#mazola margarine

[stone-cold-groove]

...and the family’s deaths were to put it mildly, gruesome.

[reglitter]

Classic Caramel Corn Recipe This simple caramel corn recipe yields a sweet, crunchy snack that is far superior to what you would find at a fair. 1/2 cup butter OR margarine, 1 teaspoon Spice Islands Pure Vanilla Extract, Mazola Pure Cooking Spray, 1 cup brown sugar, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup Karo Light OR Dark Corn Syrup, 4 quarts popped popcorn

[worthlessblogging]

Source x

[ama-accountability]

Pumpkin Pie Spiced Doughnuts

"

Yield

30 doughnuts

Prep Time

1:00

Cook Time

2 minutes

Rise Time

1 hour

Ingredients

Dough

5-1/4 to 5-1/2 cups all purpose flour

1/2 cup granulated sugar

1/4 cup brown sugar

1 (2-1/4 tsp.) envelope Fleischmann's® RapidRise® Instant Yeast

2 tablespoons freshly grated orange peel

1 teaspoon salt

2 teaspoons pumpkin pie spice

1 cup milk

1/4 cup water

1/4 cup butter OR margarine

2 eggs

As needed, Mazola® (Canadian)

Sugar Topping

1/2 cup powdered sugar

1 teaspoon pumpkin pie spice

Powdered Sugar Glaze

2 cups powdered sugar, sifted

1 teaspoon pumpkin pie spice

3 to 4 tablespoons milk

Directions

Combine 1-3/4 cups flour, sugars, undissolved yeast, orange peel, salt, and pumpkin pie spice in large mixer bowl. Heat milk, water, and butter until very warm (120° to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Roll dough on lightly floured surface to 1/2-inch thickness; cut with a 2-1/2-inch doughnut cutter. Knead together trimmings; let rest 5 minutes, reroll and cut. Place doughnuts on greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Deep fry at 375°F for 2 minutes or until browned, turning once. Drain on paper towels to remove excess oil. Sprinkle with Sugar Topping or drizzle with Powdered Sugar Glaze.

Cinnamon Sugar Topping: Stir sugar and pumpkin pie spice together in small bowl. Sift mixture over warm doughnuts.

Powdered Sugar Glaze: Combine powdered sugar, pumpkin pie spice and milk in a bowl; stir until smooth.

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[ananya5400]

Growth Opportunities in the Fats & Oils Market

The global fats and oils market is estimated to be USD 236.7 billion in 2021; it is projected to grow at a CAGR of 3.8% to reach USD 285.2 billion by 2026. The global fats & oils market is being highly driven by robust demand dynamics emanating from both the food and non-food application sectors. Although country-level dietary guidelines advocate a switch to unsaturated fats, the sales of butter and all the other vegetable oils are witnessing decent growth because they are perceived as being more natural. The fats & oils market is also driven by non-food utilization, particularly for the production of oleochemicals and biofuels. Mandatory blending targets of biofuels have encouraged the uptake of these commercially important lipid compounds in the Western markets, which were soon adopted by developing countries.

Download PDF Brochure @ https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=6198812

The fats and oils market is dominated by few globally established players such as Associated British Foods PLC (UK), ADM (US), Bunge Limited (US), Wilmar International Limited (Singapore), United Plantations Berhad (Malaysia), Unilever PLC (UK), Ajinomoto Co., Inc. (Japan), Mewah International Inc. (Singapore), and Cargill, Incorporated (US). These players have adopted growth strategies such as agreements, joint ventures, and agreements to increase their presence in the global market.

Associated British Foods PLC (ABF), company is engaged in the processing and manufacturing of food, ingredients, and retail. It operates through five business segments, namely sugar, agriculture, retail, grocery, and ingredients. ABF operates through various subsidiaries, some of which are AB Agri (UK), AB Mauri (UK), ABF Ingredients (UK), ABITEC Corporation (US), AB Enzyme GmBH (Germany), ACH Food and Companies Inc. (US). Amongst all its subsidiaries, ACH Food Companies Inc. (U.S.) produces fats and oils products. ACH Food Companies Inc. (U.S.) was formerly known as AC Humko Corporation. After being acquired by ABF from Kraft Foods (U.S.) in 1995, the company is engaged in the manufacture and distribution of a variety of cooking oils, such as corn oil, canola oil, olive oil, and other food ingredients, which include corn starch, syrup, spices, and sauces. In 2002, ABF acquired Unilever PLC’s (U.K.) Mazola, Henri’s and Golden Griddle brands, which are now managed by ACH Food Companies. Its fat and oil products are traded under the Mazola brand, which includes a wide range of products, such as corn oil, canola oil, olive oil, and few others.

