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hallmark-movie-fanatics · 6 months ago

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Hallmark Movie News Roundup

Hallmark Orders Jason Bourque’s ‘A Reason For the Season’

A new Hallmark movie about the magic of generosity, gratitude, and community is in the works! The network has ordered the drama TV movie ‘A Reason For the Season’ with Jason Bourque at the helm. The project’s filming is slated to begin on June 17, 2024, in Lower Mainland, British Columbia.

The television film follows the journey of a woman who must return to her quaint hometown to claim her inheritance. The stipulation? She must repay a group of locals for their kindness to her mother on the night of her birth. As she reconnects with her roots, she learns about her family’s past and discovers the heartwarming community whose generosity helped her mother through a tough time.

Click this LINK for more

Hallmark’s A Dad For Christmas Has Begun Filming in Vancouver

Cameras are ready to roll in Vancouver for the upcoming Hallmark production, ‘A Dad For Christmas.’ Jason Bourque is set to direct this forthcoming venture. The plot revolves around a 12-year-old Sunshine Scout who takes it upon herself to find a new romantic partner for her mother. Her target? The attractive owner of a nearby bakery. Vancouver, the Canadian entertainment hub, has hosted previous Hallmark projects like ‘Hope at Christmas’ and ‘Love, Lights, Hanukkah!’

Click this LINK for more.

Hallmark Orders 12 Clues of Christmas; Starts Filming in Vancouver in June

’12 Clues of Christmas,’ an upcoming Hallmark production, is all set to begin filming in Vancouver in June. Lucie Guest is on directorial duties for this forthcoming venture. Stephanie Sourapas and Tom McCurrie are behind the script.

The plot revolves around Avery and Lewis Plum, proprietors of a struggling candy store and grappling with marital discord on the brink of their fifth anniversary, as they embark on a transformative journey when Avery orchestrates a Christmas treasure hunt contest in bustling Chicago to reignite their fading connection. Despite initial apprehensions, Lewis joins in, hoping to mend their fraying relationship bonds. However, the unexpected appearance of Avery’s charismatic ex-boyfriend, Wes, introduces a new layer of tension, challenging the couple’s resolve. As they navigate the contest’s challenges and confront unresolved emotions, Avery and Lewis rediscover the essence of their love. Yet, miscommunications with Wes and a denied loan application amplify their struggles, compelling them to stake their hopes on winning the competition to save their beloved Sugar Plums store from closure. Through adversity, conflicts, and surprising revelations, Avery and Lewis emerge victorious, not only securing their business’s future but also reigniting the flame of their enduring love, reaffirming their commitment to each other amidst the trials of life.

Click this LINK for more.

Hallmark’s Engaged To Be Murdered Starts Filming in Vancouver This Month

The filming of Hallmark’s upcoming TV movie ‘Engaged To Be Murdered’ will start in Vancouver, British Columbia, this month. David I. Strasser is directing this murder mystery based on a script by Katherine Wagner. The plot centers on a murder in a small town, where a local advice columnist, privy to the town’s secrets, attempts to aid the investigation but clashes with the police detective handling the case.

Click this LINK for more.

Hallmark’s ‘Autumn’s Gift’ Begins Filming in British Columbia

The filming of Hallmark’s ‘Autumn’s Gift’ will begin on April 29 in the Lower Mainland region of British Columbia. Mike Rohl is directing the movie, starring Ashley Williams and Hrothgar Mathews. The plot revolves around a woman struggling to get along with her difficult neighbors after moving to a new condo in Pittsburgh. Her life takes a turn when she meets the handsome building supervisor.

Click this LINK for more.

Hallmark Orders The Magic of Lemon Drop Pie Adaptation

Lolly Blanchard and her Aunt Gert are set to be reimagined soon! Hallmark has ordered a telefilm adaptation of Rachel Linden’s novel ‘The Magic of Lemon Drop Pie.’ The project’s shooting will start on June 3 in Winnipeg, Manitoba. The heartwarming book has a fantastical twist and perfectly fits the Hallmark style of storytelling. Van Evera is the banner behind the TV movie.

