an embarrassing amount of time. This video scratches that itch, and Stella also drops in a few game-changing pro tips, like use a piping bag to add the filling and dental floss to slice the rolls. —Sal Vaglica, equipment editor
Read more about how to make one-bowl cinnamon rolls »
How to Store Fresh Herbs
[Video: Vicky Wasik]
Many of my weeks would end in the same horrific scene, pulling soggy herbs out of the crisper drawer and tossing them into the trash. This video has shown me that I’ve been doing it all wrong! If you treat them well, fresh herbs can last long enough for you to use them up. I now feel free to buy herbs with abandon, knowing confidently that they’ll stay equally fresh from the first pluck to the last. —Sohla El-Waylly, assistant culinary editor
Read more about how to store fresh herbs »
How to Make Tiramisu
[Video: Natalie Holt]
Tiramisu isn’t exactly the world’s most photogenic dessert, but this video manages to capture it in all its glory in the most beautiful light. —Stella Parks, pastry wizard
Read more about how to make tiramisu »
How to Assemble a Chocolate Cherry Layer Cake
[Video: Vicky Wasik]
On a cold day in January, I was hanging out with Stella at her Airbnb while she was in NY for her monthly photoshoot/recipe testing trip, and she made a chocolate cherry cake. I had my camera on hand, and we decided to make a spur of the moment cake frosting video. No lights, no fancy gear; just my camera, a tripod, and a cake. Cooking for video isn’t always easy, and I often have to contort Stella’s hands into odd positions in order to get the right camera angle, but here I just let her do her thing and hit record. It’s simple, one angle, natural light, but I find it really soothing and pleasant to watch. —Vicky Wasik, visual director
Read more about how to make chocolate-cherry layer cake »
The Tongmaster 2000 in Action
[Video: Sal Vaglica]
I’m consistently impressed by the work of the people on our video team, who often work under conditions that are less than ideal, but I’m going to go way off into left field for my pick. This video, which is all of 25 seconds long and contains no dialogue, shows Sal (or his torso at least), in his backyard, with a jig rigged up to a pair of kitchen tongs. He’s testing what I believe became our winning pair of tongs to see what kind of abuse they can take. It’s sort of our strange Serious Eats version of the IKEA Poang chair test. I’ll certainly never do that to my tongs, but I’m glad Sal did. —Paul Cline, developer
Read more about how we tested kitchen tongs »
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Staff Picks: Our Favorite Videos of 2017
New Post has been published on http://cucinacarmela.com/staff-picks-our-favorite-videos-of-2017/
Staff Picks: Our Favorite Videos of 2017
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2017 was a big year for video here at Serious Eats. We ramped up our production significantly, producing well over 100 (!) new videos, and our (very small!) video team has, in our humble opinion, done an excellent job of translating all the elements that make our cooking techniques and recipes so successful to the new medium—clear instructions, sound science, and just a dash of entertainment along the way. Since they mostly work in secret, the rest of us tend to only see the fruits of their efforts when the videos go live on the site, so it’s pretty common to hear “oohs” and “ahs” all across the office any time a new video gets published.
Without further ado, here are our favorite videos of the year.
