#masala khichdi recipe

[aarti-atmaram-recipes]

Satvik Moongdal Khichdi | How to cook Satvik Khichdi in Claypot

Satvik Moongdal Khichdi, a wholesome and nourishing dish from Indian cuisine, embodies the principles of Satvik diet, focusing on simplicity, purity, and balance. This traditional dish is a harmonious blend of rice and lentils, seasoned with aromatic spices and herbs, resulting in a flavorful and nutritious one-pot meal. Cooked in Claypot. Satvik Moongdal Khichdi Prepared using ingredients such…

[tennessoui]

Ooo so these aren't ,,technically” a soup (potato potato, you know) but Indian dishes of soup like consistency <3 you can just eat them by the bowl or get bread/rice with the dish

There’s spinach cooked in green gram (moong dal palak), Sanjeev Kapoor’s recipe works out great for it; just use 1 tablespoon of oil and if you’re using green chillies, chop them, but if its red chillies leave them whole. Also, once you’re done taking it off the flame, take a hand blender to it and make it smooth, you can add water as needed after the blender to make it the consistency you want(if you added too much water, you can just put it back on the flame and let it simmer for some time). After this, add the lemon juice <3 you can have this with bread or rice or just by itself :) The recipe is in the description of the video 

Then there’s khichdi, the dish everyone has when they’re sick. You can go by literally any recipe for khichdi, it’s a really simple dish, I don’t think recipes would differ…. But just check if it’s not dry khichdi (you shouldn’t be able to make out individual rice) 

One last dish I would recommend is Pav bhaji- but only the bhaji, you can have it without the bread <3 we normally put potatoes, tomatoes, onions, cauliflower, peas, okra and capsicum in our recipe.  This is a good recipe (pls don’t add the food colouring they’re kinda crazy not everyone in Mumbai adds that) but I understand if if the spices are difficult to obtain (kasuri methi= dried fenugreek leaves) If there’s a store near you selling spices for south asian people, they would have this and also the pre mixed Pav bhaji masala. Dental surgeries are a PAIN I hope you feel better soon kit <3

ahhh what a resource this is!! i gotta admit i do not have a lot of exposure to indian food, but i will have to try because a lot of stuff looks delicious especially the recipe i found for khichdi!

and moong dal palak is on my shortlist--the video makes it look so good!!!

thank you so much! i started browsing through Hebbar's Kitchen--it feels like you've unlocked a whole new world of food i am going to get so into <3 i live really close to an international store with a huge south asia section-- hopefully i can do this justice!!

[authentickitchenrecipe]

"Indian traditional food KHICHDI"

Ingredients for "KHICHDI'"

Basmati rice, one cup

split yellow lentils, 1/2 cup yellow moong dal

2 tablespoons of oil or ghee (clarified butter)

1/4 cup cumin seeds

one tablespoon of mustard seeds

Asafoetida (hing), half a teaspoon

1 small onion, diced finely

1-2 green chilies, sliced (tune the amount of heat to your taste

a grating of ginger, 1 inch long

minced garlic from 2 to 3 cloves (optional)

One-half teaspoon of turmeric powder

1 teaspoon dried coriander

one-half teaspoon of cumin powder

Garam masala, half a teaspoon

Salt as desired

5 to 4 cups of water

chopped fresh coriander leaves as a garnish (optional)

Click this link for further and more recipe:-

[diabetesreversalprograminindia]

Diet Plan for Diabetes

Diabetes is a metabolic disease that causes a rise in blood sugar levels. Consistent high blood sugar levels due to diabetes, can lead to various complications and damage the eyes, nerves, kidneys, and other organs.

Everyone should know this, that diabetes reversal is completely possible. Freedom from Diabetes (FFD) is one of the first organizations which started working on 'Diabetes Reversal' and to date has reversed diabetes of 16,000 plus people. FFD's successful Diabetes Reversal Programs believe on four protocols, Diet, Exercise, Inner Transformation and Medical Support. Everyone knows that diet plays a crucial role in reversing diabetes. There are certain things that need to be followed when it comes to diet. We will discuss the plan here.

First you need to understand Which foods should diabetics avoid?

Sugar-sweetened beverages

Bread

Milk

Trans fats

Refined foods

FFD has innovate diabetic friendly food for you. Lets explore the options.

1)Diabetic friendly breakfast in the FFD style, which is include 25% long raw sprouts, 25% salad ( raw vegetables ) and 50% cooked dal-based items, and no grain for breakfast. We can prepare these breakfast items. 1. Mixed dal dosa

2. Mixed dal dhokla

3. Kothimbir Vadi

4. Dal Handvo

5. Methi mutake

Now let check What can diabetics eat for Lunch and Dinner? 2)List of 5 lunch items that diabetics can include in their lunch and dinner

1.Millet paratha

Missi roti 3.Mix veg 4.Masala Bhat 5.Barley khichdi

3) What's a good snack for diabetics? Diabetics should always keep a watch on what they eat and the same follows for snacks too. Even though between meals snacking should be avoided, one might feel like snacking. Choosing healthy snacks over a lot many unhealthy options can be very difficult when you have diabetes. The key is to choose snacks that are high in fiber, protein, and healthy fats.

