#mary cheffer

[emerald8d]

[mcheffer]

cottage vibes

[marycheffershop]

Created the set Must Haves - Denim Jacket on https://www.fashmates.com. #fashmates #polyvore

[styleplusblog]

www.marycheffer.com

[lylenaposts]

Orange por lylena-barrenechea con levi jeans

IRO cotton sweater, $99 / Levi's levi jeans, $52 / Camper blue loafer, $205 / Loewe coin pouch / Chunky Layered Black Statement Necklace – Mary Cheffer

[loveraven99]

Mary Cheffer Fashion Accessories 2

View this collection on Polyvore

Mary Cheffer Fashion Accessories 2 by mcheffer ❤ liked on polyvore.com

[roxycrushlings-blog]

Hearts and Roses

Hearts and Roses by mcheffer featuring evening cocktail dresses ❤ liked on Polyvore

Posh Girl evening cocktail dress, 205 AUD / Duster coat, 24 AUD / Christian Louboutin sexy shoes, 1 245 AUD / Satchel purse, 76 AUD / Black Leather Fur Cuff Gloves – Mary Cheffer, 39 AUD / Zenzii Black Resin Drop Earrings – Mary Cheffer, 26 AUD

[mhrja-blog]

Mary Cheffer Accessories

Mary Cheffer Accessories by mcheffer featuring tassel earrings ❤ liked on Polyvore

Blue dress, €23 / Chicwish mustard top, €46 / Balenciaga over-knee boots, €900 / Clutch, €21 / Tassel earrings, €10 / Burberry fragrance, €80

[eatingexeter]

The road between Clyst St George and Topsham holds many talented local businesses – Naturalmat, Sapphire Spaces, Amos Lighting and now even the operations for Good Game. Two more of these is the successful Darts Farm and the unique and historic The Bridge Inn pub.

On the back of some playground chat whilst dropping the kids off at school, the business minded ladies at both The Butchers at Darts and The Bridge Inn decided they should do a joint event, especially considering they are so close together. The Bridge Inn already holds ticket-only USA banjo infused music evenings and occasional evenings with Darts Farm providing the fish and chips for customers within their beautiful long brewhouse.

So on a lovely weekday summer’s eve in July, we ventured down to our favourite local pub for The Butchers at Darts Farm and The Bridge inn’s Burger and Beer evening.

Caroline

Inside the longhouse

It was a community feeling affair; it’s an incredible space filled with treasure, trinkets and furniture and all customers sitting together with friends as well as strangers (you know the saying – ‘arrive as strangers, leave as friends’), all chatting and wondering of the foodie delights ahead.

Caroline, the current owner, told us a bit about the history of this beautiful end of their pink pub. Their history page states:

It is thought there was a dwelling on this site as early as 1086, in the time of the Domesday Book. The stonemasons responsible for the construction of Exeter Cathedral may have lodged here.

The present building you see is substantially 16th Century, but the actual date of the different parts varies considerably. Unlike today, much building in the past was piecemeal, with new rooms added as necessary. Most of the fabric is local stone, but the old brewhouse at the rear is traditional Devon cob. This has the remains of the hop drying floor, and is adjacent to a large brewing chimney.

Great-grandfather was William John Gibbings from Clyst St. George. He moved into the Inn in 1897, and our family has been there ever since. The current licensee is Caroline Cheffers-Heard, his Great Grand-daughter. She is the fourth generation, her daughter Riannon will be the fifth, and Amelia, born in April 2008, will be the sixth generation.

Outside The Butchers at Darts were cooking up a storm on the Big Green Egg, with burgers galore; thankfully the weather was kind, gifting us a glorious Thursday evening.

Beers and burgers were paired up, with Caroline explaining each pairing as we went along and Alastair telling us about the meat and their flavours. We were served sizeable ‘mini’ burgers with generous servings of local ales:

Pork burger with Clyst St Mary’s very own Powderkeg Speakeasy

Duck burger with Jollyboat’s Thunder

Lamb burger with Branscombe Vale’s Summa That

The big finale was a steak burger with Exmoor’s Beast. This mouthful was served with delightfully fresh salads, and we ventured outside at this point to sit on a bench and enjoy the end of the evening al-fresco.

The burgers were absolutely delicious, juicy and flavoursome and of course the meat is all locally reared or sourced and expertly prepared by the Butchers at Darts.

The business is family run and based within Darts Farm; brothers Philip and Alastair are Master Butchers, which is not a common title and it means they can choose the right animal by feeling and handling it live on the farm – they even judge competitions. ‘Their knowledge and expertise of breeding, rearing, sourcing, maturing and butchering the best livestock enables us to provide you with the highest quality meat which you can trust.’ Becky, wife to Alastair, takes care of marketing side of the business and was delighted to be able to organise this event and there are plans for more so keep an eye out!

