#lemon peach parfaits

[clarklola]

Specialty Dessert - Lemon Peach Parfaits These parfaits are delightfully cool, sweet, and tangy in addition to having a stunning appearance. Sliced peaches are layered with pound cake, a light lemon sauce, and whipped cream before being chilled and served. They'll tempt you to start with dessert!

[pingustudies]

Lemon Peach Parfaits Recipe

These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!

[plltheoryblog]

Recipe for Lemon Peach Parfaits These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first! 1/3 cup lemon juice, 2 tablespoons brown sugar, 2 packages frozen sliced peaches thawed, 1 cup boiling water, 2 tablespoons butter, 1/4 cup white sugar, 1 cup sweetened whipped cream, 1 loaf prepared pound cake cubed, 1/4 teaspoon salt, 2 egg yolks, 2 teaspoons grated lemon zest, 2 tablespoons all-purpose flour

[kurishiri]

THE CHARA CAFE × Ikemen Villains menu translation

(src) this translation may not be 100% accurate or contain creative liberties. You can click on the image for better quality. Please reblog, not respost!

which ones would you order? ✨✨

To my precious robin and from the self-righteous king, a most sinful love: a frozen strawberry drink (William)

strawberry ice cream

strawberries

milk

strawberry sauce

whipped cream

I encaged the scenery I saw with you inside this glass: a blue ocean drink (Elbert)

blue raspberry syrup

lemon water

lemon slice

gold leaf

Drink this if ya want. I ain’t drinkin’ it though: a ruthless butterfly pea soda (Jude)

butterfly pea syrup

carbonated water

lemon syrup

violet jelly

I want your greatest happiness: a berry tea of happiness (Ellis)

berry tea

blackcurrant jam

For you, the sinful one who wandered into a den of evil: the death god’s hot chocolate (Victor)

cocoa

whipped cream

coffee sauce

Blooming in the dark night, a violet cream soda

cider

purple melon syrup

vanilla ice cream

cherry

wafer cake with bean jam (monaka)

I swear a most sinful love to you on this wedding mocktail

pink grapefruit syrup

peach cheese

carbonated water

edible flower

“So that you, the one I love, may smile, I cast a magic spell on this”: the Cheshire Cat’s fresh fruit salad (Liam)

salad mix

smoked salmon

raisins

grapefruit

diced nuts

lemon dressing

black pepper

edible flower

wafer cake with bean jam (monaka)

“Nothing like meat for a reward, don’t you agree, lil lady?”: the egoist’s roast beef plate (Roger)

roast beef

rice

rock salt

baby leaves

parsley

mini tomatoes

camembert cheese

steak sauce

The Crown members’ favorite! The head chef’s special tomato sauce pasta

pasta

tomato sauce

bacon

consommé soup

parsley

crouton

“Hey, wanna split this half and half with me?”: a chocolate mint parfait of the Lying Fox’s charm (Harrison)

bavarois

mint jelly

chocolate corn flakes

whipped cream

mint chocolate ice cream

chocolate sauce

mint

brownie

“Aha! It’s my creation, as someone with a steel stomach”: a special scone set made by Alfons

scone

vanilla ice cream

blue raspberry syrup

whipped cream

chervil

biscuit

silver dragee

A vow to fall deeper into your sinful love: a wedding berry cake set

berry cake

macaron

cookie

whipped cream

mint

cotton candy

rock salt

wafer cake with bean jam (monaka)

Dessert of the robin on a moment’s break: a fresh fruit cocktail

cider

orange (mandarin)

yellow peach

cherry

strawberry

three-colored agar agar

heart-shaped gummy

popping candy

if you order something from the food or dessert menu, you’ll be gifted a 2L photocard (top), and if you order a drink, you get a coaster (bottom).

[dark-frosted-heart]

Ikevil Chara Cafe collab menu because I like looking at the menus even though I can't go

Food

Mixed salad with smoked salmon, raisins, grapefruit, diced nuts, lemon dressing, black pepper, edible flowers, paw monaka wafer

Roast beef, rice, rock salt, mesclun, parsley, camembert cheese, steak sauce in a vial

Crown's favorite tomato sauce pasta with bacon, spinach, black olives, parsley, croutons, and consommé

Dessert

Parfait with bavarian cream, mint jelly, chocolate corn flakes, whipped cream, mint chocolate ice cream, mint leaf, brownie

Alfon's cursed scone from that one gacha card which has blue raspberry whipped cream. A side biscuits, vanilla ice cream, more whipped cream topped with chervil, silver dragees that you can see hidden behind the scone. Oddly doesn't list the fruits in the cream.

Wedding berry cake plate - berry cake, macaron, cookies, whipped cream, mint, cotton candy with gold flakes, butterfly monaka wafer

Fruit cocktail for when the little robin takes a break - cider, cherry, heart-shaped gummy, satsuma mandarin, yellow peach, strawberry, tricolor agar jelly, popping candy

Drink

Frozen strawberry drink - strawberry ice cream, strawberries, milk, strawberry syrup, whipped cream

Blue ocean drink - blue raspberry syrup, lemon water, lemon slice, gold flakes

Butterfly pea soda - butterfly pea syrup, carbonated water, lemon syrup, violet jelly

Berry tea of happiness - berry tea and black currant jam

Grim reaper's hot cocoa - cocoa, whipped cream, coffee sauce

Violet cream soda - cider, purple melon syrup, vanilla ice cream, cherry, butterfly monaka wafer

Wedding mocktail - pink grapefruit syrup, peach juice, carbonated water, edible flower

[alwaysjustjay]

Upload Schedule August 2023

Hawaiian Burgers | Lemon Blueberry Parfaits | Mango Parfaits | Prawn Bruschetta | Shirley Temples | Shrimp Boil | Strawberry Peach Sangria | Strawberry Shortcake