Here is the list of top 5 snacking items for diabetes according to FFD are

Makhana

Barley flour momos

Kababs of masoor sprouts

Green gram cutlets/tikkis

Sprouts bhel

The above 15 food items are just a few examples of the best food for diabetes control. FFD has published books on recipes too. You can buy 'Classic Indian Recipes' published by FFD on Amazon too. This should be remember, each diabetic is different and needs to be treated with individual attention. In FFD's Intensive Reversal Program, each person is given dedicated dietitian support. This personalized attention makes the whole difference and gives speedy reversal.

To know more, visit here.

Also please connect with me on my website, Facebook page, and YouTube if you want to stay in touch or give me any feedback!

[easyvegrecipes]

Masala Khichdi Recipe | How to make Masala Khichdi | Moong Dal Khichdi |...

[satvamnutrifoods]

Buy Best Khichdi Masala Online from Satvam Nutrifoods Limited

Khichdi, a quintessential comfort food of India, holds a special place in the hearts of many. It’s not just a dish; it’s an emotion that evokes memories of home-cooked meals and nourishment. To enhance the flavors of this beloved dish, Satvam Nutrifoods Limited presents its signature Khichdi Masala. Crafted with the finest ingredients and a blend of aromatic spices, Satvam’s Khichdi Masala promises to elevate your culinary experience. Discover the perfect balance of flavors and convenience as you delve into the world of Satvam’s Khichdi Masala, available online for your convenience.

The Essence of Khichdi: Khichdi, a harmonious blend of rice, lentils, and spices, is not just a dish; it’s a cultural phenomenon that spans centuries in the Indian subcontinent. Known for its simplicity, nourishment, and easy digestion, Khichdi has been a staple in Indian households for generations. Whether it’s a comforting meal during illnesses or a wholesome dinner on a lazy evening, Khichdi caters to every occasion with its versatility. However, the true magic of Khichdi lies in the spices that infuse it with warmth and depth of flavor, making each bite a delightful experience.

Satvam Nutrifoods Limited: Pioneers of Quality and Taste: Satvam Nutrifoods Limited is a renowned name in the food industry, celebrated for its commitment to quality and innovation. With a legacy spanning decades, Satvam has earned the trust of millions of consumers worldwide. Their dedication to delivering premium products while adhering to stringent quality standards sets them apart in the market. From spices and seasonings to ready-to-cook mixes, Satvam’s range of offerings caters to the diverse culinary needs of modern households.

Unveiling Satvam’s Khichdi Masala: Satvam’s Khichdi Masala is a testament to their passion for crafting authentic flavors that resonate with consumers. Meticulously crafted by expert chefs, this masala blend captures the essence of traditional Indian spices, ensuring an unparalleled taste experience with every spoonful. Each ingredient is carefully selected and blended in precise proportions to achieve the perfect balance of flavors, enhancing the natural richness of Khichdi without overpowering it.

What Sets Satvam’s Khichdi Masala Apart?

Premium Quality Ingredients: Satvam sources the finest spices and herbs from trusted suppliers to ensure that only the highest quality ingredients go into their Khichdi Masala. Each component is rigorously tested for purity and freshness, guaranteeing a superior product every time.

Authentic Flavor Profile: Satvam’s Khichdi Masala is crafted according to traditional recipes, keeping the authentic flavor profile intact. The blend of spices is thoughtfully curated to complement the natural taste of Khichdi, creating a harmonious union of ingredients that tantalize the taste buds.

Convenience Redefined: With Satvam’s Khichdi Masala, preparing a delicious pot of Khichdi is easier than ever. No more hassle of measuring out individual spices or worrying about getting the proportions right. Satvam’s ready-to-use masala blend saves you time and effort in the kitchen, allowing you to enjoy a wholesome meal without compromising on taste.

Versatility in Usage: While Satvam’s Khichdi Masala is designed specifically for Khichdi, its versatility extends beyond just one dish. Experiment with different recipes and cuisines to add a burst of flavor to your culinary creations. From soups and stews to stir-fries and snacks, Satvam’s Khichdi Masala is a versatile addition to any kitchen pantry.

Hygienic Packaging: Satvam prioritizes the safety and well-being of consumers by ensuring hygienic packaging for their products. The Khichdi Masala is sealed in airtight packaging to preserve its freshness and aroma, giving you a delightful culinary experience every time you use it.

