#makhane ka kheer recipe

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How to make Makhana Kheer

Phool Makhana Kheer (Makhane Ki Kheer) Phool Makhana Kheer! It is rich and creamy sweet with deliciously irresistible flavours! Makhana kheer is generally prepared during Hindu fasting like Navratri, Janmashtami, shivratri, Ganesh Pooja etc. We can use it in sweets as well as savoury dishes.During fasting, we consume most of the potatoes or sabudana recipes, which are loaded with carbohydrates.…

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How To Make Carrot Payasam For Winter Indulgence - Watch Recipe Video Inside

How To Make Carrot Payasam For Winter Indulgence – Watch Recipe Video Inside

There’s something about the winter season that makes us crave all things delicious. The season also brings along many recipes that take us on a bingeing spree. Paratha, makhan, gud ki kheer and more, the options for winter delicacies are many, leaving us spoilt for choices. Another popular winter treat is gajar ka halwa. Made with crunchy carrots, sugar and oodles of ghee, this delicacy instantly…

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Vrat Ki Kadhi an easy and simple yogurt based curry made for the fasting period.

Kadhi is a yogurt based curry made with yogurt with besan(chickpea flour added to it). It is tempered with spices likes fenugreek seeds cumin seeds , chilli powder and herbs like curry leaves and coriander leaves.

Vrat Ki Kadhi is made with the flour that Singhara Atta(Chestnut Flour), Rajgira Atta(Amaranth Flour). The curry can be tempered with the spices as per one’s dietary preference during fasting period.  I usually like to keep it simple with curry leaves and green chillies and ginger. I like to have Vrat Ki kadhi with Plain Sama Rice or Sama Rice Pulao. Both are no fuss dishes and can be prepared in jiffy. During fasting when you need to go to work, you can make these quickly and pack for lunch. Since there are no spices used in these recipes these come under Satvik food and are light on stomach.Many times I also love to have it like soup, it is so warm and comforting with the flavor from curry leaves and ginger. 

What I need to make Vrat Ki Kadhi

Plain Yogurt, Chestnut Flour(Singhara Atta) or Amaranth Flour(Rajgira Atta), Curry leaves and green chillies.Let’s see the easy and simple recipe.

Vrat Ki Kadhi

Vrat Ki Kadhi, a yogurt based curry that can be consumed during fasting days like Shivaratri, Navratri. A gluten-free yogurt based curry with simple and easy recipes. 

1 Cup Yogurt/Curd

1 Tbsp Rajgira Atta(Amaranth flour)/Singhara Atta(Chestnut flour)

3-4 Curry Leaves

1-2 Green Chilies

1 tbsp Desi Ghee

Sendha Namak/ Himalayan Salt

2-3 tbsp Crushed and roasted peanuts (optional)

In a bowl, add Kadhi, flour and mix well. 

In a pan add desi ghee, when the is hot enough, add curry leaves, crushed  and green chillies.

Add yogurt mix, add a cup of water and ix well. Aad salt as per taste. Cook it till it boils and starts to thicken.

Once it comes to desired consistency, take off the flame and enjoy with Vrat ka pulao or vrat ke paranthe. 

You can make this gluten-free Kadhi while not fasting also.In tempering, add a 1/4 tsp of fenugreek seeds, cumin seeds.

Add crushed ginger and garlic, along with green chillies and curry leaves. Add yogurt and flour mix, add water and cook it till thickens to desired consistency.

Add table salt instead of sendha namak. 

You can keep the consistency of this Kadhi as per your preference. To make it thick add less water and add a tbsp more of flour(Singhara/ Rajgira flour). These flours are gluten-free and so this kadhi can be consumed by those on gluten-free diets. When not fasting you can temper it with, fenugreek seeds, cumin seeds and fresh garlic. Please see notes in the recipe card.

Make this easy and simple Vrat Ki Kadhi. Do give me your feedback and whenever you make this will be glad to see my pics on any of y social media handles.

FB or tag me on Instagram(#foodtrails25) . You can also Pin the recipe for later use.

Other fasting recipes from the blog… Vart Ki Papdi Chaat, Sabudana Vada, Sabudana Khichdi, Vrat Wale Aloo,Paneer Kheer and Dry Fruits aur Makhane aur Nuts ki Kheer, Makhane Ki Panjiri.

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Thanks for stopping by!!

      Vrat Ki Kadhi Vrat Ki Kadhi an easy and simple yogurt based curry made for the fasting period. Kadhi is a yogurt based curry made with yogurt with besan(chickpea flour added to it).

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