#maplesyruplove

[andrea-margaret]

Nirvana Cakery's vegan and gluten-free banana blueberry muffins are moist and tasty, and they'd make a great breakfast or snack. Ripe bananas, blueberries, almond butter, and maple syrup are used to make them, which makes them a healthy treat that everyone will love.

Ingredients: 2 ripe bananas, mashed. 1/4 cup maple syrup. 1/4 cup almond butter. 1/4 cup almond milk. 1 tsp vanilla extract. 1 1/2 cups gluten-free flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp cinnamon. Pinch of salt. 1/2 cup blueberries, fresh or frozen.

Instructions: Preheat the oven to 350F 180C and line a muffin tin with paper liners. In a mixing bowl, combine mashed bananas, maple syrup, almond butter, almond milk, and vanilla extract. In another bowl, whisk together gluten-free flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Gently fold in the blueberries. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 25 minutes

Kevin Sharma

[officerbobrovsky]

On a hot day, these vegan creamy coconut popsicles are the perfect treat to cool off with. A delicious flavor is made when sweet maple syrup, creamy coconut milk, and a hint of vanilla are mixed together. For an extra treat, you can decorate them with vegan chocolate chips or shredded coconut flakes.

Ingredients: 1 can 13.5 oz full-fat coconut milk. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 cup shredded coconut flakes optional. 1/4 cup vegan chocolate chips optional.

Instructions: Put maple syrup, vanilla extract, and coconut milk in a blender. Mix until it's smooth. You can add shredded coconut flakes for extra texture if you want to. Put the mixture into popsicle molds, leaving some room at the top for them to rise. Place a popsicle stick in each mold. If you want to, you can fill each mold with vegan chocolate chips. Place the molds in the freezer and freeze them all the way through, which should take at least 4 hours. If the popsicles get stuck in the molds, run warm water over them for a few seconds and be careful to remove them. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 240 minutes

Martin

[askwindswept]

A tasty swap for regular bacon is this recipe for smoky tofu bacon. Marinated in a tasty mixture of spices, maple syrup, and soy sauce, it's ideal for vegans, vegetarians, or anyone trying to cut back on meat without compromising flavor. It's then pan-fried to a golden crisp.

Ingredients: 1 block extra-firm tofu, pressed and drained. 2 tablespoons soy sauce. 1 tablespoon maple syrup. 1 tablespoon liquid smoke. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/4 teaspoon black pepper. 1 tablespoon vegetable oil.

Instructions: Cut the pressed tofu thinly, to a thickness of about 1/8 inch. Combine the soy sauce, maple syrup, smoked paprika, liquid smoke, garlic powder, and black pepper in a shallow dish. Make sure the tofu slices are well coated after adding them to the marinade. For optimal flavor, marinate for at least 30 minutes or overnight. In a skillet set over medium-high heat, warm the vegetable oil. Cook the marinated tofu slices in a single layer for 34 minutes on each side, or until they are crispy and browned. After the tofu bacon is cooked, transfer it to a plate covered with paper towels to absorb extra oil. Serve hot alongside other foods like salads, sandwiches, and wraps. Savor your bacon-flavored tofu!

Prep Time: 40 minutes

Cook Time: 10 minutes

Mary Pena

[webgeekjokes]

Indulge in these delicious vegan and gluten-free fudge crispies made with creamy tahini, sweet maple syrup, and crispy rice cereal. They're perfect for satisfying your sweet cravings without needing to bake.

Ingredients: 1 cup tahini. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/2 teaspoon vanilla extract. Pinch of sea salt. 2 cups gluten-free crispy rice cereal. 1/2 cup dairy-free chocolate chips.

Instructions: In a mixing bowl, combine tahini, maple syrup, melted coconut oil, vanilla extract, and a pinch of sea salt. Add crispy rice cereal and dairy-free chocolate chips to the mixture. Stir until well combined. Line a square baking dish with parchment paper. Transfer the mixture into the dish and spread it evenly. Press the mixture firmly into the dish using a spatula or your hands. Place the dish in the refrigerator and let it chill for at least 1 hour, or until firm. Once firm, remove the fudge from the dish and cut it into squares or bars. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Hugo Kramer

[borngold]

These chewy, sweet maple oatmeal raisin cookies are great for a cozy treat. They're vegan, made with healthy things like oats, almond flour, and maple syrup, and they taste so good you can't stop eating them.

Ingredients: 2 cups rolled oats. 1 cup almond flour. 1/2 cup raisins. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1/2 tsp cinnamon. 1/4 tsp salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Rolling oats, almond flour, raisins, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt should all be mixed together in a large bowl. Mix until everything is well mixed and a dough forms. Spread out tablespoon-sized pieces of dough on the baking sheet that has been prepared. Use the back of a spoon to gently press down on each cookie. After the oven is hot, bake for 12 to 15 minutes, or until the edges are golden brown. Take it out of the oven and let it cool for 5 minutes on the baking sheet. Then, move it to a wire rack to finish cooling. Have fun with these tasty maple oatmeal raisin cookies!

Christine Barr

[sunlightascending]

This vegan zucchini bread doesn't need any oil and is moist and tasty. It's great for a healthy breakfast or snack. This recipe cuts down on added fats while keeping the bread tasty and healthy by using whole wheat flour, maple syrup, and applesauce instead of oil.

Ingredients: 2 cups shredded zucchini. 1 ripe banana, mashed. 1/2 cup unsweetened applesauce. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 2 cups whole wheat flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon cinnamon. 1/4 teaspoon salt. 1/4 cup chopped walnuts optional.