Roast Rack of Pork, 2 Ways
[Video: Serious Eats Video]
I absolutely love this video. Firstly, because I never knew that a crown roast was just two large loins tied together. Secondly, the illustrations are adorable and informative. And finally, you get to see Daniel in his element. While Daniel’s culinary expertise is all over the site, embedded in his recipes and stories, you don’t see his face very often, or get a chance to experience what he does behind-the-scenes. This video gives a little snippet into how knowledgable he is and, more importantly, how goofy he can be. Have you ever seen someone put his hand through a crown roast like a horror-movie villain and then cook it to perfection? I think not. —Ariel Kanter, marketing director
“Daniel Gritzer Fondles Pork in an Educational and Illustrative Way.” “Serious Eats Ups Its Sizzling-Sound-Effects Game to Excellent, Mouthwatering Effect.” “This Video Will Give You Alien Flashbacks. We Won’t Tell You When.” None of these alternate titles are particularly pithy or helpful or any better than the video���s actual title, “Roast Rack of Pork, 2 Ways,” but the sentiments still ring true. It’s a video I’ve watched a quite a few times now for its thorough and engaging breakdown of tips and tricks, with the occasional rewind for its pure entertainment value—especially to watch Daniel sing made-up ditties to himself. —Marissa Chen, office manager
Read more about how to make rack of pork or crown roast of pork »
How to Make the Best Salmon Burgers
[Video: Vicky Wasik]
The videos that have been the most fun and rewarding for me to work on this past year have been the longer-form ones where I get to go deeper into one of my recipes, like my crazy fresh tomato sauce, or a technique we’re fond of on the site, like dry-brining a turkey. I’m proud of those videos, and I think we get better and better at them the more we do (and I’m getting marginally better at them the more I do, though I have plenty of room for improvement despite what my kind colleagues say), but I think my favorite has to be our short-form guide to making better salmon burgers. First, there’s the perfectly generic ’80s-style synthpop track that sets a light, bopping pace. Then there are the shots of hand-chopping the salmon and the patties going into the hot oil, which Vicky sped up to synch to the music. It’s just fun to watch. And to top it off, we manage to work in just enough real explanation for why the recipe works, without weighing down the video with in avalanche of explanatory captions. It’s more informative than most of those awful hands-only cooking videos clogging up the internet these days, and it retains the snappiness that makes them so easy to digest. —Daniel Gritzer, managing culinary director
Read more about how to make the best salmon burgers »
BraveTart’s Homemade Oreo Cookies
[Video: Natalie Holt]
Slow-mo shots of homemade Oreos slam-dunking in milk. It really speaks for itself. —Kristina Bornholtz, social media editor
This video takes the cake (cookie?) for most attempts at dunking a cookie, and most cookies eaten in one sitting. By me. In my life, ever. (When milk-drenched homemade Oreos are sitting in front of you, you simply have no choice in the matter.) Once we discovered the power of a camera that can record 960 frames per second (that’s about FORTY TIMES SLOWER than real life) combined with the magic of a cookie plunging into milk, we just could not stop dunkin’. Add technicolor backgrounds to the mix, and we were literally screaming as we watched the playback. I dare you to find a more mesmerizing thing than these bursting waves of milk. —Natalie Holt, video producer
We had so much fun shooting those slow-mo dunks! Milk went EVERYWHERE but it was worth it. —Vicky Wasik, visual director
Read more about how to make homemade Oreo-style cookies »
How to Make the Best Tomato Sauce From Fresh Tomatoes
[Video: Serious Eats Video]
This video was definitely a departure for us. It’s much longer than what we usually do, much more in-depth, and it allows you to see and hear Daniel talking about his method in his own words. There’s a little bit of everything here: the beauty shots of the tomato bounty at the market and the slow-cooked sauce bubbling away, the helpful practical knowledge of what different tomato varieties can contribute to a sauce, and Daniel’s obvious excitement for the subject at hand—when he blurts out “I love tomatoes! Tomatoes are delicious and nutritious!”, it’s utterly genuine. The video feels casual and approachable enough that it looks almost unplanned at times, like something he, Vicky, and Natalie decided to do on the spur of the moment. If it weren’t so pretty, you’d almost believe that it was. —Miranda Kaplan, editor
Read more about how to make fresh tomato sauce »
How to Make Spaghetti Carbonara
[Video: Natalie Holt and Vicky Wasik]