How to Use Satvam’s Khichdi Masala: Using Satvam’s Khichdi Masala is quick and easy, making it suitable for novice cooks and seasoned chefs alike. Simply follow these steps to prepare a delicious pot of Khichdi:

Rinse the rice and lentils thoroughly and soak them for about 30 minutes.

In a pressure cooker, heat oil or ghee and add chopped onions, ginger, and garlic. Sauté until golden brown.

Add the soaked rice and lentils along with water and Satvam’s Khichdi Masala.

Close the pressure cooker and cook for 2–3 whistles or until the Khichdi is cooked to perfection.

Garnish with fresh coriander leaves and serve hot with a dollop of ghee or yogurt.

Where to Buy Satvam’s Khichdi Masala Online: Satvam’s Khichdi Masala is available for purchase on their official website, as well as leading e-commerce platforms such as Amazon, Flipkart, and BigBasket. Simply visit the website or mobile app of your preferred retailer and place your order with just a few clicks. Experience the convenience of doorstep delivery and embark on a culinary journey like never before with Satvam’s Khichdi Masala.

Satvam Nutrifoods Limited invites you to embark on a flavorful journey with their Khichdi Masala — a testament to their dedication to quality, authenticity, and innovation. Elevate your Khichdi experience with Satvam’s signature blend of spices, crafted to perfection for discerning palates. Whether you’re a culinary enthusiast or a busy homemaker, Satvam’s Khichdi Masala promises to add a dash of magic to your meals. Buy online today and rediscover the joy of wholesome, delicious Khichdi, made effortlessly with Satvam’s Khichdi Masala.

Reference Source:- https://medium.com/@satvamnutrifoods/buy-best-khichdi-masala-online-from-satvam-nutrifoods-limited-746330c50da1

[websitecircuit]

Navratri, a time of devotion and fasting, calls for special preparations and a menu that's both delicious and aligned with tradition. At Katdare, we understand the importance of this auspicious occasion, and we're delighted to offer a curated selection of Navratri Upwas (fasting) products that will make your fasts not just spiritually fulfilling but also incredibly delightful.

Our Navratri Upwas Products:

Rajgira Peeth (Amaranth Flour): Discover the purity and taste of our Rajgira Peeth, a fasting essential. Perfect for making delicious parathas, puris, or ladoos during Navratri.

Sabudana Peeth (Sago): Stock up on premium Sabudana, a Navratri favorite. Use it to make mouthwatering khichdis, vadas, or kheer.

Singhara Atta (Water Chestnut Flour): Our Singhara Atta is your secret to crispy and delicious Singhara puris, a Navratri delicacy.

Upwas Bhajani: Elevate your fasting recipes with our Upwas Masala. It's a blend of spices that adds a burst of flavor to your dishes.

Why Choose Katdare for Your Navratri Fast?

Quality Assurance: We take quality seriously. Our products are carefully sourced and processed to ensure they meet the highest standards.

Authentic Taste: Our Upwas products retain the authentic taste and purity needed for your Navratri meals.

Convenience: Shopping for Navratri Upwas essentials has never been easier. Browse our online store, select your items, and have them delivered to your doorstep.

Expertise: We have a deep understanding of the traditional requirements of Navratri fasting. Count on us for the right ingredients and guidance.

This Navratri, make your fasting experience not just a ritual but a celebration of taste. Explore our Navratri Upwas products, and let the essence of tradition and purity enrich your fasts. Embrace the spirit of Navratri with Katdare.

[banarjeenikita]

Traditional and Modern Protein-Rich Indian Food: A Culinary Journey

Indian cuisine is renowned for its rich flavors, aromatic spices, and diverse array of dishes. Beyond its deliciousness, Indian food has much to offer in terms of nutrition, especially when it comes to protein-rich options. In this article, we will embark on a culinary journey to explore traditional and modern protein-rich Indian food, highlighting the fusion of age-old recipes with contemporary dietary preferences.

Traditional Protein-Rich Indian Food

Dal (Lentils): Dal is a staple in Indian households, providing an excellent source of plant-based protein. Varieties such as masoor dal (red lentils), moong dal (split yellow lentils), and toor dal (pigeon peas) are commonly used. Dal is often tempered with spices, making it a flavorful and nutritious dish.

Paneer (Indian Cottage Cheese): Paneer is a versatile dairy product widely consumed in India. It's rich in protein and used in numerous dishes like paneer tikka, palak paneer, and matar paneer. Its mild taste and ability to absorb flavors make it a favorite among both vegetarians and non-vegetarians.

Chickpeas (Chana): Chickpeas are a popular legume in Indian cuisine, featuring prominently in dishes like chana masala and chole bhature. They are a great source of protein and dietary fiber.

Tofu: Though not native to India, tofu has made its way into the Indian culinary landscape. It's used as a substitute for paneer in various recipes, providing a protein-rich option for vegans and vegetarians.