Instructions: Preheat oven to 350F 175C. In a large bowl, mix shredded zucchini, mashed banana, applesauce, maple syrup, and vanilla extract. In a separate bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Fold in chopped walnuts if desired. Pour the batter into a greased 9x5 inch loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Erin Fields

[pixeljewel]

With these buttery shortbread cookies, you can indulge in the rich flavors of maple and pecan. The subtle sweetness of maple syrup complements the nutty crunch of pecans perfectly, resulting in a truly irresistible treat.

Ingredients: 1 cup unsalted butter, softened. 1/2 cup powdered sugar. 1/4 cup pure maple syrup. 2 cups all-purpose flour. 1/2 cup finely chopped pecans. 1/4 teaspoon salt.

Instructions: Melt the butter and mix it with the powdered sugar in a bowl until the mixture is smooth and creamy. Mix in the pure maple syrup until it's well mixed in. Add the all-purpose flour, chopped pecans, and salt one cup at a time. Mix the dough until it holds together. Make a log out of the dough that is about 2 inches across. Cover it with plastic wrap and put it in the fridge for at least an hour. Start by heating the oven to 350F 175C. Put the rounds of chilled dough on a baking sheet lined with parchment paper. Each round should be about 1/4 inch thick. After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.

Elise D

[maruhana-bachi]

Maple-Glazed Turkey with Grav Indulge in the flavors of fall with our Maple-Glazed Turkey with Grav, a mouthwatering feast that will inspire your taste buds and warm your soul.

[dhampurgreen]

Pancake Syrup

Indulging in the timeless ritual of pancakes, where the canvas of a warm griddle becomes a masterpiece, and each fluffy round represents the promise of a delightful day. At the heart of this culinary adventure, there's pancake syrup – a liquid gold elixir that cascades from the bottle like liquid sunshine, transforming a simple breakfast into a memorable experience

[shyspider]

Hooh shit I've been off Tumblr for a bit, totally not stalking your blog, I'm so sorry for the mass notifications of me liking shit 😅🤭 I've got catching up to do! May I just say 3 updates a month? Holy shit you're spoiling us, and the fact there's going to be multiple books too, I'm so excited!

Also dw I'd talk beekeeping with you 😂 I still don't know much but it's still an interesting topic to me.

Also, I'm so bad at deciding whether to just dm you my weird ramblings like this or use the ask feature, so I'm just gonna use this rn-

Nah I love seeing you all up in my notifs. Its like “ahh Maple is back <3” 3 updates a month for what is looking like for over a year. I should say, if it’s too much, I’ll scale it back and figure something out, or at least take a few planned breaks, but I just don’t want to update my main once a month for 40 months, yknow?

I just completely underestimated how much I was going to add to Twintails – so I hope all those fish-kissing, monster-lovers are proud of themselves. There wouldn’t be a three-a-month update if it wasn’t for them.

Use whatevers good for you. I never know whether to respond publicly to these or not - so if you ever want to sent private asks, please say so. But my DMs are open to you - just don't think I'm ignoring you if I take a bit to respond.

[abitboldshop]

https://abitbold.etsy.com/dk-en/listing/1814400815/canadian-and-polite-about-it-mug-funny

Canadian and Polite About It Mug — Funny Canadian Pride Gift, Maple Leaf Coffee Cup, National Humor

Show off your Canadian pride with a sense of humor with our "Canadian and polite about it" mug. Whether you're sipping coffee on a cold winter morning or sharing a laugh with friends, this mug is sure to bring a smile. Made from durable ceramic, microwave and dishwasher friendly. A perfect gift for Canadians, lovers of maple syrup, and anyone who loves to poke fun at their politeness. Great for Canada Day, national pride, or as a funny gift for friends and family.

• Ceramic • 11 oz (325 ml) mug dimensions: 3.8″ (9.6 cm) in height, 3.2″ (8.2 cm) in diameter • 15 oz (443 ml) mug dimensions: 4.7″ (11.9 cm) in height, 3.3″ (8.5 cm) in diameter • 20 oz (568 ml) mug dimensions: 4.3″ (10.9 cm) in height, 3.7″ (9.3 cm) in diameter • Dishwasher and microwave safe • Design printed on both sides of the mug • Coffee, tea, or other beverage not included • Free worldwide shipping

[cremadolceuk]

🥞 Deliciously Flipped Pancakes in Baguley! 🥞

Got a craving for something sweet and fluffy? 😋 Enjoy the tastiest pancakes in Baguley ! Our 🥞 pancakes are made fresh, stacked high, and topped just the way you like them. Whether you love the classic 🍁 maple syrup or fresh berries 🍓 and cream, we’ve got the perfect stack to satisfy your cravings! Treat yourself to a delicious breakfast or snack, right here in Baguley! 🌟

[priyabhati123]

Dreaming of maple syrup, hockey games, and a top-notch education? 🎓✨ Look no further! 🌟 Join the f1_overseas_edu_consultancy family and let us guide you towards your Canadian study adventure! 📚🎉

[guineapigparkour]

Vermont maple syrup is used in the Maple Bundt cake with cinnamon maple glaze. Calling all maple enthusiasts. Prepare yourself for a slice of melt-in-your-mouth perfection. This Maple Bundt cake showcases the rich flavors of Vermont maple syrup, elegantly drizzled with a playful cinnamon maple glaze. Get ready to fall in love.

[shyspider]

Heading over to read right now!!!

@shyspider my ao3 on mobile is acting funny, but here it is! <3 not my best work but certainly not my worst

[imaybefrommars]

Shout out to my favorite AI bot!

hear me out-

Artist: maplesyruplover on Character.AI

AU by maplesyruplover on Character.AI

(sorry I don't know any social media of this artist ╯︿╰)

This dude, has become my favorite AI bot in all Character.AI