Archer Daniels Midland Company (ADM) is primarily engaged in food processing and commodities trading. It is one of the key players in the agricultural processing and food ingredient providing sector. The company operates through four major segments, namely Ag services & oilseeds, carbohydrate solutions, nutrition, and other business. The company offers oils derived from vegetable sources for food, industrial, and fuel applications. The company operates globally in more than 140 countries through 272 processing plants and more than 470 crop procurement facilities, where cereal grains and oilseeds are processed into products used in the food, beverage, nutraceutical, industrial, and animal feed markets. The company operates its business through several subsidiaries, such as Golden Peanut Company LLC (U.S.), ADM Milling (U.S.), ADM do Brazil Ltd a (Brazil), Wild Flavors, Inc. (U.S.), and ADM Hamburg AG (Germany).

Bunge Limited provides integrated operations in the agribusiness and food segments globally. The company crushes and processes oilseeds and grains that include wheat, corn, and sugarcane for food processors, bakeries, breweries, and other commercial customers. The company has four main business segments, namely agribusiness, sugar and bioenergy, food & ingredients, and fertilizers. Bunge offers bulk oils, shortenings, margarine, mayonnaise, and other products derived from vegetable oils under the food and ingredients business segment. The company has its presence in almost 40 countries in the Asia Pacific, African, Middle Eastern, European, Caribbean, Central American, North American, and South American regions. Its subsidiaries, such as Bunge North America, Bunge South America, Bunge Asia Pacific, and Bunge Europe, are engaged in oilseed processing, edible oils refining & packaging, shortenings, and corn dry milling.

Speak to Analyst @ https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=6198812

Asia Pacific, followed by Europe, accounted for the largest share both in value and volume in the global fats & oils market  in 2021. The large consumption base in Asia Pacific, i.e., robust processed foods and industrial applications for fats and oils, makes it the fastest-growing region during the forecast period. Asia pacific fats & oils market is majorly driven by China and India, owing to the shift in consumption patterns and the high imports of vegetable oils and fats. As per a report by Jiangnan University, China, the consumption of vegetable oils in China has been increasing year by year. The top vegetable oils consumed in China included soybean oil, rapeseed oils, palm oil, and peanut oil. India is the world’s second-largest consumer and the largest importer of vegetable oils. The country is expected to maintain a high per capita consumption level, reaching 14 kg/capita by 2030.

[ownerzero]

Margarine Once Contained a Whole Lot More Whale

When you grow up eating Mazola, you tend to think that margarine was always made of corn oil. That’s far from the truth, as many different kinds of fats have been used to make the butter substitute. The only requirement…

The post Margarine Once Contained a Whole Lot More Whale appeared first on AWorkstation.com.

source https://aworkstation.com/margarine-once-contained-a-whole-lot-more-whale/

[seniorbrief]

9 Vintage Health Ads That Will Take You Back to the 1960s

“How to Shape Up”

Reader’s Digest Publication

It’s hard to imagine in 2013—when sugar added to processed foods shoulders much of the blame for America’s obesity epidemic—that this May 1964 ad depicted sugar as a diet aid. “Sugar … takes the edge off pretty girls’ appetites so that they don’t need or want heavier, fattening foods. Sugar is the sensible weight-watcher because it doesn’t leave you feeling draggy.”

“Are You Dieting?”

Reader’s Digest Publication

This December 1964 ad for One A Day multivitamins makes an interesting point that many experts today still agree with: “many diets are notoriously vitamin-poor … while winning the calorie battle, you may lose the vitamin war.” The research on taking multivitamins to improve your health, however, is mixed. While you run the risk of missing out on vitamins when you slash your overall food intake, filling your plate with nutrient-dense fruits and veggies, whole grains, lean meats, nuts, and fish should help ensure you get the vitamins and minerals you need from food.