Bottomless Pit Tier: 8/12/23

Just One Bite Tier: 8/22/23

Free For All: 9/1/23

[lxh-arts]

Biu Kitchen - Peach Parfait

🍦(●◇< )/~ BIU~🍦

Ingredients

Peach sorbet:

Water 80 g

Caster sugar 60 g

Pectin 3 g

2 Honey peaches

Lemon juice 15 g

Peach jam as needed

*Use chocolate to draw Bidiu's face and ears

Candied peaches:

2 Honey peaches

Water 200 g

Caster sugar 120 g

Brandy 30 g *

1 lemon

*Brandy enhances flavor but is not required

Peach jam:

Liquid from candied peaches 250 g

Caster sugar 20 g

Pectin 5 g

Peach cubes if desired, quantity as needed

Recipe

Step 1. Candied peaches

Peel and slice the peaches. Place the peach slices into water with a squeeze of lemon. Mix together the 80 g water, sugar, peach skins, brandy, and juice from 1/4 of a lemon. Bring to a boil, then reduce heat and cook for 5 min. Add the peach slices. Bring to a boil again, then remove from heat and let cool. Once cool, place in storage container and add the sliced remaining 1/4 lemon. Store in refrigerator.

*Store overnight. The next day, remove the peach skins and reserve for later.

Step 2. Peach jam

Mix together the sugar and pectin. Add strained peach juice. Heat to 30-35°C, stirring. Cook for an additional minute.

*For thicker jam, you can add peach cubes and cook for a while longer.

Step 3. Peach sorbet

Peel and cube the peaches and set aside. Mix together the sugar and pectin and set aside.

Heat the water to 30-35°C, then add the sugar-pectin mixture. Stir rapidly, bring to boil and then transfer to blender. Add the peach cubes, lemon juice, and the prepared peach jam. Blend until smooth and let cool to 4°C. Transfer to ice cream machine. After ice cream machine is done, freeze until firm.

*If you don't have an ice cream machine, you can substitute store-bought sorbet.

-

Parfait layers from top to bottom:

Red gooseberries

Chocolate daisy

Whipped cream

Bidiu ice cream

Fresh peaches

Whipped cream

Strawberry jam

Peach cubes

Granola

Greek yogurt

Peach jam

[celestiaras]

stuffing each and every one of them in my mouth… what i think nijisanji en members would taste like because uhhh

pomu rainpuff - caramel pecan

elira pendora - cotton candy dipping dots

finana ryugu - green apple snowcone

rosemi lovelock - strawberry lemonade with mint

selen tatsuki - grape punch

petra gurin - tangerine tanghulu

enna alouette - pomegranate

nina kosaka - black forest cake

reimu endou - tres leche

millie parfait - tutti frutti

ike eveland - butterfly pea tea

mysta rias - mango ice cream

vox akuma - cherry cola

luca kaneshiro - espresso

shu yamino - banana pudding

alban knox - orange creamsicle

yugo asuma - blueberry

fulgur ovid - cherry cough syrup

sonny brisko - lemongrass

uki violeta- taro boba tea

scarle yonaguni - strawberry soda

aia amare- toasted marshmallow

maria marionette - mixed berry gummies

aster arcadia - cookies & cream

kyo kaneko - blue raspberry icee

ren zotto - pistachio

doppio dropscythe - blackberry

kotoka torahime - strawberry banana trix yogurt

ver vermillion - cherry airhead

hex haywire - dark chocolate

meloco kyoran - sugar plums

yu q wilson - lemon starburst

vantacrow bringer - root beer float

vezalius bandage - cranberry hibiscus

claude clawmark - wintergreen mint

victoria brightshield - white peach tea

kunai nakasato - grass jelly

[otakusparkle]

Identity V x The Chara Cafe Collaboration

Menu

Food menu

- Flavorful and Aromatic Dimsum set

- Exciting experiment inspiration!? Spicy Mapo Tofu

- The search of perfect red color in Mala Hotpot

- Chinese soup made to pray for the peace of the family

- Secret Kishimen (flat udon noodles) that was created after years of research

Desserts menu

- Famous! Hawthorn candy cake platter

- Peach jelly parfait woven by layers of memories

- The Creator's Beautiful Work of White Peach Mousse Cake that Shines Like Pottery

- Gathered in magnetic field of Matcha anmitsu parfait

- A "red" crepe spreads sweetly in a cold snowstorm

Drink menu

- Perfumer's Consomme soup

- Prisoner's Shark fin soup

- Painter's Chai latte

- Weeping Clown's Sangria cider

- Antiquarian's Amaretto and Wolfberry

- Journalist's Honey Lemon

- Photographer's Muscat Blue Curacao

- Sculptor's White peach milktea

- Hermit's Matcha latte with chocolate chips

- Night Watch's Strawberry and Mango

- For every beverage that you bought, you will receive 1 random coaster

- For every food/dessert that you bought, you will receive 1 random money envelope

For more information :

[askwhatsforlunch]

Breakfast of Champions

Since the Paralympic Games have begun today, and I'm excitedly watching sports I already followed and discovering new ones, like goal ball (it's gripping as!); I find myself energised and wont to go to the park for my rugby practise or lifting weights at home whilst watching the athletes perform on telly! In any case, what's needed is a Breakfast of Champions, a nutrious meal to start the day well, and keep you going (and cheering) all day long! Happy Thursday!