This is a truly delectable recipe, but that’s not even why it’s one of my faves. (But seriously, look at those egg-y, cheese-y, guanciale-y noodles right now and tell me your mouth isn’t watering.) This was shot during an unseasonably warm week in February in a fabulous sunlight-drenched Red Hook kitchen, only a few months into my tenure at Serious Eats. It was one of my first times shooting Daniel talking to the camera as he cooked, and I had a lot of nerves going into it. But Daniel was a natural (well, duh) and the recipe went off without a hitch! I don’t think I’ve ever put down my camera faster after a shoot to reach for a fork. Major props to Vicky Wasik and Sarah Jacobson for their work on this and also for not salivating all over our camera gear while shooting. —Natalie Holt, video producer
Read more about how to make spaghetti carbonara »
How to Make Super-Thick and Fruity Whipped Cream
[Video: Natalie Holt and Vicky Wasik]
I could watch the color-coordinated triptych of freeze-dried strawberries, blueberries, and raspberries being processed forever. —Vivian Kong, designer
Read more about how to make thick, stabilized fruity whipped cream »
How to Brine a Turkey
[Video: Serious Eats Video]
Ever since I was introduced to dry-brining, I’ve been making roast chicken nearly every week. Between the crispy skin and incredibly juicy meat, it’s remarkable what an overnight stint in the fridge with some salt and baking powder can do to a chicken. There’s a lot to love about this video from an informational perspective—and I’m all about spreading the word about dry-brining to my friends and family. But I’m especially excited about the experimentation our team did with animation and stop-motion for this project, not to mention the personality that Daniel brings to the screen. —Niki Achitoff-Gray, Managing Editor
Read more about dry brining »
How to Make Mulled Apple Cider
[Video: Vicky Wasik]
I had nothing to do with this video shoot and love it so much. I find something totally enthralling about its moody lighting, swirling cider waves, and tumbling spices. Time slows down while you watch this video, and you’ll find yourself pining after a hot spicy drink once it’s over. It’s a beautifully rich treatment of a simple recipe, and that’s no easy feat! Vicky Wasik gets all of the props of this one. —Natalie Holt, video producer
Read more about how to make mulled apple cider »
5 NYC Chefs on How to Eat a Bowl of Ramen
[Video: Natalie Holt and Vicky Wasik]
This is the best-looking video ever to appear on Serious Eats: It’s well produced, well shot, and well edited. I’m far from the biggest ramen-lover at this company, but the ample slo-mo shots of swirling broth and hurtling noodles make me want to slurp up a bowl of my own. —Tim Aikens, front-end developer
I sort of hate watching this video because of the multilayered craving it inspires; it’s not just that I want to eat noodles after, it’s that I want all five of those bowls of noodles in front of me at the same time, which is impossible. Also, the look Joshua Smookler has on his face at the end of the video captures perfectly the satisfaction of crushing a good bowl of ramen. —Sho Spaeth, features editor
This was so fun to shoot, and not just because I got to eat all five bowls of ramen afterwards. In this video, inspired by Tampopo’s iconic “ramen master” scene, you get to see the truly spiritual views these chefs bring to bear on their ramen preparation and consumption. As Keizo Shimamoto of Ramen Shack expounded on the value of “being one with the ramen” my jaw literally dropped. It was interview gold, and also such a beautiful notion that I tried mightily to apply it as I slurped his rich ramen afterwards. And as Sho said, the look on Joshua Smookler’s face at the very end is all you need to know about how just good a bowl of ramen can be. This was also a technically difficult video to execute, with five different locations, two cameras, lights, cramped spaces, and limited time to get it all done. I loved every minute of it. —Natalie Holt, video producer
Read the full story »
How to Make Light and Tender Potato Gnocchi
[Video: Natalie Holt and Vicky Wasik]
We shot this gnocchi video in a gorgeous rented kitchen with beautiful natural light. Natalie did a great job capturing all the little gnocchi close-ups and fun moments of steamy, potato-y goodness. Even though it’s hands-only, I think you still get a sense of Daniel’s personality here, and it’s informative enough to give someone the confidence to make gnocchi at home. —Vicky Wasik, visual director
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One-Bowl Cinnamon Rolls
[Video: Natalie Holt]
Cinnamon rolls are my version of internet kittens. I could watch videos about baking and icing these treats for an embarrassing amount of time. This video scratches that itch, and Stella also drops in a few game-changing pro tips, like use a piping bag to add the filling and dental floss to slice the rolls. —Sal Vaglica, equipment editor
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How to Store Fresh Herbs
[Video: Vicky Wasik]
Many of my weeks would end in the same horrific scene, pulling soggy herbs out of the crisper drawer and tossing them into the trash. This video has shown me that I’ve been doing it all wrong! If you treat them well, fresh herbs can last long enough for you to use them up. I now feel free to buy herbs with abandon, knowing confidently that they’ll stay equally fresh from the first pluck to the last. —Sohla El-Waylly, assistant culinary editor