“Polyunsaturating Her Entire Family”

Reader\\\’s Digest Publication

The sixties issues of Reader’s Digest were packed with ads from various margarine and vegetable oil companies, touting the benefits of unsaturated fat—like this Mazola one from February 1969—as experts warned about the heart risks of saturated fats in butter.

But the latest science shows that this understanding was a little too simplistic. In a 2013 study published in the journal BMJ, researchers found that not all unsaturated plant fats are created equal. Those rich in linoleic acid—or omega-6 fatty acids—may be linked to greater risk of heart disease and deaths from any cause.

“In the 1960s all polyunsaturated fats were considered the same,” Christopher Ramsden, MD, a clinical investigator at the National Institutes of Health, told Time.com. “They were grouped together under one mechanism of being able to lower blood-cholesterol levels. Then, over the ensuing decades, it became clear as science progressed that there were multiple types of polyunsaturated fats, and these compounds potentially have distinct biochemical and health effects.”

Original Source -> 9 Vintage Health Ads That Will Take You Back to the 1960s

source https://www.seniorbrief.com/9-vintage-health-ads-that-will-take-you-back-to-the-1960s/

[curmudgery]

Maize -- What You Call Corn

Maize — What You Call Corn

#14 Penn State vs. #5 Michigan, in the Big House

Over 40 years ago, the Mazola Margarine people produced a commercial that would be regarded as offensive on many levels today, both culturally and nutritionally. We call it maize, you call it corn. Why should we care? Well, the Maize and Blue host the No-Name jerseys in Ann Arbor, in the largest stadium this side of North Korea, Michigan Stadium,…

[artornap]

MAZOLA Margarine & Corn Oil Original 1967 Vintage Color Print Ad - Red Lobster Claw w/ Glass Bowl of Melted Margarine

[ama-accountability]

Chocolate Glazed Doughnuts

"

difficulty

Intermediate

Yield

15 doughnuts

Prep Time

1 hour

Bake Time

~15 minutes

Proof Time

10 minutes

Total Time

2 hours 25 minutes

Ingredients

FOR THE DOUGHNUTS:

3-¼ to 3-¾ cups all purpose flour

2 packets Fleischmann’s® RapidRise® Instant Yeast (4-½ teaspoons)

2 tablespoons sugar

1 teaspoon salt

1 cup + 2 tablespoons milk

¼ cup butter OR margarine

3 egg yolks

Mazola® Corn Oil,

FOR THE CHOCOLATE GLAZE:

½ cup semisweet chocolate chips

1 tablespoon Karo® Light Corn Syrup

1 tablespoon water

2 tablespoons butter

1 teaspoon vanilla extract

Directions

FOR THE DOUGHNUTS:

Combine 2 cups flour, Fleischmann’s® RapidRise® Instant Yeast, sugar, and salt in a large mixer bowl. In a medium microwave-safe bowl, heat milk and butter in the microwave until very warm (120°F to 130°F). Pour the milk mixture into the flour mixture, adding egg yolks. Beat for 2 minutes at low speed. Continue adding flour until soft dough forms.

Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes). Cover and let rest for 10 minutes.

Roll out dough on a lightly-floured surface into a 12-inch circle, about ½-inch thick. Using a 3-inch cookie or biscuit cutter, cut out as many rounds as possible. Cut out the center with a 1-inch cookie cutter or poke hole through the center with finger. Place doughnuts about 2 to 3 inches apart on lightly-greased or parchment-lined baking sheet. Reroll and cut the remaining dough scraps into doughnuts until the dough is used up. Cover doughnuts and let rise for 45 minutes to 1 hour.

Heat at least 3 inches of oil in a deep fryer or deep pan to 350°F. Fry 2 to 3 doughnuts at a time, turning occasionally until well browned, about 2 to 3 minutes. Remove from oil and drain on paper towels. Cool a few minutes, then transfer to a wire rack. While the doughnuts cool, make the chocolate glaze.

FOR THE CHOCOLATE GLAZE:

Combine all of the glaze ingredients in a small, microwave-safe bowl. Microwave on high for 30 seconds and stir. Repeat until the glaze is smooth and the chocolate is completely melted.

Dip each doughnut into the glaze. Top with sprinkles if desired! Enjoy!

"

[artornap]

Mazola Margarine & Corn Oil Original 1967 Vintage Print Ad w/ Color Photo of a Red Lobster Claw w/ Glass Bowl of Melted Margarine