The plot revolves around 34-year-old Lolly Blanchard, who finds herself at a crossroads in life. While running her family’s struggling diner, she grapples with unfulfilled dreams and lingering regrets. Her dreams of opening her own cafe are in tatters, and her dad won’t even let her make changes at the family diner. She regrets breaking up with her boyfriend, Rory Shaw, the only man she ever loved.

However, as the narrative progresses, Lolly’s eccentric Aunt Gert gifts her with three magical lemon drops, and her world is turned upside down. With each drop, she is transported to alternate realities where her dreams have come true—a bustling café of her own, a day spent with her late mother, and a reunion with her first love, Rory Shaw. As Lolly lives through these possibilities, she is presented with one final droplet, allowing her to make any of them her reality.

Click this LINK for more.

Hallmark Orders ‘My Dreams of You’; Starts Filming in Ottawa

A new, fantastical Hallmark romance has already started shooting! Crown Media’s ‘My Dreams of You’ is being filmed in Ottawa, Ontario. The project’s shooting began on the 13th of this month and is set to be wrapped by June 3, 2024.

The film will introduce us to the magical, ethereal dimension of Dream Land, where dream associates are assigned people for whom they build dreamscapes. These dreamscapes are made from the people’s memories before they fall asleep. The dream associate assigned to Grace McIntyre, a struggling writer, accidentally shows her the man of her dreams, a charming musician, Michael. The blunder can have serious ripple effects through the fabric of time if the two meet. Therefore, the responsible dream associate must ensure that the pair remains separated.

Click this LINK for more.

#news #hallmark movies #a reason for the season #a dad for chrsitmas #12 clues of christmas #engaged to be murdered #autumn's gift #ashley williams #the magic of lemon drop pie #my dreams of you #hallmark channel #hallmark mystery #link

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ask-sonata-dusk · 10 months ago

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February/March 2024 Update: Extended Hiatus

Hey guys!

So, ASD’s hiatus might be a bit longer than I expected…

You see, I think my life is starting to take a bit more of a different direction than it originally did, with the main reason is me considering making my first Visual Novel (which is based on a canon series that I know). So of course, it's going to require a lot of practice, watching tutorial videos, time, effort, and dedication. However, I am uncertain about the exact amount of time it will take. While I would like to believe that I can manage both a VN and ASD simultaneously, the truth is that it won't be easy. Therefore, I have decided to focus solely on my visual novel project as it would be more manageable for me.

I hate to make this decision, but as I’ve said countless times before (sorry 😅), the truth is that ASD is based on a story that has ended long ago. Although I don't want to let go of ASD yet, I want to focus on developing this new Visual Novel, in which I plan to work on alone also as an indie developer. This project may take a few months to a year, or even longer. Therefore, I must be honest and say that I don't know exactly when I'll be back (or if I am coming back). I want to come back, but it will take longer than one month. So, I'm technically going on an indefinite hiatus, but I hope to return to ASD in the future.

You are still allowed to send asks, but this blog might be inactive for quite a while, or at least the story itself will take a break. Maybe I’ll come back within time to post some EQG & ASD-related art from time to time. Now, do I recommend that you unfollow me? No, I don’t. I mean, I wouldn’t want you to. However, it wouldn’t be right to hold you here either 😅 So the choice is solely yours.

If your still looking for some Sonata Dusk askblog content, I recommend @sunsets-serenade. It’s the only MLP/EQG blog that I know it’s still active at this point. So all in all, the Ask Sonata Dusk story is on a semi-indefitnite hiatus, but it might post from time to time for art. I’ll let you guys know when I’ll return to continue the story!

Thank you everyone for following Ask Sonata Dusk for all these years. I hope to return soon one day!

- @ask-sonata-dusk Moderator

If you to reach me, contact or follow @misssakurapetal27

Please take care everyone 💖

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sigyn-foxyposts · 8 months ago

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"MLP OC Citrine 🍋☀️"

Citrine is my MLP oc and is a long distant relevant to Pinkie pie and Apple jack!

She's a very quiet and introverted mare, who for most of her life didn't know happiness. Her circumstances were difficult. After her grandfather's passing, her father would inherite his part of the rock farm.

