#made it using the juices/pasta water in my wok from making some stirfry just before
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made some bread earlier. its soft enough it was simply more economical to tear off a few chunks with my hands.
#chatter#food#considering i didn't measure a single ingredient in this? it's good#made it using the juices/pasta water in my wok from making some stirfry just before#so its got some chili oil. rosemary. and garlic in it#can't really taste any of the chili super prominantly#and the garlics pretty subtle?#but its good#i could make some spectacular grilled cheese with this
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