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How to Make Tiramisu
[Video: Natalie Holt]
Tiramisu isn’t exactly the world’s most photogenic dessert, but this video manages to capture it in all its glory in the most beautiful light. —Stella Parks, pastry wizard
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How to Assemble a Chocolate Cherry Layer Cake
[Video: Vicky Wasik]
On a cold day in January, I was hanging out with Stella at her Airbnb while she was in NY for her monthly photoshoot/recipe testing trip, and she made a chocolate cherry cake. I had my camera on hand, and we decided to make a spur of the moment cake frosting video. No lights, no fancy gear; just my camera, a tripod, and a cake. Cooking for video isn’t always easy, and I often have to contort Stella’s hands into odd positions in order to get the right camera angle, but here I just let her do her thing and hit record. It’s simple, one angle, natural light, but I find it really soothing and pleasant to watch. —Vicky Wasik, visual director
Read more about how to make chocolate-cherry layer cake »
The Tongmaster 2000 in Action
[Video: Sal Vaglica]
I’m consistently impressed by the work of the people on our video team, who often work under conditions that are less than ideal, but I’m going to go way off into left field for my pick. This video, which is all of 25 seconds long and contains no dialogue, shows Sal (or his torso at least), in his backyard, with a jig rigged up to a pair of kitchen tongs. He’s testing what I believe became our winning pair of tongs to see what kind of abuse they can take. It’s sort of our strange Serious Eats version of the IKEA Poang chair test. I’ll certainly never do that to my tongs, but I’m glad Sal did. —Paul Cline, developer
Read more about how we tested kitchen tongs »
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Here’s how ‘La La Land’ will tie the record for most Academy Awards
Our prediction: 'La La Land' will walk off at magic hour with 11 Oscars.
Image: Lionsgate
Here’s a question for ones who dream: Why are Oscar records made?
La La Land, nominated for 14 Academy Awards, isn’t likely to break the Oscars record of 11 wins by a single film, shared by Titanic (1997), The Lord of the Rings: The Return of the King (2003), and Ben-Hur (1959). That record might not be made to be broken this year but it can be tied.
A bit of madness is indeed key to this prediction for the 89th Academy Awards: La La Land will join those hallowed films in sharing the record by going to 11.
SEE ALSO: Recut version of ‘La La Land’ directed by David Lynch looks more like a suspense thriller
For one thing, it’s got sheer numbers. La La Land‘s 14 nominations were a record of their own; only All About Eve (1950) and Titanic have ever come up for that many. Then there’s the record seven Golden Globe wins, a clean sweep that hardly anyone saw coming.
People who love La La Land really, really love La La Land
The bitter backlash to La La Land that’s been building for weeks doesn’t stand a chance against the bulwark of passion for writer/director Damien Chazelle’s modern-yet-throwbacky musical. This is no “safe” or “consensus” winner. People who love La La Land really, really love La La Land.
That kind of devotion means lots of first-place votes and straight-ticket check-offs through the more technical categories.
Two of La La Land‘s nominations are in the same category best original songmeaning the most it could win is 13. But it won’t, because there are two categories where it just doesn’t have the goods: Best Actor (Ryan Gosling) and Best Original Screenplay (Chazelle).
Gosling’s Seb is a career-making charm-a-thon, but it can’t hang in this category, which will go to Denzel Washington for Fences. That much-deserved win will be seen by some as an upset of early front-runner Casey Affleck, whose performance in Manchester by the Sea was a master class in subtlety. But his chances flagged after civil sexual harassment lawsuits that he settled in 2010 were first resurfaced (by Mashable) in September.
Kenneth Lonergan’s Manchester screenplay, meanwhile, was upset by Chazelle at the Globes, but that won’t happen on Sunday. La La Land lines will be celebrated and quoted for decades to come, but Academy voters like a big ladle of gravitas on their original scripts.
That leaves 11 nominations for La La Land to convert.
And here they are, ordered from most difficult to least:
11. Sound Editing
Play the set, Seb.
Image: Lionsgate
The contenders: Sully, Hacksaw Ridge, Deep Water Horizon, Arrival
Why La La wins: This category awards the creation and design of sound effects, ambient noise, and yes, to some degree, music but it’s often weighted toward degree-of-difficulty. Hacksaw Ridge creates a war zone and Arrival creates an alien language, making this a perilous category for La La Land. But its jewel-toned musical cues will keep fans in line here, and that should be enough.
10. Sound Mixing
Hear that?