To continue the famliy buissness and keep it strong, he makes his children work for him. This causes them, including Citrine to loose the happiness they once had.

Despite this many in their family try to look on the bright side, except for Citrine. Often she admired pinkie pie's happy personality and swore to one day archive it herself.

After moving away from the rock farm, following in pinkie's hove prints. She finds herself in a new town, where she would soon meet the love of her life, a retired wonderbult trainee named Sirius dive!

More lore down below ⬇✨

Art by: @sparrowmp4

Art by me >:3

Citrine's grandfather Geo Gem is Ingeous Rock's uncle, making Brown Jasper who is Citrine's father his cousin.

While her grandmother Apple rose married into their family, she was a part of the apples and granny smith's favorite cousin.

Citrine's mother Lemon Chiffon, like Apple rose married into the family as well. She was originally from Manehatan before falling for the strong stalion and adapting his life style.

Citrine is more closer with the pies since her family lived at the rock farm with them! But her grandmother doesn't keep her heritage a secret to her many grandchildren, that Brown Jasper and Lemon Chiffon gave her.

Some of her siblings names are: Calcite, Amber heart, Golden jasper, Limoncello.

#mlp #mlp art #my little pony #my litte pony friendship is magic #mlp oc #mlp oc art #mlp ocs #apple jack #pinkie pie #apple rose #Citrine #Lemon Chiffon #Ingeous Rock #Brown jasper

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terissalovesmulitfandom · 3 months ago

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this needs a sequel as well I would love to see the book ending play out and see Lolly and Rory's rekindled romance

#lyndsy fonseca #ian harding #the magic of lemon drops #hallmark channel #hallmarkedit #hallmark #the magic of lemon drop pie

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nevinslibrary · 4 months ago

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Weird & Wonderful Wednesday

So, yes, there was a movie based on this book on the Hallmark Channel about two weeks ago. It was fun. But, I definitely think that the book was better.

Lolly’s life is not the easiest. Basically she is just trying to keep everything in the air at the same time, not drop anything. Keep her family’s diner going, take care of her sister and father, etc. Then, as she’s about to turn 33 her Aunt gives her three lemon drops, each of them will allow her to live a day in a life that could have been hers.

I love What Ifs. I love Marvel What Ifs, DC Elseworlds (which is the DC What Ifs), and so, this book was right in my wheelhouse, right up my alley. And indeed, it was. There aren’t a whole lot of primarily romance genre books that can fit into the Weird & Wonderful Wednesday, but, this book was definitely filled with wonder, and with things that made me think too. A really fun read.

You may like this book If you Liked: The Particular Sadness of Lemon Cake, A Taste of Magic by Tracy Madison, or One Italian Summer by Rebecca Serle

The Magic of Lemon Drop Pie by Rachel Linden

#weirdandwonderfulwednesday #nmlRA #nevins memorial library #the magic of lemon drop pie #rachel linden

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0-yeni-0 · 1 year ago

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silly character i love (○｀ 3′○) you can use these if you want :3 all made by me :3

‼⭕tw minima flashing colors⭕‼

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mercerislandbooks · 1 year ago

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A Double Dose of 50 Years of Island Books: Rachel Linden / Martha Brockenbrough

Rachel Linden is a novelist and international aid worker whose adventures in over fifty countries around the world provide excellent grist for her writing. She is the author of The Magic of Lemon Drop Pie, The Enlightenment of Bees, Becoming the Talbot Sisters, and Ascension of Larks. Currently Rachel lives with her family on a sweet little island near Seattle, WA where she enjoys creating stories about strong women facing big challenges, travel, food, and second chances at love. She promises her readers a happy, or at least very hopeful, ending and infuses each of her stories with a touch of magical realism. Her newest novel, Recipe for a Charmed Life, comes out in early 2024.

Miriam: Welcome, Rachel. Let's start with your first visit to Island Books. Where were you in your career then, and what stood out about the store?