Eggs

Jammy Tomato Egg (Vegetarian)

Two Salmon Scrambled Eggs 

Spinach and Onion Omelette (Vegetarian)

Comte de la Roche’s Omelette Fines Herbes (Vegetarian)

Fried Egg Avocado Toast 

Pancakes

Spelt Pancakes 

Goat’s Milk Pancakes 

Coconut Oat Pancakes 

Lemon Kefir Pancakes 

Buckwheat Pancakes 

Yoghurt

Tonka and Marmalade Yoghurt 

Coconut Chia Pudding 

Rhubarb Breakfast Parfait

Pear and Pomegranate Yoghurt Bowl 

Kiwi Kiwifruit Yoghurt Bowl 

Oats

Honey and Nutmeg Porridge 

Coconut Chia Overnight Oats 

Almond and Seed Overnight Oats 

Maple Hazelnut and Pecan Granola 

Pumpkin and Chia Seed Overnight Oats 

Fruit

Manuka Honey Mango 

Lavender Apricot Compote 

Pistachio and Honey Plums 

Cherry and Peach Fruit Salad (Vegan)

Mint Strawberry Soup (Vegan)

Smoothie and Juice

Nettle Smoothie 

Mint Apple Juice (Vegan)

Tumeric, Apple and Carrot Juice (Vegan)

Green Elixir Smoothie (Vegan) 

Ginger, Curcuma and Lime Shot (Vegan) 

[spicykaraage]

Tenipuri Complete Character Profile - Takeshi Momoshiro

[PROFILE]

Birthday: July 23rd (Leo)

Blood Type: O

Relatives: Father, Mother, Younger Brother, Younger Sister

Father’s Occupation: Public Servant

Elementary School: Kagoshima Third Elementary School

Middle School: Seishun Academy Junior High School

Grade & Class: Second Year | Class 2-8 | Seat 16

Club: Tennis Club (Regular, future vice captain)

Committee: None

Strong Subjects: Math

Weak Subjects: English, Social Studies

Frequently Visited Spot at School: School Store

Favorite Motto: “Less is better than more.” ➜ “In all things of nature, there is something of the marvelous.” [TP]

Daily Routines: Playing darts before bed, buying food, eating lunch early

Hobbies: Listening to music, motion sensor games ➜ BBQ, dance games [TP]

Favorite Color: Red, Pink [23.5]

Favorite Music: Idol group music

Favorite Movie: Animal films

Favorite Book: Weekly Shounen Jump ➜ How to Organize a Team [TP]

Favorite Food: Shrimp cutlet burgers, very berry cocoa parfait, honey lemon squash drinks [23.5]

Favorite Anniversary: March 3rd “My day! You get it?” (Hinamatsuri, also known as the Peach Festival)

Preferred Type: An energetic girl who likes sports ➜ “A girl who’s energetic, cheerful and caring!” [TP]

Ideal Date Spot: An arcade

His Gift for a Special Person: Brand new sneakers

Where He Wants to Travel: Hollywood

What He Wants Most Right Now: Brand name t-shirts

Dislikes: Reading maps while walking ➜ Masks [TP]

Skills Outside of Tennis: Kawarawari (karate smashing tiles, he can smash up to 8 at once ➜ 25 at once [23.5]), playing cards (Cheat) [23.5]

Spends Allowance On: Food and snacks

[DATA]

Height: 170cm ➜ 172cm [23.5]

Weight: 58kg ➜ 60kg [23.5]

Shoe Size: 27cm

Dominant Arm: Right

Vision: 2.0 Left & Right

Play Style: Aggressive Baseliner

Signature Moves: Dunk Smash, Jack Knife, Bullet Serve, Black Jack Knife

Number of Bento Boxes He Brings in a Day: 4

Favorite Brands:

Racket: MIZUNO (PROLIGHT P10 Ti Hyper)

Shoes: PUMA (Aspiration PT0631 0020)

Fitness Test Results:

Sidesteps: 62

Shuttle Run: 139

Back Strength: 159kg

Grip Strength: 58.5kg

Backbend: 64.6cm

Seated Forward Bend: 47.5cm

50m Run: 6.4 seconds

Standing Long Jump: 290cm

Handball Throw: 41m

Endurance Run (1500m): 4:47

Overall Rating: Speed: 3 / Power: 4 / Stamina: 3 / Mental: 3 / Technique: 3 / Total: 16

Kurobe Memo: “Momoshiro is exactly the type of player each team should have to inspire and boost the morale of the team. The only problem is he's so good at it that sometimes he even invigorates the opponent and awakens their strengths.” [RB]

[POSSESSIONS]

What’s in His Bedroom [10.5]:

MD stereo system // He’ll convert music from CDs to MDs with it. He carries his favorite music in MDs at all times

Video game poster // A Dance Dance Revolution 5th Mix poster that came with the game. He also has a pile of posters under his desk

Industrial pipe desk // A desk made with iron pipes. Manga and CDs are scattered all over it, making it ineffective as a desk

Console port of an arcade game // The PlayStation port of Dance Dance Revolution. He makes full use of it since it also helps train his jumping abilities

A (messy) bed // Used to recover his energy from playing tennis. He will sometimes not change out of his school uniform when he’s tired from practice

A dartboard and darts // Authentic darts made out of wood. It helps boost his concentration, and he always throws one at the board before going to bed

What’s in His Bag [10.5]:

Healthy, balanced snacks // Healthy Club bars. He eats them to replenish energy after workouts

Yakisoba bread // He eats them every day without fail

Pen case // There are signs that he’s never used it…

MD player // He listens to music a lot

MiniDiscs // The latest hit songs are recorded on them, he always carries some

Oil absorbing sheets // Uno brand

Hair wax // Uno brand

[TRIVIA]

The Prince of Tennis 10.5 Fanbook | Publication Date: 11/02/2001

He tends to hum songs on occasion. He likes singing songs that other people can sing along to

He always checks out the latest trending music on the charts

One of his hobbies is playing games, he also enjoys playing games with others as well

He has formed a bond with Tachibana’s younger sister, An

Konomi created his Dunk Smash to fit his powerful and flamboyant image

His ankle was sprained in his first appearance from him falling off of his bicycle

He styles his hair everyday with wax

Despite his appearance, he is into fashion

Konomi states he wrote him to have a rivalry with Kaidoh since he wanted to convey that the second years have yet to mature

He eats a tremendous amount of food each day and frequently visits the School Store to buy more

