#lowheat

[joyffree]

House of Kallan, book six in The Harem Project series by Crea Reitan is officially live!

I thought I knew where I belonged. That I had found my happily ever after. Looking back, I was really just blissfully unaware of how unhealthy my family was.

Now I'm wandering the world, trying to find my place. Trying to heal my broken heart from a fate that no one could have predicted. The crushing blow was served to me by those who were supposed to love and support me for the rest of my life. That was the promise.

[dustorange]

the very idea of a person self-identifying as a “commentary” content creator is sort of lame and impotent and repulsive in that theyre already like very presumptively assuming a place of discernment and intelligence and a sense of rising above the fray and above the alleged stupid dumb rote memetic imitative trend brainlessness of upper middle class like tiktok Influencer or Normie people but even in their analyses—which are often mostly or at least directionally correct—THEY ARE GUILTY OF EXACTLY THE SAME KIND OF GROUPTHINK and TRENDS, just using stretched-out academized language, e.g., every point they make criticizing “overconsumption” is the exact same, albeit vaguely correct, as every fellow like vaguely left person and it’s the exact same as every textual social media’s current majority wave of opinion. And so they’re like dialectically framing themselves in this narrative as a very thin brave cutting-edge new criticism layer OVER the like dumb sheeple overconsumers who just latch onto trends and don’t think for themselves—but that stimulus is so small and the response (criticism of the stimulus and either explicitly or implicitly That Type Of Person, usually “”normies”””) is not new at all and they’re only repeating mindlessly the tropes that have already been laundered through X The Everything App or The Atlantic consensus but it’s framed as suchhhh smart important sociological analysis and the other problem with it is that implicit in this “commentary” or in this criticism is this sense of gleefulness that they get to be on this side of the tide of criticism, such that even though they ARE right, and their explicitly stated reasons are indeed like correct and follow through, you know that these reasons really just a mask for something else, a deeper personal social resentment/jealousy, and criticism in this way, a leveling of the playing field with the acting-wrongly-by-overconsuming socialmediabrainedNormie who is perceived somehow to be higher either by virtue of wealth or because of social status/popularity or (and i think this is a very big one) because they are Happy. The act of criticism confers intellectual status; it promises status to these people who, deep down, know they shouldn’t have it. Because they’re rotten and dumb and groupthinky too, and they have the added bonus of being moralising and bandwagony after pretending to be above that! Because they don’t have the horsepower to actually organically react and form thoughts on these cultural trends—they HAVE to wait for the vocabulary to trickle down (the term overconsumption) and for the “go ahead” to be given . Which is why all of the criticism is exactly the same!!!!!!!!!!!! BUT ITS ALSO TRUE THAT THE TREE SUGAR SCRUB OVERCONSUMPTION SHEIN THING IS CRAZY. But the criticism of it by certain people just rings so subtly jealous and sour and smirky and like it’s driven by lowheat simmering anger and its just like ugh i dislike you even more than the shein $300 haul people because you have a resentful vindictive wrongness of spirit that you’re trying to launder as thoughtful anticapitalist cultural analysis

[m1d-45]

Stew is cooking up their insanity and irrationality SLOWLY.

We're dealing with ELDRITCH stuff, and that goes three ways; slow insanity, quick insanity and the scariest, not realising insanity.

I prefer slow, lowheat cooked explosions over a quick meal.

"i say flip a coin. Let Lady Luck fuck us up." Stew says, already holding one out.

[COOK QUICKER]

“alright,” mushroom says, taking the coin. “heads we go for what we’re here for, tails we leave?”

“sounds right,” stew nods, and the coin flips into the air. when it lands… heads.

“fuck this,” somebody mumbles, but mushroom just hands stew back the coin and opens his map again.

“if we can’t get out this way…. we’ll need to take another tunnel. so… let’s get back to the main room.”

the team sticks close together as they move back to the main room, keeping close to the wall. the dog was still sleeping in the main room, and everybody blew out their candles, handing them back to stew.

stew looked up at me, reaching for my candle, but i tucked it into the side of my bag. “im alright, i think i’ll keep mine.”

“so we’re going to ignore the fact that the most suspicious person here is keeping a black candle?”

“black candles don’t have any sinister meanings,” i say, “they actually are meant to be burned when the air needs to be cleansed, or to protect from psychic attacks.”

