#maisonsatochezvous
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New recipe of Maison Sato chez vous is out! [Turnip Leaf Mazegohan] by chef Masayoshi Haraguchi @masacomic.paris This recipe introduces the correct way to cook delicious fluffy Japanese rice, which is completely different from the European method. "Mazegohan" means mixed rice and has many Flavours and styles. The detailed recipe is available on Maison Sato’s blog at www.maisonsato.com Ingredients for 4-5 people: Japanese rice 300g Water 400ml Turnip leaf 1 bunch (about 150g) Soy sauce 3 tablespoon Sugar 3 teaspoon Sake 2 tablespoon Dashi powder 1 packet Sesame seeds 2 teaspoon Sesame oil 1 tablespoon Ginger a little #maisonsatochezvous #recipe #foodporn #rizjaponais #japaneserice #japanesetablware #vaissellejaponaise #米の炊き方 #rice #混ぜごはん (à Paris, France) https://www.instagram.com/p/CpUpesuJ4AB/?igshid=NGJjMDIxMWI=
#maisonsatochezvous#recipe#foodporn#rizjaponais#japaneserice#japanesetablware#vaissellejaponaise#米の炊き方#rice#混ぜごはん
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New recipe of Maison Sato chez vous is out! “White asparagus panna cotta” by chef Masayoshi Haraguchi @masacomic.paris This recipe was made using the leftovers from a salad made the day before. Fruit and veggie skins often get discarded in the food prepping process, but did you know that those peels are packed with nutrients and also many strong flavours? The detailed recipe is available on Maison Sato’s blog at www.maisonsato.com #maisonsatochezvous #foodstagram #food #foodporn #foodphotography #foodpics #foodie #foodlover #japanesetablware #vaissellejaponaise (à Paris, France) https://www.instagram.com/p/CgRRxfDIFsq/?igshid=NGJjMDIxMWI=
#maisonsatochezvous#foodstagram#food#foodporn#foodphotography#foodpics#foodie#foodlover#japanesetablware#vaissellejaponaise
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New recipe from MAISON SATO CHEZ VOUS - Aubergine Baked in a Tomato Sauce by Alexandre @lutsubo the author of the cookbook, "Lutsubook" and blog LUTSUBO. To reflect the diversity of our tableware not being limited to Japanese dishes, this time we have a French Mediterranean dish that can be enjoyed in a Mino ware bowl plate of our selection. Check out the recipe on our blog! #maisonsatochezvous #lutsubo #japanesetableware #summerfood #mediterraneanfood #recipe #minoware #vaissellejaponaise #夏のレシピ (à Bordeaux, France) https://www.instagram.com/p/CfLqUlKog_U/?igshid=NGJjMDIxMWI=
#maisonsatochezvous#lutsubo#japanesetableware#summerfood#mediterraneanfood#recipe#minoware#vaissellejaponaise#夏のレシピ
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New recipe of MAISON SATO CHEZ VOUS! Fresh and vegan creamy tofu salade “Shira-ae” by June Fujiwara @junettejapon the author of the book, "Les secrets du savoir-vivre nippon" (Secrets of how to live Japanese). The recipe available on our blog❤️ “Shira-ae” is typically a home cooked dish that we grow up with in Japan. Here presented in a red bowl plate with a floral form from the selection at Maison Sato, available soon. Don’t forget to tag your favorite items from Maison Sato @maisonsatoparis on your Instagram publications and we will offer you a 10% off coupon. #maisonsatochezvous #japaneserecipe #shiraae #veganrecipe #japanesetableware #japanesecooking #homecooking #vaissellejaponaise #うつわ (à Paris, France) https://www.instagram.com/p/Ccpp-e_oYCL/?igshid=NGJjMDIxMWI=
#maisonsatochezvous#japaneserecipe#shiraae#veganrecipe#japanesetableware#japanesecooking#homecooking#vaissellejaponaise#うつわ
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