Fried seafood rice in lotus leaves. Beautifully presented, and delicately flavored. We are impressed by this new modern Vietnamese restaurant in district 2. #maisonmando #saigonfood #saigoneats #hochiminhcity #vietnam #friedrice #lotus #rice #modernvietnamese #modernvietnamesecuisine #foodporn #travelbysung (at Maison Mận-Đỏ)
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One of my favorite SE ingredients. Tonkin jasmine flowers, here sautéed with beef. #maisonmando #saigonfood #saigoneats #district2 #modernvietnamese #vietnamesecuisine #newrestaurant #travelbysung #foodporn #tonkinjasmineflowers #flowerasvegetable #delicious #vietnameseingredients (at Maison Mận-Đỏ)
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