Nuts and Seeds: Almonds, cashews, and peanuts are frequently used in Indian cuisine, offering a protein boost when added to dishes or consumed as snacks. Additionally, sesame seeds and chia seeds are used in sweets and savory items.

Modern Protein-Rich Indian Food

Protein-Packed Smoothie Bowls: Modern Indian cuisine has embraced the trend of smoothie bowls loaded with fruits, nuts, seeds, and yogurt or plant-based alternatives. These bowls are not only visually appealing but also packed with protein and nutrients.

Quinoa-Based Indian Recipes: Quinoa, a high-protein grain, has found its way into Indian kitchens. It's used as a base for salads, pulao, and khichdi, providing a protein-rich twist to traditional dishes.

Protein-Rich Breakfasts: Indians have reimagined their breakfasts to include protein-rich options like oats, Greek yogurt, and egg dishes. Savory oats, for example, are prepared with vegetables and spices, adding both flavor and protein to the meal.

Protein-Enriched Rotis and Breads: Traditional rotis and parathas have been enhanced with protein by incorporating ingredients like besan (gram flour), soy flour, and whey protein. These fortified bread options cater to health-conscious consumers.

Protein-Loaded Snacks: Modern Indian snacks have taken a healthier turn with roasted chickpeas, quinoa puffs, and protein bars becoming popular choices. These snacks offer convenience and a protein punch for on-the-go consumption.

The Fusion of Tradition and Modernity

The fusion of traditional and modern elements in Indian cuisine is evident in dishes that retain their cultural roots while incorporating contemporary dietary preferences:

Protein-Rich Biryani: Traditional biryani has been reinvented with the addition of quinoa, tofu, or high-protein vegetables like broccoli and spinach. These adaptations cater to health-conscious consumers seeking protein alternatives.

Protein-Packed Desserts: Indian sweets like laddoos and barfis are now available in protein-rich versions, often made with whey protein or nut butter. These desserts offer guilt-free indulgence for those looking to satisfy their sweet tooth while meeting protein goals.

Protein Curry Variations: Classic curries like butter chicken and chicken tikka masala have protein-rich vegetarian counterparts made with tofu, paneer, or plant-based protein sources like tempeh.

Protein Parfait: A fusion of yogurt, fresh fruits, nuts, and seeds, protein parfaits combine traditional yogurt-based Indian snacks with a modern twist. They are not only delicious but also provide a satisfying dose of protein.

Conclusion Traditional and modern protein-rich Indian food seamlessly blend to offer a diverse range of delicious and nutritious options. While traditional dishes like dal and chickpea curries continue to be cherished for their rich flavors and protein content, modern adaptations cater to evolving dietary preferences, including vegetarianism, veganism, and health-conscious choices. This culinary journey showcases the versatility of Indian cuisine, where the past and present harmoniously coexist to satisfy both the taste buds and nutritional needs of a diverse population.

[akshaymehndiratta]

Akshay Mehndiratta - Monsoon Recipes, Indian Rainy Day Food

Akshay Mehndiratta - Monsoon season brings with it a refreshing change after the scorching heat. The sound of raindrops and the earthy fragrance in the air create the perfect ambiance to indulge in some delicious comfort food.Whether you are a fan of spicy snacks, hot beverages, or hearty meals, the monsoon season offers a host of delicious dishes to tantalize your taste buds. In this blog, Akshay Mehndiratta explains some delicious monsoon recipes that will make your rainy days more enjoyable.

Pakoras: 

Pakoras are a popular and delicious snack during monsoon days. The ingredients used to make pakoras can vary, but some common options include onions, potatoes, spinach, cauliflower, eggplant, and paneer. These ingredients are usually cut or cut into pieces before being coated in batter. The batter for the pakoras is made by mixing gram flour (also known as gram flour), spices like turmeric, cumin, coriander and chili powder, salt, and water. The mixture should have a thick consistency, similar to pancake batter, so that it coats the ingredients well. 

Akshay Mehndiratta says, To make pakoras, the ingredients are dipped in batter and then carefully dropped into hot oil for deep-frying. They are fried till they become crispy and golden brown. Once cooked, pakoras are usually served hot and can be enjoyed with various chutneys, such as mint chutney or tamarind chutney, as well as ketchup or yogurt.

Masala Chai:

Masala Chai is a spiced tea originating from India. It consists of a mixture of black tea, milk, spices such as cardamom, cinnamon, cloves and black pepper, and a sweetener. Akshay Mehdniratta loves chai and according to him, to prepare masala tea, you need to  boil water with crushed spices, add black tea leaves, cook over low heat, add milk and sweeten to taste. Strain and serve hot. Masala Chai offers a comforting and aromatic blend of flavours, enjoyed around the world as a morning energizer or a soothing afternoon drink.

