#mawa gujiya

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5 Easy Tips To Make Perfect Gujiya At Home

With just a few days left until the Holi festival, excitement is in the air as people across India prepare to celebrate. Holi is one of the most popular festivals in India, and it’s no wonder given the enthusiastic fervour that surrounds it. This year, Holi falls on March 8th, 2023, and different states in India have their own unique ways of celebrating. When we think of Holi, one thing that…

[sew-much-to-do]

DIY Mawa Gujiya Recipe (Karanji)

Gujiya is a traditional Indian sweet made especially on the occasion of Holi. Learn tried and tested gujiya recipe in a few simple steps.

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

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7 Traditional Bengali Sweets Made with Ghee for Durga Puja

Durga Puja is a vibrant celebration not only of devotion but also of culinary delights, with sweets holding a special place in the festivities. Bengali culture treasures sweets as symbols of love and togetherness, and ghee is the key ingredient that elevates these traditional treats. This blog highlights seven classic ghee-based sweets that are must-tries during Durga Puja.

From crispy, clove-sealed Labango Lotika to syrup-soaked Malpua and its rich counterpart Khirer Malpua, these delicacies showcase the role of gawa ghee in adding depth to their flavor. The flaky Jive Goja and the creamy Channar Jilipi, with their contrasting textures, offer delightful experiences, while Bengali Mawa Gujiya and ghee-fried Jalebi embody the indulgence of Durga Puja feasts. Ghee not only enhances the richness of each sweet but also connects them to Bengali heritage.

These sweets, whether homemade or from a local sweet shop, evoke the warmth of tradition and festivity. Each bite, rich with ghee, turns the celebration into a sensory feast, reminding us of the joy, love, and togetherness that sweets symbolize during Durga Puja.

To know more - https://annapurnadesighee.blogspot.com/2024/09/7-traditional-bengali-sweets-made-with.html

[kusumrasoi]

Teej Special Mawa Gujiya Recipe|आसान मावा गुजिया बनाने का तरीका|Karanji ...

[celebratingdramavlog]

Sooji Mawa Gujiya | Ghar me banai |Holi Special Gujiya | CelebratingDrama |

[sharmakitchen]

Paneer and Khoya: Two popular Indian dairy products found in Australia

As the popularity of Indian cuisine has expanded over the years, today it is fairly easy to buy Indian dairy products in Australia. India is known for its diversity, in terms of cultures, languages and food.  Due to the vast size of the country, and its varying climate and cultures, each part of the country has its own prominent culinary delights. However, most of these cuisines do extensively use dairy products, especially to prepare delectable desserts.

Milk products appear in multiple forms in Indian dishes, paneer being one of the most common ones. Paneer is a hot-favorite of Indian vegetarians. It can be a good option for protein in vegetarian meals. Paneer basically is a type of a mild-tasting cottage cheese that is made by acidulating hot milk with lemon juice, vinegar or other food acid, subsequently separating the curds from the whey. These curds are subsequently strained and pressed to the desired texture. Instead of going through the hassle at home, you can just purchase Best Indian Paneer in Australia. Paneer is a bit chewy, while also being kind of custardy. It holds its shape well enough and can resist melting. There are many ways to enjoy paneer. It usually is cut into cubes and pan-fried, then added to a variety of other dishes, like paneer butter masala, mattar paneer, or saag paneer.

In addition to paneer, you can also buy Khoya in Australia. This ingredient is most commonly found in Indian sweet treats and desserts. Khoya basically is a form of solid, thickened milk , and many type of sweet dishes like gujiya and gajar ka halwa can be prepared with it. Mawa anjeer roll is also a mouthwatering sweet treat features khoya, saffron, mango pulp, pistachios, figs and almonds

[mumbaiaroma1]

Indulge in this mouth watering Mawa Gujia ( Karanji ) with puri that will tempt your taste buds. Mawa Gujiya is an authentic Indian sweet fried dumpling, filled with a mixture of mawa (milk solids), nuts and coconut. It is a delicious treat made during the festivals of Holi and Diwali.

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[infifashion]

Best Food Bloggers In India

In this article we will discuss about the Best Food Bloggers in India

Anubhav Sapra – Anubhav Sapra began his renowned blog "Delhi Food Walks" in 2011. A space to simply explore Delhi's diverse street food scene expanded to include lesser-known local specialties and street meals from throughout the country. While his speciality is North Indian cuisine, his blog includes recipes from different regions that will satisfy all of your taste buds. Anubhav Saora's YouTube channel also has food-related content.

Hina Gujral –If you're always seeking for new ways to spice up your favourite meals, Hina Gujral's "Fun, Food, and Frolic" is the culinary blog for you. She provides a variety of her own recipes, many of which satisfy moderate taste sensibilities with balanced spice levels and healthier ingredients. Not only are these meals healthy and delicious, but they can also be produced in a short period of time, which is extremely useful if you have a busy schedule.

Richa Hingle – Going vegan is the most recent trend in pursuing a more sustainable lifestyle. Many of us appear to be taking this step, while others are intrigued to try it. If you are someone who is fascinated in the concept of veganism but is concerned that vegan food will be tasteless, Richa Hingle's blog is exactly what you need. She gives delicious vegan pasta and pizza recipes, ensuring that her followers can enjoy all of their favourite cuisines while using organic products.