Rachel: When I think of Island Books, I feel I can sum it up best in the word "inviting". I first visited Island Books when my second novel, Becoming the Talbot Sisters, was about to release. If I remember correctly, I came bearing homemade cookies my husband and son had made, and an advanced reader copy of my new book. I was hoping to meet some of the staff and see if they'd be interested in stocking my book. I was instantly charmed by the special Island Books vibe. I love independent bookstores and feel so fortunate that we have so many in our area. Island Books has always been one of my very favorites because of the wonderful, friendly and knowledgeable staff (with fabulous owner Laurie at the helm), the inviting places to sit and stay awhile, and such an excellent and extensive selection of books. They were so warm and welcoming to me on my first visit, and I continue to greatly enjoy and appreciate their enthusiastic support and care for local authors like me! I love every chance I get to be at Island Books because I always feel so welcomed. It's an inviting, enjoyable space with true book lovers, and for a bookworm like me, that's basically my definition of paradise!

Miriam: Rachel, you can't drop a teaser about bringing cookies to Island Books and not share the specific recipe. When many of us think of you, we think, foodie book club, mmmm.....Will you share which cookies you brought to that first event here on the blog? We can make them official "Rachel-Linden's-Take-a-Trip-to-Island-Books cookies" or something.

Rachel: Absolutely! I can't remember exactly which cookies I brought the first time I visited Island Books, to be honest! But here's a recipe for some amazing lemon bars that I know I brought along with an advanced reader copy of The Magic of Lemon Drop Pie! These delicious lemon bars are super easy and super yummy! I enjoy this recipe from one of my favorite baking sites, Sally's Baking Addiction! I amended it slightly, but mostly it is her recipe.

Rachel-Linden's-Take-a-Trip-to-Island-Books-Luscious-Lemon-Bars

Ingredients

SHORTBREAD CRUST

1 cup (2 sticks) unsalted butter, melted

1/2 cup granulated sugar

2 teaspoons pure vanilla extract

1/2 teaspoon salt

2 cups + 2 Tablespoons all-purpose flour

optional: you can add a bit of the zest of the lemon to the crust for added lemon flavor

LEMON FILLING

2 cups granulated sugar

6 Tablespoons all-purpose flour

6 large eggs

1 cup lemon juice (about 4-5 large lemons)

powdered sugar for dusting over the top of the bars when cooked and cooled

optional: add a bit of the zest of the lemon to the filling for an added kick of lemony flavor

Instructions

Preheat your oven to 325°F. Carefully line the bottom and sides of a 9×13 glass baking pan (do not use metal for these bars) with parchment paper, leaving the paper hanging over the sides so you can easily lift the finished bars out. This is an important step and makes cutting the bars much easier!).

Make the crust: Mix the melted butter, sugar, vanilla extract, and salt together in a large bowl. Add the flour and stir to completely combine. The dough will be quite thick. Press firmly into your prepared pan, making sure the layer of crust is nice and even with no holes. Bake for 20-22 minutes or until you see the edges of the crust are lightly browned. Remove from the oven. Using a fork, poke holes all over the top of the warm crust (careful not to poke all the way through the crust). This helps the filling stick and holds the crust in place. Set crust aside.

Make the filling: Sift the sugar and flour together in a large bowl. Whisk in the eggs, and then add the lemon juice (and zest if using) and stir until completely combined.

Pour filling over the warm crust. Bake the bars for 22-26 minutes or until the center is relatively set and no longer jiggles. (You can give the pan a light tap with an oven mitt to test that the filling is set.) Remove bars from the oven and cool completely at room temperature. It is recomemnded to cool them for about 2 hours at room temperature, then stick in the refrigerator for 1-2 more hours until fairly chilled.

Once cool, lift the parchment paper out of the pan using the overhang on the sides. Dust the bars with confectioners’ sugar and cut into squares before serving. Enjoy!

Miriam: Thank you! Okay, one last question, now that I'm thinking about The Magic of Lemon Drop Pie. One of the big messages in that book is that instead of looking backward, we should make the best of things and focus on the road ahead. With that theme in mind, as we head toward our store's 50th anniversary, what do you think the road ahead looks like for indie bookstores?