Dal Khichdi: 

According to Akshay Mehndiratta, Dal khichdi is a famous dish in monsoon. It is prepared by cooking a mixture of rice and lentils with aromatic spices and sometimes vegetables. The dish begins with washing and soaking rice and lentils, then roasting them in ghee or oil with cumin and optional whole spices. Vegetables can be added for extra flavor and nutrition. Turmeric powder, asafoetida and salt are added to the mixture, bringing out the warm and savory essence of the ingredients. Water is added in a specific proportion, and the khichdi is cooked in a pressure cooker or covered pan until the rice and lentils are soft and tender. The result is a comforting and nutritious dish that can be enjoyed alone or with curd, pickle or papad.

Corn Bhel:

Corn Bhel is a delectable snack that brings together the sweetness of corn kernels, the spiciness of chutney and the crunch of mixed vegetables. Boiled or thawed corn kernels are mixed with finely chopped onions, tomatoes, cucumbers, capsicum and other desired vegetables. A generous amount of green chutney made of coriander, mint, green chillies and spices along with tamarind chutney adds to the flavour. A sprinkling of chaat masala and salt adds to the flavour, while a handful of crispy sev adds to the texture. Finish the dish with freshly chopped coriander leaves and a squeeze of lemon juice. Corn Bhel is a delightful combination of sweet, tangy, spicy and crunchy elements, making it a popular street food snack in India.

Aloo Paneer Tikki:

Akshay Mehndiratta says, Aloo Paneer Tikki is a popular and delicious dish on rainy days. To prepare this delicious dish, boiled potatoes are mashed and mixed with crumbled paneer, finely chopped onions, green chillies and fresh coriander leaves. Red chili powder, garam masala, cumin powder and salt are then added to the mixture to enhance the taste. These tikkis are then deep fried in oil till they turn golden brown in colour, crispy. The result is a delightful combination of textures and flavors, with the softness of the cheese complementing the creaminess of the potatoes. eat aloo paneer tikki with mint chutney, tamarind chutney or tomato ketchup to add a tangy and refreshing element to it.

Want more information about food then visit Akshay Mehndiratta website.

[punitproteins]

Moong Dal – Spring Onion Paratha

Moong dal, also known as mung bean, is a versatile legume that's bursting with flavor and nutrition.  With its vibrant green color and delicate texture, this humble pulse is a staple ingredient in many South Asian and East Asian cuisines.  Whether you're making a hearty soup, a spicy curry, or a refreshing salad, whole split moong dal adds a wholesome and delicious touch to any dish. So go ahead, embrace the power of moong dal and add it to your culinary repertoire today!

Moong dal, also known as split yellow mung beans, is a type of lentil that is commonly used in Indian cuisine. Here are the top three benefits of whole split moong dal:

1.      High in Nutrients: Moong dal is a rich source of essential nutrients like protein, fiber, vitamins, and minerals.  It is especially high in potassium, folate, and magnesium, which are important for maintaining good health.  Additionally, moong dal is a low-calorie food and can be a great option for those looking to manage their weight.

2.      Digestive Health: Moong dal is known for its ability to aid digestion.  It contains dietary fiber that helps regulate bowel movements and promote the growth of healthy gut bacteria.  It is also easy to digest, making it a great food for those with digestive issues or a sensitive stomach.

3.      Blood Sugar Regulation: Moong dal has a low glycemic index, which means that it releases sugar into the bloodstream slowly, helping to regulate blood sugar levels.  This makes it a good food for people with diabetes or those looking to manage their blood sugar levels. 

Overall, moong dal is a nutritious and versatile food that can provide numerous health benefits. 

Moong dal is a versatile and nutritious ingredient that can be used in a variety of recipes. It is commonly used in Indian cuisine to make dals, soups, curries, and snacks.  Recipes with moong dal can be made vegetarian or non-vegetarian, depending on the other ingredients used.   Here is one of the most delicious recipe of Spring Onion Paratha from whole split moong dal. 

METHOD:

Moong dal, also known as yellow lentils, is a type of pulse that is widely used in Indian cuisine.  It is a small, yellow-coloured lentil that is high in protein and dietary fiber, and is a good source of vitamins and minerals such as iron, potassium, and folate. 

Whole split moong dal is very versatile and can be used in a variety of dishes.  It can be used to make dal, which is a popular Indian lentil soup, as well as side dishes, snacks, and desserts.  It can also be used as a filling for parathas or stuffed vegetables. 

To prepare moong dal, you should first rinse it thoroughly in cold water and then soak it in water for at least 30 minutes.  This will help to soften the dal and reduce the cooking time.  After soaking, drain the water and add the dal to a pot with fresh water.  Bring the water to a boil, then reduce the heat and let it simmer until the dal is soft and cooked through.  This usually takes about 20-25 minutes. 