“…ok what the fuck.”

“wait, implying that we’re susceptible to psychic attacks?”

i shrug. “do you have a black candle?”

the group is silent. after a long, awkward moment, mushroom clears their throat.

“the map says to take…” they look up, around, then point to a tunnel two over. “that one. i’m.. pretty sure.”

“‘pretty sure’? that doesn’t sound very safe,” abyss mumbles.

“you don’t have the map, do you? let’s just go.” curse says, and starts to walk. the rest of the group follows, approaching the tunnel. it’s much the same at first—dark, fog the floor—but after a sharp left turn, it brightens. really brightens, to where everybody stops and rubs at their eyes.

except, despite nobody taking a step, everybody opens their eyes to a white, hexagonal room, empty save for a pedestal in the center. mirrors line the walls, their reflections walking towards the center of their respective rooms. two buttons, both white, with a simple plaque above it.

what would you like to do:

1) leave

2) stay?

[everybody alive please do answer! all received asks will be taken into account, and i’ll give time so more ppl see this (if you’re asleep when this is up.. consider yourself lucky)]

[borzoilover69]

ALSO REVITALISING FOOD.. its so awesome. I just revitalised some fried chicken my ass fucked up by chopping it up and putting it in some canned tomatoes buttermilk and some cheese and simmering over lowheat… and it was so amazing i actually had to call my friend to talk about it.

Cooking for yourself is so awesome ESPECIALLY when it turns out good. Like compliments to the chef bro. His cooking has reached its targeted audience.

[madschnell626]

#slowroasted #lowheat #cherrytomatoes #herbesdeprovence #pepperflakes #marinara #homemade @larchmontfarmersmarket #larchmontvillage #farmersmarket (at Miracle Mile, Los Angeles) https://www.instagram.com/p/CCAFWySpdyZ/?igshid=fbben380bine

[bbq-break]

Welcome BBQ Break Family!! Back at it with my Slow 'n Sear Kamado Grill @snsgrills. Made 4 pulled pork beauties and sauced them up with Ted Readers Crazy Canuck bbq sauce @tedgrills. Just amazed how well this Kamado Grill holds the temperature for so long and it's so easy when your using @jealousdevilcharcoal. All of these items are available at www.dicksonbbq.com or @dicksonbbq. #StayHomeandBBQ #bbq #grill #charcoal #snsgrills #slownsearkamadogrills #itbetasty #Mr365 #lowandslow #pulledpork #delicious #flavour #meat #pork #tender #KamadoGrill #lowheat #carne #CanadianBBQ #BBQFam #BBQFAMILY #MakeItHappen #StayHome #StaySafe (at #JunctionTO) https://www.instagram.com/p/B_lZnMyBYVR/?igshid=2dfdtgw8383t

[londonmacpaul]

#tuesdaylunch #slowcook #homelunch #coronaflipside #sausagecasserole #randomvegetables #redpepper #aubergine #onion #potatoes #bakedbeans @oxo #beefstock #beefsausagestew #beefsausages #slowcook #4hours #lowheat (at Plaistow, Newham) https://www.instagram.com/p/B-Y0gcYldEk/?igshid=14pw2irie8pf1

[inspireuplift]

For just $49.97 Styling your hair is easier than ever with The Brush HairStyler Iron. Engineered with innovative technology, this brush allows you to easily control the direction of the rotating barrel with a simple, double-click for maximum results. The Brush HairStyler Iron rotates in the natural direction of the hair. With a tourmaline ceramic smoothing plate, dual rotating barrel and ionic bristles, this heated hair-tool straightens, curls and styles hair perfectly and effortlessly. Three heat settings, up to 385 degrees Fahrenheit 30 seconds rapid heat-up and auto safety shut-off Heated rotating barrel smooths and polishes as it styles Silver tourmaline ceramic plate smooths without crushing, flattening or damaging hair Automatic 360 degree rotation- The rotating barrel evenly distributes heat to protect hair from damage. Features 2-way rotation technology for both curling and straightening The barrel of this Hairstyler Iron is 32mm or 1.26" and is suitable for medium hair, long hair, large volume, straightening, or fluffy. How to use it? Plug the rotating iron into an electrical outlet and push the power button. Push once for high heat- for thick, coarse hair (385F) Push second time for medium heat- for medium-textured hair (315F) Push a third time- for low heat for fine and thin hair (285F) Push a fourth time to turn off the device. The LED bars will flash while reaching desired heat. Once the temperature is reached, the LED will stay lit.