He does fine when playing doubles with Kaidoh but struggled when he was paired with Ryoma due to the latter having no sense of cooperation

In Genius 48, he was the only one who recognized Karupin as Ryoma’s cat since Ryoma had mentioned it to him before

His personality is described as someone who is popular and well-liked since he is straightforward and hates misdeeds, but tends to overreact at times

Konomi describes him as the “biggest ruffian,” he is zealous but gives the proper amount of thought towards things. Tezuka and Momoshiro were the first members Konomi had created

The Prince of Tennis 20.5 Fanbook | Publication Date: 12/04/2003

His spirit animal is a dragon

He is a big junk food lover and eats a lot of foods that are high in sugar, fat and calories. He also loves sweet desserts

When asked what he thinks of An Tachibana, he (tentatively) responds that he’s only focused on tennis and thinks of her only as a tennis partner

His secondary sport would be basketball

The Prince of Tennis 40.5 Fanbook | Publication Date: 12/04/2007

It is stated that in a previous life, he was a writer/musician. He lived a life of entertaining and delighting others and was also creative, fashionable, and had good taste

He has a flexible way of thinking and can get along with almost anyone without bias

He tends to have emotional ups and downs

He eats before and after school, before and after club activities, as well as the standard three meals a day. Each of his meals are proportioned

He is into old-school anime and was heard discussing “Famous Dog Lucky” with a girl in his class

Konomi states he is the character he has the most in common with

The Prince of Tennis II Official Character Guide: PairPuri Vol. 1 | Publication Date: 11/04/2009

He has a habit of reading manga in the middle of the night at the training camp along with Kirihara, Marui and Jirou

The Prince of Tennis II Official Character Guide: PairPuri Vol. 4 | Publication Date: 02/04/2010

He and Kirihara were heard bickering over growing beards

The Prince of Tennis II Official Character Guide: PairPuri Vol. 5 | Publication Date: 03/04/2010

He and Tanishi had eaten Marui’s emergency reserve of sweets, much to the latter’s ire

The Prince of Tennis II Official Character Guide: PairPuri Vol. 7 | Publication Date: 07/04/2011

He and Kaidoh had found a natural hot spring near the training camp and invited Ryoma to join them

The Prince of Tennis II 10.5 Fanbook | Publication Date: 09/04/2013

Kintarou respects him since he can determine the weather by the wind

The Prince of Tennis II 23.5 Fanbook | Publication Date: 05/02/2018

He can easily tell what kind of perfume someone is wearing

The Prince of Tennis 20th Anniversary Book: Tenipuri Party | Publication Date: 08/02/2019

He helps guide others to be congenial during tennis practice, he is also described to be skilled at conversation

[the-four-humors]

Christmas breakfast (chocolate pancakes, bacon, and eggs) / Christmas dinner (peach-glazed ham, lemon pepper carrots, and paprika mashed potatoes) / Christmas dessert (acai parfait)

[dira333]

hi dira (⁠◕⁠ᴗ⁠◕⁠✿⁠)

can i request multiple sweets? if not just answer whatever you're comfortable with ^^

strawberry shortcake, tiramisu, crème caramel, peach parfait, taiyaki

have a great morning when you wake up 🩷

strawberry shortcake - I already answered as vaguely as possible (I don't celebrate my birthday or do anything with star signs) but I'll give you a hint because you're my friend... it's very close to Valentine's Day, like, one day apart.

-

tiramisu: my favorite warm drink is tea (currently bitter tea) but I'll give you a recipe from my childhood: when I'm sick it takes me back to my father's native country.... you make strong black tea, put so much lemon juice in that it turns a caramel kind of brown and then drop loads of sugar in (honey if you want to be healthy). It should taste very sweet and sour at the same time. When we got to visit my father's home country, I loved to drink that and it always takes me back there.

my favorite cold drink is water or juice... if I'd have to pick a soda, I'd pick Malt Beer... it's just loads of Malt and it tastes sweet and almost like coca cola (at least for me, who's not allowed to drink coca cola)

-

creme caramel: my favorite breakfast is my brazilian egg sandwhich that I already described but since I love breakfast, there's so much more to eat... Scrambled eggs, fried eggs with bacon, soft boiled egg (yeah, I miss eating egg) - oh, and "Riebel" - this will immediately give away where I live to any german speaking follower, but we have a very traditional breakfast food here, that's basically Wheat or Corn Semolina cooked in Milk or a mix of Cream and Water and then, after it thickened, you put it in a pan and burn it down until it's a little gritty. We eat it with Milk and Sugar, or applesauce or Coffee. I love that and learning how to make it is very important where I grew up - if you don't know how to make it properly, you're not supposed to get married.

-

peach parfait:

A song album that I associate with a time period in my life?

Okay, don't judge me for this, but I'll pick Midnight Memories from One Direction.

When I was about fourteen or fifteen, I had to move in with foster parents. They were so much less strict and abusive than the people I had to live with before (they're not perfect, but we still manage) and the sudden freedom allowed me to get into fandoms and stuff. I discovered One Direction in that time and even though I only bought the album years later, their music is still connected with growing up in a safer place, being able to create fanfiction, stuff like that

-

taiyaki:

Okay, I'll pick a different Anime for you... and I'll pick...

Komori from The Ice Guy and his Cool Female Colleague. She's so bubbly like me, and a bit messy too. Also her ears are the cutest thing in the world. And I too don't get it when people *cough* Saejima *cough* flirt with me

-

Hope you're already having a wonderful day bby, Honeypoo! Thank you for asking!