Once the dal is cooked, you can use it to prepare various dishes such as dal fry, moong dal khichdi, moong dal halwa, and more.  Moong dal is also commonly used in Indian cuisine as a filling for dosas, samosas, and kachoris.  If you are looking to make Moong Dal Spring Onion Paratha at your home using quality moong dal, connect with Punit Proteins today to buy moong dal in Baroda. 

INGREDIENTS:

● 1 cup Moong Dal (split yellow lentils)

● 1/2 cup chopped spring onions

● 1/4 tsp Turmeric Powder

● 1/4 tsp Red Chili Powder

● 1/4 tsp Garam Masala Powder

● Salt to taste

● 1 1/2 cups Wheat Flour

● Water as required

● Oil or Ghee for cooking

 INSTRUCTIONS:

·         Soak the moong dal in water for about 1 hour.  After that, drain the water and grind the dal to a coarse paste in a food processor.

·         In a mixing bowl, combine the ground moong dal with chopped spring onions, turmeric powder, red chili powder, garam masala powder, and salt.  Mix well.

·         Add wheat flour to the mixture and knead it into a soft dough.  Add water as required to make the dough smooth and pliable.

·         Divide the dough into small, equal-sized balls.  Roll each ball into a circle of about 5-6 inches in diameter using a rolling pin and dusting flour as required.

·         Heat a tawa or a griddle over medium heat.  Place the rolled paratha on the tawa and cook until small bubbles appear on the surface.

·         Flip the paratha and brush oil or ghee on the cooked side.  Cook until the second side is golden brown.

·         Flip again and brush oil or ghee on the uncooked side.  Cook until the paratha is evenly cooked and has golden brown spots on both sides.

·         Repeat the same process with the remaining dough balls. 

Your Moong Dal-Spring Onion Paratha is ready to serve! Serve hot with curd, pickle or any chutney of your choice. You can make a healthy Whole split moong dal recipe at home and keep your family fit and healthy.  Buy whole split moong dal from Punit Proteins today.

Looking for the best quality moong dal in Baroda? Look no further than PunitProteins! We offer top-notch, whole split moong dal that is perfect for all your cooking needs.  Our moong dal is sourced from the finest farms and carefully processed to preserve its natural goodness.   Whether you are a professional chef or a home cook, our moong dal is sure to impress.  To buy moong dal in Baroda, simply contact us today and place your order. We offer competitive prices and fast, reliable delivery.

[bollywood143114]

The IRCTC menu includes many dishes including litti-chokha, jalebi, hot milk, boiled vegetables, and khichdi. See list of ratios.

IRCTC food menu: There is good news for passengers traveling by train. In fact, Indian Railways will be responsible for comfortable travel and food and beverage for passengers traveling on a daily basis of $1 million. This information was shared by IRCTC, and as such, IRCTC now includes both regional and regional dishes on its menu. Along with this, food suitable for diabetics and children was also planned. It originated as khichdi in litti-chokha in Bihar. According to this menu card from IRCTC, Bihar's famous dish is also served on most Mail Express trains departing from East Central Railway. In addition to this, many recipes have been added. Now, we're going to tell you more about what you can enjoy in the car. Passengers can choose the menu according to their health. Thousands of people travel on Indian Railways every day. In such situations, diabetic passengers are offered boiled vegetables, oat bread with milk and wheat flour, and an omelet with cornflakes. Along with this, milk is also provided to passengers who request it while sleeping at night. During this time, passengers will have to pay ₹20 for 250ml of milk. What makes it special is that this catering establishment was made by Indian Railways with children and seniors in mind. From fried onions to dosa, it's on the rail menu. According to this menu card of Indian Railways, you can find all kinds of cuisine. The menu chart offers everything from Dahi Bada to Dosa. Talking about the cost, it is ₹30 for two pieces of Dahi Bada, ₹30 for potato onion brinjal pakora, ₹30 for Poha, ₹30 for Dhokla, ₹50 for Masala Dosa and ₹50 for Paneer Pakoda. Veggie Burger is 50 rupees, Razmacole is 50 rupees, Pav Baji and Vegetarian Noodles are 50 rupees, and Dalvati and Churma are 100 rupees. The IRCTC menu ranges from sweet to non-vegetarian food. According to information, there will be special dishes for non-vegetarian passengers on the IRCTC menu. During this time, the menu card has everything: sandwiches, fish, cutlets, chicken curry, fish curry, jalevi. Talking about cost, they say a chicken sandwich will be served for £50, a fish cutlet for £100, a chicken curry for £100, and a fish curry for £100. All local dishes are included. Also on the menu are sweet dishes. Here you have to pay ₹20 for Jalebi and ₹20 for Gulab Jamun. Along with this, this new menu also offers Laddu, Kachori, Idli, Dosa, Uttapam, Paratha, Upma, Veg Momo, Chicken Momo, Spring Roll, Pastry, Bhelpuri, Dal and Chicken Cutlet. A railroad official said that local food was also included in the menu in consideration of passengers' demand and convenience. It started with Bihar's famous dish Litti-Chokha. Download SugarBox to watch free movies. Entertainment is consumed without data and without internet DISCLAIMER We’ve taken all measures to insure that the information handed in this composition and on our social media platform is believable, vindicated and sourced from other Big media Houses. For any feedback or complaint, reach out to us at drihita@gmail.com Read the full article

