#maybe add the taragon & some garlic to the butter too to infuse it a bit?
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Think I made nearly-perfect chanterelles tonight for dinner
#slice in half to maximize surface area touching pan & lightly salt to bring out moisture#heat up skillet nice n medium hot so they dont burn but they start to caramelize & bring out their moisture#most importantly skillets completely dry at first#otherwise theyll soak up the oil n u just make mush#wait til water starts to come out#flip very occasionally#have a nice butter lightly browning in the meantime#throw in the evenly-chopped elephant garlic once the mushroom moisture is starting to empty#once the mushrooms start to get shriveled start to add in the butter#add tarragon & dill near the end#creme/kefir would go well i think but cooking for the mildly lactose intolerant#i couldve browned the butter more i think#maybe add the taragon & some garlic to the butter too to infuse it a bit?#next time#might just burn the tarragon/garlic tho ๐คทโโ๏ธ different sturdinesses
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