Rachel: Looking forward, I believe indie bookstores will continue to thrive because of the amazing connections they provide between people and great stories. In an increasingly digital world, to walk into an independent bookstore, talk to smart, book loving booksellers, and walk out with amazing stories in our hands...that personal experience cannot be replaced. For authors, independent bookstores offer wonderful opportunities for us to make personal connections with book lovers—both bookselling professionals and readers. I think Island Books does this so beautifully, and what they offer will continue to be valued by readers and authors alike.

Miriam: Thanks so much for stopping by our blog, Rachel. We always love hearing from you.

To our community—if you make Rachel's Lemon Bars, send us a picture! In the next installment of Island Books, I'll be talking to...

50 Years of Island Books: Martha Brockenbrough

Martha Brockenbrough (rhymes with broken toe) is the author of Frank and the Masked Cat and more than twenty books for young readers, including YA fiction and nonfiction, picture books, a middle grade mystery, and a chapter book series. Her next nonfiction book for teens, Future Tense, will hit shelves in 2024.

A faculty member at Vermont College of Fine Arts, she's also the founder of National Grammar Day (every March 4), and she's written game questions for Cranium and Trivial Pursuit.

The former editor of MSN.com, Martha has interviewed lots of celebrities, including the Jonas Brothers and Slash. Her work has been published in a variety of places, including The New York Times. She also wrote an educational humor column for the online encyclopedia Encarta for nine years.

She lives in Seattle with her family. Her favorite kind of food is Indian, although Thai runs a close second. Besides writing, she likes dogs, cats, cooking, weight-lifting, and laughing.

Miriam: I'm so excited to have you here, Martha, especially because my 10-year-old twins LOVED To Catch a Thief and we are big fans of yours. Let's start with your first visit to Island Books. Where were you in your career then, and what stood out about the store?

Martha: That makes my day! The book is set in a slightly distressed Seabrook—if you ever go, the kids will recognize some of the sights!

Meanwhile, I can’t even remember the first time I went into Island Books. I’m a Bellevue native and only a few years older than the store. So let’s just say I have no memories of life without Island Books. As an author, though, I think one of the first events I attended was for the wonderful Jennifer Longo debut novel, Six Feet Over It, inspired in part by her life growing up at a cemetery. My first event with Island Books was a King County Library fundraiser—Garth Nix and I were in conversation with each other. I really love his writing and it was so much fun learning more about how he thinks about storytelling.

I led here with the people, because in truth the writing and reading life isn’t lived only on the page. I love Laurie (and we share appreciation for a good Old Fashioned). I’ve known Lillian and Caitlin for years and through other stores, and I so appreciate people who make a life out of literature. The store itself is an absolute treat. It’s exquisitely edited and I find something I didn’t know I needed every time I go in. It’s also a place I love to shop for gifts, and not just books—the whole store is full of beautiful and joyful objects.

Miriam: We've been to Seabrook and yes they did recognize the sights, funny you mention that. I think that's half the fun of reading local authors who write about the Pacific Northwest! These are great memories, and for us it's all about the people too, so we love that. Tell me, I know we've offered special pre-orders of signed copies of your books over the years. Do you have any special memories of signing in the store?

Martha: Coming to Island Books is like a visit with old friends. Seeing Lillian and Caitlin at Island Books gathers all of those fond memories from other stores in one place—and it’s a testament to the deep knowledge that the stores booksellers have. They are in this work for life. I was a reader first, and truly I always will be. So to have my reader heart in such good hands means the world to me.

Miriam: Thanks, Martha. We're so grateful for to have you and your books in our lives too.

To our Island Books community: In the next 50 Years of Island Books installment, I’ll be talking to author Elise Hooper about how she crashed a staff party the first time she visited our store, and why her underdog stories have a special appeal at Island Books.

—Miriam

#miriam landis #island books #Rachel linden #the enlightenment of bees #lemon bar recipe #lemon bars #The Magic of Lemon Drop Pie #Martha Brockenbrough #Frank and the Masked Cat #50 years of island books

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exhausted-archivist · 26 days ago

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The Foods of Dragon Age: The Veilguard

This covers all the new foods mention in the game, unless noted otherwise, these foods are considered universal as they don't have a specific place of origin mentioned.