[thefoodaffairs]

How Indians Celebrate Winter Through Food

With the sun a bit softer, the breeze a little cooler, and marketplaces filled with fresh and colourful vegetables, a drop in body temperature stimulates the appetite and experience of hunger. Every end of the year, India celebrates winters through its diverse food culture setting up a warm and cozy delight. We at The Food Affairs bring to you a range of seasonal ingredients that can be consumed and savored in this frigid weather to stay warm and healthy.

Oranges, regarded as slices of the sun on the plate throughout the winter, are typically available in huge quantities at a lesser cost than during the off-season. Peeling a fresh juicy orange or pouring a glass of orange juice can be a simple step to add some distinctive flavor and a boost of health benefits to winter recipes. Fresh oranges are also an excellent source of fiber, calcium, potassium, and vitamins.

Sugarcane is also quite refreshing in the winter as it completely hydrates the body, which may be dehydrated owing to less water consumption in the colder months. Carrots, beets, and tomatoes are the most responsive winter vegetables. They can be consumed in a wide variety of ways and provide many health benefits when integrated into the diet. Being rich in different health-beneficial compounds, they are great choices for cold season consumption, whether eaten raw or juiced.

Instead of the frozen peas we typically eat in the summer, the winter is all about savouring the fresh, juicy pea pods. These peas offer excellent nutritional advantages, especially during this season of the year. In the winter, cooking a deliciously healthful dish with strong body-warming benefits, such as the evergreen bajra, is a strong alternative. In addition to being warm, it is highly favoured as it digests slowly, thus, making one feel fuller for longer durations. Make the most of this gluten-free food in any form preferred to be consumed as—roti, khichdi, khakra, or fritters.

Jowar, Makki, and Ragi are three winter-specific millets that improve one’s health. These millets and grains are full of medicinal value and encourage well-being, so integrating them into a balanced diet can be a wise choice, aiding a healthy lifestyle. ‘Poonkh’ and ‘Hudha’ are common names of these millets in Gujarat and Maharashtra, where they are mostly cultivated. Along with names being varied, the manner in which they are presented and consumed in each culture is also very distinct. In Gujarat, they are seasoned with lemon and a few masalas and then topped with a variety of sev, a specialty of the region. At the same time, in Maharashtra, they are commonly offered with ‘thecha’, a dry peanut chutney.

How is it possible to overlook desserts when addressing food culture? Delicious milk-based desserts are more common in the winter. Daulat ki chaat is an ethereal delicacy made with a pot of milk and dew from a chilly winter moonlight night. Even today, in certain regions of northern India, traditional makers of the sweet work through the nights to whip up massive pots of milk into a delicate froth whilst richly garnishing it with nuts and silver foil. The outcome is a sumptuous yet light dessert with a nutty flavour and a frothy melt-in-your-mouth softness. The dish is also more well-liked in Kanpur and Banaras, where they are referred to as Malaiyo and Makkhan, respectively.

Our culture is nurtured to be mindful of all seasonal changes and find occasions to celebrate them with food. It would not be difficult to list many more winter delicacies, but it would be invaluable to try and comprehend how the social and cultural landscape around us, at both the micro and macro levels, responds to the external environment through regional meals.

The Food Affairs Brings To You, A Catering Experience That Constantly Reinvents The Wheel To Bring An Element Of Warmth And Personalization To Every Special Occasion. Our Passion And Reverence For Food Are Evident In Every Dish That Is Prepared And Seasoned Perfectly With The Season’s Fresh Produce, Sourced Locally. Our Inspired Creations – Subtle Recipes, Their Aromas, Textures, And Hues Evoke Powerful, Positive Emotions. Every Menu That We Curate And Create Is Lovingly Tailored To The Exclusive Affair, Location, And People It Is Meant To Be Served. Let Us Take You On A Gastronomic Journey And Create A Unique And Unforgettable Dining Experience.

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Masala Mix-Veg Khichdi Recipe, मसाला मिक्स-वेज खिचड़ी, मसाला खिचड़ी, Ea...

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#vegetable masala khichdi recipe || सब्जी मसाला #खिचड़ी रेसिपी || ਵੈਜੀਟੇ...

