#literally all I had to do was halve the squash put on some olive oil and salt roast for fortyish minutes and then toss it in a pot with some
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thinking about her (roasted butternut squash soup I made with my immersion blender)
#easiest experience of my LIFE#literally all I had to do was halve the squash put on some olive oil and salt roast for fortyish minutes and then toss it in a pot with some#broth and silken tofu (as a non dairy alternative to cream) season and she’s DONE#active time spent on it was maybe fifteen minutes#five of which were spent smelling spices and adding them until I felt like it tasted good#willow cooks
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