I'd make all those sweets for you too but me cooking/making food is always a gamble. You either get something tasty, or food poisoning (funnily enough, I just did that last thing to myself yesterday... ugh)

[les-degustations-ugo]

  🇫🇷❓❓Hello les amoureux du tire-bouchon. Connaissez-vous les vins des Côtes de Gascogne ❓❓🇫🇷

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🍇🍷IGP Côtes de Gascogne blanc 2022 du Domaine de Guillaman🍇🍷:

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🍇 :

Chardonnay

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🏺:

Élevage sur lies fines

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🌿:

Hv3

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💰:

Non communiqué par le Domaine

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👁️ :

Une robe de couleur or pâle

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👃 :

Un nez sur des notes de beurre, pamplemousse, melon, citron.

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💋 :

En bouche on a un vin expressif, fruité, minéral. Sur des arômes de pomme verte, pêche blanche, abricot. Une bonne longueur en bouche avec une finale fraîche sur des notes de fleurs blanches.

.

📜En résumé📜 :

Un beau et bon Chardonnay très agréable et aromatique comme je les aime. Il sera accompagné vos repas d'été à merveille.

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🧆Dégusté apéritif 🧆.

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🍷Quelques accords mets et vin possible avec cette cuvée🍷 : Cuisine à base de poissons, de crustacés, il convient parfaitement avec une viande blanche ou un fromage de chèvre frais.

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📌N'oubliez pas, boire un canon c'est sauver

un vigneron. Allez voir le site internet du domaine  pour voir toutes les cuvées et promotions du moment📌. 

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🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞 La plupart des vins ont était dégustés et recrachés.

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#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #wein #foodie #wineporn #drink

___________________________________________

🇫🇷🗣️Description du Domaine 🇫🇷🗣️

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Situé sur les côteaux de Gascogne à 170 m d’altitude , le domaine de Guillaman est une propriété viticole familiale appartenant à la famille Ferret depuis 6 générations.

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La passion de la vigne est celle de la famille ; Dominique , 6ème génération, reçoit de son grand-père sa ferveur pour la vigne sur un domaine entièrement destiné à l’élaboration d’armagnac.

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Passionné, fier de poursuivre avec la même foi et la même fougue cette belle histoire familiale, Dominique reprend l’exploitation du domaine dès son plus jeune âge et décide de changer de cap en optant pour l’élaboration de vins blancs de qualité, des vins de pays des Côtes de Gascogne, nommé aujourd’hui IGP (Indication Géographique Protégée) Côtes de Gascogne.

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Pour cela, Dominique restructure entièrement le vignoble existant de 20 hectares, agrandit son vignoble et rénove le chai de vinification. Ces travaux de fond dureront près de 20 ans.

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Au fil d’acquisitions successives le vignoble, aujourd’hui de 125 hectares, se nourrit de la richesse d’un sol typiquement gascon : une terre argileuse, plantée sur une roche mère calcaire, bénéficiant d’un climat océanique tempéré favorisant une bonne maturité des raisins.

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L’encépagement est axé sur les cépages blancs, de part l’origine armagnacaise de la propriété : Colombard, Ugni blanc, Chardonnay, Sauvignon, Gros Manseng et Petit Manseng, constituent 80 % du vignoble.Les 20% restant sont destinés à l’élaboration de vins rosés et rouge avec les cépages Merlot et Cabernet Sauvignon.

___________________________________________

⏬🇫🇷Français dans les commentaires🇫🇷🇮🇹Italiano nei commenti 🇮🇹⏬

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🇬🇧❓❓ Hello corkscrew lovers.  Do you know the wines of the Côtes de Gascogne ❓❓🇬🇧

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🍇🍷IGP Côtes de Gascogne white 2022 from Domaine de Guillaman🍇🍷:

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🍇:

Chardonnay

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🏺:

Aging on fine lees

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🌿:

Hv3

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💰:

Not communicated by the Domain

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👁️:

A pale gold dress

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👃:

A nose with notes of butter, grapefruit, melon, lemon.

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💋:

On the palate we have an expressive, fruity, mineral wine.  On aromas of green apple, white peach, apricot.  A good length in the mouth with a fresh finish on notes of white flowers.

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📜In summary📜:

A beautiful and good Chardonnay very pleasant and aromatic as I like them.  It will go wonderfully with your summer meals.

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🧆 Tasted aperitif 🧆.

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🍷 Some food and wine pairings possible with this cuvée 🍷: Cuisine based on fish, shellfish, it is perfect with white meat or fresh goat cheese.

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📌 Don't forget, drinking a cannon is saving a winemaker.  Go see the domain's website to see all the vintages and promotions of the moment 📌.

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🔞 "Alcohol abuse is dangerous for your health, to be consumed in moderation"🔞 Most of the wines have been tasted and spat out.

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#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #wein #foodie #wineporn #drink

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🇬🇧🗣️Domain Description 🇬🇧🗣️

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Located on the Gascony hills at an altitude of 170 m, the Guillaman estate is a family winery belonging to the Ferret family for 6 generations.

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The passion for the vine is that of the family;  Dominique, 6th generation, receives from his grandfather his fervor for the vine on an estate entirely intended for the production of Armagnac.

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Passionate, proud to continue with the same faith and the same ardor this beautiful family history, Dominique took over the exploitation of the estate from an early age and decided to change course by opting for the production of quality white wines, wines  country of the Côtes de Gascogne, now called IGP (Protected Geographical Indication) Côtes de Gascogne.

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For this, Dominique completely restructures the existing 20-hectare vineyard, expands its vineyard and renovates the wine cellar.  This fundamental work will last nearly 20 years.

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Through successive acquisitions, the vineyard, now 125 hectares, is nourished by the richness of typical Gascon soil: clay soil, planted on limestone bedrock, benefiting from a temperate oceanic climate favoring good maturity.  Grapes.

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The grape varieties are focused on white grape varieties, due to the Armagnac origin of the property: Colombard, Ugni blanc, Chardonnay, Sauvignon, Gros Manseng and Petit Manseng, constitute 80% of the vineyard. The remaining 20% ​​are intended for  production of rosé and red wines with Merlot and Cabernet Sauvignon grape varieties.