Image: Lionsgate
The contenders: Arrival, Hacksaw Ridge, Rogue One, 13 Hours Why La La wins: This category is for the final post-production blend, which a mixer finesses from the creations of the sound editor. La La Land wins for the exact reasons mentioned above.
9. Cinematography
Just another few minutes of sun.
Image: lionsgate
The contenders: Arrival, Lion, Moonlight, Silence Why La La wins: It’ll be close. Linus Sandgren’s camera twirls and dances right along with Seb and Mia, exploring spaces and whip-panning with big payoffs but there are some odd out-of-focus moments and barely-correctible darkness issues in the now-famed opening sequence. But this category is typically awarded to the most noticeable and risk-taking work. Advantage: La La Land.
8. Costume Design
Keith’s turtleneck alone should seal this.
Image: Lionsgate
The contenders: Allied, Fantastic Beasts and Where to Find Them, Florence Foster Jenkins, Jackie Why La La wins: Jackie is favored by some for this category, but let’s face it: you remember Jackie O’s outfits because of Jackie O Jackie is a recreation. You remember Mia’s yellow dress and Seb’s black-on-white wingtips because those were cool choices.
7. Film Editing
“I want to edit ‘Chicken on a Stick'”
Image: Lionsgate
The contenders: Arrival, Hacksaw Ridge, Hell or High Water, Moonlight Why La La wins: Moonlight is a major threat here; Barry Jenkins’ lovely tryptich could have been choppy or jarring in the wrong hands, but instead the three stages of life it depicts feel somehow like a flowing memory. La La pulls this out for degree of difficulty and old-school, hand-made marriage of music and indelible images.
6. Production Design
Don’t try this at rush hour.
Image: Lionsgate
The contenders: Arrival, Fantastic Beasts and Where to Find Them, Hail, Caesar!, Passengers Why La La wins: Um. One of the contenders is Passengers. And every shot of La La Land is like a valentine to Los Angeles. You know, where Academy members live.
5. Best Actress
Emma traces it all back to then.
Image: Lionsgate
The contenders: Isabelle Huppert, Elle; Ruth Negga, Loving; Natalie Portman, Jackie; Meryl Streep, Florence Foster Jenkins Why Emma Stone wins: Gosling might’ve held up his end of the bargain with competition this weak. Huppert has a support base, but as someone recently said, “the Academy loves ingenues.” Do they ever.
4. Best Director
And that’s where he’ll spill coffee all over your shirt …
Image: Lionsgate
The contenders: Denis Villeneuve, Arrival; Mel Gibson, Hacksaw Ridge; Kenneth Lonergan, Manchester By The Sea; Barry Jenkins, Moonlight Why Chazelle wins: Jenkins is considered a threat and he should be. But … pishy-caca. Chazelle took the Director’s Guild Award and this award is firmly his to lose. And that’s a great thing! As one inspiringly hopeful Oscar observer (and Jenkins backer) told me: “I’m thinking of this as Game 1 between Barry and Damien in a 7-game series. Damien will probably pull it out even without playing the best game.” Sounds like the start of something wonderful and new, no?
3. Original Song
Image: Lionsgate
The contenders: “Can’t Stop the Feeling,” Trolls; “The Empty Chair,” Jim: The James Foley Story; “How Far I’ll Go,” Moana Why La La wins: “Audition (The Fools Who Dream)�� and “City of Stars” are competing against one another here, but no matter: “City of Stars” will prevail it serves as the film’s de facto theme and is one point a duet. Sorry Lin-Manuel Miranda, but that EGOT will have to wait.
2. Original Score
You thinking what I’m thinking? Fly up there, right?
Image: Lionsgate
The contenders: Jackie, Lion, Moonlight, Passengers Why La La wins: Please. Passengers? Corniest score of the year. Jackie was scored like an irritating horror film. And at last check, Lion and Moonlight were not already-beloved musicals. Which leads us to the biggest slam-dunk of them all:
1. Best Picture
Your best picture: “La La Land”
Image: Lionsgate
The contenders: Arrival, Fences, Hacksaw Ridge, Hell or High Water, Lion, Manchester by the Sea, Moonlight, Hidden Figures Why La La wins: This one’s in the bag. Enjoy the show!
BONUS: Oscars contender ‘La La Land’ gets an old school video game treatment
Read more: http://ift.tt/2lVm8P2
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