#mango shirkhand

[desicomidas]

Mango Shrikhand Froyo

“Kesari Mango Shrikhand Frozen Yogurt” Mangos is in season, and I had to try this beautiful version of shrikhand froyo. Frozen yogurts or FroYos are healthy substitutes for ice cream, and this delicious Desi version of Mango Shrikhand is a treat for everyone.I made this for my toddler on the occasion of Navami, and he had his yummy dance on the whole time. Let’s make this silky and smooth…

[lee-romee]

summer recipes

desserts

apricot basil shortbread cookies

blueberry, basil, goat cheese hand-pies

blueberry & peach greek yogut cake

carmelized apricot upside-down cake

hibiscus cake with vanilla frosting

hibiscus-glazed baked donuts

honey lemon chamomile cake

indian fruit custard

japenese honeydew bread

mango shirkhand tarts (gujrat, india)

drinks

pomegranate lemonade

violet lemonade

queen anne's lace soda with peaches

entrées/mains

grilled lime shrimp

honey-lime chicken

cucumber-dill rotisserie chicken salad

seasame ginger steak skewers

tuscan garlic chicken

vietnamese prawn summer rolls

zucchini risotto

salads

cherry tomato salad, with basil chive oil

melon & purslane salad

sauces & spreads

fig chutney

garlic lime cilantro sauce

honey vanilla peach butter

kiwi pineapple jelly

nasturtium & sumac hot sauce

watermelon rind jam

[nolafoodporn]

A couple of winners 🏆 from this year's @nowfe culinary awards ✨

🍨Best Of Show Sweet - Butterscotch budino AKA Italian custard topped with salted caramel, sous vide banana, crunchy candied almonds, creme fraiche and a crisp Brandy snap -- @jackrosenola's Pastry Chef Eka Soenarko instructed us to stir everything together and enjoy, similar to how she ate congee (rice porridge) as a child. #fantastic

⚜️ Lagniappe Gold - Dahi Ke Kebab (battered and fried paneer), hung yogurt*, fried onion, beetroot-cashew chutney, and mango 🥭 shirkhand (sweet yogurt) @lufu.nola created by Chef Shan. The fried paneer was wrapped in kataifi (shredded phyllo) and fried again! I plan on returning just for this dish. 😍

*Hung yogurt is a method my dad used to use wrapping plain, store-bought yogurt in cheese cloth and hanging over a bowl to drain all of the whey. As a kid, I thought it was so weird 🤣*

Congratulations to all of @nowfe's winners -- you SO deserve it! 🎉🥳🥂 See you at the Grand Tasting!

#nowfe2024 #nowfeculinaryawards #nolafestivals #neworleansrestaurants

[asian-wedding-caterers-london]

Indian Style desserts at a Birthday Party

No Indian event is complete without a whole range of sweets and sweet delicacies. Birthday celebrations are no exception. The list is long and possibly endless as every Indian state has its own sweet dishes prepared for every occasion. Some of the famous ones to fit the birthday themes include gulab jamun, rasgulla, besan laddu, kheer (Rice Pudding), Sevaya Kheer (Vermicelli Milk Pudding), Phirni, gajar ka halwa, Sandesh, Shrikhand, Kaju Barfi, dry fruit Kulfi, double ka meeta or shahi tukada.

Almost all the sweets made in India include a generous dose of dairy either in the form of milk, condensed milk, ghee or cottage cheese. Each sweet dish has its designated place in the Indian cuisine. They are also unofficially categorised as per the festivities and occasions. For example, kaju katli (and sometimes son papdi) is a must during the holy festival of Diwali. Although there is no written requirement demanding its presence during the Diwali celebrations, it somehow makes its presence known. Kaju katli is sent out as gifts to friends and family wishing them a happy Diwali. It is also offered to anyone and everyone who comes home that day and probably for another couple of days too. Its dry texture means no nonsense and less maintenance. The use of cashew as its main ingredient gives it class and a top hierarchy. Kaju Katli therefore ends up being everyone’s favourite, even those who don’t have a sweet tooth. Indian birthday parties are an occasion themselves. As the current trend dictates, most people go in for something traditional, teamed up with an out of the box dish. For example, something like Mango Kheer and Strawberry Cheesecake along with something simpler like Besan ladoo. Other options include Mohanthal or Gulab jamun with Orange Sandesh. Rose barfi or Almond Coconut bars with Cinnamon rolls. Ajneer Halwa, Jalebi, Rasagulla are also one of the few things that can really set the mood onto the next level. Malai barfi, Rabdi are some of the other options to be included in the list of delicacies for a birthday party. Bharat Gangaram one of the most sort after Indian caterers inLondon and is well known for hosting the best catering services with all possible delicacies of India as well as International delicacies. They are experts in weddings and are known as the masters of Indian wedding caterers in London. Their sweet making expertise is highly commendable and the list of sweets that you can choose from is exquisite. Some of the unusual sweets include Dosa na ladoo, Ferrero Rocher Barfi, Mango and coconut puri, Mithi Sev, Oreo Barfi, Mix fruit Shirkhand, Mohanthal, Lapsi, Barfi Churma and so much more to choose from. Visit their website for more information: https://www.bharatgangaram.com/food-menus/

[war4utv]

Mango Shirkhand @Bazilla.ab . . . . . . . #shrikhand #paneer #hotmilksurat #indiansweets #tawamilksurat #yoghurt #suratyoghurt #flavouredyoghurt #jalebi #kulfi #winterfoods #salampak #cottagecheese #badammilk #winterfoodsurat #kulfirabdi #rabdi #tawamilk #rram #paneerlove #winterspecial #kesarmilk #lassi #mango #mangoshrikhand #winter #suratsweets #himachal #love #zeekashmir https://www.instagram.com/p/CCEHc_flfR6/?igshid=16lyf8ov1a98f