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🇮🇹❓❓Ciao amanti dei cavatappi.  Conosci i vini della Côtes de Gascogne❓❓🇮🇹

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🍇🍷IGP Côtes de Gascogne bianco 2022 del Domaine de Guillaman🍇🍷:

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🍇:

Chardonnay

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🏺:

Affinamento su fecce fini

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🌿:

Hv3

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💰:

Non comunicato dal Dominio

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👁️:

Un vestito color oro pallido

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👃:

Un naso con note di burro, pompelmo, melone, limone.

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💋:

Al palato abbiamo un vino espressivo, fruttato, minerale.  Su aromi di mela verde, pesca bianca, albicocca.  Bocca di buona persistenza con finale fresco su note di fiori bianchi.

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📜In sintesi📜:

Un bello e buono Chardonnay molto piacevole e aromatico come piacciono a me.  Andrà meravigliosamente con i tuoi pasti estivi.

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🧆 Aperitivo degustato 🧆.

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🍷 Alcuni abbinamenti enogastronomici possibili con questa cuvée 🍷: Cucina a base di pesce, crostacei, è perfetto con carni bianche o formaggi freschi di capra.

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📌 Non dimenticare, bere un cannone è salvare un enologo.  Vai a vedere il sito del dominio per vedere tutte le annate e le promozioni del momento 📌.

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🔞 "L'abuso di alcol è pericoloso per la salute, da consumare con moderazione"🔞 La maggior parte dei vini sono stati assaggiati e sputati.

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🗣️🇮🇹Descrizione i Dominio 🗣️🇮🇹

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Situata sulle colline della Guascogna ad un'altitudine di 170 m, la tenuta Guillaman è un'azienda vinicola familiare appartenente alla famiglia Ferret da 6 generazioni.

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La passione per la vite è quella della famiglia;  Dominique, 6a generazione, riceve dal nonno il suo fervore per la vite in una tenuta interamente destinata alla produzione di Armagnac.

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Appassionato, orgoglioso di continuare con la stessa fede e lo stesso ardore questa bella storia di famiglia, Dominique ha assunto lo sfruttamento della tenuta fin dalla tenera età e ha deciso di cambiare rotta optando per la produzione di vini bianchi di qualità, vini paese delle Côtes de Gascogne, oggi denominato IGP (Indicazione Geografica Protetta) Côtes de Gascogne.

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Per questo, Dominique ristruttura completamente il vigneto esistente di 20 ettari, amplia il suo vigneto e rinnova la cantina.  Questo lavoro fondamentale durerà quasi 20 anni.

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Attraverso acquisizioni successive, il vigneto, ora 125 ettari, si nutre della ricchezza del tipico suolo guascone: terreno argilloso, piantato su roccia calcarea, che beneficia di un clima oceanico temperato che favorisce una buona maturità.

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I vitigni sono incentrati sui vitigni a bacca bianca, data l'origine Armagnac della proprietà: Colombard, Ugni blanc, Chardonnay, Sauvignon, Gros Manseng e Petit Manseng, costituiscono l'80% del vigneto.Il restante 20% è destinato a produzione di vini rosati e rossi con uve Merlot e Cabernet Sauvignon.

[sunalimerchant]

Quick and Easy High-Protein Breakfast Ideas for Busy Mornings

For many people, busy mornings make it challenging to prepare a nutritious breakfast. However, incorporating protein foods for breakfast can kick-start your day with the necessary energy and keep you satiated until your next meal. Protein is crucial for muscle repair, brain function, and overall energy levels. Here are some quick and easy high-protein breakfast ideas that are perfect for those on-the-go mornings.

Greek Yogurt Parfait Greek yogurt is a staple high-protein food that can be transformed into a delicious breakfast parfait in minutes. With about 17 grams of protein per 6-ounce serving, it provides a creamy base to which you can add layers of fruits, nuts, and a drizzle of honey or maple syrup for extra flavor. For a crunch, sprinkle some granola or chia seeds. This parfait can be assembled in a portable container, making it the perfect breakfast to take with you as you head out the door.

Cottage Cheese Bowl Cottage cheese is another excellent high-protein option, with around 14 grams of protein in just half a cup. It pairs well with a variety of toppings. You can mix it with pineapple, peaches, or berries for some natural sweetness, or add cucumber, cherry tomatoes, and a pinch of salt and pepper for a savory twist. Cottage cheese is also rich in calcium, which is beneficial for bone health.

Smoothie with Protein Powder Smoothies are a quick solution for breakfast, especially when you add a scoop of protein powder. Whether you choose whey, soy, pea, or any other type of protein powder, it can significantly boost the protein content of your smoothie. Combine your protein powder with a handful of spinach, a banana, frozen berries, and a tablespoon of flaxseeds with some almond milk for a delicious, nutrient-packed drink. It’s an excellent way to consume multiple servings of fruits and vegetables with your morning meal.

Egg Muffins Eggs are a natural, high-quality protein source, and making egg muffins is a great way to enjoy them on the go. Whisk eggs with a bit of milk, and pour them into muffin tins lined with your favorite vegetables like spinach, mushrooms, and bell peppers. Add some cheese for extra flavor and bake at 350 degrees Fahrenheit until set. These can be made ahead of time and stored in the refrigerator for a quick grab-and-go option during the week.

Overnight Oats with Protein Overnight oats are a fantastic no-cook method of preparing a filling breakfast. Mix rolled oats with Greek yogurt or a plant-based milk, a scoop of protein powder, and whatever toppings you enjoy. Suggestions include nuts, seeds, berries, or banana slices. Let the mixture soak overnight in the fridge, and it’s ready to eat in the morning. The combination of fiber from the oats and protein can keep you full for hours.

Peanut Butter Banana Toast For a truly speedy breakfast, toast a slice of whole-grain bread and spread it with peanut butter. Add banana slices on top and a sprinkle of chia seeds for extra protein and omega-3 fatty acids. This meal is not only quick to prepare but also portable and satisfying.