Here’s a peek inside the pub; there are two rooms indoors and both well behaved dogs and children are welcome, but noisy mobile phones are not. Don’t come here if you’re expecting lagers – this pub serves some wines and spirits but are very well known and loved for their fantastic local ales straight from the barrel with an ever changing beer menu being updated on their Facebook page each week. Food-wise they simply serve Chunk’s pasties or ploughmans with local cheese or meats.

If the weather is beautiful enough, you can be served out of the hatch (pictured top left) and sit on the benches enjoying the view!

So keep an eye out for more joint ventures with these two brilliant examples of what makes local businesses special. If you can’t wait for an event, pop to the pub for a pint and make sure you drop in at the butchers for your burgers to cook at home!

Beer and Burger Bonanza at The Bridge Inn, Topsham - by Lauren Heath The road between Clyst St George and Topsham holds many talented local businesses - Naturalmat, Sapphire Spaces, Amos Lighting and now even the operations for Good Game.

[eaglemountaingems-blog]

Bad and Boujee by mcheffer featuring green shoes ❤ liked on Polyvore

Long top / MANGO moto jacket, $105 / Alaïa skirt, $1,495 / Maison Margiela green shoes, $570 / Crossbody purse / Mary Cheffer - Clip-on Hoops

[mcheffer]

One must always be different. Just so perfect bag. Faux Fur Bag Mary Cheffer Accessories Shop marycheffer.tictail.com

[marycheffershop]

Favorites 4-Real!

[styleplusblog]

Black Vegan Leather Moto Jacket: get it now www.marycheffer.com

[fml1738]

Mary Cheffer Jewelry and Accessories Sets

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Mary Cheffer Jewelry and Accessories Sets by mcheffer ❤ liked on polyvore.com

[junker-town]

Super Bowl referee 2017: Who are Carl Cheffers and the other officials

Cheffers was recently the target of Travis Kelce’s ire, and another Super Bowl official missed Richard Sherman’s pass interference against Julio Jones.

Super Bowl LI will feature a referee making his first appearance in the big game. Fortunately, Carl Cheffers has prepared his whole lifetime for Sunday’s assignment.

Cheffers is in his 17th season as an NFL official, though his affinity for the game was built into his bloodlines. Cheffers’ father worked as a referee for the Pac-10, and it was that same conference to give the budding side judge his first major gig on the gridiron. He’s been with the NFL since 2000, but earned his promotion to referee in 2008.

That extensive experience has made him the arbiter of several memorable games. He spent eight years overseas as a ref for NFL Europe before getting the call to the big leagues. He was on the field when Cris Carter made his 1,000th catch and when the Bills snapped an eight-year losing streak to the Patriots.

His crew was the one that called a phantom facemask penalty against the Lions to allow Aaron Rodgers to uncork the first in a litany of dramatic, game-changing Hail Marys. Most recently, he was the target of Kansas City tight end Travis Kelce’s vitriol after his crew called a holding penalty that wiped out the team’s game-tying two-point conversion back in the fourth quarter of the AFC Divisional Round.

But while Kelce thought Cheffers wasn’t fit to work at Foot Locker, the league disagreed (and for what it’s worth, Kelce later apologized). The NFL handed the veteran referee the biggest assignment of his life less than a month later. While he’s been an alternate before, this will be his first time with full run of the most watched game of the season.

He won’t be alone. Here’s a rundown on the rest of the crew who will be calling Super Bowl LI at NRG Stadium Sunday.

Umpire: Dan Ferrell. Ferrell has 16 years of pro football experience and 14 as an NCAA official. His entire pro career has been spent as an umpire, and he was an alternate for Super Bowl XLVIII. This will be his first action in the big game.

Head linesman: Kent Payne. Payne has been with the league since 2003 and working in the postseason since 2004. He was a part of Cheffers’ crew throughout the 2016 regular season.

Line judge: Jeff Seeman. Seeman has been a line judge since 2002 and worked Super Bowl XLIV. His father, Jerry Seeman, was formerly the league’s officiating supervisor.

Field judge: Doug Rosenbaum. You may know him from the time he denied Cam Newton the ball after scoring a touchdown, thus preventing him from handing it off to a fan in the stands. He was just following league protocol — something he’s been doing since 2001.

Side judge: Dyrol Prioleau. With only 10 years of experience, Prioleau is a relative baby on this squad. The Super Bowl will only be the fifth playoff game he has officiated.

Back judge: Todd Prukop. But Prioleau is an aged veteran compared to Prukop, currently in year eight with the NFL. He’s best known in Atlanta for leaving his flag in his pocket despite an obvious pass interference penalty late in the Falcons’ early-season loss to the Seahawks.

Replay official: Tom Sifferman. Sifferman has the most big game experience and may be the most recognizable member of Cheffers’ crew. He worked three straight Super Bowls from 2003 to 2005 and has been with the league since 1986. A hot mic caught referee Ed Hochuli calling him “jungle boy” once, which is a pretty great nickname for your replay official.

[mcheffer]

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