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Four Interesting Khichdi Recipes

Khichdi is a healthy and delicious Indian dish made with rice or millet and moong lentils. Depending on preference, other ingredients such as ghee, cumin seeds, ginger, power-packed seeds, and moringa can be used. It is a simple and humble dish often served to newborns and people recuperating from sickness. The bland taste of this food makes it popular among babies and the sick. However, a well-made khichdi is not only wholesome but also very tasty and flavorsome. Ordinary people can consume it as part of their healthy diet on a regular basis. 

Interesting khichdi recipes are as follows:-

Simple Moong Dal and Rice 

In a large bowl rinse and soak ½ cup rice and ½ cup moong dal for 20 minutes. 

Wash, rinse, and keep aside 

Use a cooker to heat 1 tsp Feed Smart A2 Desi Ghee and add the rinsed dal and rice.

Sauté for two minutes, or until the dal turns aromatic. 

Now add ¼ tsp turmeric, ½ tsp salt, and 3¼ cup water. Mix well. 

Cover and pressure cook for five minutes. 

Steps to make the masala : 

Now add cooked rice and dal from the cooker to the Kadai.

Also, add 1 cup water and blend well, adjusting consistency as required. 

Cover and simmer for five minutes or until the flavors are absorbed well. 

Once cooked, garnish with 2 tbsp coriander and enjoy with pickle and curd. 

Use a large kadhai to heat 2 tbsp of Feed Smart A2 Desi Ghee. Add 1 tsp cumin, 1 herb, and a pinch of hing. 

Sauté on low flame until the spices turn aromatic. 

Now add 1 onion and 1 tsp ginger garlic paste and sauté well. 

Further, add 1 tomato and sauté until the tomato turns soft and mushy. 

Keeping the flame on low, add ¼ tsp turmeric, 1 tsp chili powder, ½ tsp garam masala, and ½ tsp salt. 

Sauté for two minutes or until the spices turn aromatic. 

Moringa &  Millet Khichdi – 

Wash millets and dal thoroughly until water runs clear. 

Soak for about 30 minutes to 1 hour. 

The longer they're soaked, the quicker and softer they turn, ideally, 8 hours is recommended for Millets.

Drain them in a colander. 

Heat an autoclave or pot and add Feed Smart A2 Desi Ghee.

Add cumin and let it splutter. 

Sauté ginger until a pleasant flavor comes out. 

Add Moringa & amchur spice blend

Add all the veggies including tomato. 

Sauté on a medium flame for 2-3 minutes. 

Add salt & pepper to taste and any more masalas if you feel are required

Sauté until the tomatoes turn mushy. 

Then add drained millet and dal. 

Sauté for 2-3 minutes. 

Add water and check the salt. 

Pressure cook on a medium flame for 2-3 whistles. 

When the pressure drops, open the lid. Add another tsp of Feed Smart A2 Desi Ghee if you want before serving.

Kaali Dal Khichdi 

Wash and soak dal and rice in enough water for 3-4 hours. 

In a pressure cooker, heat ghee. Add cumin seeds and asafetida. Stir and add bay leaf, and cardamom. 

Let the seeds splatter for a moment. 

Now add the soaked dal and rice with 4 cups of water. Add salt. 

Cook for 2-3 whistles. Let the pressure release naturally. 

Open the lid and serve the khichdi warm with a dollop of Feed Smart A2 Desi Ghee.

This is best served with lehsun ka raita. 

Semolina & Seeds Powder Khichdi 

To start with, wash, rinse & roast the semolina. 

Then, place a pan over medium flame and add Feed Smart A2 Desi Ghee to it. Once the Feed Smart A2 Desi Ghee is hot, add semolina (Rawa) and roast until it turns brown. Transfer semolina to a bowl and keep it aside. 

Now in the same pan, heat Feed Smart A2 Desi Ghee and add mustard seeds, sauté for two minutes. To this, add chana dal and urad dal, and roast them until the colour changes to light brown. 

Let the combination cook well, while you keep stirring occasionally. Once the dals are well roasted, add in the ginger, green chilies, onion pieces, and curry leaves. Keep sauteing until the onions lose their colour. Season with turmeric powder and stir nicely. 

Next, add the chopped vegetables to the mixture prepared above. Add carrots, tomatoes, and peas and blend them well with the mixture for 5 minutes. 

Now pour water into the pan along with salt. Bring the water to a boiling temperature and once done, mix it with the roasted semolina. Add the roasted semolina in 3-4 batches. Keep on mixing the batter to avoid lump formation in the mixture. 

When all the water evaporates, close the flame and add coriander leaves, stir the khichdi 2-3 times, add FS seeds powder and garnish with roasted cashews or curry leaves.

Serve it with chilled curd, coconut chutney, and sambhar for the best results.

Use these interesting recipes next time you are trying to eat or feed your kids healthy and delicious khichdi. A well-made khichdi is not only wholesome but also very tasty and flavorsome.