Turkey and Cheese Roll-Ups For a low-carb, high-protein breakfast, try turkey and cheese roll-ups. Simply lay out a slice of turkey, spread a thin layer of cream cheese on it, and add a slice of cheese. Roll it up, and you’re ready to go. This protein-packed breakfast can be made in less than a minute and is easy to eat on the move.

Quinoa Fruit Salad Quinoa is a gluten-free grain that contains all nine essential amino acids, making it a complete protein source. Cook quinoa the night before, and in the morning, mix it with chopped fruits like apples, berries, and pears. Add a squeeze of lemon, a sprinkle of cinnamon, or a dollop of yogurt to enhance the flavor.

Conclusion Incorporating protein foods for breakfast doesn't have to be complicated, even on the busiest mornings. These quick and easy ideas ensure that you can enjoy a nutritious, protein-rich meal that supports your health and keeps up with your fast-paced lifestyle. Whether you prefer sweet or savory, there’s a high-protein breakfast option to suit everyone’s taste.

For many people, busy mornings make it challenging to prepare a nutritious breakfast. However, incorporating protein foods for breakfast can kick-start your day with the necessary energy and keep you satiated until your next meal. Protein is crucial for muscle repair, brain function, and overall energy levels. Here are some quick and easy high-protein breakfast ideas that are perfect for those on-the-go mornings.

Greek Yogurt Parfait Greek yogurt is a staple high-protein food that can be transformed into a delicious breakfast parfait in minutes. With about 17 grams of protein per 6-ounce serving, it provides a creamy base to which you can add layers of fruits, nuts, and a drizzle of honey or maple syrup for extra flavor. For a crunch, sprinkle some granola or chia seeds. This parfait can be assembled in a portable container, making it the perfect breakfast to take with you as you head out the door.

Cottage Cheese Bowl Cottage cheese is another excellent high-protein option, with around 14 grams of protein in just half a cup. It pairs well with a variety of toppings. You can mix it with pineapple, peaches, or berries for some natural sweetness, or add cucumber, cherry tomatoes, and a pinch of salt and pepper for a savory twist. Cottage cheese is also rich in calcium, which is beneficial for bone health.

Smoothie with Protein Powder Smoothies are a quick solution for breakfast, especially when you add a scoop of protein powder. Whether you choose whey, soy, pea, or any other type of protein powder, it can significantly boost the protein content of your smoothie. Combine your protein powder with a handful of spinach, a banana, frozen berries, and a tablespoon of flaxseeds with some almond milk for a delicious, nutrient-packed drink. It’s an excellent way to consume multiple servings of fruits and vegetables with your morning meal.

Egg Muffins Eggs are a natural, high-quality protein source, and making egg muffins is a great way to enjoy them on the go. Whisk eggs with a bit of milk, and pour them into muffin tins lined with your favorite vegetables like spinach, mushrooms, and bell peppers. Add some cheese for extra flavor and bake at 350 degrees Fahrenheit until set. These can be made ahead of time and stored in the refrigerator for a quick grab-and-go option during the week.

Overnight Oats with Protein Overnight oats are a fantastic no-cook method of preparing a filling breakfast. Mix rolled oats with Greek yogurt or a plant-based milk, a scoop of protein powder, and whatever toppings you enjoy. Suggestions include nuts, seeds, berries, or banana slices. Let the mixture soak overnight in the fridge, and it’s ready to eat in the morning. The combination of fiber from the oats and protein can keep you full for hours.

Peanut Butter Banana Toast For a truly speedy breakfast, toast a slice of whole-grain bread and spread it with peanut butter. Add banana slices on top and a sprinkle of chia seeds for extra protein and omega-3 fatty acids. This meal is not only quick to prepare but also portable and satisfying.

Turkey and Cheese Roll-Ups For a low-carb, high-protein breakfast, try turkey and cheese roll-ups. Simply lay out a slice of turkey, spread a thin layer of cream cheese on it, and add a slice of cheese. Roll it up, and you’re ready to go. This protein-packed breakfast can be made in less than a minute and is easy to eat on the move.

Quinoa Fruit Salad Quinoa is a gluten-free grain that contains all nine essential amino acids, making it a complete protein source. Cook quinoa the night before, and in the morning, mix it with chopped fruits like apples, berries, and pears. Add a squeeze of lemon, a sprinkle of cinnamon, or a dollop of yogurt to enhance the flavor.

Conclusion Incorporating protein foods for breakfast doesn't have to be complicated, even on the busiest mornings. These quick and easy ideas ensure that you can enjoy a nutritious, protein-rich meal that supports your health and keeps up with your fast-paced lifestyle. Whether you prefer sweet or savory, there’s a high-protein breakfast option to suit everyone’s taste.

[heydaytravelcompany]