[thisrealtorrocks]

🛌 Tumble drying your pillows for 15 minutes, once a week, will keep them fresh. It will remove mustiness and any mites, while keeping your pillows fluffy! 😴 . . . . . #weekendtip #tumbledry #freshpillows #freshpillowsaremyfavorite #fluffypillows #homemaintenance #freshbedding #homemaintenancetips #thisrealtorrocks #realestateoutsidethebox #tomandchristie #yourrealestateexperts #everythinghome #lowheat #warmandinviting #stayinbedalittlelonger #bamboopillows #memoryfoam #keepitfresh #pillows https://www.instagram.com/p/B3OJQzgnjk4/?igshid=hm2ht9oapvo

[thewkout]

Stuffed crrreeppee! Crepe 3/4 cup of Egg Whites 1 Scoop of Protein Powder (of your choice). 1tbs of Flax Seed. Low heat wait for that perfect moment and flip 🙋‍♂️👨‍🍳. Fill -Greek Yogourt with mixed berries blend chill for 5 min. Strawberries cut off top use knife to make a hole. Blend 1/2 Avacado Buster Bob Honey 1tsp a bit of PB. Put in strawberry hole. Serve! 🙌🖐🙋‍♂️ #chefsean #bodyrock #crepe #lowheat #breakfast #protein

[hairapysessions-blog]

Got this beautiful set in the mail last week. Already in love with my blow dryer and straightener. Need to use the wands yet 😍 #lange #haircare #lowheat #decreasedamage #lowheatsettings #betterhaircare #love #prettyinpink #stylingtools #soexcited #curlsfordays #worthit #moneywellspent #thankful https://www.instagram.com/p/BpSIgRRn04g/?utm_source=ig_tumblr_share&igshid=rqwjn1q22m45

[lifeinthenude]

gummy matches my shirt 😏😎 #boilerroom #lowheat https://www.instagram.com/p/BpBt09ihcbh/?utm_source=ig_tumblr_share&igshid=qk26s97imxpo

[yourhealthwikihow-blog]

Will boiling then low-heat simmering the Saffron in high quality chicken stock make a difference in the flavor? : AskCulinary

Will boiling then low-heat simmering the Saffron in high quality chicken stock make a difference in the flavor? : AskCulinary

Will boiling then low-heat simmering the Saffron in high quality chicken stock make a difference in the flavor? : AskCulinary

Here’s our FAQ. Please check it before posting!

Here’s our work-in-progress FAQ. Check it too, and please lend a hand to add to whatever is missing!

We’re best at:

Troubleshooting dishes/menus

Equipment questions

Food science

Questions about technique

Questions…

[my-daily-health-tips-world-blog]

Will boiling then low-heat simmering the Saffron in high quality chicken stock make a difference in the flavor? : AskCulinary

Will boiling then low-heat simmering the Saffron in high quality chicken stock make a difference in the flavor? : AskCulinary

Will boiling then low-heat simmering the Saffron in high quality chicken stock make a difference in the flavor? : AskCulinary

Here’s our FAQ. Please check it before posting!

Here’s our work-in-progress FAQ. Check it too, and please lend a hand to add to whatever is missing!

We’re best at:

Troubleshooting dishes/menus

Equipment questions

Food science

Questions about technique

Questions…

[superbesthealthtipsindailyl-blog]

Will boiling then low-heat simmering the Saffron in high quality chicken stock make a difference in the flavor? : AskCulinary

Will boiling then low-heat simmering the Saffron in high quality chicken stock make a difference in the flavor? : AskCulinary

Will boiling then low-heat simmering the Saffron in high quality chicken stock make a difference in the flavor? : AskCulinary

Here’s our FAQ. Please check it before posting!

Here’s our work-in-progress FAQ. Check it too, and please lend a hand to add to whatever is missing!

We’re best at:

Troubleshooting dishes/menus

Equipment questions

Food science

Questions about technique

Questions…

[qkchrissy]

Banana 🍌 pancakes 🥞 using plant based protein. Low heat is the key to not getting these burnt. #pancakes #plantbased #plantbasedprotein #lowheat #mumlife #mumblogger #mummyblogger (at London, United Kingdom)