New Ingredients:

Alubia carilla - Antivan, aka blacked eyed peas

Antivan Lemon Thyme

Apricot

Cheese Curds

Chocolate, Dark

Clinging Morsel - a hearty fungus that is common in rural cuisine

Cow Heart

Cream, Heavy

Dragon's Bounty - known for its health benefits, it has tough green skin that opens and reveals dozens of tart arils.

Dragon Pepper - Rivain

Dragon Root

Dwarf Spice Collection - contains eight different spices.

Flax Seed

Figs, Purple

Ginger Root - a popular ingredient in Qunari cuisine

Gingerwort Truffle - common in the Anderfels and the Arlathan forest. When made into a tea it can have some magical side effects.

Green Cabbage

Horned Melon

Human Spice Collection - a collection with two spices

Kale

Lineseed

Mangos - Tevinter

Melon

Nocen Bass - a hearty denizen of the Nocen Sea

Nocen Shrimp

Olive Oil - Antivan

Pineapple - Tevinter and Rivain

Potatoes, New

Potatoes, Sweet

Pumpkin, Warty

Rialto Trout - a fish featured in both Antivan and Rivaini cuisine

Rivaini Pitaya - a colourful fruit with a sweet, delicate flavor. Though pitaya refers to dragonfruit family, the fruit doesn't look like dragonfruit.

River Salmon

Saffron

Sea Bass

Seere Peppers - Rivaini

Short-grain Rice - Antivan

Spearmint

Spicy Spice Collection - contains fourteen jars

Spring Onions

Striped Cod

Sugar, Brown

Sweetmelon

Tomatoes, Cherry

Vinegar, Dark

Vinegar, White

Walnut

Yam

New Foods:

Aged Antivan Cheese

Antaam Provisions

Antivan Dressing

Antivan Seafood Soup - uses sea bass, nocen shrimp, striped cod, squid, saffron, and salt

Apple Cake - Fereldan

Apple Cheesy Butter Noodles - Fereldan, a recipe made by Harding

Apple Dumplings - Fereldan

Apricot Liqueur

Armada Special - a Rivaini sandwich comprised of meat and cheese, it can have greens, pineapple, and more meat and cheese added. Or one can make it "Nevarran" meaning vegetarian.

Bran Cookies

Breaded Cheese Wands - Rivain, sticks of cheese breaded

Breadstick

Bronto Steak

Bug-cakes

Candied Sage Leaves - a popular Nevarran snack

Carta Fries - a Riviani dish, served as a side

Cheesy Toast

Chocolate Covered Strawberries

Churro - Antivan

Cider Porridge

Citrus Bagna Cauda - Antivan, a citrus sauce with anchovies

Coffee Ice - a frozen Minrathous treat, served with cream and toffee sauce on top. It is "like snow" but tastes of coffee

Cucumber sandwich

Dalish Seafood Soup

Deep Roads Crispers - a Rivaini dish

Demon-hair pasta

Eel Soup - Qun

Elderberry Pie - served in Ferelden and Tevinter

Elfroot Jelly

Fish Head Stew - Qun

Fish of the Day with Pear Slaw - Tevinter

Fish-fry

Free Marches Mash-up - a Rivaini dish

Fried Bread

Fried Bread with Herbs

Fried Leeks and Potatoes

Fried Peppers

Fry-bread - Tevinter

Gooseberry Pie

Gravy on Fish

Greens - salad

Greens with Antivan, Orlesian, or House Dressing

Griddle Cake

Grilled Fish Kebab

Grilled Halla - Dalish

Grilled Skewerd Squid

Grilled Treviso - Antivan, a fish named after the city

Grilled Treviso with Citrus Bagna Cauda

Hal's Fried Fish - Tevinter

Halla Cakes - Dalish

Ham and Herbs

Ham and Jam Slam - a Fereldan sandwich comprised of toast, butter, ham, and jam. Made by Harding.