New EPCOT Festival Marketplaces Debut Sept. 22, Must-Try Menu Items This Fall

As fall comes around, so do new flavors! Over at Walt Disney World Resort, EPCOT is serving up some tasty delights that will make Guests fall in love. From recently launched to coming soon bites, there is plenty going on over at EPCOT Guests simply have to try. With a variety of different items, from the sweet to the savory and everything in between, there’s something for everyone – and they’re all new! Whether Guests are looking for the recently launched Black Forest Baumkuchen delight at Connections Eatery or a new, refreshing beverage over at Space 220 Restaurant, and, of course, one of the four new Global Marketplaces inspired by the Disney100 celebration opening on Sept. 22, we’ve got it all. Let’s jump into our latest foodie adventure and see what tasty discoveries are to be had at EPCOT this fall! Sweet tooth? Pop into Connections Café and Eatery. Both of these must-try spots recently added some sweet selections to their menus that are sure to become favorite pick-me-ups. Connections Café (Currently available) - Croissant Doughnut with cinnamon sugar Connections Eatery (Currently available)   - Black Forest Baumkuchen Next time at The Land pavilion, be sure to stop by Sunshine Seasons. This quick-service location features the freshest flavors and this fall has become home to five new sweet treats that are as beautiful as they are delicious. Sunshine Seasons (Currently available)  - Key Lime Parfait - Peanut Butter Whoopie Pie - Fruit Tart - Crème Brûlée - Cookies 'n Cream Shake Get ready for a dining location that’s out of this world. Space 220 Restaurant blasts off for a flavorful journey 220 miles above Earth. Today, Sept. 20, marks two years since the first tasty mission took place. To honor this momentous occasion, the restaurant is rolling out plenty of new eats and sips to the menu. Space 220 Restaurant Food Items: - Neptuna Tartare: Sushi grade yellowfin tuna, avocado crema, mango coulis, edamame, wonton crisp, and yuzu dressing - Roasted Asparagus Soup: Jumbo lump crabmeat, roasted poblano and red peppers, citrus chili oil, and crouton - : Slow-roasted 16 oz. pork chop, corn flan, succotash, and spiced applesauce - Pan Roasted Swordfish “Cioppino”: Shrimp, littleneck clams, Prince Edward Island mussels, tomato and fennel seafood broth, and toasted garlic bread - Vanilla Bean Greek Yogurt Parfait: Black sesame crumble, yuzu curd, macerated blackberries, and basil blackberry sauce - Cosmic Cupcake: Chocolate plant-based devil's food cake topped with vanilla frosting and galactic sprinkles (Available on kid’s menu) Beverages: - Starship Lemonade: Butterfly pea flower, lemonade, and Sprite served with a glow cube (Non-alcoholic) - Moon Rocks: Lemon juice, blue cotton candy syrup, Sprite, pineapple juice, and pop rocks (Non-alcoholic) - Solar Flare Sour: Lyre's Agave Blanco Non-alcoholic Tequila, mango, lime juice, grapefruit bitters, and fever tree tonic water (Zero-proof) - Galaxy Spritz: Lagoon Bay Aperitif, lychee liqueur, fresh lemon juice, and prosecco - Black Hole Fashioned: Knob Creek Bourbon Whiskey, demerara syrup, and whiskey barrel-aged bitters - M4RG4R1TA: Espolon Blanco Tequila, watermelon lime sour, and salted lime foam - Illumination: Bacardi Rum, Malibu Caribbean Rum, passion fruit, blood orange, pineapple, lime sour, and passion fruit boba - Saturn 2.0: Bacardi Reserva Ocho Rum, Velvet Falernum Liqueur, orgeat, passion fruit, and lemon juice - Space Age Mule: Tito's Homemade Vodka, fresh carrot juice, mango, lime juice, ginger beer, and chili lime seasoning rim - Command Center: Hendrick’s Gin, St-Germain Elderflower Liqueur, lemon juice, citrus and elderflower foam - Shuttle Crew: Ketel One Botanical Peach & Orange Blossom Vodka, vanilla, tangerine, Red Bull, and tang foam - Gamma Burst: Grey Goose Essences Strawberry & Lemongrass, Midori Melon Liqueur, and strawberry popping pearls The EPCOT International Food & Wine Festival presented by CORKCICLE is in full swing! In just a few short days on Sept. 22, four – yes, four – brand-new Global Marketplaces will be opening. These locations are inspired by the exciting Disney100 celebration and filled with plenty of new delights Guests are going to want to try on their next festival outing. They will be available through the EPCOT International Festival of the Holidays presented by AdventHealth too! Take a peek at what to expect when these locations open. NEW! Wine & Wedge (Available Sept. 22 through Dec. 30) Food Items: - Assorted Artisanal Cheeses and Accompaniments (Emile’s Fromage Montage) - Boursin Fig & Balsamic Soufflé with fig tapenade (Emile’s Fromage Montage) - Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (Emile’s Fromage Montage) - Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port Beverages:  - Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese - Hartley Apple Brandy - Florida Orange Groves Winery Black and Blue Port NEW! Char & Chop (Available Sept. 22 through Dec. 30) Food Items: - Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad - Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta - Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta Beverages:  - Krombacher Pilsner - North Coast Laguna Baja Vienna Lager - Motorworks Brewing Midnight Espresso Coffee Porter - GoGi ‘Birdie’ Pinot Noir - Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey - Beer Flight NEW! Bubbles & Brine  (Available Sept. 22 through Dec. 30) Food Items: - Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon - Jonah Crab Claw Cocktail with stone-ground mustard sauce Beverages:  - Moët & Chandon Impérial - Veuve Clicquot Rosé - Dom Pérignon NEW! Swirled Showcase  (Available starting Sept. 22) Food Items: - Mickey-shaped Liquid Nitro Cake - Soft-serve in a Waffle Cone - Vanilla - Apple-Cinnamon - Salted Caramel - Cream Soda Float with vanilla soft-serve - Fanta Grape Float with vanilla soft-serve Beverages:  - Frozen Apple Pie (Non-alcoholic) - Cinnamon Apple Cider (Non-alcoholic) - 3 Daughters Toasted Coconut Porter - 3 Daughters Toasted Coconut Porter Float with salted-caramel soft-serve - Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve Last, but certainly not least, who doesn’t love a popcorn bucket? Also starting on Sept. 22, EPCOT will be home to the Disney 100 Purple Mickey Mouse Balloon Bucket. Guests will be able to find this purple popcorn pal at the popcorn carts throughout the park. Popcorn Carts Throughout EPCOT (Available starting Sept. 22) - Disney100 Purple Mickey Mouse Balloon Bucket What an exciting time for EPCOT! With so many eats and sips coming, we'll be making several trips out there to try them all. There’s no limit to the tasty fun at Disney Parks. (Note: All offerings are subject to change and availability.) Read the full article