Asha Shiv – While it is difficult to become bored with classic foods, you will undoubtedly want to experiment with new recipes that will tantalise your taste buds. Asha Shiv's site features a collection of entertaining baking, breakfast, lunch, and supper recipes, including potato waffles, gujiyas, stir fried meals, and more. You may also find a range of fruit creations on her blog, which will encourage you to try new recipes each season.

Harpal Singh Sokhi - Chef Harpal is undoubtedly one of India's most prominent food bloggers. As a certified chef, he operates an all-around site with equally delicious vegetarian and non-vegetarian meals, as well as beverages. He is most known for his popular version of "Namak Shamak," which he frequently performed on his cookery show. True to his background, he adds a Punjabi twist of tadka to all of his recipes, which you will be unable to resist.

Deeba Rajpal - If eating your favourite sugary meals is your guilty pleasure, then must read Deeba Rajpal's "Passionate About Baking" blog. She is a content producer, culinary stylist, and baker who offers the most delectable dessert recipes. She often uses seasonal ingredients to make eggless delights that will more than satisfy your sweet taste. As a culinary stylist, she also has great decorating ideas, so check out her site!

Neha Mathur – Neha Mathur's blog, "Whisk Affair," has been very popular over the previous 7 years and is one of the best to follow, especially if you are a newbie. Her blog, which includes easy dishes like jaljeera and pakoras as well as more delicate ones like chicken curries and mawa cakes, will help you improve your cooking skills at all levels. You can always count on this blog for some delicious dishes that will instantly satisfy your inner foodie!

[delicious-khana]

Sooji Mawa Gujiya | हलवाई जैसी खस्ता गुजिया बनाने का तरीका |Holi Special...

[artijaihind]

Homemade Mawa Gujiya/ Khoya Gujiya/ Gujiya Recipe

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Sooji Mawa Gujiya 

There is a different way of making this gujiya with a stuffing of semolina and dry fruits. Hence, fried gujiyas taste even better. https://cookingkhajana.in/sooji-mawa-gujiya/

[frontnews]

Holi 2022 Gujia Recipes: Mawa Gujia, Besan And Sooji Gujia

Holi 2022 Gujia Recipes: Mawa Gujia, Besan And Sooji Gujia

Lifestyle DeskI Holi 2022 Gujia Recipes: Gujia is a traditional dish made during Holi, so the festival is incomplete without it. Gujia is a common dish, but its taste varies from household to household. In the past, Gujias were only stuffed with mawa, now there are many things that are stuffed into them, such as semolina, gram flour, dry fruits, moong dal, which makes it taste different. We will…

[mommyskitchenstory]

DIWALI SPECIAL- GUJIYA or MAWA GUJIYA RECIPE

Full recipe link- GUJIYA RECIPE

Gujiya Written Recipe

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[hindimerecipes]

Suji Mawa Gujiya

Suji Mawa Gujiya Recipe In Hindi आज के ब्लॉग में हम जानेगे Suji Mawa Gujiya recipe कैसे बनता हैं। इसकी पूरी जानकारी इस पोस्ट में स्टेप बाय स्टेप फोटो के साथ उपलब्ध हैं। सूजी गुजिया सूजी गुजिया एक मीठा और स्वादिष्ट व्यंजन है जो सूजी, नारियल और सूखे मेवों और मावा को मैदा में भरकर तैयार किया जाता है। यह एक बहुत ही प्रशिद्ध मिठाई है और मुख्य रूप से होली, दिवाली और विशेष पारिवारिक अवसरों जैसे विशेष…

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Popular Indian sweet treats made with khoya

A large number of Indians harbor a deep-seated love of sugar, and hence desserts are a vital aspect of Indian cuisine. India is a land of varied festivities and cultures, and barely any special occasion in the country is celebrated without indulging in multiple types of sweets. When talking about Indian food, most people simply think of exotic spices and tasty curries, but it is important to note that there is way more than that to this incredible cuisine. Fortunately, in the recent years, the prominence of Indian sweet treats and desserts has spread to many other parts of the world. In fact, it is quite easy to find gajar ka halwa or Indian shrikhand in Australia today. Even ingredients for popular Indian desserts and sweet dishes like ghee and khoya are sold in Australia nowadays.

Khoya and ghee are usually used along with milk, sugar, and nuts to churn out truly amazing flavors that instantly warm up your heart, and leaves you craving for more. There are many sweet dishes you can prepare after buying Khoya in Australia, such as:

Khoya gujiyas: These     gujjiyas are most commonly prepared during the festival of Holi. They     basically are a type of sweet, deep-fried dumplings that are stuffed with     a delectable mix of fruits and khoya. Making khoya gujiyas is not too     difficult, especially if you have made dumplings before. People may even     choose to dip the fried gujiyas in sugar syrup as there is no added sugar     in the stuffing.

Mawa anjeer roll: This     tasty treat features pistachios, figs, almonds, khoya, saffron, and mango     pulp. Mawa anjeer roll is also fairly simple to make, and can be an     innovative and tasty snack to serve the guests.

Gajar ka halwa: This is     one of the most widely popular Indian desserts in the world. Gajar ka     halwa comprises of a blend of carrots, khoya, sugar and dry fruits, which     are slowly cooked in ghee.

You can make the sweet treats mentioned above with ease just by buying certain Indian dairy products in Australia, along with the basic ingredients needed for each dish.