Hazlenut Torte - Nevarran

Honey Cake with Figs - Tevinter

House Dressing - a Rivaini dressing

Isskap - a Qunari dish, that uses melons

Jam Pudding - Fereldan

Jam Tart - Fereldan

Jam, Apple

Jam, Cherry

Jam, Strawberry

Khachapuri - Tevinter, there is a three cheese variety

Lavender Cream - Antivan

Mince Pie

Mutton Stew - Fereldan

Mystery Stew

Nevarran Tomb Cheese

Non-Seafood Paella - Antivan

Noodles and Gravy

Nordbotten Cream - made of brined sheep's milk from Nordbotten

Orange Liqueur

Orlesian Dressing

Orlesian Sauce

Pasta Made of Peppers and Oil

Peanut Butter and Sausage Special - Tevinter

Pear Slaw - Tevinter

Peppered Steaks

Poached Crustaceans - Tevinter

Pork Dumplings - Fereldan

Pork Hand Pies with Fresh Herb Sauce - Tevinter

Potato Stew

Poutine

Rarebit - Nevarran

Raw Oysters on Ice with Lemon and Mint - Tevinter

Rhubarb Pie - Tevinter and Fereldan

Roasted Cabbage

Roasted Cabbage and Gravy

Roasted Chicken

Roasted Chicken Salad

Robust Loaf - a crusty, wholesome brown bread

Rolled Noodles

Salted Meat, Halla

Sauced Eels - Qunari

Sausage Sauced with Nut Butter Stuffed in a Bun - Tevinter

Savory Pie with Spinach - Tevinter

Scorpion Pasta - Tevinter

Scrambled Eggs

Scrambled Eggs and Gravy

Sea Monster Kebab - Rivaini

Seafood Paella

Seleny Ham - Antivan

Smoked Trout

Souffle

Spiced Fried Lentils - Tevinter

Spiced Porridge

Spit-Roasted Nug - Tevinter

Strawberry Tart

Street Meat

Sugar-biscuit Candy

Tarta de Limon - Antivan

Taste of Ferelden Bread and Cheese Spread

Tentacle Salad - Tevinter

The Divine's Hat - An Orlesian soft cheese molded to resemble the Divine's crown.

The Revered Mother's Knickers - Fereldan

Treviso Ham - Antivan

Turnip Stew - Fereldan

Vanilla and Nutmeg Tart

Venison Souffle

White Sauce

Wild Meat and Mushrooms - Dalish

Yam and Jam Slam - a Fereldan sandwich comprised of toast, butter, yam, and jam. Made by Harding.

Zeff's Fried Fish

New Drinks

Andoral's Breath - a type of coffee common in Treviso

Antivan Heritage Brandy

Antivan House Wine

Aromatic Coffee - Antivan

Assembly Ale - Dwarven

Cioccolata Calda - Antivan

Daisy Fun-Time Lemon Gin - Antivan, a juniper spirit flavoured with local flowers and fruit.

Dew of the Dales - Elven, Antivan. Spirits for the spirited, an elven elevation of the brewing arts only sold in Antiva.

Dock Town Homebrew - Tevinter

Dragon Piss Ale

Dwarven Stout - an Orzammar recipe, brewed by the dwarven Ambassadoria

Fire Brandy - used to flambé desserts

Ginger Tea

Gingerwort Truffle Tea

Grappling Hook - a white liqueur with hints of elderflower. Served with three coffee beans

Halla Milk

Kirkwall Select 9:36 - after the Kirkwall Rebellion, few barrels survived.

Lavender Tea

Lemon Gin - Antivan

Minrathous Red - hints of plum and spices

Minrathous White - a light and refreshing drink for humid Tevinter summers

Nevarran Red

Pomace Brandy - Antivan, brandy made from the pomace leftovers of wine making

Qun on the Rocks - Antivan, rum is matched with salt water and presumably seasonal fruit from Par Vollen.

Rivaini Moonshine - home-distilled Rivaini moonshine not for the faint of heart or stomach

Starkhaven Lager

Teven Lager - popular Dock Town amber brew

Vint-6 the common Red - thick and sweet, it is served by the sip. Tradition says that the more who partake, the greater the fortune

Vyrantium Brandy

#dragon age #foods of thedas #dragon age the veilguard #dragon age 4 #datv #da4 #anderfels #antiva #dalish #nevarra #rivain #tevinter #long post

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