#loaf pans
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Blueberry Zucchini Bread Yummy zucchini blueberry bread packed with juicy, fresh blueberries and shredded zucchini. This recipe makes 4 mini loaves — perfect for gift-giving!
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Yeast Bread Recipe This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine.
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Fruit Desserts - Cranberry Apple Cake Recipe For the holiday season, leftover cranberries from Thanksgiving are a tart and eye-catching addition to apple pecan cake.
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Breakfast Bread - Banana Nut Bread III Warm butter goes incredibly well with this banana bread. In tiny loaf pans, it makes a lovely gift. If you don't like pecans, try walnuts instead.
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Bread - Chocolate Zucchini Bread II Zucchini bread with chocolate and cinnamon.
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Recipe for Blueberry Zucchini Bread Shredded zucchini and fresh, juicy blueberries are combined to make delicious zucchini blueberry bread. This recipe yields 4 miniature loaves, which are ideal for giving as gifts. 1 pint fresh blueberries, 1 cup vegetable oil, 2.25 cups white sugar, 1 teaspoon salt, 1 teaspoon baking powder, 3 large eggs lightly beaten, 2 cups shredded zucchini, 3 teaspoons vanilla extract, 3 cups all-purpose flour, 1/4 teaspoon baking soda, 1 tablespoon ground cinnamon
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Chocolate Zucchini Bread II Zucchini bread with chocolate and cinnamon. 2 cups shredded zucchini, 1 cup semisweet chocolate chips, 1 teaspoon baking soda, 3 cups all-purpose flour, 2 cups white sugar, 1 teaspoon salt, 1/2 teaspoon baking powder, 1 cup chopped walnuts, 1 cup vegetable oil, 2 teaspoons vanilla extract, 1/4 cup unsweetened cocoa powder, 3 eggs, 1 tablespoon ground cinnamon
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Chocolate Zucchini Bread II Recipe Zucchini bread with chocolate and cinnamon.
#zucchini#chocolate zucchini bread ii recipe#chocolate zucchini bread#chocolate zucchini bread ii#cooling rack#loaf pans
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Recipe for Romano Cheese Easter Bread There is a ton of Romano cheese in this salty Italian egg bread. This rich loaf is fine-textured and dry, a change from the customary sweet Easter loaves, and it's especially impressive when baked in a tube pan. With a nice glass of wine, enjoy a slice.
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Recipe for Pumpkin Bread After being frozen, this bread actually tastes better. In September, I produce a dozen batches, which I then give as Christmas presents.
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Chocolate Zucchini Bread II Chocolate Zucchini bread with a cinnamon twist.
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Breakfast Bread - Strawberry Bread This fresh strawberry bread is wonderful served hot or cold, for breakfast or as a dessert. It is easy to make and will become a family favorite.
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Zucchini Bread with Cinnamon Sugar Topping Recipe Golden raisins add flavor and texture to zucchini bread, and a sweet glaze of cinnamon and brown sugar adds sweetness. Two loaves result from this recipe. 3 beaten eggs, 2 cups shredded zucchini, 1 teaspoon cinnamon, 2 cups white sugar, 1/4 cup brown sugar, 3 cups all-purpose flour, 1/2 cup golden raisins, 1/2 teaspoon baking powder, 1/4 teaspoon ground cinnamon, 1 teaspoon salt, 1 teaspoon baking soda, 2 teaspoons vanilla extract, 1 cup vegetable oil
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Recipe for Blueberry Zucchini Bread Shredded zucchini and fresh, juicy blueberries are combined to make delicious zucchini blueberry bread. This recipe yields 4 miniature loaves, which are ideal for giving as gifts.
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Christmas Nut Cake All the nuts are in this nut loaf. Except for a few nuts, I've never met anyone who didn't like it! 1 teaspoon baking powder, 3/4 teaspoon salt, 1 pound Brazil nuts, 1 cup all-purpose flour, 1/2 pound pecan halves, 2 teaspoons vanilla extract, 1.5 pounds pitted dates, 1/3 pound red candied cherries, 1/3 pound green candied cherries, 1/2 pound walnut halves, 1.5 pounds blanched whole almonds, 1 cup white sugar, 4 eggs
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Strawberry Bread This fresh strawberry bread is wonderful served hot or cold, for breakfast or as a dessert. It is easy to make and will become a family favorite. 1 teaspoon baking soda, 1 tablespoon ground cinnamon, 2 cups fresh strawberries, 1 tablespoon white sugar, 1.25 cups chopped pecans, 1 teaspoon salt, 1.25 cups vegetable oil, 2 cups white sugar, 4 large eggs beaten, 3.125 cups all-purpose flour
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